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Dry Shrimp Chutney | Galmichi Chutney
ฝัง
- เผยแพร่เมื่อ 28 มิ.ย. 2019
- Ingredients
dry shrimp
green chillies 6
garlic cloves 12
tamarind
salt
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#shrimp #chutney #recipe .
Thanks for your nice galmyachi chutni...GOD BLESS YOU
Thank you Sunanda and God bless you
Well prepared 👍I remembered my Mom preparing (shrimp )galmbi chuttney often & her chuttney was so very tasty, just like how you have prepared authentic Mangalorean style. I missed my Mom looking at this chuttney & will surely prepare this yummy,lovely 😋mouthwatering chuttney.
Thank you dear .one must enjoy cooking .that's d secret of being happy
Superb thank you ma'am God bless u
Thank you Benedict 😘
Thank you for sharing this recipe ma’am, I am trying it out today in Melbourne. Kind regards.
Regards n lots of lov
Thank you Ma'am for sharing this. Its just lovely, reminded me of my childhood jn mangalore
I tried your prawn balchao recipe n it came out soo good my day and her husband enjoyed it. God bless you. Peter Fernandes. Canada
thank you very much :)
God bless you and your family
Awesome recipe my mouth is watering. I love the way you explained using some words of konkani, it's like adding spices to it. Love you and God Bless You
So sweet of you to give me genuine compliments .And thank you so much, God bless you too ..Enjoy eating well and living happily.
Thank you for sharing looks yummy
You are most welcome eat well n live happily
Much love from Mauritius🇲🇺 to Mangalore🇮🇳. Over here my mum cleans, roasts and coarse grinds these tiny shrimp in a food processor. Sets the paste aside.
She then separately does the same with garlic, chillies, lots of coriander leaves and tomatoes. Starts frying this paste in a lot of olive oil. When half cooked she adds the coarse shrimp paste and then cooks some more until a bit dried out, oil comes on top (and tiny holes form in the thick tomato sauce). Adds more chopped coriander and it's done! She spreads it thinly all over a hot chapati and serves.
Thank you for your moms recipe .i ll try out the same ok.Thank you for the love and your appreciation,..much needed in my cooking spree..love and regards from me and my extended family ..Stay blessed and healthy
@@MarielynCorrea We spread this _red chutney_ on a yellow handkerchief-thin chapati.
It is yellow and soft due to addition of cooked & ground-down Chana dhal inside the dough balls before rolling. We call the cooked product "dhol-puris." I always wanted to know where we copied this from in India and what it's original Hindi name is.
Oh I see it's called puranpoli u understood...I ll try to make a recipie ok
Wow super Mouth is drooling
❤
Wow. Very tasty. Will try it out
Thanks for sharing this lovely recipe 👍
Welcom
Thank you for the wonderful explanation during the recipe.
Thank you dear
Really very excellant
Thank you dear
Easy thanks
Thank you deae
right.way.to.cook
Thank you
Will definitely try this recipe and please continue sharing with us all your favourite recipes
Why not thank thank you.
Will try it sure
Please marian you must try ...u ll enjoy
Very tempting.... Mouth watering as well... Thank you
How long can v store it ..
Only 3 to 4 days in d fridge normal
First time got to know that you can really make a chutney out of this dry small prawns. You are so cute when you explain in detail. Will try out.
Thank you dear Delecta .stay blessed and healthy
Looks delicious!! TFS your gastronomic recipes!!
Yes
I was looking for your prawn curry recipe please
Just type prawn curry sefra correa
Maam if u add chopped onion nd coriander leaves before serving, it would be more taste
Thank you for the suggestion
😋
❤
Very good
Thank you dear
Oh my god, you have a new fan and subscriber, it looks so delish.
Thank u
Very nice cooking u do. Anuty
Thank you dear
Must try it since I have fresh stock of dried prawns. I love the recipe
Thank you for sharing
Thank u nauf u must try n enjoy d taste
Great recipe - Thank you. You are a good cook - God Bless
Thank I dear clarence god bless
God bless u
Thank you dear
Awesome! Its good you wash the shrimps before roasting. God Bless you Ma'am.
Yes
Mouth is watering but what qty of shrimps to be used in this recipe if 50 gms about 1 vati plz reply
Yes
Please send recipe of kismur
Hmmm
So understanding 😄😄😄😄 Well explained......
Thank you for your appreciation
So nice
My favourite, thanks.
Great
Very nice quick chatney thanks 🙏
You are most welcome keep following ok thank you
Thank you Sefra! My auntie used to make this for Dad and he would give me some. I love it on cheese sandwiches! 😀 subscribed. Her’s was not dry. I wonder if it was an oil added? Any thoughts?
Thank you Jerry. I think mom would be able to answer you on that if there are any variations of the chutney
U hv notbput ginger?
