@@YeaNo.Oh at least!! I'm thinking fifteen minutes to pull all the stuff out and start to cook the chicken then another fifteen to whip up/put together/make uh idk or whatever you wanna call it to what you need to do to the sauce plus the time to cut up the tomato and then another fifteen to finish up & cut chicken, then toast the wrap/tortilla too!? Because I'm like going to clean up after myself as I go along the way & there's no way I'm doing all that cooking like that in less than 45 minutes, heck I'm thinking probably at least an hour Because I'm sure I'll need to stop what will feel like 5 minutes to pause for the cause (420) but that's really probably going to take at least 15 minutes too!?!? 😅 So between probably being a bit baked, definitely having severe ADHD, and if I'm really unlucky my 11 year old asking & telling, me 8,130 things while I'm trying to do all that, so yeah flat out there's little to no way I'm getting that done in less than an hour! And besides I still think this dudes time keeping seems sus af 🤔😂🤪 15 minutes? Only if he's leaving an absolute mess idk maybe I think he seems so sus because poking smot (smoking p*t) can cause paranoid thoughts, or so they say 😅 so maybe I'm being paranoid? 😂 but I actually don't think it's me tbh! 😮😅 FYI if anyone's wondering why I'm choosing my words so carefully it's because I've had TH-cam remove my ability to comment for A FULL 24 hours before and it was torture since I don't watch any other app or use any other social media 😅 every time I went to comment it would let me type it all out then gIve me a pop-up message saying how long I had left to wait it was horrible... especially if it was something I'd typed a lot up about 😂 ugh I wouldn't wish upon many people maybe just people to torture them 😳😭
Absolutely, store bought are picked unripe green for easy transport and then ethylene ripened before going on the shelf so the sugars and flavors aren't as developed, home grown for the win.
@@brrrkicit’s just based on the type of tomato you grow or buy. If you look around, you’ll find that tons of tomatoes are ‘rippled’ like this. I think this one might be a Santorini
Recipe because I’ve seen none in the comments lol: Chicken breast Paprika / pepper / salt Greek yogurt Fresh coriander Fresh parsley Garlic Lime (juice) Tahini Fresh tomato Chicken; Cut chicken breast in half and season with paprika, salt and pepper accordingly. Cook on oiled pan (oil of choice) until cooked through. Sauce: Combine together and blend greek yogurt, coriander, parsley, (peeled and cut) garlic, tahini and squeeze of lime juice. Cut your tomato and finished chicken into strips and drizzle with your sauce. Add spicy cheese (or halloumi/regular cheese to substitute if you don’t like spice) and fry in oiled pan until golden. Hope this helps! 🤝
Just fyi - he also added tahini (& parsley, although you listed it under the List of Ingredients, it isn’t listed under Sauce at the bottom) to the sauce. No biggie, just tryin to help. It was very nice of you to type it all out for everyone! ✌🏼♥️
@@j.b422 You must be a professional/seasoned cook if you can make this dish in time... cuz i am new to cooking and it would take me way longer than 15 mins 😄
Bruh this tomato’s are crazy, they look like red peppers the eff Edit: I honestly forgot I wrote this lol, seems like those are meat tomatoes, or German for fleischtomaten oder so brudi idk idc Edit 2: thanks for the likes btw
Bro I want tomatoes like that, I had one once when I was on vacation to a different area, but they don't have anything remotely like them where I live, I have looked like everywhere
Similar problem for me. I consider myself pretty good at cooking. I can do medium recipes from heart and can follow advanced recipes easily. But I've got as much speed as a koala has brains.
I wouldn't be able to gather a cutting board, knife, chicken and several seasonings in 40 secs, nevermind getting the chicken in a (miraculously already hot) pan in that time.
Just made this for Lunch with homemade tortillas. 10/10 would recommend. I love cilantro so I went a little heavy, but my poor wife hates it…so if you’re cooking for someone who hate cilantro you may want to keep with his ratios. Next time I try this I’m going to try an avocado base for the sauce, or may even just replace the sauce with avacado. I think the creamy texture and mild flavor would play nicely with the cheese and chicken seasoning. Wife would like it more too haha. But really, try this! I LOVED it!
