We made this for supper tonight (cutting up a cheap cut pork butt roast I found in the back of the freezer), the only difference is we cooked them on the outdoor grill. My husband of over 35 years has fallen in love with me all over again. Absolutely delicious souvlaki and bang-on restaurant quality, recipe is going in the family keeper file :) Thank you from Saskatchewan, Canada!!!
Hi Akis, been a huge fan of your channel for years, your healthy Greek recipes are my favorite! I’m in Corfu for the week and so excited to hunt down all the local traditional dishes I’ve learned about from you! I also have a friend’s yiayia cooking here and there. 😎
I've been a fan of Greek street food for quite some time. I've finally got to visit Greece this spring (Ouranoupoli and Thessaloniki) and I was amazed by how much better the real deal was compared to the Greek restaurants we have in Romania. Then, last week I tried your chicken gyros and the thyme pitas. Jesus Christ almighty, it was in a league of its own. I'm definitely going to try this souvlaki as well.
This recipe is bomb, we use it so often at home. Most times I cook the meat in my instapot, so that probably won’t be considered souvlaki but it’s still really good for gyros. I hope Akis doesn’t kill me 😂 also, I use spanish olive oil sorry!! 🇪🇸
Sorry to bother but could someone please show me where in the pork do these cuts come from? I ask because I live in Brazil and the cuts are different here, so if I can see the location on the animal I can translate it to the correct cut in my country. Thanks.
Hi @@xarisxarimpas6733 Thanks for the answer but my problem is that the cuts don't lineup between here and there so if I ask for "shoulder" I might get a different cut. Example of cuts from the USA: www.colemannatural.com/wp-content/uploads/2023/04/Diagram-of-the-different-types-of-pork-cuts-920.jpg Example of cuts from Brazil: i.ytimg.com/vi/AUUIa2kAuII/maxresdefault.jpg In these you can see that "loin" is separated between "copa de lombo" and "lombo" here.
What happened to one of your pork souvlaki video the one with the Smoked Paprika miranade. It was one of the best dish i ever made. But i forgot exactly what you used. I can only recall: Olive oil Vinegar Smoked paprika Crushed coriander seeds Salt and black pepper .... maybe other things. Its so damn good. This is actually good too, but i recall it being better when i followed your video, thus i think im missimg ingridients
Looks to be a yummy recipe but I can’t get it from your website because of all the pop up ads on it. Not sure if you can control this or not but it makes me have to go somewhere else for a similar recipe. Love your TH-cam channel though. 👍
We made this for supper tonight (cutting up a cheap cut pork butt roast I found in the back of the freezer), the only difference is we cooked them on the outdoor grill. My husband of over 35 years has fallen in love with me all over again. Absolutely delicious souvlaki and bang-on restaurant quality, recipe is going in the family keeper file :) Thank you from Saskatchewan, Canada!!!
Forgot to mention that I had no fresh thyme on hand so I used 1 teaspoon dried instead. Still very delicious!
Hi Akis, been a huge fan of your channel for years, your healthy Greek recipes are my favorite! I’m in Corfu for the week and so excited to hunt down all the local traditional dishes I’ve learned about from you! I also have a friend’s yiayia cooking here and there. 😎
I've been a fan of Greek street food for quite some time. I've finally got to visit Greece this spring (Ouranoupoli and Thessaloniki) and I was amazed by how much better the real deal was compared to the Greek restaurants we have in Romania. Then, last week I tried your chicken gyros and the thyme pitas. Jesus Christ almighty, it was in a league of its own. I'm definitely going to try this souvlaki as well.
What does the Lord have to do with it? Akis cooks on his own.
Akis you are a legend ! Thank you
AKIS 🇬🇷🇮🇹 sei ASSOLUTAMENTE un MERAVIGLIOSO CHEF 👍💪💪❤️❤️❤️❤️🔝🔝
Ahh my boys will love these, I feel a Greek meal coming on for my next meal get together with my sons, thank you Akis your a star!!
As a newbie kitchen worker, I wish I could be as handsome as this greek chef is, even though I'm not a male 😂
Why am I seeing this at 9 am??? :)
Greek souvlaki is the best.. will try your recipe within the week Akis.
Thank you so much!
