Marco Pierre White - Vegetable Lasagne - Delicious Vegetarian Cooking - BBC Maestro
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- เผยแพร่เมื่อ 15 พ.ค. 2022
- Watch and learn how to cook a Vegetable Lasagne with Marco Pierre White, the first 3 star British chef, who also went vegan for a year. There’s no need for mince in this vegetarian dish. Celeriac takes the place of pasta and the ragù is made with veg and a tomato sauce to die for.
This lesson is taken from Marco Pierre White’s BBC Maestro online course, Delicious Vegetarian food, which includes the full recipe for this Vegetarian Lasagne.
Download the recipe here: bbcm.co/vlr
🎥 Stream the full course here: www.bbcm.co/mpwdvcyt
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BBC Maestro | Let The Greatest Be Your Teacher
bbcm.co/yt
Please keep this format. No music during cooking, no nonsense. Just Marco talking and sweet sounds of the kitchen.
I was your 100th like, kiss me.
Yes!! I hope he continues to make these.
Those lovely sweet sounds… *BANG BANG BANG BANG*
Its his choice just like the stockpot its not your choice
I wish more cooking channels did this!!!
He’s so calming, right up until 12:54 when he decides you need to wake up.
If you weren't paying attention before, now you truly are.
Yet it was our choice to watch it!
And if we are honest i am still at work so i really appreciated the shock!
😂😂😂😂😂😂😂😂😂😂😂
Lmao
Twas lets cut the crap moment some meat would go nice aswell to this sidedish.
He's achieved zen-like status in his life, and he's gone back to making love with the food again. He really is the master of gastronomy.
ayyy DT!!!
Errrrrrr
Doing what?
@@TamrielicScholar Your mum.
Alcohol
6:11 Chef Marco says "that's your choice" with such genuine sincerity that I actually cried.
That was my choice. I chose to make myself cry.
No real recipe
😂
Ffs
what a brilliant comment lol
I can't believe he made chef Ramsay cry. It was his choice to cry.😂
Marco dicing carrots: "its slightly larger than a brunoise but smaller than a macédoine."
Me, who can't even boil an egg, nodding sagely: "of course."
*pulling burnt toast out of the toaster* yes yes.. very good
I don’t even know those words so you are already a sage to me.
Aggravation. Just put it in the food processor, which is even better because all will break down and incorporate better in the sauce. Italian restaurants do it, why shouldn't we?
@@andpinto1 you can do it that way, but cutting the vegetables is for the mouthfeel. it's not supposed to all break down and incorporate in the sauce.
One 1/8 of an inch, no 1/16, of course!
Good to see that Knorr have finally released Marco's family
That's because Covid got it.
Thats why he is whispering; so they cant find him
@@jandreidrn I can’t believe how times you’ve left this comment….and it makes no sense!
@@SimonWillcockAntiques as much as the Knorr jokes made much sense.
He's still a Knorrwegian at heart
I'm here for Marco's "Dumbledore Era"
Of the first couple films variety, you know back when Dumbledore was expected to have some subtlety and intrigue
@@squatchjosh1131 so not Michael Gambon’s grouchy AF take on Dumbledore?
was thinking the same thing
lol I can’t I see this now.
I just Love the way he scrapes even the last bit of carrot. For me, it shows how he values even the tiniest bite of food and Not to waste anything. No matter how long he cooked with the most expensive things every bit is important. Just started to watch him cooking. I usually watch gordon but it seems Marco is quite Special. I like it.
Did you really not notice how he used only the innermost square of the carrots? He probably wasted over half of them
@@skycaptain95will be used for stock
In another video he said not to waste anything because can make something out of what people often consider to be kitchen waste.
Irregardless of any other aspect of this video, Marco is a very special individual. People like him come along once or twice per generation.
@@skycaptain95 That's a total lie. The pieces he cuts for the camera are flat sheets of carrot, containing both the innermost parts as well as the outer ones (basically a sheet of whole carrot). He cut the carrots in advance and if he didn't waste anything in those two cuts, why would he waste it off camera?
