Baked Cabbage Steaks! (Two Types of Cheese!)
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- เผยแพร่เมื่อ 26 ก.ย. 2024
- Baked Cabbage Steaks Recipe. You and your family will love this recipe. In this video, we're going to show you how to make Baked Cabbage Steaks! (Two Types of Cheese!)
These cabbage steaks are perfect for busy weeknights, and they're really easy to make. We'll show you how to make two types of cheese cabbage steaks, and you can be sure that your family will love them!
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#cabbagesteaks #easyrecipe #dinner #garliccabbage #cheesy #roastedcabbage #bakedcabbage #cookingwithshotgunred
DAMN! I just found this channel and fell in love with it and now I find out Steve passed away. Well, I've got a lot of catching up to do anyhow. God bless you Steve and I hope this channel keeps on going!
Glad you started watching this channel! When Steve passed away he had made 307 recipes. Now it is almost 400. You have a'lot of binging to do!!! :):)
Me too, I had no idea! I sent him a message. Sorry Sheila!! Didnt mean to be insensitive, just saw this about 2 hrs ago.
Me too! I was so disappointed & sad when I found out, but I’m so thankful for this channel. Sure have learned a lot from Steve.
I did not know he had passed!! WOW!!!
So sorry to here this man has passed away. Great cook, seems like a great guy. Best wishes to his friends and loved ones.
He reminded me a little of my brother who I lost when he was 58 years old. I loved watching Steve, he really knew his cooking of some delicious food. My prayers will include Steve and our wonderful memories of him, RIP Steve.
Thank you! Your to kind!😊
Bless your heart I dread the day I lose either of my brothers. One is a very good cook he's doing poorly but pray for him daily. 🙏 prayers to keep your heart peaceful you will see him again and eat his cooking!
I just ran across this video and was immediately impressed as I was off to a good learning start ... I have Baked Cabbage Steaks in the past but misplaced my recipe so to TH-cam I ran. From the way he cut the cabbage into steaks to the adding Olive Oil to the Butter (in other words from start to finish) I learned a ton of Information, tips and top notch Techniques. while reading the comments to search for something to be pointed out that I may have missed while viewing the video I learned Steve has Passed since this video was made, seems like a great guy that loved making life better for others . My most sincere condolences to his family and friends. I will be searching for more videos from Shotgun Red.
Today's date: 4/9/24
You posted a short on this yesterday, and here I am. I missed this one 5 years ago. So glad you brought this up! This Friday Momma gets Cabbage Steaks for dinner! Bless you girls for keeping on! So, Keep On! Thanks again.
Awe! Glad you are back!! Glad your sweet momma is going to get one of many favorite meals! We do appreciate you watching this channel!
👍🤠
This is what I’m making for dinner tonight, along with other veggies. I miss watching you Steve. Miss Sheila I hope you’re doing well.
Sounds great!
i have just read the posts that steve has passed away and its a tragedy i love watching him and hearing sheila chatting too , if a successful life is measured in how much happiness you send into the world and how much love you receive in return i would say steve had a hugely successful life because we your viewers love you my friend 💔 and your videos will live on forever spreading more happiness into world even after you have left us .... my deepest sympathy to steves family close friends and of course his sidekick sheila - god bless you steve you are as you will always be a legend - Thankyou so much for caring and sharing your videos
love john sapcote u.k
💕💕💕💕💕💕💕💕
I can just see the huge smile on Steve's face reading this comment. He loved his viewers! He always thought of the kitchen here as making recipes with you all instead of for. He always loved to pass on knowledge that he learned himself. There is a video on here called History of Shotgun Red it tells how he started till 2018 and also you can click on shotgunred1000 and it will show Steve out fishing and in his garden and being out on the road etc. Let me know if you see those. Thanks for such a sweet comment!! :)
Cooking with Shotgun Red i will definitely look at those , he was such fun to watch i loved his laid back presenting its so welcoming and encouraging it felt like an old friend sharing his secrets and i could listen to his voice all day its so lovely and calming .. again i say it hes a you tube legend and then some 😇...god bless him xx
RIP Shotgun Red! Your memory still lives on! Great recipe for 2020 thanksgiving dinner as a side dish.
Thanks Greg!!!😋😊
OMG, you made me so hungry watching this that I had to make it immediately!! I only had one cabbage, but I used a whole stick of butter on THAT!! I did everything you said except I used garlic powder since I didn't have fresh...I also mixed Mexican 4 cheese with parmesan for every steak! This tasted so amazing...THANK YOU!!! I will definitely be watching more of your recipes :)
My uncle from New Mexico makes these on the grill they are oh so good.
