Another way to bake these is to use a 9x13 baking dish. That way you can cut them into squares and put them on toast to have a nice breakfast sandwich. Been making these for over 10 years, I never get tired of them, there are so many different ingredients you can add, change them up so they never get boring.
Thanks for this simple recipe. My sister has brain damage and cooking has to be simple and safe for her to manage. This is perfect for her to make, she'll omit the bacon, and put chopped spinach or baby tomatoes. I worry about her eating habits and will send these recipes to her. Thanks again. Louise Australia 🇦🇺
You can make plenty of combinations. fry bacon, red onions, tomatoes separately. Chop up capsicums, and spring onion, grate carrot, zucchini, and grated cheese. Put each item in separate containers and experiment. I add thickened cream and a little cheese to the egg mixture. Put a little shredded cheese on each one with about two minutes to go. Chopped yellow capsicum with the egg mixture poured over it plus cheese on top has been my fave so far. Cooked in air-fryer.
These look good. People need to remember this is Breakfast for One, not a family and quit asking and expecting recipe modifications to suit them. If you need that look it up. This is for single folks. There is hardly anything out there for us. I'm very grateful. ❤❤ I have a hard time sometimes trying to cook for just one.
After trying these, it is the only egg breakfast, lunch or dinner that I make. I don't have to worry that they aren't done enough if someone else makes them. They are the perfect meal on the go. I make these for the week and put them in the fridge and grab one on the way to the door.
Literally the best recipe! It’s the Parmesan cheese and cream ( I used half and half) that makes this recipe delicious! I added turkey bacon and cheddar cheese didn’t have green onions but still was soooooo delicious. Go to recipe and delicious left overs! Put it in the air fryer for a few mins 😋😋😋😋
This popped up in my youtube feed earlier today, and so dad and I had 'breakfast for dinner'. These were SO good, especially with chopped up pieces of leftover steak from last night put in them as well. Will absolutely be making them again.
I have all kinds of ideas for these. Spinach, ham, tomato...the ideas are endless. Thank you for sharing this brilliant recipe. All the best to you.✌🏻💟😁🍽️🇺🇸
Hello, again. Just wanted to let you know that I made this recipe. The only difference I made to it is that I added some frozen peas and corn and poured the whole mixture into a baking dishes. This was lovely and fluffy and super-delicious. I think the Parmesan Cheese gives it that something 'extra'. Thanks, again. This recipe will go into my "Hall of Fame" recipe collection.
Thank you so much for this recipe. Good job on the video, too. You even converted Fahrenheit to Celsius for which I am grateful. Looking forward to making these little muffins as soon as I can. Blessings to you.
I first made muffin pan liners using baking paper as per TH-cam as I have always had trouble with these sticking. You can put any mix of ingredients of course. I put left over scalloped potatoes in the base, then added chopped ham and baby spinach, green onions and grated cheese.Truly a versatile recipe. Thanks for your help.
I added a knob of honey goat cheese ($2 at Lidl) and that was my favorite part. It sinks into the middle for a nice filling. I went to 23 min for a little more color on top, but it was a little too dry. I’ll experiment around 13-15 to see if I can keep it more moist while still being able to turn them out whole. Great keto recipe without trying to be one.
We make these all the time! We add finely chopped onion, a small amount of bacon, some seasonings like parsley and basil, some orgengo and garlic! So easy to make.
I do some form of a mini quiche for breakfast every morning. I change up what I put in them and usually make 4 or 5 days worth at a time. Easy healthy out the door breakfast for us.
I didn’t have green onions so used finely chopped Vidalia onions, plus added chopped orange pepper. Also, as I was at the camp and didn’t fave a muffin tin, I used a small cake pan and it worked fine. I really liked the recipe and will make it again.
This looks delicious. I’ve made similar to this with different additions including spinach and ham. Additionally, you can make this in a square baking dish or double the recipe to use in a 9x13 pan. It what I make for Thanksgiving and Christmas mornings. It’s delicious steaming hot or room temperature.
I've watched many "egg muffin" videos on TH-cam, but these really appeal to me. I'm going to try them. If they are good, this will be my GO TO recipe. Thanks.
