THE BEST THING YOU CAN MAKE WHEN YOU HAVE GUESTS AND NEED BREAKFAST! | SAM THE COOKING GUY
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- เผยแพร่เมื่อ 31 พ.ค. 2024
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▪️Have guests and need to make breakfast for everyone? We've got you covered with this insanely epic, cheesy/baked egg dish that will feed everyone and also blow them all way 🤤 🍳
00:00 Intro
00:35 Cutting meat & vegetables
2:33 Cooking cut ingredients
3:30 Making the "base"
4:50 Adding in cooked ingredients
5:05 Baking instructions
5:40 Adding pesto
6:27 Raycon Ad
7:55 Casserole Reveal
8:53 First Bite
9:23 Outro
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🔴 INGREDIENTS:
➔ Soppressata
➔ Grape Tomatoes
➔ Shallots
➔ Butter
➔ Avocado Oil
➔ Kosher salt
➔ Pepper
➔ Garlic
➔ Eggs
➔ Milk
➔ Red Pepper Flake
➔ Mozzarella
➔ Fresh Basil
➔ Biscuits
➔ Pesto
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - บันเทิง
That needs to be a Tshirt. "It's not a scallion, I know what a F*&$king scallion is." With a shallot silhouette next to a scallion silhouette. I'd buy it.
"Make it, Eat it, Love it" would also be a good t-shirt 🙂
👆 this!!! 😆
Italian scallion tshirt?
Lol 💯!!!!
I don't know if you read these but peeling onions and shallots is much easier if you roll them like a lemon or lime. loosens the skin.
Ah thanks!
I think I know what I'm bringing my dad for Father's Day breakfast! This is perfect! Thank you, Sam!
You know, I'm just gonna say it, it's channels like yours that kept me going through the harshest "prison like" lockdown that I ever experienced in Melbourne Australia. I love your family. God bless you guys!
... what happened in Australia was a crime against the Ozzie people.
Sorry you even had to deal with that.
5:46 - "I don't wanna inundate..."
_Proceeds to drown the entire dish in pesto._
Don't ever change, Sam. 🤣
Made this last Sunday and as always, it was another great meal. Always learning from you Sam and having fun. Keep ‘em coming.
WOW, loved this recipe that I had to make it. I changed it a little. It was delicious! Thank you, Max, and Chance. It would be great if we could see more of Max and Chance. I would love it if all 3 of you guys taste your creations at the end like a couple of your videos.
Love it, super simple. We're cooking this on Saturday. 😋
The first two-three minutes of this video are the epitome of what this channel is and it was F@&ckin beautiful!
I never thought of putting biscuits IN the egg nonsense. I find myself referring to a lot of things as nonsense since finding this channel.
To be fair this would absolutely be good with scallions too
I'm definitely going to try this, but may substitute sundried tomatoes for the cherry tomatoes.
Ouuu such a great idea!
I'm not a big tomato person, but I had a can of tomatos and green peppers in the pantry and used them. Along with a few other things (mild cheddar, breakfast sausage, onion powder, garlic powder.. ) turned out awesome.
Sam thanks for doing what you do. I've made several of your recipes and haven't been disappointed once. You give terrific instructions very easy for a home cook like myself to follow. Keep up the good work 👏
Wow!! I could have that for every meal. Especially after a couple of rips.
Love your recipes! I make them as you do, but also use them as inspiration to put my own spin on them. This biscuit casserole concept is going to go together in an Italian peppers and eggs version with crumbled Italian sausage (plus the pesto, the pesto is brilliant).
“Leave me alone, I don’t know what anything is!”
I don't like the raycon every day I like the raycon 55s and the raycon sports
Calls scallion is a shallot 🤣
I want that on a T-shirt. 🙂
Pre-senior moments?
I would so wear that t-shirt. 🙂
It's been awhile since I have been this excited to make a Sam dish. This one I am all for!
Missed opportunity at 4:57 "and you don't even need to know anything!" LOL
Mixing the biscuits in. Amazing.
I love how confident you are even when you’re wrong 🤣 Another great dish and great video. Great job, gentlemen.
This would be delicious for lunch w a salad…refreshing and cozy all at the same time!
I like the double dipping of raw egg back into the pesto sauce! yum for later.
