Loved the vid. I’ve used Grand Marinier in place of the simple syrup. Tip - pour the simple syrup in the jigger first, then the whiskey. The whiskey rinses the sticky syrup out of the jigger. 🥃🥃
No objections to any of your choices, but I have a hack if you are lazy or don't have cherries or fruit. Make your own old fashioned simple syrup. Super easy and one batch will last ages in the fridge. For mine I add the dried orange and cherries directly to the syrup to get those hints. You can get dried Oranges and cherries at a very fancy shop called Trader Joes that work perfectly. For my syrup I use 3/4 cup of water 3/4 cup of sugar. 3-4 slices of dried oranges, 8-10 dried cherries. Put everything in a pyrex measuring cup microwave it until it boils and let steep until cooled. Super rich syrup with depth of the cherries and oranges. Takes no time and then you can riff on the other ingredients (I like Peychauds and Regan's Orange bitters). Cheers to Newfangled Old Fashioned.
Oh I like this idea. I mess with making an old fashioned many ways. but this is the first time I see someone make an old fashioned simple syrup. I like this idea. thanks and cheers
I make my own cinnamon simple syrup to make it an old-fashioned recipe. I got while down at Disney and a restaurant in Disney Springs. One cup of water, one cup of sugar heat until dissolved. Throw in six cinnamon sticks cracked in half medium boil for five minutes simmer for 20 let cool double strain into whatever container you want to serve and refrigerate absolutely delicious.
2.5oz is a "martini pour" of liquor. We do martini pours of liquor for manhattans, old fashioneds, obviously martinis, and cosmos. Especially if they are top shelf. So the spirit is forward. 100%!
I tried this tonight and it is quite solid! Another delicious variant. If anyone is looking for a completely different twist... try blackberry simple syrup (I made my own) and using a couple dashes of black walnut bitters (you can also add a small dash of Angosrura as well, if you fancy). So, 2oz bourbon, 2 dashes black walnut bitters (plus an option dash Angistura), 1/2oz blackberry simple syrup, express a lemon twist, and garnish with a couple fresh blackberries. Very nice pour!
I know I’m not the first to say it in here, but wow, seriously the best I’ve ever had. I’m blown away. I’ve had plenty of old fashioneds in bars, restaurants, liquor stores… this is at the top. THANK YOU! Subscribed!
Many thanks for this recipe and Merry Christmas! Made a few of these for my wife’s friends but used Woodford and they loved them. A bit on the sweet side for me so I made one using JD Single Barrel, Barrel Proof Rye and wow! Flavor bomb! Best old fashion I’ve ever had. Round 2 my wife’s friends smoked the woodford ones using Bourbon Soaked Oak wood chips and brought out a unique flavor. I’m not a huge fan of smoked drinks but the sweetest from the maple syrup offset this enough to make a nice drink.
Great video and my favorite cocktail. I often use maple syrup (dark) and also use a 1/4 oz. or so of Cointreau (similar to Grand Marnier). Lastly, I spritz the glass with orange oil spray (from Cocktail & Spoon). You get that great orange scent with every sip. Luxardos are mandatory - no question.
Erin's impatient expectant child-like joy and anticipation is what ever bartender/mixologist loves to see. She's like a kid on Christmas morning, only for cocktails.
I just made one...mind blown. It is absolutely fantastic. Best Old Fashioned I've ever had. It has such a richness to it with the maple syrup and the orange liquer. I'll be having mind this way from now on. Thanks!!!!
Once I discovered demerara sugar, all I use in my OF's is rich demerara syrup (1 cup sugar, 1/2 cup water), just one barspoonful. Also a big fan of black walnut bitters. This morning, I batched more than 3 liters of ready-to-pour Christmas OF's for our neighborhood Christmas party. Syrup: 1 cup demerara sugar 3/4 cup water 12-15 whole cloves 1 cinnamon stick 3 piece of orange peel 3 dried star anise stars SImmer sugar and water until dissolved. Add the rest of the ingredients and let it steep on low heat for an hour. In a 1-liter bottle: 2 ounces of syrup, 1/2 ounce bitters, 6 ounces water, and top off with 100 proof bourbon. I used Wild Turkey 101 for this batch. Cheers!
My sugar is always Demerara thick syrup, but only add a quarter oz. Then I always add a half slice of orange to stirring container (not muddled) before I add ice and stir. Garnish with orange zest I’ve expressed over finished drink and then rubbed around glass edge, and also three Woodford Reserve bourbon cherries (a consensus choice during a cocktail cherry tasting with friends).
I do the same thing with the cherry juice and typically use orange and angostura bitters along with simple syrup. Never thought of using maple syrup with Grand Marnier and will definitely try this! I do mix in a cocktail mixing glass with cubed ice and stir quickly for 30-45 seconds to blend and chill before straining into a cocktail glass with block ice. Thanks for the video!
I first watched this vid a few days ago. Ran down to the store, got some Grand Marnier, maple syrup and some cheap bourbon. I now have a new favorite cocktail !!!
I just made one, and it was delicious! I love Grand Marnier and the simplicity of this blend. It's probably in my top 3 old-fashioned recipes. Love it! Thanks for sharing.
I've recently "discovered" the pleasure of a good old-fashioned and after a while I found that instead of simple syrup I used agave syrup (shout-out to the bartender that gave me her "secret ingredient"). It added a smoothness to the drink that I didn't anticipate and made it that much better. For my bourbon I usually stick to Bulleit or Woodford Reserve and if I don't have an orange, I use Collin's candied orange twists. Luxardo cherries are a must and of course, the Angostura bitters. Thanks for the vid!
I've just found my new "go to" cocktail. The way Josh went through and explained each ingredient and its use and why and the look of anticipation on Erin's face as the drink was made looking forward to the end so she could have a sip was both priceless and funny. Great presentation and add me to the list of Old Fashioned fans. Just made my first one according to your recipe and it stood tall and proud. Thank you for the introduction. Just subscribed to your channel. Keep 'em coming!