Have just made these tonight and I wanted to say a huge THANK YOU. They were super simple, super quick to make, adaptable filling ingredients and SUPER, SUPER delicious 😋
They are soo good! I just made them! Me and my 11 year old daughter. She took one bite and said omg.. mommy we need to make this our special family dish! Lol
I made these and they're so yummy. I used no meat, but substituted bell pepper broccoli and green onion ond plant based cheese. Thanks for this. So easy.
I made these for a recent brunch. One with bacon, cheddar and finely diced onion and the other with spinach, lightly steamed broccoli and mozzarella. They were a big hit and easy to make
Well, great-googa-mooga, these look absolutely FABULOUS and I'm gonna try them "this" morning with ham, and will also add a bit of cooked and diced bell peppers. So many variations on a theme can be used with this recipe. Thank you for sharing!
Great video! Goes to prove you don’t have to inject an often unwanted chef attitude into a great cooking video! Was very impressed how the spill over muffin remnants were tucked back into the muffin cups.!
I loved that you put the ingredients on the video. So smart!!! I can barely cook & having to constantly pause to hear or click the description to follow can be annoying.
For my first time today, I used the measurements suggested in this recipe (using parmesan instead of gruyere) and I also used a 24 well USA muffin pan and the Air Fryer setting in the Breville Smart Oven Air Fryer Pro and in 7 quick minutes, these were done! I let them rest for a few minutes. They tasted amazing. I can't wait to try different ingredients and also do these in a 12 well for a more filling option. We just set up our new espresso machine and now with these egg bites, "Bye Bye, coffee shop stops!" (These taste better anyway!)
Omg omg omg i just made these and these are SO DELICIOUS! I didn’t have heavy cream so i used just a little bit amount of milk and used some other chopped veggies that had been sitting in my fridge. I used just 4 eggs as well so i just did approx amount of each ingredients. Mmm i’m going for another one! Thanks for the video!
Amazing egg cups recipe, very hearty and good to go kind of breakfast, also unique because it uses the muffin pan instead of the regular square pan. I've also baked bread on the muffin pan and it is so perfectly shaped. Well done.
So appetizing. Easy breakfast or quick brunch. Just enough, if i dont have time to cook a big breakfast. Or, if im not that hungry. Cup of coffee or glass of juice. Perfect. Ty for sharing. I cannot wait to try it. 😊😊
LOVE LOVE LOVE THIS RECIPE💕❣️😀 The only ingredient I changed is freshly grated Parmesan. Made are serious difference in taste and texture. Thx so much for improving our breakfast tremendously 😘
I have looked at several recipes and yours was the most appealing to look at. They seem simple enough to do. I will make them for my brother tomorrow morning thanks!
I do these without any cream at all as it’s fattening and use chopped up tomatoes and spinach (in some) and also bake them in a silicone muffin pan. Much easier to get out the muffins. They last about a week in the fridge and you can also freeze them. Great for breakfast on the go.
You do need some good fats in a healthy diet. However, if you prefer a low fat version, then by all means, adjust accordingly, but cheese too is fattening. Do you use a light version?
Cream is not fattening. The fat that you eat is not the fat that you store. Fat making you fat is old dogma--Making foods less fatty has kick-started the obesity pandemic. Humans thrive on fat. Don't deny yourself for the wrong reasons 😎
@@helenamcginty4920it’s absolutely grab n go, CLEARLY you can make these ahead of time and just reheat for a few seconds 🤦🏾♀️ quicker than brewing coffee and toasting bread. Think outside the box 👍🏾
Nice and simple. I made this and will do it again with some tweaks. 4 eggs for a 6 muffin tin is enough and no added salt. Cheddar parmesan and bacon or in my case kransky has enough salt content. Thank you
4/23/2021: Okay, I tried this on yesterday, and my goodness, they came out FANTASTICO!! I did substitute the bacon with ham, we liked it, but next time I will try the bacon. I also added some lightly fried diced green bell peppers, along with the onions (regular), and I even added a little cayenne for a bit of a kick. I didn't have cheddar cheese, so I substituted it with Velveeta Cheese and it worked. We had our muffins with a salad, and so it was brunch time! Again, I want to thank you for this wonderful recipe. It's definitely going to be a staple in our household going forward.
They are soo good! I just made them! Me and my 11 year old daughter. She took one bite and said omg.. mommy we need to make this our special family dish!
