Just a little trivia knowledge. The seed inside the mango is usually cleaned and dried until it turns completely white. It's then used in parakeet cages for them to sharpen their beaks on. 😊
Mango's are toxic to birds. Cuttlebones are the shell of cuttlefish. Cuttlebones are used as a calcium supplement for birds, reptiles many others. Cuttlebones have many, many uses. Dried mango seeds have several uses but not for birds.
Hi from Australia, hey Becky, my husband and I have 120 mango trees plus lots of other fruit trees on our property. My grandchildren are always asking when will the trees grow mangoes. Haha they love them we have a 6 week time frame for picking the mangos, we loose alot to fruit bats and native parrots, cockatoos Rosella's and other birds also the ones that drop on the ground the kangaroos eat. We share with family and friends, we are retired and used to sell them to locals. Now it's just if you want some come and pick them yourself. I make a very delicious mango cheese cake. Love your content. Sending blessings 🙌
Hi Becky, generally when you use soy sauce in a dish you use both light (regular) and dark. Light soy sauce for the salty flavor and dark sauce for the color. If you keep adding light soy sauce to a dish because its not the right color, it will be too salty, so you add a little dark soy sauce instead.
It’s sour because your mango wasn’t ripe. When they are ripe and ready to go…there is no crunch while cutting it. They are quite soft, but not mushy. 😊
Just sharing a honey tip that has helped me. We I open a large jar of honey I divide it into quart canning jars. Then if it crystalizes over time, I can heat it up in the microwave to return it to a liquid without having to scoop it out of a large plastic jug. Thanks for the new recipes.
This only works if your microwave takes quart jars. Fun fact: last time I had to buy a microwave there were lots of microwaves that wouldn't fit a quart jar... (I went over a couple or aisles and borrowed a quart, just to make sure the microwave I took home would fit at least a quart jar. Cause that red one I really wanted was too small! 😵💫). 💖🌞🌵😷
You could also boil water in a pan and the place the honey jug in to it and turn the heat off and let set for a while.Just be careful cause it and get very liquided.
For any curry with fresh lime juice, its is best to the add lime right at the very end when serving. I learnt this at a cooking school in Thailand called "time for lime"; they named the place after their lime theories; as was such important step for them!🍋
I wish America would be more like Europe in the sense of food and the quality of it as well as the homemade aspect of it and quality time with family. Very cool fun fact!
This woman is a genius when it comes to cooking! She leaves all other "cooks" behind. There is nobody who can compare to Becky. I watch some of the other food channels and BLAH! And her presentaton is flawless!
I consider myself an excellent self-taught home cook, but Becky, I am so thankful that you explain simple tips and tricks I have not known before. I find so much good information in all your lovely videos. Thank You!
Love your channel Becky. For even a better curry, you should always toast your seeds, ginger, garlic and curry before you add your protein. You will have a wonderful depth of flavor in your curry.
Fun fact, in the centre of the mango there is a pit not a seed! When you crack open the pit, the seed is inside! It can be sprouted with a wet paper towel!
Never scrape what you've cut off of your cutting board with the edge of your knife (especially that beautiful Cutco Chef's Knife). You're damaging the blade on a microscopic level and the damage will accumulate to ruin your expensive knife. Use a bench scraper, or if you must use the knife, use the other edge of the knife so as not to damage the blade. (Former Cutco Rep)
I was never a rep of knives but my grandmother would roll over in her grave if she caught me scraping anything on my cutting board with my knife blade. It is amazing how many people do not know this. I comment on any cooking that I witness. They do not know how they are abusing their blade.....
Thank you Becky! We need another installment of these. It’s just too hot to be cooking. I live in Texas, and actually run my crockpot on my back porch.
Hi guys, my mother was Italian and made these all the time. She made spaghetti sauce once a week and, yummy meatballs. Your cannelloni turned out excellent. ENJOY.. Debbie T. ❤❤❤❤
20:29 I think that coleslaw idea was good, but watching the video, all I could think is dump that oven roasted broccoli in the pot, add back the remaining sauce and give a good toss. Broccoli covered in that sauce would be fantastic too! 💖🌞🌵😷
@@huitrecouture , so would you leave the chicken out of the sauce and serve it on the side as well... So everything won't taste the same? Or it's okay for the chicken and the noodles to taste the same, but not the veg? Just trying to learn another's point of view. Sending lots of love 💖 from sunny 🌞 Arizona 🌵. Take care of yourself and each other 😷.
