They call this drug eggs in Korea because these are so addictive!! 😳🥚🔥 Day 10 of Korean food
ฝัง
- เผยแพร่เมื่อ 9 ม.ค. 2024
- Day 10 of eating Korean food EVERYDAY!! 🥚🇰🇷🔥
Soy Marinated Egg: 마약 계란
This is a super simple recipe. Give it a try!!
Peace & Sarang ✌🏼❤️ - แนวปฏิบัติและการใช้ชีวิต
![Can't just have ONE! ADDICTIVE Korean Marinated Eggs Recipe [Mayak Eggs] 🇰🇷자꾸만 생각나는 맛! 반숙달걀장과 노른자장](http://i.ytimg.com/vi/1hdGrxm7PPQ/mqdefault.jpg)
This was so easy and delicious. Made 4 just to test it out with my teen son. Made 4 more the next day for my 83 yr old mother that has not been eating well. She loved it too.
i hope your mother is eating well!
I hope you and your family are doing well!
How long do I marinate them for?
@@gracieray3081the longer you have it marinated the better but generally marinating it overnight would do.
Nothing about this dish is Korean, a country whose identity is zero original culture
I worked with 2 Koreans. Once they found out I love Korean food. It was awesome. They were bring me things to try all the time. I miss them. June and Conan
brooo that sounds so good
Out of all the Asian foods Koreans and Filipinos take 1st place imo. Fav from Korea is their bbq and kimchi everything please. Fav Filipino dishes would have to be their pancit, adobo, and lumpia.
@@KC-uk1kb never tried Vietnamese food have you? because korean food have nothing on Vietnamese food, both in terms of flavour and variety, plus, most of korean cuisine is literally copied from japanese cuisine anyway
@KC-uk1kb u sound like u been living inna cave eating hot rocks your whole life, kiddo. Theres way better food then korean and Filipino food. Ever tried real Chinese or viet food?
I had a friend named June and he was Korean too was in Cambodia tho.
"How can it be that addicti-"
"Half a cup of sugar"
"Oh"
Yeah that's crazy. I'd throw in a little honey instead. Works well in stir fry and such
bro u act like your American food doesnt have any sugars in it :)))
i mean donut and yo cereal have a tons of sugar in it :)))
@@minidat380 i didn't say it doesn't
@@minidat380American here. Some of us eat better than the others.
the salt too
We got a Filipino version with almost same ingredients. Diff is we use siling labuyo which is spicier and calamansi or vinegar which is bomb with rice. ☺️
I’ll look it up and try it!
Direct sa ingredients din ung suka or calamansi?
i make/called mine Egg Adobo
You can also use that marinade to cook pork chops or chicken thighs. I use fresh garlic, but powdered works in a pinch. This is a sweet and salty marinade that I use for many dishes. It’s kind of universal for Asian cooking.
I bet it would work great even with vegan eggs! I use Orgran’s Vegan Easy Egg for Cooking. I could just make up the powder, mix in some spices and add them to some suitable size moulds before cooking them (I would either steam or do them in the air fryer (which I use most of the time). Then let them cool before using in the marinade. Great for vegans, people who don’t like real eggs that much or ppl with egg allergy.. I think it tastes great!!! I just happen to have just made it, this time on top of air fried potatoes with fried onions (I chop the onions and cook them in the microwave with a little oil for appr 3 minutes, works great when you need fried onions for airfried food, it needs a little cooking first, I think). 🤗
@@lottatroublemaker6130
What even is a vegan egg 🤣 y’all need to stop it! Ain’t nothing better in this world than the farm fresh eggs we have in our fridge right now, ESPECIALLY the duck eggs 😋
I thought he was going to boil the egg in that marinade.I think it would have made it even better
@@haroldleroy5283 no because that would make it tough and rubbery.
@@jacks1bonnielasslet people be who they are and you be who you are. You’ll find life is much easier that way. You don’t have to understand them and they don’t have to understand you. Acceptance of others starts with accepting yourself.
