Tater Tot Breakfast Casserole
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- เผยแพร่เมื่อ 27 เม.ย. 2021
- Tater Tot Breakfast Casserole
Tater Tot Breakfast Casserole Ingredients:
2 lb Italian Sausage
1 (30-32oz) bag Frozen Tater Tots
1 tsp Salt
1/2 tsp Pepper
1/4 tsp Garlic Powder
1/4 tsp Onion Powder
1-1/2 cups Shredded Cheddar Cheese
1/2 cup Mozzarella Cheese
8 Eggs
2 cups Milk
1 cup Onion, chopped
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Hello King 👑 AB can you do a few vegan dishes PLEASE !!!! Blessings Upon Blessings !!!! 💜👑💜
AB! I toke one month off from your video. ( working out & trimming down) YOU ARE still KILLING the TH-cam GAME and My Waist! 😂😂😂😂😂😂😂😂😂
@@LuvLegendary Yes I can and will :)
@@MichelleBrooksonamission Lmbo! #CantStopWontStop
AB I gotta get you a black fitted yankee hat 🧢 bro.
This man needs to have his own restaurant I've watched his videos for years and I've got to say I've tried a bunch of them I do enjoy them
Ay thank you fam 👏🔥🙌
Yes definitely. I've made several of his recipes. My favorite so far is the Cajun chicken and sausage pasta. I make it twice a month. But I use boneless skinless thighs though.
Most definitely. The cajun alfredo recipe pulled me in!
@@SmokinandGrillinwithAB q d cnffffkfjfkjff
Mf
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Fmflkfljglkkflkl ghar jgghlhkly ok kk I&coffin jh poo q poi 51
Agree! Or a catering company 😍
AB is THE MAN when is comes to making the BEST meals with ingredients that are in your fridge and pantry. He doesn't yammer on needlessly, he just gets to it and the results are AMAZING !
Well done...keep the videos coming !
If a big man is cookin', you know the food is good!
Never trust a skinny chef.
So true.
Sho 'nuff.
Very True
Ah huh! Yum
I started watching these at 8:30pm with the intent to be asleep by 10pm, it's now 1am and each time I keep saying "ok, this one's my favourite" but they just keep getting better.
My son just begged me to make this for Sunday brunch, I'm speaking a food network show into existence for you.
Claim it! It's his. Best chef I've seen thus far. Makes me want to get up and cook every time.
Best comment of the day
@I didn't know what to put stfu jesus a fictional harry potter type character and if he is real he is not reading your comments
@I didn't know what to put I don't mean to break your faith but the similar quote, "The End is Nigh" has been said for as long as human civilization learned to speak and write
@I didn't know what to put we’re pretty much at that point now
That moment of silence after that first bite told me everything
🤤
😂😂😂👍
Hey S&G guy. Cooking is not my express, I cook to eat, however, when I was stuck in the house and low on groceries. I had 3 eggs and borrowed 2 from my neighbor, bag of tots, spinach. Chicken strips, 3trinities pepper and onions. Cheese in the freezer and pepperoni, no milk but butter milk and almond milk. When I say you and the Holy Spirit said to watch, you helped me understand how to make this work and my husband was patting me on the back. Job well done! Blessings! Thank you. Tina
Hey, I made this for dinner. I halved the recipe and added a bell pepper. Turned out great and my whole family liked it!
If this is your first time seeing AB cook. Hit that subscribe button. You won't be disappointed. This man makes delicious meals and keeps it real simple.
Thanks for that James 🙏👏👍
Holy schnikeys, I'm foaming at the mouth like a mad dog. ;)
First time watching his videos and took your advice and subscribed
I just seen his content today ✌️I’m binge watching his videos now! Definitely subscribed .
AB surely does make the best meals, frfr!!!! I’ve tried too many to count, and the only drawback is the extra 15 I gained lol!!!
Breakfast for dinner tonight...lol. With peppers, bacon & hot sausage-mushrooms & a little mascarpone 😊
Nice! 🤤
@@SmokinandGrillinwithAB I agree
I think this might be our Christmas morning breakfast 😍
That’s a great idea, I make breakfast Christmas morning for tradition
Us too!
