Hey guys, are you following me on Instagram? 🤔😀 I’m sharing my daily experiences as Barista with pictures, videos and stories there ✌🏻😊 Check it out and stay tuned: Instagram: dritanalsela instagram.com/dritanalsela/
It doesn’t make sense though. If its for training purposes why not explain and make a few coffees slowly rather than run making 20 as if you’re in corporate rush hour at starbucks...
@@amalialavric7164 With how much coffee he made for training purposes, I would think it would be a good idea to hand them out for an event that could bring in more customers? I think that would be a good idea and then it's not a waste
Comments and explaining are good and all, but the number one thing when it comes to learning is observation. Therefore you should observe and compare the difference between your movements and his and you'll definitely be able to improve yourself.
I've been into the bartending branch for a while now, but working in a resort cocktail-lounge has actually kept me from having any idea on what is a good espresso or how to make a great cappuccino/latte art. Or in short, I had no idea about hot drinks. Until I recently started working in a café in the centrum of the city I live in. I'm learning really quick how to make various Rosettas and a big part of this is thanks to you. I appreciate your work and professionalism. Keep it up. But I have one question, why do you periodically pour some of the milk from one of the pitchers to another one? Does it have something to do with sustaining the foam? Or you do it to make it less thick? Thanks in advance!
Outstanding talent! From an orthopedic point of view, I would recommand to lower your coffee machine a little bit or work on an elevated floor platform because over 40 years old, repetitive abduction of the shoulder over 60 degrees can lead to shoulder bursitis and repetitive abduction or flexion of the shoulder above 90 degrees can lead to rotator cuff tear. Particularly the supraspinatus. I would recommend putting 10 cm stools on the floor so you work with your shoulders a bit lowered. Very talented barista. Now I feel like getting some of those coffees this morning. Great work!!
Hey Max ! Wow ! Thanks so much for your comment. I truly appreciate it 🙏 I made a screen shot and will definitely keep it in mind when rebuilding my place 😄 Again, big thanks! You might have safes my shoulders 😄🙏
I just attended a Barista trainig course today and came across this video while looking for inspiration and further instruction. Well done, truly mesmorising watching experts in their field. I would be more than happy if one day i had half the skills that you have shown us here.
Thanks so much Nick! Really appreciate your kind feedback! In the end it's all just a matter of practice. I'm sure you can get there too easily! ;-) Hope you enjoyed your Barista course! Take care
You are a machine! I've had my espresso machine for 3 years and make delicious drinks but latte art escapes me. I'm hoping to learn from these amazing videos. Please keep them coming.
+Michael Kay Thanks so much for your kind feedback Michael :-) Just keep practicing, you get there! I'm working on proper tutorials for the future. Hope they will be of help 😊
I'm working as a barista since 2017. I started because of those fantastic videos and livestreams. Although I've watched those videos many times they are still so inspiring and motivating!👍☕
I'm so glad I found your Barista Tutorials. I've loved watching them and learning the basics of latté art. Thank you for sharing your techniques and awesome skills! Inspiring!
That is amazing, almost at the end I was definitely cheering you on to keep going not to stop, Well done. If you are this quick and you love your work so much, for your milk, If you have a big back yard you can have a couple of cows in a barn to keep you going throughout the whole day? At least the grass dose not need trimming. That can save you money on oil and petrol. If I get too experienced I may need a couple of cows myself. I know you have to pay them for milking them also, ah, is it safe.
Meu Deus não acredito que encontrei um vídeo seu postado há 6 anos. Você nesse tempo já era um super profissional. Se eu tivesse encontrado esse vídeo nessa época, com certeza já estaria te seguindo até hoje. Tanta capacidade, anos trabalhando com amor. Você é mesmo o meu príncipe do café ☕❤️🐻
Thanks you so much for this video I'm just starting my barista training today and decided to watch few videos before the class starts I love how you work so fast and pleasant, I'm hoping i will get more knowledge and cover this skills soon
So, the other day I was at our local café and decided to try out their cappuccino. I had never tasted a cappuccino anywhere before, but it was the best cup of coffee I've ever had. And now I am obsessed with espresso machines. I don't know what to say.
Hi Dritan, I'm watching from New Zealand...and I'll be in a work food and coffee specialist competition on July and we have to come up with a new drink to impress the judges...would you help me with any idea of a flavoured coffee or a combination of flavoured shots to make a new yummy coffee...