“It doesn’t have to be perfect”
*proceeds to chop several cups of perfectly cubed carrots*
Exactly what I was thinking!
He's a professional chef you donut! 🙄🙄🙄
lol and look at the lasagna, I’ve never seen it so perfectly flat and so perfectly fit the dish like that. It’s like the most perfect lasagna I’ve ever seen, but then this is Marco so of course it is.
Marco is like the Bob Ross of cooking. Seeing him cook is so calming, and he makes cooking look so accessible. Where Gordon is about precision, speed and a certain swagger, Marco looks so calm, relaxed and teaching the viewer about general patterns, while encouraging them to define their own journey. The contrast between them is amazing.
well, he did make Gordon cry...
@@DrozGodhammer he didn't make Gordon cry. Gordon made Gordon cry. It was Gordon's choice to cry.
@@siriusthegrim hahaha
100
Ironic considering Marco was Gordon's reacher.
Chef Marco looks a lot healthier physically recently, happy to see him alive and continuing to educate everyone
Definitely looks a lot better yeah, if I were him I'd see a doctor about the voice though.
@@billypribbo9668its because he keeps smoking
@@kakashihatake326I believe he quit smoking some time ago.
@@kakashihatake326he stopped smoking. But as a chef it happens over time. Kitchens are loud environments, and you’re constantly raising your voice to communicate.
I’ve only worked in kitchens for 5 years, and I already lose my voice sometimes just from how often you’re communicating and raising your voice. With how long Marco has been at it, it’s probably caught up to him.
You hear it in Ramsey’s voice nowadays too
@@billypribbo9668 There is nothing wrong with his voice
Me: This is calm and relaxing
Marco: 12:52
"Stay with her. Don't turn your back on her. Keep on working her and working her and working her. Sllow her to sweat down slowly." Useful relationship advice from Marco!🤣🤣🤣
😂😂😂😂😂😂😂😂
I’m appalled that he didn’t season with Knorr stock pot and a mega-drizzle of oilvol, but again, it’s his choice.
You can switch to meat, or not, there is no real recipe.
unfortunately Covid made its choice
Or two stock pots. If he felt like it
I came here expecting him to at least make a seasoning paste, left empty handed, weekend ruined
Liddelbidovoliveoil
The whispering “there we are”. I see where Gordon obviously was hypnotized by that phrase and tone. Gordon says it exactly like that. This looks really good too
I love how he says on everything he does, quietly "there we are"
It’s amazing how much Marco has changed since his young chef days , he went from being a psychopathic maniac with a short temper and cooking everything at 100mph to a very slow , polite and soft spoken approach.
Maybe its the industry. People dont enjoy waiting. When youre feeding people as a profession, its not the same as cooking for a video
Age begets wisdom and patience....also exhaustion. Nobody got the energy to get all worked up like that anymore lol
He achieved his Michelin status, and reflected on what he had sacrificed and lost. He knew that drive in achieving was far better than the grind of maintaining, so he let it go. Letting it go to do the things he used to do as a boy lifts a load, and the years bring on nostalgia of his childhood, a much more simpler time. (paraphrased from MPW story)
cocaine.
That's what happens to most guys. When your back hurts and you can get erect, that's when ya know your dickhead days are up.
Marcos cooking like he's completed all the missions in GTA but still plays it today because he just likes driving around.
2:52 I feel like he's talking directly to me when he keeps saying "don't try to make it perfect." It's quite a relaxing mantra.
Agreed, I wish my mom were this supportive when I cooked with her 😅
Could easily fool someone into thinking this was an ASMR video if it wasn't for those calm, angelic sounds at 12:45
12:54 "Be nice and gentle with it, until right at the end where you should beat it like it owes you money. That's certainly your choice though."
"Make it a day in advance to let it mature" - cannot be more true for bolognese. Time is the secret ingredient to make this sauce truly delicious.