Ever heard of pre-heating? You can do other things while waiting for the pan to heat up... Literally that's what you're supposed to do lol, if not you lose A LOT of time... While you wait for one thing to get done you prep others, that's basic for cooking (unless you're living off of your parents money and have all the free time in the world, that's the only way it would make sense, to have a 100% free schedule)
I JUST finished making and eating this 5 minutes ago. I will say, being new to cooking and first time I ever make this, it took me around 25 minutes to make. However that was me double checking I was making it right and learning how to turn on the food processor 😅. I can see how this is easily under 15 minutes to make. And: It’s DELICIOUS! And I’m not a great cook. The sauce is so simple yet flavorful. The chicken is straightforward and savory. As a simple dish to make at home , 10/10! Absolutely recommend everyone even half thinking about trying it to give it that try!
this thing was delicious! some tips though, for anyone who wants to make it: - go easy on the lime juice in the sauce. i squeezed half a lime really well and the sauce was sour a little overpowering. - make sure you layer everything flat. cut your tomatoes thin, and if you add other veggies, don't pile it. this makes it hard to flip in the pan and also eat. - don't skimp out on the cheese. it kind of binds everything together and makes it easier to flip and eat. - personally, i think it would be even better with something a little sweet in it, like a bit of honey in the sauce. the whole dish is savory so if you like your meals both sweet and savoury, this might be a good idea. hope this helps :)
@@supremefreshimations3477 Jesus Loves you so much! You may not think it but there is a reason you’re seeing this. He wants you to know Him so you Two can have a Relationship.
@@Jesus_Loves_you2499Just out of curiosity. Where was Jesus when I lost my faith? Where was he when I spent days of my life crying out to him, begging him to give me a sign? He wasn't there. He was never there. Stop trying to pull people into a cult.
PLEEAAASEE put the ingredients in the description, I'm not an English speaker so it is hard for me to know what you used to make this from just audio, considering I have to translate them into my own language since I don't know every word
Chicken seasonings: Salt Garlic powder Smoked paprika Black pepper Sauce: Greek yogurt Cilantro Parsley Tahini Garlic Lime juice Salt On the tortilla: Tomato Chicken The sauce Spicy cheese
4 kitchen ustensils, 10 ingredients (5 of which are vegetables/fruit which need to be fresh, 1 of which is garlic which needs to be cleaned) (1 is tahini which is unlikely to have lying around) - preparation being 5 mins is if you have everything around, cleaned and ready to be processed and even then you have to rush. I didn't include the amount of washing you'd have to do.All that for a lunch that would satiate you for ~5 hours at best. The food looks good enough for you not to have make statements like 15 minutes lunch
"garlic which needs to be cleaned" You mean peeled? Anyway, it's just literally a skill issue. If you organize your kitchen better where your utensils and ingredients are close by in logical places, your cooking will take less time. As for cleaning, just put it all in your dishwasher everybody has, less than 1 minute active work.
@@8xottox8 Yeah for sure everybody has a dishwasher, except me and like half the people from my country. Also if you think it's an organization issue I ask you to go ahead and try and cook that and see how much time passes before the kitchen is in the same state as it was before you cooked. Also yeah meant peeled, my brain wasn't braining
@@lucisama6647 Sounds like a skill issue for the country. As for organization, I really don't see what's so improbable about it. If you keep your stuff within reach of the stove or permanently out, like I keep my cutting board and pan always ready to go, it's not hard to start using them or giving them a quick wash and putting them back. I also don't understand the satiation issue. How long is a lunch supposed to keep you going? If you eat lunch at noon-ish then ~5 hours from that you ought to be making dinner anyway.
@@8xottox8 Sure, if you consider you can cook that in 15 minutes go ahead and try it. Anyway a lunch is supposed to last 6-9 hours of activity ( eating once a day + snacking on fresh foods/ twice a day) Also my problem was more that it s all that work for 1 meal- when you cook food you cook for multiple meals unless you somehow manage to be home at least half a day for the whole week. Also cooking twice a day both dinner and lunch is mad
@@lucisama6647 Yeah I guess it's my fault for assuming we're not all lazy bastards that think cooking twice a day is "mad". Lol. You're supposed to eat 3 whole meals a day, buddy. A breakfast, lunch and dinner, about 6 hours apart, and then do a light snack inbetween if you're hungry. In no world is a lunch alone supposed to last 9 whole hours that's what's mad. Like literally just skipping dinner and going for a night snack instead. Eating lunch at 12, then it lasting 9 hours and then what, between 21-22 you eat dinner and go straight to bed to get your 8 hours of sleep? You know you're also supposed to like cooking right? It's supposed to be fun and enjoyable, not something you're forced to do out of necessity.
Joke's on you, those are Dutch tomatoes (for anyone not Dutch: they taste like water. The Germans literally call our tomatoes "waterbombs" or joke about how we export water)
Yeah, pretty fruit is never tasty. Tasty fruit is never pretty. Anything that's bred to look delicious or huge is generally gross. Like, Red Delicious apples USED to be tasty, but now they taste like chalk.