Same 😂
All day!!👀🤣👌🏽
Mine too!
I made this casserole 4 times in less than two weeks for my family and they absolutely LOVED it!! My husband especially loves this. So glad I found your page! I feel like a legit chef😂😂😂😂 Thank you!
I made this for my girlfriend's birthday, and she absolutely loved it!! I did decide to add half of a bell pepper, and I used turkey Italian sausage since I don't eat pork.
👍👏🔥🤤
I’m going to have to use your ideas because I don’t eat pork either thanks
Made this with chorizo, pico and mexican cheese. Straight fire!
What’s the name of the cheese please
That sounds awesome too!
Damn that sounds good 🤤👍🏽
I'm born and raised in California, but my mama is from Baton Rouge. As soon as he mentioned "the holy trinity" it instantly brought me back to my mama's cooking and all the amazing food I miss from the south.
Getting ready to make this for Mother's Day brunch for the 2nd year in a row. Absolute crowd pleaser. Thank you, AB!!!
I swear I could smell breakfast and it was wonderful. Bell Peppers yes.
I'M FROM GEORGIA, DEEP SOUTH. MY MOTHER GAVE ME HER RECIPE VERSION OF THIS ONE ABOUT 12/13 YEARS AGO, ITS ALMOST IDENTICAL TO THIS ONE BUT SHE DEMANDED THAT I USE CREAM OF MUSHROOM, CELERY OR CREAM OF CHICKEN SHE GAVE ME THE REASON SO I JUST ROLLED WITH IT. SO I KNOW THIS ONE IS A HIT
Listen momma no best lol
@@ceeceemoni3458 YES MY SISTER YES❤️
Do you still use milk??
@@stevensorsby9806 SOUR CREAM
I use cream of mushroom myself... But my sister don't like it and tried like a bacon flavored cream. It was okay just bacon flavored...
I'll just stick to cream of mushroom
Love your food, of course, but having been raised in the South, it's your dialect, accent, and tone that immerse me in your wonderful videos. One of my favorite TH-cam chefs. You make me feel warm and at home.
This is a wonderful recipe! I made it for my family & they LOVED it!
What'd you preheat your oven to?
@@clorendabrown4274 350
Saturday morning can’t come quick enough for me to make this!!
Enjoy Amber 🔥🤤
@@SmokinandGrillinwithAB hi
This will definitely be one of my vacay breakfast dishes. Put it in the oven, go for a morning walk and get back, it’s done. Yessss. Thanks for the recipe.
Yes! Perfect idea 🔥
Just made this for me and my husband today to split for meal prep and it’s going into my recipe book! Absolutely fantastic and satisfying. I made it with breakfast sausage, bacon, sautéed mushrooms, onions, cheese. Served it drizzled some maple syrup on top and it’s an amazing flavor combination. Thank you!
This guy us the best....First time Ive watched him....he doesnt talk you to death b4 he starts cooking.....Im all in ......def subscribing......I had a recipe for this casserole....was abiut to do it , then saw him.....Will def do it his way!!!!!
Saw the thumbnail, read the title, thumbed up the video now I’m going to finish watching the video
Lol exactly the same
Mad facts .
Thanks for the support Patrice 🙌🙏
Yasss.
Let's see what I can learn today.
Your cooking skills are much appreciated.
Thank you 🙏🤤😁
This was awesome! I made this but prepared it differently. I used ground beef, cooked it in some onions with a bit of oil and seasoned it with salt, pepper and Italian seasoning. I drained it out before assembling and it truly came out FIRE! A tater tot lasagne! So moist, cheesy, and delicious! I wish I could post a picture of it here!
Looks great, I'm going to make this tonight. Going to use chorizo and pablano peppers with cilantro garnish and some hot tortillas on the side. Breakfast for dinner. Let's get after it!!!
This sounds amazing!!!
Thanks for the idea
I’ll be making this this for breakfast on Sunday, I’ll make 2 versions, 1 for me with bell peppers, onions and some diced up bacon mixed in with spicy chorizo and another one for my wife and daughter using pork sausage and no onion or pepper ( wifey likes it plain), it’s only Tuesday but now I’ve got something to look forward to!
