Sausage Hash Brown Breakfast Casserole
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- เผยแพร่เมื่อ 10 ธ.ค. 2022
- Sausage Hash Brown Breakfast Casserole - Breakfast is the most important meal of the day, and this Sausage Hash Brown Breakfast Casserole is the perfect way to start your day for your family!
This casserole is loaded with thick, hearty hash browns, eggs, and delicious sausage. It's a delicious and hearty way to start your day, and it'll keep you full until lunchtime! If you're looking for a delicious and easy breakfast casserole that'll fit into any diet, then check out this recipe!
Ingredients:
8 Eggs
1 lb. Breakfast Sausage
1 1/2 cups Whole Milk or Heavy Cream
2 - 3 Potatoes
1 Onion, chopped
1 Bell Pepper, chopped
2 cups Cheddar Cheese
Salt and Pepper to taste
1/4 tsp Garlic Powder
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AB. What I gotta do to come cook with you? I want to cook with you so bad. The East Coast versus West Coast.
@@Cookingwithapril Let's see if we can make it happen :)
Don''t forget mustard greens for News Years.
Pretty. I can eat that whole thing myself. No Kidding
Looks good, but i would definitely spice it up with an assortment of hot peppers...Also, the two sides of foil, dull, vs. shiny; is only a byproduct of the way the foil is made. They are lathed off of a giant roll of tin/metal. Leaving one side shiny and the other not so much. Neither side has any effect on cooking. RJ Reynolds has debunked any claim to the contrary for years. I believe they even started including a small disclaimer on their box. Happy cooking and smoking!
Life has been good for AB. What a major difference from the kitchen I first saw you cook in when your channel started. Success has definitely let him level up.
Hey fam! I appreciate that!
I will make the hash browns casserole today. Love your style of cooking and explaining as you cook! Great job.👍👍👍👍👍👍👍👍👍👍👍
Looks like a new house, the original kitchen was smaller. Love seeing our people expanding and growing! I have been watching AB for years and love his spin on so many traditional dishes also. What I learned from him is you don’t have to follow any recipe 100% like the cook’s , add or subtract ingredients to your personal taste and choice! AB keeps it simple and doesn’t do a lot of chatting about nothing . It’s wonderful to see he has over a million subscribers! Keep up the good job AB! 👏🏾👏🏾🙌🏾❤️
Well deserved. I pray success keeps coming to him. Now if we would have a contest so his followers could get a chance to cook with him.
The cabinetry is beautiful
My dad used to make this casserole very Good RIP
🙏
@@SmokinandGrillinwithAB 🙏
REST EASY TO YA POPS 🙏🏾🕊️
I am sorry about your Dad. They are special people.💕
I learn most of grillin and type of steaks from ,my brother and nephews try compete with me ,I hold my own ,raising hogs from my dad ,my cousin's and raising chickens from my grandmom,
❤this recipe. I tried this and I added spinach , mushrooms, celery and color bell peppers. It was yummy😋
You're the first TH-cam cook that mentions having a sink full of hot water to clean as you go! Liked and subbed for that reason alone! Worked as a baker for years...sink of soapy hot water was my number one chore each Shift!
Speaking for someone that next to no time in the a.m. before work, this casserole is the BOMB. I can make this up on a Sunday, and cut off portions and microwave them for breakfast for the remaining three days (I work four 10 hour shifts per week). A good hearty breakfast that I can microwave (instead of sausage, egg, cheese, croissant sandwich), to start my day off. Love breakfast casseroles, and this one is excellent!
Enjoy!
Thanks AB your cooking and teaching really helped my marriage 😄 I got to buy you a shot
That's what's up!
😂😂
Should’ve known you would have a breakfast casserole minus the frozen potatoes! Your recipe is exactly what I was looking for 😊
I made this for Christmas I added yellow & orange peppers along with red (purple) onions and bacon bits on top along with green onions & parsley!! And we had mimosas 🍾 🥂 ! The family loved it, it was a hit!! Happy New Year wishing everyone prosperity, health and blessings!!
I’m thankful for the random little tips you give with your utensils and such. You make cooking very approachable for those of us who can barely boil water!!!
Lol, Thank you and please continue to enjoy!
What! You have to boil water!! I know exactly what you mean. The hints and tips are invaluable. 😉
Yummm! Already perfect! The only level ups I can think of are mushrooms, baby spinach and definitely creole seasoning!
Teresa you hit it just right 🙂
Blanch the spinach or dump it in and let it cook in the oven?
