Master chef yese hi nam nhi diya gya h mam jabrdast aasan tarika hm mammiyon k liye aapne bataya h bachhon ko paneer bahut pasand aate hain aapke bachhe kitne lucky hain mast mast khana milta h unko 😍😘😘
It think we can make it more better if we compress it properly. Compressing with adequate weight, by using right utensil for at least 4 hrs will give it consistent plain texture without any cracks and holes just like we get from stores.
At what temperature I should add lemon 🍋 juice I got it it should not be in high heat but should the milk be warm 👀 And I have started seeing lot of your videos very informative and you make it interesting I like the way you speak and explain
Great chef. But from one to the next. The my said never cool down with pour cold water bht u said cool it down fsst with xold water. Nwver put in fridge but u said put in fridge.bit cobfusing
Hi Ma'am, I followed the same recipe step by step and the paneer came out so well. As you had mentioned, I did store it in water and kept it in the refrigerator. But the paneer has become really squishy. I cannot make curries or Tikka because it just crumbles. Could you please let me know what has to be done? It would help me a lot. Please
I tried this paneer making yesterday but today while cutting it into square pieces it got broken i.e got scrumbled, as we use while making paneer bhurji... please let me know the reason
Instead of lemon and vinegar try using curd/ yogurt -- 10 tbsp- or adding 1 tbsp by 1 tbsp until it completely splits---worked for me and does not leave any after taste of lemon and vinegar ( which I hate)
Hi I tried to make the paneer with your recipe No doubt the Paneer was super soft but despite of keeping it in the fridge in the water it was very soft that I wanted to make subzi with pieces but had to make bhurji. Want to know that for how long we have to keep it under the weight once the process is over. And do we have to keep it in the fridge in the water immediately or after how long? Please help.
Divya I think it needs to be dried a little more as still a lot of water is remaining inside. You should tie the paneer in a cloth and hang it for one hour. Hanging it will take out the excessive water. After one hour, follow the next steps
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Mam aapke khane ki trh aapki aavaaj bhi bhot aachi h..... unique
Thanks for giving us I am from Sri Lanka 🎉 I I'll try it's came nice soft paneer 🎉🎉🎉
Yesss I tried Nd paneer becom soft Nd delicious
Master chef yese hi nam nhi diya gya h mam jabrdast aasan tarika hm mammiyon k liye aapne bataya h bachhon ko paneer bahut pasand aate hain aapke bachhe kitne lucky hain mast mast khana milta h unko 😍😘😘
Best video of making paneer
I'm 71 ys grandma, but I came to now that for paneer milk should not be boiling. Thank for this tip.🙂
Wow v nice home made paneer ceff
Bahut badiya banaya aap ne paneer
Very greatfull to u, u are honest as well as careful to your viewers God bless u, From Bangladesh
Ma'am I am a big fan of you really your teaching is wonderful .as you were a teacher also Love you ma'am
Thanks a lot Mam for sharing this amazing video.
Thank you mam. You are my all time favorite.
Thank you mam so much for sharing such a nice recipe
AOA bhaji app bahut acha sekati hai
Thank you for giving this ingrideant
I love your teaching style thanks alot
It think we can make it more better if we compress it properly. Compressing with adequate weight, by using right utensil for at least 4 hrs will give it consistent plain texture without any cracks and holes just like we get from stores.
अमेजिंग.....! बहुत ही आसान रेसीपी थी........👩🍳😊👍👏
Thank you so much m'am, apke jesi paneer banane ki tips mene kisi channel pr dekhi ..😊
love from Gujarat
You mean Kisi channel pr nhi dekhi
@@shalb110 Ha esi tips kisi channel per nahi dekhi. Paneer banane ki recipe dekhi hai...
At what temperature I should add lemon 🍋 juice I got it it should not be in high heat but should the milk be warm 👀
And I have started seeing lot of your videos very informative and you make it interesting
I like the way you speak and explain
Thanks for the video 😇😇
Trim super🙏🙏👌🌷
Pankaj i am try it & it 's good
Pankaj I am boy I love what the way teach the recipe 😚😘😋😊
Nice very simple,,
Thanks mam Paneer becomes very soft by this method thank u so much❤️
Superb ma'am...
Thank you very much
Nice one
Thank you mam you are genius
Amazing 👌🙌 mam
Watching from maharashtra this video of pankaj
Mast
Great chef. But from one to the next. The my said never cool down with pour cold water bht u said cool it down fsst with xold water. Nwver put in fridge but u said put in fridge.bit cobfusing
Love u mam I love your recipes
Very nice step by step explanation
th-cam.com/video/ZP_vCIcAvek/w-d-xo.html
Maine banayi bahut delicious bani👍 yeh recipe try karo.
I tried today and make the delicious paneer with the help of this recipe... Thank You ...
