Dry Aged Prime Ribeye - Chicago Steak Company
ฝัง
- เผยแพร่เมื่อ 16 ก.ย. 2014
- This was the Ultimate Steak Experience. I review Chicago Steak Company's USDA Prime Dry Aged Ribeye. This is one of the best steaks that I have ever eaten. The flavor, texture, and juiciness of this steak was amazing.
Steak was ordered from:
www.mychicagosteak.com
Canon G30 used to shoot this video:
amzn.to/1Hzvci0
Music:
"Nile's Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Like your HONESTY Troy...Some folks have no idea how much time and effort it takes to produce these videos and the fact you removed it means a lot for your character. Actually, we had to reject a product review yesterday since we did not like the taste nor the cooking instructions they had on the packaging... We'd rather not do a review at all than try to get sales for something that is not a good product.
I agree with you 100%. And yes, making these videos is a lot of work. But it is fun too!! Especially when you get to taste a fine ribeye! LOL Thanks and tell Kade Hi!!
thank God for honesty and this is what troy gives us, honesty,,,,,good deed u did here guy, bitin the bullet and tellin everyone u made a mistake, no one woulda known had u not told them,,,,a fine gesture my friend for sure, this is why u the man guy,,,,u may cook responsibly, but ur honesty and luv of food and friends is what makes u the boss
Thank you very much Keith. I didn't want to lead people astray and mislead them. My followers and friends trust me to be truthful and I do my best to give them the truth. This Chicago steak absolutely blew me away with the tenderness and flavor. It truly was an awesome steak and I'm happy I remade the video review.
Troy....you need an assistant. I am qualified at eating large amounts of steak and then producing accurate reports on the consumed beef. I just bought 3 bags from UMAI....can't wait to try.
+Kenny A I tell ya Kenny, it is a tough job. You are going to love using those Umai bags for dry-aging. 28-35 days of aging is ideal for steaks. Thanks for watching!
WOW! That steak looks so delicious!
Hi Stef, the steak was out of this world. It had so much flavor and was melting in my mouth. I will be ordering more of these bad boys!! As soon as I smelled that raw steak, I knew this was going to be an amazing experience. Thanks for watching!!!
Wow t-roy that was awesome man I am going to try this with my old man he will enjoy this thanks so much I already ordered his birthday will be awesome thanks again
Thanks Josh, both of you are going to think you've gone to heaven buddy. My mouth is drooling just thinking about that steak! Let me know what you think of it!!
Troy, you are a man of integrity. The steak looked so delicious and I bet it tasted awesome. Thanks so much and God Bless!
Thank you very much Pam. God Bless you and your family also!!
You're one fine upstanding fella! Nicely done!
Much appreciated, thanks so much for watching!!!
It was very noble of you to do admit to the mistake and redo the review. Very well done video! Thank you!
Thanks Juanelo, I insist on giving honest reviews and not misleading my followers. Plus, I got to eat some really fine ribeye steaks! I like doing retakes!!! This was a seriously good steak, one of the best I've ever had. Thanks so much for watching!!!
Oh man that looks great! Nice review.
Thanks Nate, just trying to point people to great steaks and this one was excellent.
Awesome review Troy! I definitely need to check out the Chicago Steak Company... that knife just glided through it. I'm craving a ribeye now, LOL!
Thank you very much Amy!! I hope you do try out Chicago Steak Co. They have some wonderful steaks. One of the best steaks I've ever eaten and I eat a lot of steak! LOL Hope you have a wonderful weekend Amy!! God Bless!!! Troy
I’ve been Grilling Rib Eye Steaks 🥩 for The Past Year In my LSG Fire Box. Using Mesquite Flames on my GrillGrates. Absolutely Amazing & Delicious. 4 minutes per side over super hot Flames. Perfect Medium Rare Every time. Thank You So Much T-Roy. Such a Excellent Easy Recipe Cheers 🍻
I'm gonna have to check 'em out... The way the knife glided through that steak was like a overload on the senses!
I like the hat too! Estes Park?