Add some asparagus and maybe roasted red peppers, too.
This is in the oven and smells amazing. I crisped the hashbrowns before in the bottom of the dish about 30 minutes at 400 degrees to make them crispier. But it looks good and can't wait for it to be done!!!
Pepper jack cheese would be wonderful in this. For me and my husband we would substitute the green pepper for jalapeno pepper and some red bell pepper.
Your version will be added to my Christmas morning brunch. I know it's going to be deeeelicious!
And our waistbands, and our cholesterol levels, and our nap schedules.... can't wait!
Was thinking the same!
I can't wait that long. Later on I'm going out to get the whipping cream and cheese. Lawdy Lawd!!
Same ❤️
Same! Saved!
I love this breafast dish, it covers everything about breakfast food in the morning🙌🏽
Good morning fam :) This time I added some veggies and it really leveled up this casserole
@@SmokinandGrillinwithAB Can you post the link to where you got the big white baking dish from? The one you used in your biscuit and gravy casserole.
@@robertreed9818yeah I'd like one of those too
Did he use regular milk or was that heavy whipping cream?
Man's got a FULL kitchen, and he's
grillin' sausage on a Walmart bunsen burner...Thumb's up!
Add alittle sour cream when ready to serve and add ketchup too. Yum! Ty for sharing the yummy receipe. :)
I love the real potatoes in this. I’m going to make this during the holidays when the family is here! Thanks 😊
You're welcome and happy holidays
You have some fake potatoes? What else is there besides real potato?
@@foobarmaximus3506 excuse me. I meant actual produce not frozen hash browns.
I make a similar dish but I use the shredded potatoes in the egg section. They're not frozen!
@@foobarmaximus3506 lol 😂 😅 She meant making the shredded potatoes from scratch instead of using the frozen processed hash browns from the store. Homemade, like big mama used to make for us back in the day ! Be nice 😊 ❤
That's my camping go to. Feeds a lot of people. I add 1 jalapeno finely chopped with no seeds. Thanks for the channel.
Blessings always Happy Birthday JESUS ☝🏼💯👏💯🎉🎂⭐️❤️
im just recently learning how to cook. This channel is my main Go To !
I make this every Sunday for meals during the week. I change up the meats and cheese and rotel tomatoes add jalapeno peppers and crushed garlic. I make it about 7 different ways to keep it fresh and new. A pie dish also makes it portable. I change out potatoes for garlic bread sometimes.
Imma take a mimosa shot every time AB says "you know"
Then you gonna be DRUNK😂😂😂
Some red and yellow bell peppers, and a sprinkling of bacon. That's about the only other things I could think of to add. But man-o-man!!! That looks good AS-IS!!!!
Easy to follow and looks great. Thanks for helping noobs like me.
My mom made this for me when I was got out of the hospital and couldn’t eat for 10 days. Solid meal. Add hot sauce and tortillas and it’s all over!
I just received my cook book the other day and I cannot wait to start cheffin’ it up! Keep up the good work. I appreciate you!
Thank you Ivy for the purchase. Please enjoy those fire recipes :) Enjoy!
I used to come to la every other day when I was over the road truck driving I was not done with my comment I sent the message too soon the love you videos keep up the good work brother that just what California need someone who know how to cook southern food
Beautifully done. I love to roast my potatoes before hand. It adds an extra crisp and flavor to the dish. I also used Sundried tomatoes with basil. Heavy cream and cream of mushrooms soup makes it delicious and creamy as well. 😋
Can not even believe your video just popped up. At this very second I was looking for a recipe for this casserole for brunch today. Love your videos and your laid back attitude. ❤ from ATL
I don't know how people DON'T wash their dishes as they go, personally. I couldn't do it any other way. Fire video as usual AB!
I made this at Christmas and added mild green chili's and Medium Rotel. It was 🔥
That sounds bomb, haven’t made the original yet (making it tonight) but now I have to do this!
@daycallmeanimal It was a huge hit. Making it for Christmas brunch. Hope you enjoy
@@stacycardinale8081 just made the original to try it out and didn’t think it was all going to fit but it did and it’s really good. Maybe bacon and rotel next time.
You look so like a cook, I am country girl ❤
Here in Newfoundland our big family gathering is on Boxing Day (December 26th). This is going to be my contribution to the family pot luck. You've done it again AB! Cheers!
There's nothing in this world like a good breakfast casserole. One of my favorite memories of my grandmother was her Sunday breakfast casserole. My mom took over that position and I have happily taken up that mantle myself. I am honored to take over this position in the family.