I just made it this morning for brunch with a friend and oh wow!!! So good, thank you Sam!
Thanks for this amazing recipe!
By far and away, the most amazing breakfast I have ever made since I started watching the show 10 years ago!
This will be great for Fathers' Day...Thanks!
I made 1/4 recipe for lunch today. Added spinach and diced lil’ smokies. So good!
Sam, instead of soppreseta, I tried this with chorizo and green chilis. Muy bueno!!
Made it today for dinner...used prosciutto instead of soppressata. It was amazing!
My husband made this this evening; absolutely delicious. Thank you Sam!!!!
I made this. AWESOME! Thanks for the idea. Whole family loved it.
Sam you have done it again. This is going to be made for Sunday brunch. Thanks!
Just made this yummy Casserole or Omelet, delicious, thank you so much, yum yum.
Oh man, the egg spoon repeatedly being dipped into the pesto 😂
I just made this tonight… HOLY CRAP!!!! It is delicious!!!!!
The only thing I’d add to this is asparagus! Fabulous, easy recipe! Definitely saving for a special breakfast!!
Trying this tomorrow morning, can’t wait!
I’m making this this recipe this Thanksgiving morning, but I’m going to put out in my smoker. I hope it works out.
Wow, you're the best Sam! We made this today, it's delicious! Thank you, great video skills too!
Wow, looks amazing!!
Another culinary Sam-sterpiece. Yummmmm!!! Can’t wait to try it! Thanks Sam:)
This recipe is amazing! Thank you, Sam!✅🆗
Love the comedy I get every time I watch an episode. The best!
Will be trying this soon!
Tried this recipe 6/12/2022 . Man!! This was a great breakfast!! So tasty and hearty! Love this recipe , totally delicous! Thank you Sam for sharing , brilliant!
12/6/2022. Not hving a go at you, but I don't understand why America doesn't use the same systems as the rest of the world? Miles should be Kilometers, Gallons should be Litres, Gas should be Petrol. 🤔
@@SuperRoo_22 nobody asked.
Definitely making this
It is so delicious that I'm thinking of what other ingredients I want to put in the next egg bake. I'm excited to try other ingredients. This recipe has endless possibilities. Also it is pretty quick to make.
Mushrooms would be awesome!
Sounds great. Gonna have to cook this. Maybe some B.F.D. !!
I'll certainly be making this!!
For me, it’d be New Mexican. Thank you. Great recipe and to die for stuff!
Big fan from Scotland. Love the laid back attitude, humour and your love of life. American pronounciation of herbs busts my balls though😄
Looks like comfort breakfast food
Had trouble getting the eggs to cook. But when I finally did the casserole was kicking. Will make some adjustments next time. Less eggs larger pan less milk
That brand of pesto is highly addictive ! Green label red cap. Thanks Guys for adding such a crazy good recipe with my fav pesto sauce !
What brand is it? 😀
Wow, can't wait to try it!!!!!
Those biscuits are awesome, they’re my go-to when it comes to making biscuits and gravy.
Looks good, will try soon. Kind of concerned for that pesto jar after he kept dunking the spoon into the mixture and then returning it to the jar. Maybe it’s just for the video though and will be tossed 😂
More likely it will be tossed out after he reads the comments on here and he will be like "Oh $hit!!!" and then he runs to the fridge to throw it away before anyone else uses it. I hope we find out what happens to it in Friday's video.
No way. It's all good. A little raw egg that then gets refrigerated has never hurt anyone. Pretty sure
I came to the comments just to see if anyone else noticed 😆
Oh there they are.
I worried about that as well. Dipping the spoon back and forth in the raw egg and then into the Pesto. Not good but it sure looked great out of the oven,.
I made this today, so good!!!
Making this for dinner tonight!! 🍽
I Wonder how some shredded hash browns crisped up & added to that mixture would turn out?? Thanks! great cook Chef.
I used cubed Italian bread instead of biscuits. Amazing.
“Soprastoooaaaa…. Hahaha” good stuff
Make it, eat it, love it!
Awesome for a TShirt. This is an excellent recipe!!!!❤️❤️❤️❤️❤️❤️
There are a lot of things that could be said about this, but thank you SO MUCH for putting milk in your scrambled eggs.
