Hi brother Love your channel Brinjal Bhaji love this dish I eat meat but enjoy all vegetable dishes from your cuisine I also enjoy Brinjal Pickle Show us your Boti please 👍👍👍🇬🇧
I take so much from this channel. I make a meat dish inspired by this channel, usually on Wednesday nights, and then I make a vegetarian dish on Saturday when I visit my parents. They even went so far as to make me a spice rack in their pantry strictly for Indian inspired dishes. I usually make them aloo based dishes (or vegetable korma with aloo), but they've been asking for an eggplant dish. Even just last night when I made them palak paneer for the first time, they requested eggplant. I'll be watching this vid all week in preparation for Saturday.
Watching you from the US, and I'm delighted to see an eggplant dish today. We planted eggplant in our little backyard garden, and it's starting to come into its own. I'm scrambling to find different recipes to try, and this one will surely be on our menu this week. Thanks!!
Love brinjal, one of my favourite veggies! Appreciate the effort going into the production but any chance we can go back to seeing a full view of the ingredients and the pans as you are cooking - I’ve followed your channel from the beginning and have made many of your recipes I found seeing what was happening in your pans as you cook really helped me understand timings etc. Either way keep up the great work brother!
Assalamu alaikum wa rahmatullahi wa barakatuhu dearest brother Latif. Aubergine in colloquial Bengali is "begoun" meaning no intellect and in the west its called a "melancholic" vegetable. I havent had aubergines for years. It looks delicious. Thank you for this upload. Your effort means the world to us. Alhamdulillah. Take care.
Best channel on TH-cam! I think I've made most of your veggy dishes and not one has disappointed. I'll be cooking this one this week. I have over a hundred channels I follow on TH-cam but yours is the only one I've ever clicked on the bell for. Keep up the outstanding work Sir, you are a legend!
This is perfect timing because our farm just delivered eggplant! I’ll try this recipe out later in the week. Thanks for making these great videos. I always appreciate the passion you put into your cooking!
One of my go-to recipes is baingan bharta, but the subtle differences in your brinjal bhaji make me think I need to try to make more Bengali-style direction with my aubergines. Great recipe as always and thanks for the inspiration!
Any tips for making it a little healthier? Could you bake the aubergine instead of deep frying? Looks lovely by the way, really appreciate these vegan friendly recipes. Thank you
Gonna make this tonight, plus a chickpea bahjee (I'll see if you have recipes for that!) to go alongside 2-day marinated tandoori chicken and pork shoulder. I'm just doing the veggie bits but will use some of the surplus mixed tallow and olive oil left over from making a 2:1:1 beef:lamb:pork ragù for lasagnes, also prepped on the marinade day! It should get up to 400ish Celsius, meaning that the 250'C you suggest to fry the aubergine in should be easy! 👌
Looks great. I'll try it this way and then I'm going to try a trick from Chinese cooking with this. Instead of deep frying the aubergine I'm going to steam it for 5-7 minutes to half cook it as an alternative. This works brilliantly with Chinese dishes as the aubergine doesn't fall apart too much in the final dish. Cheers.
Thanks so much for another fantastic recipe and stellar explanation!! Regarding making the dish vegan -- would it be OK to use coconut oil instead of ghee (5:30 time stamp in the video), or would that be too oily? I use coconut oil in place of ghee for like parathas and things on the tawa, but never before in a sauce. Thanks so much!
I'm new to your channel Latif. Loving your presentation style, very easy to follow and strangely relaxing 😂. I've noticed you use the same small pan to cook most of your recipes. Is it aluminium? Do you have any advice on what's the best type of pan to use. I like the look of yours as it seems very lightweight. I'm cooking this eggplant today. I made the Chicken Methi and the chicken bhindi curry the other day and both were delicious! Xx
Just started watching this channel a few weeks ago. I've made a couple of the recipes and they were great. The main change for me was realising that i needed to use twice the volume of powdered spices and always start by favouring the oil with while spices. I am a self confessed kitchen gear addict. What is the pan you use? I want one. 👌
This is wonderful! I tried making this from a recipe and my Aubergine turned to a nasty babyfood-like paste... Now know I wasn't cooking the eggplant hot enough!
i'd love to see you make a bunch of different bharta dishes i only know baingan bharta which is punjabi so bengali bharta is a style of dish? and u can put any ingredient with it?