I have watched you for years. I have even copied your recipes. I want you to take this as a compliment. If I were living with you, I would be five hundred pounds and happy. My family has not disliked any recipe I have made from your channel! Thank you for all you do.❤
I love putting my feet up and watching you make the meals of my dreams. You are so relaxing Becky…Thank you for sharing your days with us. You’ll never know how much we appreciate all of your hard work. Never change!!
Im always so happy when you say cut up things dont have to be perfect. I couldnt cut a potato or anything else equal if my absolute life depended on it. Love watching you.
You use your instant pot so much that I got curios enough to buy one for myself. I have a very nice rice cooker, so I thought long and hard before buying one. I LOVE it for my food prepping.
You always offer such easy and practical recipes. I love that we can tailor them to fit our own lifestyles and family size - as I need to cook for 12! Thanks for the time it takes to put these together for us. ♥
Becky - I absolutely adore you and the way your face lights up when you taste something you’ve cooked. You have the most expressive eyes!! Thank you for ALL you do.
Becky, did you know that you can take that crock pot, put water in it, place the jar of honey in it and let it roll on low all day. It will dissolve the honey back down to a liquid. I do it all the time.
Ok Becky, you and Josh HAVE to try zucchini noodles. In fact for your noodle recipe use zoodles instead. They are tastier than i ever thought they could be. Love this community you have created!!!
The cut pineapple has an amazing color. You can tell how ripe the pineapple is just by looking at the slices. Great job at picking out a pineapple, Josh.
I brown my meat without the seasoning before adding to crockpot, it’s ur seasoning that burnt. I agree, the sweetest part of the broccoli is the STEMS!❤
Heyyy Becky!!....canning all the things today since this am....into the night!....from the garden,,,cherry tomatoes, peppers, potatoes...and ready to eat meals being cooked and canned!
As a new subscriber, I’m so happy I found this channel. You are an incredible young woman, so full of energy and vitality, inspiring me and others, I’m sure, to “get busy!” God’s blessings to you and family.
Hello. Tips to cut the mango. Wash, cut the up part, cut slices with the skin, when you have the slices cut in little pieces. With the spoon or knife pull out.
Becky! I love your channel and you’ve inspired me so so much. One of my videos just got 7.6k views and I am hoping to be able to stay home with my kids and elderly parents. Thanks for showing me how to garden and cook for my family ❤
Man, that mango curry dish looked awesome! Definitely going to make that. The advantage of making the salsa early is the time given to marry the flavors.
Becky, I have a large family so what I do when I am searing large batches of meat, is do it in batches and between each batch I deglaze the pan. I just hate to lose all that good flavor. Just a suggestion.
Enjoy watching your videos. Gives me some really good recipe ideas. I'm so glad I see you using the back of your knife to scrape ingredients off your cutting board. So many people ruin or dull their knives using the sharp side of the blade. 😊😊
Perfect timing, was thinking over the weekend that I need to find new slow cooker recipes for summer! Thanks Becky, we can always count on you to come up with some great recipes!❤
Thank you so much for that tip on how deglazing helps to clean a non stick pan!! I wish I had seen this sooner! Our biggest pan is very hard to clean now…😢
Sprinkler Mangoes! We used to get the mango seeds with all that extra fruit stuck on but only when we could eat them outside and get all that sticky washed off with the hose or sprinkler. What memories 😁
Ok friend, I made this parm garlic chicken and potatoes the other day, and my husband flipped over it!! I used the bottle of BWW sauce because they had it at my local WinCo and it was a bit too spicy for my kiddos. I liked it but needed the mozzarella to cool the heat a tad. But my husband had seconds and then ate all of the leftovers the next day. He literally said “where did you get this recipe?” Lol! From my friend Becky!❤
Hi Becky, Here in Canada we use the metric system and just for a reference point for you 454g is aprox a pound so 400g would be just under a pound. Loved the crockpot ideas today! 🇨🇦
I’m just addicted to your channel! I love to cook! Been cooking at least a couple meals a day and starting to do more bread. Love your recipes ❤️❤️❤️❤️
Hey! I like the broccoli stems better too. My mom used to cook them just for me. Thanks. I hadn’t thought about that in a while. (She’s been gone 14 years.)