Great food memories!
shotgunred.com
Making this today for St. Patrick’s Day. ☘️ He seemed like a great guy and I’m happy to have found this channel. Thanks for sharing these recipes.
Thank you Neil for subbing! We appreciate it! You are so welcome! 😊👍 shotgunred.com
This gem was on my feed. You are missed and remembered Steve. Hugs to Sheila.
XXXXX"s back to you. Yes he is truly missed.
I LIKE!
It takes me a bit more time because I'm using a toaster oven.
Garlic and Smoked Paprika is SOOO good together.
This works for my low carb life!
You would have made my Italian mother proud with this recipe. When we were kids she would make boiled cabbage with pigs knuckles.
Thanks for sharing your recipe.
Your so welcome! Food memories!
@@CookingwithShotgunRed
I love you guys! 💞
This looks sooooooo delicious! I've never made cabbage steaks, but now I am! RIP Steve
It really is good! Healthy also!
Oh no he passed??!😭 I love him n this channel I trust no other recipes
“Smoother than a ball bearing mousetrap”😂🤣😂🤣😂I love it👍
👍😃
shotgunred.com
I'm all about this lol I love the joy in his eyes wen he tells his story's you can't get that from the cook book. I take the extras and fry it in bacon grease so yummmy
I love to watch you cook, I have learned sooo much about cooking watching you,Thanks, I have made many of your recipes , and they have all turned out great! I love the pickled everything ideas!!
Whoa!!! First cabbage steak for me. Looks delish!!! 👍🏾👍🏾
Oh my goodness.. you have got to be a dream! I keep checking to see if this is really happening! Cabbage is a thing that I have always thought only goes with corned beef.. but now I have seen the light! Steve your a craftsman! A culinary wizard! It has been a really wonderful experience to see how much you love your craft and the way you share it with us! It is a rare opportunity to get this kind of information for free! You're videos are well edited and simply a culinary delight of educational entertainment! Thank you again, God bless you and your family!
We are so glad you like the channel!
I just discovered that as a grownup I love cooked cabbage when I made a noodle cabbage dish from the depression and I am so going to cook these steaks they look amazing!
Yummy! This turned out so tasty. Definitely making this more regularly.
I do this myself, but a little bacon !! cut up about 1” pieces I put on top while baking in the oven !! About the end I myself I use Mexican blend cheese along with the pepper jack cheese I put on top just long enough to let it melt then it’s ready to eat another little kick but after it’s baked I like to have a little zesty Italian dressing and sprinkle over mine !!!
Great idea!
Me again. Today's date: 4/12/24. Fixed these up, short story, wife loved them! I did too! I served with chicken, whoops. Poultry is too light to carry this off, wasn't bad just could have been better. Next time: ham. Anyway, thanks again for stirring up archives and reaching deep. Totally worth it and looking forward to more. Bless you girls. Keep on!
Sounds great!
Everything tastes awesome with butter and cheese.
You got that right! 👍😊
Making this tonight!! Thank you. Looks amazing.
Hope you enjoy Yvette! :)
Looks so so good defiantly one to try .hungry now !!!
You will love it!
THANKS FOR THE EXCELLENT PRINTABLE RECIPE MOST OF THE CHEFS DONT LET YOU PRINT THE RECIPE AS YOU HAVE DONE..... THANK YOU
Glad you enjoy it! We appreciate you watching!
Perfect that is on my menu as soon as I can lay my hands on cabbage!
Hope you enjoy!!!👍😀
I just made these and they were tastier than I expected. Definitely going to be a new addition to my favourites.
Fantastic! :)
Thank you for sharing this with us. ❤
You are so welcome!
I'm doing this with red cabbage!
I always quarter a small red cabbage, when do baked pot roast , soo sweet!
Keep up the good work!
Great idea! We will! Thanks for being a subscriber!
Would love the recipe for the red casserole please! 🌹🐦👍🦘🐨
G'day 🦘
Thank you for the recipe. Good luck and stay safe sweetheart! 🌹❤👍😘🦘
Hi. I just started watching I enjoy watching yall but. I'm so sorry about your lost my prayers are with you
Thank you for watching this channel! We appreciate you! 👩🍳❤️👩🍳
We love baked cabbage! I usually do just salt, pepper and olive oil but I’m definitely gonna give this a try! I subscribed! Thanks!
Thanks for subbing Nichole! Your so welcome!