@studyhard-tl4bx That depends on where you live, if you are used to tomatoes tasting sweet and tomato-y they taste the same except you replace the sweet taste with a mostly watery slightly sour taste and you reduce the tomato-y flavor by about 80% ^^'
Hello to everyone! Just incase,Kwook is a professional chef so he's skilled at making things at a quick pace.Don't feel discouraged if you aren't able to make it as fast as he can but practicing can improve you skills a hundred times better! Don't lose hope and keep going! Bye byee Edit: LMAO NOT EVERYONE LITERALLY ROASTING ME IN THE REPLY SECTION Edit 2: why yall being so rude and suddenly the entire reply section is about ramen. Why yall fighting?? Chillax💀💀
@@aksharafromaksharaandaruif hes not a chef, hes not a professionel. Thats reserved for actual professionel chefs. Hes a very, very skilled cook but neither chef nor professionel
Delicious sauce. While I didn't make the exact recipe, it inspired me to make a sauce for my breakfast burritos this morning. I used Mexican crema, parsley, scallion greens, garlic, tahini, lemon, and a kiss of honey. My husband loved it and I loved it. Great addition to my burritos. Thanks for the inspiration!
It’s the best and saddest experiences because best is the most delicious u have tasted and saddest because u may never eat it again. 💀idk why explained but yes I can relate
This tomato has more rooms than my entire house💀
Lol
Underrated comment 😂
Ikr
I actually love when there's no gooey stuff
fr
15 min prep, 6 min eat, 45 min cleaning up. 😂
If a pan, food processor, and cutting board takes you 45 minutes to clean then you have problems.
@@JJBigBass Bruh it's sarcasm, chill.
@@reiwakura i dont think it is actually 😂 everyone complains that his 15 minute recipies dont take 15 minutes but they do its just a skill issue
**1 minute after all was done**
dang we need to cook again for dinner
@@JJBigBass no thats sarcasm (for the cleaning and eat time)
Burnt side down for presentation 😂
: how do you like your chicken
Him: like a book from the library
Books from the library aren't supposed to be burnt
Nah, it would take me 15 minutes just to get out the pans to cook it with 💀
😂😂😂
I swear 15 minute recipes take me 45 minutes 😂
@@YeaNo.Oh at least!! I'm thinking fifteen minutes to pull all the stuff out and start to cook the chicken then another fifteen to whip up/put together/make uh idk or whatever you wanna call it to what you need to do to the sauce plus the time to cut up the tomato and then another fifteen to finish up & cut chicken, then toast the wrap/tortilla too!? Because I'm like going to clean up after myself as I go along the way & there's no way I'm doing all that cooking like that in less than 45 minutes, heck I'm thinking probably at least an hour Because I'm sure I'll need to stop what will feel like 5 minutes to pause for the cause (420) but that's really probably going to take at least 15 minutes too!?!? 😅 So between probably being a bit baked, definitely having severe ADHD, and if I'm really unlucky my 11 year old asking & telling, me 8,130 things while I'm trying to do all that, so yeah flat out there's little to no way I'm getting that done in less than an hour! And besides I still think this dudes time keeping seems sus af 🤔😂🤪 15 minutes? Only if he's leaving an absolute mess idk maybe I think he seems so sus because poking smot (smoking p*t) can cause paranoid thoughts, or so they say 😅 so maybe I'm being paranoid? 😂 but I actually don't think it's me tbh! 😮😅
FYI if anyone's wondering why I'm choosing my words so carefully it's because I've had TH-cam remove my ability to comment for A FULL 24 hours before and it was torture since I don't watch any other app or use any other social media 😅 every time I went to comment it would let me type it all out then gIve me a pop-up message saying how long I had left to wait it was horrible... especially if it was something I'd typed a lot up about 😂 ugh I wouldn't wish upon many people maybe just people to torture them 😳😭
@@danysanerd2383 bro wrote a whole paragraph
That's why mise en place is so helpful
I literally want to eat everything he makes
Edit: Famous, I'm Mom!
*him makes a child*
@@Eunjichoi05 even better
@@twstudios8538 🫠
@@twstudios8538 don't forget the seasoning. Raw child don't taste that good
@@Eunjichoi05 LOL
Him: cooks lunch 15 minutes
Me: stares into the fridge for 15 minutes 😮
That fridge is not your homie, then.
