BETTER THAN TAKEOUT - Moo Goo Gai Pan Recipe
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- เผยแพร่เมื่อ 3 ก.ค. 2024
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Today we are making Moo Goo Gai Pian (蘑菇鸡片). The name of this dish literally means mushroom and chicken. In this recipe, mushroom already contains plenty of nature MSG. I didn’t use that many seasonings, just soy sauce, and oyster sauce mainly, which also contains MSG. That is why this simple dish is packaged with umami flavors.
INGREDIENTS FOR MARINADING THE CHICKEN
400 g (14 oz) of Chicken breast
1/2 tsp of salt
1/2 tbsp of soy sauce (Amazon Link - geni.us/ViCsApj)
1/2 tbsp of oyster sauce (Amazon Link - geni.us/nmsF8)
1/2 tbsp of Chinese cooking wine (Amazon Link - geni.us/Bhf1r)
1/4 tsp of baking soda
A drizzle of sesame oil
INGREDIENTS FOR STIR-FRYING
2-3 tbsp of oil
85 g (3 oz) of carrot
85g (3 oz) Snow peas
100g (3.5 oz) of shiitake mushroom
100g (3.5 oz) of white button mushroom
4-5 cloves of garlic, minced
A splash of water
1 tbsp of soy sauce
1/2 tbsp of oyster sauce
INSTRUCTIONS
- Slice 400g of chicken meat into 1/8 of an inch thick pieces. Marinade it with 1/2 tsp of salt, 1/2 tbsp of soy sauce, 1/2 tbsp of oyster sauce, 1/2 tbsp of Chinese cooking wine, 1/4 tsp of baking soda, and a drizzle of sesame oil. Let it sit for 20 minutes.
- Slice some mushroom into 1/4 of inch thick pieces. Prepare some snow peas, carrot slices, and minced garlic. For snow peas, be sure to grab the tip and pull out the tough string that runs along its side. It will give you a much better experience when eating.
- Turn the heat to high and heat the wok until it is smoking hot. Add 2 to 3 tbsp of cooking oil. Toss the oil around and wait for the oil to be smoking as well.
- Add the marinade chicken and cook. This way, The meat can be seared as soon as it hits the wok so it doesn’t stick to the bottom. The chicken should be cooked through within in a couple of minutes. Do not stir the chicken for too long. Otherwise, the meat will come out a bit dry. Take the chicken out.
- Use the same wok to cook the carrot, garlic, mushroom, and vegetables over medium heat until they are soft. It will take 2-3 minutes. Add 1 tbsp of soy sauce, 1/2 tbsp of oyster sauce. Mix well.
- Introduce the chicken back into the wok. Stir well and you are done. Enjoy! - แนวปฏิบัติและการใช้ชีวิต
Aethal and Nyan got me all
Moo goo gai pan
This video is excellent. She even tells how to pull that string off the snow peas! No other video did that of the ones I watched!!!!
I like how she prevented the uncle roger comments by explaining the lack of msg.
uncle roger?
🤨
Yeah, people are so ignorant about msg, which is present in so many foods that a lot of people eat, like Doritos, KFC, etc. Wasn't aware that it's naturally occurring in some foods though.
Look up Uncle Roger's videos on fried rice. He's hilarious, but i haven't actually seen him cook. Come back to Souped Up Recipes to really learn to cook.
Carbage Man search it up.
I'm a senior living alone so I cut your recipe in half. It was AWESOME good! I don't have a wok and no room for one in this apartment. So I made sure all ingredients were ready, set, go, even my rice was done and kept warm. Cutting it in half was still enough for two meals for me so I can't wait for tomorrow night! Thank you! I'm sure I will be trying more of your recipes in the future. I can't stand the Chinese restaurants in this area of Florida. The best Chinese restaurants were in Denver metro believe it or not. Their spring rolls were huge, loaded with shrimp and crisp raw vegetables in a rice roll. I will check to see what else you have.
Having the essential ingredients is a key to the taste along with good technique. Thanks for giving the recipe a vote of confidence. These recipes can be made in a small and simple kitchen and give incredible results.
Thank you for your delicious recipes. Much easier for me to cook .
