Molly cut your rib rack in half and lay them side by side if you can with the upside and then the barbecue sauce can get on the top of the ribs better just a suggestion honey from a grandma cook😅
Hi Molly this is Laura from Minnesota I love to cook Thanksgiving for all your crockpot recipes It’s nice to have this especially when my husband gets home from work supper is done Yummy
I'm just lovin' you right now! You are a ST🌟R! Your approach is perfect: to the point, clear, easy to follow, helpful tips, and you use easy ingredients already in most pantries and freezers. Thanks so much for sharing!
Hi there, wow what a wonderful selection of recipes, I haven't been using my crockpot all that much & after seeing these recipes I'm going to start using it more, you gave me some great recipe ideas on this video, usually I end up making it all so much more work than it has to be, So I am very glad that I found your video, thanks a bunch for sharing all of them.
I make Italian chicken in the crockpot and it turns out good every time. 2 chicken breast, 1 brick of cream cheese, 1 can of cream of chicken soup, 1 cup chicken broth, 1 packet of Italian dressing mix set on low for 8 hrs. Them shred up the chicken and you can put it on noodles, rice or mashed potatoes. It's yummy
Lots of great recipes! I love how there are so many that you have to like at least one or two etc. recipes or you're just suoer picky haha! Thank you again for this video! I know you put alot of time and effort into making this video. I just wanted you to know that I appreciated everything.
I enjoyed watching and am glad I found your channel. I really love how quick you show the recipes and I didn't have to watch you dice onions etc.!!!! So, I am going to subscribe and check out the rest of your recipes, I love crock pot cooking and these look great!!!
Thank you for showing some crockpot recipes that aren't all a can of cream of ( * ) soup and a pound of cheese ! These recipes have a lot of flavor and protein and a really good, easy meal !!/:)
Hello there. I love your crockpot recipes. Its good in the summer time & easy on the budget. Simple meals in just a few minutes. Don't have to bother with a long list of ingredients. Your recipes looks delicious. Keep the videos coming. ❤❤
I love simple and easy recipes ❤❤❤❤.I love my crock pot year round. My husband and I are 65 and we need easy. Crock pot or air fryer is our way. Thanks from 2 happy oldies. 👴🧓
These recipes are so awesome! I loved most all of them. Definitely will refer back to them. I usually cook all the meals I make in my crockpot now, due to mobility issues. They’re so helpful! Thank you so much, Molly! These will help immensely!
Hello Molly, I’m a new subscriber. I have a crockpot recipe. I wanna share with you. It’s called creamy chicken taco soup 3 cups of chicken stock one onion finally chopped close garlic, finally chopped 10. Chicken tenders cut in half at your crockpot. Chicken is done removal crockpot and cut it. Cut into spice pieces and one can of black beans dry one can of pinto beans grade one can of roasted tomatoes one can of roasted peppers. 1/2 teaspoon of cumin, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, 1 teaspoon of salt, 1 teaspoon of pepper, one package of taco seasoning mix Mild one can of enchilada sauce, mild eight Yukon, gold potatoes, peeled and sliced into bite-size pieces one package of frozen corn 1 teaspoon of chili powder 1 teaspoon paprika. All vegetables to crockpot cook chicken, tender, and re-add chicken and one package of Philadelphia cream cheese cut into chunks put in crockpot melt cover with lid for 20 minutes. Stairwell toppings, guacamole, cheddar cheese, sour cream, tortilla chips. I served this with homemade buttermilk biscuits and a green salad.and homemade peach cobbler for dessert vanilla bean ice cream. I hope you get us a try and hope you like it. Thanks a lot and you have a great night.
Good morning, my friend Molly wow so many delicious meals to cook no heat in the kitchen. That’s for sure especially in hot weather we’re having today is another hot day going shopping to Walmart after breakfast so I will pick up some things and make one of your delicious meals. Don’t know which one yet but we’ll figure that out after breakfast. Thank you for always sharing your amazing recipes. Stay safe enjoy your family and God bless everyone.🙏😋💕🌍
Hey there friend! New subscriber here from a YT recommendation. I love my crockpot and Use it almost daily. I'm always looking for new recipes, especially ones that don't involve cream cheese. Casseroles are great but out of the question in the heat of the summer in Texas. Have a great weekend! 🥰
Love your recipes, Molly!! Beware that you are not supposed to lock your lid shut during cooking. That feature is only for transporting. Too much pressure could build and cause a major mess😱 Keep up the good work!!
