Air Fryer Experiment: JB Tempura Roll 2 Ways, And Salmon Skin Roll
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- เผยแพร่เมื่อ 5 ก.ย. 2024
- I was using Bakkafrost Salmon back in 2014 when NoVe was open; when I tried it over 6 years ago, I was convinced it was by far, the best tasting, highest grade salmon I have ever tried. Just recently, Bakkafrost chose me to be their brand ambassador and I can't be more honored. You can try this salmon that is not only GMO and antibiotics free, the feed they use is also parasite free, something we have been stressing since I have started my channel. Fresh or frozen, their salmon is of the highest grade you can simple defrost, slice and eat raw. The best quality you have ever tried. If you're a restauranteur, serve this to your patrons; they will thank you for it. If you're in middle America and can't find quality salmon at your local marketplace, order this and enjoy the best salmon, hands down. Enjoy!
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Air Fryer JB Tempura Roll from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on TH-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
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Air frying sometimes means you need to spray oil on outside for brown color.
Exactly. An air fryer is basically a mini convection oven with a broiler on top. I treat mine the same as if I was broiling something in my oven. A little oil goes a long way.
We usually let the air fryer come up to temp. Then add the food and set time. The Tempura Roll looks good!
Same here, pre heat then go.
Good afternoon.
Is 7am (where I'm at) too early to have this!!? Lol. Man that crisp on the skin! And that fish is beautiful. You guys are great!!
air fryer is really a digital oven not really a fryer but great for heating up pizzas or cooking chicken
I use it for everything TBH lol
FYI, you’re not going to get that crispy of a roll doing that method you guys did. Moisture is the enemy of crispy. If you want crispy, you should use a dry coating and spray the outside with a little bit of oil. I have not been able to successfully make airfried tempura or british battered fish. However I have been successful in making taiwanese popcorn chicken and katsu (you have to dry the meat/protein out a little).
A light spray of cooking oil makes things much crisper. Good luck. There is a small learning curve. Enjoy!
Charles, why did you not share the fish skin roll with Hiro? Manners, manners, manners, Charles.
Right? See my comment, lol.
Charles needs to learn about social Etiquette, especially on a Global yt channel.
Elbows never belong on a table.
Napkin goes on the lap first.
Etc., ad nauseum...
Hiro was raised in a very formal environment. So was my mom... raised in Japan right after Hiroshima and Nagasaki.
She will be 83 this year.
Put others first, especially for an International YT star like Master Chef Hiro-San.
Chef Hiro-San saw it, and graciously ignored the social faux pas.
Yay, Chef Hiro-San!
Well done,
Well done!
⚘🙏❤🙏⚘
👏👏👏
Hiro, my friend, g11d aftern11n!!!
Great video as always! I am glad Tha I found your YT-channel some years ago. I remember well the videos in the kitchen of NoVe... I admire your fantastic cooking as skills, your creativity, your cultural crossovers etc.
❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️
🐟🔪🥢🐟🔪🥢🐟🔪🥢
How to make the eel sauce chef..
Hiro! Thank you so much! I have been making sushi rolls for about a year now & I was hesitant about using an air fryer. I have a Power XL Fryer and thanks to you, now I can make all the tempura foods now! I know the trick is to dip the batter sushi or vegetables into a bowl of panko or if not, you will have a mess. Great job Hiro & Gustavo! 🍣 👍🏼👍🏼👍🏼
Good afternoon and morning! Good way to start my day!
Australia has this built into their ovens. it's called fan grilled setting on the oven. it's a convection oven essentially.
Fish: when we reproduce we get dirty and receive Salmonella
Thank you chef for sharing always always an honor to watch you and to learn your recipes....🤝 From California ...
Wow! So of all the air fryer you used which do you recommend? This one looks pretty big. But nice.
You guys finally did the salmon skin roll I’m glad you enjoyed it I sure do every time I get it
Whenever do a panko battered dish in the air fryer, I toast the panko before coating whatever I'm cooking. That way, it gets that "fried" look as well as being super crisp. I don't personally think I'd try a wet batter in the air fryer though, that seems like it wouldn't set.
maybe for the "traditional" version, use a basket or baking tray in there that doesn't have those little holes in it, that might help prevent the rolls from sticking to the bottom, as the batter won't get in those holes?
He could use Agedama for the tempura roll and put in the air fryer it gives a bit of color.
Hiro needs a spatula.
Beautiful as always guys 🥑🥑
You need pre heat the air fryer and also spray the basket with cooking oil and then spray the food too with cooking oil to fry up properly.
soo fancyy!! can I ask what's the purple veg garnish???? was it marinated alfalfa???
WOW! Hiro San and Charles, ALOHA KAKAHIAKA! (Good Morning) It's 6:05 am. This was another great idea. Thank you for thinking outside the box and trying to keep it healthier. I want........ I am hungry. Hat's offs to you Hiro for another well-thought-out video. Have an awesome day!!!! Throw me off Thursday?????!!!! Lol.
That looks amazing! Gotta try this with my air fryer now, thank you Hiro! And can you give me a beautiful salmon skin roll like that one day? Haha or any roll, I’d be happy!
Need to spray a little oil on the bottom and on the rolls, Tempura works perfectly in my airfryer.
