CRISPY HOT BUTTER CUTTLEFISH හදමු| HOW TO MAKE CUTTLEFISH (SINHALA COOKING TUTORIAL EPISODE 35).

[@samanthinawarathna2379]

හරිම පැහැදිලි විදියට කියලා දෙනවා thanks ඔබතුමාට 🙏🙏

[@janakaprasad5294]

ගොඩාක් ස්තූතියි චෙෆ් 🙏🙏 හරිම ලස්සනට කියල දෙනවා.. සර්, ඊලග වැඩසටහනක Pesto pasta හදන විදිය ගැන video එකක් දෙන්න පුලුවන්ද?🙏

[@imtiazmuhsin1663]

Thanks Chef.
Looks lovely and tasty.
Must make this and soon!

[@saranageemunashinghe2965]

Thank you chef.yams 👍
Stay safe & blessed .

[@dimuthukumara6128]

Thanks sar. 💐 sar oya piti ekata apita kadalapiti ekathu karaganna puluwanda.?

[@kingstontyrell1595]

Excellent, thanks ❤

[@nayomi220]

Thank you so much 🙏 your a very kind chef 👨‍🍳 & very simple method your using
Good luck 👍

[@chanulakaween8952]

Thanks

[@tharinduchathuranga4939]

Chef oyagen thamai hema recipe ekakma man ganne . ❤ excellent chef 👨‍🍳 ❤

[@TravelWithChef]

Thank you

[@antonanton7267]

Thank you very much for your recipe .

[@charmaineiru6833]

Wow it's wonderful thank you for sharing your lovely recipes

[@TravelWithChef]

Thank you 👍❤

[@rajithanaresh5647]

My favourite.... very much appreciated 🙏

[@pushpabusch5966]

Very clear you Viedio. It's very delicious thank you. 💚

[@Smartypants92]

THANKS CHEF
EXPLAINED WELL
BEST CHEF.

[@romaineseneviratne1311]

Thank you chef for that mouth watering kalamari

[@rihanasalahudeen8267]

Wow looks great love this 😀 😍 👌

[@HemaEdirisinghe]

Thank you chef.

[@indunadason301]

Yummy 😋 Greetings from the USA!!

[@TravelWithChef]

Thank you 😋

[@maduwanthiwijerathne6669]

Easy one.. thank you chef 👨🏻‍🍳

[@saliyabandara6859]

Wow looking yummy very easy method මේක නං දැනගෙනම හිටියේ නෑ thank you so much for that chef 👍👍🙏

[@adtele2965]

Looking yummy..

[@agradissanayake826]

Thank you chef. Also can you please show us how to make the gravy comes with Koththu?

[@rishanchamara822]

දැල්ලො සාමාන්‍යයෙන් කොච්චරක් වෙලාද ෆ්‍රයි කරන්න ඕන චෙෆ්

[@pererakarunawathi7937]

thanks chef❤❤❤❤❤

[@oshiniimesha7738]

Simple. Good

[@mangodagerosemarie]

Thanks chef👍💐

[@antonyjosephine494]

Amazing recipe...

[@nayomi220]

Chef please nasi goren & Mongolian rice hadana hati kiyala denna , it will really helpful because we are living in Switzerland
Thanks

[@TravelWithChef]

I will do it soon

[@frankribbontop6344]

Hiw many grams of flour to take

[@anulakannangara1344]

Thank you

[@jayasinghearachchigeyamuna8022]

Looking tasety

[@jayakodykrishanjayawardene702]

Butter calamari or battered calamari

[@subhadrasubasinghe247]

Thank you so much!

[@mastmastr2029]

අම්මෝ ඒක..

[@marinafonseka3039]

Thank you 😊

[@superangel1139]

*Travel With Chef* Perfect as always. Love you

[@sherinziya6373]

Thank you sir 😊

[@kithsiriwl7657]

Thanks chef

[@marinafonseka3039]

Thank you so much

[@girlofhonour828]

How long should we fry the coated calamari Chef please?

[@TravelWithChef]

Until the calamari get golden colour ...👍

[@MuhandiramAdithya]

❤️❤️❤️

[@chathusilva7747]

Thank you❤

[@sarah-xn4nw]

🙏😍👍

[@fawzygaffoor2070]

My favorite

[@dus951i]

Hello man nodanna nisai ahanne monawada kalamari kiyanne

[@girlofhonour828]

දැල්ලෝ/squid/cuttlefish

[@malithperera2327]

Thank you very much chef...!. Hot butter mushroom recipe please...!

[@Jay_95386]

Please make a Sri Lankan biriyani (not the one with Indian taste)

[@nalinranasinghe3212]

supper

[@bathiya008]

👍👍👍👍🙏

[@fernandojasintha3967]

Calamari kiyannea monada

[@TravelWithChef]

Squid ..දැල්ලො

[@saliyabandara6859]

Wow! looking yummy මේ විදිහට දැනගන ම හිටියේ නෑ thank you so much for that thanks again chef

[@icreateshorts413]

Thank you chef