Hi Lousie, sorry for the late reply! Oh wow! So the competition is getting closer now :) I'll have my fingers crossed. To be honest, I really don't know much about signature drinks with flavours or alcohol. I'm afraid I wouldn't be helpful at all. But maybe you figured something out by now? Happy to hear what it is and also how it went?! Good luck!
They say he never stopped... that to this day he is still making perfect cups of coffee with epic late art, stacking it higher than the pyramids of Giza. And like a lighthouse of Alexandria beaconing and Challenging the ancient gods to step down from Olympus once more! just to drink his coffee...
is it necessary to clear where the portafilter goes in each time before you pull the next shot? I notice you do that here. What about automated machines? I have a lot of questions. Starting up a coffee trailer business. Was a barista for 8 years but you can always learn from others. Thanks!
Hey Jordan, exciting plan you have there! 😊 wishing you all the best. Well, actually yes - you should clean each time as the residues ruin the taste of your next cup and make it bitter. So I just made it a habit of mine to clean each time. ✌️ just ask as mans questions as you want 😊
What's the point of circulating the heated milk throughout different pitchers before you pour? I'm 100% not a barista yet, just a teenager fascinated with the process and want to learn :)
Hi Sarah, thanks for leaving a question :) that way I make sure that the foam and milk keep nicely blended plus I control the amount of foam that ends up in each cup ☺️
Complimenti, molto bravo, vedo che sempre più baristi si cimentano in questa specialità con le tazze del cappuccino, ma c'è qualcuno che lo fa anche con le tazzine da caffè macchiato?
@@dritanalsela Thanks for the reply! I'm a beginner, and I'm constantly making my milk too foamy, so I've been trying to find the balance with introducing air.
OH! Coffee,Coffee,Coffee.....my God Given career to life and a produce which I love The man made art on it is also marvelous.I thank Mighty God for His artistic gift to human beings anyway.
i know this is an old video but i just like to say, as a barista my self once you get a pattern , you can make coffee for at least 10 hours( with a small 15 min break of eating/drinking) , the important thing to remember is the making of the foam and keeping it well united to get that creamy texture , the shape making comes with exp, the right tilt and control of the Milk jug comes with good hand coordination , and that's about it for the most part, my motto is "Keep Focus And Have Fun" ;D p.s. the clear note that this is only for practice is that you don't get costumers close to you, (for TA) baristas don't just make coffee, they make shakes and a bunch of other ingredients evolving them ( does not have to include alcohol beverages) also in the cakes department of art as well ;D
I‘ve bought a real barista Machine recently and the coffe is just amazing. But im just not getting that latte art... which milk with how much fat are you using usually? Thanks in advance👌🏼✌🏼
I work Starbucks, for our standard hot beverages we use green Milk as it is the perfect consistency for steaming latte milk. If you use red it tends to bubble up, and you DONT want that, you need smoothe, foamy and light milk because it sits on top perfectly. If you use blue milk it tends to look pretty for a couple of seconds and then it falls and ruins it. For latte steamed milk you need to airate the milk(as you know) but slowly bring the milk jug down to the end of the steamer. The second and I mean the second you hear a louder bubbling bring the milk straight back up and leave it to finish steaming. Once it's done remove and tap or bash the jug on the side to get rid of bubbles is there are some and swivels the jug to make sure it's all the same consistency. And you've mastered that bit! The rest comes with practise!😊
Hi there :) I use whole fresh milk with 3.5% fat content. The fat isn't important though, just the technique. You could use any kind of milk. Do you think your steamer has enough power though? 'cause that does play a role for sure as you want to get a nice silky microfoam as kindly explaines by Kitkat29702 :)
Great video. Was wondering what watch you were wearing? Looks like a 14060 Rolex no date submariner. Either way nice time piece keep up the great videos
Hey mate, to make sure that the foam doesn‘t separate from the milk but keeps nicely blended. Plus, that way I control the amount of foam I take to make the drinks, which is important if you to make two drinks that need different kind of foam level. Hope this explains it
He is cheating though cos the milk is throthing itself he just lets the steam in!!! He is not having to stand holding the jug And yes I am kinda jelous..I can do perfect heart on any drink any milk (also skimmed and alternative milks) but am trying to learn other fun pictures as well just now The woman in the background is annoying with her remarks-just zip it! This requires a lot of concentration so..🤐 And btw who is gonna drink all those lattes??? Also makes me wonder what blend of coffee beans do they use cos when he freshly pours the coffee it has a lovely light brown crema but once sitting on the desk for a minute it turns veey very dark brown.. our coffee beans never do that..