I loved your crock pot meals video. I live with my crock pot routinely in a small kitchen and your recipes look delicious! Really enjoyed watching this video!
You are just amazing and so talented and have such a gift in front of the camera. Thank you for all the hard work you put into the videos. You are my favorite. Thanks 😀
My favorite of these meals would be the last one, chicken and potatoes. You are an amazing cook, gardener, and anything else that you do, you do well. Until next time…….
Hey, finally find someone else who prefers the broccoli stock to the flowerettes. I’m happy bc I’m the only one that eats them here, so yay for me. I don’t have good results baking my broccoli in the oven versus steaming them. Maybe my oven is too high.
These are just what I needed! Crockpot is the way I want to go when the house gets too hot in summer, and I get fatigued sometimes by the heat! Thankyou Becky!
Becky, I really appreciate that you do all of the research finding these recipes, test cooking them and presenting them to your audience!!! This is a phenomenal thing for your viewers and saves us all much time, thank you, thank you, thank you!!!
I take SO much pleasure in chopping. I’ve been getting chicken quarters into 2 huge pots along with onions, celery & onion, water then cook overnite in a 200 degrees oven. Incredible meat & broth.
My family have curry in our normal rotation. We serve it with several add-on on the side. Mango chutney, chopped peanuts, chopped apple, chopped bacon, chopped egg, coconut, and chopped pineapple. Served with rice. Great make ahead for company. We alternate chicken or shrimp. Yours looks delicious.
Hi 👋😊 Becky.! All these recipes look great 👍💯. I can't wait to try them. God bless you and your family and keep you safe. Have a wonderful blessed day.
Ahhhh, mango. I live if far north Queensland Australia in Cairns. We get some beautiful mangoes. Bowen mangoes are the best. I sometimes refer to them as the fruit of the gods. You really have to taste one to understand. The best way to cut, is down each side of the seed, then slice the 'cheeks' but not all the way through. Then you crisscross on the 'cheek' to make little squares. You can cut the sides off and get a little extra flesh. Oh boy, I have to do this recipe. Thanks. 💖
I would add my broccoli about 30-45 minutes before it's done then add the fresh noodles. I think that would probably work too. Also I like using my regular cast iron because it gives the added benefit of adding iron to your food.
Wow every one of those recipes look delicious! Will be trying those out! Thank you for sharing your skills and tips. I love watching your videos … you are in your element in the kitchen. I sit here and binge watch these videos over and over. Love all of them❤
Hi Becky! These recipes look delish. I'm going on a writing retreat and am going to make a couple crockpot meals for my family for when I'm gone! Also, I have a suggestion about cutting your onions. Your knife skills are great! I think you might find you have more control over dicing if you leave the root in the onion. It will help to keep the onion together. Leave the root side (one that has little sprouts) uncut, and then trim off the other end. Something to try!
Your final slow cooker recipe reminds me of one of my favourite go to chicken recipes. Equal mayo, Parmesan cheese, seasoning of your choice, such as lemon pepper or Italian. Spread on top of chicken breast and bake at 400 for about 20 minutes or so…. So easy and Yum.
Your taste buds are very adept. Dark soy sauce is the second round of fermentation after the first batch is removed. The first round of processing is what is often called light soy sauce and is saltier and typically what you’d get in soy sauce packets etc. Dark soy being the second batch has a deeper richer flavor, is a bit thicker and less salty; great for adding color to sauces etc.