I just made one. A friend gave me two bottles of Grand Mariner I have been trying to find a use for. I love the maple syrup in it. I may cut that back a little as I am not huge on sweet drinks. Overall I am impressed. Thanks for the hints.
Great recipe. I drop the cherries in the and muddle them, and then I slightly touch them. Tourch orange peel and add it, add the bourbon, bitters, a dash of cherry juice stir, and add ice. Sometimes, I smoke it and serve.
I do the same thing with the orange liqueur! It also started because I didn't have an orange on hand. I also make simple syrup with brown sugar instead of white sugar.
Shaker & Spoon sells food grade orange (and lemon) oil in small atomizer bottles that are shelf stable. Super easy, lasts “forever,” and you get that essence of the orange.
Yes! Finally!! Been doing GM for years and people look at me like I’m crazy - till they try it. I use C&H cane sugar as it dissolves easily in the bitters.
Love this episode. I've used Grand Marnier or Cointeau. Also, my simple syrup is 1/2 cup brown sugar, 1/2 cup water, cooked on the stove to invert the sugar. Then add 1/8 cup of pure maple syrup or molasses. 1/4 oz simple syrup 1/2 or Squirt 3 dash bitters 2.5 oz bourbon Orange and cherry garnish Enjoy with loved ones and friends
I generally use a small aerosolizer with an ounce of vodka and about 6 drops of food grade orange oil and spritz around the inside of the glass after building and stirring the drink. I think I'll give the grand Marnier a try. Also, maple syrup and black walnut bitters are made for one another. One more riff I do occasionally is use Starlight blackberry whiskey in place of my sugar component. It's a sweet, full proof whiskey that also works well with black walnut or chocolate bitters. Cheers!
I squeeze an orange peel and drop it into the mixing jar before I stir it (in addition to yellow and orange bitters - 3 dashes of each). I use only a 1/2 ounce of simple syrup and a 1/2 ounce of water, 3 oz of Bardstown BIB bourbon 😁😁😁
A couple of scant drops of very good quality real vanilla extract are another great secret ingredient to an Old Fashioned. And several makers now market dehydrated orange slice that get you most of the way there as a substitute for the orange twist, for aroma. Cheers.
I sometimes like to add the vanilla extract to the simple syrup. Also learned from a bartender add a little vodka to the simple syrup and it will last a lot longer. cheers
Love using maple syrup as my sugar base. An great alternative is simple syrup made from brown sugar rather than white. Either way is amazing. I love the Grand Manier tip
Thanks! Love the Maple Syrup and Grand M hack. FYI - If you’re like me and you love Spicy things, add about 5 drops of “Fire Tincture” for a nice Bite to the finish! And yes, Luxardo cherries are a must! It pains me to spend $25-30 bucks for a jar of cherries but without them it’s just not a good Old Fashion!
El. Oh. El. This is literally the old fashioned I make, right down to the dash of cherry juice. Same constraints too. I don’t ever have reason to keep simple syrup at home nor an orange. 10/10 highly recommend.
I went and bought a $45 of grand Marnier and pure maple syrup. I've been making old fashioned's every day for nearly a year and even make my own simple syrups. I can agree that your recipe makes an excellent old fashioned. I haven't played around with blind tests yet but at first blush, I think orange bitters could be substituted for the grand Marnier. Or omit both altogether. But the maple syrup makes this recipe shine.
Interesting I'll have to give this one a go. My personal approach is double oaked bourbon, dark brown muscovado sugar and orange bitters. Makes a really dark and almost smokey and caramelly version.
Amen to cooking your own steaks vice eating out for them! I can understand the fondness for the added sweetness/taste that Grand Marnier and maple syrup offer to an Old Fashioned. My personal preference is to use orange bitters instead of standard bitters in a traditional old fashioned … I love the spin of using maple syrup and grand marnier. Don’t forget to rim your glass with squeezed orange peel goodness. Thank you for sharing!
I also use maple syrup pretty often. Regular old Buffalo Trace is my go to bourbon. I use Orange bitters for my orange flavor. Something else to try, use black walnut bitters instead of angostura. It gives a bit of a fall vide.
There’s loads of slight variations on this and I find it fun to play around with the recipe. I have used black walnut bitters with maple syrup and bourbon (especially double oaked) Another favorite is the Hunter cocktail which uses Herring’s cherry liqueur for the sugar source and Orange bitters with a luxardo cherry. Fantastic. I have also tried this with rye instead of bourbon. Lastly, I made a spiced Demerara simple syrup with cinnamon, cloves, and star anise. Used with bourbon and Orange bitters. Perfect for the holidays.
I used a different workaround for the orange…because I never have them. I buy a jar of candied orange peels. They come in syrup, last a long time in the fridge, and are a delicious treat to eat after you drink the cocktail.
We prefer Amarena cherries. Agreed on the maple syrup and Grand Marnier; Cointreau works too. I keep dried oranges in the pantry just for old fashioneds.
I started using Grand Mariner about a year ago since I didn’t keep oranges either….but the addition of maple syrup is an outstanding substitute for simple syrup. Great idea
Have used maple syrup for years in my old fashioned. Also, I recently started buying the Trader Joe's Amareno stemmed cherries in syrup which are $5 for a 16oz jar compared to $25 for Luxardo 14oz jar. I will try the dash of Grand Marnier. Cheers!
For making my own syrups, I have on hand Orange Blossom Water. I have a bit in a spritz bottle for washing a rocks glass when making an old fashioned. I'll also occasionally use a dash of orange bitters in addition to the Angostura. That way I don't have to worry about keeping an orange on hand all the time.
I do something very similar. I love using maple syrup instead of making my own simple syrup, and when I don't have oranges I use Ferrand Dry Curacao orange liqueur (less sweet) - for same reasons of what do I have on hand that tastes like an orange...
I generally use maple syrup in my old fashioned as well. I also rarely have oranges, I rinse my glass with an Orange liqueur like if you were rinsing a glass with Absinthe for a Saerac. I use Gator Bite, a Satsuma orange liqueur from my home state of Louisiana.