No doubt this guy is good at his job but come on all I see is him making nothing but a bunch of hearts. Sometimes it's the same one over and over again.
‼️‼️🙏🙏🤗😇He's much more than excelente, he's a perfectlionist. May God always bless you and your wonderful beautiful blessed family.🙏🙏 Please take care. 😇🤗🙏🙏‼️‼️
I always do re-cool the steamed milk, and when it's cold I'll do a 50-50 mix of fresh and cold milk. I find that it works pretty much the same as 100% fresh both in terms of foam quality and flavor
Thank you for sharing. I have never tried drinking a latte, but recently bought myself a French coffee press. I didn't know anything about latte, but I will definitely try this! Thank you for doing these videos!
My pleasure...I enjoyed your series of videos. I actually returned the Fresnch Press I bought because I the coffee would get cold fast. So I bought a double walled French press...fort of like a "thermos" made og glass. And now I "pump" my organic whole non-homogenized milk in it and it keeps the froth nice n hot! One question: Is the latte supposed to be just coffee and milk or is it sweetned?
Hey guys, are you following me on Instagram? 🤔😀 I’m sharing my daily experiences as Barista with pictures, videos and stories there ✌🏻😊 Check it out and stay tuned:
Instagram: dritanalsela
instagram.com/dritanalsela/
Dritan Alsela
Vv xuddu.llwer gfb cd
This guy is a badass! Wish he was my Barista!
How to make froth wana know plz am beginer
Amazing. Incredible work of art.
Hi! Dritan Alsela, I watch your coffee training and it gives me some idea on how to make Art on coffee espresso. It amazing.
man you pulled six shots faster then I can pull the milk out of the fridge
Hahaha :) No way Evin!
There’re no customers, he just couldn’t stop making coffee…
prectice makes and breakes eveyone.
Jay Lee 😂
It doesn’t make sense though. If its for training purposes why not explain and make a few coffees slowly rather than run making 20 as if you’re in corporate rush hour at starbucks...
@@amalialavric7164 I know right?
@@amalialavric7164 With how much coffee he made for training purposes, I would think it would be a good idea to hand them out for an event that could bring in more customers? I think that would be a good idea and then it's not a waste
Bradley Cooper makes lattes!? :O
Haha
@@muhammadasyrofilanam5022 apa sih?
I'd say he doesn't need any more training. He's quite proficient.
Thanks a lot but yes I do 😊😊
Want to get trained under him .. support from india○
Table 1 just complained their coffee is cold.
Hey Adam :-) Well, this was only for training purpose! This is not how we serve our customers ;-)
hahahah
Adam :-) Dritan was right tym. Bcz he just showed us.
Hey Adam, that's why the title says Barista training
Is there a way of heating up the cup first?
How is this training at all? It's just watching him make lattes over and over. Not explaining anything...
Comments and explaining are good and all, but the number one thing when it comes to learning is observation. Therefore you should observe and compare the difference between your movements and his and you'll definitely be able to improve yourself.
Exactly
lefteris simitos yes
It is too complicated to explain..try to explain how to pour tulip to someone..but showing it is worth hundred words
But it's not even a close up. This is more just demonstrating his skills
I've been into the bartending branch for a while now, but working in a resort cocktail-lounge has actually kept me from having any idea on what is a good espresso or how to make a great cappuccino/latte art. Or in short, I had no idea about hot drinks. Until I recently started working in a café in the centrum of the city I live in. I'm learning really quick how to make various Rosettas and a big part of this is thanks to you. I appreciate your work and professionalism. Keep it up.
But I have one question, why do you periodically pour some of the milk from one of the pitchers to another one? Does it have something to do with sustaining the foam? Or you do it to make it less thick?
Thanks in advance!
It's always a pleasure to watch a professional do their job so well, so efficiently and still looking happy. Bravo Dritan!
Outstanding talent! From an orthopedic point of view, I would recommand to lower your coffee machine a little bit or work on an elevated floor platform because over 40 years old, repetitive abduction of the shoulder over 60 degrees can lead to shoulder bursitis and repetitive abduction or flexion of the shoulder above 90 degrees can lead to rotator cuff tear. Particularly the supraspinatus. I would recommend putting 10 cm stools on the floor so you work with your shoulders a bit lowered. Very talented barista. Now I feel like getting some of those coffees this morning. Great work!!