Hey Dan, yes Estes Park! Loved it there!!! That steak smelled so good that I was rushing cutting it so I could eat it. The closeups at the end of the video show how much marbling was in that steak and man was it good. One of, if not the best, steak I have ever eaten.
Great review! Looks GREAT!
Hi Rod, thanks buddy!!! The steak was divine!
Thanks for this!
Glad you redid the video... any chance I get to see a prime steak be cooked and enjoyed is a good day.
I totally agree, I could eat Prime Ribeye every day! LOL Thanks for watching!
Great review Troy! Glad you realized you had previously gotten choice and went back to try the prime!! You described it to a T.......the richness of them is what blew my mind! You cooked them responsibly!!! LOL
Thanks Larry, the Prime dry aged was exactly how you described it to me after eating those Tomahawk steaks. It was a truly amazing experience. That aroma the steak gives off from being dry aged is off the hook bro!!! And you get that flavor infused into the meat when eating it. Totally amazing. I'm very satisfied with Chicago Steak Co.
The marbling has nothing to do with the wet or dry process. It simply comes from the beef itself.
Yup - one can argue though from post product that a dry age steak would show more marbling due to lower moisture in the meat thus the marbling is more apparent due to the meat itself shrinking. Maybe he was referring to that? But overall I agree, majority of the marbling would come from the meat prior to the kill.
Hey brother, no biggie to me my good friend. You keep making your videos!!! I for one enjoy all your videos. Best of luck to you my friend! Harry
That steak looks awesome but how much was dat puppy? I looked up the last one you reviewed and I think it was $150.00 for 2 steaks plus some seasoning
I ordered the top of the line Dan. I got 4 22oz USDA Prime Dry Aged Bone-In Ribeyes for $250. So, per steak it is about $62 which is close to what you'd pay for this steak in a world class steak house. Give them a shot Dan. You will think you've died and gone to heaven. Thanks brother!!!
Soon as I hit the Alabama lottery I gonna do just that. LOL
AWSOMENESS!! NICE! GREAT COOK! GREATINGS FROM MEXICO!
Hello Mexico!!! Thanks Bubu, I appreciate you watching and glad you enjoyed the video. Have a wonderful weekend!!
I am new to your channel. In fact, this is the second video I have seen. I am impressed by your integrity.
Leland McClure Hi Leland, I appreciate your kind words and am glad you enjoy my videos. Welcome aboard buddy!!! Just holler if you have any questions!
In the last vid you said that the CSC steak was shipped frozen and the Lobel's was shipped fresh with gel packs.
Was the dry aged CSC ribeye frozen this time as well?
Yes, all CSC steaks are flash frozen and shipped on dry ice. That didn't seem to harm the flavor, texture, or tenderness of this steak though. Of course, fresh is always best in my opinion, but I will be ordering more of these steaks from CSC. They are top notch!! Thanks for watching Mike!
Looking good.... the bourbon marinade worked well with the moose last week.
Ah, sweet!!! Glad you gave it a try Jonathan. I've never had Moose, but I bet it's good eats!!! Thanks again buddy!
Hey T-ROY now I'm hungry. I'm going to look into the Chicago Steak Co. The thickness and marbling of those steaks looks awesome. I like A-1 sauce and horseradish with my steaks. Thanks for letting us know about Chicago Steak Co. Right into my CULINARY playlist. Thank you for all you do. ROCK ON!!!!!!!
A-1??? Oh yeah man! Right on!!!
Thanks, FYI.... the upper 1/3rd Choice they sell is extremely close to Prime and you can get it quite a bit cheaper. If you want the real deal, then go for the Prime cuts. This steak blew me away!!! Thanks!!
You can see how much marbling the Chicago steak had and it looks like it will melt in your mouth. I'll have to check them out, good stuff Troy!
It did melt in my mouth. Hope you do give them a try. I will be ordering more for myself. The tenderness and flavor was outstanding and I gave it a 10 out of 10!
Do you think it would still be good if cooked on a black iron skillet? Would love to try one but can grill outside for a while. Thanks.
