My wife and I made this lasagne for us and some friends and it was absolutely spectacular. Seriously, we all just sat in silence gobbling it all down. I'll be making it again, repeatedly in the future!
When you cook with Genaro, you put a peace of your heart inside the dish! He teaches us not only good recipes he teaches how to love of what you are doing. Love you, Genaro! Happy to have you and thanks for sharing your great experience!
Wow. This is it! My grandparents from Puglia and Campania made it almost exactly this way. For this reason I can't ever order lasagna when I eat out. Here in the US, unless you go high-end, lasagna is most always saucy, soggy and without any depth of flavor. Thank you, Genaro, for inspiring us to make the real thing. Bravo!
Hola Gennaro!!.. hice la lasaña con tu receta y me quedo espectacular el sabor que le da la panceta es único… menu muy especial para el dia de hoy 2 de Enero 2024… Gracias y feliz año!!⭐️🥂🥰
I struggled with making good lasagna until I saw this about a year and a half ago. Honestly, I've had so many compliments since then. I made lasagna for my family at Thanksgiving and my stepsister told me it was so good that I should be selling it! It really is kind of a simple dish, when you complicate it, it isn't as good. Thank you so much!!!!
Most Lasagne recipes tend to be very similar, and there isn’t much of a mystery in the making, except for the Bechamel, and making sure the Ragout is cooked until really soft, especially if beef mince is used. It is hard to make a dreadful Lasagne……. Gennaro provides us with this delightful dish, cooked on a wood stove, and he doesn’t use too much Lasagne pasta sheets either. All his videos are enlightening…….
Just would like to share: today I've made this recipe for my family, along with Bolognese ragu. Master piece, just awesome! I'm Braziliam with Italian descendence, wonderful. Thank you so much for sharing this recipe, Lasagne from Bologne! Cheers!
Thank you! I just made this for my whole family two trays, with your Ragu Bolognese sauce as well with handmade pasta sheets I made fresh myself!!’ It ❤was out of this world AMAZING!!! Thank you thank you for our authentic wonderful Italian family experience!!!!! Was so so soooo good!!! ❤
You should hear chinese people speak spanish. I go to a chinese place with Guatemalan cooks and the owners and wait staff occasionally will speak spanish with the cooks as a native english speaker with that understands a bit of spanish its really interesting reminds me of blade runner where everyone speaks english with random spanish and chinese mixed in.
honestly i think this guy is faking an italian accent, and speaks perfect british english normally. There's times when he forgets to do the italian accent
first time I've seen a Bechamel sauce made that way. I was taught to add flour to melted butter then slowly add in milk. The way on this video looks so much more easier and quicker. will be trying this out. Thank you once again my good sir.
Made this for the family as a Sunday dinner. They loved it. Even my wife…who has REFUSED ALL LASAGNA FOR 20 plus years loved it so much…she wants me to make it next Sunday as well!!! What a wonderful recipe!!! Absolutely delicious.
I have been making this for a few years now and I use your ragu. My husband loves it so much I have to double the ingredients so I can put some in the freezer so he can have any time he wants. I tell him he has you to thank. So thank you from us both💛
Thank you for sharing your great recipes, sir. I love Italian food so much. I've been watching your videos for quite sometime now and I have been learning a lot so far when it comes to cooking. I like your enthusiasm and passion with making finest Italian dishes. Keep it up sir!
BRAVO!!!!......GENNARO.......... You made the dish look so Royal and authentic indeed. I'm am Indian and I keep admiring your episodes......GO ON LIKE THIS FOREVER........
I love the recipes and i love that guy as well! He reminds me so much of my dad...i am from Greece by the way...and we Mediterraneans are very very similar.
My god ! You make me love Italy more and more...! I have been living in Italy for ten years and I`m loving this delicious food ! I make them ....finally I`ve found the proper person to follow up. Grazie mille !
I have made many different lasagna recipes, but I do have to say this was by far the best ever! This is what a lasagna truly is! My family loved it so much that I am definitely going to keep on making it. Wow just amazing!!!
There is no secrets. If you would like to cook italian food watch italian chef. Greek food greek chef etc. I made carbonara with his recipe and lasagna today. So good and i can call it proper italian dish. His passion is great.