I want to come to your house for dinner........I am an American (Texas) but currently live in England. I don't have access to the majority of your ingredients. I loved your video because it reminds me of home. Thank you!
Hi Molly! I'm new here, and after watching you make, all those, 20 summer meals, I have a question. When making the Spaghetti squash, with meatballs, and your favorite sauce... when it is finished cooking, what do you do, with the spaghetti squash??? It is still in the skin. You didn't show what to do, when the cooking time is up. ??? Thank You, for your time, and recipes. I'm so excited, about having joined your group!!! God's Blessings 😇, Lisa Morse-Whitt.
once the spaghetti squash is cooked you remove it from the skin with a fork and it comes out looking like thin noodles, so yummy. I will add a picture next time.
About how many servings are most of the recipes? I have 6 people home for dinner most nights and was wondering if the ingredient amounts would be enough for all of us, or I should double?
I noticed that you clamp the locks on your crock pot lid when you cook. It is my understanding that those locks are only for carrying the crock pot in your car, etc. they should NOT be locked when the pot is cooking. I just don’t want you to be injured. Love all your recipe suggestions!
Hi there. I have checked my manual in the past and since my lid has an air vent this type is fine to lock the lid. I have not had any issues but thanks a lot for the tip. And glad you like my recipes :)
I really tried to withhold this question but after going through this entire video I have to ask… why why do you use a tiny little spoon to try and mix this stuff up in the crock pot? Why not use a mixing spoon or that larger green spoon you served with? Why have a small spoon that then gets your fingers in what you are stirring especially when the mixture is HOT?. Other then that your video was very helpful as I needed some new ideas for chicken
I am glad you got some new crockpot meal ideas. I usually use a small spoon because I have so many of them and I don't have to wash between every time I use it. You are right it does make better sense to use a bigger spoon :)
You actually don't have to add so much liquid to the dishes. The crockpot sweats and makes a lot of juices. That way, the sauces would be thicker than waterie, but all your recipes look great
Question: just curiosity, why you didn't use salt in most of this recipes?....I know using chicken broth or Parmesan cheese will add sodium, but in the other meals where you DON'T used them, where is the salt?.... Thank you in advance.
The link to the recipe for “Marry Me Chicken” has the title of “Crack Chicken” and includes a can of soup that you don’t include in the video. I’d appreciate it if you’d let me know the “Marry Me” recipe. Thank you!
Hi Sherry, sorry about that. Here is the marry me recipe docs.google.com/document/d/1J-YitZVMaGM_4NXE10lwrKV9pD1uZwVJaWv7ng7zUqs/edit?usp=sharing I am updating the description box as well. Thank you!
I hope you love these crockpot meals that are perfect for summer!
Molly cut your rib rack in half and lay them side by side if you can with the upside and then the barbecue sauce can get on the top of the ribs better just a suggestion honey from a grandma cook😅
Hi Molly this is Laura from Minnesota
I love to cook
Thanksgiving for all your crockpot recipes
It’s nice to have this especially when my husband gets home from work supper is done
Yummy
Hi Laura! So glad you enjoyed these. I love having dinner ready to go after a long day :)
I'm just lovin' you right now! You are a ST🌟R! Your approach is perfect: to the point, clear, easy to follow, helpful tips, and you use easy ingredients already in most pantries and freezers. Thanks so much for sharing!
So glad you enjoyed this video :)
I love. No heat in the kitchen. Especially with this heat wave. Great ideas. Thanks Molly. ❤❤❤
Anything to not heat the kitchen up, right?!?
Hi there, wow what a wonderful selection of recipes, I haven't been using my crockpot all that much & after seeing these recipes I'm going to start using it more, you gave me some great recipe ideas on this video, usually I end up making it all so much more work than it has to be, So I am very glad that I found your video, thanks a bunch for sharing all of them.