Heston did a thing that explained why food tastes better the next day. When you’re cooking and the house smells of the cooking it dulls your palate to the flavours. It tastes the same the next day you just think it tastes better. Sometimes it tastes worse as the seasoning is absorbed by the ingredients like a brine so it tastes under seasoned. Marco is a million times better at cooking than me i’m not criticizing.
@@GT-yw8ue As someone who's made and eaten a lot of bolognese, I can assure you it's better the next day. Not everything is the same of course, but bolognese definitely tastes better!
@@LordKnt I agree Heston aims to explain that phenomenon. It’s the thing about chewing a piece of chewing gum and the flavour goes away but they have proven the flavour is there it’s your brain that switched it off in an aid to promoted a balanced diet. I make large batches of bolognese every month and freeze it down so me my wife and daughter can eat it as we both work.
Same with pesto - makes a huge difference
@@GT-yw8ue Most of the flavour in chewing gum is in the sugary coating that you eat and swallow pretty quickly, hence why you're quickly left with mostly just the rubbery gum. Dunno what "science" you've been reading about there mate, but it's bollox. If that were true, also, everything you eat would become tasteless after a few minutes eating the dish, which it just doesn't. I've smoked cigars that lasted 2 hours before and the flavour only got more intense and more complex as it went. I've sipped at whiskeys and wines and whatever else for hours on end and never experienced any loss of flavour. "They" haven't "proven" anything, you've just seen some garbage on the internet probably.
the audio design the way he talks and the lack of music makes me feel like im standing next to him and he's teaching me how to cook, it's amazing very cozy
This man sounds like hes a chef in the lord of the rings. What a legend.
Marco Pierre the White hahaha
@@ryanslauderdale haha. Yeah.
But you have to make a booking for his restaurant. One does not simply walk in
Brilliant format. Marco should be killing it on TH-cam, there are so many “chefs” on here with less than 5% of his knowledge and charisma. Kinda feel people were getting him to sponsor stuff when he should have just enjoyed the TH-cam revenue. Hopefully the future is like this for his videos.
Shots fired at Knorr. Knorr has 24 hours to respond.
I agree
+ wisdom from Marco
I liked Marco before he was big. He is 100% gonna blow up
@@AlexG-xl1cc
Nah, White's a flash in the pan, no way he becomes a successful chef.
I’m so upset I just came across Marco… I live in the states and i feel so ashamed of myself. I’m 24 but cooking for me is so therapeutic and escape from reality. Marco. You gave me a kick to my rear to fulfill my passion and share memories through cooking. 1 love
I’m happy you did now. The man instilled the love of cooking for me as well.
Dont worry your not missing anything. Gets all his stock from packets. Second rate cook
Perfect video. No over editing or anything. No music, no jump cuts. Its like TV back when people knew what they were doing. Great sfuff, great recipe.
sfuff just like grandma used to make
Member berries 🫐🫐🫐
MPW is not only a great cook, but a great storyteller.
I watch "Marco Pierre White | Full Address and Q&A | Oxford Union" every few months. The way he describes his history in such vivid detail, you can almost smell the recipes.
as someone who has been trying and modifying different vegan ragu recipes for years now trying to get that meaty texture and intensity, and as a big time Marco fan, I'm so very happy he made this
You have to be a magician to be able to make vegetables looking that good
Chef Dumbledore just made vegetable lasagne without pasta look better than most other lasagnes
After seeing many episodes from previous series from the 90s to 2022, not only his character has changed, but Marco has become indeed a true Master Chef Philosopher.
Or he’s better at hiding his true nature now…hard for either of us to say.
Maybe because he is alone in that kitchen 😂
you could almost forget that this guy was one of the biggest hard-ass demons you could possibly work under back in the day.
yep, aging beautifully.
He sounds like a very wise Pooh bear
Marco Pierre White is to cooking how Bob Ross is to painting. Such intensity yet so calming.
