Baingan ka Bharta (Smoky Eggplant Curry)

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  • เผยแพร่เมื่อ 23 ธ.ค. 2024

ความคิดเห็น • 122

  • @rachelklein8276
    @rachelklein8276 2 ปีที่แล้ว

    I'm making an Indian themed party..and we have never tasted Indian food..which of the recipes is an absolute must

  • @dragshoe9339
    @dragshoe9339 2 ปีที่แล้ว

    You make it look so delicious. I love your technique tips, very helpful. I'm going to make this tomorrow.

  • @alexanderoestreicher3557
    @alexanderoestreicher3557 8 หลายเดือนก่อน +1

    so good. I added a squeeze of lemon at the end and it tasted great

  • @nividamurphy8726
    @nividamurphy8726 4 หลายเดือนก่อน

    It looks delicious . I will make it soon. Thanks for the recipe.😊

  • @moniquesmith5501
    @moniquesmith5501 หลายเดือนก่อน

    Delicious! I made this as described. Easy also!!!!!

  • @ruthgrace8421
    @ruthgrace8421 2 ปีที่แล้ว +1

    I made this today and my family loved it!

  • @hidayeterdemcay8358
    @hidayeterdemcay8358 4 ปีที่แล้ว +1

    I am thinking of adding dry basils a little bit , what do you think ? I will definitely try this recipe.

  • @hashithemoodyhusky3881
    @hashithemoodyhusky3881 3 ปีที่แล้ว +1

    Made this for the first time today…ooh my! Wow, just wow! So delicious! Takes my appreciation of eggplant to a whole new level!

  • @yo40oh
    @yo40oh 3 ปีที่แล้ว +5

    I had this and was so good ! haven't really had any homemade indian dishes since i moved out so cooking and eating this was really good and satisfying ❤️

  • @aphroditeandi4855
    @aphroditeandi4855 2 ปีที่แล้ว +1

    Great Curry! Made it today and enjoyed the real indian taste. I added sliced, fried garlic for an even more powerful 'smokey' effect which worked very well!

  • @kirps01
    @kirps01 5 ปีที่แล้ว +7

    Just followed this recipe and created the tastiest meal ever. Empty plates and smiles!!

  • @flex20171
    @flex20171 3 ปีที่แล้ว

    How long will this last in the fridge without going bad, any idea?

  • @sifrsifr2202
    @sifrsifr2202 5 ปีที่แล้ว +5

    One of my all time favourite dishes. Thanks for the upload, will be making this again soon.

    • @vijaya16
      @vijaya16  5 ปีที่แล้ว

      Wonderful! :)

  • @pikaviet
    @pikaviet 6 ปีที่แล้ว +4

    can you use Indian eggplant for this dish. My farmer market that I work at sells the tiny Indian eggplant

  • @msnisar2227
    @msnisar2227 4 ปีที่แล้ว +14

    A time shortcut :- prick aubergine with fork and microwave high for ~9 mins then broil skin under grill/ broiler few mins skin blisters and smoky flavour imparted.. Scoop out flesh and cont recipe as normal saves you time and energy using the oven😉

  • @jolandagiling5858
    @jolandagiling5858 2 ปีที่แล้ว

    Delicious. I love this recepy

  • @TrytoCookLikeMum
    @TrytoCookLikeMum 4 ปีที่แล้ว +1

    I saw one recipe, then the next, then the next and now I am hooked! I love your presentation. I make this curry in the same way but also use green spring onions (scallions) which work really well with this dish.

  • @RoxyrollersBC
    @RoxyrollersBC 3 ปีที่แล้ว +1

    Hi Vijaya. Thoroughly enjoyed watching the video as well. I have a quick question. Do you broil or bake the eggplants? If so at what temperature and for how long? Raj from Vancouver, Canada as well!

  • @brookepippin6598
    @brookepippin6598 3 ปีที่แล้ว +1

    This girl can cook!!!!!!💙💛

  • @moniquesilva8962
    @moniquesilva8962 4 ปีที่แล้ว +5

    OMG I made this last night and it was soooooooooo good! Thank you!