This cocktail has many names in the cocktail books I have from the late 1800s through prohibition - 'The Canadian' is the name that shows up most often.
@@stuffandwhiskey True; we've done it a few times, and they usually don't have the cherry. That's one of the biggest problems with researching cocktail history - it all gets really murky with the same cocktail called multiple names, or multiple different cocktails using the same name.
Fantastic! I prefer using the maple syrup with spirits like OF Rye, or JD Rye, whiskeys with the banana flavor to them. Otherwise I use simple syrup. The cool thing about old fashioneds is that there are so many options, with all the whiskeys, sweeteners, and bitters options out there!
Old fashioned is my go to cocktail. I use Whistle Pig rye. I also love the maple syrup but I use a pecan wood smoked maple syrup from Runamok syrup company. I use about a 1/4 tsp along with about a 1/4-1/2 tsp of turbanado raw sugar for my sweet. Also use orange bitters. No cherries or orange peel. Might try the grand Mariner idea though.
I do love Luxardo cherries, but Woodford Reserve makes bourbon soaked cherries that are quite good...they also have a smoked turbinado sugar that is also very good. I look forward to trying your version soon. I usually make mine with Elijah Craig Small batch, Woodford Reserve Double Oaked, or Knob Creek 9. I also add a few drops of Bitterman's Elemakule "Tiki" bitters at the end, and make sure that they aren't stirred in. When you put your nose into the glass it's absolutely amazing.
I buy a couple oranges, cut the rind off in sections and put them in my large ice cube trays. Fill with water and let sit at room temperature for a couple hours and then freeze. You can taste the citrus surprisingly quick.
A couple of years ago I had a craving for an Old Fashioned, but I didn’t have any oranges. I looked in my wife’s baking cabinet, and I found a bottle of McCormick Pure Orange Extract. I added two drops of that, and it worked perfectly. Now that’s part of my standard recipe. Oh, and I use pure Vermont maple syrup in place of simple syrup too.
I’ve recently discovered that I have a cherry allergy so I skip that in my old fashioned recipe. I’ve taken to making maple old fashioned cocktails as you described here. My go-to bourbon is Redwood Empire Pipe Dream when Im feeling fancy since it’s maple-forward and plays well with the maple syrup flavor. I also use a couple dashes of orange bitters since we never have oranges in the house either. Great vid!
Nice video. My variation is similar. It's our no 1 drink at the Tolhouse in Toledo. Raw sugar cubes, top it with both orange and yellow bitters. Then splash of grand marnier. Then add 🧊 and 114 Old Overholt Rye and stir for 30 seconds. Garnish with luxardo cherry and orange slice. For the vibrant.
I like mine with a charred orange peel. I also use grand marnier in mine. I used to be a beer guy but I find myself getting a bit more sophisticated lol. Old fashions are my favourite.
Great episode, but all of them are great! I have made this exact Old Fashioned recipe many times, and it is excellent. The splash of Grand Marnier is an excellent addition. I also never have oranges, and as someone else suggested in another comment, I use candied orange slices from Trader Joes. You can sometimes find them at other grocery stores, too. I also only use the Luxardo cherries. If you haven't tried adding one or two dashes of Black Walnut Bitters to your Old Fashioned, you should try it sometime, too. It really compliments the Maple Syrup, and it adds depth to any version of the cocktail. If you are looking for a fun format to try, I have a suggestion. When I get a bourbon I have never tried before, besides trying it blind against similar bourbons (thanks to your channel and my wife for helping!), I try it 3 ways. I try it neat first. Then if it is over 100 Proof I will either pour it over a piece of ice or add water to proof it down to 100 proof to see how it changes the flavor. Then I make an Old Fashioned out of it. I know that to do this blind on your channel could be a bit complicated, although you could pre-batch it, but I have been surprised sometimes by how a bourbon I did not love neat was better with water or in a cocktail. Anyway, love your channel! You guys are the best.
What it sounds like you're making is a slight riff on a Claremont which is also a riff on the old fashioned. Recipe for a Claremont would be w/ dry curacao (which is similar to Marnier as its with brandy and oranges and Grand Marnier is a blend of cognac and triple sec). 1.5 oz bourbon 3/4 oz dry curaçao 3 dashes Angostura Splash of soda water Some versions call for muddling an orange slice and cherry in the glass and removing the orange slice before building the cocktail. Since you like the added syrup of the maraschino cherries, you'd also like the Improved Whisky Cocktail which uses just a little Maraschino Liqueur.... 2 ounces bourbon 1 barspoon maraschino liqueur 1/4 ounce simple syrup 1 dash absinthe 1 dash Angostura bitters 1 dash Peychaud’s bitters Love all of your videos, thank for the hard work and dedication making them!
My favorite version 2.5oz EHT SmB 0.25oz Giffard Vanille De Madagascar 0.25oz Demerara syrup (adjust if you want sweater) 2-3 dash Ango 1 dash El guapo barrel aged vanilla bitter Stir over a rock, orange peel, luxardo cherry
It’s crazy that Wild Turkey would ever be hard to find! Here in California you can get it at the gas station. This video is awesome! I love old fashioned, and I think I’m pretty good at making one too.
Love a good wild turkey 101 old fashioned. I also like using barrel proof bourbons because I like a spirit forward cocktail too (rebel has been my go to for that). For my sugar I use habanero infused honey. No real wrong way to do it unless you don’t use luxardo cherries
Brandy fan here, Cognac is fantastic. I’m not an old fashioned guy but I had my second old fashioned with rum and it was so good. If I want a whiskey cocktail, I’ll make a Vieux Carré.
I've been making my Old Fashioneds at home like you've made this with the exception of the maple. I've always used orange liquor at about 1/2 the amount of the bourbon. I think I'll reduce the amount to try it your way and see if I like it.