Hi Theresa, it may even be better if cooked in a cast iron skillet because it will develop a nice crust on the outside which will add even more flavor. Go for it and let me know how you like it! Thanks for watching!
T-ROY COOKS I thought you might say that..also good to make a pan sauce from...those drippings have to be fabulous. Gonna order a couple for my Grandson's birthday *at those prices it has to be a special occasion! Love, Thanks,Troy...tess in ny
theresa bollman You will not be disappointed Tess. Ah yes, I forgot about pan drippings. That would make a really nice sauce or gravy. Let me know what you think of the steaks! Thanks again!
T-Roy that is certainly restaurant quality prime rib eye steak. The finish on those stakes looked outstanding. Nice job on this one. At least we have a little honesty LOL!
Hey Glen, I appreciate honesty and I know my followers expect the same from me. That steak was one of the best steaks I've ever had. So tender, juicy, flavorful, and it smelled awesome. It literally melted in my mouth. Hope all is well on your end!! Always great to hear from you!!!
I'm on my way to the hospital!!!! Lol I just about knocked myself out trying to jump threw the screen of my computer!!!! Man! That some serious eating right there :)))) hope the wife got a chunk or 2 of that! As always, thanks for teasing us! Lol
You do good voice work, there T-Roy. Everything about this video was well done (except the steak of course) - just the way it should be.
Thank you, I appreciate that very much. Glad you enjoyed the video!
Steaks look delicious! Share please please please! Send to NC! lol Great video Troy! Take care :D
Sorry Kelly, that steak is long gone. It sure was good too. Thanks for watching!
t roy only the best of the best you are # 1
Tip: Cook ribeyes medium rare. It should be pink with no grey in the cut. also use fresh thyme stem and leaves on the side of the steak to get the flavor of the thyme on the steak. Baste your steak with butter just before its done. Also dry aged is superior to wet age process. Also if you want to source prime grade beef locally, call up your nearest Sysco distribution center. Ask them to give you a name of a butcher they sell prime beef to, nearest you. When your order prime ribeye steak it pays to order the whole rib cut, and ask the butcher to vacuum pack each steak for you so you can freeze them.
This steak looks fantastic. I'm sure it tasted delicious. I could have one of these steaks for dinner and one for dessert! You did a great job describing these steaks Troy!
Thanks Dan, the steaks were very good. You just can't beat dry aged Prime beef. And I do love a good Ribeye! LOL
Dude you rock !!
Thanks Hassan, I do love a good steak! Thanks for watching!!
God bless Texas. I was born in Houston BTW. Wet -Dry Prime aged or soaked in a bucket of slop, Troy it was a taste bud bandit, it was what steak fantasies are made of. We appreciate your honesty. You are a big part of why I love my country, and that includes Miss Karen. ; o)
Awe, that's very sweet of you to say. Thanks so much Bebe!!
T-Roy, which do you prefer, Lobels from N.Y. or Chicago Steak House?
+Preston Gainer Hi Preston, that is a great question! I prefer Lobel's over Chicago Steak house which is why I use Lobel's meats in my videos. CSH ships their meats frozen and I believe that changes the texture of the meat whereas Lobel's always ships meat fresh. The Lobel's meat is much more tender also. Also, I found the the customer service at Lobel's is much better to deal with. CSH beef does taste pretty good, but I have to give the edge to Lobel's.
+T-ROY COOKS, THANK YOU for the reply! You are doing a GREAT job on the videos. Thanks for sharing the knowledge. ATB
Wow perfectly grilled! I like my steak to have some pink in it! Yummy
Thank you very much. It was a delicious steak.
Geez Troy,.... We are packing up the car today and looking for a new house in your neighborhood so we can be close by at meal time...Both of those steaks looked Super Awesome!
That would be so cool!!! Let me know when you are getting close and I'll throw on a steak for ya! LOL
Troy u make me hungry. Those look very good...
Thanks, I do love a good ribeye and the Chicago Steak Co. ribeye was excellent. Thanks for watching!!