  • @lw2891
    @lw2891 2 ปีที่แล้ว

    What if you don’t have ghee, what can you substitute it with? Possibly regular salted butter?

  • @angiec4082
    @angiec4082 4 ปีที่แล้ว +1

    Do you broil eggplant on high or low?
    Can’t wait to try this!

  • @concreteroads
    @concreteroads 5 ปีที่แล้ว +2

    Your videos are very awesome! So easy to follow. Thank you!

  • @sophieoshaughnessy9469
    @sophieoshaughnessy9469 4 ปีที่แล้ว +1

    nice no mess no fuss! yummeee! I feel empowered take on my eggplant! thanks!

  • @landonorozco4146
    @landonorozco4146 2 ปีที่แล้ว

    Do i have to add the ghee ? Or can i substitute it

  • @ashika2961
    @ashika2961 2 ปีที่แล้ว

    Could you please tell me on what broil temperature the oven should be and for how long do you broil the eggplant on that temperature?

  • @MelissaHeartsMusic
    @MelissaHeartsMusic 3 ปีที่แล้ว +1

    I just made this recipe today, absolutely amazing dish!!! I love it 😁

  • @nellab8486
    @nellab8486 3 ปีที่แล้ว

    I love yo grill my eggplants! The skin gets scorched and it's really smoky, the oven method doesn't taste smoky, just baked! It's a great side dish or even main dish! Yumm

  • @Rupa_singh88
    @Rupa_singh88 6 ปีที่แล้ว +11

    Omg I’ve just roasted a big eggplant I’m gonna try your recipe tonight thanks

    • @vijaya16
      @vijaya16  6 ปีที่แล้ว +1

      Yass! Do it girl :D Excited to hear what you think :)

  • @dabulls1g
    @dabulls1g 6 ปีที่แล้ว +6

    You’re gonna convert me one of these days to vegetarian 🌱, there’s no excuses anymore!

    • @vijaya16
      @vijaya16  6 ปีที่แล้ว

      Haha ;)

    • @djWOOF
      @djWOOF 4 ปีที่แล้ว

      hows it goin

    • @dabulls1g
      @dabulls1g 4 ปีที่แล้ว

      DJ Woof still about where I was before, almost no red meat and zero pork. Lots of rice, beans, lentils and vegetables!

    • @djWOOF
      @djWOOF 4 ปีที่แล้ว

      @@dabulls1g :)

  • @dwelve-dare
    @dwelve-dare 3 หลายเดือนก่อน

    Thank you.. It one of my favorite recipes now❤

  • @edgymurphy570
    @edgymurphy570 2 ปีที่แล้ว

    Is this a main dish or a side?

  • @Whippets
    @Whippets 4 ปีที่แล้ว +2

    Another great recipe, but please just drop the canola oil for a healthier alternative. 😉 Also when picking eggplants look for the male eggplant which has less seeds and tends to be less bitter in general. They are the ones with the rounder and more shallow indentation at the bottom. The females have deeper indentations that are shaped more like a gash.

    • @Radjehuty
      @Radjehuty 3 ปีที่แล้ว

      For anyone that reads this in the future, this is a myth. Fruits do not have a sex. The flowers do, but the fruits that grow from them do not. The dimples at the bottom also don't suggest the contents inside. The larger the eggplant, the more mature and more seedy it is. If you want less seeds, choose ones that are smaller.

    • @Whippets
      @Whippets 3 ปีที่แล้ว

      @@Radjehuty Yes yes, the gender is a myth. Two types of eggplant may develop on one plant, and that is likely the reason the myth of gender got started. One type has a roundish dimpled area at the blossom end, and the other type has a more oval-shaped dimpled area. The oval-dimpled eggplants are said to have more seeds and be less meaty than the roundish dimpled eggplants. I find from practical experience that this is generally true .... but yes, clearly the younger less mature eggplants will have even less seeds.

  • @danadaniela5902
    @danadaniela5902 3 ปีที่แล้ว

    Say me please can i use tomato paste also or a no...