Oic ok
Hi.. I just needed to say this.. although I am not a fan of your channel I have to a admit I love watching your mama❤️
Her candid demeanor and her typical mama style is adorable
Thanks s lot for the love and appreciation 😀 my mom also has her separate channel "Marielyn Correa", she has been recently uploading recipes on her channel, you can follow her 😀
Well explained. Surely it's tasty tempting. Pl let us know if we want to send abroad or preserve for longer time what should we do? We can avoid coconut. Any other suggestions, our people abroad would like to have it
Dear Gertrude I'm glad that u loved my recipie .cocnot oil does not hamper the storage .but freshh coconut is always a culprit .so
U must carry d dry ingredients n prepare wen required .
It's easy dear
Thank you for sharing the recipe mama Sefra, I will try definitely and let you know. Subscribed 👍
Nice.And thank you .Keep watching for more
It turned out awesome! Thanks Ma'am. God bless you.
Your welcome 😊 keep watching
Surely will try aunty 🙏
Thank u
For how long u can preserve it or it has to be consumed instantly
Yes
It has to be consumed freshly
Wow.. I wanna eat at ur house teacher.... Looks super amazing... My mouth can't stop watering
Do come Hussain ok most welcom
Yes welcom husain
Where do u stay
India
I live in an appartment in kota, as a northeast I love eating fish, shrimp, bamboo shoot etc..etc ...but my neighbour were angry they complaint about the smell and tell me to stop eating it.. I choose to left the appartment with those negetive comments behind.
Oh my god .its fine dear take it with a pinch of salt .you must understand every bodys food habits ok .but dont forget to enjoy your longings and likeings .god bless you
close ur house- all doors , windows etc . cook eat then apply room freshner (strong one).
nobody ll complain. nobody complains just like that .
my neighbor too cooks smelly food and uses loud speakers n dhols everyday , its really annoying.
spraying airfresher in my house doesnt work bcoz smell keeps on coming. so it must be stopped at source.
Ivy pickle
Dear Leena ivy pickle has a very short shelf life .if u store it in d fridge it's fine for a few days only .
I tried you bandga pickle it was awesome aunty...thankyou so much for the wonderful recipes...love u
Welcome
Nice to know that aunty is from mangalore 😍👌. I had heard about the green chilli paste for galmbi chutney, never tasted, need to try this. We have always had the red masala only.
Sefra pls post a link to auntys channel
here's the link m.th-cam.com/users/marielyncorrea
Awesome yummy will try
Thank you dear and you must try and enjoy this moth watering dish
u are 2 gud sister
Love 💗 u Anup ❤️ n thank you so much .
Wow so tasty.. I'm gonna try it.. Love u
Rufna Keep watching and thank you.
धन्यवाद आन्टी
Thank you
I know it is yummy so much 😋
Thank you dear
Very nice
Thank you
Hello Mamma Sefra,
Dear Sister
Am Saeed Ahmed from London
Accidently i came across your recipe & wow i cannot believe my
luck.. u are really geniunly cooking from heart.. my mouth was watering while watching u cook.
I think wen i come to India.. i'll have to meet u.
In Shaa ALLAH (If God wishes)
May Almighty God bless u with healthy happy long life.
Sister Keep intouch
Take Care!
Kindest Regards
Saeed Ahmed
Thank you so much for your appreciation, yes right said my mom is genuine and truely loves what she does. Keep watching, the playlist is "Marilyn Correa's Kitchen"
What do you eat with it?
Have with boiled rice or steamed rice
I am from Bengal we use only mustard oil
How much dry shrimp did you use for this recipe. What is it served with. Mouth watering
Two hand full ...you . can eat it with cooked boiled rice like Konji/paze or steamed rice ...or bhakris.../made of milletes or chappaties
So happy I found your channel. Omg my mouth was watering so much
thank you :)
Love all your receipes you are superb
Nice
Tq
Very nice 👍 👍
Thank you
Hello can we not avoid tamerind as I get vertigo it I consume tamerind. Pls reply 🙏
You can add apple cider vinegar
Lovely..... u could have use red chilly instead of green though it leads to gastric... and s i liked the way u prepared chutney... infact my mouth was watering....
Thank you 😊 surely
Nice video but I think if you wash it the taste will decrease
It needs to be cleaned to remove the dirt. Have never tried it without washing it
Ma'am is it possible to skip the coconut or mix the coconut when serving the portion. Coconut has a tendency of getting stale after a few days and the stale taste and smell is so bad that no one can eat it.
Obviously fresh coconut must b consumed immediately....n d shrimps must b made n eaten fresh it's good
Okay, looks simple. But this is just cook and serve, please let me know how can I prepare the same to preserve this for few days..,
U cannot preserve
Good.. Tomorrow I do.. Love u mam
Lov u too ❤
Such a darling you are Ma'am!
Thank you 😊
Aunty do pls speak little konkani in d videos....sounds so sweet.....BTW I'm a mangalorean GSB🤗....lots of luvv to aunty😘😘
Ok i will and thank you so much
Sefra please invite me to ur house for a meal.. .
Yes surely dear come anytime
In Goa, this is known as kismur.
Thank you
Very good
Thank you agnelo
You reminded me of my mom's chutney but at times she used to use rechado masala. Both the preparations are tasty.
Yes dear Helen you are right
What's this Rechado masala?