He's so elegant and confident, even while he's completing an unconventional, modern preparation of a classic dish. True maestro in his craft.
I love this video series. Beautiful, affordable simple food. Everything Marco proposes so far is everyday life food, but made refined. The videos are beautiful and the recipes are useful! Thanks BBC and thanks Marco Pierre White!
He's a home cook now
@@elchungus5116 It was his choice really
I've always enjoyed cooking programs, but never have they really made me want to cook. Something about Marco is just so enthusing, that the notion of cooking something becomes exciting.
6:35 - someone please take this out of context 😂
My respect for MPW is unbounded. His experience, depth of knowledge and generosity in sharing what he knows in an intelligent and compassionate manner are without peer. Also, now I'm starving. Thank you for this.
Thyme is ragu lmao
He is very convincing. The way he teaches seems to come from a place of passion...for cooking.
I swear he has one of the most calming, yet intimidating voices when he is in the mood
How calm he is in his elder years…this guy was a beast in the kitchen as a young man! One of the top chefs in my book!
No other cooking videos inspire me as much as these do. Marco makes it look so easy, and his pep talks make you get off your ass.
Marco: “an eighth of an inch square… maybe sixteenth”
anyone else: “make tiny carrot cubes”
Marco: “an eighth of an inch square… maybe sixteenth”
anyone else: “make small cubes: doesn’t really matter how small exactly, but they should all have roughly the same size, in order to cook evenly”
Oh my lord… he’s an utter genius. The best cookery demo I’ve ever seen. And how generous to share all the tips that he must have spent years acquiring. This is next week-end’s family meal!!
He has… read up on him
KNORR STOCK POT IS LOADED WITH SODIUM … CHEF MPW is using his control of the added salt
He’s a REAL TRAINED CHEF… GO research his Amazing Career
Calm down
It looked amazing but wouldn't call him a genius for this. He made a lasagna..
Massive respect to Marco here for his super calm and composed instructions. This looks like a delectable dish and I shall for sure make it. Don't really know about the celeriac sheets, might go with standard pasta sheets there...but the rest is so yummy.
Marco blink twice if youre held hostage
My favorite thing about Marco is how he isnt a diehard recipe fanatic. He loves to mention how you can add something extra if you want to. Afterall, you're eating it, make it what it want it to be.
It's 2AM, I should be asleep. I have work tomorrow, but instead I'm watching MPW dice cauliflower and I could not be happier.
@mooseg12: I would like to be asleep, but I'm at work and have work again tomorrow. Watching MPW work with thyme and bay leaf at 02:22 gives me a semblance of happiness. I hope you're still doing well.
Just to let BBC Maestro know, I would definitely buy Marco's course in a heartbeat if it was available in Sweden
Hi there, please email support@bbcmaestro.com if you'd like to be notified when we launch in Sweden. Thanks!
@@BBCMaestro I'm subscribed to your newsletter, that should be enough right? :)
That would be cool, I am swedish as well.^^
@@danielholmqvist2713 *cough* use VPN *cough*
@@00Kuja00 same as above
I love how he's gone from making Gordon Ramsay cry to being the Bob Ross of cooking. Now that's a real character arc.
I love that he slams the pan like it owes him money with zero explanation.
He is the poet of cooking. Simple, but strong , like poetry.
I love hearing Marco talking about cooking - the man is a natural born storyteller and probably the greatest chef ever. The guy‘s a genius in the kitchen.
I don’t cook, like lasagna or watch cooking videos, but THANK YOU youtube algorithm for randomly sharing this, it was a real pleasure watching a Master create something new. Cheers 🍻
among all those things that happens in our lives, seeing recipes videos like this and when I cook gives me a peace that I can't explain, it seems like a thing from another world
I could watch him cook and listen to him speak for hours on end. Compared to all the other annoying TH-cam cooks, Marco is a god among men whilst retaining humility, warmth, and a genuine passion for the craft.