Mine is very similar including the Grand Marnier, but use OGD 114 when I want a bit more proof or OF 100 Rye when more rye forward. I also go excessive on the bitters, 5-7 dashes, sometimes black walnut but usually standard. I will try out the maple syrup next time I make one. Living in WI, Old Fashioneds are a staple but most here use brandy. I’ll enjoy those but prefer using high rye bourbon or rye. OGD 114 makes a killer Old Fashioned.
For a Japanese twist on the old fashioned, the Grey Wolf: 2oz Japanese whiskey(hibiki harmony is great) 1/4 oz simple syrup 1/4 oz benedictine 1 dash plum vinegar 2 dashes angostura bitters
Tillen or Tilden(?) Farms- Bada Bing cherries. Luxardo cherries, in my opinion, are a little mushy. The Bada Bings have a nice crunch. They make regular, rum and bourbon versions. All 3 are delicious, especially after soaking in your OF cocktail.
A good rye, my home-made simple syrup made with honey, Angostura bitters, an orange peel twist, and a Luxardo Maraschino cherry (maybe a drop or two of the cherry juice) is my all-time favorite Old Fashioned. If I don't have an orange handy for the peel, a dash or two of an orange liqueur like Cointreau will suffice.
I use Cointreau... My daughter did a semester abroad for college where Cointreau is made. She brought us a bottle and my bar has not been without since. Don't care for the maple syrup, prefer demarara syrup.
I love Old Fashions and have used the Wild Turkey 101 and the luxardo's as a standard but the maple syrup and the grand marnier sound fantastic....ill be stopping on the way home to pick those up. Thanks guys and have great holiday season!!!
When I get real maple syrup, I take out (use) an ounce of the syrup or two then add bourbon whiskey. So I like the idea of using maple syrup in an old fashion!
Thanks so much for the kind words John! It's a balancing act between keeping things short but not having them be frantic. We enjoy a bit more of a chill pace. Cheers and thanks so much for watching!
This looks good. I haven't tried maple syrup, I may try that. I have gotten even lazier since I found "Bada Bing" cherries at the local Publix grocery store. Now I just pour some Wild Turkey 101 and 2 cherries with the sweetened cherry juice that's in the jar. It doesn't get any simpler than that and it's very good. I don't use ice at all.
My- "Ole' Smokey:" adamize mezcal on the glass; (optional- Black Walnut bitters); 0.5oz Banana De Brasil- Giffard; 2oz rye or bourbon (I like angels envy) Big single rock and enjoy. Tricks the senses. My prideful cocktail
Mexican Coke and Eagle Rare with a Luxardo! I also use orange liquore in old fashions because of not having oranges on hand. In fact Chattanooga Whiskey just released an orange liquore that will be my go to for that! Great video do more cocktails!
Like you, I have built mine with maple syrup for several years now. Living in MN it just seems like the right thing to do 😊! However, I do prefer the black walnut bitters though. For a Friday night treat I will use a smoker on the deck occasionally! ❤Love your channel!!!
The old fashioned is my goto, especially when chilling at home. Here is my favorite recipe. Bourbon of choice but a strong the better, Horse Soldier is solid. 1/4oz Angestora Orange Bitters, 1/8oz Angestora Aromatic Bitters, and yep same thing maple syrup. I do a bar spoon, which is basically 1/8oz. I tried all the other sugars with this cocktail, and the maple syrup is top tier.
Love a good Old Fashioned. Can't wait to try it. The grand Mariner sounds yummy! My favorite is the Old Fashioned that Admiral Chester Nimitz served in Pearl Harbor during WWII, the CincPac Special. Two parts Bourbon, one part dark rum, a sugar cube and a stick of vanilla (I substitute Bourbon Vanilla paste).
Loved the vid. I’ve used Grand Marinier in place of the simple syrup. Tip - pour the simple syrup in the jigger first, then the whiskey. The whiskey rinses the sticky syrup out of the jigger. 🥃🥃
Try it with Ameretto instead sometime. Very tasty.
Great idea. I’m going to try that
No objections to any of your choices, but I have a hack if you are lazy or don't have cherries or fruit. Make your own old fashioned simple syrup. Super easy and one batch will last ages in the fridge. For mine I add the dried orange and cherries directly to the syrup to get those hints. You can get dried Oranges and cherries at a very fancy shop called Trader Joes that work perfectly. For my syrup I use 3/4 cup of water 3/4 cup of sugar. 3-4 slices of dried oranges, 8-10 dried cherries. Put everything in a pyrex measuring cup microwave it until it boils and let steep until cooled. Super rich syrup with depth of the cherries and oranges. Takes no time and then you can riff on the other ingredients (I like Peychauds and Regan's Orange bitters). Cheers to Newfangled Old Fashioned.
Oh I like this idea. I mess with making an old fashioned many ways. but this is the first time I see someone make an old fashioned simple syrup. I like this idea. thanks and cheers
I make my own cinnamon simple syrup to make it an old-fashioned recipe. I got while down at Disney and a restaurant in Disney Springs.
One cup of water, one cup of sugar heat until dissolved. Throw in six cinnamon sticks cracked in half medium boil for five minutes simmer for 20 let cool double strain into whatever container you want to serve and refrigerate absolutely delicious.
@@alanrnmahler nice sure beats fireball!
@@alanrnmahler that sounds great. gonna have to try it. cheers
@ the recipe for the “Cold fashioned “ old-fashioned is even better!!!!!
2.5oz is a "martini pour" of liquor. We do martini pours of liquor for manhattans, old fashioneds, obviously martinis, and cosmos. Especially if they are top shelf. So the spirit is forward. 100%!
And 4oz is a “Home Pour” 😂😂
I tried this tonight and it is quite solid! Another delicious variant. If anyone is looking for a completely different twist... try blackberry simple syrup (I made my own) and using a couple dashes of black walnut bitters (you can also add a small dash of Angosrura as well, if you fancy).
So, 2oz bourbon, 2 dashes black walnut bitters (plus an option dash Angistura), 1/2oz blackberry simple syrup, express a lemon twist, and garnish with a couple fresh blackberries. Very nice pour!