@@Imom4Him Ground sausage, onions and bell peppers, spinach, cheese and sweet potatoes. Follow the above recipe. Note: I put a couple pieces of spinach in the bottom of the muffin cup; sweet potatoes are spiral cut to fit in muffin cup. Just pour the egg mixture over spinach and sweet potatoes
These egg cups are awesome. I guess my muffin tin is much bigger so I ended up using 9 eggs and a little more cream and Parmesan but still came out perfect. Thanks for sharing. Great way to make breakfast as a meal prep for the week and turns into a easy grab and go
Wow these look delicious. Love that u only need microwave & toaster oven, could actually get by with just toaster oven if necessary. Thanks for sharing 😊❤.
Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗
Muffin omelets are awesome. You can change them up with any ingredients. I like using mushrooms, green/red peppers and breakfast sausage. You just have to brown the sausage first and drain the excess grease. Top off with some shredded parmasen cheese.
I did an addition - i put a strip of pancetta around the edges of each cup, also caramelised a bunch of onion beforehand to add to the filling, and it turned out nice.
Another way to bake these is to use a 9x13 baking dish. That way you can cut them into squares and put them on toast to have a nice breakfast sandwich. Been making these for over 10 years, I never get tired of them, there are so many different ingredients you can add, change them up so they never get boring.
Good tip also good for Saturday morning
Ahh thank you since my cup tray got destroyed and I haven’t replaced yet. I was just wondering what to use in its place ! Thanks again!!!
I will change to spinach coz my kids dont like spring onion and i put ham
Can you use half and half instead of heavy cream?
Can’t wait to try this !
Thanks for this simple recipe. My sister has brain damage and cooking has to be simple and safe for her to manage. This is perfect for her to make, she'll omit the bacon, and put chopped spinach or baby tomatoes. I worry about her eating habits and will send these recipes to her. Thanks again. Louise Australia 🇦🇺
You can make plenty of combinations. fry bacon, red onions, tomatoes separately.
Chop up capsicums, and spring onion, grate carrot, zucchini, and grated cheese.
Put each item in separate containers and experiment.
I add thickened cream and a little cheese to the egg mixture.
Put a little shredded cheese on each one with about two minutes to go.
Chopped yellow capsicum with the egg mixture poured over it plus cheese on top has been my fave so far. Cooked in air-fryer.
These look good. People need to remember this is Breakfast for One, not a family and quit asking and expecting recipe modifications to suit them. If you need that look it up. This is for single folks. There is hardly anything out there for us. I'm very grateful. ❤❤ I have a hard time sometimes trying to cook for just one.
Same here. Sometimes, I just don't.
@@curiouslyme524 most times…
Mom made something like this for my brother and I so we can grab and go before school, just on a bigger tray. I still think it works haha
6 of these is breakfast for one?
Incredible Hulk maybe
You eat the leftovers the next day or freeze them. No one wants to do this process everyday
After trying these, it is the only egg breakfast, lunch or dinner that I make. I don't have to worry that they aren't done enough if someone else makes them. They are the perfect meal on the go. I make these for the week and put them in the fridge and grab one on the way to the door.
Literally the best recipe! It’s the Parmesan cheese and cream ( I used half and half) that makes this recipe delicious! I added turkey bacon and cheddar cheese didn’t have green onions but still was soooooo delicious. Go to recipe and delicious left overs! Put it in the air fryer for a few mins 😋😋😋😋
I would need to omit the parm..hubby won’t eat it
@kmj782 You say that like we have any idea who you and your husband are
This popped up in my youtube feed earlier today, and so dad and I had 'breakfast for dinner'. These were SO good, especially with chopped up pieces of leftover steak from last night put in them as well. Will absolutely be making them again.
Leftover steak!? I didn't realise that such a thing existed...
@@tomcotton8800 😃
Breakfast is the best dinners !!👍
🤣🤣🤣🤣🤣🤣🤣🤣🤣@@tomcotton8800
Just made this for my hubby, Big smiles were on his face😋
I have all kinds of ideas for these. Spinach, ham, tomato...the ideas are endless. Thank you for sharing this brilliant recipe. All the best to you.✌🏻💟😁🍽️🇺🇸
Hello, again. Just wanted to let you know that I made this recipe. The only difference I made to it is that I added some frozen peas and corn and poured the whole mixture into a baking dishes. This was lovely and fluffy and super-delicious. I think the Parmesan Cheese gives it that something 'extra'. Thanks, again. This recipe will go into my "Hall of Fame" recipe collection.