I made the yakisoba-type recipe for my husband's lunches this week, but I ended up using the instant pot and the ingredients we had on hand. 20 minutes, majority hands-off. Just the kind of recipe I needed for a late night one pot meal prep. These are the ingredients I used that were different from the linked recipe 250 grams dry spaghetti 7 Tbsp regular soy sauce half a big bag of broccoli florets beef broth- enough to make sure my total liquids (including the honey and soy sauce) was 1.25 - 1.33 cups) 1 cup sliced green onion Put all the sauces and liquids (except the corn starch slurry) in the bottom of the insert with the garlic,, ginger, and green onion. Nestle pasta into the liquids, may need to break it to fit. Top with broccoli. Set to manual, 6-7 minutes. Quick release. If the pasta is still a little underdone, turn on sauté mode and cook until the desired texture, adding a little water if it starts to look too dry. Stir in the corn starch slurry at the end. I topped it with some grilled steak we had leftover in the fridge for the protein. Made 5 servings. The broccoli does go pretty mushy with this technique, so you may want to cook it separately if you want a firmer texture.
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Meh! Who needs HGTV when you have Becky and Acre Homestead. Gardening, cooking, baking, remodeling, dinner parties. What can’t she do. You go girl.
Yes, seriously. I haven’t watched Food Network or HGTV in months.
Soo true
Absolutely agree!
Exactly!!
That’s a true statement ❤
Just a little trivia knowledge. The seed inside the mango is usually cleaned and dried until it turns completely white. It's then used in parakeet cages for them to sharpen their beaks on. 😊
I didn't know that. My mother had two parakeets and had those white things in their cage. Thanks for sharing!
Mango's are toxic to birds. Cuttlebones are the shell of cuttlefish. Cuttlebones are used as a calcium supplement for birds, reptiles many others. Cuttlebones have many, many uses. Dried mango seeds have several uses but not for birds.
@@PawsomeView it's most likely cuttlebone your mum bought. xx
Interesting!
Ahhh! Hence the shape! 😊
Hi from Australia, hey Becky, my husband and I have 120 mango trees plus lots of other fruit trees on our property. My grandchildren are always asking when will the trees grow mangoes. Haha they love them we have a 6 week time frame for picking the mangos, we loose alot to fruit bats and native parrots, cockatoos Rosella's and other birds also the ones that drop on the ground the kangaroos eat. We share with family and friends, we are retired and used to sell them to locals. Now it's just if you want some come and pick them yourself. I make a very delicious mango cheese cake. Love your content. Sending blessings 🙌
Mango cheese cake! Now that sounds divine! 👍🏻👍🏻
That sounds amazing! Australia always sounds like another planet to me! 😂
Your place sounds like The Garden of Eden….! All my best wishes to you, regards, love & blessings from Germany all the way to Australia 👋😃💛
Hi Becky, generally when you use soy sauce in a dish you use both light (regular) and dark. Light soy sauce for the salty flavor and dark sauce for the color. If you keep adding light soy sauce to a dish because its not the right color, it will be too salty, so you add a little dark soy sauce instead.
Great to know. Thank you! 😊
I just started using dark soy sauce and shoushing wine. It made such a difference in the flavor of a basic dish. My new favorites.
If I don’t have dark soya sauce I’d add less soya sauce plus brown sugar. I find it has a bit of a caramel/sweet flavour.
Learn something new every day! 🌸
It’s sour because your mango wasn’t ripe. When they are ripe and ready to go…there is no crunch while cutting it. They are quite soft, but not mushy. 😊
Just sharing a honey tip that has helped me. We I open a large jar of honey I divide it into quart canning jars. Then if it crystalizes over time, I can heat it up in the microwave to return it to a liquid without having to scoop it out of a large plastic jug. Thanks for the new recipes.
This only works if your microwave takes quart jars. Fun fact: last time I had to buy a microwave there were lots of microwaves that wouldn't fit a quart jar... (I went over a couple or aisles and borrowed a quart, just to make sure the microwave I took home would fit at least a quart jar. Cause that red one I really wanted was too small! 😵💫). 💖🌞🌵😷
Do you store those jars in the fridge or can they be kept on the shelf?
@@HomeschoolMountainMama Babe, it's honey. Everything will fine with it in ages! It surely can be kept on a shelf.
Only a 2 person house here, so I put the honey into wide mouth pints. So much easier to use and clean out.
You could also boil water in a pan and the place the honey jug in to it and turn the heat off and let set for a while.Just be careful cause it and get very liquided.