Marco can do whatever the hell he wants as far as I'm concerned - he's in the cooking firmament with his mentors Ducasse, Roux and Koffman and only doesn't get the respect he deserves because he's English and burnt himself out so young. Such a legend with so much to give/teach.
hes not tgat recognize by general oublic becayse hes not a celebrity chef .. he doesnt need to
This is the best asmr I've ever heard... Please keep this type of editing - no music or crazy high pace bs and camera switch... This is the best
Gordon is the master. Speed, high energy, aggressive, fancy. Taking no prisoners. A style he undoubtedly picked up from Marco when Marco was the master.
Marco has become the Grandmaster. Utterly zen, focusing on technique, understanding and the path (Dao). On the wisdom of cooking. Taking prisoners and turning them into disciples.
I definitely need to make this, just watching Marco is so relaxing. I'm not an ASMR person myself but I could just sit there and watch Marco read the paper and it would be so satisfying.
What an absolute joy to learn from Marco like this. So calm and relaxed it simply cannot stress you out. Good format without annoying music and odd sounds. Thank you BBC and of course thank you Marco Pierre White for being such an inspiration over the years. Cheers from Denmark.
This is the best Video I have ever seen in my entire life.
Marco has evolved, much as his student Gordon is evolving in the same fashion. In their young, prime days they both demanded perfection, speed, and artistry, but as they age, the process becomes more importsnt , an almost Zen like thing, no longer the destination, but the journey. Every step done well, but with love and appreciation over all.
I want MPW to do audio books , I could listen to him all day
So weird how this dude was the hardest of assholes when he came into prominence, and now I just accept him as this kindly old grandpa character who wants you to cook better food. I still don't trust the change fully, but he's for sure won me over.
I don't think he's changed, he's just adjusted the mixture. He's always been a joy to watch. I'd give a kidney to share a meal with the man.
On MasterChef Australia, one of the judges who was an apprentice under MPW remarked that if he had put slightly undercooked scallops on the pass, that would've come back at him, airborne. MPW just replied that he had gone soft in his old age!
An artist in every sense. The way he expresses himself in words, his gestures and the sacred approach to his cooking are sublime. The Dalai Lama of the kitchen.
I like how he chops at a home cook’s pace, makes the preparation far more realistic
I love that Marco is embracing vegetarian and vegan cooking. I learned to cook from watching him when I was young. Now I get to learn again with meals I can eat.
Me too! And it’s quite important that he is legitimizing vegetarianism
@@87linceed But he forbids the use of soy as that is a known killer of testosterone.
@@journeyman6752 pubmed.ncbi.nlm.nih.gov/33383165/
you have an amazing opportunity here to reflect on your sources of information, their motives, your credulity, your standards of evidence, why you wanted to believe this was true, etc. Don't let it go to waste.
@@journeyman6752 femboy..
@@journeyman6752 It isn't a known killer of testosterone, the 1 study that allegedly proved that (disregarding the many that proved it doesn't) was only done to market a specific drugs product.
I can listen and watch Marco cooking all day long. The sound of his voice is so soothing and his knowledge is priceless! Thank you Marco 🙏🏻
When MPW goes “ohh yeahh wow @ “ 13:48 - 13:59 you’ll know how extremely free and happy he is of this creation-
And it all happen because he made a choice ✨ now its your choice
After reading all of Marco's books and watching him on various programs I can truly say that my wish is to someday share a table and a meal with Marco, hell even to shake his hand would be amazing for me...A true master of cuisine...
This man is an artist..bless him
New Marco content! Happy to see he's still doing well. Hoping for many more of these as long as he's enjoying himself. 🍽
Wonderful.. Marco is a true Maestro. Hard to reconcile his almost Zen like calmness with the young firebrand chef at Harvey's from all those years ago. ! ❤
Marco Pierre is a literal genius in the kitchen, watching him cook is mesmerizing.
seeing his demeanor change over the years of watching his cooking videos. he's like a scholarly chef now in the way he speaks lol
imagine this tone doing the stock pot videos
always a joy to watch
There is a level of artistry and affection for each ingredient in Marco's cooking that is beyond the grasp of many modern chefs. I see that high level cuisine is as much a matter of sensitivity and sensibility rather than just premium ingredients used in clockwork precision. I could watch Marco all day, this recipe is super accessible and looks delicious. Thank you BBC Maestro for sharing!!