Thank you so much for sharing this recipe. I haven't eaten lasagna since I was a teen because I'm allergic to ricotta. I've tried substituting for cottage cheese but just doesn't taste the same. My kids have been begging me to make lasagna, but haven't found a recipe that looked good until I came across yours. Going to surprise them with this for dinner tonight. Thank you so much 💓
Thank you Gennaro. I love pasta, (more so because I’m Northern Italian), I have known of you since Jamie Oliver years ago. You guys have the best time together, and enjoy watching you both on the Christmas specials. Cheers you guys.
This is very cool and the place where they cook is beautiful I don't know why it makes me nostalgic🥺 How much I love Italy and Italian food I'm learning to cook it and I hope to go to Bologna and eat lasagna there 🥰thank you Uncle ganero I love you ❤
Thank you for great instructions how to make it. Love your videos. I made this for the first time yesterday and it is out of this world. Love lt. ❤️❤️❤️
CIAO GENNARO, you so a nice and lovely person. Every Recipes you cook here for the Crowd, thats so positiv and high energy, with a touch of Love and happiness. You my Hero. Have a great Time for Future. Ciao from Germany
I'm so proud I've been doing my lasagne like this for about 10 years, ever since my colleague taught me her father's recipe. The only difference is that I didn't use that many parmigiano - well that's about to change definitely!
I just made a mix up between this one (bechamel) and Vincenzo (variations of cheese) and it ended up just perfectly. Thank you for the content, my whole family enjoyed the result.
The water is about to come out of my mouth, if cooking is the not peoples hobby yet, it will be from now on. Super!! The way you teach this the people how to cook.
Mr Gennaro! Congratulations for this beautiful and fantastic recipe. I also thank you for advices about Bologna. Next January 16th I'm getting at Milan and I will visit Bergamo, Verona and Florence. I would like taste the really true italian pasta.
I just made it exactly as you did and served it for dinner. We love it so much. So simple to make but it's delicious! Thank you for sharing your recipe ❤
@@matteobrunello8067 They use their blackness in everything. Especialy when they travel... being black in china, being black in mexico. It's a daily cry and habit using their blackness for every matter in life and they say it's because of white people when we ask why they use their blackness.
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My wife and I made this lasagne for us and some friends and it was absolutely spectacular. Seriously, we all just sat in silence gobbling it all down. I'll be making it again, repeatedly in the future!
how di u like the white sauce?
Any tips you can remember? Going to make it this week
Bravoo 👏👏👏
@@HTJournals the béchamel makes it very nice. the sauce is used a lot outside USA
I am a tomato sauce lasagna guy but this was nice ....
@@robrandolph9463 thank you!
When you cook with Genaro, you put a peace of your heart inside the dish! He teaches us not only good recipes he teaches how to love of what you are doing. Love you, Genaro! Happy to have you and thanks for sharing your great experience!
"Parmesan cheese can make everything tasty!" So true :-D
If the italian dishes woulnd't have parmesan in it, they would all taste plain, except pizza. :D
Hi I'm from Napoli italy ( best pizza in the world in my opinion), and we but also parmesan in pizza :)
I hate Parmesan Cheese. Pecorino Romano taste better.
every things gonna be alright!!
Oatmeal with parmesan is fucking delicious.
This guy was a great discovery during my quarantine.
Yesssa
Yes mine too. Started with bolognese.. and here i am watching other recipes too
Same for me too. Have to thank Jamie Oliver since I stumbled upon him in one of his videos
right
Tip: Pasta Grannies. A youtube channel about Nonna's living (in and outside of Italy) making pasta dishes. Very wholesome content and yummy recipes!
Wow. This is it! My grandparents from Puglia and Campania made it almost exactly this way. For this reason I can't ever order lasagna when I eat out. Here in the US, unless you go high-end, lasagna is most always saucy, soggy and without any depth of flavor. Thank you, Genaro, for inspiring us to make the real thing. Bravo!
pianogus true. That's why is better to make at home.
If i miss Italy just as a visitor, i can't imagine how bad it must be for an Italian abroad. The food elsewhere is just not the same...
@@Tyrfingr same with every culture
The reason for soggy lasagna is that many people put Emmental or similar cheeses into it.
"Saucy, soggy, and without any depth of flavour" - perfect description of any dish in the US...
he speaks with so much passion and enthusiasm, he makes me want to move to italy!!!!!
