Thought d ancestors of d konkani speaking christians in mangalore, karnataka, were indeed Goans from Goa, who during d Portugues Inquisition, had fled to neighbouring areas, not wanting to leave their earlier non-christian rites & rituals as is observed as on date. So, with a highly accented mangalorean konkani, how can it b termed 'pure', when d konkani spoken in Goa does vary from d north of Goa to d south of Goa, christian & non-christian. It is indeed clear & unaccented in d North, while in d South it is a fast sing-song hard to catch.
Fantastic. Mouth watering. You reminded me of my Grandma and my Mother who prepared this expecially during the rainy season - the meal was simple rice dal and glambyachi chutney.
This is the first time I've heard of a recipe that uses mustard seeds fried in the oil with curry leaves. It looks fantastic, and I definitely want to try it. I'm heading to the market to buy some tiny galmbo to prepare this mouthwatering chutney and have it with konji.❤
@@zeenafernandes61👈 After cooking this dish can it be preserved for a week in the fridge. Asking this question bcz I’ve been told anything with fresh coconut shld be consumed asap
I'm so happy to hear the pure konkani of Mangalore.
Thank you so much
🎉Me too.🙋♀️💐🎊
Thought d ancestors of d konkani speaking christians in mangalore, karnataka, were indeed Goans from Goa, who during d Portugues Inquisition, had fled to neighbouring areas, not wanting to leave their earlier non-christian rites & rituals as is observed as on date. So, with a highly accented mangalorean konkani, how can it b termed 'pure', when d konkani spoken in Goa does vary from d north of Goa to d south of Goa, christian & non-christian. It is indeed clear & unaccented in d North, while in d South it is a fast sing-song hard to catch.
@@trev13fern80 'Pure' as in pure Mangalorean.Kindly keep your Portuguese and your Goan Konkani safe to yourselves,I say this respectfully.
THANK YOU.
Let's not be controversial. Please concentrate on cooking aspects. 🙏🙏. Love you all😘😘
Wow very nice I Like it 👌
Thanks a lot 😊
Your recipes are good Felcy. Love to hear your explanation for each and every receipe. Even those new to cooking can follow you. Thanks a ton.
Thanks Celestine for the high regards. My dream is to reach out to everyone, and if I achieve it, I'll be so thankful to the Almighty 🙏
Nice chutney.....all time favourite....my mom's recipe ❤
Thank you so much for your all nice and tasty recipes 🙏❤️
Thanks a lot❤️
Thank you so much felcy for sharing such a awesome recipe....clear explanation.
My pleasure 😊
I'm very much like this prown chutney. .Thanks madam.
Most welcome 🙏❤️
Fantastic. Mouth watering. You reminded me of my Grandma and my Mother who prepared this expecially during the rainy season - the meal was simple rice dal and glambyachi chutney.
Simon good to hear from you ur childhood memories. Stay connected for such recipes
I wait long time to learn this chutney Thankyou for sharing ur viedio.
This is the first time I've heard of a recipe that uses mustard seeds fried in the oil with curry leaves. It looks fantastic, and I definitely want to try it. I'm heading to the market to buy some tiny galmbo to prepare this mouthwatering chutney and have it with konji.❤
Hope you enjoy
I love the way you explain the recipes. Thank you mam❤
Most welcome❤️
My favourite chutney. God bless you
Thank you🙏 God bless you too.
Looks yummy ❤
🙏❤️
Very nice and tasty
🙏❤️
Very nice receipies madam thankyou
🙏❤️ most welcome
Very well explained. Thanks for sharing
🙏❤️
Wow, rd ipe is just mouth watering. Must try n will share with some if ny family members.
Sure . Let me know once you prepare 🙏
Wow 😮😮 Fav one🤤🤤🤤
Thank you❤️
Wow!!! I love this chutney. My grandma used to make. In fact all my family members love it. I must try
Thanks so much
Please fo try and let me know🙏
Mouth watering galbyachi chutney
🙏❤️
Wow ❤
🙏❤️
Super 😍
😊
Super 😋👌
❤️🙏
Thank u Felcy for the all time favourite dish, explained so beautifully.