Soy sauce
Water or dashi stock
Half a cup of sugar
Two scallions
Half an onion
Two jalapeños
Table spoon of garlic
Table spoon of sesame seeds
GOT IT !! 🕺🏾✨
Thank you! Dont forget your splash of sesame oil for a topper❤
This is probably a very dumb question... How much soy sauce & dashi stock? Like 1 cup each?
@@TheGothicSunriseyeah I’m wondering how much soy sauce or stock😂😂
After you take the eggs out, can the marinade be used for anything? Or do we just throw it away?
I have a question for this recipe. It says salt in the boiling water but dose it effect anything? I don’t think the salt gets into the egg or anything.
its actually really good and its just another reason why i love Korean food
Looks amazing. I've had a similar sauce that is amazing on just plain rice or as a marinade for chicken. I gotta try this!
I always add a little vinegar and sugar to mine. Let them sit for a couple of days.
Ouhhhh okay this sounds 🔥 what are the steps ?
@@Geooramirezadd vinegar and sugar.
@@Bluespicygreen 😂😂😂
@@Bluespicygreen😂😂😂😂😂😂😂😂😂
@@BluespicygreenLMAO
Garlic, sesame seeds, onion, jalapeno, soy sauce, water and sugar. Boiled eggs 7 minutes, peel, cut in half serve with splash of sesame oil.
You forgot let eggs sit in the marinade for at least 12 hours.
Scallions
What is the use of sesame seeds in the marinade? They don't dissolve in the liquid. After the marination process, what do you do with the liquid mix?
That's some great leftover marinade for some wings or pork
@@MarianLuca-rz5kkCould it be saved for the ones you do the next day because you've become addicted?
Now I'm addicted, and I haven't even had them yet!
In Nawlins (New Orleans) we add chunks of slow simmered beef (till its about to fall apart). Spaghetti noodles added to that beef and its rich broth. We call it yakka mein. Comes from the darker skinned Asians that settled in Cajun country 😊
That looks super delicious 👌
Teaspoon of Baking soda in boiling water for the eggs shells come off in one or two pieces so much easier to peel🙌🏻 just a tip for anyone in the future!
Yes also running under cold water right out of the hot water though
Nice. Thank you. I'll use it for soft-boiled
I’ve done both methods many times. Cold water works good for both farm fresh & pasteurized. For some reason baking soda always seemed to make farm fresh eggs harder to peel.
Do people actually struggle to peel eggs? Honestly asking.
@InkDharma
Same.
And they come out fine every time, but people always complain about how hard it is. And how they 'destroy the egg'.
I made these, let them marinade overnight in the fridge, and had them the next afternoon with rice and cabbage. So good!
Thank you, I watched 3x to see if I kept missing how long to let them sit in the sauce…then I got smart & came here. 😂
@@stillstormie7222
Kinda like with pickled eggs, you let it sit as long as you want. Those eggs are good in the fridge and sauce for up to a week, and they're fantastic.
I was wondering how long.🥚
He made all that sauce and barely even uses any of it with the rice 🤦🏽♂️
@@SilkyMilkyOriginal use it for more eggs later ^_^ little dab'll do ya
I made this last night. It was so good and my son loved it. He's asking for it again tonight❤ Thank you for this
Fy fan va Gott det såg ut. Älskar Stark Mat 😉🤗😃❤️🇸🇪
My taiwanese grandma always made soy sauce eggs with beef (heavily seasoned with five spice) and it would come out incredibly dark and delicious
That sounds amazing 😋
How long does it have to sit?
Please give us the recipe!
Nice I love 5 spices my kiddo my bf not so much 😮
how long to marinate the eggs ? thank you and enjoy
Made 6 and came out delicious! My only advice to others is to be careful with how much soy sauce and water you’re using to alleviate waste, especially if you’re not going to repurpose it after. I used the left over marinade with a cornstarch slurry and sautéed that to make a sauce. I enjoyed my eggs over rice with said sauce, some seasame oil and seeds, and cilantro. Yum!!!
thanks for sharing, came to the comment section to find out what to do with the leftover sauce
That sounds great actually
No one cares about what you did and how you did it. Your tips are useless.
Yo that's a great idea!!