Me too 😂
It would’ve taken me 15 min to get everything out and rewatch this video 20 times and do a few google searches
Anyone with an internet connection and a work ethic can make better food than anyone’s grandma
😂😂😂
Same lol
That tomato is the guy she tells you not to worry about 😭
underrated comment
And when she says he lasts “15 mins”, she’s not talking about the hours of prep, or the clean-up (much like this guy).
i dont get it
@@oppenlobster a lot bigger than you thought
@@TPRM1 ohhhh makes sense now thank you
If he says he can make it in 15 minutes, I can make it in 5 hours.
Days.
Weeks.
Months
Years.
Decades.
bro has a tomato on steroids
Culinary students when they have a online lecture in 15 minutes. (They will still be slightly late)
The "toMEYtow" and "toMAto"😂
Chicken and Chikan 😂
I expected a sause and sayouise lol
@@captcardwell3398 bruh same- i literally said that expecting it but he didnt
@@hi-wf9ql it's like "don't make 'em know your next move"
*toMEYtow* is American Accent
*toMAto* is British
There's no way in HELL I could make this in 15 minutes
Так, и у него не получилось, всё сжёг 😄
I wanna say maybe in about 45mins to an hour😅 maybe??
He didnt do it either in 15 mins, cozz there is cleaning too
All the hand washing and the cutting board!
You don’t cook
I swear heirloom tomatoes taste just like homegrown tomatoes and are so much better than regular store-bought
Absolutely, store bought are picked unripe green for easy transport and then ethylene ripened before going on the shelf so the sugars and flavors aren't as developed, home grown for the win.
I get heirloom tomatoes whenever they’re available at Whole Foods. It tastes like real tomatoes, not plastic.
Bro gets his tomatoes fresh from chernobyl
that's how natural (not genetically modified) tomatoes look like
@@SK-gm9ucno the fuck it isn't bro
@@brrrkicit’s just based on the type of tomato you grow or buy. If you look around, you’ll find that tons of tomatoes are ‘rippled’ like this. I think this one might be a Santorini
It's like the Simpsons episode where they said
"More tomato?"
"Yes please!"
Those are normal tomatoes
Me: that’s a big bell pepper.
Him: “nice tomato”
It's a normal tomato? How tf is it a bell pepper?
it’s a buffalo tomato so it looks different (correct me if i’m wrong)
@@lhsvai youre right
@@clon1122 How the fuck is that a normal tomato? It’s a buffalo tomato
I've only seen a tomato that big once in person and someone thought it'd be funny to throw it on the ground. Not going to lie still mad about that.
"open it like a book"
"Now add enchantments to make it delicious" 💀
Spice II
Minecraft
Deliciousness III
Hell yeah I'd love Sweetness 100 on my food
This tomato has done more drugs than Johnny Depp.
I genuinely spit my drink out 🤣
Quesadillas are one of my favorite. And the fact you charred the chicken and tortilla adds the extra flavor. I 100% approve.
those tomatoes look majestic as hell
They look scary what are farmers doing over there
@@Jimmyconway77 they just add the souls of the damned for taste and size, but its no biggie
@@combdude 😂
@@Jimmyconway77 Bro's so used to factory farm tomatoes from the grocery store he doesn't even know what a naturally grown tomato looks like
I think it's called raspberry tomato
Recipe because I’ve seen none in the comments lol:
Chicken breast
Paprika / pepper / salt
Greek yogurt
Fresh coriander
Fresh parsley
Garlic
Lime (juice)
Tahini
Fresh tomato
Chicken;
Cut chicken breast in half and season with paprika, salt and pepper accordingly. Cook on oiled pan (oil of choice) until cooked through.
Sauce:
Combine together and blend greek yogurt, coriander, parsley, (peeled and cut) garlic, tahini and squeeze of lime juice.
Cut your tomato and finished chicken into strips and drizzle with your sauce. Add spicy cheese (or halloumi/regular cheese to substitute if you don’t like spice) and fry in oiled pan until golden.
Hope this helps! 🤝
Legend
Thank you so so much!'
Don't put the pepper in beginning cause black pepper gets burnt easily.
Just fyi - he also added tahini (& parsley, although you listed it under the List of Ingredients, it isn’t listed under Sauce at the bottom) to the sauce. No biggie, just tryin to help. It was very nice of you to type it all out for everyone! ✌🏼♥️
@@gustukas glad to help 💪 having made this recipe myself I can confirm it is delicious! I recommend!
That ain't 15 min, this took me an hour irl
lool
Git gud kid
skill issue
I could make that in 15 minutes.
@@lgninjalo make a vid or lie
that's the type of tomato i see playing Fallout
me eating my 3 minutes instant ramen lunch : "oh, anyway"
😭✋
Bro same
I do it in 2 minutes 99 seconds
@@SK_Solomon so it takes you longer? Cause that would be 3 mins and 39 seconds 💀
@@SK_Solomon that's pretty long for a 3 minute ramen
"that's a nice tomato"
Me: "what the f*ck is that!??!?!???"