Thank you mam for ur pizza recipe it was really nice testy n awesome 😍💖💖
Very simple. Will try
Very nice recipe,
Aap last part ko dikhana tha ..ki how to keep paneer in water n keep it in refrigerator.
Easy and quick👌love from lucknow
Good
Nice ma'am
Video me ye bhi bataiye
Ki kaise refrigerator me pani me store kiya jata he
Healthy drink bataye di....
Bowl use kr skte h paneer bnane ke liye
God bless
Wha chef wha lajawab 👌👌👌
Tks for sharing but if u store in water the wgt of paneer will increase
Thanks mam mera paneer hamesh dane dar banta hai mere husband kahte hai market ka creami creami hota hai
Thank u
Wow
Thank you mam
Nice 👌 ty
Mam any recipe/idea with that whey water?
Chez banany ka tariqa b sikhady baji♥️
Hi Ma'am, I followed the same recipe step by step and the paneer came out so well. As you had mentioned, I did store it in water and kept it in the refrigerator. But the paneer has become really squishy. I cannot make curries or Tikka because it just crumbles. Could you please let me know what has to be done? It would help me a lot. Please
dont wash paneer/chhena with cold water put weight while it's hot and wash after it's made
Can we keep it in freezer to use it for longer period?
👌🤗🤩
Mojrellaa cheese ki racipe shear kare
1ST COMMENT
Mam yadi tali men today pani deal down to doodh nahi jalega
How to prevent cheese from melting while frying? Do we need to deep fry or shallow fry?
Agr baratan m pahle half cup pani dal de to dudh niche nh lagega❤
Mam how much time we should keep panner under any pressure.30 minutes
Very nice 👌
Mam white vinegar?
Full cream milk mean raw cow milk??
Mame plz upload Peda recepi
mam cow fullfat milk chalega
Full cream milk meaning???
Looks great. Look at our attempt at homemade paneer, and let us know what you think.
Camera angles not adjusted appropriate as per instructions, otherwise Pankaja is great 😊
Hello Pankaj,very recently I have started watching your recipes. I am quite impressed .Thanks for sharing very helpful tips. God bless you👌👌
If I uesd salt with this, thn any problem
Mam 1 liter milk me se kitna paneer banega?
पनीर का पानी कितने दिन तक चलेगा?
My paneer gets too soft ., n sticky .. please give me some tip for that ..
Mam plz bta dain jb lemon add kiya ..tab b heat on tha
Ubalta dudh nahi fadna hai thoda thanda karke fadna hai
Yes on tha.. jab dudh fat jaye to band krdijiye..lekin medium pe rkhna..high pe nai..
Do you have to keep flame on while putting lemon
Yes..until the milk curdles..then switch it off
Fate dood ka paneer banta h ??
Yes
I think so
cheese ghar par kaise banaye
If I off heat milk do t curled
1liter milk se kitna gram paneer banega mam
I tried this paneer making yesterday but today while cutting it into square pieces it got broken i.e got scrumbled, as we use while making paneer bhurji... please let me know the reason
Cut on same day😀
Full cream milk lijiye aur paneer ko daba ke zyadah der na rakhe one litter milk ke paneer ko only 15 min perfect banega
Instead of lemon and vinegar try using curd/ yogurt -- 10 tbsp- or adding 1 tbsp by 1 tbsp until it completely splits---worked for me and does not leave any after taste of lemon and vinegar ( which I hate)
How to make cheese at home!!
1.5 लिटर्स से कितना पनीर बनता है
Maine bht baar banaya paneer par tight ho jati ti... Rasmalai bhi banai ti vo bhi tight hui ti... Ab pata chala kya mistake hoti ti
Thank u Ma'am ...#foodartbyginny
End me pani me store karke fridge me rakhna.. Samaj nahi aaya
👍👍👍👍🙏🙏
Hi
I tried to make the paneer with your recipe
No doubt the Paneer was super soft but despite of keeping it in the fridge in the water it was very soft that I wanted to make subzi with pieces but had to make bhurji.
Want to know that for how long we have to keep it under the weight once the process is over.
And do we have to keep it in the fridge in the water immediately or after how long?
Please help.
Divya I think it needs to be dried a little more as still a lot of water is remaining inside. You should tie the paneer in a cloth and hang it for one hour. Hanging it will take out the excessive water. After one hour, follow the next steps
@@moizbukhari6231 Thanks a lot
I don't why people use plastic or rubber material on stove
💐🌹💫⭐🙏💙❤🌹
The AAP aloo paratha aloo paratha banaa to Mera paratha fat jata hai acidity pata hai ki parotta pata nahin please reply karna kyon fat jata hai Mera
Paratha
Hello mam
Nice tips for panner thanku so much love you
rate = 1
Reply me
Gas toh on kr lo