I love how you tweak the recipe! Thank you for trying this recipe and sharing a review!
I loventhe corn addiction. 😋 😋 😋
T
I used hash browns , half and half cream, sausage, onion, baked at 350 for 20 min. It is delicious
I used brownie mix and made them according to the instructions on the box. They were delicious
. 😂 Best. Comment. EVER.
Thank you so much for this recipe. Good job on the video, too. You even converted Fahrenheit to Celsius for which I am grateful. Looking forward to making these little muffins as soon as I can. Blessings to you.
I have made these twice now and so delicious! this morning, I added spinach and chives as well as the cheese and bacon.
I first made muffin pan liners using baking paper as per TH-cam as I have always had trouble with these sticking. You can put any mix of ingredients of course. I put left over scalloped potatoes in the base, then added chopped ham and baby spinach, green onions and grated cheese.Truly a versatile recipe. Thanks for your help.
I always had the same problem with eggs sticking in the muffin cups... until I bought parchment cupcake liners at Target.
I added a knob of honey goat cheese ($2 at Lidl) and that was my favorite part. It sinks into the middle for a nice filling. I went to 23 min for a little more color on top, but it was a little too dry. I’ll experiment around 13-15 to see if I can keep it more moist while still being able to turn them out whole. Great keto recipe without trying to be one.
We make these all the time! We add finely chopped onion, a small amount of bacon, some seasonings like parsley and basil, some orgengo and garlic! So easy to make.
I do some form of a mini quiche for breakfast every morning. I change up what I put in them and usually make 4 or 5 days worth at a time. Easy healthy out the door breakfast for us.
I've been making this in a bundt pan for years! So good, add jalapeno peppers for a kick.
Never thought about a bundt pan. Thanks
Made these last week without the shallots, still delicious! Will be my go to from now on.
I didn’t have green onions so used finely chopped Vidalia onions, plus added chopped orange pepper. Also, as I was at the camp and didn’t fave a muffin tin, I used a small cake pan and it worked fine. I really liked the recipe and will make it again.
aa!
Sounds yummy!😇
@@nganle-nu6wp l
,!g
This looks delicious. I’ve made similar to this with different additions including spinach and ham. Additionally, you can make this in a square baking dish or double the recipe to use in a 9x13 pan. It what I make for Thanksgiving and Christmas mornings. It’s delicious steaming hot or room temperature.
You must be a very good chef
Thank you for explaining how much of each ingredient is needed for a 9x13 baking dish. Does it cook at the same temperature and time? Thanks!
9x13 cm is very small
@@clairevero
I'm sure they mean inches (US Standard). Be safe and be well. ~Peace!
@@clairevero9x13 inches. It’s a basic size loaf pan
I have made these many times and often froze them to warm up at work. Delicious and great time saver way to prepare ahead.
How !ing do you let cool before removing from muffin pan?
Do you have problems with sticking ,,,I furthered heavily but the bottoms still STUCK : (
made this today and its so good! i used a hand blender on the egg mix and they came out super fluffy
That's a great idea. Thanks for trying this recipe and sharing the tip!
I've watched many "egg muffin" videos on TH-cam, but these really appeal to me. I'm going to try them. If they are good, this will be my GO TO recipe. Thanks.
Hey hope you’re doing great
Have just made these tonight and I wanted to say a huge THANK YOU. They were super simple, super quick to make, adaptable filling ingredients and SUPER, SUPER delicious 😋
Thank YOU for trying this recipe. So happy to hear how much you enjoyed it!
They are soo good! I just made them! Me and my 11 year old daughter. She took one bite and said omg.. mommy we need to make this our special family dish! Lol
I made these and they're so yummy. I used no meat, but substituted bell pepper broccoli and green onion ond plant based cheese.
Thanks for this. So easy.
I made these for a recent brunch. One with bacon, cheddar and finely diced onion and the other with spinach, lightly steamed broccoli and mozzarella. They were a big hit and easy to make
Awesome
Quick, easy and extremely tasty!😋I only put cheese and hot sauce in mine and OMG!!!! YUM!! 💓💯‼️‼️‼️ RECOMMEND
Love this recipe- it’s our 3rd time making it (we make it ahead and have it for easy no-cook breakfast) during tent camping weekends 💛
What a great idea to make these for camping breakfast. So glad you love this recipe!