I love that you talk about sheila the way you do. And I love you cook like my Appalachian grandparents
Thank you Nikki💖
I am doing this for Sunday .I got mi cabbage butter olive oil'smoked paprika and garlic pepper everything except a sharp'knife lol Thks for the recipie
Delicious ❤️ Third time making these babies ❤️
I just baked this. I had no olive oil so used coconut oil spray. Couldnt find my paprika, So I used Italian seasoning . I used a mix of provolone and mozzarella cheese turned oven to 400 the last 10 and added a bit of time!! Its delicious!! Cabbage provolone!! Thanks!!
Sounds great the way you did it!
That looks good ... I'm gonna make those
I am definitely gonna try this!!!
Please do!
Thanks !! Can't wait to make this for me picky eater...who loves cabbage !
Sounds great!
I fixed that yesterday,it was unbelievable,but yours looks so much better 😁🌟
Hello, I love cabbage steaks. So gooddd!! Thank you for sharing.
Thanks for watching!
shotgunred.com
I'm making these tonight, along with your ground beef stroganoff. I've made these before and they are great!!
Glad you like them Carol!! :)
Cant Wait To Try These! AND I'm Gonna Do An Italian Twist With Some Fennel, Italian Seasonings , Marinara, And Romano And Motzerella Cheese! You Rock!
Mmmmmmmmmmmm so good love cabbage
Thanks Cheryl!!!💗
Cabbie potatoes and kielbasa. Yum
Cabbage. My bad
Works really well with cauliflower too. Marinade it in whatever flavours you want, put in the oven and roast it. Tastes fantastic.
Great tip! :)
Yes to anything cabbage !!
Thank you red! Happy birthday! We love and miss you!
Your welcome! Thank you Landon!🙂👍💗
Im going to try making these ..they look delicious...thanks for sharing!!!!
"Ball bearing mouse trap" cracked me up. Thanks for that one!
Glad you liked it!
My favorite! Thank you!
You are so welcome!😋👍
A new way to make cabbage I will give this a try thank you for sharing stay safe and stay blessed.
Your welcome! You stay blessed and safe also! :)
I'm trying this for dinner..thanks!
Hope you enjoy
WOW! Just made this. It is amazing!!
Glad you liked it!!
I added some pizza seasoning. It was so good.
I'm trying this. I love cabbage 😋
Very interesting! Thanks for sharing!
Thanks for watching!
Oh my goodness-THIS IS MY KIND OF FOOD👍👍👍
Glad you think so!😊👌 shotgunred.com
What a lovely people you are. My fisrt video of yours, and I already am all in love with you guys
Yay! Thank you!!! We appreciate you being here!!! We love you too!😊
👩🍳❤️👩🍳 shotgunred.com
Just tried this recipe it was 👌
Thanks a lot 😊
Aw...I just found this channel. I really enjoyed his presentation style and now I read that he passed away. What a shame. Rest in Peace Steve.
I've never heard or tasted cabbage steaks, here I'm thinking cabbage is boring, I'm thinking I'm wrong, I'm gonna try this receipe, can't wait.😋
You should! It is a great recipe.
I love this recipe I've used it so many times and shared it with so many of my friends great job!!!✝️
Awesome! Thank you! So glad your out there spreading the word. We love you all!😊💗😃
Never in a million years would i have thought cabbage steaks could be made so manly and cool! You made a difference Steve!!
Unfortunately Steve passed away Dec 29th 2018. Glad you liked the video!
Good recipe, good man … good video period.. thx “
You’re very welcome!
👍😊
I have wanted to fry cabbage steak, but never did.. I am going to do this later this week We all ready eating cabbage rolls. My cabbage is from my garden. Thank you for showing me a way to cook this.
Sounds great! Your welcome!
Just subscribed Red. Incredible...yet simple recipes that are a big hit here at home in Alberta Canada!! Can't stop watching....Hello to you all from Canada!!
Awesome! Thank you Dan! Steve passed away Dec 2018. Steve loved to go to Canada fishing! Go to shotgunred1000 and see some fishing trips that we did there. On this channel look at Poor Mans Lobster video we did that there!
After trying this recipe you will become a cabbage lover.
Yes, you are right
Such a'nice man.So sorry he passed.I 💙❤🙏
Thank you!😃
Looks super good!
Thanks!👍😊
I made these after watching the video a few months ago. Hooked! So delicious.
Thank You!
You’re so welcome! 👩🍳❤️👩🍳
Made this tonight!!! Yummy!!