I rub some turmeric and salt before frying the aubergine it gives a nice reddish brown colour also it cosumes less oil while frying if a small amounts of sugar is rubbed with salt and turmeric.
Looks like a very nice recipe. But: you said the aubergine is only half cooked in the beginning and suddenly it's fully cooked at the end? Also, the aluminium pan is unhealthy! 😯
@@rahimaarmstrong That doesn’t make sense. The type of oil is irrelevant when it comes to calories. And then there’s the strong taste that comes off olive oil. And then there’s the low smoke point of olive oil.
Looks amazing, it is, however always the same spices over and over again just with different veggies? It seems like it at least to me not just with your channel but with any Indian dishes, it’s always the same spices over and over.
Im making roti..this recipe and butter chicken..unfortunately there is no fresh coriander ..i live in italy ..there arent any asian resturants here..come and open one here!!!!
Yes, this is the last of this style. I’m working with a new team however I’m going to direct more next shoot. Thank you for your concern it means a lot! I feel your frustration and the annoyance of certain angles. I’ll make it work and thank you 🙏
@@jvpateluk all these years I’ve been a 1 man army I need help now to grow the channel so I’m trying to build a team to grow. I’ll make it work I always do. Keep giving me feedback as it’s important for the growth and I personally appreciate it. Thank you
Cool. I already understood the principle of preparing Indian curry. And individual tastes depend on the spices used. I just don't see how it's possible to distinguish these flavors when indian foods it's so sharp. 😋😅😂Thanks for the great tutorials.
Yes please for any Aubergine dishes you have!
Thank you! More veg recipes please! 😊
I love eggplant curry with roti. Delicious! 👍
Delicious
Excellent! Thanks for this video.
Thx for the support
Hi brother Love your channel Brinjal Bhaji love this dish I eat meat but enjoy all vegetable dishes from your cuisine I also enjoy Brinjal Pickle
Show us your Boti please 👍👍👍🇬🇧
I take so much from this channel. I make a meat dish inspired by this channel, usually on Wednesday nights, and then I make a vegetarian dish on Saturday when I visit my parents. They even went so far as to make me a spice rack in their pantry strictly for Indian inspired dishes. I usually make them aloo based dishes (or vegetable korma with aloo), but they've been asking for an eggplant dish. Even just last night when I made them palak paneer for the first time, they requested eggplant. I'll be watching this vid all week in preparation for Saturday.
Bless
Yr cooking style and presentation is excellent the cooked fish also looks very Yammy thanks
Please consider doing Punjabi style fish fry often starter in restaurants
Yum! Great suggestion!
Yes for sure 👌
Watching you from the US, and I'm delighted to see an eggplant dish today. We planted eggplant in our little backyard garden, and it's starting to come into its own. I'm scrambling to find different recipes to try, and this one will surely be on our menu this week. Thanks!!
Please do this recipe
@@LatifsInspired It's on the menu for later this week. I can NOT wait!! 🙂
Love brinjal, one of my favourite veggies! Appreciate the effort going into the production but any chance we can go back to seeing a full view of the ingredients and the pans as you are cooking - I’ve followed your channel from the beginning and have made many of your recipes I found seeing what was happening in your pans as you cook really helped me understand timings etc. Either way keep up the great work brother!
Thank you for a lovely feedback
Assalamu alaikum wa rahmatullahi wa barakatuhu dearest brother Latif. Aubergine in colloquial Bengali is "begoun" meaning no intellect and in the west its called a "melancholic" vegetable. I havent had aubergines for years. It looks delicious. Thank you for this upload. Your effort means the world to us. Alhamdulillah. Take care.
Wa Alaikum Assalam Wa Rahmatullahi Wa Barakahtuhu. Ahh bless you. Always look forward to your comment
Mashaa'Allah, I am definitely going to try. It looks so yummy. Djazaka Allah I like the texture.
Best channel on TH-cam! I think I've made most of your veggy dishes and not one has disappointed. I'll be cooking this one this week. I have over a hundred channels I follow on TH-cam but yours is the only one I've ever clicked on the bell for. Keep up the outstanding work Sir, you are a legend!
Thank you so much looking forward to cooking this myself yum looks so tasty
Definitely
Hey buddy, very very nice. Please keep coming out with more vlogs!!