  • @sangeetarasmairashoi5168
    @sangeetarasmairashoi5168 ปีที่แล้ว

    Testy recipe ameging ❤❤❤

  • @dravig9973
    @dravig9973 6 ปีที่แล้ว +2

    Hi Vijaya can you please make a recipe for veg Manchurian if you know what that is???

    • @vijaya16
      @vijaya16  6 ปีที่แล้ว +1

      Thank you for your request! I've made a note of it :D

    • @dravig9973
      @dravig9973 6 ปีที่แล้ว +1

      Vijaya Selvaraju thanks!

  • @NaraniKannan
    @NaraniKannan 3 ปีที่แล้ว

    At what temperature is the eggplants being broiled at?

  • @fatguylungs333
    @fatguylungs333 3 ปีที่แล้ว

    I was quite unsure about if the aubergine in the oven would be worth the time, but it was delicious! thank you!

  • @micraman42
    @micraman42 6 ปีที่แล้ว +1

    This looks great. I’ve been wanting to try something new with eggplant and what’s better than a curry?

    • @vijaya16
      @vijaya16  6 ปีที่แล้ว

      You'll dig this one Dennis. I promise you! :D

    • @micraman42
      @micraman42 6 ปีที่แล้ว

      Vijaya Selvaraju I’ve had eggplant pizza quite a few times and love that. I thought that was my own idea, until I just did a Google search and found that I obviously don’t have a unique idea in my head. I had thought of trying a curry, but I was planning on cubing the eggplant. I think this will be better and look forward to trying it.

  • @addyn3251
    @addyn3251 5 ปีที่แล้ว

    Vijaya could u show us how u keep all those spices you use? Thks Vijaya.

    • @vijaya16
      @vijaya16  5 ปีที่แล้ว

      Yes, I'll be doing a video on that very soon ;)

  •  4 ปีที่แล้ว +1

    Nice recipe, thanks for sharing! 🤗

  • @muskanvhora4817
    @muskanvhora4817 3 ปีที่แล้ว

    What temperature for oven?

  • @only1leanda
    @only1leanda 4 ปีที่แล้ว

    Can I use the skin of eggplant?

  • @kwesip9515
    @kwesip9515 3 ปีที่แล้ว

    hailing you from t dot not one of the girls but i steady making indian food thank you the fam is gonna love it

  • @danadaniela5902
    @danadaniela5902 3 ปีที่แล้ว

    Hi i like so much i know some punjabi people they live in Armenia thanks for receipe

  • @benkim2016
    @benkim2016 2 ปีที่แล้ว

    So throw away the skins of the eggplants?

  • @Otteremmy
    @Otteremmy 6 ปีที่แล้ว +9

    This is definitely on my must make list! I’m drooling!

    • @vijaya16
      @vijaya16  6 ปีที่แล้ว

      Emily I think you'll love this one :D

  • @windywtp
    @windywtp 3 ปีที่แล้ว +1

    this looks delicious. ima try this! :)

  • @Zambita25
    @Zambita25 3 ปีที่แล้ว

    Thank you come out delicious 🤤 i missed one ingredients indian seasoning even do is good 😋

  • @vedanthadesikan9898
    @vedanthadesikan9898 6 ปีที่แล้ว +1

    It looks yummy VS
    Can u please give me the weight of eggplant?

    • @vijaya16
      @vijaya16  6 ปีที่แล้ว

      Yikes! I don't have the weight, but any 2 large eggplant will be fine, give or take.

  • @trufflexx12065
    @trufflexx12065 4 ปีที่แล้ว

    Excellent recipe Thanks

  • @addyn3251
    @addyn3251 5 ปีที่แล้ว +4

    Love it. Thks Vijaya! 🥰👌

  • @kevyo
    @kevyo 6 ปีที่แล้ว +1

    mmmmmmmmmm looks amazing wish i could try this

    • @vijaya16
      @vijaya16  6 ปีที่แล้ว

      LOL. You did...hahaha

  • @manelgamaeathige5102
    @manelgamaeathige5102 5 ปีที่แล้ว

    Yummy yummy. Superb.