Hey Max ! Wow ! Thanks so much for your comment. I truly appreciate it 🙏 I made a screen shot and will definitely keep it in mind when rebuilding my place 😄 Again, big thanks! You might have safes my shoulders 😄🙏
@@dritanalsela Did the rebuild happen? :)
Or you can simply add some height to your platform :)
I just attended a Barista trainig course today and came across this video while looking for inspiration and further instruction. Well done, truly mesmorising watching experts in their field. I would be more than happy if one day i had half the skills that you have shown us here.
Thanks so much Nick! Really appreciate your kind feedback! In the end it's all just a matter of practice. I'm sure you can get there too easily! ;-) Hope you enjoyed your Barista course! Take care
Hi sister please where are you doing the training ? I really want to go for it
How long did you take to learn this art
I can make cappuccino latte machaccino
but the way you do your art 🎨 yooooh you are too much I want to get to this level 😔
You are a machine! I've had my espresso machine for 3 years and make delicious drinks but latte art escapes me. I'm hoping to learn from these amazing videos. Please keep them coming.
+Michael Kay Thanks so much for your kind feedback Michael :-) Just keep practicing, you get there! I'm working on proper tutorials for the future. Hope they will be of help 😊
@@dritanalsela hey I have a question what did you do with the other Cappuccinos you made did you sell them to the customers?
His arts and the way he multitasks is mind blowing.
Hi! Got me in suspense! New thriller! Good footage! Straight A grades!
The ending though.
I'm working as a barista since 2017. I started because of those fantastic videos and livestreams. Although I've watched those videos many times they are still so inspiring and motivating!👍☕
Hey man. Can I ask how easy would it be for me to become one? It looks pretty interesting
Pretty amazing. Great work. After 44 years as restaurant owner and chef i start in coffee business soon. Thx for the vid.
Hi James, that is really exciting ! And 44 years is incredible :) !! I'd be happy to hear how it works for you! All the best mate
Hire me James
@@jallowjerry9452 Hope you've found work Jerry!
@@ChefClary60 Am a Barista and I will be happy if you could hire me please...
@@ChefClary60 I will be happy to work for you please
“I work in medical science and we are currently researching a cure for cancer. What do you do?”
“I’ve made exactly 7,091,054,765 lattes.”
And you keep failing so go fuck yourself ok SOB
@@johnm5855 Can I politely ask you what the hell you’re talking about?
It’s nice watching the video but shouldn’t be called training, there is no explanation at all !!
I bang my milk pitcher on the table like that, all my foam goes flying
For all those that are confused. I think it's HIM training for the latte art.
I love coffe and i want to be barista, thank you for this video😘😊😍 i should take barista class
Johnny after seeing this is like.
Oh snap! Shaking his head.
Another bunch of cups to wash. 😥😥😥
Haha :-)
Jojo Pagay
Yeah and all the milk and shots wasted.. my barista heart bleeds
I'm so glad I found your Barista Tutorials. I've loved watching them and learning the basics of latté art. Thank you for sharing your techniques and awesome skills! Inspiring!
Thanks Chrissy! I really appreciate you comment :-) This is what really motivates me to Keep on going :-)
Bringing Happiness in a cup! Wonderful. This is real art, and it is such a pleasure to receive a coffee this way. Thanks for sharing! :-)
Thanks so much for your kind Feedback Jeffro :)
Wow, that espresso machine is insane. It's beautiful. Love it. Your art is amazing.
I’d say he needs more training. He left the shots to die, sitting more than 10 seconds
That is amazing, almost at the end I was definitely cheering you on to keep going not to stop, Well done. If you are this quick and you love your work so much, for your milk, If you have a big back yard you can have a couple of cows in a barn to keep you going throughout the whole day? At least the grass dose not need trimming. That can save you money on oil and petrol. If I get too experienced I may need a couple of cows myself. I know you have to pay them for milking them also, ah, is it safe.