I know I’m not the first to say it in here, but wow, seriously the best I’ve ever had. I’m blown away. I’ve had plenty of old fashioneds in bars, restaurants, liquor stores… this is at the top.
THANK YOU! Subscribed!
Glad we could help and glad to have you on board! Cheers!
The secret ingredient was the Luxardo cherries. For the citrus notes, I use orange bitter with the angoustura bitter.
Many thanks for this recipe and Merry Christmas!
Made a few of these for my wife’s friends but used Woodford and they loved them. A bit on the sweet side for me so I made one using JD Single Barrel, Barrel Proof Rye and wow! Flavor bomb! Best old fashion I’ve ever had.
Round 2 my wife’s friends smoked the woodford ones using Bourbon Soaked Oak wood chips and brought out a unique flavor. I’m not a huge fan of smoked drinks but the sweetest from the maple syrup offset this enough to make a nice drink.
Using JDSBBP rye is the best way to supercharge this recipe and make an absolutely incredible glass! Cheers and Merry Christmas!
Great video and my favorite cocktail. I often use maple syrup (dark) and also use a 1/4 oz. or so of Cointreau (similar to Grand Marnier). Lastly, I spritz the glass with orange oil spray (from Cocktail & Spoon). You get that great orange scent with every sip. Luxardos are mandatory - no question.
Bourbon + Maple Syrup + Black Walnut Bitters X2 and Orange X1 Bitters = 🔥🔥
Erin's impatient expectant child-like joy and anticipation is what ever bartender/mixologist loves to see. She's like a kid on Christmas morning, only for cocktails.
I just made one...mind blown. It is absolutely fantastic. Best Old Fashioned I've ever had. It has such a richness to it with the maple syrup and the orange liquer. I'll be having mind this way from now on. Thanks!!!!
Glad it was a home run for you too! Cheers!
Once I discovered demerara sugar, all I use in my OF's is rich demerara syrup (1 cup sugar, 1/2 cup water), just one barspoonful. Also a big fan of black walnut bitters.
This morning, I batched more than 3 liters of ready-to-pour Christmas OF's for our neighborhood Christmas party.
Syrup:
1 cup demerara sugar
3/4 cup water
12-15 whole cloves
1 cinnamon stick
3 piece of orange peel
3 dried star anise stars
SImmer sugar and water until dissolved. Add the rest of the ingredients and let it steep on low heat for an hour.
In a 1-liter bottle: 2 ounces of syrup, 1/2 ounce bitters, 6 ounces water, and top off with 100 proof bourbon. I used Wild Turkey 101 for this batch.
Cheers!
This sounds amazing.
I take it you just keep it refrigerated and pour over ice?
My sugar is always Demerara thick syrup, but only add a quarter oz. Then I always add a half slice of orange to stirring container (not muddled) before I add ice and stir. Garnish with orange zest I’ve expressed over finished drink and then rubbed around glass edge, and also three Woodford Reserve bourbon cherries (a consensus choice during a cocktail cherry tasting with friends).
This. Always Demerara syrup. Always.
Nice my specs are:
2 oz Elijah Craig BP
1/3 oz Demerara Syrup
2 Dashes of Ango Bitters
Luxardo Cherry, Lemon & Orange Peel Garnish
I do the same thing with the cherry juice and typically use orange and angostura bitters along with simple syrup. Never thought of using maple syrup with Grand Marnier and will definitely try this! I do mix in a cocktail mixing glass with cubed ice and stir quickly for 30-45 seconds to blend and chill before straining into a cocktail glass with block ice. Thanks for the video!
I first watched this vid a few days ago.
Ran down to the store, got some Grand Marnier, maple syrup and some cheap bourbon.
I now have a new favorite cocktail !!!
We are so glad you liked it!
Regan's No. 6 Orange Bitters is a great option to add a little of orange flavor to your Old Fashioned as well.
I just made one, and it was delicious! I love Grand Marnier and the simplicity of this blend. It's probably in my top 3 old-fashioned recipes. Love it! Thanks for sharing.
We are glad you enjoyed it!
I've recently "discovered" the pleasure of a good old-fashioned and after a while I found that instead of simple syrup I used agave syrup (shout-out to the bartender that gave me her "secret ingredient"). It added a smoothness to the drink that I didn't anticipate and made it that much better.
For my bourbon I usually stick to Bulleit or Woodford Reserve and if I don't have an orange, I use Collin's candied orange twists. Luxardo cherries are a must and of course, the Angostura bitters.
Thanks for the vid!
I've just found my new "go to" cocktail. The way Josh went through and explained each ingredient and its use and why and the look of anticipation on Erin's face as the drink was made looking forward to the end so she could have a sip was both priceless and funny. Great presentation and add me to the list of Old Fashioned fans. Just made my first one according to your recipe and it stood tall and proud. Thank you for the introduction. Just subscribed to your channel. Keep 'em coming!
I just made one. A friend gave me two bottles of Grand Mariner I have been trying to find a use for. I love the maple syrup in it. I may cut that back a little as I am not huge on sweet drinks. Overall I am impressed. Thanks for the hints.
Great video as usual. I use a splash of Cointreau sometimes which is great as well. Bourbon Barrel Maple Syrup from Walmart is a great choice as well.
Great recipe. I drop the cherries in the and muddle them, and then I slightly touch them. Tourch orange peel and add it, add the bourbon, bitters, a dash of cherry juice stir, and add ice. Sometimes, I smoke it and serve.
I do the same thing with the orange liqueur! It also started because I didn't have an orange on hand. I also make simple syrup with brown sugar instead of white sugar.
Shaker & Spoon sells food grade orange (and lemon) oil in small atomizer bottles that are shelf stable. Super easy, lasts “forever,” and you get that essence of the orange.
Yes! Finally!!
Been doing GM for years and people look at me like I’m crazy - till they try it.
I use C&H cane sugar as it dissolves easily in the bitters.