A tomato giant
It’s a f*cking bell pepper that’s what it is
@@notljl it’s not a bell pepper. It’s a red juicy alien from outer space.
@@notljl are you American by any chance
Correct me if I'm wrong, but I think that's just a big buffalo tomato
The "OOOOooooohh" killed me
When the chicken was perfectly charred in nine minutes, not including preheating
Time to make : 15 mins
Time to gather ingredients : 2 hours 😂
Edit: tysm for 7.3k likes!
@@davidc750 facts 100
A 5min walk to your next store to get the food and 15 mins to cook it. Idk how you think this takes 2h.
@@j.b422 You must be a professional/seasoned cook if you can make this dish in time... cuz i am new to cooking and it would take me way longer than 15 mins 😄
nah cuz i have only like a couple of those ingredients 😭 i don’t even have some of the seasonings he has
@@delsol__ ikr
Tomato , tomato
Chicken , chickaan 😂
I expected him to say "sauce" like Harley from Epic Meal Time after that
Chican't
😂😂😂
i tried it, it's delicious.
So greek
He sounds like the ''I'm gonna break my monitor'' guy
Masterchef 15-Minute Pressure Test
“Open it like a book”
Me:
*Opens it after a long 5 months with dust covered*
I don't think that's dust...
You did it right. That's how dry that chicken looks.
🤣 Seems like you don’t read books that often 😂
@@oshadhiwitharana9638 I don’t even open my college books lol 😂
🤣🤣
Bruh this tomato’s are crazy, they look like red peppers the eff
Edit: I honestly forgot I wrote this lol, seems like those are meat tomatoes, or German for fleischtomaten oder so brudi idk idc
Edit 2: thanks for the likes btw
Bro I want tomatoes like that, I had one once when I was on vacation to a different area, but they don't have anything remotely like them where I live, I have looked like everywhere
These*
We have these in Italy
@@howdoichangemyprofilepictu9839 those are called rose tomatoes. They are typical for eastern Europe during the summertime.
we usually call them 'cœur de bœuf' if it helps
The "Oooooohh" after blending the ingredients 🙌🏽
That "oohhh"was personal 😂
That tomato was the coolest thing I’ve seen this year 10/10 tomato
BIIIG TOMATO
That's called 'Coeur de boeuf', it's called beef Tomatoes because they contain more meat than moisture on the inside.
Bro it's so big lmao that's too much tomato
It also caught my attention - no because of size, but rather because of absence of juice. 🤔
@@Forseti2 in N
I have faith in my cooking, im just a total sloth in the kitchen… takes me an hour minimum for a 15 minute recipe 😅
When you cook for yourself, you tend to go slower since it's for you.
Similar problem for me. I consider myself pretty good at cooking. I can do medium recipes from heart and can follow advanced recipes easily.
But I've got as much speed as a koala has brains.
Agh me too!!! And 2 hours to clean up afterwards 🤷🏼♀️
Same here
SAME
The look she gave him💀
i absolutely lost it at that freeze frame at 41:37 😂
and then me ending up 30 minutes to find all the ingredient first
Hello fellow ruby and cat enjoyer
@@ehetenandayo2742 Mobile Legends?
@@ihide6414 yes, I'm a ruby main
This looks delicious, but there's no way it only took 15 mins
Yea 15 minutes like, do you have everything ready to go? Is your pan already hot? Do you like your chicken medium?
I wanna see him livestream one of these 15 min cooking sessions
Why? Do you think what he did here takes longer than 15 minutes? I could probably do it in 12 lol
@@nisnast cry
I wouldn't be able to gather a cutting board, knife, chicken and several seasonings in 40 secs, nevermind getting the chicken in a (miraculously already hot) pan in that time.
@@momentos2723 🤓
Same look at the stuff he does in the first minute it'd take that long just to get the ingredients out
Dude burns the chicken AND the tortilla.
Absolutely no way you made this in 15 minutes
“Tomato, TomAto
Chicken, Chickan
Sauce, Sus”
Fring, Gus?
Haha so funny 😐😐😐😐😐😐😐😐😐😐😐😐
Didnt even sound like it but alright 😐😐
🤣🤣🤣🤣
@Baked Potato 😐
"Tomato, Tomoato"
"Chicken, Shikkon"
idk why that made me laugh in lowercase
Edit: ok I'm back after a year and- HOLY CRAP
🇫🇮🤝🇸🇪
*_S A U C E_*
@@M0rinkashi no ketchup
Loll
It made me go heheheha in slow motion
20 minutes to butterfly the chicken. 30 minutes for the rest. More accurate.