For any curry with fresh lime juice, its is best to the add lime right at the very end when serving. I learnt this at a cooking school in Thailand called "time for lime"; they named the place after their lime theories; as was such important step for them!🍋
I wish America would be more like Europe in the sense of food and the quality of it as well as the homemade aspect of it and quality time with family. Very cool fun fact!
This woman is a genius when it comes to cooking! She leaves all other "cooks" behind. There is nobody who can compare to Becky. I watch some of the other food channels and BLAH! And her presentaton is flawless!
I consider myself an excellent self-taught home cook, but Becky, I am so thankful that you explain simple tips and tricks I have not known before. I find so much good information in all your lovely videos. Thank You!
I often wonder, “How does she know all this!?!
Amazing.
Love your channel Becky. For even a better curry, you should always toast your seeds, ginger, garlic and curry before you add your protein. You will have a wonderful depth of flavor in your curry.
I think Becky should do a whole video dedicated to her bloopers, just for fun. Her laugh is so cute and her videos are the best! ❤️
Yes please from Germany!!!
Adding her gorgeous eyes when she tastes a recipe that she loves.❤❤❤
Happy Monday, Beautiful People! Wishing you, Becky & everyone a wonderful new week! 🦋💕
Thank you! Sending lots of love 💖 from sunny 🌞 Arizona 🌵. Take care of yourself and each other 😷!
@@suzisaintjames Welcome & thank you all the way from Louisiana! 💕🦋
What a kind, heartwarming comment! Made me smile! Thank you and same to you ☺️🫶 all my best wishes, regards and love from Germany 👋☺️
@@essay7425 Welcome & thank you so much! 🫶🏿💕
@@msbuttafly112 🤗🌻
I get braver every time I watch you cook. You are a daredevil when you season and put your own spin on things. Watching you helps me be bold!!! 🥰🥰🥰
It's sweet to see how you shine when Josh trying something you made. I see true love shinning from your face. Realy sweet to look at.
Fun fact, in the centre of the mango there is a pit not a seed! When you crack open the pit, the seed is inside! It can be sprouted with a wet paper towel!
If you put the stone from the mango into the freezer, it is great to give to a teething toddler. It still has a nice flavour but cooling on the gums.
Becky
100gms= 4 oz
25gms= 1 oz
Hope this helps
Love from Bonnie Scotland
And 450 grams = 1lbs, so 400g is just under a pound
Never scrape what you've cut off of your cutting board with the edge of your knife (especially that beautiful Cutco Chef's Knife). You're damaging the blade on a microscopic level and the damage will accumulate to ruin your expensive knife. Use a bench scraper, or if you must use the knife, use the other edge of the knife so as not to damage the blade. (Former Cutco Rep)
Jade, she used the back of the knife… I went back and checked.
I was never a rep of knives but my grandmother would roll over in her grave if she caught me scraping anything on my cutting board with my knife blade. It is amazing how many people do not know this. I comment on any cooking that I witness. They do not know how they are abusing their blade.....
Wow I never would have thought of this! Thank you for the tip!
Wow I never would have thought of this! Thank you for the tip!
Thank you Becky! We need another installment of these. It’s just too hot to be cooking. I live in Texas, and actually run my crockpot on my back porch.
Hey fellow Texan!! Houston here an yes I cook on my porch as well.
@@doghairdontcarelindaniel7531 thankfully it hasn’t been too bad yet this summer, but I’m sure it’s coming!
Hi guys, my mother was Italian and made these all the time. She made spaghetti sauce once a week and, yummy meatballs. Your cannelloni turned out excellent. ENJOY.. Debbie T. ❤❤❤❤
20:29 I think that coleslaw idea was good, but watching the video, all I could think is dump that oven roasted broccoli in the pot, add back the remaining sauce and give a good toss. Broccoli covered in that sauce would be fantastic too! 💖🌞🌵😷
That was my exact thought, too, lol!
@@huitrecouture , so would you leave the chicken out of the sauce and serve it on the side as well... So everything won't taste the same? Or it's okay for the chicken and the noodles to taste the same, but not the veg? Just trying to learn another's point of view. Sending lots of love 💖 from sunny 🌞 Arizona 🌵. Take care of yourself and each other 😷.