Asian BBQ sauce, just reduce on low heat and add a bit of sugar and you're done!
This looks incredible my man. Thank you!
Made this today ❤ thank you🙌 delicious easy and an absolutely keeper!😊
I have done Chinese and Japanese style. Might try making Korean style next.
I make mine soft boiled and marinate overnight. Can last a week in the fridge.
Tip: Use a clingwrap to cover the marination to push out the air before putting the lid on.
Thanks. I was just wondering about times!
soft boiled ftw
In a jar ??
@Trymeplays Any container with a lid will do. The cling wrap is to prevent the eggs and marinate surface from any air contact.
sounds like youre saying put the cling wrap directly onto the marinade/eggs (rather than the opening of the jar)?
My fellow Philadelphian, this jawn looks delicious!
Yeah it caught me off guard when he said that 😂
i was looking for this comment!
Yeah lol@@RyugaTTV
Early! 😂😂
I came here to say this! 🙌🏽
Looks really good. I want to make this someday.
Love your passion n love all your easy delicious recipes
If it taste too salty, add sugar or honey. If jalapenos is too spicy, i like to add Gochujang or chopped up chilis. I like the yolk almost jello or slightly thick :D Dont skimp out on garlic either!!
I love this with gochujang and extra garlic. Eat this with cabbage every other day 😋.
the jalepenos shouldn’t make it spicy if you take out the seeds
@@tinaspice how do you make the cabbage? Fresh or in a recipe? Do you also eat it with rice like he did? It looks so good.
@@julvwildcat190 Majority of the time I cut it in shreds and eat it like in the video (eggs on top of rice but it’s cabbage). I have used a whole cabbage leaf and wrapped it around the eggs and eaten it that way as well. I love rice but I’m diabetic and rice kills doesn’t work for me (I’d eat it every day otherwise lol). My brother eats my version with rice and loves the sauce with it.
@@tinaspice Thank you for taking time to reply back. 😁 Both ways sound delicious.
A lot of comments are asking why he salted the eggs. Two reasons: 1. When added to near-boiling water, salt creates nucleation sites so that bubbles can form (boiling faster) and contributes ions that strengthen the bonds between water molecules so more heat is required to break them, thereby allowing the water to get hotter than normal boiling temp. Reason 2. If a shell cracks during boiling, salt will denature albumin proteins and solidify the egg white quickly to prevent it from leaking and ruining the texture.
Edit: added detail to reason 1 to be more accurate
Dude thanks I was confused too
Add vinegar and you’ll never crack an egg again.
@leeroy4980 makes em peel easier too.
Learn something everyday as they say - thanks, very interesting!
Salt makes the water boil at a hotter temperature.
Wow..that's look delicious..thnks for sharing ❤
Korean food is banging!
If you're gonna make this, I highly suggest marinating it for a few days. Makes it ten times better.
I'm gonna sound stupid but...u mean marinating the eggs inside it, right?
@@saimamukhtar148 Yes
@@saimamukhtar148 yeah
@@saimamukhtar148yeah man
@@saimamukhtar148 what else would I be talking about?
I love this! I make my marinated eggs almost exactly the same- only my recipe uses apple cider vinegar in place of soy sauce and only one jalapeño. Soooo good!
My Chinese grandmother used to make these for me. She used to make tea eggs, but my mom told her not to because we’d get too caffeinated, so she would make soy sauce eggs instead.
TIL tea eggs can give you a caffeine kick
Ok now you intregue me, what are tea eggs?
@@gamercatsz5441i’d assume something close to this but with tea instead of soy sauce
@@gamercatsz5441 quite similar. add blacktea with many spice，use this boil egg😋its more flavored
Too caffeinated from tea eggs? 😂
“Mix that jawn up!” 😂 yassss 👏🏼
The jawn be jawning!!! 😅😅😅😅 🤤🤤🤤🤤
@@come_on_barbie_123being a philly native, reading that gave me a headache 😭😭
@@arlyssa5423even hearing him say it was a lil tough😭 it’s like people that aren’t from Philly just don’t sound right saying it and can’t place it properly in a sentence to save their lives
@@Jasynn-Nydia we say it down in dc too. Jawn or jont I’ve heard both since I was a kid. It’s weird hearing him say it 😅
I’ve been saying jawn since a kid I’m not from Philly
Videos like this are only on my fyp when im fasting...