Where is all these food youtubers getting these eldritch tomatoes from??!!
"Open it like a book"
Yeh, that don't look like no book, bro...
imma be studying every day if thats the book🤣
I should call her
@@georgetrevor8167 don't do it, stay strong king and don't let other chickens distract you on your way! 👑
Nah dawg ain't no way you tellin' me meat don't look like a book sheeeysh!
“When theres a hole, theres a goal 😏”
-Sun Tzu
Just made this for Lunch with homemade tortillas. 10/10 would recommend. I love cilantro so I went a little heavy, but my poor wife hates it…so if you’re cooking for someone who hate cilantro you may want to keep with his ratios.
Next time I try this I’m going to try an avocado base for the sauce, or may even just replace the sauce with avacado. I think the creamy texture and mild flavor would play nicely with the cheese and chicken seasoning. Wife would like it more too haha.
But really, try this! I LOVED it!
@AJ Bro... this was a wholesome comment before you commented
This is wholesome
I love this comment
Broooo you a cook?
Cause i would order Your stuff righ away
Cilantro tastes like soap to me 😭
15 minutes + having to get all those ingredients 💀
This would take me an hour to make ngl
Ah yes... 15 minutes
Not my fault you can’t cook
@@Goldenroses930 💀
@@Goldenroses930 I'm not eating any chicken that takes them 6 minutes to cook. Nah bro.
@@lorireed8046 you can literally see the chicken, its fully cooked. The whole reason he butterfly'd it was so that it would cook faster.
@@duubiousdisc You do you. I wouldn't touch it .
Ain’t NO WAY you heated up that pan in 49 seconds
Preheat.
Induction heats extremely quickly compared to gas
Ever heard of pre-heating? You can do other things while waiting for the pan to heat up... Literally that's what you're supposed to do lol, if not you lose A LOT of time... While you wait for one thing to get done you prep others, that's basic for cooking (unless you're living off of your parents money and have all the free time in the world, that's the only way it would make sense, to have a 100% free schedule)
@@Jesus_136Yes! I have an induction and it heats up insanely fast, like 30 seconds
@@avaf02 who hurt you as a child 💀💀
The 'hmm' got me
My 15 minute lunch is where I try to recreate sandwiches from Jersey Mike's
This guy seems like the most chill friend ever
i swear I must be seeing things I read your comment as "the most chilli friend ever" 😂🤣😆
Dirty.
@@kardoxfabricanus7590 😂
In Indian households
Time is not about cooking, time is about deciding what to cook!!! :)
Istg 😭😂
wut
so real
Fr same in Pakistan
@@noone-literallynoone brothers.
🇮🇳🤝🇵🇰
Tip: cut the chicken on the tortilla so it can soak the juice
“ happy noise” Got me dying
I JUST finished making and eating this 5 minutes ago. I will say, being new to cooking and first time I ever make this, it took me around 25 minutes to make. However that was me double checking I was making it right and learning how to turn on the food processor 😅. I can see how this is easily under 15 minutes to make. And: It’s DELICIOUS! And I’m not a great cook. The sauce is so simple yet flavorful. The chicken is straightforward and savory. As a simple dish to make at home , 10/10! Absolutely recommend everyone even half thinking about trying it to give it that try!
Congratulations! Keep learning. It's so much more tastier when we add our favorite stuff in. Or or not add in.
this thing was delicious! some tips though, for anyone who wants to make it:
- go easy on the lime juice in the sauce. i squeezed half a lime really well and the sauce was sour a little overpowering.
- make sure you layer everything flat. cut your tomatoes thin, and if you add other veggies, don't pile it. this makes it hard to flip in the pan and also eat.
- don't skimp out on the cheese. it kind of binds everything together and makes it easier to flip and eat.
- personally, i think it would be even better with something a little sweet in it, like a bit of honey in the sauce. the whole dish is savory so if you like your meals both sweet and savoury, this might be a good idea.
hope this helps :)
great tips!
What kinda cheese do you use? I would have no idea
@@LachsFloete pepper jack on it was delish
You can alos use the lime juice on the chicken instead.
You legend!!! Thanks
Them hands be shakin'
Still a lot more clean up than I want to do. 😭
i lost it at "chicken" "chikan" 😂
When he said “sauce” I genuinely expected “sus”
Jesus Loves you so much! You may not think it but there is a reason you’re seeing this. He wants you to know Him so you Two can have a Relationship.
