Hey thank you for the comments. Regarding the chicken I may have interpreted this wrong. What I meant to say in simple terms is DO NOT overcook the pre cooked chicken as you will finish the chicken in the final curry with base gravy. I hope this make sense. 🫡
It's worth saying use chicken thighs as they need more cooking than breasts. Breast will dry out really quickly and don't like being reheated. Latifsinspired please delete if you're not happy with my comment.
I am learning so much from yr videos never too old to learn something new so how would put the dish together ? add portions of chicken to the base gravy and you are done ? time saver 😅
Absolutely love this channel ... One of the best jobs I had as a kid was working on pot wash in an Indian restaurant when I finished my A-levels. Learnt so much from the two chefs about life and instilled a deep love for Indian food and culture. So good to see this channel replicating that vibe, I'm certainly inspired 🙂
I like to marinade the chicken for at least a day, then grill it for about 5 mins each side till the marinade burns a little, kinda diy tandoori, then add it to the curry.
Hello from America Latif. I only discovered you're channel recently. I'm a major foodie too & love Indian cuisine & you have made it possible for me to afford to indulge. Thank-you sooo much. Crack on as ya'll say!
Hello from Australia 🎉 I always watch and listen to learn from you! Every week I cook your Dahl Bhuna exactly the same way you do and it’s become a family favourite!! I hope you continue to do videos ! I love them 🎉 Cheers!!
Not long just done a batch of your pre cooked chicken i should have waited haha. Will be giving this one a try for sure as your other recipe is brilliant. 👍
Thank you, I can't wait to try this and love your channel. My dad, who has recently passed, was our curry king of the family. He grew up in India and had the best recipes ever, would grind down his own spices. So in his absence we need to up our game! Would love to see some videos for desserts, such as gulab jaman, or bhurfee. Missing my lovely dad.
Love the way u apologise to other restaurants & make it known yours is the best nice one 👌 great video like all of your videos. That's why I really enjoy knowing how to make curries at home best food in the world
Wonderful!! Will make cooking so much faster with chicken already prepared..brilliant Latif! I must say I miss the atmosphere of the old kitchen; it seemed warm, old, used, not so sterile and sometimes your mother was there! Where is she now? Love and blessings to you sir.
I made a base gravy last night and split into bags for the fridge and freezer, I’ve just made this precooked with 4.5 kg of boneless thighs. I’m making a few different curries tomorrow night and then the rest can be frozen for next few weeks. Happy days! 😊 thanks Latif
Awesome video. I love Latife's cooking lessons. That chicken is pretty much cooked I think.....it just has a softness and moisture that allows the chicken pieces to be added to sauces to create different dishes? So another 2 or 3 minutes in a sauce won't dry the chicken out. Could we freeze that chicken as it is, in portion sizes? To be thawed out and used to create a Madras, Vindaloo, etc? Wondeful cooking.....I love ths channel so much.
Looks excellent Latif. But, surely you've practically cooked a basic curry simply to pre-cook the chicken. I totally get the idea behind BIR cooking, but unless I'm really in a hurry, I can't see much benefit in home cooking BIR style. I'd prefer to go from scratch each time. But I love your channel and your cooking, so don't take this as criticism!
I take it the chicken thighs were fully boned? I love these new updated videos, you're certainly looking the part now, not that you didn't before mind!😃👍
Love your videos, and this is no exception. Question - I know the intention of this is precooked chicken. However, looks to me that if you added some tomato to the dish and some chopped chilli etc, it looks like you have the basis of a nice simple chicken curry there and then ! ?! mark.
Another excellent tutorial video Latif. I have two questions if you have the time to answer them bro? 1} Can you freeze pre-cooked meat? 2} Is it possible to re-use the gravy left over from the pre-cooked meat? Thanks my Man, Keep em coming bonny lad, Chris
Yes you can freeze the meats as long as you defrost properly and naturally. you can use the sauce from chicken however be careful as it is strong flavour!