He’s lived in London for most of his adult life!
he is not ONLY an excellent cook, he is also one of the best actor, you wont never know when he acts for his sponsors.. impossible not to love him
"A little bit more" Gennaro's said. What a wonderful chef. Pure magic.
I cooked this for our Christmas lunch and it it came out AMAZING! Just as good as the ones I've had at the high-end Italian restaurants.
Best Italian chef in the world his rustic view on natural food brilliant need to see more on tele brilliant
Hola Gennaro!!.. hice la lasaña con tu receta y me quedo espectacular el sabor que le da la panceta es único… menu muy especial para el dia de hoy 2 de Enero 2024… Gracias y feliz año!!⭐️🥂🥰
This guy is a genius just listening to him makes me hungry!!
Fioravante Esposito: Do you mean the way he is cooking is bad?
He have done all great and I m italian.
That has to be the most stunning looking lasagne I have ever seen. Simple, too!
I struggled with making good lasagna until I saw this about a year and a half ago. Honestly, I've had so many compliments since then. I made lasagna for my family at Thanksgiving and my stepsister told me it was so good that I should be selling it! It really is kind of a simple dish, when you complicate it, it isn't as good. Thank you so much!!!!
Most Lasagne recipes tend to be very similar, and there isn’t much of a mystery in the making, except for the Bechamel, and making sure the Ragout is cooked until really soft, especially if beef mince is used. It is hard to make a dreadful Lasagne…….
Gennaro provides us with this delightful dish, cooked on a wood stove, and he doesn’t use too much Lasagne pasta sheets either. All his videos are enlightening…….
Anyone else just binge watching cooking shows whilst furloughed from work? This dude is my absolute favourite.
made it today. So delicious. Mr. Gennaro made my day. He cooks so good.
Sounds good! ^CE
Fennec Besixdouze haha
Just would like to share: today I've made this recipe for my family, along with Bolognese ragu.
Master piece, just awesome! I'm Braziliam with Italian descendence, wonderful.
Thank you so much for sharing this recipe, Lasagne from Bologne!
Cheers!
Thank you! I just made this for my whole family two trays, with your Ragu Bolognese sauce as well with handmade pasta sheets I made fresh myself!!’ It ❤was out of this world AMAZING!!! Thank you thank you for our authentic wonderful Italian family experience!!!!! Was so so soooo good!!! ❤
"How much parmesan should I use?"
Gennaro: yes.
Enough to cover the top.
Dti889eeis8s99
@@DaveDVideoMaker kyaui88a8iu99
I love the way he says: look at that... fantastic!!!
This man has the greatest kitchen.
I have big respect for this gentlemen. I like his stories and he's showing the real friendly Italian people. wish him nothing but safety
It’s so weird hearing an Italian accent that has British inflections occasionally.
You should hear chinese people speak spanish. I go to a chinese place with Guatemalan cooks and the owners and wait staff occasionally will speak spanish with the cooks as a native english speaker with that understands a bit of spanish its really interesting reminds me of blade runner where everyone speaks english with random spanish and chinese mixed in.
Well makes sense considering he’s European.
Just the same with Italian americans from Brooklyn, they pick up regional variants of the language.
I thought I was hearing things at first 😂😅
I swear I occasionally here a little South African and Australian in there too lol.
honestly i think this guy is faking an italian accent, and speaks perfect british english normally. There's times when he forgets to do the italian accent
first time I've seen a Bechamel sauce made that way. I was taught to add flour to melted butter then slowly add in milk. The way on this video looks so much more easier and quicker. will be trying this out.
Thank you once again my good sir.
James Brewster I used to do it the same way as you mentioned. Gennaros method really looks much easier. I will try it today.
His other lasgana video does it that way
James Brewster You can make it both ways. But the way you made it originally will taste a little less “starchy.”
I cook the flour in the butter because I don't like the taste of uncooked flour.
@Magister Ludi That is exactly how Gordon Ramsay makes his.
Made this for the family as a Sunday dinner. They loved it. Even my wife…who has REFUSED ALL LASAGNA FOR 20 plus years loved it so much…she wants me to make it next Sunday as well!!! What a wonderful recipe!!! Absolutely delicious.
What a beautiful setting to cook in.