Love this episode. I've used Grand Marnier or Cointeau. Also, my simple syrup is 1/2 cup brown sugar, 1/2 cup water, cooked on the stove to invert the sugar. Then add 1/8 cup of pure maple syrup or molasses.
1/4 oz simple syrup
1/2 or Squirt
3 dash bitters
2.5 oz bourbon
Orange and cherry garnish
Enjoy with loved ones and friends
I generally use a small aerosolizer with an ounce of vodka and about 6 drops of food grade orange oil and spritz around the inside of the glass after building and stirring the drink. I think I'll give the grand Marnier a try. Also, maple syrup and black walnut bitters are made for one another. One more riff I do occasionally is use Starlight blackberry whiskey in place of my sugar component. It's a sweet, full proof whiskey that also works well with black walnut or chocolate bitters. Cheers!
I am going to make the orange oil spritz. I have been buying mine from Shaker & Spoon. Much prefer to make things.
I squeeze an orange peel and drop it into the mixing jar before I stir it (in addition to yellow and orange bitters - 3 dashes of each). I use only a 1/2 ounce of simple syrup and a 1/2 ounce of water, 3 oz of Bardstown BIB bourbon 😁😁😁
A couple of scant drops of very good quality real vanilla extract are another great secret ingredient to an Old Fashioned. And several makers now market dehydrated orange slice that get you most of the way there as a substitute for the orange twist, for aroma. Cheers.
I sometimes like to add the vanilla extract to the simple syrup. Also learned from a bartender add a little vodka to the simple syrup and it will last a lot longer. cheers
Love using maple syrup as my sugar base. An great alternative is simple syrup made from brown sugar rather than white. Either way is amazing. I love the Grand Manier tip
Thanks! Love the Maple Syrup and Grand M hack.
FYI - If you’re like me and you love Spicy things, add about 5 drops of “Fire Tincture” for a nice Bite to the finish!
And yes, Luxardo cherries are a must! It pains me to spend $25-30 bucks for a jar of cherries but without them it’s just not a good Old Fashion!
El. Oh. El. This is literally the old fashioned I make, right down to the dash of cherry juice. Same constraints too. I don’t ever have reason to keep simple syrup at home nor an orange. 10/10 highly recommend.
I went and bought a $45 of grand Marnier and pure maple syrup. I've been making old fashioned's every day for nearly a year and even make my own simple syrups. I can agree that your recipe makes an excellent old fashioned.
I haven't played around with blind tests yet but at first blush, I think orange bitters could be substituted for the grand Marnier. Or omit both altogether.
But the maple syrup makes this recipe shine.
Interesting I'll have to give this one a go.
My personal approach is double oaked bourbon, dark brown muscovado sugar and orange bitters. Makes a really dark and almost smokey and caramelly version.
Amen to cooking your own steaks vice eating out for them! I can understand the fondness for the added sweetness/taste that Grand Marnier and maple syrup offer to an Old Fashioned. My personal preference is to use orange bitters instead of standard bitters in a traditional old fashioned … I love the spin of using maple syrup and grand marnier. Don’t forget to rim your glass with squeezed orange peel goodness. Thank you for sharing!
I also use maple syrup pretty often. Regular old Buffalo Trace is my go to bourbon. I use Orange bitters for my orange flavor. Something else to try, use black walnut bitters instead of angostura. It gives a bit of a fall vide.
There’s loads of slight variations on this and I find it fun to play around with the recipe.
I have used black walnut bitters with maple syrup and bourbon (especially double oaked)
Another favorite is the Hunter cocktail which uses Herring’s cherry liqueur for the sugar source and Orange bitters with a luxardo cherry. Fantastic. I have also tried this with rye instead of bourbon.
Lastly, I made a spiced Demerara simple syrup with cinnamon, cloves, and star anise. Used with bourbon and Orange bitters. Perfect for the holidays.
I used a different workaround for the orange…because I never have them. I buy a jar of candied orange peels. They come in syrup, last a long time in the fridge, and are a delicious treat to eat after you drink the cocktail.
We prefer Amarena cherries. Agreed on the maple syrup and Grand Marnier; Cointreau works too. I keep dried oranges in the pantry just for old fashioneds.
I started using Grand Mariner about a year ago since I didn’t keep oranges either….but the addition of maple syrup is an outstanding substitute for simple syrup. Great idea
Have used maple syrup for years in my old fashioned. Also, I recently started buying the Trader Joe's Amareno stemmed cherries in syrup which are $5 for a 16oz jar compared to $25 for Luxardo 14oz jar. I will try the dash of Grand Marnier. Cheers!
For making my own syrups, I have on hand Orange Blossom Water. I have a bit in a spritz bottle for washing a rocks glass when making an old fashioned. I'll also occasionally use a dash of orange bitters in addition to the Angostura. That way I don't have to worry about keeping an orange on hand all the time.
Just made your recipe with exactly the same ingredients and it was delicious!
Then I got curious and smoked it with some cherry wood.
Even better! 😁👍
I do something very similar. I love using maple syrup instead of making my own simple syrup, and when I don't have oranges I use Ferrand Dry Curacao orange liqueur (less sweet) - for same reasons of what do I have on hand that tastes like an orange...
I generally use maple syrup in my old fashioned as well. I also rarely have oranges, I rinse my glass with an Orange liqueur like if you were rinsing a glass with Absinthe for a Saerac. I use Gator Bite, a Satsuma orange liqueur from my home state of Louisiana.
This cocktail has many names in the cocktail books I have from the late 1800s through prohibition - 'The Canadian' is the name that shows up most often.
I’m looking those up now and they’re not quite this, but now we’re thinking of this with some Found North and bet that would be very good!
@@stuffandwhiskey True; we've done it a few times, and they usually don't have the cherry. That's one of the biggest problems with researching cocktail history - it all gets really murky with the same cocktail called multiple names, or multiple different cocktails using the same name.