Love your work. If you get the chance can you touch on the use of additives to the BIR dishes, such as naga chilli pickle, patak’s sauces etc. I know that they are used to some degree to add that certain something and do miss the tastes of home
No two BIR chefs use the exact same ingredients, some use Worcester sauce, Pataks, lime pickle etc especially in base gravy but you need to be careful as there is such a thing as too many clashing flavours
Love your recipes and tried and tested most of them. Just wanted to point out that the recipe states it is a recipe for PRE-COOKED chicken, but you are clearly adding uncooked chicken thighs. Maybe you would like to point this out to your many followers. Cheers Anthony👍
Looks really good. Can you freeze it in portions in the sauce for later use? I have a freezer at home for all my pre-prepared Indian/Bengali/Bangladeshi dishes, so being able to freeze this would be brilliant. I do cook an awful lot of these dishes, cos I like the tastes and flavours 👍👍👍
Cooked this was unsure about using thigh but cooked it to your instructions, this was virtually indistiguishable to chicken breast and again turned out fantastic. Another masterclass from Mr. Latif.
Hi Latifs, from sunny N.W. Wales, thank you for another salivating restaurant secret, your videos are so inspiring to improve my skills and others so to experience cooking Asian dishes as it should be cooked. Personally, my go to dish is a 'Mr Naga' every time, like the heat but flavour is Moorish. Awesome I found your channel. Are there any tips to flavour a 1.5kg chicken on a rotisserie with the same spices, herbs etc or is that the best way to do it. Keep cooking friend😁
Pure magic. Does the camera man get a chance to dig in to that or does he go home hungry and his clothes smelling of gorgeous chicken curry? I like how you resist spearing a chunk with a fork and eating it just to check the flavour ! Such self-control. ;-)
So delicious and very tasty and yummy and healthy and unique recipe 😋 😊 best wishes to you 😋 God bless you ❤ 😋 you are my TH-cam family 👪 member 😊 all the best 😋 😊 good night 🥱
I really love this channel, my only small critique is that I just wish you would up the volume on your voice. I like to have it play on my iPad while I am making the recipes, but with the kitchen noises I cannot hear what you are saying.
I was watching an Indian chef making a dish where he had to fry onions and he said sprinkle some salt which will draw the moisture out of the onions and it will cook quicker. Is there any tuth in this? BTW, you are an excellent teacher👍 Thanks
Hi, I absolutely love this channel, I make your Garlic Chilli chicken every time my wife goes away (shes not a fan of spicy curries ;). Just a question, at the beginning of the recipe you use a mix of bay leaves, cassia bark and cardimoms - you usually describe it as Garam Masala which I believe translates to hot spices - but in most other recipes I see Garam Masala as a mix of ground spices, is there a reason for the same name for two different ingredients?
Hello mate just watched your sister cook that biryani, that was special ! You should start selling your "secret" spice mixes . Saag aloo potatoes & spinach can't beat it ! Keep it up mate ! #kingofthecurrys
Mate you need to put a book out.
Are recipe books still a thing? I know some hard core fans would probably buy it.
I'll pre order now.
I’d buy it purely as a thank you for all the info I’ve had for free.
@@soundbeansI had a tonne of recipe books, but got rid of them all. Don't see the point of a static recipe and a photo, in the digital age
Hey thank you for the comments. Regarding the chicken I may have interpreted this wrong. What I meant to say in simple terms is DO NOT overcook the pre cooked chicken as you will finish the chicken in the final curry with base gravy. I hope this make sense. 🫡
Is it ok to freeze and use in BIR at later date?
It's worth saying use chicken thighs as they need more cooking than breasts. Breast will dry out really quickly and don't like being reheated.
Latifsinspired please delete if you're not happy with my comment.
@@simonhopkins3867 As a "breast" man, you are correct. I have converted to nibbling thighs now.
@@bunnybuckypops am assuming so-it's what I am going to do, but but will cook it for less time.