🙏❤️
All time favourite Well explained! Thank you
Thank you❤️
Yes all time favourite
🙏❤️
Very yummy & your narration is very nice
Thank you Robert. With your good wishes, means a lot
Wow nice
🙏❤️
Thank you mam for your recipe it really looks good
Most welcome ❤️
I tried👌🏻Thank u ma'am 🙏🏻
Good to hear that. Hope you liked it😋
Very nice ly explained thank u very much l will try
Most welcome 😊
Mouth watering galbyachi chetney
Yes❤️
Yummy..it's my favorite
I will try it asap
Hope you enjoy❤️
Thanks mam mouth watering 👍🙏👍
🙏❤️
Nice chetni polonunth thondanth udak aile yammy
Thank you
Unique type of recipe👍
🙏❤️
Supër👍👍🌹U r explanation is very nice.I will try this.😀
Thanks a lot 😊
❤🎉Woww...just love it and you took me to my childhood.Tx so much Felcy dear.🎉🙋♀️💐
Most welcome🙏❤️
My chutney making style is bit different...I will try your recipe. Thank you madam 🎉
Welcome
Yummy &favourite recipe please can u share bafath powder
Sure
I LIKE YOUR all recipes
Thanks a lot 😊
Hi Felcy dear, wow mouth watering n I locve your explanation in Konkani
Thank you so much 🙂 Nice to hear that
My favorite dish 😋
True😋
Thank you for sharing
🙏❤️
Wow😮super😮😮
❤😊
Thanku Mam it looks very good
Yes it is. ❤️
Mouth watering 👌😋
😋😋😋
Very nice 👍👍
Thank you 👍
My fav with daal saar. Tx Felcy❤
🙏❤️
My mouth watering 😋
🙏❤️😋
yummy chutney 😊
🙏❤️
It's very testy
🙏❤️
Sobit kern sangtai, khushi zata aykonnk, mostu dev boreh karu. 😊thanks🙏
Thank you😊😊
Super 👌 👍
🙏❤️
Yummy yummy 😋
Thank you 😋
Suuuper recipe 👏
😋
Yummy mouth watering
Thanks for liking
Hey good morning I love the way you talk
Thank you Hilda🙏
👌👌👌👍👍👍
🙏
Nice
Thanks
Super waaaw
Thank you
Superb
❤😊
Mouth watering chetny
Thanks for liking
Looks yummy
It is
❤
Very nice
Can you share bafad powder recipe for us
Thank you
Will upload soon
superb
❤️😊
😋 👍🏻😊
❤😊
Thank u felcybai for your galmbichutny. ಬೋವ್ ಅಪೂರ್ಬೇಯಚಿ galmbichutny. ಗಾಲಂಬಿ ದೂವ್ನ್ ಕ್ಲೀನ್ ಕರುನ್ ಮಾಗಿರ್ ರೋಸ್ಟ್ ಕರ್ಚೆ ತುಮ್ಚೆ ತಾವು ಶಿಕ್ಲಿ ಪಾವ್ಸಾಂತ್ ಟೈಮಾರ್ ಯೀ ರಿಸೀಪೆ ಮೆಳ್ಳಿ ಮಸ್ತು ಪಾವ್ಟಿಂ ರಾಂದ್ಲಿ. God bless you dear. ಆಲೂ ಡೆಂಟ್ಯಚಿ ಅಲ್ಲ್ಯಾನ್ ರಿಸೀಪೆ ಗಳ ಮೊಂತಿ ಸಾಯ್ಬಿನೀಚಿ ಫೆಸ್ತ್ ಯೆತಾ.😂😂❤❤
Sure. ವೆಂಗ್ಗಿ ಘಾಲ್ತಾ
Waaw all time favourite 😊
Thanks for liking❤️
@@zeenafernandes61👈
After cooking this dish can it be preserved for a week in the fridge. Asking this question bcz I’ve been told anything with fresh coconut shld be consumed asap
Yummy😋
😋❤️
Wow
❤😊
How to make tendli chana bhaji
Will upload soon
Thatto fish chetny recipe show dear Bai.
Sure 😊
Hi Felcy, please share Dry Bafat powder recipe
Will do soon
Hi Felcy, how you cook Melon monghy. Please give receipe
🙏
❤
❤️🙏
Please share also Sukhe bombilchi chutney
Sure
Bafath powder recipe dake friend.
Sure 😊
Yum
❤😊
Is it necessary to add raw chopped onion in the end.
Since I would preserve a little for next day.
You add it while serving only.
@zeenafernandes61 thanks
Tq mam nice 👍
❤😊
Is this called Kismoor
This is not kismur. This is Mangalorean recipe. Kismur is Goan recipe made with dry prawns
Hii yummy
❤️🙏
How to prepare bapat powder
Will upload soon🙏
Is this a Goan recipe
No. Mangalorean recipe
Send the bafat masala powder
🙏
What is bafad masala
All in one masala. Available in Mangalore. Mangalorean special masala powder
👌
❤😊
Garlic we can add
According to my recioe, no. You can experiment and c
Supar mam thank you
Welcome 😊 keep watching
Please give bapat pito with exact measurements
Sure👍
@@zeenafernandes61 thanks dear
Tondant udak aillem. Baari ruchik asulli mhunn dista.
Yes it is ruchik
Plz lonche korche dhakaya
Already uploadef
ಹಳ್ದಿ ಪಿಟೊ ಗಾಲುಂಕ್ ನಾಂಗಿ ಬಾಯೆ
ನಾ
Captions in English please
🙏
2 ಮಿನಿಟ್ಸ್ ಪುರೊ ಆಸ್ಲೆ, ತರ್ ತುಮಿ 10 ಮಿನಿಟ್ಸ್ ಗೆತ್ಲೆ! ವೇಳ್ ಪ್ಯಾಡ್ ಕೆಲ್ಯಾಕ್ ದೇವ್ ಬೊರೆಂ ಕರು. 🙏
ಪೊಳೆಲ್ಯಾಕ್ ತುಮ್ಕಾಯ್ ದೇವ್ ಬೊರೆಂ ಕರು 😊
Peto bonklo.
Thuzo peto gi Aunty?
Kasalo peto?
Hahaha. There will be lot of disturbances from neighborhood🐈🚗🚛. Can't help. It's a part of life. That's secondary. Let's concentrate on cooking yaar😂😂
Dogs and cooking, both are primary to me. I like dogs. I like cooking. I like galmbya chetny. Rest are secondary.
Huge respects to your cooking.
In English please
👍
Bari bori galmbyachi chutney
Yes it is ❤️
Very nice 👌
Thank u❤️
❤
🙏❤️