Seriously these are so good. I eat them all the time
I MUST try these asap 🥰 Korean food be looking so good!
I totally agree 😂 I'm making tomorrow on my day off. Overly EXCITED
Korean food is bussin. I lived in Korea for 3 months and I miss the food so much.
these eggs WILL change your life (for the better)
Why you talking like that? Be looking clown
and Vietnamese food and Taiwanese.. who am I kidding, all Asian food is so good looking and actually yummy tasting 🤤 (I'm Mexican but Asian at heart haha)
My mom was Korean and she passed away just a month ago I wish I had known about this recipe and I could have made it for her because towards the end she really didn't have much appetite and she couldn't eat much because of her cancer but I definitely want to try to make this recipe in her honor I think she would have really loved it 🥺
So sorry for your lose
@@chundramitchell8566 Tysm for the kind words! I am definitely healing through my love of cooking!
Sorry for your loss I hope that you can hold on the great memories you have together.
So sorry for your loss😢
My condolences.
Literally made my mouth water watching this...
Looks fantastic.
My grandmother does that except instead of jalapeno she uses ground chilli powder and instead of eggs she uses cucumbers 🤤🤤❤❤ sooooo good
Gross
Sounds like the spicy cucumber salad...😊
Oooh Ima try that thanks!
Sounds delightful
@@moniquegarcia1011Girl, bye. You didn't have to come and comment negativity on someone's recalled, and cherished memory lol. Clearly you've never been outside your country or expanded your palate at all. I've never tried, but I would be open to. Don't be such a haaater
You must be from Philly!! The way you said and how you spelled the word jawn was on point!!! #Philly 🤣🤣🤣
I was looking for this comment I definitely caught the "jawn" comment being from philly
Aye I was legit about to comment the same thing 😂😂
I just commented the same thing! lol
Same thing i was thinking
Facts, it was too on point lol
You should try gudeg with egg, sweet and tasteful egg beside gudeg
They look seriously good
He said "mix that jawn up" let's go philly!
I peeped that love my city
Tell me you're from Philly without telling me you're from Philly.
Chris: *"Now we gonna mix that JAWN up"* 😂
...the hell does jawn mean lol
@@purepunk18It applies to anything and everything 😂
@@purepunk18 anything you want it to mean lol. It's Philly slang and the only slang word to ever make it to Webster
@@foodie4138except guys. Guys can't be jawns
@@truecrimememoirsWebster has added way more slang.
Thank you , great cook
Can't wait to try it😊
You had me at 'Soy Marinates Eggs'.....Subscribed
SAME!!! 😂
To my fellow vegans, this would also be a fire tofu marinade.
Edit: Holy bejeesus, I did not expect this to blow up so much and be so divisive. To those of you who let me know that dashi is made from fish, thank you so much. I like to think of myself as a fairly cultured mayonnaise colored person, but didn’t know that one. Google told me you can make a fairly convincing dashi alternative with kombu, so I think I’ll give it a shot. Feel free to join me vegan friends.
To those of you who got annoyed at me for simply stating that I was vegan and thinking about how to adapt recipes to align with my ethics, stay pressed. My cult is just cooler than your cult and that’s okay.
To everyone else, thanks for the likes and for being fun. Happy cooking!
No
Go away..
Shoo
😂🤣😭@@glorbog
@@axaboutme717 😋
Aw y'all are so triggered by vegans @@glorbog
@@chulo9454 no one was FUCKING taking to you
This looks pretty good!
Dude thanks for this recipe. I made it on a whim and this is one of the most delicious things ive ever tasted. This is going to be a mainstay in my kitchen forever. Do you have any other similarly tasting dishes?
That looks goodt!!! And I love love love me some eggs! 🥚 I am going to try this. I love being introduced to new foods, especially from other cultures!
Same!!