I am learning so much from yr videos
never too old to learn something new
so how would put the dish together ?
add portions of chicken to the base gravy and you are done ?
time saver 😅
Absolutely love this channel ... One of the best jobs I had as a kid was working on pot wash in an Indian restaurant when I finished my A-levels. Learnt so much from the two chefs about life and instilled a deep love for Indian food and culture.
So good to see this channel replicating that vibe, I'm certainly inspired 🙂
Just been to your restaurant. Some of the best Indian food we’ve ever eaten. Fabulous 💪👍
I like to marinade the chicken for at least a day, then grill it for about 5 mins each side till the marinade burns a little, kinda diy tandoori, then add it to the curry.
Brilliant as always!
Hello from America Latif. I only discovered you're channel recently. I'm a major foodie too & love Indian cuisine & you have made it possible for me to afford to indulge. Thank-you sooo much. Crack on as ya'll say!
I love your helpful video tips. Always welcome. Thank you.
I can’t wait to try! I’m just learning and it seemed impossible until I found your channel thank you SO much (way up North in Canada)
It looks so delicious! Thanks for shairing, Chef!
Mouthwatering stuff
Hello from Australia 🎉 I always watch and listen to learn from you! Every week I cook your Dahl Bhuna exactly the same way you do and it’s become a family favourite!! I hope you continue to do videos ! I love them 🎉 Cheers!!
Looks delicious, thanks for sharing
The man's a MACHINE !! so many videos in so little time ! Thank you :)
What a Masterclass. This is outstanding .
love how you simplify your recipes so easy to follow
Your youtube channel is better than any cooking show on tv , hope you bring out a cook book
Not long just done a batch of your pre cooked chicken i should have waited haha. Will be giving this one a try for sure as your other recipe is brilliant. 👍
Great content as always, appreciate what you do.
I'm loving this series
Thats a beautiful kitchen 😍👌 mashallah
Hi Latif - have you produced a video on the hardware you use? That pot you’re using looks amazing - could you let me know what it’s called?
Very helpful thanks for sharing 😊
Thank you, I can't wait to try this and love your channel. My dad, who has recently passed, was our curry king of the family. He grew up in India and had the best recipes ever, would grind down his own spices. So in his absence we need to up our game! Would love to see some videos for desserts, such as gulab jaman, or bhurfee. Missing my lovely dad.
This man has passion for food. It's my favourite. Thanks for sharing
Love the way u apologise to other restaurants & make it known yours is the best nice one 👌 great video like all of your videos. That's why I really enjoy knowing how to make curries at home best food in the world
Wonderful!! Will make cooking so much faster with chicken already prepared..brilliant Latif! I must say I miss the atmosphere of the old kitchen; it seemed warm, old, used, not so sterile and sometimes your mother was there! Where is she now? Love and blessings to you sir.
Looks delicious! 😍
Fancy kitchen and fancy new ingredients list - with a bangin' video as always!
Really appreciate these!
Love that curry 😊
Bro, you read my mind. I’ve been wondering how you pre cook the chicken. Thanks so much!!
Hi from South Africa enjoy your videos easy to follow!
Fantastic guide - they gonna come after you for unleashing these secrets!
Mashallah, wonderful presentation and cooking techniques. A true bangladeshi chef.
Jazzak'Allahu Khyrun
Latif is the man!
Love the new set up
Loving the programme you have set out. Building blocks are us 👍
Masterclass as always, do you mind cooking a similar dish in a traditional way ?
I made a base gravy last night and split into bags for the fridge and freezer, I’ve just made this precooked with 4.5 kg of boneless thighs. I’m making a few different curries tomorrow night and then the rest can be frozen for next few weeks. Happy days! 😊 thanks Latif
How did the curries turn out? Cheers
Can you freeze it. If so do you keep it in the marinade? Thanks great recipe.👍👍
This is damn amazing! Thank you for this video sir.
