Arey yar yeh ton bada sahi idea hai.... Wheat mix karna hi padta tha ...but with this idea there is no need to mix wheat ..... pure millet rotis...Good good ...Seriously thnks so much !
@@ShahidKhan-ws8rc I am that without who all such knowledge is for not ! One who eats such , thinks cooks! Only humour ! BUT, treat the chef bit better with humility ?
I just came back to this video to thank you, today my ragi roti was so good I couldn’t believe it, I have been struggling to make it from past two years and today with your trick i made it so soft ❤❤❤. Thanks a ton
Nice video. I make it the same way - we Gujaratis call it the “khichu” way (like we make rice papad aata aka khichu). Also bajri flour one just has to knead a little more after it ha cooled down & that process makes it gluten like so rotis can be made with belan too & mine are just like the Ragi juwar ones - you do not need to make like maki roti if you follow above ie knead the flour more!! My millet rotis with boiling water & kneading process all turn out like phulka rotis ! By the way - if your bajri flour or millet flour is old than the rotis will crack on sides like maki roti so brush some water on each side!!
i like ur demonstration becoz first time i am going to use it lovleen and raman bahut pyarey apney sey bachay lgy thank u so much itny pyaar sey apny seekhaya ram kripa aap donou per banni rhy ❤
I prepare rice ragi jawar Bajra roties like this, some times I add onions corriander raw coconut green chilli carrot green methi other than ajwain sesame seeds and jeera.
Thanks so much for the informative video. Being a Punjabi, I loved the conversation & the way it was presented. Lavleen ma'am, a quick question - Is it recommended to mix some of these millet flours to make multi grain roti ? or it's better to consume each millet separately. If you can elaborate a bit, that will be great. Thnx
Multi grain roti is not suggested. Millets on their own are best. One millet aata at a time as different flours take different times to digest. This is what I heard from my mum. Thnx.
Thanks Loveleen....I think you hv solved my big problem.....I use polybag than water ...then with finger i pat the dough ......even than result is hard roti .... tomorrow i will try your method....hope it will work
Hello mam I also make the same way with ragi jowar and wheat mix one part of each but i make without cooking in hot water ucan just make the atta as u make for normal chappatis so no need to make in hot water only the colour is a little dark . It is tasty and nutritious. Do try to make without hot water mix all the attas to gether and make chapati the normal way rost on iron tava and put oil or ghee and enjoy .
Hi lavleen ji thanks for sharing this vedio...I hv gluten intolerance... as well as lactose! So ghee mujhe bilkul bhi suit nehi karta hay.. aur mujhe endometriosis bhi hay... so please tell me the alternative of Ghee! And pls do a vedio on how to cure endometriosis and chocolate cyst with our food diet! Thank you🙏💝
Lavleen ma'am jese wheat ko yearly store karte he wese inn sabhi millets ko kese store kar sakte he uski method bhi bataiye.. Kyunki agar wheat ko khana bandh karenge to yah sabhi grain ghar me hone chahiye
Can we mix besan jowar and ragi flour together and then take required quantity of this pre mix to prepare the roti in the similar way with boiling water and ghee?
Bajra also can be made by similar in hot water technique like nachni, bajra roti be fulke jaisi banti hai. I hv tried. Aur sukti bhi nahi hai rakkhe rehne ke baad.
Can you add the water amount for each grain and also how much time to soak before making rotis for each grain in English and Hindi Please. That will be very helpful. Also is she cooking the atta while heat is on? I couldn’t figure that part. Can someone help clarify this please?
You have made the video so very interesting . it is lovely listening to you people talk. With that we came to know about how to prepare millets rotis.❤ Thank you soo much.
Lavleen ji me to hamesha Raagi Aor Jowaar,aor Jon ki roti Gehun ke aate ke jaise hi goondh kar banaati hoon, par hamesha soft hi banti hai.Bas Aatta lagaate vaqt haath se loch ( dabaanaa) Dena hota hai achchhi tarah. 👍
![[UNCUT] เก็บ "สจ.โต้ง" เอี่ยวมาเฟีย รู้ตัวคนบงการ ก่อนสั่งลั่นไก I คนดังนั่งเคลียร์ I 13 ธ.ค.67](http://i.ytimg.com/vi/o-J_p62D40w/mqdefault.jpg)
Arey yar yeh ton bada sahi idea hai.... Wheat mix karna hi padta tha ...but with this idea there is no need to mix wheat ..... pure millet rotis...Good good ...Seriously thnks so much !