Do you think regular milk would work just as well?
@@techshabby0001 Whole milk may work but they won’t get as fluffy as they would be with heavy cream.
@@BreakfastForOne good to know, thanks. 🙂
Can these be frozen and for how long?
Made these for lunch with some leftover bacon and potato slices. Used chives instead of onion greens. Was really easy and very tasty!
Great for a brunch on the buffet table in the muffin form. Keeps warm very nicely in a chafing dish.
Well, great-googa-mooga, these look absolutely FABULOUS and I'm gonna try them "this" morning with ham, and will also add a bit of cooked and diced bell peppers. So many variations on a theme can be used with this recipe. Thank you for sharing!
Great video! Goes to prove you don’t have to inject an often unwanted chef attitude into a great cooking video! Was very impressed how the spill over muffin remnants were tucked back into the muffin cups.!
Love your comment. Thank you!
.......Hmmm..I wonder whom they could be referring to? Spill ☕️
inject? wtf
I make these too, but use canned chopped green chili's instead of green onions.
@@trimcap1407 😆😆😆😆😆😆😆
They are delicious! You could add chopped ham instead of bacon! They also freeze very well!👍🇨🇦
Hello 👋 how are you doing?
Just timesing this by four and praying you cook for others more, thank you for the recipe.
I used a popover pan and there was no overflow and came out perfect & delicious. I added some diced yellow and red peppers as well. ❤
This looks delicious and simple to make with only a few ingredients..my kinda cooking..will have to try!😋
I loved that you put the ingredients on the video. So smart!!! I can barely cook & having to constantly pause to hear or click the description to follow can be annoying.
For my first time today, I used the measurements suggested in this recipe (using parmesan instead of gruyere) and I also used a 24 well USA muffin pan and the Air Fryer setting in the Breville Smart Oven Air Fryer Pro and in 7 quick minutes, these were done! I let them rest for a few minutes. They tasted amazing. I can't wait to try different ingredients and also do these in a 12 well for a more filling option. We just set up our new espresso machine and now with these egg bites, "Bye Bye, coffee shop stops!" (These taste better anyway!)
Amazing. Save that coffee shop money honey. 😂
I just made these, and they turned out great. They are the perfect grab and go breakfast. Much cheaper than drive-thru.
Yeah, and if you have time you can put them between an english muffin with a slice of American cheese and its twice as good as mcDonalds.
Omg omg omg i just made these and these are SO DELICIOUS! I didn’t have heavy cream so i used just a little bit amount of milk and used some other chopped veggies that had been sitting in my fridge. I used just 4 eggs as well so i just did approx amount of each ingredients. Mmm i’m going for another one! Thanks for the video!
Hello 👋 how are you doing?
Great recipe! So easy to put in whatever you'd like!! I experimented and froze one - heated it up and was delish!!
Good to know I wanted to freeze them. Thanks
Ditto! Thank you!
These would be great to make ahead, refrigerate and warm one up every morning in microwave for a ready made breakfast.
You can also reheat them in the oven in the muffin tin if you don't like the excess moisture of the microwave.
I made 2 versions of these- some with cut up sausage links, and some with egg whites!!! YAY!!!! Thanks for the simplistic easy to follow video!!!!!❤😊
Amazing egg cups recipe, very hearty and good to go kind of breakfast, also unique because it uses the muffin pan instead of the regular square pan. I've also baked bread on the muffin pan and it is so perfectly shaped. Well done.
So appetizing. Easy breakfast or quick brunch. Just enough, if i dont have time to cook a big breakfast. Or, if im not that hungry. Cup of coffee or glass of juice. Perfect. Ty for sharing. I cannot wait to try it. 😊😊
Hello 👋 how are you doing?
I made these and they were really fluffy, flavourful and delicious. Thanks for posting!
THANK YOU!! ❤
LOOKS INCREDIBLE...
I APPRECIATE THE ABILITY TO USE THE TOASTER OVEN & MICROWAVE!!