Awesome video. I love Latife's cooking lessons. That chicken is pretty much cooked I think.....it just has a softness and moisture that allows the chicken pieces to be added to sauces to create different dishes? So another 2 or 3 minutes in a sauce won't dry the chicken out. Could we freeze that chicken as it is, in portion sizes? To be thawed out and used to create a Madras, Vindaloo, etc? Wondeful cooking.....I love ths channel so much.
Looks excellent Latif. But, surely you've practically cooked a basic curry simply to pre-cook the chicken. I totally get the idea behind BIR cooking, but unless I'm really in a hurry, I can't see much benefit in home cooking BIR style. I'd prefer to go from scratch each time.
But I love your channel and your cooking, so don't take this as criticism!
Brilliant Vlog you are an absolute master of your trade keep up the good work ....
I take it the chicken thighs were fully boned?
I love these new updated videos, you're certainly looking the part now, not that you didn't before mind!😃👍
Love these videos , keep up good work , are you using madras curry powder , mix powder or another curry powder please ?
Love it, cooking it now
Love your videos, and this is no exception. Question - I know the intention of this is precooked chicken. However, looks to me that if you added some tomato to the dish and some chopped chilli etc, it looks like you have the basis of a nice simple chicken curry there and then ! ?! mark.
Another excellent tutorial video Latif. I have two questions if you have the time to answer them bro? 1} Can you freeze pre-cooked meat? 2} Is it possible to re-use the gravy left over from the pre-cooked meat? Thanks my Man, Keep em coming bonny lad, Chris
Yes you can freeze the meats as long as you defrost properly and naturally. you can use the sauce from chicken however be careful as it is strong flavour!
Thanks so much my friend@@LatifsInspired
@@LatifsInspiredHow long does this keep in the freezer my friend
Love your work. If you get the chance can you touch on the use of additives to the BIR dishes, such as naga chilli pickle, patak’s sauces etc. I know that they are used to some degree to add that certain something and do miss the tastes of home
No two BIR chefs use the exact same ingredients, some use Worcester sauce, Pataks, lime pickle etc especially in base gravy but you need to be careful as there is such a thing as too many clashing flavours
MashaAllah very delicious recipe❤❤❤❤❤❤❤❤❤Thanks🎉🎉🎉🎉❤
Awesome video.👍👍
Definitely gonna be trying some of this to bang into my next Chicken Bhuna! Thank You so very much Chef 'L' - x x x
I did this and it is amazing in my curries, keep up the good work Latif M8, regards Tel G
Wow lovely. I’d buy your book 👍👍👍
love your new pots Latif. Maa shaa Allah. Now you can send me the some of the old ones taking up space. Love it🤩 Oops, i must play back now
Thanks Latif.
Someone’s been enjoying their Gü desserts! 👀
Can you freeze the pre-cooked chicken? Love your channel.
Love your recipes and tried and tested most of them. Just wanted to point out that the recipe states it is a recipe for PRE-COOKED chicken, but you are clearly adding uncooked chicken thighs. Maybe you would like to point this out to your many followers.
Cheers
Anthony👍
Love all your vids here at Curry Rebel curry powders.
Thanks, Latif, for demonstrating the procedure for making pre-cooked chicken thighs, BIR style.
{2023-08-16}
Pleasure
Watch your videos in New Zealand, love your work just amazing recipes
So can you then divide into portions and freeze? Do you freeze with the sauce or is sauce discarded?.
I second this question. Best way to store for future use?
Happy to see you are using steel pot instead of toxic aluminum... and a wooden spoon ... Less music to the ears... 😇, Excellent tips, Thanks 🙏
Looks really good. Can you freeze it in portions in the sauce for later use? I have a freezer at home for all my pre-prepared Indian/Bengali/Bangladeshi dishes, so being able to freeze this would be brilliant. I do cook an awful lot of these dishes, cos I like the tastes and flavours 👍👍👍
I’m curious about this too!
@IHafiz14 I'm curious too, what do we do with the sauce?