Yo AB, when I made it, I mixed half grated potato and half grated cabbage, cooked and browned together, and before baking, sprinkled smoked paprika over it. That was my "next level" intention.
Big man,
Thank you - made this dish last Sunday for our Sunday school bus kids (35-40)
They luv’d it! Many had second helpings. Teachers killed leftovers.
Could use another…😂
Thx bro
🙏🏻😎🙏🏻
As a South African I absolutely enjoy watching your videos. Your recipes looks so good.
I love the way you cook and present your dishes. As well as how you communicate with your viewers. You know your craft. Thanks for sharing this recipe as it looks so DAMN DELICIOUS.
I would add fresh garlic, some poultry seasoning, and some sage! Great recipe!
Mannnn, thx for being the pops I never had! Made this for my kids and it was a HIT!
Thanks for another phenomenal recipe. I was serving this recipe with refried beans, so I used beef chorizo with the sausage. I also used de-cored chopped jalapeños and Rotel fire roasted tomatoes with the mix. I finished off recipe with pepper jack cheese and queso cotija cheese.
Omg this looks so good! I need this to drop now. It’s 8:25 in Atlanta, and I got hungry just looking at this
Lol Thank you Kimberly :) Enjoy this recipe :)
Im from the uk and love watching ur videos seeing how u guys cook i have to say even tho im british theres no british cooking in my house all american southern style cooking ever since i started watching your channel my family think im weird but i swear i was born to be american stay legendary
Life looks real good in your kitchen!
Man!!! This looks absolutely DELICIOUS!! I’m gonna use sweet potatoes instead of regular potatoes and ground turkey Italian sausage instead of pork, because I don’t eat it.
So excited about this recipe! THANK YOU for sharing this with us ☺️
Thanks AB, I appreciate your hard work and generosity. You're teaching young people how to mix up love in their kitchen.
Joyce from Cali. I make one but I use biscuits as a crust. My co workers absolutely loved it.
That tomato just added more flavor. Can’t wait. I may even add salsa. Just gave me that idea. Love your recipes man
Hi, I am a new subscriber and I have been binge watching all your videos and have learned more simpler ways to cook meals . Thank you for all the time saving recipes I have learned a lot. Happy Sunday AB
This is my FAVORITE Sunday , Game Day brunch. Thanks AB!!
Such good pro tips! Wash as you go is a good tip. Real cooks leave a clean kitchen. Somehow the meal is more enjoyable when there is very little clean up afterwards.
OMGOODNESS that Ham looks so Succulent ❤❤👍
Thanks AB! This is ging to immensely help with weekly meal prepping. Thats a week's breakfasts man!
When I make this I love to take the shredded potatoes and mix it in with shredded smoked Gouda. Boars head is the best! I feel like it gives the base of the casserole a lot of extra flavor. I would like to try it one day with pepper jack for that extra kick! Great video as always!😁
Ooooo…….I love smoked Gouda too. Yum.
Finally food that sticks to the ribs… liked, scribed, and ready to eat… 🥃🥃🥃🥃🥃
Add mushrooms and or black olives!!! YUMMY!!
I was just telling my family the other day we’re doing Christmas very simple this year. This is right on time cause this is exactly what I was thinking. Thanks AB 😊
I just made this 2 days ago. I make it often, as it's filling & flavorful. I usually substitute the breakfast sausage for Polish Sausage. I like to use a blend of cheeses as well. Thanks for the great recipes, great tips, & keeping it simple, AB!😊
i love that cutting board.
I have everything but green pepper 🫑🤔. I have young chives everywhere in my back yard 😂. Looks delicious 😋. Thank you!
I cannot wait to dive into this one! You never steer me wrong, AB ❤
I have been looking for a breakfast casserole without bread cubes and I do believe I have finally found it! Thanks AB!! Merry Christmas!!!
Love a man that can cook and cook good 😆
Okra always! Our family loves your channel!
I'm definitely making this on my breakfast Christmas brunch. Love it. Sounds scrumptious. Thank you.
My mouth is watering 😋
I'm going to try this for Christmas morning & level up with sausage & bacon 🥓 and with veggies! Can't wait!
Love your cooking!! No BS( we're not brain dead), no lengthy measures, explanations!! Common ingrediants, tasty/ filling results!! Whooeee.