ALWAYS, Paula C
LOVE LOVE LOVE THIS RECIPE💕❣️😀 The only ingredient I changed is freshly grated Parmesan. Made are serious difference in taste and texture. Thx so much for improving our breakfast tremendously 😘
Agreed. Freshly grated cheese is always better!
No bacon in the house, I used chopped ham and or came put great!
Hii..✋✋
I made these, they are great
I love that you sized it for a 6-cup muffin tin and used a toaster oven! I'm going to try these this weekend!
Hi- is a 6 cup muffin tin the same thing as a Jumbo muffin tin?
@@mindyshively4947 Google it
I have looked at several recipes and yours was the most appealing to look at. They seem simple enough to do. I will make them for my brother tomorrow morning thanks!
Thanks, hope they turned out great!
I do these without any cream at all as it’s fattening and use chopped up tomatoes and spinach (in some) and also bake them in a silicone muffin pan. Much easier to get out the muffins. They last about a week in the fridge and you can also freeze them. Great for breakfast on the go.
You do need some good fats in a healthy diet. However, if you prefer a low fat version, then by all means, adjust accordingly, but cheese too is fattening. Do you use a light version?
I was wondering during about using no cream as I wanted these for a lower fat/calorie breakfast! Thank you!!
I have found that Kraft makes a fat free shredded cheddar. I’ll try making with these the way you describe with that.
Cream is not fattening. The fat that you eat is not the fat that you store. Fat making you fat is old dogma--Making foods less fatty has kick-started the obesity pandemic.
Humans thrive on fat. Don't deny yourself for the wrong reasons 😎
Lovely and easy recipe, and like someone commented, one can modify the ingredients to taste, and for variety. 👏👏👏
This Looks like that perfect grab and go breakfast that my daughter and I have been looking for! Looks so yummy! We are making tomorrow can't wait :)
Hardly grab and go. Far too much fuss 1st thing in the morning. I will stick to my toast and coffee.
What a beautiful delightful recipe thank you for sharing I’m excited to try this one ❤
@@helenamcginty4920it’s absolutely grab n go, CLEARLY you can make these ahead of time and just reheat for a few seconds 🤦🏾♀️ quicker than brewing coffee and toasting bread. Think outside the box 👍🏾
making it right now added diced tomatoes finely chopped and broccoli to your fantastic recipe
Eating one now ... so delicious! I eat a lot of eggs, so this is a way to add some variety to my breakfasts. Thanks for this!
Nice and simple. I made this and will do it again with some tweaks. 4 eggs for a 6 muffin tin is enough and no added salt. Cheddar parmesan and bacon or in my case kransky has enough salt content. Thank you
This was such an awesome breakfast for our Sunday school class. Thank you so much for the receipt.
Perfect combination of ingredients and easy to follow. Thanks so much!
I am making these ahead to take with us on a long weekend. They are healthy and convenient. Just heat and serve!
4/23/2021: Okay, I tried this on yesterday, and my goodness, they came out FANTASTICO!! I did substitute the bacon with ham, we liked it, but next time I will try the bacon. I also added some lightly fried diced green bell peppers, along with the onions (regular), and I even added a little cayenne for a bit of a kick. I didn't have cheddar cheese, so I substituted it with Velveeta Cheese and it worked. We had our muffins with a salad, and so it was brunch time! Again, I want to thank you for this wonderful recipe. It's definitely going to be a staple in our household going forward.
Nice
Thank you for trying this recipe! I love how you customized the recipe to suit your taste. Having it with a salad is a great idea!
I've made these before and never saw this on video! I also do a version with tiny cubes of ham, green onion, and shredded Swiss cheese. Nom!
I'll be making for my Sunday School class...they'll destroy them for sure. I'll need to double recipe, these seniors can put it away!
GOD Bless!
They are soo good! I just made them! Me and my 11 year old daughter. She took one bite and said omg.. mommy we need to make this our special family dish!
These are so easy to make. My co-worker makes something similar, but also adds fresh spinach and sweet potatoes
That sounds delicious 😋🐶🥬🍠 what’s the recipe please?!
@@Imom4Him
Ground sausage, onions and bell peppers, spinach, cheese and sweet potatoes.
Follow the above recipe.