That’s sounds OP!
How very nice of you!
Made this today. Hubby was so impressed he insisted i leave a comment!! Used sweet Italian sausage (no mild available) and it's gone straight into my recipe book. Can't wait to make this for extended family.
You know, every time I make something following exactly how you did it, it comes out perfectly!!! I love your videos! Please don’t stop teaching us how to make delicious meals…😉
You're wife has got to be a Happy Woman ‼️👍🏽😃. A man who cook's and clean up behind himself ‼️
I just made the casserole with Bell Pepper and I made Blueberry pancakes with it I’m the king of the house for today thank you
Oooohhhh, with bb pancakes, now I'm way too hungry!
This meal would be great for a Christmas breakfast along side some homemade cinnamon rolls. As a mother of four, we all take a day and cook for the rest of the family. I encourage all of them to try out new recipes so that we aren't getting bored eating the same foods all the time. Came across this and I'm thinking this will be something I make for one of my nights. Thanks I just came across this channel and I love it so far. Thanks for all the great ideas.
AB has a video for Christmas Tater Tot Casserole. This year I made this for Christmas, I used the mini tater tots, along with Bell peppers. Good lord, this was absolutely amazing!!!
I made this but I cold smoked blocks of cheddar and mozerella and shredded it. Cooked it in cast iron 9x13 pan and cooked in the smoker. Added red bell pepper as well. Absolute fire, was a huge hit definitely gonna be on rotation.
Making this for an office Christmas party brunch, I'll be adding red & green bell peppers, green onions, mushrooms & spinach. As always, this looks sooo good & thank you for sharing! Merry Christmas to you and your family
That sounds sooooo good!!!! Unfortunately I can’t add all the extra stuff because my family is so picky🙄🤦🏽♀️ I may have to make a small one for myself!😋😋
Thank you! Been searching for a breakfast casserole to send to men's breakfast with my husband. All ingredients that I have on hand.
That would be awesome for a Mother's Day brunch.
My kind of man!
Tall, handsome, and can cook! Love, love, love it all
AB I made your tator tot casserole OMG my kids and their grown said " mom you've never made this before " I had to tell them so they can subscribe to your channel cuz this is the only one I stand by and with mr.make it happen luv you guys
Definitely bell peppers. I buy them and slice them up so I can freeze them and never run out! Yes for my breakfast casserole or frittata. Yum-my! 😍 I love watching AB cook. IE also 🙌🏽
Looks *eggggggcellent* man!
I'll save some for the next day, then they will be *later tots!*
😂🤣😂🤣😂🤣
🤣👏👍
I used to love Public Enemy when I was a teen in the 90s. I feel like Chuck D retired after a great career, then decided he didn’t need to hide his passion for cooking any more and now he’s making these awesome videos.
Making this for the second time, HUGE hit at our house, thank you! I did add the trifecta of peppers and onions both times, it adds a lot.
You can’t go wrong making a recipe AB makes they’re always good and a family pleaser , definitely have to give this one a try
Let me know how you like it fam 🔥💯
AB, I want you to know I made this for Christmas morning and it is now my go to for breakfast year round. I used just 1 lb of pork sausage and 6 eggs. I might double it up next time. But , it was a huge hit with my daughter and I. I have been telling others about this recipe to try. Thank you.
I absolutely love making this kind of dish for Christmas morning!
Just found this video and now I am planning it for our Christmas brunch!! Big group so I am thinking I will double his! I can't wait 😍❤
I sooo wish grandma was willing to give it up!!!!!! We all truly tried to reproduce the recipe....thy always leaving something out! We do this out of love and wish we could!!!!! Soo much respect!!!!!
Dude you are so genuine. I come here sometimes just to relax after a long day. Your food is on point and flawless. Keep doing this!
Damn AB, you did it again! From biscuits and gravy to ribs to this casserole, you’re killing it! I really appreciate how you’re a regular dude making regular recipes for the common man and woman. Keep up the great work!
