EASY Italian Sausage Sandwich! | Capital Kitchen
ฝัง
- เผยแพร่เมื่อ 26 ธ.ค. 2022
- We are absolutely in love with this Italian Sausage Sandwich Recipe!! It's VERY easy to prep and cook, and we have all the steps for you right here to make your own subs at home!
Here is how to make delicious Italian Sausages Sandwiches:
--------------------------------------
◦ Capital Italian Sausage
◦ Olive Oil
◦ Sub buns
◦ Bell Peppers (red and green)
◦ Onion
◦ Garlic
◦ Tomato sauce
◦ Parmigiano Reggiano Cheese
◦ Fresh Mozzarella Cheese
◦ Fresh Parsley (optional garnish)
1. Start by browning the Italian sausage in a pan with 1-2 tbsp of olive oil. Try to get color on all sides of the sausage but remove the links before they are fully cooked. Once cooked, remove the sausages, and slice the sausage into 1/2" thick medallions once cooled enough to handle.
2. While the sausage is browning, slice your Peppers and onions into thin strips and finely chop 5-6 garlic cloves.
3. In the pan with the olive oil, begin to salute your vegetables starting with the bell Peppers, and then the onions after a few minutes. You can throw the sausage back in when you add the onions. Once everything is sauteed and lightly browned, add in the chopped garlic and stir fry for a minute until fragrant.
4. Add your favorite tomato sauce to the pan until you're happy with the consistency for your sandwich filling. Stir and heat through before removing the pan from the heat.
5. Slice your sub-buns in half and drizzle with about 1 tsp of olive oil to help it crisp up in the oven. Spoon in your desired amount of filling and top with grated Parmigiano Reggiano Cheese and some torn chunks of fresh Mozzarella. Bake in the oven at 400°F until the cheese is fully melted (about 5 minutes).
6. Top with finely chopped Parsley as an optional garnish and wrap tightly in parchment paper before serving. Let the sandwich stay tightly wrapped before slicing for a minute or two to help it hold its shape.
-------------------------------------------
👍 If you enjoyed this video, don't forget to Like it and leave a comment.
We love hearing from you and we welcome your suggestions for future recipes!
▶️ Subscribe for more great recipes by Mariano & Alexander!: / marianoscooking
🔔 Don't forget to click the notification bell so you never miss out on new episodes!
-------------------------------------------
📌Mariano's Cooking + Capital Kitchen are proudly presented by Capital Fine Meats. All of our products are made in Edmonton, Alberta, Canada. To learn more about Mariano's Cooking and Capital, please visit us at www.capitalfinemeats.ca/
🍽️ All our recipes can be found here: www.capitalfinemeats.ca/recipes
#italiansausagesubs #italiansandwiches - แนวปฏิบัติและการใช้ชีวิต
Yesssss, grew up in Chicago and we had a place called Richard's they had thr Italian sausage with Mariana soaked all on the sausage and bread with cheese on too and broiled to melt the cheese omg!! I'm making them tonight' on French bread with Gardena peppers I like my sausage whole with Mariana leaking all over the bread and the cheese hot we eat the sandwhich open like an Italian beef!!
So so happy to hear that, hopefully, they turned out! We love these!!
Good job
My mouth watered the entire time!!!!
I'm from Tennessee, and my Momma is from Holyoak Mass. She would always make the best sandwiches and one of my favorite sandwiches she would make was an italian grinder. The way you make it looks great but my momma made the best.
Can't compete with your momma! Thanks for watching :)
I combine marinara with tomato sauce.
That looks delicious! 👍😋😊👏
Suggestions:
1. Cookie sheet
2. Line with Parchment paper
3. Cut up the red/white/green veggies 🇮🇹
4. Place on parchment/cookie sheet with olive oil, salt pepper, and Italian seasoning
5. Line sausages (approx 24...8×3) on top of veggies
6. Bake 400 30 min turn over bake another 30 min
7. Cool...slice...return everything to a baking dish w/sauce for large group/bring to work
Just a suggestion...cause you said so....👍🏽
Looks great! 👍
I make this too 😊
i made one today! it's really good! thanks for the easy recipe! my fam mom and brother enjoyed it ✨
Amazing! we love to hear that! Glad you enjoyed ♥
good video.. going to try this on the Blackstone..
That's gonna be delicious.
🇮🇹 Alexander, you make everything so delicious 😋. I especially like your detailed instructions. HAPPY RESSURECTION DAY‼️
Thank you! We surely appreciate your support, Penna!
I ain’t mean a while since I left Newark to South Carolina but I gotta make me some
Perfect for the game
Beautiful
Looks really good. But, I'd never cut the sausage up like that. And I'd quarter some Roma tomatoes and put those in there.
So happy to have found you guys! 💓
We are glad you found us! Welcome :)
I’m making a slightly modified version with Oliverio’s hot peppers, a local Italian place
❤❤❤love to mapke them. Blessings
if you hate when you bite into a sauge & get a lump/chunk of fat ...if you cook them longer, that fat will render & taste 10x better! Most people boil them in a quarter inch of water with a tight fitting lid, then remove the lid & cook off the water, you're going to want all of that pork fat in this pan. It is Pork, *Low & Slow* always makes it taste 10 times better. Pork fat renders at 130-140 F btw, double up on your fried onions :)
😋
Since sausages are already super salty, I do not use salt at else places at all.
Good point! Salt is one of those things that truly has to be a person-to-person thing, so we always recommend "adding to taste"
If you made this with Philly cheese steak beef, you would have made a *Philly Pizza Steak Sandwich* ...but I've had what you made in Philly plendy of times ... but the peppers I always order sweet & hot peppers. And yes that does look amazing, as when it comes to the meat, chicken or shrimp, hamburger, anything would have been good on that, hell toss the spaghetti & meatballs leftovers on the roll, & slices of provolone on top toasted, WOW. ...Yes this is the reason a lot of people in Philly are a little over weight.
If you freeze these as you suggested, what’s the best way to reheat them?
Hello, great question! It's going to vary depending on the size, the bread used, etc. But the process is to wrap the sub in foil airtight before freezing it because you'll want to bake it in that foil too.
Keep the sub wrapped, bake at 350 for 15-20 minutes, then unwrap the top and continue to bake it uncovered until it's toasted to your liking. Without baking it uncovered at the end, you'll have a soggy sub.
Hero...
Dude looks like he enjoys a hot sausage.
Sometimes mild too...
Not bad but nothing like making it the REAL WAY Brooklyn NYC Style on REAL NYC Italian Bread plus real Sausage from a Salumeria makes a world of difference in taste. One thing I'm grateful for growing up in the NYC when it was what it was.
FYI Full Sausage Links in the hero. More flavor it's endless never cit them into "Change"
Roll it up like takeout, that's the trick. SF/
Where is Mariano? hope he's in good health.
Mariano is doing well, just taking a bit of a break :)
Where's the homemade wine?!
Mariano will bring it 😃
Algorithm engagement comment
Where is Mariano? Anyone?
He is just taking a bit of a break :)
The bread is too burnt
For you, so when you make it don't toast it as long. 👍🏽
9.1idk about that then adding the tun foil tip is ridiculous
Good
You need to level that Refrigerator, left door is higher than the right side. Going to cause door hinge issues.
Great recipe. Sorry as you can tell I have OCD lol.
Thanks for the tip! Haha we will get that fixed :)