I was born in Athens, I was raised calling it souvlaki, still it doesn't matter. The only thing that matters is that none can resist to it :).
Akis, this is going to happen next Sunday! Efcharisto poli!!
My favorite Souvlaki!!!❤❤
I love souvlaki , I always do it with your old recipes 🥰
Efcaristo! Very nice, will make them next weekend
Great video man 🤙🤙
Thanks again...
I’ll try to cook this beauty next weekend❤
This recipe is bomb, we use it so often at home. Most times I cook the meat in my instapot, so that probably won’t be considered souvlaki but it’s still really good for gyros. I hope Akis doesn’t kill me 😂 also, I use spanish olive oil sorry!! 🇪🇸
If tzatziki was bottled, I'd drink it all easily, one of the best condiments ever!
😯😋😱 full of tastes & colors ...🇬🇷 street food...but made by hands at home...so are the best...snack 4ever😛🍖🍟🍵🖐🖐😜🏠
Great recipe, I'll immediately try it tomorrow:)
I have been making Greek Souvlaki Kebabs | Akis Petretzikis for years. Amazing recipe.
it looks like I need to make this for dinner as it is a flavor-punched easy recipe! thank you!
Beautiful food !!!
bravo
Yummy!!! Looks like amazing recipe!
Yum
Beautiful to look at
Looks yummi!
Lecker😋
Is the lemon just for presentation or do you eat them with lemon?
When you ate it I thought you were going to do a little dance it was so good
I need this handsome man 👨😊&this amazing souvlaki in my life period ❤
Fantastic, thank you Akis
νόστιμο!
Sorry to bother but could someone please show me where in the pork do these cuts come from? I ask because I live in Brazil and the cuts are different here, so if I can see the location on the animal I can translate it to the correct cut in my country. Thanks.
they are shoulder, leg or pancetta
Hi @@xarisxarimpas6733 Thanks for the answer but my problem is that the cuts don't lineup between here and there so if I ask for "shoulder" I might get a different cut. Example of cuts from the USA: www.colemannatural.com/wp-content/uploads/2023/04/Diagram-of-the-different-types-of-pork-cuts-920.jpg
Example of cuts from Brazil: i.ytimg.com/vi/AUUIa2kAuII/maxresdefault.jpg
In these you can see that "loin" is separated between "copa de lombo" and "lombo" here.
What happened to one of your pork souvlaki video the one with the Smoked Paprika miranade. It was one of the best dish i ever made. But i forgot exactly what you used.
I can only recall:
Olive oil
Vinegar
Smoked paprika
Crushed coriander seeds
Salt and black pepper
.... maybe other things.
Its so damn good. This is actually good too, but i recall it being better when i followed your video, thus i think im missimg ingridients
That sounds gorgeous. I use smoked paprika in virtually everything. Did you find the original recipe please?
That moment he thew the spoon in the sink 😂
Man, it makes me hungry 🤩
Nice very Nice.......I did the same steps you did....i bet it came out better then yours....lol...Good job
Love ya!
I tried your recipe but the meat turned out very sour! Any recommendations?
Maybe you put more vinegar..
Just ONE clove of garlic???? I am disappointed Akis. I would use 5. 😛
U really grill from this plan?
Hey my friend, i can't hear what u say between salt suger.... and kumin...
Sounds like u say oilspice... please little help 😊
He says allspice - it's also known as Jamaica pepper.
@@alexandracsuport8901 thanks 👍👍
If you want recipe for English grammar, not on my website
🤤🤤🤤
Looks to be a yummy recipe but I can’t get it from your website because of all the pop up ads on it. Not sure if you can control this or not but it makes me have to go somewhere else for a similar recipe. Love your TH-cam channel though. 👍
❤❤❤❤❤❤❤❤❤❤
😋😋😋😋😋
"ΦιΛΑΑΑΑΑΑρακι με το καλαμάκι πίνουμε το φραπέεεε"
Ενώ το σουβλάκι (δηλαδή τη μικρή σούβλα), την τρώτε, ε;
@@kourtourafiειρωνικό ήταν από Αθήνα είμαι😂
Is there a vegan version? 🤣🤣🤣🤣🤣🤣
Tofu
@@JoeRunstedler Greek tofu? 🤣🤣🤣🤣🤣🤣🤣🤣