Greek Pork Souvlaki | Akis Petretzikis
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- เผยแพร่เมื่อ 20 ก.ย. 2023
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Follow the recipe step by step and prepare the juiciest souvlaki ever! Enriched with a delicious marinade, these pork skewers are grilled to perfection for the ultimate Greek street food!
Recipe: bit.ly/45XM6UJ
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Video editor: Mihalis Barbaris
Production: Akis Petretzikis Ltd.
Featured Partners: Mary-Rose Andrianopoulou, Marianthi Manoli, Markos
Papakonstantinou, Eleni Kallianioti, Aggelos Sofoglou, Giannis Borompokas, Emmanouela
Paradeisanou, Tatiana Serefa, Martha Angelopoulou, George Athanassiadis, Valia
Athanasopoulou, Diana Alexaki
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#akiskitchen #akispetretzikis #Souvlaki - บันเทิง
AKIS 🇬🇷🇮🇹 sei ASSOLUTAMENTE un MERAVIGLIOSO CHEF 👍💪💪❤️❤️❤️❤️🔝🔝
I've been a fan of Greek street food for quite some time. I've finally got to visit Greece this spring (Ouranoupoli and Thessaloniki) and I was amazed by how much better the real deal was compared to the Greek restaurants we have in Romania. Then, last week I tried your chicken gyros and the thyme pitas. Jesus Christ almighty, it was in a league of its own. I'm definitely going to try this souvlaki as well.
Hi Akis, been a huge fan of your channel for years, your healthy Greek recipes are my favorite! I’m in Corfu for the week and so excited to hunt down all the local traditional dishes I’ve learned about from you! I also have a friend’s yiayia cooking here and there. 😎
My favorite Souvlaki!!!❤❤
Akis you are a legend ! Thank you
Why am I seeing this at 9 am??? :)
Greek souvlaki is the best.. will try your recipe within the week Akis.
Thank you so much!
We made this for supper tonight (cutting up a cheap cut pork butt roast I found in the back of the freezer), the only difference is we cooked them on the outdoor grill. My husband of over 35 years has fallen in love with me all over again. Absolutely delicious souvlaki and bang-on restaurant quality, recipe is going in the family keeper file :) Thank you from Saskatchewan, Canada!!!
Forgot to mention that I had no fresh thyme on hand so I used 1 teaspoon dried instead. Still very delicious!
Ahh my boys will love these, I feel a Greek meal coming on for my next meal get together with my sons, thank you Akis your a star!!
I love souvlaki , I always do it with your old recipes 🥰
I’ll try to cook this beauty next weekend❤
Efcaristo! Very nice, will make them next weekend
Great video man 🤙🤙
Thanks again...
Beautiful food !!!
I was born in Athens, I was raised calling it souvlaki, still it doesn't matter. The only thing that matters is that none can resist to it :).
As a newbie kitchen worker, I wish I could be as handsome as this greek chef is, even though I'm not a male 😂
😯😋😱 full of tastes & colors ...🇬🇷 street food...but made by hands at home...so are the best...snack 4ever😛🍖🍟🍵🖐🖐😜🏠
It makes me sad that you don’t say “extra virgin Greek olive oiiiilll” anymore!!!
He says other things
Chop chop
Easy cheesy
@@thrasyvoulas lol and don’t be cheapy
@@Toastedbuttsackhaha yeah I love that one
bravo
Akis, this is going to happen next Sunday! Efcharisto poli!!
I have been making Greek Souvlaki Kebabs | Akis Petretzikis for years. Amazing recipe.
Yum
This recipe is bomb, we use it so often at home. Most times I cook the meat in my instapot, so that probably won’t be considered souvlaki but it’s still really good for gyros. I hope Akis doesn’t kill me 😂 also, I use spanish olive oil sorry!! 🇪🇸
it looks like I need to make this for dinner as it is a flavor-punched easy recipe! thank you!
Great recipe, I'll immediately try it tomorrow:)
Yummy!!! Looks like amazing recipe!
Fantastic, thank you Akis
Looks yummi!
If tzatziki was bottled, I'd drink it all easily, one of the best condiments ever!
I need this handsome man 👨😊&this amazing souvlaki in my life period ❤
Beautiful to look at
When you ate it I thought you were going to do a little dance it was so good
Is the lemon just for presentation or do you eat them with lemon?
🤤🤤🤤
Love ya!
😋😋😋😋😋
Man, it makes me hungry 🤩
What happened to one of your pork souvlaki video the one with the Smoked Paprika miranade. It was one of the best dish i ever made. But i forgot exactly what you used.
I can only recall:
Olive oil
Vinegar
Smoked paprika
Crushed coriander seeds
Salt and black pepper
.... maybe other things.
Its so damn good. This is actually good too, but i recall it being better when i followed your video, thus i think im missimg ingridients
That moment he thew the spoon in the sink 😂
Just ONE clove of garlic???? I am disappointed Akis. I would use 5. 😛
❤❤❤❤❤❤❤❤❤❤
Sorry to bother but could someone please show me where in the pork do these cuts come from? I ask because I live in Brazil and the cuts are different here, so if I can see the location on the animal I can translate it to the correct cut in my country. Thanks.
they are shoulder, leg or pancetta
Hi @@xarisxarimpas6733 Thanks for the answer but my problem is that the cuts don't lineup between here and there so if I ask for "shoulder" I might get a different cut. Example of cuts from the USA: www.colemannatural.com/wp-content/uploads/2023/04/Diagram-of-the-different-types-of-pork-cuts-920.jpg
Example of cuts from Brazil: i.ytimg.com/vi/AUUIa2kAuII/maxresdefault.jpg
In these you can see that "loin" is separated between "copa de lombo" and "lombo" here.
Looks to be a yummy recipe but I can’t get it from your website because of all the pop up ads on it. Not sure if you can control this or not but it makes me have to go somewhere else for a similar recipe. Love your TH-cam channel though. 👍
I tried your recipe but the meat turned out very sour! Any recommendations?
Maybe you put more vinegar..
U really grill from this plan?
Hey my friend, i can't hear what u say between salt suger.... and kumin...
Sounds like u say oilspice... please little help 😊
He says allspice - it's also known as Jamaica pepper.
@@alexandracsuport8901 thanks 👍👍
"ΦιΛΑΑΑΑΑΑρακι με το καλαμάκι πίνουμε το φραπέεεε"
Ενώ το σουβλάκι (δηλαδή τη μικρή σούβλα), την τρώτε, ε;
@@kourtourafiειρωνικό ήταν από Αθήνα είμαι😂
Is there a vegan version? 🤣🤣🤣🤣🤣🤣
Tofu
@@user-qy1vl1km4f Greek tofu? 🤣🤣🤣🤣🤣🤣🤣🤣