It seems like the old-guard that were classically trained and are no longer in the restaurant game day-in and day-out have that love for the craft and the ingredients and can take the time to show it. Meanwhile the ones still in the game still seem like they're just trying to keep things moving-they're used to banging out dishes and do so in their content, too.
@@alwolschleger7242 I think they have grown out of making dishes fancy just for the hell of it, they just want to make good food without needing to show off all that much
It's so good to watch a real good video. No music, no stupid colors, no jingle, just the heart of a recipe by a Master.
A master of his craft who is also preaching freedom to the individual palate Doesn’t get any better than Marco!!
always a great pleasure to bask in the presence of a true master of their craft. thanks marco for lending us your time and thanks bbc for the great segment. bon appetite!
Hes a genius. He knows it, everyone does. He has been at the top of the culinary world for decades and no one comes close.
His cooking videos are sublime
This is how cooking should be calm , relaxing and therapeutic.
Love how peaceful Marco is but still has that chef in him. Grabbing the spoon and banging it etc . Nice mix
I was just rewatching the previous salmon piperade video with Marco for about the 20th time, and checked to see if there were any new videos with him. What a great synchronicity that this was just posted hours ago.
But have you made the salmon piperade yet?
Marco is not just a chef, but a great poet/philosopher/historian. There are not many people like him on this earth.
He can also shoot lasers from his butt and sing in 40 languages, we are truly blessed by this man, wizard, and home-cook-not-chef
But above all he’s just a man…. A hopelessly inquisitive man like yourself
He inspires me as a chef. I always learn something, and he teaches me perspective and pride in what I do.
Marco is THE MAN.
I could watch marco cooking all day. Just like this. Simple. No nonsense. No celebrities. Just an honest and life experienced cook doing what he does best. It's fantastic!
Well, one celebrity.
i was feeling pretty hungry for another marco video because i just love the authenticity in this show he's doing more than any other cooking show, its just relaxing cooking, marco's superior wisdom and some powerful sprinkles of humor in between, right around the time i went "man are they gonna upload a marco video or not?" 5 hours later they did and im just fucking happy, i hope one day i get to eat something made directly from his hands, and regardless of how it tastes, im sure i will like it because he cooks with heart and that's what inspires me and its also what he manifests, truly a blessing to witness him while he's alive.
True Master, and a hell of a speaker. Marco got the most relaxing way to talk. More pls!
12:52 he decides ASMR time is over and starts blasting
There’s something soothing in the way Pierre talk’s about cooking. Great chef!
9:17 For a single moment, for a single second I thought he was putting pineapple slices on the lasagna. Glad to see my heart beating again.
"Today, we're going to be making an old classic - Hawaian Lasagna, with ham and pineapple."
Probably the greatest living chef of the English-speaking world. A very profound culinary genius. Beautiful creations!
He's a home cook now
@@elchungus5116 It's his choice
God you people just fellating him in the comments. Thomas Keller is miles ahead of Marco
I like how you phrased that because Morimoto is my favorite chef but Marco is my second favorite.
What about Ramsey?
What a privilege to have Marco come into my home. Thank you, Marco, BBC and TH-cam. A symphony!
I was not expecting the beating he gave that dish after 13 minutes of pure calm and quiet followed by a whisper “there we go”
The greatest chef with a mindfulness attitude, his love for food resonates through.
He keeps saying “no need to make it perfect” while making it absolutely perfect.
It’s so meditative listening to Marco talk about food. It reminds me to enjoy the process.
Always love it when marco does something completely unmemeable. Like everyones just blown away and inspired