Only the most xenophobic amongst us don’t!
as a korean this is one of my favorite things to eat with rice
How long the source can keep? Will the source spoil? Will the egg spoil after 1 week?
@@leelena3304 just don't go over a week, and it'll be fine
no keep it in the fridge@@leelena3304
it can spoil but just keep it in the fridge@@leelena3304
@@henrikpizzapasta2333 He doesn't say how much soy or water he starts with... How do you make it?
The sauce, it includes every wicked ingredient. Loved it.
He said mix that jawn up. My bull representin Philly ayyy. Eggs look fire.
These look amazing. I usually just make mine with soy, dashi, water, & brown sugar. Sometimes I put mirin. It's just as good. My family loves them.
My parents used to make this for us a lot. Tastes like nostalgia and sweet memories.
Simple and delicious
This just made my day. Now I'm gonna try this
Thank the universe for Korean people and their food.
“Mix that jawn up” 😂
I was looking for this comment. Is he from Philly?! Lol
I was thinking the same thing. He gotta be from philly. I love my city.😂
@@cheeks4208Jawn don't come off the tongue right if you not from Philly don't believe me listen to Rick Ross when he says it
Haha. Philly fo sho.
I was looking for this comment too
Wow I making these for sure cheers dude
From England
That looks so good! Gonna cook that up
I did an Italian variation of this when I worked as a cook years ago. The brine was made with white whine, sugar, salt, black pepper, olive oil. We then prepared a gazpacho and served the marinated POACHED egg in the cold soup. The red of the egg was creamy when you break it.
No variations please
❤how long marinate ?
ewww why do rich ppl eat cold soup ? I'd never haha
@@kipliethurlow9091 5hrs in the fridge
@@dk420x like I do care.
Are you kidding me!!!? My day just got brighter, can’t WAIT to make this! 🤤
That looks good! I wanna try this 😊
Half a cup of sugar wow.. healthy indeed👌
The peel will come off much easier if you carefully drop the eggs into already boiling water, cook, then continue onto the ice bath as you did. The sudden change in temperature pulls the inside away from the shell, allowing for it to peel easier.
They came off easy already stfu
He also salted the water 😭
You just made that look so incredibly delicious!
🤩 my eyes are so full right now
Yo that looks amazing myfriend.
Most important question,
1/ how long to marinade the eggs for?
2/ What’s the maximum of time they can stay in there before going bad (like if I made too many).
Just from my own experience, marinade at least 1 day or overnight. They keep in the fridge for about a week. I used to make them as my weekly meal prep.
For me I do no less than 8 hours no more than 24 and I make mine soft boiled.
is the saLt realLy necessary 😅?
Don't soak eggs for too long though. They can get quite salty from my experience.
@@clichehurtmost3344if you want bland good no ;)
This looks delicious, I just watched it and ran into the kitchen to make it 😂 now I will let the eggs marinate a bit so that my husband and I can have them for lunch with white rice. I tasted the sauce and it's amazing 👍 thank you for the recipe 🌹❤️
Simple yet looking bomb!
Wow this looks delicious 🤤
Chef if you want to add some dazzle to the eggs, next time just crack the eggs and soak it into the marinade. After marinating then you peel and you will see some awesome designs on the eggwhites. Chinese does this technique with Tea eggs. Just another cool way to present it and we do eat with our eyes.
Wash the eggs thourouly first then, egg shells often have samonella bacteria on it
@@gamercatsz5441 they have been boiled
Wonderful idea
@@mschase2uit’s a gamer cat , they don’t know any better
@@thismarxtheendforjoo2298 oh my goodness that reply has made my evening. 🤣🤣🤣
😅 I think I'm going to the store later because I don't have a 3 or 4 of the ideas gotta try it 😂😂😂
My exact same thoughts 🧐😜😁😁
@@lexxiiwaiter2396 I just got them today but I haven't start making it yet 😅 lol
@@gottaloveme8935 it looks SOOO good...well let's see who tries 1st😂😂😉
@@lexxiiwaiter2396 😆🤣🤣🤣 Yassss because they got me over here thinking about them now but am not at yhe house now 😭😭😭😭😭
@@gottaloveme8935 I been sitting here thinking about what else would go with... chicken,steak, marinate a pork shoulder overnight...mannnn all that😂😂😜😜
I'm not home either lol🤦🏾♀️😂😂
Thank you this looks amazing
It looks so good
I'm fuckin drooling rn😂 that looks good as hell
🤤😋
Same
That shi was so delicious it had homie shaking his head no in disbelief and saying mhm in the utter shock that it’s good 😂😭😆
Thank you, Chef!