@@supremefreshimations3477 Jesus Loves you so much! You may not think it but there is a reason you’re seeing this. He wants you to know Him so you Two can have a Relationship.
it's even worse if you know what chikan is
@@Jesus_Loves_you2499Just out of curiosity. Where was Jesus when I lost my faith? Where was he when I spent days of my life crying out to him, begging him to give me a sign?
He wasn't there. He was never there. Stop trying to pull people into a cult.
PLEEAAASEE put the ingredients in the description, I'm not an English speaker so it is hard for me to know what you used to make this from just audio, considering I have to translate them into my own language since I don't know every word
-Chicken (Black pepper is the only seasoning named)
-Tomato (salt them)
-Tortilla
-Spicey cheese (unspecified)
(Sauce)
Greek yogurt
Fresh Cilantro
Fresh parsley
Fresh garlic
Tahini
Lime Juice
Salt
Pepper
@@pickledjellybean5016 You missed a lot of seasonings...
Chicken seasonings:
Salt
Garlic powder
Smoked paprika
Black pepper
Sauce:
Greek yogurt
Cilantro
Parsley
Tahini
Garlic
Lime juice
Salt
On the tortilla:
Tomato
Chicken
The sauce
Spicy cheese
@@inlandish I only heard him say black pepper, I was using the sound not sure if it said it on the screen. Thank for the corrections though ♥️
Thanks a lot you two
That looks good, ain’t no way that’s taking me 15 minutes 😂
Those tomatoes, oh my!
My mouth is literally watering
“Start the clock!”
Camera cuts 6 times in 4 seconds
It's a TH-cam shorts video, not a freaking 10+ minutes video.
The clock follows the video even when it get cut
Yall it was a joke
I think
@@joshualanderos4732 can't be too sure out here in these comments, but probably
4 kitchen ustensils, 10 ingredients (5 of which are vegetables/fruit which need to be fresh, 1 of which is garlic which needs to be cleaned) (1 is tahini which is unlikely to have lying around) - preparation being 5 mins is if you have everything around, cleaned and ready to be processed and even then you have to rush. I didn't include the amount of washing you'd have to do.All that for a lunch that would satiate you for ~5 hours at best. The food looks good enough for you not to have make statements like 15 minutes lunch
"garlic which needs to be cleaned"
You mean peeled?
Anyway, it's just literally a skill issue. If you organize your kitchen better where your utensils and ingredients are close by in logical places, your cooking will take less time. As for cleaning, just put it all in your dishwasher everybody has, less than 1 minute active work.
@@8xottox8 Yeah for sure everybody has a dishwasher, except me and like half the people from my country. Also if you think it's an organization issue I ask you to go ahead and try and cook that and see how much time passes before the kitchen is in the same state as it was before you cooked. Also yeah meant peeled, my brain wasn't braining
@@lucisama6647 Sounds like a skill issue for the country. As for organization, I really don't see what's so improbable about it. If you keep your stuff within reach of the stove or permanently out, like I keep my cutting board and pan always ready to go, it's not hard to start using them or giving them a quick wash and putting them back.
I also don't understand the satiation issue. How long is a lunch supposed to keep you going? If you eat lunch at noon-ish then ~5 hours from that you ought to be making dinner anyway.
@@8xottox8 Sure, if you consider you can cook that in 15 minutes go ahead and try it. Anyway a lunch is supposed to last 6-9 hours of activity ( eating once a day + snacking on fresh foods/ twice a day)
Also my problem was more that it s all that work for 1 meal- when you cook food you cook for multiple meals unless you somehow manage to be home at least half a day for the whole week. Also cooking twice a day both dinner and lunch is mad
@@lucisama6647 Yeah I guess it's my fault for assuming we're not all lazy bastards that think cooking twice a day is "mad". Lol. You're supposed to eat 3 whole meals a day, buddy. A breakfast, lunch and dinner, about 6 hours apart, and then do a light snack inbetween if you're hungry. In no world is a lunch alone supposed to last 9 whole hours that's what's mad. Like literally just skipping dinner and going for a night snack instead. Eating lunch at 12, then it lasting 9 hours and then what, between 21-22 you eat dinner and go straight to bed to get your 8 hours of sleep?
You know you're also supposed to like cooking right? It's supposed to be fun and enjoyable, not something you're forced to do out of necessity.
Chicken goes in, pie comes out
Joke's on you, those are Dutch tomatoes
(for anyone not Dutch: they taste like water. The Germans literally call our tomatoes "waterbombs" or joke about how we export water)
Yeah, pretty fruit is never tasty. Tasty fruit is never pretty. Anything that's bred to look delicious or huge is generally gross. Like, Red Delicious apples USED to be tasty, but now they taste like chalk.