This woman is a kitchen work horse. I wish I was this good in the kitchen.
Thank you! Love to use crockpot meals for Sundays. So nice to come from church to a warm meal that’s ready to go. 😊
Let's not forget soap and candle making! you rock Becky
I have watched you for years. I have even copied your recipes. I want you to take this as a compliment. If I were living with you, I would be five hundred pounds and happy. My family has not disliked any recipe I have made from your channel! Thank you for all you do.❤
I love putting my feet up and watching you make the meals of my dreams. You are so relaxing Becky…Thank you for sharing your days with us. You’ll never know how much we appreciate all of your hard work. Never change!!
I am with you on too liquid-y with slow cooker recipes.
Im always so happy when you say cut up things dont have to be perfect. I couldnt cut a potato or anything else equal if my absolute life depended on it. Love watching you.
Has Josh tried to char the pineapple on the grill to add to that dish? Omgoodness, it will blow his mind! It all looks so good!
You use your instant pot so much that I got curios enough to buy one for myself. I have a very nice rice cooker, so I thought long and hard before buying one. I LOVE it for my food prepping.
Just a tip, think about freezing your onion ends(you cut every generously)that will add such good flavor when making soup and broth.😊❤
Becky filming TWO videos at the same time!
You always offer such easy and practical recipes. I love that we can tailor them to fit our own lifestyles and family size - as I need to cook for 12! Thanks for the time it takes to put these together for us. ♥
Becky - I absolutely adore you and the way your face lights up when you taste something you’ve cooked. You have the most expressive eyes!! Thank you for ALL you do.
Yes her eyes are so beautiful and expressive
Becky, did you know that you can take that crock pot, put water in it, place the jar of honey in it and let it roll on low all day. It will dissolve the honey back down to a liquid. I do it all the time.
Mango when ripe is soft like a peach. Best way to cut them is to cut four sides and then score each down to peel in cubes.
I cook my rice in the Instant Pot too. But I saute carrots celery and onion in butter then add rice and chicken broth. Makes a nice variation.
Yay! Love to see Becky’s notification pop-up!!
I love your recipes because they are so clean . Not a whole lot of additives or junk
Thank you
Ok Becky, you and Josh HAVE to try zucchini noodles. In fact for your noodle recipe use zoodles instead. They are tastier than i ever thought they could be. Love this community you have created!!!
The cut pineapple has an amazing color. You can tell how ripe the pineapple is just by looking at the slices. Great job at picking out a pineapple, Josh.
I see so much love on your face when you look at Josh……it’s inspiring! Y’all are so incredibly cute and sweet! May you always be this happy!!! ❤❤❤
Hi Becky and Acre friends so excited ❤ even though it's winter here .
I brown my meat without the seasoning before adding to crockpot, it’s ur seasoning that burnt. I agree, the sweetest part of the broccoli is the STEMS!❤
Heyyy Becky!!....canning all the things today since this am....into the night!....from the garden,,,cherry tomatoes, peppers, potatoes...and ready to eat meals being cooked and canned!
As a new subscriber, I’m so happy I found this channel. You are an incredible young woman, so full of energy and vitality, inspiring me and others, I’m sure, to “get busy!” God’s blessings to you and family.
Hello. Tips to cut the mango.
Wash, cut the up part, cut slices with the skin, when you have the slices cut in little pieces. With the spoon or knife pull out.
Becky! I love your channel and you’ve inspired me so so much. One of my videos just got 7.6k views and I am hoping to be able to stay home with my kids and elderly parents. Thanks for showing me how to garden and cook for my family ❤
I can't wait to start canning up tomatoes and green beans from the garden.
Man, that mango curry dish looked awesome! Definitely going to make that.
The advantage of making the salsa early is the time given to marry the flavors.
Becky, I have a large family so what I do when I am searing large batches of meat, is do it in batches and between each batch I deglaze the pan. I just hate to lose all that good flavor. Just a suggestion.