I got a confession: i'm so glad that i that found your channel. It's nice to know that even after 2-3 of generations what my family eats is roughly still the same with the ones in china. Some style of cooking is still used, but many aren't. My family don't eat chinese food tbat much even though we're chinese. As a third generation immigrant i don't even speak hakka anymore, and the only connection with my chinese root is through some chinese new year cookings and traditions (even that is quickly fading in favor of hotpot and barbeque lol). Finding your channel feels like reconnecting with my roots. Now i'm learning to use chinese spices and condiments, it's been great. Thanks for that, keep up the good work.
That's a really nice and thoughtful comment. Just to throw in Im a Jewish girl who grew up with a lot of authentic traditional cooking but I have a huge love for Chinese cooking after living in the Bay area many years ago. Her authenticity and technique teaching makes her my favorite channel. Very few people take the time! You may want to also check out Chinese Cooking Demystified. The wife is a Chinese national and the husband has lived in China for many years and is a avid food lover.
@@knightsofneeech Wow thanks! Definitely gonna look it up. I totally agree with you on authenticity, lots of yt vids abt chinese foods is just chinese take outs. Not that i don't like it (who doesn't love take outs), but it's just a shame when there's a whole other world of chinese cooking beyond typical take outs that's not exposed due to language/cultural barrier. Sure, the ingredients might be strange but it's all about learning and trying sth authentic.
@@knightsofneeech Jews and Chinese food are like bread and butter! Especially in NYC and it's boroughs. And it's interesting, flavor-wise, that in NYC, Chinatown and Little Italy are side-by-side - yummy!!
I didnt realize that I would get a stomach ache every time i ate chinese take out.
Then, I learned about MSG. From that point forward, I always ask for NO MSG. Thankfully, that took care of my problem.
Thank you. 👍🏻
I made TWO batches of Moo Goo Gai Pan yesterday, following your recipe as closely as possible. Everyone who had it LOVED it, including me! Thank you so much for sharing this. It really is good, and I encourage everyone who follows your channel to try it!
Your instructions are always clear and simple to follow. I especially love your detailed explanations of the science behind making meats more tender. Thank you for sharing.
One of the easiest recipes you've made. Really loved it.
3am, laying in bed, so hungry now, that looks so good. I will cook this very soon for sure. Thanks 😊
I made this last week! It’s delicious. I’m picky about mushrooms so it’s great to be able to pick them and cook them to my desired tenderness.
Thank you so much for another great recipe to add to my list Mandy. If you ever think of buying another electrical hob in the future, consider an induction hob. They heat very fast, and yet you have complete and instant temperature control. Ideal for your carbon steel wok and other cooking vessels made of carbon steel. Use a magnet to test on the base of your cooking vessel. If the magnet sticks to it, then it is suitable for induction.
Great recipe!! Thank you!
This looks amazing! My husband and I are going to enjoy this immensely. Thank you for your recipes. 😊
I loved this! Printed the recipe - thank you!!!
Love this.....will def be making this
Thank you! It looks fabulous!
Excellent explanation of MSG!
I love this recipe! Thank you Mandy♥
I absolutely love your receipts. Thank you for sharing
Incredible. Thanks for recipe.
Looks great!
Omg I ❤️ 蘑菇雞片! Your recipe is so Easy to follow. Thank you
This has become one of my weekly staples. I absolutely love it. Everyone makes a big deal about the plating with the carrots cut like flowers. Thank you for sharing....your channel is the best!
I love this recipe! I have been blessed in that I've found an incredible patch of beautiful oyster mushrooms that keep on flushing and this dish works great with them! I also like to add cashews and a little celery sometimes; hope that's not a horrible thing to do! I love your videos and have learned to make many great dishes that have become part of our lives on a regular basis. It's impossible to find good Chinese food around here so it's great to be able to make my own, thanks to you!
Love it! Thanks for explaining MSG. Many people are confused by it
My favorite, thank you for your recipe
Love your recipes!!!
I will be making this dish tonight, thanks for the receipe
looks so delicious and easy to make. Thank you for sharing!🙏
Thx for the recipe. I’ll be trying this tomorrow
Looks really good
Thank you for another delicious recipe!
Your instructions and techniques can make anyone an excellent cook.
You leave my family and I with smiling faces and full tummies.
You’re the best!!!
Thanks for doing this recipe, can't wait to try it.
Great video! Easy to follow and looks delicious. Will have to try.
Just cooked this tonight. So simple yet so delicious. I can see it becoming a regular meal.
Looks delicious!
It looks so delicious and easy to make!