Typical Baat cutter
Thanks for the multi roti demo. It was wonderful that you mentioned the farmers their well being. The soils importance and how to preserve it.
Yes the lady in the pink should give you a chance to explain how to make the different rotis and really stop talking soooo much
The chef lady can learn from pink, How to appear normal while your right hand appears to come out blouse.
Passing a comment is easy. Prove yourself what are you. Think before any criticism
@@ShahidKhan-ws8rc I am that without who all such knowledge is for not ! One who eats such , thinks cooks!
Only humour ! BUT, treat the chef bit better with humility ?
I just came back to this video to thank you, today my ragi roti was so good I couldn’t believe it, I have been struggling to make it from past two years and today with your trick i made it so soft ❤❤❤. Thanks a ton
Thank you God bless you all
Kounsi trick
Nice video. I make it the same way - we Gujaratis call it the “khichu” way (like we make rice papad aata aka khichu).
Also bajri flour one just has to knead a little more after it ha cooled down & that process makes it gluten like so rotis can be made with belan too & mine are just like the Ragi juwar ones - you do not need to make like maki roti if you follow above ie knead the flour more!!
My millet rotis with boiling water & kneading process all turn out like phulka rotis !
By the way - if your bajri flour or millet flour is old than the rotis will crack on sides like maki roti so brush some water on each side!!
Old means before kneading or after kneading
Thank you, very nice God bless you all, I'm mixing all ragi, jowar, Bajra and making dosa,now i can do roti also,i have diabetes,
It's always better to have it separately to get complete benefits,rather than mixing.
very infotmative for making soft rotis with all types of millets,agree with you,only wheat eating is must avoidable,thanks
Very very useful tips dear girls. I am going to change to this method right away. Thanks
i like ur demonstration
becoz first time i am going to use it
lovleen and raman bahut pyarey apney sey bachay lgy
thank u so much
itny pyaar sey apny seekhaya
ram kripa aap donou per banni rhy ❤
Vadhiya lovleen !!!! Bade change tarike ton dasiyaa !!!
Nice idea. I will share ur video to my wife. Definitely she will be happy .
Was desperately looking for such a video ..thanks for sharing this Dr.Lovleen and Ma'am Raman.
Nice
I suggest you to watch jowar roti preparation by North Karnataka people. You will definitely like it. Anyhow you have done a great job in this video.
अच्छा लगा इस दौर में भी जवान छोटी रमन ने कई प्रकार की मुलायम पकाकर दिखाई.
धन्यवाद.
Raman!! She is lovely!! Beautiful, talented and humble.Hope to watch your videos❤❤ God bless you n your loved ones
Does Raman have her own channel? The other creator keeps pulling her dough and rolling pin away 😅
Yes,We want more if Raman!! She is knowledgeable and a great roti artist❤😊@@akankshak6979
I prepare rice ragi jawar Bajra roties like this, some times I add onions corriander raw coconut green chilli carrot green methi other than ajwain sesame seeds and jeera.
EXCELLENT. Good for diabetic
I m doing Rotis in this method since 20 years as i m from North Karnataka
same here❤
but for jowar we don't use rolling pin
Thank you dr. Lavleen.
Very useful effort.
Thank you raman.weldone ❤
Thank you so much for sharing this recipe 👍🏻👌🏻👌🏻
Very nice video apne banaya thanks to Raman unhone millets ki roti bana sikhaya thank you very much
Thanks so much for the informative video. Being a Punjabi, I loved the conversation & the way it was presented. Lavleen ma'am, a quick question - Is it recommended to mix some of these millet flours to make multi grain roti ? or it's better to consume each millet separately. If you can elaborate a bit, that will be great. Thnx
Multi grain roti is not suggested. Millets on their own are best. One millet aata at a time as different flours take different times to digest. This is what I heard from my mum. Thnx.