  • @arthurterpstra7422
    @arthurterpstra7422 2 ปีที่แล้ว

    Probably taking a risk at getting beat up by indians , but as I don't have a broiler in my oven would it be okay to firstly burn the skin a bit with the gas burner before putting it in the oven for the smokey taste? And to make it more saucy at the end, would adding some coconut Milk be a nice idea?

  • @DT-fd7bj
    @DT-fd7bj 4 ปีที่แล้ว +7

    Been craving for Indian food and watching this video at 12am so I’m pretty much torturing myself lol

  • @Jessica-Jasmine-Green
    @Jessica-Jasmine-Green 5 ปีที่แล้ว

    Have you ever heard of a sweet and sour eggplant recipe? I have seen this in Indian restaurants, but I can't find any reference to it online.

    • @billyhudson352
      @billyhudson352 4 ปีที่แล้ว

      try mango powder in your baingan

  • @jackieonate3439
    @jackieonate3439 3 ปีที่แล้ว

    very nice video, thank you!

  • @MsMermaid3
    @MsMermaid3 3 ปีที่แล้ว

    Where is the recipe?

  • @shebamohammed8752
    @shebamohammed8752 4 ปีที่แล้ว

    Omg she is so adorable and energetic. Love her commentary it makes it fun to follow her videos

  • @cynthiabarrow4738
    @cynthiabarrow4738 5 ปีที่แล้ว

    Can’t wait to try this.

  • @LukeNole
    @LukeNole 3 ปีที่แล้ว

    Video is great quality, food looks great. You need a microphone 🎤

  • @LB-cp1un
    @LB-cp1un 5 ปีที่แล้ว +6

    Amazing! I’ve just made this with white rice and naan bread and let me tell you this... it is sooo damn tasty!!! Followed the recipe exactly and was a success!!

    • @winnykj4904
      @winnykj4904 4 ปีที่แล้ว +1

      Rice? You’re definitely a white person.

  • @janicethompson6035
    @janicethompson6035 3 ปีที่แล้ว

    You are awesome

  • @janicethompson6035
    @janicethompson6035 3 ปีที่แล้ว

    Thanks now I understand thanks for speaking English

  • @kurly303
    @kurly303 6 ปีที่แล้ว

    OMG, this recipe looks incredible! I'm so hungry now! I have to make this asap!!!♥ Thank you so much for your amazing and delicious recipes! That top is gorgeous Btw!

  • @edwinav1715
    @edwinav1715 6 ปีที่แล้ว +1

    I've recently started incorporating more vegetarian dishes into my diet and your channel has been a majorrrr go-to for me! Thanks so much for sharing, I cant wait to try this recipe :) also idk why i lol'ed so hard at @ 8:30

  • @fabiolarodriguez5460
    @fabiolarodriguez5460 3 ปีที่แล้ว

    Yummy

  • @malmalhi007
    @malmalhi007 4 ปีที่แล้ว

    yummy yummy nice!!!

  • @Europeancitizen
    @Europeancitizen 3 ปีที่แล้ว

    I put cabbage also

  • @Dr.Nagyonfaj
    @Dr.Nagyonfaj 5 ปีที่แล้ว +3

    YES on unpeeled ginger. I never have - too much flavor in the skin :-)

  • @SoTypicallyMeh
    @SoTypicallyMeh 6 ปีที่แล้ว

    Wow, she's great. I love her energy (I wish she'd stop saying "nice" every other sentence, tho). I love the professional quality of the camera work, lighting, and editing. And of course I love the easy recipe.

  • @nn6404
    @nn6404 4 ปีที่แล้ว

    Queen.

  • @thuggy67
    @thuggy67 2 ปีที่แล้ว

    Why you didn't pronounce it as Baigan baby

  • @claudinemckay3743
    @claudinemckay3743 6 ปีที่แล้ว

    Yummmmmm!