I’m trying
@@LatifsInspired 🤗🤗awesome
This is perfect timing because our farm just delivered eggplant! I’ll try this recipe out later in the week. Thanks for making these great videos. I always appreciate the passion you put into your cooking!
Thank you for showing us. I love eggplant recipes.
I love your recipes and techniques . Thank you for helping us all
Once again hello from Mexico. That PANCH PHORON is great stuff. Really improves the tast of my curries
Ohh yes
Love your recipes and presentation m8t. Keep it up! 😊
My wife loves aubergine curry and I'm really looking forward to making this. Thank you for another great video Latif
I’ll be making this tonight. It looks delicious.
Definitely
Made this again, today. Ridiculously delicious!
Excellent receipts, eggplant is my favorite dish; I cook new dishes every week my family love it♥️ thank you for sharing !👌👨🍳
Bro you're doing great. I watch you on my couch in Nairobi Kenya. Fantastic
Wow
Looks amazing and I've been looking for something to make with aubergine. Any more aubergine recipes please thanks from Ireland 😊
Brinjal pickle I get it made by Patak It’s beautiful no heat to it
Chilli pickle is the hot one
Bless
Another cracking looking dish, especially for our vegetarian friends. Thank you for sharing your recipes with us, I am grateful for it.
Bless
That looks delicious, I can't wait to try!
That looks absolutely delicious, thank you for the instructions.
Very interesting made it and it’s so amazing
Thank you mr chef! ❤️
From
Melbourne Australia
delicious recipe
Definitely
Fab, thanks for sharing this!
Most welcome
Looks delicious.....love aubergines, never tried this
I made this dish and it was a hit brother thanks for a wonder dish always.
Always love
Looks lovely.
Delicious
Any aubergine recipes you have would be awesome. I adore aubergine 😍
One of my go-to recipes is baingan bharta, but the subtle differences in your brinjal bhaji make me think I need to try to make more Bengali-style direction with my aubergines. Great recipe as always and thanks for the inspiration!
Made this for dinner last night and it tastes really good. 👌🏼
My absolute favourite BIR vegetable dish. Impossible to find since moving over to the USA. With this I'll have to try it at home 🙂
Yeah for sure
Thank you for another great video, if I want to add potatoes when should I do this? Would I cook them first like the aubergine?
Potato first some potatoes takes a long time
Any tips for making it a little healthier? Could you bake the aubergine instead of deep frying?
Looks lovely by the way, really appreciate these vegan friendly recipes. Thank you
Yes, fantastic idea
@@LatifsInspired thank you
Gonna make this tonight, plus a chickpea bahjee (I'll see if you have recipes for that!) to go alongside 2-day marinated tandoori chicken and pork shoulder. I'm just doing the veggie bits but will use some of the surplus mixed tallow and olive oil left over from making a 2:1:1 beef:lamb:pork ragù for lasagnes, also prepped on the marinade day! It should get up to 400ish Celsius, meaning that the 250'C you suggest to fry the aubergine in should be easy! 👌
That looked soo good.
It was delicious
Thank you bhai.
Bless
Hey Latif, what brand are the tomato knives you are using? I'd like to grab some for aubergines and tomatoes. Great recipe btw!
Looks great. I'll try it this way and then I'm going to try a trick from Chinese cooking with this. Instead of deep frying the aubergine I'm going to steam it for 5-7 minutes to half cook it as an alternative. This works brilliantly with Chinese dishes as the aubergine doesn't fall apart too much in the final dish. Cheers.
Thanks so much for another fantastic recipe and stellar explanation!! Regarding making the dish vegan -- would it be OK to use coconut oil instead of ghee (5:30 time stamp in the video), or would that be too oily? I use coconut oil in place of ghee for like parathas and things on the tawa, but never before in a sauce. Thanks so much!
I'm new to your channel Latif. Loving your presentation style, very easy to follow and strangely relaxing 😂. I've noticed you use the same small pan to cook most of your recipes. Is it aluminium? Do you have any advice on what's the best type of pan to use. I like the look of yours as it seems very lightweight. I'm cooking this eggplant today. I made the Chicken Methi and the chicken bhindi curry the other day and both were delicious! Xx
This is a great channel.
Lovely thanks
Just started watching this channel a few weeks ago. I've made a couple of the recipes and they were great. The main change for me was realising that i needed to use twice the volume of powdered spices and always start by favouring the oil with while spices.