Enjoy watching your videos. Gives me some really good recipe ideas. I'm so glad I see you using the back of your knife to scrape ingredients off your cutting board. So many people ruin or dull their knives using the sharp side of the blade. 😊😊
Perfect timing, was thinking over the weekend that I need to find new slow cooker recipes for summer! Thanks Becky, we can always count on you to come up with some great recipes!❤
I absolutely love looking at you cooking and the fact that you are always posting! It's such a great surprise each time.
I live in the suburbs of Detroit and we don't have a local farmers market but I sure wish we did! Becky's making fresh food look so yummy!
Eastern market in Detroit is fantastic. I used to go once a month and get great deals.
Thank you so much for that tip on how deglazing helps to clean a non stick pan!! I wish I had seen this sooner! Our biggest pan is very hard to clean now…😢
I love it when you go "it's EARLY" 😆 and then say the coffee's coming. There's something cosy and about it.
Sprinkler Mangoes!
We used to get the mango seeds with all that extra fruit stuck on but only when we could eat them outside and get all that sticky washed off with the hose or sprinkler. What memories 😁
Happy Blessed Monday
Ok friend, I made this parm garlic chicken and potatoes the other day, and my husband flipped over it!! I used the bottle of BWW sauce because they had it at my local WinCo and it was a bit too spicy for my kiddos. I liked it but needed the mozzarella to cool the heat a tad. But my husband had seconds and then ate all of the leftovers the next day. He literally said “where did you get this recipe?” Lol! From my friend Becky!❤
Hi Becky, Here in Canada we use the metric system and just for a reference point for you 454g is aprox a pound so 400g would be just under a pound. Loved the crockpot ideas today! 🇨🇦
I’m just addicted to your channel! I love to cook! Been cooking at least a couple meals a day and starting to do more bread. Love your recipes ❤️❤️❤️❤️
You're so funny when you are looking at him for whether or not he likes the meal! Makes me chuckle and smile!!! So sweet!🤣🤣😂🤗❤️
Hey! I like the broccoli stems better too. My mom used to cook them just for me. Thanks. I hadn’t thought about that in a while. (She’s been gone 14 years.)
I always love the expression on your face when you take a bite of whatever you have cooked!!!!! You give me joy!
I loved your crock pot meals video. I live with my crock pot routinely in a small kitchen and your recipes look delicious! Really enjoyed watching this video!
Josh you did a great job picking out the pineapple
You are just amazing and so talented and have such a gift in front of the camera. Thank you for all the hard work you put into the videos. You are my favorite. Thanks 😀
My favorite of these meals would be the last one, chicken and potatoes. You are an amazing cook, gardener, and anything else that you do, you do well. Until next time…….
Hello Becky, I enjoy your crockpot recipe videos and I will be making these. Thank you so much!! 🥰❣️
I didn’t know you could prop your instant pot lid up on the base like that! Good to know!
You could put the big honey tub in a water bath to transfer to easier accessable jar(s). Just a thought.😊❤
Hey, finally find someone else who prefers the broccoli stock to the flowerettes. I’m happy bc I’m the only one that eats them here, so yay for me. I don’t have good results baking my broccoli in the oven versus steaming them. Maybe my oven is too high.
These are just what I needed! Crockpot is the way I want to go when the house gets too hot in summer, and I get fatigued sometimes by the heat! Thankyou Becky!
Becky, I really appreciate that you do all of the research finding these recipes, test cooking them and presenting them to your audience!!! This is a phenomenal thing for your viewers and saves us all much time, thank you, thank you, thank you!!!
I take SO much pleasure in chopping. I’ve been getting chicken quarters into 2 huge pots along with onions, celery & onion, water then cook overnite in a 200 degrees oven. Incredible meat & broth.
My family have curry in our normal rotation. We serve it with several add-on on the side. Mango chutney, chopped peanuts, chopped apple, chopped bacon, chopped egg, coconut, and chopped pineapple. Served with rice. Great make ahead for company. We alternate chicken or shrimp. Yours looks delicious.
These recipes came just in time, as my daughter and I are working overtime and needed some good summer, easy crockpot recipes!
A dollop of crème fraiche on top of the mango curry.😊
I Love your video's. Remember we watch you because of the way you are. Please don't start being like everyone else.💞💞
Hi 👋😊 Becky.!