Haha :D :D
Alguien va a tomárse ese café??? Si no me lo traen a mí.... ☕
We're planning to start a cafe/restaurant here in UK. I'm loving your expertise. Will definitely remember you and practise what your teaching! Thanks
Meu Deus não acredito que encontrei um vídeo seu postado há 6 anos. Você nesse tempo já era um super profissional. Se eu tivesse encontrado esse vídeo nessa época, com certeza já estaria te seguindo até hoje. Tanta capacidade, anos trabalhando com amor. Você é mesmo o meu príncipe do café ☕❤️🐻
Meu príncipe do café ☕ miss you ❤️🐻
This looks Fabulous, watching from South Africa.
Thanks Willem :)
Thanks you so much for this video
I'm just starting my barista training today and decided to watch few videos before the class starts
I love how you work so fast and pleasant, I'm hoping i will get more knowledge and cover this skills soon
i hate when the lady talks even the guy just wants her to let him work
Haha .. no worries, I can handle it. What can I say .. women ;-)
So, the other day I was at our local café and decided to try out their cappuccino. I had never tasted a cappuccino anywhere before, but it was the best cup of coffee I've ever had. And now I am obsessed with espresso machines. I don't know what to say.
Thanks for your comment! Totally get you 😊 I'm obsessed myself 😉
Avana
No need to say anything! Just open your wallet... wide! ;)
Wow I want to learn.i love them so much.
My first Barista art lesson. Watching from Carlsbad, ca.
i don't see any waste of milk even after making 20 cups of perfect cappuccino
+han myo htun Thanks mate! Just practice though 😊
Hi Dritan, I'm watching from New Zealand...and I'll be in a work food and coffee specialist competition on July and we have to come up with a new drink to impress the judges...would you help me with any idea of a flavoured coffee or a combination of flavoured shots to make a new yummy coffee...
Hi Lousie, sorry for the late reply! Oh wow! So the competition is getting closer now :) I'll have my fingers crossed.
To be honest, I really don't know much about signature drinks with flavours or alcohol. I'm afraid I wouldn't be helpful at all. But maybe you figured something out by now? Happy to hear what it is and also how it went?! Good luck!
from Invercargill at Goodfix cafe
Great professionalism ..when you love what you do , there is no other way than being the best!!
Holy, now THIS is what i call great multitasking AND time management! what a king :D xx
Much Mahalos From Honolulu Hawaii! I'm going to attempt to do it like you! Wish me Luck! Aloha
Fingers are crossed 😊
They say he never stopped... that to this day he is still making perfect cups of coffee with epic late art, stacking it higher than the pyramids of Giza. And like a lighthouse of Alexandria beaconing and Challenging the ancient gods to step down from Olympus once more! just to drink his coffee...
+Richard Lannister Amen 😅 Oh my!! What can I say to this! 😊 I admire your writing skills mate! Thanks!!!
I don't even like milk in my coffee. But I know how it's done now.
😄😄
From the highest peak of the world, Mt. Everest. Nepal
Wow! :)
Wow, How Do you have signal up there?
is it necessary to clear where the portafilter goes in each time before you pull the next shot? I notice you do that here. What about automated machines?
I have a lot of questions. Starting up a coffee trailer business. Was a barista for 8 years but you can always learn from others.
Thanks!
Hey Jordan, exciting plan you have there! 😊 wishing you all the best. Well, actually yes - you should clean each time as the residues ruin the taste of your next cup and make it bitter. So I just made it a habit of mine to clean each time. ✌️ just ask as mans questions as you want 😊
Jordan Clarke, it doesn't hurt to periodically flush your heads either, to make sure there aren't any grounds stuck in there :)
Bro you must’ve been a tihs barista for 8 yrs if you’re asking these questions
Amazing
I’m watching from Australia
Hanging for one of those special coffees xoxo
bro you are the best with a lot of experience we done i am Batista in cape town i m telling i did like your touch
Hi mate, thanks a lot for your kind feedback! Really appreciate it! Hope to visit Capre Town sometime soon. Take care!
I love your craftmanship! You must also visit Port Elizabeth (Nelson Mandela Bay)
What's the point of circulating the heated milk throughout different pitchers before you pour? I'm 100% not a barista yet, just a teenager fascinated with the process and want to learn :)
Hi Sarah, thanks for leaving a question :) that way I make sure that the foam and milk keep nicely blended plus I control the amount of foam that ends up in each cup ☺️
I thought I was a mini barista....until I saw this. In conclusion, I suck at making coffee 😂😂
Oh no, I don't believe that!! You sure are amazing
I bet your coffee taste good
I wish we had a machine that was like that where I work...we have an arelia 3 espresso machine, it's not anywhere near as quality as what you have.