Delicious- i love making your recipes- thank you
Thank you for cooking this amazing dish.
MY ALL TIME FAVORITE!!!!!!!!
Looks delicious
AMAZING RECIPE AS IT IS SO SIMPLE.
Love it❣️❣️❣️ Thinking this is a great effort on my days off this week. Thank you, Mandy❣️
Thank you it is quick, cheap, easy, and the colors pretty, I love it
That's looks delish😋
Thank you for posting. This is my favorite Chinese Dish.
Thoroughly enjoyed this video. Never had the dish, but will try it now.
Delicious thanks.
Delicious thanks for the recipe.
I would like to thank you again for these great recipes and teaching me how to not over cook my vegetables. This is another winner! Just delicious and your instructions are perfect! Thank you also for the printed recipe as this helps with getting the ingredients together before cooking!
Made this last night - quick, easy, delicious! THANK YOU for your recipes : )
This was very good! Thank you for a wonderful idea.
Can't wait to try out this recipe!!!
It looks so delicious... I love your cooking. Many thanks
Thank you for being clear and concise when doing your videos. Much appreciated..they are very delicious.
I enjoy watching your videos, so I tried making this dish, and it come out very delicious! I'm from Philippines and we always have Chinese dish in every occasion.
Looks delicious, I will be trying this recipe soon.
I love making this recipe for my family. Thank you so much.
From watching your videos im starting to cook chinese cuisine as well, and looks delicious
I love this recipe, i appreciate your videos.
I made this for dinner and it was delicious! Thanks for the recipe.
I tried this recipe today and my family loved it! Thank you!
I love it, I'm going to try and cook it.
This is really delicious recipe and so easy
the cutest fingers!!
so easy and customizable! i used what i had, canned and dried mushrooms, french beans, still delicious!
Looks delicious and healthy ♥️♥️♥️
Tried it...for my birthday and everyone loved it.
You’re a fantastic teacher and I am currently making this recipe! Thank you so much for this recipe video! Absolutely the best demonstration!
I made it tonight for my family and we loved it!
I made it! Very good! I added some extra veggies and it was delicious thanks!
Best thing on TH-cam!
Sooo love your channel! This is my all time fav and I've been waiting for you to do this! THANK YOU!!!!
Looks good
Just found your channel. I appreciate how accessible you make cooking these dishes. You’re awesome!
As always! Another fantastic recipe. I shall try this for my family ❤️
Wow yummy!! Thanks for sharing dear
I love your recipes. I'm pretty sure I have tried each one and you never disappoint. Thanks for sharing!
I love to watch you prepare your meals! You make it look so easy and it always looks so tasty! I've always wondered what Moo Goo Gai Pian is, now I know! Thank you for sharing!
I made this last night and it was amazing! I was skeptical about adding salt along with the soy sauce, but doing so REALLY made the chicken "pop"! Everyone loved it. I also want to say that every recipe of yours I've tried has been amazing and all have been big hits with the family. Thanks.
G’day, so glad I found you. Your dishes are so nice. Making this again in a couple of days also making your egg rolls too. Can’t wait, you make it so easy for people to make your dishes. Thank you and can’t wait to make more of your great food.🤓
wow this must be delish!
THANK YOU!!, for sharing this DE-LIC-IOUS looking recipe.
Cook and enjoy all of these recipes. Can't wait to try it. Love simple ingredient list on this one, seems that less is more + healthier.
You are a great cook
Hi everyone one! Love your recipes, so simple and so delicious...thank you
One my fav dishes I get mostly steamed. I really wanna try this. Thanks Mandy 🙂
Love the carrot cuts, i’m trying this tonight! Thanks for the video.
I could eat this every day!
Mandi, made this tonight for dinner and it was so good! So much better than actual take out! Thank you for the wonderful easy to make at home recipe!!!
I made this dish tonight. It was delicious! Much more flavorful than a restaurant.
Ordered this from the restaurant all the time, just made this following her every step!❤ This was the very best, I ever had! delicious, I will always make it like this now! Yayyy
Very easy to cook I love chinese foods 💕
😋 Yummm!!! This is one of my favorite dishes🤗🤗🤗
Thanks 👍
Master Chef I look forward to trying this incredible recipe 🙏🏾
Delicious 😋
More proof that simpler is better. Great looking home cooking.
This was dinner tonight, so easy and so delicious! Thank you Mandy, this is going into rotation 🥳🤩😍