All these recipes look great 👍💯.
I can't wait to try them.
God bless you and your family and keep you safe.
Have a wonderful blessed day.
Ahhhh, mango. I live if far north Queensland Australia in Cairns. We get some beautiful mangoes. Bowen mangoes are the best. I sometimes refer to them as the fruit of the gods. You really have to taste one to understand. The best way to cut, is down each side of the seed, then slice the 'cheeks' but not all the way through. Then you crisscross on the 'cheek' to make little squares. You can cut the sides off and get a little extra flesh. Oh boy, I have to do this recipe. Thanks. 💖
Idk what it is about the way you film but I feel like I’m watching food network back in the day 🥺 I love it!! So relaxing
I would add my broccoli about 30-45 minutes before it's done then add the fresh noodles. I think that would probably work too. Also I like using my regular cast iron because it gives the added benefit of adding iron to your food.
That little shovel you used to seasonings was heckn adorable! 😍
Wow every one of those recipes look delicious! Will be trying those out! Thank you for sharing your skills and tips. I love watching your videos … you are in your element in the kitchen. I sit here and binge watch these videos over and over. Love all of them❤
Hi Becky! These recipes look delish. I'm going on a writing retreat and am going to make a couple crockpot meals for my family for when I'm gone! Also, I have a suggestion about cutting your onions. Your knife skills are great! I think you might find you have more control over dicing if you leave the root in the onion. It will help to keep the onion together. Leave the root side (one that has little sprouts) uncut, and then trim off the other end. Something to try!
As usual , this was great! Would love an update on how you are handling motherhood,cooking and gardening!
Number 98 today and only up for 2 min....so awesome... hugs from Esquimalt
My husband also loved the Mango Curry! Thank you for the fun recipe ❤
When cooking pulled pork in the crockpot it’s really good to pop it under the broiler before serving. It’s a step that’s definitely worth the effort 😊
Your final slow cooker recipe reminds me of one of my favourite go to chicken recipes. Equal mayo, Parmesan cheese, seasoning of your choice, such as lemon pepper or Italian. Spread on top of chicken breast and bake at 400 for about 20 minutes or so…. So easy and Yum.
Becky, I have the same crockpot. There is a keep warm setting when you dont want it to keep cooking anymore, but don't want things to cool off yet.
Having a kitchen scale helps a lot when measurements are given in grams. I have one and use it all the time.
I love your fearlessness in everything you cook and bake.
Your bouquet on your counter is EVERYTHING ❤❤❤
I love all that you show us, you are getting me making things I never tried making before & I'm enjoying mixing my soil even💝💖💗
If you like broccoli stems, have you ever tried kohlrabi. It kinda tastes like broccoli stems but a little spicier.
Your taste buds are very adept. Dark soy sauce is the second round of fermentation after the first batch is removed. The first round of processing is what is often called light soy sauce and is saltier and typically what you’d get in soy sauce packets etc. Dark soy being the second batch has a deeper richer flavor, is a bit thicker and less salty; great for adding color to sauces etc.
I made the yakisoba-type recipe for my husband's lunches this week, but I ended up using the instant pot and the ingredients we had on hand. 20 minutes, majority hands-off. Just the kind of recipe I needed for a late night one pot meal prep.
These are the ingredients I used that were different from the linked recipe
250 grams dry spaghetti
7 Tbsp regular soy sauce
half a big bag of broccoli florets
beef broth- enough to make sure my total liquids (including the honey and soy sauce) was 1.25 - 1.33 cups)
1 cup sliced green onion
Put all the sauces and liquids (except the corn starch slurry) in the bottom of the insert with the garlic,, ginger, and green onion. Nestle pasta into the liquids, may need to break it to fit. Top with broccoli. Set to manual, 6-7 minutes. Quick release. If the pasta is still a little underdone, turn on sauté mode and cook until the desired texture, adding a little water if it starts to look too dry. Stir in the corn starch slurry at the end.
I topped it with some grilled steak we had leftover in the fridge for the protein. Made 5 servings. The broccoli does go pretty mushy with this technique, so you may want to cook it separately if you want a firmer texture.