I am so glad you enjoyed these :)
I make Italian chicken in the crockpot and it turns out good every time. 2 chicken breast, 1 brick of cream cheese, 1 can of cream of chicken soup, 1 cup chicken broth, 1 packet of Italian dressing mix set on low for 8 hrs. Them shred up the chicken and you can put it on noodles, rice or mashed potatoes. It's yummy
thanks so much for sharing this recipe. I am going to make it later this week :)
Lots of great recipes! I love how there are so many that you have to like at least one or two etc. recipes or you're just suoer picky haha! Thank you again for this video! I know you put alot of time and effort into making this video. I just wanted you to know that I appreciated everything.
thank you so much, Angel. I am glad you enjoyed this video!
I love these crockpot recipes. Thank you for sharing
I am so glad you loved these :)
Thank you for sharing!
You are welcome
i love the variety of recipes in this video! gave me so many lunch meal prep ideas!!
so glad you enjoyed this video :)
I enjoyed watching and am glad I found your channel. I really love how quick you show the recipes and I didn't have to watch you dice onions etc.!!!! So, I am going to subscribe and check out the rest of your recipes, I love crock pot cooking and these look great!!!
so glad you enjoyed these recipes, Anita.
Thank you for showing some crockpot recipes that aren't all a can of cream of ( * ) soup and a pound of cheese ! These recipes have a lot of flavor and protein and a really good, easy meal !!/:)
I am so glad you enjoyed these :)
Hello there. I love your crockpot recipes. Its good in the summer time & easy on the budget. Simple meals in just a few minutes. Don't have to bother with a long list of ingredients. Your recipes looks delicious. Keep the videos coming. ❤❤
So glad you enjoyed these. Lots more coming your way :)
These recipes look delicious!And easy, which is the great part!
Easy and yummy :)
You are great telling STEP by STEP
Thanks! So glad you liked this video :)
I love simple and easy recipes ❤❤❤❤.I love my crock pot year round. My husband and I are 65 and we need easy. Crock pot or air fryer is our way. Thanks from 2 happy oldies. 👴🧓
so glad you enjoyed this video! I don't know what I would do without the crockpot or air fryer haha. I hope you are having a great week!
I agree. And recipes that are good reheated is necessary. Two people over 60 can only eat so much and we hate to throw food out.
These recipes are so awesome! I loved most all of them. Definitely will refer back to them. I usually cook all the meals I make in my crockpot now, due to mobility issues. They’re so helpful! Thank you so much, Molly! These will help immensely!
I am so glad you enjoyed these, Debra! And so happy it gave you some helpful ideas! Xoxo
Thank you for sharing these crock pot meals. I love to prep ahead of time so that all I do is thaw and dump in the crock pot.
nothing is better than dump and go. Anything to help save time :)
I too love crockpot recipes😋
My favorite :)
Outstanding, well done thank you .
Thank you
Hello Molly, I’m a new subscriber. I have a crockpot recipe. I wanna share with you. It’s called creamy chicken taco soup 3 cups of chicken stock one onion finally chopped close garlic, finally chopped 10. Chicken tenders cut in half at your crockpot. Chicken is done removal crockpot and cut it. Cut into spice pieces and one can of black beans dry one can of pinto beans grade one can of roasted tomatoes one can of roasted peppers. 1/2 teaspoon of cumin, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, 1 teaspoon of salt, 1 teaspoon of pepper, one package of taco seasoning mix Mild one can of enchilada sauce, mild eight Yukon, gold potatoes, peeled and sliced into bite-size pieces one package of frozen corn 1 teaspoon of chili powder 1 teaspoon paprika. All vegetables to crockpot cook chicken, tender, and re-add chicken and one package of Philadelphia cream cheese cut into chunks put in crockpot melt cover with lid for 20 minutes. Stairwell toppings, guacamole, cheddar cheese, sour cream, tortilla chips. I served this with homemade buttermilk biscuits and a green salad.and homemade peach cobbler for dessert vanilla bean ice cream. I hope you get us a try and hope you like it. Thanks a lot and you have a great night.
thanks so much for this recipe, it sounds great! I can not wait to make it soon :)
1😮😮
I will definitely be trying some of these. Thank you for all these options 😊
So glad you like these, Becky! Enjoy!