Chicago Steak House is TOOOOO far from Brazil... but I'll try something similar, at least! TKS. Great videos!
+Aslan Sardinha Thanks, I appreciate you watching!!!
Wanting to wish you and your family a Happy Thanksgiving tomorrow.
Thank you so very much!! I wish you and your family a very Happy Thanksgiving also!!! Thanks again, Troy!!
So, dude....how did it compare to YOUR dry aged ribeyes?
Appreciate you going ALL out on this one! Lobels, Chicago, but, c'mon man, oh did ole T-Roy do?
After all...that's how I found your channel! Which was an awesome video - ty!
Great question! When I dry aged my own steak, I used Choice and used the Umai bags. Chicago Steak Co. uses the old fashioned artisan style of dry aging where they leave the meat on racks in a temp/humidity controlled room. There is a lot of difference in the resulting steaks. My own dry aged steaks did not come close to the aroma, texture, tenderness, and flavor of the CSC Prime steak. I would dry age my own again because it's cheaper, but sometimes you just have to pull out all the strings and get a true dry aged Prime steak to see how it really tastes. This was one of the best, if not the best, Ribeye I have ever eaten. Thanks for the question and I appreciate you watching!
Great video, thanks. Most of us probably can't afford to eat the high end dry aged, bone-in rib eyes every weekend or even 4-5 times per year...in the real world, that steak from your local butcher is mighty fine and is affordable once a month. Guess I'd rather have a very good steak 12x a year than top end 2-3 times per year. At some point, quality/value is relative. By the way, that local steak, with your ability at the grill, is just fine for me!
Like to have your meat budget -- over the moon! What great beef you grill. And get to EAT!!!
I do eat a lot of Ribeye. LOL Thanks!!!
I appreciate your honesty T-Roy, but I also can understand your mistake. When you are shopping online, it's very easy to click and buy the wrong thing. I do it a lot! Both of those steaks looked awesome. I wish I could taste both of them!
Thanks Greg, I hate misleading my followers and misrepresenting a great company's products. I had to yank that other video down just to clear my own conscience. I appreciate you watching.
I must now buy some dry aged streak from my local hyvee. This Saturday is going to be grill everything I can day. Hmmm.
+TraciPeteyforlife Go for it Traci. A day of grilling is a great day indeed!!! Thanks for watching!
T-ROY COOKS Will do. :)
I have to respect your integrity. You would make a great sales rep.
Thanks Phil, the steak was a pleasure to eat for sure. I will definitely be ordering more steaks from Chicago Steak Co.
Damn Troy those steaks looked killer! Love a good ribeye steak, that and porterhouse, my two favorites. Are you sending me the bones this time? And it's true, T-Roy cooks responsibly. LOL
Hey Richie, I love a good Porterhouse too. The bones are in the mail!! LOL Thanks buddy!
Dude, you just really dissed your local butcher like a boss.
Nah, my local butcher has great steak, but the level of flavor and tenderness had to go to Chicago Steak Co. Thanks!!
They both look to tender but yes you can clearly see the difference Troy. Nice !
Yep, there was a big difference in flavor, texture, and tenderness. I was in heaven reviewing this steak! Thanks Angie!!
You need a farmer friend. I just had a 12 month old grass fed steer butchered. $2.70 per lb with a $0.50 per lb butcher fee. 664 lbs for $2000 pretty much. Much better than paying retail if you have the freezer space. Plus I get to meet my cow and let my Australian cattle dog chase him around a bit before he feeds my family for a year. I saw you paid $122 for a nice looking set of steaks. I cringed because there are cheaper with better quality than choice options. Keep up the videos budski. I enjoy them
Hi Jason, my Sister-in-law raises cattle and has them butchered, but I do not have the freezer space to hold that much meat. Karen and I have been talking about getting a spare freezer just for that purpose. Thanks buddy!!
t-roy so this is better than lobels dry age? looking to load up on some steaks man.