Note: I put a couple pieces of spinach in the bottom of the muffin cup; sweet potatoes are spiral cut to fit in muffin cup. Just pour the egg mixture over spinach and sweet potatoes
I just made these… They are delicious! Thank you for sharing with us!
This is great AND really easy. Awesome for keto diet also😊
I wish my Dad was alive I could make this for him .They look so delicious 😋
Me to I miss my mom would been nice ty o have made and eaten them with her.
How did you manage because I lost my Dad in February and I'm so ready for my day of death
@@Leratokubedi Please see a therapist, I'm not joking.
@@chilled99 I am seeing one, thank-you
@@chilled99 I am seeing one, thank-you
This looks fantastic I’m doing it for breakfast over the weekend.👏🏾💕👏🏾👏🏾
These egg cups are awesome. I guess my muffin tin is much bigger so I ended up using 9 eggs and a little more cream and Parmesan but still came out perfect. Thanks for sharing. Great way to make breakfast as a meal prep for the week and turns into a easy grab and go
How many would you eat for one person as a typical healthy breakfast?
How long did they last in the fridge?
@@nifflofair6685it's recommended only to eat at most one egg a day. Less if you have a problem with cholesterol
TU..you’ve inspired me to make healthy Vegan 🌱 Plant based version of this recipe in uncoated vessels. Excellent ! and thank u again... 👏🕊💜🕊
Hi Lisa, I would love to make a vegan version of these but I don't know how...would you be kind enough to tell me how to do this...
Thank you for this recipe. It was so easy to make and delicious.
Ingredients
I made this recipe today and it was delicious. Thank you!
Wow these look delicious. Love that u only need microwave & toaster oven, could actually get by with just toaster oven if necessary. Thanks for sharing 😊❤.
Wow! It looks sooo yummy. Best recipe for breakfast. I have to do this today for breakfast. Thank you for sharing this recipe. ♥️🙏
Hello 👋 how are you doing?
Mini quiche Lorraines without the pie crust. Looks delicious!
It's a frittata! Baked in a muffin pan! Love them! Any combination of veggies is wonderful! I pre cook the veggies that leave a lot of water! 👍
Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗
Muffin omelets are awesome. You can change them up with any ingredients. I like using mushrooms, green/red peppers and breakfast sausage. You just have to brown the sausage first and drain the excess grease. Top off with some shredded parmasen cheese.
OMG I made this 3 times LOVE this recipe Live by it ty soooo much and God Bless You -Theresa
Perfect video. Perfect, beautiful presentation!
Thanks for sharing this tasty and simple fluffy egg cups.
So many egg and breakfast recipes. This is my kind of channel! ❤️😊
Basically, a mini quiche without the crust! Cannot wait to try these!😍
I had family for Memorial Day weekend and served this fluffy egg muffins came out soooo good. Thank you!!!
Lovely and dainty for any occation!!!
THANK YOU SO MUCH!!!!!
❤ *GOD BLESS!!!* ❤
It's 3am made myself hungry by watching alot of recipes and then go to sleep 🙂🤣
Norma here.
The best part is that you can add practically anything you want and make different variations all at the same time.
Delicious looking breakfast! Will try this recipe. Thank you for easy to follow instructions.
I did an addition - i put a strip of pancetta around the edges of each cup, also caramelised a bunch of onion beforehand to add to the filling, and it turned out nice.
This was good. I didn’t have heavy cream I used sour cream and I didn’t have the green onion. Overall it was very good thanks for sharing
Hello 👋 how are you doing?
Waooo it look yummy and tasty food
Enjoy to watch 👍🇵🇰
Seriously.....I could eat about 4 of them... RIGHT NOW!!!!! 😋
Love the idea of the bacon. Made a breakfast casserole but will definitely try this!! Posting to my 6K strong keto group.
You are an excellent cook, I like your style and such presentation is very nice.
Inventive recette de petit déjeuner. Très appétissant et délicieux également. Merci !!! 🥰🥰🥰🥰🥰🥰
Will try without the bacon and cheese. Will do mushroom and spinach. Thanks for sharing your video
Cilantro and fresh green chili pepper
@@narendermakhijani9512 th-cam.com/video/A2YSbC9WMiM/w-d-xo.html
They look absolutely delicious. I love baking with my grandchildren,so will do these next time they come over. Thankyou so much
I'll be making these luscious muffins this weekend😁👍🏼🎉