Fantastic! I prefer using the maple syrup with spirits like OF Rye, or JD Rye, whiskeys with the banana flavor to them. Otherwise I use simple syrup. The cool thing about old fashioneds is that there are so many options, with all the whiskeys, sweeteners, and bitters options out there!
Old fashioned is my go to cocktail. I use Whistle Pig rye. I also love the maple syrup but I use a pecan wood smoked maple syrup from Runamok syrup company. I use about a 1/4 tsp along with about a 1/4-1/2 tsp of turbanado raw sugar for my sweet. Also use orange bitters. No cherries or orange peel. Might try the grand Mariner idea though.
I do love Luxardo cherries, but Woodford Reserve makes bourbon soaked cherries that are quite good...they also have a smoked turbinado sugar that is also very good.
I look forward to trying your version soon.
I usually make mine with Elijah Craig Small batch, Woodford Reserve Double Oaked, or Knob Creek 9.
I also add a few drops of Bitterman's Elemakule "Tiki" bitters at the end, and make sure that they aren't stirred in. When you put your nose into the glass it's absolutely amazing.
You should try an oz of Amaretto in your old fashioned..... It will change your life!
Yes!
Ogd114, amaretto for syrup and walnut bitters. Trust me
The Godfather
Or, if you prefer cherries over hazelnut flavors, use Cherry Heering.
Too sweet for most palates
Great video. On the list to try this weekend! 🥃
I buy a couple oranges, cut the rind off in sections and put them in my large ice cube trays. Fill with water and let sit at room temperature for a couple hours and then freeze. You can taste the citrus surprisingly quick.
A couple of years ago I had a craving for an Old Fashioned, but I didn’t have any oranges. I looked in my wife’s baking cabinet, and I found a bottle of McCormick Pure Orange Extract. I added two drops of that, and it worked perfectly. Now that’s part of my standard recipe. Oh, and I use pure Vermont maple syrup in place of simple syrup too.
How much maple syrup do you use ? Because I have some damn fine maple syrup…
I’ve recently discovered that I have a cherry allergy so I skip that in my old fashioned recipe. I’ve taken to making maple old fashioned cocktails as you described here. My go-to bourbon is Redwood Empire Pipe Dream when Im feeling fancy since it’s maple-forward and plays well with the maple syrup flavor. I also use a couple dashes of orange bitters since we never have oranges in the house either. Great vid!
Nice video. My variation is similar. It's our no 1 drink at the Tolhouse in Toledo.
Raw sugar cubes, top it with both orange and yellow bitters. Then splash of grand marnier. Then add 🧊 and 114 Old Overholt Rye and stir for 30 seconds. Garnish with luxardo cherry and orange slice.
For the vibrant.
Love seeing variations of the old fashioned. I’ll be trying this one soon, thanks!!!
I like mine with a charred orange peel. I also use grand marnier in mine. I used to be a beer guy but I find myself getting a bit more sophisticated lol. Old fashions are my favourite.
Great episode, but all of them are great! I have made this exact Old Fashioned recipe many times, and it is excellent. The splash of Grand Marnier is an excellent addition. I also never have oranges, and as someone else suggested in another comment, I use candied orange slices from Trader Joes. You can sometimes find them at other grocery stores, too. I also only use the Luxardo cherries. If you haven't tried adding one or two dashes of Black Walnut Bitters to your Old Fashioned, you should try it sometime, too. It really compliments the Maple Syrup, and it adds depth to any version of the cocktail.
If you are looking for a fun format to try, I have a suggestion. When I get a bourbon I have never tried before, besides trying it blind against similar bourbons (thanks to your channel and my wife for helping!), I try it 3 ways. I try it neat first. Then if it is over 100 Proof I will either pour it over a piece of ice or add water to proof it down to 100 proof to see how it changes the flavor. Then I make an Old Fashioned out of it. I know that to do this blind on your channel could be a bit complicated, although you could pre-batch it, but I have been surprised sometimes by how a bourbon I did not love neat was better with water or in a cocktail.
Anyway, love your channel! You guys are the best.
What it sounds like you're making is a slight riff on a Claremont which is also a riff on the old fashioned.
Recipe for a Claremont would be w/ dry curacao (which is similar to Marnier as its with brandy and oranges and Grand Marnier is a blend of cognac and triple sec).
1.5 oz bourbon
3/4 oz dry curaçao
3 dashes Angostura
Splash of soda water
Some versions call for muddling an orange slice and cherry in the glass and removing the orange slice before building the cocktail.
Since you like the added syrup of the maraschino cherries, you'd also like the Improved Whisky Cocktail which uses just a little Maraschino Liqueur....
2 ounces bourbon
1 barspoon maraschino liqueur
1/4 ounce simple syrup
1 dash absinthe
1 dash Angostura bitters
1 dash Peychaud’s bitters
Love all of your videos, thank for the hard work and dedication making them!
Had an old fashioned yesterday that had curaçao for the orange component. It worked!
My favorite version
2.5oz EHT SmB
0.25oz Giffard Vanille De Madagascar
0.25oz Demerara syrup (adjust if you want sweater)
2-3 dash Ango
1 dash El guapo barrel aged vanilla bitter
Stir over a rock, orange peel, luxardo cherry
1oz Four Roses + 1oz Grand Marnier, orange peel, 1 black cherry and 4 dashes black walnut bitters is my go-to Old Fashioned.
I use half rye and half calvados in my Old fashioned. Works nicely inn the fall. Big fan of the JTS Brown as well
I made an orange tincture that I keep in a little spray bottle (like a perfume bottle) for when I don't have an orange-but will try this.
We can second this recipe! It’s legit simple and good. Secret ingredient really works.
We are glad you enjoyed it!
It’s crazy that Wild Turkey would ever be hard to find! Here in California you can get it at the gas station. This video is awesome! I love old fashioned, and I think I’m pretty good at making one too.
JTS Brown is hard to find and a Jim Beam Kentucky only release.