Thanku so much madam mujhse jwar ki roti thik nahi banti hain par m abhi sabi roti achche se banaungi thanku so much 👍👍👍👍👍
Wah ji ..there is no age to learn I Iearned to make dough from you thanks a lot
Good information given by you to make a soft roti. Thank you.
Thankyou, good demonstration and explanation.
Absolutely the most informative video. I was about to leave the idea of millet. Thank you larki punjab di.😊😊😊😊
Thanks for sharing the details of making the Millet Chapatis in an interesting easy demo 👏👏 Satnam Shri Waheguru 🙏🙏❤️
Hi, nice info . Can you 🙏 pls tell from where and what is brand your pink top the one you are wearing ?
I'm always worried as they come out like Papad,now i will try your technique, good presentation,thanks
Very nice method to mk such millet rotis👍👌
Brilliant receipe good talent I try to make bless you all keep it up from 🇬🇧 Uk Sat sri akaal 🙏🙏🌹🌹
The pink top one is talking too much and not letting the blue one talk... Quite irritating
This channel should be named “Teach how much to talk” 😂
Nice Effort Ladies. Weldone🎉🎉
Right come to the point 😂😂
This lady talks too much and tells too little. Horrible presentation. Irritating at its best
😂
Hello raman
Aap ne hum ko bahut hi achcha
aata karne ka idea bataya
thanks dear
aap bahut achcha bolti hai
keep it up 💕👍
Doctor nice video i want to ask can we mix different Atta to combine make and can people with dairy allergen have ghee
@lavleen Kaur Mam, please share a link where to buy your outfit
Ma'am summer or winter ke atte btye plz
Thx for sharing video
Bahut badiya ae ji video hor recipes 👌🌹👌🌹Om shanti sisters
Thanks Loveleen....I think you hv solved my big problem.....I use polybag than water ...then with finger i pat the dough ......even than result is hard roti .... tomorrow i will try your method....hope it will work
Thank you so much for ur efforts……Makka ya bajra bhi ek baar dikha dete pls
Hello mam I also make the same way with ragi jowar and wheat mix one part of each but i make without cooking in hot water ucan just make the atta as u make for normal chappatis so no need to make in hot water only the colour is a little dark . It is tasty and nutritious. Do try to make without hot water mix all the attas to gether and make chapati the normal way rost on iron tava and put oil or ghee and enjoy .
I always make roti with hot water, without ghee but my roti never becomes soft they r like papars
Very nice.I want.Raman explain Ragi.roti sapraitly
How long does the roti stay soft after making ? If taken as tiffin would it still stay soft ?
Thanks a ton mam aapki vajah se aub main soft ragi roti bana sakti hu 🙏🏼🙏🏼🙏🏼
Nice Raman ji really need of hour
Beta aap bhut Ache ho very good 👍 👌 video God bless you 🙏 ❤❤❤❤❤
Thank you Ramanji for tips❤
Hi video aacha tha par ap ni ots ki roti nahi ki kase karna aahe wo tho bhatna chaey pls reply
Awesome loved the way you explained ❤
Very very nice, 👌 very informative, above all u r very sweet betaji, 🙏
Lovely Mam....great efforts
Very nice and easy way ti use millets ,thanks for sharing this trick
Thank u meher mane ragi jwar ñd ba jra teeno mi x kar dia h kya iski bhi aise roti ban jaegi
Thnx lovleen beta tussi bahut hi wahiya video share keeti .God bless you and full fill yours dream.❤
Hi lavleen ji thanks for sharing this vedio...I hv gluten intolerance... as well as lactose! So ghee mujhe bilkul bhi suit nehi karta hay.. aur mujhe endometriosis bhi hay... so please tell me the alternative of Ghee! And pls do a vedio on how to cure endometriosis and chocolate cyst with our food diet! Thank you🙏💝
Lavleen ma'am jese wheat ko yearly store karte he wese inn sabhi millets ko kese store kar sakte he uski method bhi bataiye..
Kyunki agar wheat ko khana bandh karenge to yah sabhi grain ghar me hone chahiye
Dear madams thank u for Educating us on the preparation of Millet Rotis with a Secret
But can u let me know what is jaun millet thanks God bless.
