Wonderful demo. In your experience , which millet flour is easiest to bind . You saud jowar is bit tough . Have you tried other millets ? Like kodo , little millet etc . ?
Jowar is bit tough to bind and breaks.. You can add bit of wheat flour so that it binds easily.. BTW colour of the dough would be almost same like wheat dough.
Very useful video,made perfect rice bhakti today..thanks
Glad to know that it helped you.
Wonderful demo. In your experience , which millet flour is easiest to bind . You saud jowar is bit tough . Have you tried other millets ? Like kodo , little millet etc . ?
Not yet!
How long to knead in the mixer on setting 6?
I am planing to make it today! I will let you know how it turns out!
Sure, let me know 👍
Did it work?
Hi could you please let me know which flour do you use to prepare bhakari in USA?
I tried Millett flour but i dobt like it.
How much time it took to make the dough in stand mixer??
What brand of bajra do you use ?
Fabulous video
Thank you
Can we get same consistently in Jawar atta too??
Jowar is bit tough to bind and breaks.. You can add bit of wheat flour so that it binds easily.. BTW colour of the dough would be almost same like wheat dough.
Thanks so much for the video
You are welcome!
Hi can you use the kitchen aid for jowar roti and nachni roti too?
Yes, you can use KitchenAid Stand Mixer to Make Jowar/Nachni dough.
What is hotwater temperature you add for mixing flour? Also, when you add hot water, would it not cause issues to kitchen aid bowl and hook?
always use boiling water to make the dough for bhakri. I never experienced any problem with KitchenAid bowl or hook by using hot water.
@@AaichiSavali Do you maintain water temparature between 100 to 120 F? Just concerned with coating of dough blade
Aapne roti pr water kyo lgaya
To keep the temperature balanced. That’s how they do even in villages on the chulhas.