Your casserole looks absolutely delicious! I'm loving your videos AB, thank you so much❤
you remind me of my best friend.. you look and sound just like him.. made me tear up..he passed away 4 years ago.. this dish looks very yummy.. god bless and stay safe
I'm literally baking this right now, it's bomb! Thanks AB
made this today! added rotel tomatoes, bell pepper, mushrooms, and subbed the italian sausage for hillshire smoked beef sausage. It was delicious and definitely a keeper. Thanks so much for a simple weekend breakfast recipe.
You are super fun to cook with! This was delicious! I used pepper jack but I love how versatile your recipe is with whatever is in the fridge. Thank you!
Ya are helping me spoil my wife's diet one video at a time... My family loved it!
Lol, that's what's up :) Enjoy Robert
We made this last Sunday for a family brunch along with the country style biscuits and gravy . Very easy to make and everyone loved it!👍👍 Thanks AB!
great idea...Ima do this combo soon!!
He also did a casserole with country gravy too
My aunt used to make this exact recipe when she'd do brunch with the ladies, and it was always a huge hit. Can't wait to try it myself!
Thanks for the recipe! My first time at making a breakfast casserole for a group of friends. Everybody liked it with several getting seconds. Thanks again! It won't be the last time I make this recipe 😊
We are meat lovers in my household, so I put in country sausage, bacon, and ham in my casserole. I also add diced green chiles along with the onions. I like to garnish with chopped green onions.
Omg! Best we’ve had even though it’s such a simple recipe. The love you put into the food must’ve came through the screen. My 6yo had two servings. I love how it came out moist and fluffy. I happened to stumble upon this after searching for a tater tot breakfast casserole. I’m now a subscriber to your channel. Thank you!
This casserole was amazing! This will be my go to from now on! You’re the best AB!
Hello. I am glad I found your channel. I never found anybody that is my neighbor. I am always watching people that live in Florida or South Carolina. I also work for Stater Bros , 34 years in Riverside.
Sunday Morning Breakfast Indeed! PERFECTION! Thanks for sharing!
My mouf is watering...that looked like it’s bussin!
It is 🔥🤤
Looks great! Making this on Christmas morning!
Cooking this right now! Recently found your page and it’s amazing! I love cooking and watching your channel is just so rewarding not to mention all these easy amazing recipes!
I just love your no nonsense cooking. I've always been intimidated, to cook a breakfast bunch. I think I'll make this the morning after Thanksgiving. Thx!
Dam!! AB always brings it. Even with the easy recipes!
Ok! It's in the oven! Smells delicious! I bet people will be showing up in the kitchen in a few minutes wanting coffee and yummy casserole. Thanks for this quick and easy recipe.
Absolutely awesome 😊😊😊❤❤❤
Made this for New Years day morning for my family, took your cue and added some things I had on hand red pepper, green pepper, jalapeños and leeks it was fire! No complaints they all liked it! AB you never disappoint!
Oh, yah! That looks SO GOOD!! I'm glad you mentioned bell peppers a couple of times, that sounds like an excellent addition. I was also thinking about a can of diced fire roasted tomatoes that I have hanging out on my pantry shelf that might be tasty added to this as well. Or leave them out and garnish with salsa at serving time. I think this would be a satisfying breakfast-for-dinner option, too. Even the mimosa sounds fantastic, too.
I made this tonight for my husband and kids! We loved it so much! We didn't have any leftovers. I was a little nervous about how much milk there was to eggs but it was perfect! I'm definitely going to make this again.
This is my favorite tater tot breakfast casserole recipe! I’ve made this exact recipe multiple times and added the bell peppers! So good and so perfect when I need to feed a lot of people. I’ve also made two batches - cooked one and put the other in the deep freezer for later. Thank you for this video! 😊
I made this tonight for dinner, and yes I did use red pepper. It was delicious and my husband loved it too. He is not a casserole lover. More a meat and potatoes guy. He loved it too. Thanks for sharing this great recipe.