Excellent experiment Chef Hiro! How about a hybrid version. I’ve made tempura string beans in a higher temperature deep fryer (to set the batter and not absorb so much oil) and then finished them in the air fryer. The air fryer is also great for re-crisping leftover tempura or panko foods.
Awesome job first time i have ever seen this before
MASTER CHEF HIRO SAN
YOU NUMBER ONE CHEF IN AMERICA
Hello! Tell me, what did you decorate the roll with, and where can I buy it? Thanks!
Hiroyuki,
It seems that the air frying might be healthier, but I think the browning and crunch
with traditional cooking would taste better.
Did you find the right temperature and cooking time later on?
Cheers,
Rik Spector
love my air fryer .. my stove now gets used about once a week for simple things like fired eggs
What is fired eggs?
Googled it. No plausible answers.
My account got banned for being toxic but on my new one i remembered your channel and it was amazing and I finally remembered it so now im re-subscribed. ^-^
Just dont be toxic
Don't listen be more toxic just make a list of your favorite channels and make another new account and resub
I’m new to air-fryers, but am wondering if a small area of perforated aluminum foil underneath the tempura only would help keeping the bottom surface intact.
When air frying you spray oil from mister on the food. It would have had the perfect color if you had done this. I will try this in my air fryer, it looks delicious.
I love you so much je suis française mais je regarde vos vidéos du début à la fin même si je comprends rien je comprends tout et vous êtes trop mignon ❤️
Interesting with an air fryer.
Thank you for sharing chef Terada I Food Leveling
It's Amazing idol chef hiro.
I thought air fryers had a little oil reservoir?
you didn't preheat the air frier...?
You need to oil your air fryer for it not to stick I use mine everyday and clean it and I love itttt
I always have to watch till the end when they take a bit each, "mhm".... "mhm"
You need to spray the basket too.
Could you use a spray like PAM to prevent sticking?
Looks awesome so far
Nothing is impossible when you’re a Hiro
this looks so yummy 👍👍
Looks great
Crispy fish skin is good... i eat. Alot of trout here where i live
Nice
what knife is he using??!! I need it!
Salmon skin so delicious 🤩
How often do you/should you change that plastic wrap on the bamboo rolling mat?
Should be tossed after you’re done for the day and reapplied right before next use.
I misread the label on the fish and thought it said breakfast salmon. I thought to myself, "There is a difference?"
Good afternoon!
Any instructions to make the recipie ingredients?
First time potential buyer wondering if anyone know any coupon codes for Bakkafrost?
The code they provided from 2020 no longer works.
I love Your videos 🥺😍😍
good afternoon 😊
More experimentation is needed. But I like!!
Can't afford that Salmon
Remember that the air fryer does not acually fry, is more like a little oven
5:45 anyone plz tell me what is this?
The micro beet root?
5th liker and 4th comment, also i watch these videos when im hungry and just enjoy what i am seeing
Mixed feelings on air fryer. If you cooked longer to get crispier coating, the salmon would no longer be raw.
Everyone with an engineering background would tell you that air fryers are just expensive ovens intended for commercial purpose. Plus You can't fry without oil, only that kind of fat can let you reach that high temp to make it crunchy. So yeah next time put it in the oven and you'll get the same results
👍🏻
So an air fryer is just a bigger version with a fancier name of that popcorn maker sitting in my cupboard since 1993 after my parents got it in 1985?
And I've heard an uncut maki is called a 'sushi burrito' and sauteed king oyster mushrooms are 'vegan garlic seared scallops'
What is this world coming to?
You need to try the salmon from @kvaroyarctic
Awkward moment 0:08 🤣
Isnt air fryer just an oven? Kekw
Your not using it correctly for the first 2! More heat less time or more time less heat. Stop being scared to use it.. The skin came out good. Also sometimes u can use cooking spray to not stick
Hello❤️
Yo
Pre heat it!!!!!
Should have at least gave it a full 8 minutes
First
Looks inside too cooked..
Hiro i gave up watching you becaue of the guy filming ‘your’ videos. I am sorry but i do not like his ‘commentary’ nor his voice. I wish you would do your own talking more and not have him at all to be honest. But, i know you two have been friends for a long time and started on youtube together so, he’s always going to be squeezing his way into your life(especially youtube life) so... i will say good luck Hiro in your future endevours and hopefully one day you will find a new way to make videoes without this anoyying backvoice.
I am ur first disliker, i fry tempura fried fish for 4000 pax on a cruiseship in a fryer not air fry
Like you no better then him...
@@JuanJimenez-gh1di tell him to fry tempura fish for 4000 pax u will know 😂😂😂😂, bro don't compare real chef with utube University chef, from 9am to 3 pm not break to pee, shit or food
@@BlackMamba-lt8oe his a master sushi chef you clown....the things he does here is just to keep the fans happy.....don't compared you to him.....
Hiro knows that. This was a show and tell session.
Charles... when someone cooks for you, they should always get the first bite.
At the dinner table, no one takes the first bite until the host or hostess is seated first.
Social dining etiquette standards.
Next time? Have Chef Hiro-San cut the salmon skin roll in half, and let him have the first bite, ok?
Old Mommy Mantra of mine?
A lot of life is negotiable.
Manners is not one of them.
Just saying.
Perhaps next time trying something like this, do a practice run before posting?
Appears unprofessional.
⚘🙏❤🙏⚘
I thought air fryers had a little oil reservoir?