Мужик, конечно, красавчик ))) А у девушки за кадром очень приятный голос ;)
What
The master coffee maker. Please show this to costa, Starbucks etc and let them know how to make coffee 😘
how is this a barista training video
David O'Meara More like a barista recruitment video.
I think most people with good motor skills learn best through observation.
Because you can see HIM training. Lol
Well you see the steps/techniques to make good coffees and latte art and you can also ask questions in the comment section and he usually answer.
Javier. 5000 subs no vids? 😏
what version of "Patience" running on background?
Just make coffee not war xD
Complimenti, molto bravo, vedo che sempre più baristi si cimentano in questa specialità con le tazze del cappuccino, ma c'è qualcuno che lo fa anche con le tazzine da caffè macchiato?
I need coffee
Que relajante es ver con o lo haces con tanta calma , mmm rico café
I'mgoin on a Barista interview tomorrow. I've bartened before so wish me luck.
How did it go?
How does the milk have air introduced, but not too much, if the wand just sits at the one spot?!
Hi Donald, if you have a steamer with enough pressure (1,5bar) then that is enough to introduce enough air :)
@@dritanalsela Thanks for the reply! I'm a beginner, and I'm constantly making my milk too foamy, so I've been trying to find the balance with introducing air.
me encanta sobre todo el barista jejejeje el cafe asi como el chocolate es arte
Who Is goin to drink that capuchinos?
Walker killer at night, barista at day. Wow
Haha
Dritan Alsela hey hi! 😄
Hi Alvin, how are you? :)
Dritan Alsela im good sir. Im just gonna tell you that you are so amazing! From philippines 🇵🇭 ☕
Ustalarıma rapor verme şeklim hertürlü rapor imzalarına hitaben🐎📞🌹💜🫀📚🍀ELMUSAVVİR
Love the swan ❣️
What is the reason for pouring the milk into another jug? Is it to mix it a bit? I'm starting out and I have never seen this method before.
스팀 치는게 신기하다ㅋㅋㅋㅋ
OH! Coffee,Coffee,Coffee.....my God Given career to life and a produce which I love The man made art on it is also marvelous.I thank Mighty God for His artistic gift to human beings anyway.
Oh wow mate, what a feedback! :) Thanks!
This is amazing! can I please ask what size is the milk pitcher?
Hey there :-) Here I use 750ml
The man is already a master but still challenge himself to create and get better. Congratulation mate. thanks for sharing!
Thanks mate! Never stop training 💪😄
That was just beautiful
Thank you very much :-)
nice kamaal kari didhu 6 tame hu to jotij rahi gai i like video
i know this is an old video but i just like to say, as a barista my self once you get a pattern , you can make coffee for at least 10 hours( with a small 15 min break of eating/drinking) , the important thing to remember is the making of the foam and keeping it well united to get that creamy texture , the shape making comes with exp, the right tilt and control of the Milk jug comes with good hand coordination , and that's about it for the most part, my motto is "Keep Focus And Have Fun" ;D
p.s.
the clear note that this is only for practice is that you don't get costumers close to you, (for TA) baristas don't just make coffee, they make shakes and a bunch of other ingredients evolving them ( does not have to include alcohol beverages) also in the cakes department of art as well ;D
It's easy for professionals like you me love me Coffee Thailand
Multi tasking at it's finest
I‘ve bought a real barista Machine recently and the coffe is just amazing. But im just not getting that latte art... which milk with how much fat are you using usually?
Thanks in advance👌🏼✌🏼
I work Starbucks, for our standard hot beverages we use green Milk as it is the perfect consistency for steaming latte milk. If you use red it tends to bubble up, and you DONT want that, you need smoothe, foamy and light milk because it sits on top perfectly. If you use blue milk it tends to look pretty for a couple of seconds and then it falls and ruins it.
For latte steamed milk you need to airate the milk(as you know) but slowly bring the milk jug down to the end of the steamer. The second and I mean the second you hear a louder bubbling bring the milk straight back up and leave it to finish steaming. Once it's done remove and tap or bash the jug on the side to get rid of bubbles is there are some and swivels the jug to make sure it's all the same consistency. And you've mastered that bit!