So am I
I luuvv your cooking style. Could you add suggestions to make a rounded meal, heres hoping x
Cooked this was unsure about using thigh but cooked it to your instructions, this was virtually indistiguishable to chicken breast and again turned out fantastic. Another masterclass from Mr. Latif.
Have you made a curry yet and if yes was it very good? Cheers
@@John-pg3pi Hi, yes I made a curry with it and it was very good
Nice recipe 😊
Latif, you say you use curry powder.. Which is the brand you would typically go for and is it also classed as 'Madras powder'?
Excellent video well done. Love your pan where is it from please?
Hi Latifs, from sunny N.W. Wales, thank you for another salivating restaurant secret, your videos are so inspiring to improve my skills and others so to experience cooking Asian dishes as it should be cooked. Personally, my go to dish is a 'Mr Naga' every time, like the heat but flavour is Moorish. Awesome I found your channel.
Are there any tips to flavour a 1.5kg chicken on a rotisserie with the same spices, herbs etc or is that the best way to do it. Keep cooking friend😁
Pure magic. Does the camera man get a chance to dig in to that or does he go home hungry and his clothes smelling of gorgeous chicken curry? I like how you resist spearing a chunk with a fork and eating it just to check the flavour ! Such self-control. ;-)
I eat a lot of Indian foods and I live in Wales. Like your recipe’s
So delicious and very tasty and yummy and healthy and unique recipe 😋 😊 best wishes to you 😋 God bless you ❤ 😋 you are my TH-cam family 👪 member 😊 all the best 😋 😊 good night 🥱
G day mate great video just wondering can you freeze the chicken with the sauce and how long for
I really love this channel, my only small critique is that I just wish you would up the volume on your voice. I like to have it play on my iPad while I am making the recipes, but with the kitchen noises I cannot hear what you are saying.
Another delicious chicken curry brother ,Mashallah brother.will be trying soon.
Brother you need to start doing Indian deserts on this channel.
Hi, I’m Asiah from Singapore. Love your style of cooking. Would like to know, why is there no usage of coriander leaves?
There is, often as a last minute addition
We are being spoilt with these vids you are putting out recently, L.I. Free of charge as well. Thank you!..
Can you make a dish for us using the precooked chicken?
So what do you do with the chicken then? Can we freeze it up for later?
Will you show us how to use the pre cooked chicken in some curry recipes 🙏
Not much mystique in it you just add it to save cooking time by adding it just after you've built up your sauce.
How do your preserve this? Can you keep it for a week? Does it need to be refrigerated?
I was watching an Indian chef making a dish where he had to fry onions and he said sprinkle some salt which will draw the moisture out of the onions and it will cook quicker. Is there any tuth in this?
BTW, you are an excellent teacher👍
Thanks
Will defo try
Super Latif can you tell me where to get a pan like in the video
So when you pre cook this would you use the same amount if ingredients to make the paste an then add the chicken an then the pre mafe base gravy?
Hi, I absolutely love this channel, I make your Garlic Chilli chicken every time my wife goes away (shes not a fan of spicy curries ;). Just a question, at the beginning of the recipe you use a mix of bay leaves, cassia bark and cardimoms - you usually describe it as Garam Masala which I believe translates to hot spices - but in most other recipes I see Garam Masala as a mix of ground spices, is there a reason for the same name for two different ingredients?
Hello mate just watched your sister cook that biryani, that was special ! You should start selling your "secret" spice mixes . Saag aloo potatoes & spinach can't beat it ! Keep it up mate ! #kingofthecurrys
How long can you store this chicken and how? (Fridge/Freeze?) Thanks in advance.
love the videos can you freeze it. as olive on my own I like to batch cook
Are there differences in curry powder and which one should I buy?
How do u keep your pans so shiney😊
Can you do Naga / shatkora kebab or wings?
As Salaam mualaiykum yummy food ❤
Wa Alaikum Assalam Wa Rahmatullah
Think you could freeze the precooked chicken in an individual vacuum sealed serving?
Hi. What 'curry powder' do you use?