Good morning, my friend Molly wow so many delicious meals to cook no heat in the kitchen. That’s for sure especially in hot weather we’re having today is another hot day going shopping to Walmart after breakfast so I will pick up some things and make one of your delicious meals. Don’t know which one yet but we’ll figure that out after breakfast. Thank you for always sharing your amazing recipes. Stay safe enjoy your family and God bless everyone.🙏😋💕🌍
So glad you enjoyed these, Maria! I hope you have a great day! Xoxo
I love slow cooker recipes in the summer.
the best :)
Thank you for all the great ideas
Glad you like them!
I love these recipes 😊🎉🎉
thank you!
I made the butter chicken 2 days ago and it was great! Everyone liked it, including my teens. :)
I am so glad you enjoyed it!!
What video is that recipe in?
It’s in this video. 🤦♀️
Hi Mrs Molley , thank you for the nice recipe that food look's so Delicious mmmh.
Blessings from Germany 🙏 🙏
so glad you enjoyed these :)
New here. Thanks, I hate heating up the kitchen in the summer. Definitely going to try many of these recipes
I hope you enjoy :)
Hey there friend! New subscriber here from a YT recommendation. I love my crockpot and Use it almost daily. I'm always looking for new recipes, especially ones that don't involve cream cheese. Casseroles are great but out of the question in the heat of the summer in Texas. Have a great weekend! 🥰
the crockpot is the best during these hot months. So glad you enjoyed this video!
This is my new favorite channel. Thank you.
I am so glad you enjoy my channel :)
Thanks for all the recipes ❤❤
You are welcome
Thank you
You're welcome
Thank you so much!!💙
you are welcome :)
Love your recipes, Molly!! Beware that you are not supposed to lock your lid shut during cooking. That feature is only for transporting. Too much pressure could build and cause a major mess😱
Keep up the good work!!
Thanks for the tip :)
I like all the colors of the bell peppers but my favorites are the red, yellow and orange bell peppers
Mine too :)
Awesome recipes, thanks Molly 👍❤️👍❤️
Thank you
I want to come to your house for dinner........I am an American (Texas) but currently live in England. I don't have access to the majority of your ingredients. I loved your video because it reminds me of home. Thank you!
Hi Debbie, so glad you enjoyed this video. Enjoy your time in England :)
The ribs look great. What is the apricot sauce brand? Please add more with no dairy 👍🏼
the brand is Traeger, so yummy :)
amzn.to/4ctxCi8
If you had a book, I’d buy it!
:)
Awesome. Thank you. :)
You are welcome
Thank you!
You are welcome!
I love cooking❤
So glad you enjoy this video
You don’t need your say more! I’m here !
I hope you love these :)
Great, Easy recipes. Fyi, the link for Marry Me Chicken is the link for Crack Chicken.
so sorry, fixing it now!
Hi Molly!
I'm new here, and after watching you make, all those, 20 summer meals, I have a question.
When making the Spaghetti squash, with meatballs, and your favorite sauce... when it is finished cooking, what do you do, with the spaghetti squash??? It is still in the skin. You didn't show what to do, when the cooking time is up. ???
Thank You, for your time, and recipes. I'm so excited, about having joined your group!!!
God's Blessings 😇,
Lisa Morse-Whitt.
You can scrape the squash out with a fork after it’s cooked. It looks like noodles and a lot of people love to use it in place of pasta.
yes, that is exactly what I do :) Sorry I didn't add it to the video. Next time :)
once the spaghetti squash is cooked you remove it from the skin with a fork and it comes out looking like thin noodles, so yummy. I will add a picture next time.
What would i use instead if Brussel sprouts for recipes and the bean recipe
Broccoli or cauliflower would be good :)
Do you get the southwest blend veggies at Walmart?