The rest comes with practise!😊
Hi there :) I use whole fresh milk with 3.5% fat content. The fat isn't important though, just the technique. You could use any kind of milk. Do you think your steamer has enough power though? 'cause that does play a role for sure as you want to get a nice silky microfoam as kindly explaines by Kitkat29702 :)
Kitkat29702
Funny - I only use white milk. You must have there strange cows. 😉
I will show this to my class. Thanks for the upload.
Thanks Mitchell :) Appreciate that and hapyy to hear it's class-worthy :D
Wtf is that milk!? Mine is like water xD, god skills from this guy btw.
I’ve never seen such a good barista!
Well done 👏
I would really appreciate it if you would tell me what kind of milk you are using? .............thank you
Hi Mery, I'm using whole fresh milk with 3.5 % fat content :)
Amazing
It's so interesting
Thank you :)
When does the training start🙄
Amazing skills, excellent
Thanks so much Alan :-)
I am impressed !! Assembly line perfection with cofee art. Never saw this ....Congratulations Dritan.
Thanks a lot Rita :D
you are the best barista, i want to study with you , jod job
Thanks so much Dika!
Dritan Alsela great job
You dont need to study nothing, lol. . . Just waste 100 L of milk everyday for do a shit heart on the cup. . .
I like CAPPUCCINO all the time.
I love making different designs. Barista is here.
wieder keine Benachrichtigung :(
aber so geil was Du da heute so rausgehauen hast :) WOW!
Danke dir! :-)
Great video. Was wondering what watch you were wearing? Looks like a 14060 Rolex no date submariner. Either way nice time piece keep up the great videos
Thanks a lot mate ;-)
Dritan Alsela so is it a submariner then?
OMG! That was amazing!!!
Thank you so much Dina :-)
Why do you pour the milk between the jugs every now and then?
Hey mate, to make sure that the foam doesn‘t separate from the milk but keeps nicely blended. Plus, that way I control the amount of foam I take to make the drinks, which is important if you to make two drinks that need different kind of foam level. Hope this explains it
Love the art and the craftsmanship no good coffee beans were hurt
Was the point of this video to make as many cups of cold coffee as possible or to just waste the milk of baby cows?
And who's drinking those ones? 🤔 I can't drink a coffee that has been sitting for too long like those.
Excellent job btw!👌
Just for training 😉
He is cheating though cos the milk is throthing itself he just lets the steam in!!! He is not having to stand holding the jug
And yes I am kinda jelous..I can do perfect heart on any drink any milk (also skimmed and alternative milks) but am trying to learn other fun pictures as well just now
The woman in the background is annoying with her remarks-just zip it! This requires a lot of concentration so..🤐
And btw who is gonna drink all those lattes??? Also makes me wonder what blend of coffee beans do they use cos when he freshly pours the coffee it has a lovely light brown crema but once sitting on the desk for a minute it turns veey very dark brown.. our coffee beans never do that..
If only everyone ordered latte's and the one milk type :(
What's the purpose of pouring the milk between the containers?
No doubt this guy is good at his job but come on all I see is him making nothing but a bunch of hearts.
Sometimes it's the same one over and over again.
Odd, I see Rosetta’s, tulips, swans and more.
‼️‼️🙏🙏🤗😇He's much more than excelente, he's a perfectlionist. May God always bless you and your wonderful beautiful blessed family.🙏🙏 Please take care. 😇🤗🙏🙏‼️‼️
Do you ever warm your milk twice?
Thanks man for the answer ;-)
Hey there, yes sometimes I do. It would be a waste otherwise. But you indeed need some experience to not burn the milk then
I always do re-cool the steamed milk, and when it's cold I'll do a 50-50 mix of fresh and cold milk. I find that it works pretty much the same as 100% fresh both in terms of foam quality and flavor
Thank you for sharing. I have never tried drinking a latte, but recently bought myself a French coffee press. I didn't know anything about latte, but I will definitely try this! Thank you for doing these videos!
Hi Quin, thanks for leaving your comment. Appreciate your support! Hope you're enjoying your french press :)
My pleasure...I enjoyed your series of videos. I actually returned the Fresnch Press I bought because I the coffee would get cold fast. So I bought a double walled French press...fort of like a "thermos" made og glass. And now I "pump" my organic whole non-homogenized milk in it and it keeps the froth nice n hot! One question: Is the latte supposed to be just coffee and milk or is it sweetned?