Yum! Yum! Do you wash the grated potatoes / hash browns.?
that toothpick tip with the egg is advanced, loving these videos man, happy I found you
Followed your recipe - I precooked my hash browns to “take it to the next level” since you asked us what we change. That made for a crispier base for the ingredients. Thank you for sharing the recipe and process. Had a great brunch for Mother’s Day.
How long did you CRISP the hasbrowns before hand?
@@goofyleen80 I don't recall, but just watched them as I cooked them and when I saw them to strart browning is when I took them out.
Can’t wait to make this for my Mother’s tomorrow for Mother’s Day!😋😋 For another dimension of level-up Unc, I think I’m going to use some ground mustard as another season component. Hopefully it turns out good! I’ll let you know! Thanks again Unc!🙏🏾
I like watching your videos. Please keep them coming I will be trying a number of your videos.
I'm just seeing this. I'm getting ready to make one so I was looking up breakfast casserole 🥘.
This looks good as hell. Lol. I don't usually have sausage at the house, so I did a mix with hashbrown, green onions, jalapeño peppers and cheddar cheese. It was FIE! Lol. One thing you gone do is give us food ideas to roll with!
This looks really good! Thanks for showing how it's done, AB!
My pleasure Carol 🤤😁
just made this tonight for supper Amazing AB thanks
Oh, I'm making this tonight!! Looks great! Gonna add chives to the top and crumble bacon.
Looks awesome! Hats off to you for NOT cutting into it and letting your support crew take to enjoy! I make something similar called tater tot surprise! Haha
Can't wait to make this christmas morning! You never disappoint!!
What would I add to this breakfast casserole? That's easy. A FORK! Looks spectacular. Even smells good from here.
You are a good friend because I wouldn’t have given him nothing! You let him take the whole,e casserole with him, what a shame. It looks delicious,nice job!!!
I love your biscuit and gravy casserole, and now I have to try that with hash browns on it.
Looks delicious, I would add real bacon bits on the top with the cheese to bring it to the next level! Thanks AB for giving me this idea for Christmas morning! Looks delicious and “super simple “! 😊🙌🏾❤️
Looks delicious! Love your channel
I am 80 years old and when I was little and lived with my great grandparents on their farm my great grandmother made one a lot like that because she had many mouths to feed every day ( as she feed all the farm hands too-they ate first)-nicely done
The dish looks so 👍good
Hi AB! I would add either a jalapeno or poblano peppers with it. Goodness my mouth is watering! Merry Christmas from this Kentucky girl!
I am jealous of your double stack ovens. Bro, those are so sweet. Your kitchen looks so good.
Add some Rotel or a little diced jalapeños....yum!
That looks scrumptious
Such a beautifully simple and delicious looking recipe, AB. You are the Barry White of online cooking.
well said, AB is really an amazing guy...discovered interesting stuff on his channel and even though I personally am not such a great cook, I ll give it a try...
Great recipe! All the similar ones I've seen call for frozen hash browns (which aren't really available outside the US). How would I add more razzle dazzle? Maybe toss the shredded potatoes in a little seasoning before layering and swap out the cream for half & half or evap/whole milk. We're watching cholesterol AND sodium!
Just saw your vids for the first time, and you just got a new fan. You asked what we would do to take this to the next level, and I'm thinking a bit of country gravy would hit the spot on this. Thank you!
So delicious i made this again February the 13th. Thanks AB for your delicious recipes
Yes sir AB you've done it again! 💪🏾
My nest is empty so the wife & I will slam this on Saturday A.M when I'm able to make it 👍🏾🤎
😳 I screenshot this to my recipe folder & 99% of them are from your channel 🤭
Enjoy!
Looks delicious AB! I have a quick question for you… What do you think about browning those shredded potatoes before baking?… Do they get done completely? It seems like they would be soggy. I guess I’ll have to make it to find out!❤❤❤
@merrryBeth I was wondering the same thing. Did you find out by any chance?
I was thinking the same thing. Unless you roll them in a towel and pull the water out, they gon be soggy.
Wow, AB! That looks so good! ❤ I'm so disappointed 😮 you didn't cut it, show us a shot of the inside and taste it. That would've satisfied my watching the video til the end. But thanks for creating the dish😊 Looks so yummy😋
Shiny side goes down! If it’s facing up, it reflects the heat. Heard that my whole life.
I could tell this was going to be a great video when you said to keep hot soapy water to wash dishes as you go! Makes everything so much easier when you do that!
Great dish! Top it with sausage gravy for major ball’in.
Man im sitting at work mouth watering, im hungry and that looks deliciousss!!