Do they taste the same like normal tomato 🍅?
@studyhard-tl4bx That depends on where you live, if you are used to tomatoes tasting sweet and tomato-y they taste the same except you replace the sweet taste with a mostly watery slightly sour taste and you reduce the tomato-y flavor by about 80% ^^'
@@onlyboygroups Sorry for disturbing again but what are tomato-y?? Searched in Google but found nothing
@studyhard-tl4bx I meant "tomato-like" or "the kind of flavor a tomato has"
It'd take me 15mins jist trying to open it like a book lmfao😂🤣🤷♀️
That heirloom tomato was looking great
God damn it Bob seemed like s good guy at first
Me as a Mexican when he said tahini - “oye tajin y que??”
This actually made me chuckle 😂
That looks like a sincronizada
lmfaooo
Facts
Cierto.
“Open it like a book” 💀
This is what she said
Hahahahaahahha so funny “open it like a book” wow hilarious
@@matanmor9320 bro wtf did she open
1 minute and bro already fully seasoned the chicken and put on the pan💀
Looks like a crispy findas pancake.
"chicken - chickan" amazing
chimken
"Open It like A Book. "
-KWOOK
😏😏😏
'Open it like a book"😂😂
Bro just had some chicken and tomato's and called it his best best lunch ever crazy
Hello to everyone! Just incase,Kwook is a professional chef so he's skilled at making things at a quick pace.Don't feel discouraged if you aren't able to make it as fast as he can but practicing can improve you skills a hundred times better! Don't lose hope and keep going! Bye byee
Edit: LMAO NOT EVERYONE LITERALLY ROASTING ME IN THE REPLY SECTION
Edit 2: why yall being so rude and suddenly the entire reply section is about ramen. Why yall fighting?? Chillax💀💀
In his channel description you can read that “he’s not a chef” 🤔
@@izulopezr yes I am informed about that,but still he is a professional
@@izulopezr 😂😂😂😂
Used to be an assistant area chef and I can tell he is highly skilled at preparing meals in a fast pace.
@@aksharafromaksharaandaruif hes not a chef, hes not a professionel. Thats reserved for actual professionel chefs. Hes a very, very skilled cook but neither chef nor professionel
Delicious sauce. While I didn't make the exact recipe, it inspired me to make a sauce for my breakfast burritos this morning. I used Mexican crema, parsley, scallion greens, garlic, tahini, lemon, and a kiss of honey. My husband loved it and I loved it. Great addition to my burritos. Thanks for the inspiration!
No one cares, Pedro
@@borisbalkan707 No, you don't care. Don't flatter yourself by thinking you can speak for the rest of us.
Thanks, I wanna try it! I can't stand cilantro so I was looking for a version without one.
It would take much longer…..dammit love this man
that tomato was raised with love
This looks like something someone would casually give me to eat, never knowing I will never forget about this dish for the rest of my life😂
It’s the best and saddest experiences because best is the most delicious u have tasted and saddest because u may never eat it again. 💀idk why explained but yes I can relate
@@bibsbeezASMR I don't think that was that deep lol
No, I think it was😂
I like how he talks to us from outside of the fridge like we are being kept in his fridge.
It'd only be polite to give us a tour lmaoo
Wait y'all aren't? I've been stuck there since april.
@@pissgaming420 nah I've been there for a month dude but I'd still like a tour of the freezer section
kinda feels like joshua weissman
My blood pressure said we need more salt !!!😂
When the video started, the wire from your microphone made your shirt looking like a adidas chef suit lol
those tortillas burned af
Agree! There are a lot of food getting better by some burn. Not tortillas.
Tortillas slightly charred are delicious!!😋
Ask any Mexican!😊
“Look at these friggin tomeydos”😂
Lunch? That would be my dinner/only meal of the day lol. Looks good though!
15 minute lunch, 15 minute cleanup
I have never, and I cant stress this enough, NEVER seen a tomato that big.
thats what she said
It's about as big as the Amish ones, but I can't for the life of me recognize the breed. It almost looks completely seedless.
Maybe it’s a Beefsteak tomato 🍅 not sure
Day 8 of asking for the Croatian breakfast review 🇭🇷🇭🇷🇭🇷
A šta mi ovdje jedemo? Kobasice, slanine, kruh i jogurt 😂
Čoveče šta mi jedemo uopšte pa da napravi
I love modrić
@@cric_rin that makes 2 of us
ur day will come slav friend
It took me 15 minutes just to watch this short.
This video should be called “let’s make the worlds most time consuming chicken quesadilla”