Yes, I do
Hi molly you have done some lovely meals but unfortunately here in London we can’t get half the ingredients you can
So sorry you aren’t able to get a lot of these ingredients. I am sure you have a lot of things in London we can’t get :)
Hello 👋🤗 you just popped up on my TH-cam channel and I watched the first few seconds ( literally) and I decided to scribed to you 🙏😊👍
I am so glad you enjoyed this video :)
Molly, what was the liquid you added to the 1st recipe pork loin in measuring cup? I'm guessing ckn broth but you didn't say.
Hello! Sorry I didn’t say. Yes, it is chicken broth, 2 cups.
@@mollypurcellmealprep
My question exactly!! Just started your video.
I love chicken thighs the best. They are easier on my digestion. Breasts tend to be too dry and it feels like a rock in my stomach.
thighs are great, we love all chicken :)
Hi, i was wondering which Crock-pot model do you have? I am currently looking for one. Thank you.
amzn.to/46E8jbH
This is the one I have and love it :)
@@mollypurcellmealprep thank you!
About how many servings are most of the recipes? I have 6 people home for dinner most nights and was wondering if the ingredient amounts would be enough for all of us, or I should double?
each one of these makes approximately 6 servings for our family. It depends on your serving size of course :)
Can you use broccoli in the Alfredo instead of brussel sprouts hubby not a fan of brussel sprouts
yes, definitely :)
What did you add to the pork loin?
Hi Evelyn! The recipe is in the description box. Thanks!
I noticed that you clamp the locks on your crock pot lid when you cook. It is my understanding that those locks are only for carrying the crock pot in your car, etc. they should NOT be locked when the pot is cooking. I just don’t want you to be injured. Love all your recipe suggestions!
I came here to say the same thing.
Hi there. I have checked my manual in the past and since my lid has an air vent this type is fine to lock the lid. I have not had any issues but thanks a lot for the tip. And glad you like my recipes :)
💖💖💖💖
Thank you
I wish you would have shown the spaghetti squash when finished to see how or what you do to serve it
I remove the squash from the skin and it comes out long and in strings similar to spaghetti. I will add a photo next time :)
The links to the "Crack Chicken" and "Marry Me Chicken" are the same recipe, is that correct?
Sorry about that! I will fix :)
Sooooo much rice 🍚
Yes. My family and I are rice farmers in Northern CA so I grew up eating it a lot and serve it to my family multiple times a week :)
What's the seasoning on the chicken
This is my favorite seasoning: amzn.to/3WMYlRU
The marry me chicken. Chicken broth or cream of chicken?
I use cream of chicken
I really tried to withhold this question but after going through this entire video I have to ask… why why do you use a tiny little spoon to try and mix this stuff up in the crock pot? Why not use a mixing spoon or that larger green spoon you served with? Why have a small spoon that then gets your fingers in what you are stirring especially when the mixture is HOT?. Other then that your video was very helpful as I needed some new ideas for chicken
I am glad you got some new crockpot meal ideas. I usually use a small spoon because I have so many of them and I don't have to wash between every time I use it. You are right it does make better sense to use a bigger spoon :)
You actually don't have to add so much liquid to the dishes. The crockpot sweats and makes a lot of juices. That way, the sauces would be thicker than waterie, but all your recipes look great
thanks for the tip!
Question: just curiosity, why you didn't use salt in most of this recipes?....I know using chicken broth or Parmesan cheese will add sodium, but in the other meals where you DON'T used them, where is the salt?.... Thank you in advance.
Hi David, I let my family add salt and pepper to taste as some do not care for it. I hope you have a great week.
It doesn’t hurt anything at all to lock the sides of your crockpot
thanks, Lisa :)
Chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken chicken where is the beef?
we can't help that we are chicken fans haha
@@mollypurcellmealprep oh ok
The link to the recipe for “Marry Me Chicken” has the title of “Crack Chicken” and includes a can of soup that you don’t include in the video. I’d appreciate it if you’d let me know the “Marry Me” recipe. Thank you!
Hi Sherry, sorry about that. Here is the marry me recipe docs.google.com/document/d/1J-YitZVMaGM_4NXE10lwrKV9pD1uZwVJaWv7ng7zUqs/edit?usp=sharing
I am updating the description box as well. Thank you!
Where the link for Teriyaki chicken
hello, I just updated the description box with the info for the teriyaki chicken. Thanks for letting me know :)