I have been making this for a few years now and I use your ragu. My husband loves it so much I have to double the ingredients so I can put some in the freezer so he can have any time he wants. I tell him he has you to thank. So thank you from us both💛
Thank you for sharing your great recipes, sir. I love Italian food so much. I've been watching your videos for quite sometime now and I have been learning a lot so far when it comes to cooking. I like your enthusiasm and passion with making finest Italian dishes. Keep it up sir!
BRAVO!!!!......GENNARO.......... You made the dish look so Royal and
authentic indeed. I'm am Indian and I keep admiring your episodes......GO ON LIKE THIS FOREVER........
I love the recipes and i love that guy as well! He reminds me so much of my dad...i am from Greece by the way...and we Mediterraneans are very very similar.
Yes we are 😃
Una faccia una razza.
Coz we all are Turks that's why u all cook like we do it xD the only difference is the language but that's so important
Someone get the bug spray. We have a roach.
@@ChaosAT we'd rather die than being Turks. Go back to mongolia
My god ! You make me love Italy more and more...! I have been living in Italy for ten years and I`m loving this delicious food ! I make them ....finally I`ve found the proper person to follow up. Grazie mille !
I have made many different lasagna recipes, but I do have to say this was by far the best ever! This is what a lasagna truly is! My family loved it so much that I am definitely going to keep on making it. Wow just amazing!!!
I love how passionate he is about his country and his cuisine
Everyone needs a friend like Gennaro!
So much passion, i love this guy.
There is no secrets. If you would like to cook italian food watch italian chef. Greek food greek chef etc. I made carbonara with his recipe and lasagna today. So good and i can call it proper italian dish. His passion is great.
he should be in the godfather 4 lol
abdul altamimi nahh brav, all pachino
Moris Cyco he was joking
you read my mind :)))))))
nasty @@whoareyoutoaccuseme
He was in The Sopranos tho.
Thank you so much for sharing this recipe. I haven't eaten lasagna since I was a teen because I'm allergic to ricotta. I've tried substituting for cottage cheese but just doesn't taste the same. My kids have been begging me to make lasagna, but haven't found a recipe that looked good until I came across yours. Going to surprise them with this for dinner tonight. Thank you so much 💓
His voice has so many flavor profiles
I love anything he makes everything so easy, he s truly the best
Tried this recipe today, at first i thought the flavors would be to simple, but this is the best lasagna i ever tried!
I enjoyed the simplicity that you made of Italain cooking. I love Italian food! Mama mia!
Cheers Gennaro!
I love your infectious passion for food and cooking... god bless your precious heart ♥️
Thank you Gennaro for this amazing recipe, my family loved it !!! 🇪🇨🇪🇨🇪🇨🇪🇨❤️❤️❤️❤️
Thank you Gennaro. I love pasta, (more so because I’m Northern Italian), I have known of you since Jamie Oliver years ago. You guys have the best time together, and enjoy watching you both on the Christmas specials. Cheers you guys.
This is very cool and the place where they cook is beautiful I don't know why it makes me nostalgic🥺 How much I love Italy and Italian food I'm learning to cook it and I hope to go to Bologna and eat lasagna there 🥰thank you Uncle ganero I love you ❤
Thank you for great instructions how to make it. Love your videos. I made this for the first time yesterday and it is out of this world. Love lt. ❤️❤️❤️
Yes it was very nice dad
CIAO GENNARO, you so a nice and lovely person. Every Recipes you cook here for the Crowd, thats so positiv and high energy, with a touch of Love and happiness. You my Hero. Have a great Time for Future. Ciao from Germany
This is the Bob Ross of Italian food
If this guy finds margarine in your fridge, you'll be kissing fishes with cement feet folks...
I refuse to use anything but real butter lol
FAHGETAHBOUTIT!!
...this comment had me rollin...nice
same name as mine. Where you from?
Jorge Tinoco
I don’t know why TH-cam recommended this to me but I’m glad they did
I'm so proud I've been doing my lasagne like this for about 10 years, ever since my colleague taught me her father's recipe. The only difference is that I didn't use that many parmigiano - well that's about to change definitely!
Thanks for showcasing a great recipe and for telling us about a fine pre-cooked lasagne noodle!
I just made a mix up between this one (bechamel) and Vincenzo (variations of cheese) and it ended up just perfectly. Thank you for the content, my whole family enjoyed the result.
BEST RECIPE EVER !! Eternally grateful. Grazie!
