Christmas Breakfast Casserole (Sausage eggs and cheese casserole with hash browns!)
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- เผยแพร่เมื่อ 17 ธ.ค. 2022
- Christmas Breakfast Casserole. This breakfast casserole has everything. Hash browns, eggs, cheese and sausage. Some people call it a has brown casserole, and others loaded brekfast casserole. It's easy to trick it out even more by adding peppers onions and other things. Here's the Recipe:
10 eggs
2 cups milk
1 bag of your favorite has brown potatoes
2 cups mild cheddar cheese
1 cup mixed Colby Jack cheese
1 pound breakfast sausage (drained)
Directions:
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Preheat oven to 350*F
Brown the hash browns enough to cover the bottom of your greased 8-1/2" x 11" baking dish.
Brown and drain your sausage. Crumbling up as you go.
Add a layer of sausage saving some for the top.
Add a layer of cheese with the 2 cups shredded cheddar
Beat 10 eggs and milk with salt & Pepper to taste gently pour over everything evenly.
Add the remaining sausage and top with shredded Colby Jack cheese
Bake at 350* for approximately one hour making sure the middle is cooked through. HINT: if you jiggle it and looks liquid in the middle...IT IS! Cook it longer. You can also test with a butter knife or toothpick for doneness.
If making the night before, cover with plastic wrap and refrigerate. Make sure to give it at least 30-45 minutes on the counter to come up to room temperature before baking.
Leave me a comment on how you'll make it differently! Thanks for watching and Merry Christmas!
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OMG Scott that looks fantastic. Merry Christmas to you and your family. I'm looking forward to summer smoker shenanigans in the new year 😋
Hiya @MOOEYSMITH and Merry Christmas to you as well! We kept this one simple. I might play around and make a jumbo one after the first just to see how much crap I can stuff in there! lol
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That looks absolutely delicious. Thank you for your video.
@foggy460 Glad you like it. Let me know what you think when you make it.
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Awesome video Scott! Thanks for sharing. Happy Holidays
Glad you liked it @dtrain1476. We are getting into the cooking time of year for the channel. I hope you check out some of the other recipe videos on here and come back for more in 2023.
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Yes! We always have that “bacon grease” around. Great recipe. I will make this tonight.
@Shirleybird65 Thank you! You'll love it. I hope you subscribed. There will be a lot more coming and I'm trying to get to 100k~! Merry Christmas!
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Love this!!! Happy new year
Thanks @ariannashrum9068 and thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on TH-cam. Also Instagram at instagram.com/scottgregg1966/
Definitely having a go at this one !
Merry Christmas from Australia 🇦🇺
@jonnothetrucker WOW all the way from down under! Welcome to the channel bud. I hope you get the chance to check out some of the other videos on the channel. Merry Christmas!
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@@scottnra been watching for a while now, started watching because of the videos on smokers
Looks great! Going to try it with some spinach.
@mattmarsch7882 oh yeah that would be great addition to it!
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Made me want some now and I’ve not eaten breakfast. Our recipe does not include taters but has loaf bread as bottom layer. Other than that it is pretty much the same. You can substitute crumbled bacon for the sausage or add with the sausage. Merry Christmas from central NC.
@kennethbroadwell653 try it with taters one time. I am going to make this again soon but load it up with green peppers onions, spinach and bacon as well!
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Fantastic, I add Rotel
@shaynehenry1836 That sounds like a fantastic idea! I'm going to try that for sure.
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@@scottnra Yes sir!! Definitely adds extra flavor to already delicious dish... Enjoy
Hey Scott, what brand skillet is that???? I like that you can toss with it!!!
@elwoodblues3181It's really nothing fancy. Just a regular Presto electric skillet. You can toss with any of them with a little practice. amzn.to/44Xh7YX
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