By the way, I made your crispy onions the other day and OMG, Sam, they were frigging awesome. Gonna make this and put these on the yummy breakfast after it’s baked! Thank you Sam!
Looks like a good breakfast item to try!
That looks perfect.
That Trader Joe's pesto is really good. I had it as a sauce on mushroom ravioli a couple of nights ago and it was amazing.
You had me at sopressatta! As usual Sam, you knocked it outta the park! Greetings from home 🇨🇦
Sam your the greatest chefs I’ve seen and awesomeness content!!! You make my day to become a great cook for my wife!!!
Sam! You get the no eggshell award today whilst cracking ‘em. I think it’s the first time with no shell I’ve ever seen. 🤣🤣🤣 Great episode. 😍
Only things missing, in my opinion, are diced mushrooms and sliced black olives. I think I'd also rather use mildly spicy ground Italian sausage than that other "stuff.".
Really came out wonderful looking. Has to taste equally as wonderful. Me pot breakfast goodness. Heck you could have garnished with scallions. Tee hee.
This was impressive!! Good job team !!
I just made this, and OH MY GOD! Best thing I’ve ever made!!!! THANK YOU
how many eggs did you use? how big of a cooking dish?
Amazing dish. Made it multiple times. Question tho. If you didn’t forget pesto when would you add it exactly??
Oooo, I bet this would be good with country sausage, bacon and cheddar cheese.
Great 😊 breakfast 🍳 best wishes from Germany 🇩🇪 to you
And the “will Sam burn his mouth” train keeps rolling. I’ve been waiting for it and hot damn he did it. Lol. Looks delicious. Weekend brunch is gonna be amazing
Making this now🤌 hope it comes out well 🔥🔥
Awesome! My bros are coming over and they are going to love this.
I am going to try this one guys.
Would love to see your take on Albondigas.
I might make this tonight. I have ribeye, sirloin steak from last night with steak fries all chopped up
I am so impressed by this channel...found you by chance and have been binge watching you for days. I am a subscriber now and love it! ❤️. I'm from Alaska and absolutely love your outdoor kitchen. Love your humor and your recipes ❤
Pesto into raw egg into pesto back to _raw_ egg.. rinse, repeat. I hope you tossed that bottle of pesto!
Making this tonight!
I went from looking at vegan cheese sauce recipes to Sam. Got to have that variety!
IM going to make this but a southwest version with Green Chili.....some red onion, peppers Maybe bacon and ham and Nacho cheese or pepper jack.? ....South Western bake! This is simple enough to make several different kinds like omelettes. or a Biscuits and gravy bake??? HOLY CRAP!! Great job.
What is the casserole dish you used in this?? The one I used was too small and it took FOREVER to cook! However, when it finally did, it was AMAZING!
Fun video and the dish seems to be delicious.
Spoon in the jarred pesto, spoon in the raw egg, spoon back in the jarred pesto, spoon in the raw egg, repeat 12 more times.
You could have cut up a scallion and sprinkled it over the dish after it came out of the oven for a garnish. At first I really didn't see where this was going, but damn, this is pure genius! Kind of like a frittata but not really? I'm going to have to try this... ❤️🐾
This is perfect for everyday
I love the arguing going on throughout the video. Makes me feel at home ☺️
I’ve been cooking for 20+ years and I’ve never seen someone put a can of biscuits into a liquid before cooking. I love your videos. Between Sonny and Sam I’m getting a CIA (Culinary Institute of America) education.
A perfect and healthy breakfast. Thanks for the recipe
healthy?
Lmfaooo
Hi, fat person here. Without the bread it would be healthy.
@@leannamarie1318 how bout sausage and cheese? I'm making it anyway.
@@danz58 Without the carbs its perfect for Keto.
Awesome recipe. Going to try this one.
Is it okay though to double dip raw egg into the pesto jar?
thank you!
Yeah..i cringed as well.maybe drob blobs n go back afterwards and push it down in.
I was completely freaked out by this!
Pretty good chance the eggs he's using are pasteurized, but I had the same reaction lol. Cringed all the way through.
I don’t understand people’s concern over his hygiene at home, especially over a raw egg. Have you ever heard of mayonnaise or carbonara?
Awesome!
Good one!