    • @vijaya16
      @vijaya16  6 ปีที่แล้ว

      Hope you get to try it Claudine xoxo

  • @aprilsnow48
    @aprilsnow48 5 ปีที่แล้ว +2

    You are incredibly beautiful 🤩 great recipe👍🏼

  • @sangeetarasmairashoi5168
    @sangeetarasmairashoi5168 ปีที่แล้ว

    Sabscribed u ❤

  • @Emma-xz8fo
    @Emma-xz8fo 4 ปีที่แล้ว

    Just made this. I blended before adding the eggplant because I don’t like chunks of ginger. It’s super tasty, but I think I will fire-roast the eggplant next time for a smokey flavor. You can’t get a smokey flavor with an oven. No smoke= no smoke flavor.

  • @m4dh4dd3r
    @m4dh4dd3r 5 ปีที่แล้ว +2

    Thanks for making a VEGAN dish! I only eat VEGAN. I am allergic to wheat and dairy. PLEASE DO MORE HEALTHY VEGAN dishes!

    • @tiffanihenry6981
      @tiffanihenry6981 3 ปีที่แล้ว

      Make sure you omit the Ghee for a Vegan version.

  • @afsho95
    @afsho95 6 ปีที่แล้ว

    yum

    • @vijaya16
      @vijaya16  6 ปีที่แล้ว

      Hope you get to try the recipe :D

  • @lialaliala2968
    @lialaliala2968 4 ปีที่แล้ว

    You make eggplant soup😜

  • @cookingsewingwithnaseem7811
    @cookingsewingwithnaseem7811 4 ปีที่แล้ว

    👌🌹💚🌹💚🌹💚😋

  • @LifeUnfiltered-Raw
    @LifeUnfiltered-Raw 5 ปีที่แล้ว +2

    I love this dish do much...🍆

  • @snowman1722
    @snowman1722 3 ปีที่แล้ว

    I don't know why you keep saying 'girl', I'm a dude looking to make this dish lol... but anyway. Thanks for the tutorial!

  • @thomaswenker
    @thomaswenker 4 ปีที่แล้ว +1

    Girl keep it real! I'm a guy 😂

  • @AquaCalm.Meditation.
    @AquaCalm.Meditation. 4 ปีที่แล้ว

    Ginger skin is not Fine - it’s Thin. 😀

  • @janicethompson6035
    @janicethompson6035 3 ปีที่แล้ว

    You should clip your hair up hair can get into the food very easy

  • @cheriepynk8259
    @cheriepynk8259 5 ปีที่แล้ว +2

    I didn’t see any cumin seeds or turmeric add in this or green chilies 🌶, and real Punjabi always sauté the ginger/garlic paste first not after the onions. Also the tomato gets purée, nice try

    • @FlawlesZMa
      @FlawlesZMa 4 ปีที่แล้ว

      she has way too much ginger too.

  • @halharker7300
    @halharker7300 4 ปีที่แล้ว

    AUBERGINE !!!!!!!!!!!!!!

  • @DCWizKid
    @DCWizKid 3 ปีที่แล้ว

    She is HOT! The dish looks great but THAT is NOT NAAN!

  • @ashashirsekar735
    @ashashirsekar735 4 ปีที่แล้ว

    Talking too fast.

  • @muhammadyounasyounas3537
    @muhammadyounasyounas3537 2 ปีที่แล้ว

    You are doing over acting too much.

  • @JulianaBPinho
    @JulianaBPinho 5 ปีที่แล้ว +1

    To smoke them directly on fire is much better. The way you did, the eggplant taste awful.

    • @vijaya16
      @vijaya16  5 ปีที่แล้ว +4

      Awful is a bit of a strong word Juliana, lol. This preparation is quite delicious, and easier for those who don't have time to roast over a flame. But you're more than welcome to do that before you prepare the recipe :)

    • @919bd
      @919bd 3 ปีที่แล้ว +1

      @@vijaya16 how do you manage to keep yr composure...thats another thing i need to learn fm you....

  • @FLLOVERUSA
    @FLLOVERUSA 4 ปีที่แล้ว

    You have a great food but you talk too much