Fantastic Lasagna!!! Thank you Gennaro!! It's ready and delicious!!!
Fantastico, Gennaro!!! Love your recipes...
Wish he had a show on tv in the USA..He's great
Thank you Genaro …..made the amazing lasagna the best recipe ever grazie 👏👏👏👏👏👏👏
Complimenti Gennaro.... evviva L'Italia con la sua cucina. I suoi Monumenti. La sua cultura... e comunque le tue origini sono Italiane.
Italian recipes is my favorite! From Greece!🍕
Just great. Made the Bechamel first time this way. „So easy, everybody can do it“
Thanks for the recipe.
The water is about to come out of my mouth, if cooking is the not peoples hobby yet, it will be from now on.
Super!! The way you teach this the people how to cook.
Mr Gennaro! Congratulations for this beautiful and fantastic recipe. I also thank you for advices about Bologna. Next January 16th I'm getting at Milan and I will visit Bergamo, Verona and Florence. I would like taste the really true italian pasta.
Gennaro is the Bob Ross of Italian cuisine.
4 horas da manhã, e eu olhando essa maravilha. Que fome. 😂🇧🇷
Hashtags when I translate this your flag turns American …
Thanks you Don Gennaro. I'll make your lasagne recipe for tonight. I wish you a happy Christmas. Greetings from México.
Sadly, we lost the maestro of Italian cooking after a fall.
Long live the new maestro.
nadie como Gennaro para amar la comida italiana, increíble receta, felicidades!
Long live Gennaro! Thank you! :)
Most amazing kitchen I’ve ever seen 🥰
Gennaro, you are such an inspiration. Mille gracie, Michael.
Love that kitchen..
Fantastic! Just tried it out, bellissima!
You’re my favorite cooking teacher lol thank you!
I like gennaro video so much...make me confident went i try to cooking...tq so much
You're the grandpa I never had
I just made it exactly as you did and served it for dinner. We love it so much. So simple to make but it's delicious! Thank you for sharing your recipe ❤
Wow! Did it a couple times and the Lasagne are the best of the best. Wish you a lot a lot of other recipes. King Regards for Contaldo! 💯
My man! This was the best lasagna recipe i ever had!!! Valatines day is coming up so i intend to make this for my lady.
I have done the lasagne after the video and it was so delicious! Thank you for the video, also the ragut! Best kitchen is Italian food❤️
Forget the pasta... I
WANT THAT KITCHEN!!!
I just made this lasagne and it was so easy and wonderful. Thank you so much. And I love your videos.
Thank you for showing me the difference between American and traditional Italian
Huhh nyami MARIA lasagne-ja szintén felejthetetlen, soha olyan finomat nem ettem. Köszönöm a receptet!
I love your recipe. I will try.
I love how Chefs explain things easy and simple. Some Chefs are kind of elitist and make everything seem too complicated.
i find this more true the more I cook
that's because we Italians make simple food.
This is my dream kitchen. Is it me or do I detect an Italian AND British accent? Every video is wonderful!!!! Making this lasagna Sunday :)
He's lived in the UK for decades. He's Jamie Oliver's mentor.
I have made his bolongese sauce before. It's Awesome. I can't wait to make ths Lasagne.
I love your passion Gennaro. Really impressed!
This guy's British accent is delightful
Made your lasagna yesterday for One of my best friends who is italian and She loved it and so did i :) thank you for this recipe!
How to lovely kitchen you have... Everything are Exellent!!!
Grazie mille Gennaro. Definitely trying this recipe this week, i love lasagna.
This man is a legend
Lasagna 😋...is my favorite Italian food of all time and I'm Black
I dont get why being black could be an issue
@@matteobrunello8067 They use their blackness in everything. Especialy when they travel... being black in china, being black in mexico. It's a daily cry and habit using their blackness for every matter in life and they say it's because of white people when we ask why they use their blackness.
I dont get the matter of being black
I absolutely love you're kitchen ❤❤ and the food u cook 😊
This man speaks English with an Italian flavor, he speaks English better than the original owners🥰🥰
Mio Dio. Noi Romagnoli che viviamo fouri d'Italia sappiamo goderci i buoni piatti. Le lasgne le faccio proprio in questo modo. Grazzie Gennaro.
Incredible performance. I'm almost hyphnotized to listen to him. Regards from Germany!