The EASIEST Street-Style Chorizo Tacos at Home! | Capital Kitchen

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  • เผยแพร่เมื่อ 8 ก.พ. 2025

ความคิดเห็น • 10

  • @christinathompson1080
    @christinathompson1080 2 ปีที่แล้ว +2

    You had me at street tacos!

  • @patriciacobb501
    @patriciacobb501 2 ปีที่แล้ว +1

    Great idea ❤

  • @juliemackenzie1978
    @juliemackenzie1978 2 ปีที่แล้ว +1

    Yummy! 👍😊🌮😊

  • @b8a33021
    @b8a33021 2 ปีที่แล้ว

    what a fun food to make! i like chorizo. make a soup cooking video next and take to mario and rita!

  • @426superbee4
    @426superbee4 11 หลายเดือนก่อน +2

    Going to give you a tip! How to ripen a AVOCADO? If your squeeze it. and its hard? Not pushing in👉👉 Put it in the micro wave for 2 min > Most of the time 2 min is all that needed > if its still hard? put make in the micro wave for another 1min or 2 . Until it softens up Once out of the micro wave there VERY VERY HOT Put a towel around it. Some times over 2 min they may pop open Its ok there still good

  • @michaelfairbairn4283
    @michaelfairbairn4283 ปีที่แล้ว +1

    Make sure you buy Mexican style chorizo, not Spanish style! Spanish chorizo is hard, smoked and cured, so it won't crumble. I learned the hard way...

    • @thecapitalkitchen
      @thecapitalkitchen  ปีที่แล้ว +1

      Good tip! Thank you :)

    • @lucilletabbutt6703
      @lucilletabbutt6703 7 หลายเดือนก่อน

      Different flavors, and solving a textural problem he never complained about.