Hi, this is an awesome video you gave us extremely detailed information about making expresso I learned a lot from this video about expresso-based beverages latte cappuccino, latte, and ice caramel latte this is a very interesting video thanks for making this video.
Please we always follow your page please teach us more of flat milk and ice milk we love the way u explain because we are beginers u are a good teacher
lacking of scale my friend is not consistent as you say esp when you are using that kind of grinder. buttons: 1 button - single shot 7-10g/30-35ml 2 button - double shot 52-60ml 3 button - double shot dry input w/ single shot outut 30-40ml 4 button - double shot output - 52-60ml all shot extraction depending on roast profile. never use the word HALF as you are refering to a calculated recipe based on weight. for that, you'll have a higher consistency.
Thanks soo much,you are really good teacher you explain very well, detailed and very clear to understand .thumbs up. As a beginner learning to be q barista this is very helpful. Thank you and God bless you 🙏
Good day sir. Ask lng po ako what size yung cup na gamit nyo ? And how many espresso needed for its size? Sa iba po kc 8oz, 2 shots of espresso ang kanila
I came here to learn more but it looks like you're wrong? You mistaken cappucino and latte, cappucino has espresso with less milk and more foam but you just used the same cup like for latte so both are the same.. unless it supposed to be flat white.
nice, but i have a little concern about your latte and cappuccino it looks nothing different. what I've studied in this is our cappucino is more foamy than yours that u make
Based on what I understand, cappuccino has less milk than latte. It serves within 150-200ml for cappuccino and 200-300ml for latte. Both of them consist of double shot espresso.
Yes exactly nothing deferent because it's is they same beans coffe ang steam milk capucino it's is only brewing bean and steamilk latte brewing beans but the foam in the top
@@japoy5423You're partly correct. Yes capuccino has less milk than latte. Cappucino is made up of equal amounts of espresso + milk + foam whereas latte has less foam but more milk.
I think not a latte art expect but he have knowledge how to explain what he do😮😮😮 salute you bro
Thank you it refreshes my coffee making knowledge when I was with Marriott & Hilton Hotel. I loved double espresso after meal.
Thank you so much sir,, very informative..loud and clear 👏
You teach very well! Thanks.
Thank you. The best video yet!
Hi, this is an awesome video you gave us extremely detailed information about making expresso I learned a lot from this video about expresso-based beverages latte cappuccino, latte, and ice caramel latte this is a very interesting video thanks for making this video.
Thank you. Very helpful
Thank you so much for this video!
Awesome teach Sir , its really helpful to me , please do more videos about different different coffees
That is very nice! very informative...more videos and tutorials pls! 😍🥰
It's very help us to know about this love it❤️
Thank you, very educative
Please we always follow your page please teach us more of flat milk and ice milk we love the way u explain because we are beginers u are a good teacher
Great 👍 teacher love love this clear lesson 👏
Your a great teacher
At least I learned how to operate the coffee machine. Thanks a lot. I will buy one and prepare for my own morning latte everyday. lol..
Woow I'm enjoying the classes ❤
You really a good teacher
Really your teaching nice thanks for sharing
I really appreciate,,it much helpful 😊
Thank you for the tutorial.
lacking of scale my friend is not consistent as you say esp when you are using that kind of grinder.
buttons:
1 button - single shot 7-10g/30-35ml
2 button - double shot 52-60ml
3 button - double shot dry input w/ single shot outut 30-40ml
4 button - double shot output - 52-60ml
all shot extraction depending on roast profile.
never use the word HALF as you are refering to a calculated recipe based on weight. for that, you'll have a higher consistency.
hi thank you for sharing this..ita really help as new barista..hehe tomorrow is my first day as starbucks crew...
Thank you so much sir ❤️
wow i learn a lot cheers !
perfect; step by step
Thanks soo much,you are really good teacher you explain very well, detailed and very clear to understand .thumbs up. As a beginner learning to be q barista this is very helpful. Thank you and God bless you 🙏
You from Kenya,also did you learn?!