I use an Amaro (Angeleno) made by a local distillery for that extra orange bitter flavor. Love GM as well. Thanks for sharing
Love a good wild turkey 101 old fashioned. I also like using barrel proof bourbons because I like a spirit forward cocktail too (rebel has been my go to for that). For my sugar I use habanero infused honey.
No real wrong way to do it unless you don’t use luxardo cherries
I CANNOT WAIT to make this for our Christmas dinner drink!
Brandy fan here, Cognac is fantastic. I’m not an old fashioned guy but I had my second old fashioned with rum and it was so good. If I want a whiskey cocktail, I’ll make a Vieux Carré.
I've been making my Old Fashioneds at home like you've made this with the exception of the maple. I've always used orange liquor at about 1/2 the amount of the bourbon. I think I'll reduce the amount to try it your way and see if I like it.
Mine is very similar including the Grand Marnier, but use OGD 114 when I want a bit more proof or OF 100 Rye when more rye forward. I also go excessive on the bitters, 5-7 dashes, sometimes black walnut but usually standard.
I will try out the maple syrup next time I make one. Living in WI, Old Fashioneds are a staple but most here use brandy. I’ll enjoy those but prefer using high rye bourbon or rye. OGD 114 makes a killer Old Fashioned.
For a Japanese twist on the old fashioned, the Grey Wolf:
2oz Japanese whiskey(hibiki harmony is great)
1/4 oz simple syrup
1/4 oz benedictine
1 dash plum vinegar
2 dashes angostura bitters
Definitely will be trying the maple syrup with the extra ½ oz.
Tillen or Tilden(?) Farms- Bada Bing cherries. Luxardo cherries, in my opinion, are a little mushy. The Bada Bings have a nice crunch. They make regular, rum and bourbon versions. All 3 are delicious, especially after soaking in your OF cocktail.
A good rye, my home-made simple syrup made with honey, Angostura bitters, an orange peel twist, and a Luxardo Maraschino cherry (maybe a drop or two of the cherry juice) is my all-time favorite Old Fashioned. If I don't have an orange handy for the peel, a dash or two of an orange liqueur like Cointreau will suffice.
I use Cointreau... My daughter did a semester abroad for college where Cointreau is made. She brought us a bottle and my bar has not been without since. Don't care for the maple syrup, prefer demarara syrup.
Same.
I love Old Fashions and have used the Wild Turkey 101 and the luxardo's as a standard but the maple syrup and the grand marnier sound fantastic....ill be stopping on the way home to pick those up. Thanks guys and have great holiday season!!!
When I get real maple syrup, I take out (use) an ounce of the syrup or two then add bourbon whiskey. So I like the idea of using maple syrup in an old fashion!
I just made myself one using this recipe with Knob Creek 12. Delicious!! Thanks for sharing the recipe.
Glad you liked it!
Your vibe is so welcomed after sooooo much in-your-face and quick-cut content.
Thanks so much for the kind words John! It's a balancing act between keeping things short but not having them be frantic. We enjoy a bit more of a chill pace. Cheers and thanks so much for watching!
Cocktail episodes is a wonderful idea. Thanks!!
OF Rye 100 is my go to for old fashioned cocktails yum. I also use angostura and orange angostura bitters
I made it and I do have to say one of the best, thanks for the recipie. Used 101 and Whistle pig maple syrup.
This looks good. I haven't tried maple syrup, I may try that. I have gotten even lazier since I found "Bada Bing" cherries at the local Publix grocery store. Now I just pour some Wild Turkey 101 and 2 cherries with the sweetened cherry juice that's in the jar. It doesn't get any simpler than that and it's very good. I don't use ice at all.
I’ll try the maple but Bulleit Rye 12 year is my go to. I generally ad orage and aromic bitters and smoke top it with cherry wood
Demerara syrup also works great for the sugar element!
I just tried this recipe and it was delicious. The best old fashioned I have had in a long time. Thanks for sharing.
Glad you enjoyed it!
Wow. Thank you for sharing! The Grand Marnier is genius!
My- "Ole' Smokey:" adamize mezcal on the glass; (optional- Black Walnut bitters); 0.5oz Banana De Brasil- Giffard; 2oz rye or bourbon (I like angels envy)
Big single rock and enjoy. Tricks the senses. My prideful cocktail
Mexican Coke and Eagle Rare with a Luxardo!
I also use orange liquore in old fashions because of not having oranges on hand.
In fact Chattanooga Whiskey just released an orange liquore that will be my go to for that!
Great video do more cocktails!
Nice video on the classic cocktail! Old Grand Dad bonded is also a good bourbon for this classic. I agree the orange peel is a plus!
I watched this after today’s discord. You guys are definitely TH-cam famous. I’m totally trying this recipe. I’m going to try the Wild Turkey 70th.
Thank you for sharing this recipe, love your channel, it’s awesome 👍👍🥃🥃
Like you, I have built mine with maple syrup for several years now. Living in MN it just seems like the right thing to do 😊! However, I do prefer the black walnut bitters though. For a Friday night treat I will use a smoker on the deck occasionally! ❤Love your channel!!!
The old fashioned is my goto, especially when chilling at home. Here is my favorite recipe. Bourbon of choice but a strong the better, Horse Soldier is solid. 1/4oz Angestora Orange Bitters, 1/8oz Angestora Aromatic Bitters, and yep same thing maple syrup. I do a bar spoon, which is basically 1/8oz. I tried all the other sugars with this cocktail, and the maple syrup is top tier.
Love a good Old Fashioned. Can't wait to try it. The grand Mariner sounds yummy! My favorite is the Old Fashioned that Admiral Chester Nimitz served in Pearl Harbor during WWII, the CincPac Special. Two parts Bourbon, one part dark rum, a sugar cube and a stick of vanilla (I substitute Bourbon Vanilla paste).
As a former USS Nimitz sailor, never heard of this! I’ll try it
I make a lot of syrups. I recently made some with choke cherries and combined it with gin; it makes a great replacement for orange bitters.
I’m currently loving the Ube Buko Pandan old fashioned with chocolate bitters. I have to make the simple syrup myself.