Thank you for this recipe I’ve recently been baking at home and I’m going to sleepover my grandmas, she loves fried dough so I can’t wait to make this for her.
This is a most perfect recipe! It's my "Funday Friday" treat...I love the round puffy ones however, I fry this in thin strips, extra crispy as well for others...lots of confectioners sugar OR cinnamon sugar (WOW) coffee and Friday Night dessert. Yummy with a scoop of ice cream as well!! Such a great dough...it's perfect for any variation you like. Thank you so much for this! 👩🍳
Hi! For best results, the dough should be used the same day it is made. However, you can refrigerate a portion of the proofed dough for about 2 days maximum to fry at a different time. Be sure to let the dough come to room temperature before shaping. :)
Hi There! While both doughs are yeast-based doughs, the fried dough recipe will produce flatter, chewier and crispier treat versus a doughnut which will be lighter, airier and more fluffy. The doughnut dough will generally be sweeter than the fried dough as it uses more sugar. I hope that helps!
Thank you for an actual recipie for dough! Google wants to give multiple recipies with no yeast!!! I'm sorry but this type of dough needs yeast and elasticity!
Thank you for this recipe I’ve recently been baking at home and I’m going to sleepover my grandmas, she loves fried dough so I can’t wait to make this for her.
Can’t go wrong with fried dough! Honey sounds like a perfect way to serve.
Yummy simple n easy thank you
Thank you for your kind words about our fried dough recipe! We're so glad you enjoyed it 🥰
This fried dough recipe looks sooooo gooood 🤤
This is a most perfect recipe! It's my "Funday Friday" treat...I love the round puffy ones however, I fry this in thin strips, extra crispy as well for others...lots of confectioners sugar OR cinnamon sugar (WOW) coffee and Friday Night dessert. Yummy with a scoop of ice cream as well!! Such a great dough...it's perfect for any variation you like. Thank you so much for this! 👩🍳
Good video. Simple and effective. Subbed
I could watch this recipe video over and over again. Another variant would be filling the fried dough with custard …
How would I store the dough if I only wanted to fry a couple pieces
Hi! For best results, the dough should be used the same day it is made. However, you can refrigerate a portion of the proofed dough for about 2 days maximum to fry at a different time. Be sure to let the dough come to room temperature before shaping. :)
Looks delicious! What is the difference between this dough and doughnut dough??
Hi There! While both doughs are yeast-based doughs, the fried dough recipe will produce flatter, chewier and crispier treat versus a doughnut which will be lighter, airier and more fluffy. The doughnut dough will generally be sweeter than the fried dough as it uses more sugar. I hope that helps!
@CozymealStudios yes it does. Thanks
I've never seen it with Confectioner's sugar on it, when we got it it was always with butter all over it
Interesting! The butter variation sounds sinfully delicious 🧈😋
can I substitute with regular yeast?
Yes
Thanks ❤😂🎉
Yum im on a roll .with recipes and belive me\im going to cook em up for men special one .
Don't be afraid to add extra flour. I did exactly what she does and it was sticky as fuck
This recipe was so oily nobody ate it 😢
Because the oil wasn’t hot enough! Then drain on paper towels
Thank you for an actual recipie for dough! Google wants to give multiple recipies with no yeast!!! I'm sorry but this type of dough needs yeast and elasticity!
We agree! The chew from the yeast dough is an essential part of fried dough
we ❤❤❤❤😊😊😊,