Grateful to all the people that have some experience cooking that do these videos to try to help the rest of us. Cooking classes are too expensive if you're only learning for "home" use/application. I've tried only a few of AB's recipes, but so far none were bad. In fact, I actually like most of them enough that they're now in my home menu on a regular occasion. I love how he expresses that there's a degree of freedom when it comes to some of the ingredients such as the onions and peppers and different amounts of some as well. AB must be a distant relative because I love onions, peppers, and cheese as well as food that's less "spicy" now that I'm getting older (upper half of my 40's). I hope you continue to make these videos sir, and thank you for opening me up to new ideas and flavors. And thank you for not being one of these high class ritsy mofos that only uses pristine ingredients that would cost too much, I love that you show you're common brands like Ore Ida and Johnsonville. Two thumbs way up.
Making this tonight as breakfast for dinner! I'm going to let everyone (husband and teens) decide for themselves what to put on it. Some like sour cream, some buffalo ranch, some ketchup. Can't wait!
You are fun the way you teach. I truly enjoy the recipes you upload! Keep it coming!
I have a big crowd to feed and I'm always lookin for new ways to make food and everyone will love this. Thank you
I gain 10lbs. watching your videos! Lol!
I just made this dish this morning and it was delicious! The family loved it and I will be making this again!
Love your recipes! They’re simple and delicious!
So decided to make this again (3rd time yummmm) used bacon in replace of 1 of the 2 pounds of sausage and added mushrooms and bell pepper. Wish I could share the photo of how it looks
Looks amazing
💪💪💪
Looks delicious and I can’t wait to try it for my Christmas Eve brunch! I think the grandkids will love it😋😋😋
AB !!!! THANK YOU FOR MY FIRST EVER CHRISTMAS CASSAROLE !! I DID A SMALLER VERSION WITH MINI TOTS , SAUSAGE, BACON AND HAM.. YOU GAVE ME THE INSPIRATION TO DO IT AND EVERYONE LOVED IT ! THANK YOU MY BROTHER YOU ARE INVITED OVER ANYTIME !! AND YES I CLEANED MY OWN MESS JUST LIKE YOU................
I don’t even eat meat but I thoroughly enjoyed watching you cook this! 😂 I love that you don’t use exact measurements for everything. Cooking is so much more enjoyable for me when I can just freestyle it. I love your voice, accent, personality - everything! Keep making these videos, please. You’re awesome!!❤
This looks sooo good! Can't hardly wait to try it and yes I will be adding green peppers. Thank you so much for this excellent recipe.
Yummo 😋🤤 Great recipe. Really enjoy your down to earth manner and style!
Great content, THANKYOU ! Keep'em coming ! 🍛🍜🍲👨🍳🥘🥙🥗🥓🍳🥩🌮🥧🍔🥚🥒🫑🍅🍠🌶️
This is amazing. Big hit with a picky eater crew. Thank you AB!
Awesome. Glad I found your channel! I especially like that at you don't "overtalk" it. You just get down to yumminess.
Thoroughly enjoy your videos, keep up the GREAT work!!!
This casserole will now be our staple breakfast for Thanksgiving and Christmas morning. Super simple recipe and so so delicious! HAPPY THANKSGIVING SMOKIN’ & GRILLIN’ wit AB🦃🏈🦃🏈🦃🏈
Thank you and Happy Thanksgiving to you and your family. Enjoy!
Much love AB! Looks delish per usual. My hubby and I are on low carbs right now but definitely will treat ourselves to this once in a while! Tfs❤️
Ok.I.E. in the house.Thanks for all the cooking tips you have passed on. Happy New Year and blessings to you and yours.
THIS IS THE BEST RECIPE!! Cooked this tonight for dinner. Awesome and Easy! Thanks for the great cooking.
I love that he couldn’t talk after taking that bite. Thanks for bringing the fire
Not only does he need his own restaurant, but he also needs his own damn TV show. I'm so glad I found this the next time we have a family breakfast I'M SO COOKING THIS AND YES I'M USING BELL PEPPER! This is what I call stupid delicious. 🤪 THAT'S A GREAT THING. LOL
I second that! He definitely need his own tv show. 🎉
Been making this on and off for the last year. Carried me through grad school, and always always always good. Trying it with bell peppers today!
This was soooooo good! I used breakfast sausage and put homemade salsa over it 🔥🔥🔥I also used heavy whipping cream in place of milk