I am a self confessed kitchen gear addict. What is the pan you use? I want one. 👌
We’ve been making Madhur Jaffry’s recipe for 30 years. “Palace in the pickling style”. Must compare!
This is wonderful! I tried making this from a recipe and my Aubergine turned to a nasty babyfood-like paste...
Now know I wasn't cooking the eggplant hot enough!
Please try my method
i'd love to see you make a bunch of different bharta dishes
i only know baingan bharta which is punjabi
so bengali bharta is a style of dish? and u can put any ingredient with it?
Soon
Bro, you should do a series just for vegetarian dishes... BIR style and also traditional deshi style veg dishes.
I rub some turmeric and salt before frying the aubergine it gives a nice reddish brown colour also it cosumes less oil while frying if a small amounts of sugar is rubbed with salt and turmeric.
Omlord yummmm ❤
Love to see you do a bitter melon dish
Would this be ok to freeze?
I love the way you call me a chef …oh if only you knew 😂
Lol. Everyone needs inspiration
How does this differ to the one you posted a few months back?
I just needed to do this for a friend
Making this for dinner tonight… wish me luck ..😂
Laid in hospital bed for 13 minutes forgot where I was ,so therapeutic your videos 👍
Holy moly, my favourite comment
Hair looking 👌
Please do make the aubergine bhurta !! ❤
Tandoori mix grill recipe?
yummy 🥰
BORTAS please!
Oh my! Yes
Mmmmmmm😋😋😋
When's the book coming latif
Thank u
That doesn"t look like a korma to my wife, looks tasty thou
Lol
When you said your first bismillah I remembered that I hadn't given the video a thumbs up yet.
I notice you often say "wish me luck" in certain parts of the cooking process. Is there a reason for it?
He's saying "bismillah" ....
@@malck234 Aha! What does that mean?
Wonderful ❤❤😂
Just cooked it yesrerday..with potato...
Ohh
Looks nice! I can’t eat eggplant again cause it makes me upset
My wife has a thing about Aubergine and not in a good way. This might just change her mind LOL
Cook it instead
🤣
Looks like a very nice recipe. But: you said the aubergine is only half cooked in the beginning and suddenly it's fully cooked at the end?
Also, the aluminium pan is unhealthy! 😯
If you follow the recipe it will be cooked with a nice texture in the end.
Ami siyam laga barir
I know it might not be as authentic, but cooking the aubergine in an air fryer or some such would radically reduce the calories.
Yes
Hi. If your worried about the calorie content then just use unfiltered cold pressed extra virgin olive oil which is so good for you.
@@rahimaarmstrong That doesn’t make sense. The type of oil is irrelevant when it comes to calories. And then there’s the strong taste that comes off olive oil. And then there’s the low smoke point of olive oil.
Don't use extra virgin olive oil for frying...you can use light in colour but a vegetable oil would be better
@@rahimaarmstrongas soon as you heat the oil the oil becomes unhealthy increasing cancer risk and heart attacks.
Looks amazing, it is, however always the same spices over and over again just with different veggies? It seems like it at least to me not just with your channel but with any Indian dishes, it’s always the same spices over and over.
Im making roti..this recipe and butter chicken..unfortunately there is no fresh coriander ..i live in italy ..there arent any asian resturants here..come and open one here!!!!
1st
Thx for the support
Do the Bangladeshi thing boss
egg plant :)
Look a dat
All the oil just vanished into the aubergine
You gotta be careful
Do you actually watch your videos before you post them? The camera work on this video is atrocious.
The recipe is great though
Yes, this is the last of this style. I’m working with a new team however I’m going to direct more next shoot. Thank you for your concern it means a lot! I feel your frustration and the annoyance of certain angles. I’ll make it work and thank you 🙏
@@LatifsInspired Look at your older videos - the appeal of your channel is YOU. All the best
@@jvpateluk all these years I’ve been a 1 man army I need help now to grow the channel so I’m trying to build a team to grow. I’ll make it work I always do. Keep giving me feedback as it’s important for the growth and I personally appreciate it. Thank you
Always the same ingredients
SORRY ... but those deep fried Aubergines are saturated with oil.
Cool. I already understood the principle of preparing Indian curry. And individual tastes depend on the spices used. I just don't see how it's possible to distinguish these flavors when indian foods it's so sharp. 😋😅😂Thanks for the great tutorials.
Too much oil
Looks great .