Can machine work with water
My big problem is how to draw flowers
Thanks very much
Thank u so much am gonna make good coffee wen I get to the cruise ship
Thanks!
I learn a lot
Wow I have learn alot
drinking some good ol' instant coffee while watching this
Thank you sir
Thank you too
Salamats!!! love this video!
Thank you
i miss training for barista 😍
From Brazil...it's was good...👍🇧🇷🌎🤗
Nice training
Excellent
thank you
Tanks for the making dis vidio
Thank you Very helpful for mw
Wawo thank you 🙏
Thanks so much sir how can l have more of Ur video pls
I will start my Barista Training soon. Good luck to me. 😊
Nice im very interested to have that machine for me to perform making different coffee...do you have any idea regarding machine supplier?
You are good 👍🏻
Great ❤
Helpful
You supposed be become a teacher because you really good at teaching
Best teacher
Have any school in Qatar???
Salamat ❤
Thank x form,rwandan
thank you po!
thank you sir maganda po pagkkademo
Sir Christian . . . Instructor ko yan sa mihca 🥰🥰
how many espresso shots in cappuccino and cafe latte??
what should you do if there's an exist in your milk or coffee
It would be better to give more detail on making the shot as it is vital to making good coffee
I greed with you
Agree
we'll be making cappuccino with THIS potafilter
how about the degree of temperature 🌡️?
Do you sell the machine? How much is it?
Good morning po kailan po kaya magstart ang face to face learning ng hospitality student.
Hello thank you for making his video pero pwede bang gumawa ka din ng video in tagalog tagalog or for pinoy.
Anong milk po prefer nyo sa coffee?
Question: why the ground coffee need to be pressed with a tamper? Is there a scientific explanation for it?
Am very interesting
A lot to memorize
May barista course po ba sa MIHCA?
10/10
Good day sir. Ask lng po ako what size yung cup na gamit nyo ? And how many espresso needed for its size? Sa iba po kc 8oz, 2 shots of espresso ang kanila
What is the brand and model of the machine Sir?
Expobar
May Training po ba for barista?
👍👍👍👍❤❤❤
Ask ko lng if hm yung machine
How much po ang ganyang machine pls reply
Sir saan po nkabili ng ganyang machine
I came here to learn more but it looks like you're wrong?
You mistaken cappucino and latte, cappucino has espresso with less milk and more foam but you just used the same cup like for latte so both are the same.. unless it supposed to be flat white.
but with practice
What is the point of a "double half shot button" & etc? Wouldn't that just be 1 regular shot as well? Confusing 😂
If you put cofe grind press dricttly to buton because they tendency to burn coffe and smell not good
nice, but i have a little concern about your latte and cappuccino it looks nothing different. what I've studied in this is our cappucino is more foamy than yours that u make
Based on what I understand, cappuccino has less milk than latte. It serves within 150-200ml for cappuccino and 200-300ml for latte. Both of them consist of double shot espresso.
Yes exactly nothing deferent because it's is they same beans coffe ang steam milk capucino it's is only brewing bean and steamilk latte brewing beans but the foam in the top
@@japoy5423You're partly correct. Yes capuccino has less milk than latte. Cappucino is made up of equal amounts of espresso + milk + foam whereas latte has less foam but more milk.
حسن،👍🔔♥️🔔
boss caramel sauce yan nilagay mo hindi syrup
Am trying to get basics before I go for training
Same
Me too :)
Ok thanks dear but iam a frican try to speak simple English sir because iam learning now
Frothed milk for latte? 🤔🤔
*steaming technique for latte
*frothing technique for cappuccino
I wanna try being a barista but I have sweaty hands.. I'll just look for something else
Its centrigate not foreheight
I think latte need double shots espresso
Only flat white need double shots
Mananalo daw ng load kung ilang beses nabangit ang salitang "in order"🤣
Are you hiring
That was not a cappaccino.
Thank you. Very helpful
Thank you sir
Thank you
Thank you sir
Thank you sir
Thank you