Awesome! Thank you so much for the recipe. I appreciate you making low carb recipes. Blessings!
You are so welcome!
You cheer me up during lockdown! Fantastic video! Thank you so much!
You are so welcome!
Apparently he passed away Dec '18, according to a few comments back😔
Can't wait to try this one!
😋 ❤Yummy ❤😋
It's so good Stella! Thanks for watching!😋👍 shotgunred.com
I love cabbage, gonna have to try this!
Really good!😊👌 shotgunred.com
Wonderful recipe. Thank you.
You’re so welcome Janet! 👍😃
im bingeing on your videos tonight, i just ordered a ham and pineapple pizza after viewing the last one lol, im hoping when this video ends the pizza arrives ;-)
Fantastic!!! LOVE binger's I guess your pizza has arrived by now? lol'''
I definitely miss this dude, rip, I still do all your recipes
Thanks!
"Load it up with cheese!" So much for the low carb/fat recipes... lol. But I'm gonna try it this week. Hehe
Hope you enjoy!
@therudiment YA GOT THAT RIGHT! .. people got to stop being afraid of FAT & stop eating the sugar... you do the best ya can do WITH WHAT YOU GOT especially THESE DAYS!!
I was looking for something different to make tonight for dinner........I think I just found it! YUM!
Perfect! Thanks for coming on board!
These are so super delicious. I prefer them with chatter. I prefer them with cheddar. But after I watched this video a long time ago I had to go try it and it is a favorite. Thank you for this recipe.
You are so welcome Rhonda!
I have a head of cabbage with one side cut off already. That went into soup 🍲. I have parmesan cheese 🧀, butter 🧈🧄& olive 🫒 oil 🤔. I know I saw this before 🤔??? I made some a long time ago. Gonna make some more! They are really delicious 😋!
Sounds great! Hope you like it!
Looks scrumptious, will make for lunch today!
My mother passed away 6 months ago she would of love this recipe.. She love's some cabbage..
Sweet memories David! :)
Made this before. TOTAL YUMMINESS! Making this tonight with BBQ chicken. Thanks so much for sharing.
Glad you liked it!!
Trying these tonight
Hope you like it!
You can add some more flavor by putting it on the grill for additional smoke flavor
Great tip!
Made this over the weekend. It was very good!
Glad you liked it!!
We sure miss you buddy!
8:19 start of the butter sauce YEAH!
brilliant brilliant brilliant ... i lurrrrrrrve it 💕. fantastic video yet again what fantastic team work 👍 🇬🇧
Thanks Johnny!!! :)
So happy I found your channel!!! Have so many recipes to catch up on...also...so NICE TO SEE HOW YOU COMMENT BACK...refreshing and says a lot about you...GOOD STUFF...i too am a Sheila😉
Hello Sheila! Thanks for watching! Your two kind!
@@CookingwithShotgunRed so so happy you replied yippppie!....oh my gosh I LOVE CABBAGE... now I have a new FANTASTIC way to fix it.....ALREADY LOVE your personality.......cheers Red..😉
Good healthy eating !!!!
Thanks for watching!
Cooking with Shotgun Red Great show not to many good shows about good southern food !! My roots are Kentucky mother and Tennessee dad and believe me I can copy my mothers cooking I’m about the only one in my family can cook it still have my grandmother and my mothers cast-iron skillet’s too I did give one skillet to each member far as the ladies in my family and since I bought me two more sets of Lodge skillet’s
Red hasn't steered me wrong yet, can't wait to try this one out!
Your gonna love it!!! :) Thanks for watching this!
You look like Robert Goulet !! And I’m making Cabbage Steaks tomorrow ❤️
Sounds great!
“Smoother than a ball earring mouse trap”!
When making the marinade, I would recommend putting it in a mixing bowl and whisking the ingredients together. To ensure thorough homogeneity, one could also cook it over low heat for 30 minutes to an hour with occasional stirring. Finally, pour the marinade over a strainer to remove any unnecessary residual pieces. Measure the full volume and determine how much is available and divide accordingly for all the cakes.
Sounds great Paul!😋👍
Such a genius idea! Cabbage steaks😍
Thank you!
Making this now. Looks so good!
Let us know how yours taste!:)
I followed your recipe and then drizzled a little A1 steak sauce and it's delicious!
Just found your channel and subscribed . Shout out to Shelia from my home town in cullman Alabama. 💝
Awesome! Thank you! Cullman isn't that far away from here. Thanks for subscribing!