I was following ur website for various mangolorean recipes and wished also for ur TH-cam videos. Today I found it for galmbo recipe n was thrilled. Thank you
Thanks for your feedback. This was my first video made in 2016. I didnt know editing at that time. All my recipes are provided in the description box. You can click the link to read or print them
@@ruchikrandhap - You can alter the speed of TH-cam videos by going to setting (the wheel at the bottom) and click on speed to change it to slower. to stop at a particular screen - like ingredients - just click on the double vertical lines at the bottom, or anywhere else on the video itself. Hope this works for you.
Cant thank you enough for all the traditional manglore recipes
Glad you like them! Thanks for your comment!
Making it today to eat it along with Moge curry... so yumm!
I really hope you enjoy it!
Amazing chutney. Goes well with rice congee.
Thank you so much Ruffina!! Yes, its my favourite combo!
Tried the recipe. Used chinese dried shrimp. Turned out great. Thanks to your practical guide.
That sounds great! Thanks for the feedback!!
Amazing work aunt Shireen
Thank you dear Abi!
I was following ur website for various mangolorean recipes and wished also for ur TH-cam videos. Today I found it for galmbo recipe n was thrilled. Thank you
Definitely
Thanks a lot Wilma! My previous comment has been deleted automatically
This is going to be the start of something great.. way to go Shireen & Ruchik randhap.Big fan 😊
Thanks a lot Lyvia!
So proud of you shireen 😍all the best ....awesome job ☺☺
Thank you Cherie!
I made it yesterday..it came out really well. Thanx shireen.
So glad to hear that! Thanks for the feedback!
Will try it. 😊
Sure! Hope u like it!
Can you taste the coconut in it or is it just for texture?
You can taste the coconut. It adds to the taste and texture ofcourse
like it very simple dish, chetney
Thanks a lot!
Can this be stored for a long time?
It can be refrigerated for about 3 days but may spoil after that as we are using fresh coconut. You could try freezing it though
Okay,thank you 😊
When showing video, ingredients should be kept for a longer time to view. Going to try
Thanks for your feedback. This was my first video made in 2016. I didnt know editing at that time. All my recipes are provided in the description box. You can click the link to read or print them
@@ruchikrandhap - You can alter the speed of TH-cam videos by going to setting (the wheel at the bottom) and click on speed to change it to slower. to stop at a particular screen - like ingredients - just click on the double vertical lines at the bottom, or anywhere else on the video itself. Hope this works for you.
Thank you, I am aware of the playback speed. I hope it helps the commentator above!