🤣❤ I love how he says, "oooooo!" On that alone I'm making these!❤
😅😅I was thinking of a comment about the "oooooo" I will let you have it lol
He said "mix that join up"...... yea, im rockin with him
He did not say “join”
philly slang- Jawn. It kinda just is a catch-all "pronoun"
@@RTAvakian "that jawn" have been said in Cali forever too😊
@Itsrianadenise join jont jawn..... smmfh it's all the dam same. Spell it or pronounce it how ever the fuck you want.... I know what he said. We spell it how we spell it where I'm from.
@@reggiepI feel you we say junt out here so i knew what he meant.
That just delicious😔
Would love to try this
OMG, that looks so fire!!!
Here in my late 50's, I've just started liking boiled eggs... I'm making this!
Omg me too! ❤
I am old school as well and in my late 50’s. You are talking like a GenZ. Why? 😱🙄
You started liking boiled eggs in your 50s?? So there's hope for me?? I love eggs every way except boiled, I just can't get past the weird texture of the white part 😆
@@sleepwellmychild I don’t like boiled myself really, BUT I LOVED Deviled Eggs! YUMMMM!!!!!!!
No@@comcastjohn
Those look so damn good
Hope you enjoy it 🙌
I'm so jelly of how all people from Asian cultures seem to be able to take the most insanely beautiful bites and never choke!! Damn I choke on water!! LoL, I just don't get it, but I wish I did.
I would love to be able to taste more than a green been size bite of something at a time.
So lucky!!
Y'all get the better foods and are somehow able to eat it better too!
❤
@@lola1372gargle salt water before eating
My mouth is salivating 😮
Yummy yummy 😋 I like to try it out
Gotta try this.
Super simple recipe. Try it and lmk
One of my favorites. Korean food is the best!💯🌟
There food is fantastic
Definitely trying this
I guess I have eaten similar like this in China 10 years ago when I visited there because they have mainly three ingredients max dishes sesame seeds , oils and soy sauce . I didn't knew korean also evaluated this dish . Kimchi, kimbap or bibimbap , ramen , dumplings etc are exactly same as chinese and japanese some dish . Is it koreanized ?
Did it ever occur to you that Chinese version is a chinized Korean dish? Why Chinese alway claim they were first to everything?
Sell me some CDs?
@@kyungshim6483 They didn't claim it but I taste it before in China, it has a history from a very long time. Why? Is dumplings, Fried rice, ramen, Kimbap, noodles etc all originally in Korea before?
Any recipes for the leftover sauce?
This would be so good cooked a little after using and fry tofu, broccoli, steak and then pour over rice, 😋
use it when cooking rice
Use it as dip for any fried food.
man...that looks amazing.
That looks so good!!
We have the pickled egg in the South! Im definitely trying this recipe🤩
These are the types of Chefs I love working for...Everyday is fun while learning/bettering my craft.
It might sound illigal but :
After the eggs are eaten i strain the stock to remove the vegetables then heat it in a pan to make it thicc and use it has a sauce
You sound absolutely based!
It's also very good to make ramen, wooo!
Its not illegal at all! In fact I think that's a great way to prevent food waste. Good idea I'll try it next time!🙌🏻
If you strain out the veggies and add rice wine vinegar and ginger paste, you’ve basically got Seattle-style teriyaki sauce. You just have to simmer it longer to get rid of the added water.
Marinate your protein of choice in the uncooked mixture first, then once you’re ready to make it into a sauce, whisk in corn starch and simmer until it’s thick and ✨glossy✨
Blend the vegetables up within the sauce