Can we mix besan jowar and ragi flour together and then take required quantity of this pre mix to prepare the roti in the similar way with boiling water and ghee?
Thank you mam, Aap bahut achcha se samjhati ho
Mam soyabean te chane de aata da v dough is tra hi bnavage ?
Kya hm jou jowar ragi bajra sab ko mix kar k rakh de fir uski roti banae to sahi h kya n sare season m kha sakte h kya
Thanks for easy recipes for making soft Jawar Bajri and Ragi rotis
It's nice listening to you this roti is amazing
Can we mix jowar bajra ragi flour and then make their roti
Dhanyavaad 🙏🏻Ladies🙂 /millets roti,👍 procedure🌿✌
Bajra also can be made by similar in hot water technique like nachni, bajra roti be fulke jaisi banti hai. I hv tried. Aur sukti bhi nahi hai rakkhe rehne ke baad.
Can you add the water amount for each grain and also how much time to soak before making rotis for each grain in English and Hindi Please.
That will be very helpful. Also is she cooking the atta while heat is on? I couldn’t figure that part. Can someone help clarify this please?
Raman ji can u show us ur techniques to make soft roti of wheat
Mam can I them (ragi, jowar, jau, channa)together to make roti
Bahut acchi jankari lagi😊 nice video
Kya aap gluten free bread banana sikha sakte hai. My kids hv gluten intolerance
You have made the video so very interesting . it is lovely listening to you people talk. With that we came to know about how to prepare millets rotis.❤ Thank you soo much.
Ab bhot plac par same karty just kids nakhrty karty .fruits wal.spices wali...love your idea
Nice respee thanks for sharing stay blessed from Saudi Arabia 🇸🇦
First time seeing that the presenter herself created the confusion grabbing everything out of Raman’s hands. Wish you had just let us learn in peace.
True
true....you should have let chef say on her own.
Zaberdast!! aur Ragi ka maza(flavor) kesa hota hy?? dark brown hota Taste kesa hota ragi ka?
It's Amazing Roti I prepared jaware Roti Thanks for video. ❤❤❤
Thank you so much .I never knew you must cook the dough.thank you once again.going to really make it.❤❤. mangla South Africa
Wow Zabardust recipe and presentation❤❤
Plz show oats atta rotis and how to fill veges in millet rotis plz show a demo of that also❤
Q. Diabetics ko kaunsi roti khana chahiye aur kaunsi nahi khana chahiye?
Q. Aur kis Mausam me kaunsa millet khana chahiye aur kaunsa nahi?
kripya bataayein! 🙏🏻
Thanks for sharing, good tips
Entertainment plus learning... Kudos!
Lavleen ji me to hamesha Raagi Aor Jowaar,aor Jon ki roti Gehun ke aate ke jaise hi goondh kar banaati hoon, par hamesha soft hi banti hai.Bas Aatta lagaate vaqt haath se loch ( dabaanaa) Dena hota hai achchhi tarah. 👍
Should we switch off stove while adding jowar atta
When do u add the stuffing ? While cooking in hot water ? Or while rolling the roti ?
th-cam.com/video/qlOy7NKfW9s/w-d-xo.htmlsi=MgbYFhtFWkzP6MNs
IS JORHI KA RYTHM TAAL KHOOB MAIL KHATA HAI.❤😂❤
WELL DONE, 👌👌
KEEP IT UP, 👍 YES
BETA GOD BLESS U ALL, 🙏🙏
Super swadisht ameging recipe outstanding ❤ sabscribed you ❤❤
Well done girls , appreciate your efforts
Thank you so much for sharing the idea of making soft roti with millets👍
Maam,
Bajra, jawar & Ragi atta eak saath mix karke roti bana sakte hain
Very nicely explained mam ☺️
Tried it and loved it❤❤ such an amazing video
Ragi,bajra,jowar ko agr mix krke bnae to kese bnae? plz btae
Thanks for sharing we also make like this ❤
It is such a pleasure listening to you Lavleen!
Good ਬੇਟੀ God bless you
Thank you so much ma'am for such a wonderful video 👍👍
Amaranth flour can we kneaded with normal temperature water …no need of boiling water
Very nice and informative video Thanks