Next time you make the sour put all the ingredients in the shaker except the ice and shake. This is callled a dry shake. Then add ice and shake again. This will make the egg white frothier.
Jamie, love ya, but we gotta start shaking those cocktails harder. Especially take the "dry shake" advice on the egg white cocktails to emulsify the egg white and ingredients.
There was more shaking that was cut for timing purposes and amongst other things. Cant stand getting the inappropriate comments so I kept it short and to the point shown here! Thank you!
That bourbon sweet tea looks good for the warm weather coming up! My fav cherries are the Starlino maraschino cherries - such great flavor. Great drinks - cheers!
I get a lot more aggressive with the bitters. A dash is not a drop. Turn that bitters bottle upside down and give it a good shake to get a dash which is what most recipes call for. One of the BEST cocktails in my book is a Sazerac which is only slightly more effort than an Old Fashion.
I don’t love a hefty dose of bitters and the maple old fashioned on one dash the bitters went all other the table so I had to clean it up. I then went to a cut. I included the correct recipe amount in the notes! Appreciate you taking the time to comment. I will have to check that one out, Thank you!
I remember Jaime when she first came on Whiskey Row and was SO nervous. Now, I think she is a (sorry Dave) better presenter than Dave and seems to truly enjoy sharing her experiences. Thank you both for awesome videos.
I can't wait till the next time my wife wants to know how many old fashions are you going to drink and I tell her, mind your own business Im working on my summer body! 🥃🥃🥃Cheers!
All look lovely. Jamie I think you'd like a Gold Rush, bourbon, honey syrup and lemon juice. I've been enjoying the heck out of the Old Pal, lately. Equal parts whiskey, apertivo, dry vermouth, stir with ice, lemon twist.
Thank you Lisa! I’m definitely going to add these to the list. Thinking of doing more cocktail videos again. Appreciate you taking the time to comment☺️🥃
101 and Craig small are my go-to dailies for an old fashioned! OF 100 is also great for lots of cocktails. I get a hint of peach from OF 100 that is super in cocktails (OF 100 is also super in a revolver)! :)
I saw you make the Maple Old Fashioned and I fell in love with them. I like a whiskey or bourbon sour, but leave out the egg white. I've got to try the others too. Thank you for the cocktail ideas...Cheers 🥃🥃
Found a few errors after rewatching! Typo for the Bourbon Sour and Old Fashioned is spelled wrong for the Espresso 🙄
Next time you make the sour put all the ingredients in the shaker except the ice and shake. This is callled a dry shake. Then add ice and shake again. This will make the egg white frothier.
Good to know! Thank you ☺️🥃
Jamie, love ya, but we gotta start shaking those cocktails harder. Especially take the "dry shake" advice on the egg white cocktails to emulsify the egg white and ingredients.
There was more shaking that was cut for timing purposes and amongst other things. Cant stand getting the inappropriate comments so I kept it short and to the point shown here! Thank you!
Who needs David😂 You got this
Well he’s missed when not filming together 😂
That bourbon sweet tea looks good for the warm weather coming up! My fav cherries are the Starlino maraschino cherries - such great flavor. Great drinks - cheers!
It’s so nice. Easy sipper. I actually made another one tonight since it was so good yesterday when I filmed this
Cheers to you David☺️🥃
woot! new fav video!!!! i realize i dont do enough cocktails because i dont know many.....THANK YOU SOOOO much!!!!!!!
Appreciate you watching! I may throw these kind of videos in here and there. So many cocktails I would love to try! Hope you are doing well ☺️🥃
I get a lot more aggressive with the bitters. A dash is not a drop. Turn that bitters bottle upside down and give it a good shake to get a dash which is what most recipes call for.
One of the BEST cocktails in my book is a Sazerac which is only slightly more effort than an Old Fashion.
I don’t love a hefty dose of bitters and the maple old fashioned on one dash the bitters went all other the table so I had to clean it up. I then went to a cut. I included the correct recipe amount in the notes! Appreciate you taking the time to comment. I will have to check that one out, Thank you!
I remember Jaime when she first came on Whiskey Row and was SO nervous.
Now, I think she is a (sorry Dave) better presenter than Dave and seems to truly enjoy sharing her experiences. Thank you both for awesome videos.
Bob thank you so much for the kind words! Hope you are doing well! Cheers ☺️🥃
Maple Old Fashioned’s are my favorite
If I may say, you and hubby are so much fun
Thank you for the kind words! Appreciate you taking the time to watch☺️🥃
I think I'm gonna try the maple one and the vanilla one
I can't wait till the next time my wife wants to know how many old fashions are you going to drink and I tell her, mind your own business Im working on my summer body! 🥃🥃🥃Cheers!
😂😂😂😂yes!!
I don't have any chocolate bitters on-hand ... but I do have some dark chocolate liqueur
Try it. I also like to add a little creamer or bourbon cream. Makes it even better 😁
Bourbon Sweet Tea looks perfect for the summer!!
I made another one tonight after dinner since it was so good last night when I filmed. Hope you get to try one! Cheers ☺️🥃
Awesome video Jaime!! I definitely need to try a few of these!
Thank you Shelia! Hope you are doing well☺️🥃
A beautiful lady who loved whiskey… sold
My favorite whiskey channel!!
Thank you Bill 🥃
Loved this! Would love to try the maple syrup in an old fashioned. Sounds good!
Need to shake harder. Get the foam going and the cold
Truth!
There was some extra shaking off camera 😂
All look lovely. Jamie I think you'd like a Gold Rush, bourbon, honey syrup and lemon juice. I've been enjoying the heck out of the Old Pal, lately. Equal parts whiskey, apertivo, dry vermouth, stir with ice, lemon twist.
Thank you Lisa! I’m definitely going to add these to the list. Thinking of doing more cocktail videos again. Appreciate you taking the time to comment☺️🥃
101 and Craig small are my go-to dailies for an old fashioned! OF 100 is also great for lots of cocktails. I get a hint of peach from OF 100 that is super in cocktails (OF 100 is also super in a revolver)! :)
Definitely will try those! Thank you🥃
I saw you make the Maple Old Fashioned and I fell in love with them. I like a whiskey or bourbon sour, but leave out the egg white. I've got to try the others too. Thank you for the cocktail ideas...Cheers 🥃🥃
Cheers @mistermom310 🥃 Hope you are doing well. I have never tried the egg white sour and really was curious. Appreciate you watching☺️🥃
@@Beyondwhiskeyrow I always enjoy watching you and David's content 😁👍🥃
Great ideas! Will definitely try a few of them! 🥃
Little more shaking next time ;)
They look real tasty Jamie!
They are so good! Appreciate you taking the time to comment☺️
Yummy! I think I'd like all those cocktails.
PS - I really like those dark cherries in my cocktails
Yes! David actually makes cocktail cherries and lets them sit for a while. They turn out so good! Cheers ☺️🥃
Love this!
The best episode yet!
🙌🏼 Thank you! This was fun!
Good video
❤️
Expresso???
I don’t think I spelled it wrong in the video anywhere… did I? 🙄
@@Beyondwhiskeyrow No....not spelled wrong. Pronounced incorrectly.
Wow those look fantastic and sound awesome ❤
Nice!!