Hey WangDiddy!!! The CSC steaks are really good, but they are not quite as tender as Lobel's. Also CSC freezes their steaks and Lobel's always ships fresh steaks. The flavors are very similar, but I truly must give the edge to Lobel's for tenderness and never being frozen. Frozen steaks always seem to be a little more tougher from my taste tests. Regardless of which you choose, both are leaps and bounds better than your local grocery or butcher. I hope that helps and thanks for the question. I appreciate you watching!!
T-ROY COOKS thanks man. Looking to score some good steaks for my dad and I. Do you recommend any good steak seasoning?
WangDiddy82 Personally, for a good quality steak, I like to keep it simple using just sea salt and freshly ground black pepper. Lobel's does have some steak seasoning and so do most other meat places, but I have not tried Lobel's yet. At my local grocery I like to buy and use a steak seasoning by a company called Red Monkey. In fact, all of the Red Monkey brand rubs are excellent.
www.redmonkeyfoods.com/Savory-Steak-Seasoning-p/98033-01.htm
For steaks, I sometimes also use another steak seasoning I find locally in my grocery. Here is the link for it: www.robertrothschild.com/product/product-details.aspx?prodid=58&name=Chop+House+Steak+%26+Beef+Rub
I'd love to have a steak with you man!
And Mr Sean ofcoz.
Well as i expected they unfortunetly dont ship outside the states and definetly not to austria :/ great video though :)
Well, that's a bummer! I appreciate you watching and glad you enjoyed the video!
Been thinking about doing some dry aging at home. Looks fairly simple but you need a little fridge that is only for that process. Some salt and a stainless rack and your good. Simple DIY for 21 days and mmm mmm tasty. No stupid special kit needed. I talk too much but I think this is a doable thing for us ordinary folk. I bet Karen ate my steak too didn't she? ROFL
Have you seen my dry aged ribeye video? I did a full rack a couple years ago and it was terrific, but mine didn't have the flavors that this Chicago Steak had. It was truly the Ultimate Steak Experience.
Sounds like John C Riley off camera 😂😂
Those steaks look killer! I'd tear into both of them. But the Chi town steak looked killer.
Hey Russ, the Chicago steak was killer dude. It had so much more flavor and tenderness than my local butcher's Prime. Get you a steak for your birthday. You will be amazed brother!! Thanks for watching!
Mouth is watering so bad lol
My gosh oh man holly molly
Glad you enjoyed the video Mat. I appreciate you watching!
man oh man....
T-Roy be eating good, huh Booger? Thanks for watching!!!
Just ordered 4 of the ribeyes damm good looking steaks but pricey told them t_roy cooks sent me
You are in for a real treat John. I hope you got the Prime dry aged. The wet aged Choice is excellent, but does not have near the tenderness and flavor of the Prime. I appreciate you watching and mentioning my channel to them. Let me know what you think after you eat one! And let me know what you think of that awesome smell of the steak!
Does Chicago give you free steaks?
Nope, if they do give me free product I would mention that. Thanks again Spanky!!!
both of those steaks look awesome
They were both very good Jim, but the Chicago Steak was over the top goodness. Thanks for watching!!
T-Roy, not sure if youve ever tried debragga or pat lafrieda but they have some seriously nice steaks for some of the best prices from anywhere. Check it out man!
about the steak in your video, (this is just my general observation) most places usually has low standards for the "prime" label so even though some steak could be labeled as prime, they could very well be choice or lower...
*note*
(debragga has some really nice miyazaki A5 wagyu beef and theyre amazing www.debragga.com/ )
(pat lafrieda, if you didnt know, are the main source of many steakhouses in NYC and theyre known for their aged prime beef shop.lafrieda.com/ )
Hey there, I have tried Pat's steaks, but they freeze their beef which I don't care for. And DeBragga sells Angus which I also don't really care for. My favorite online beef is from Lobel's of NY. I appreciate the info and thanks for watching!
Curious, why do you dislike frozen beef? Also, Debragga has a wide selection or premium beef like Miyazaki from Japan and Australian Wagyu, if I remember correctly! In other words, they have beef thats better than Prime!
I'll check out Debragga's full site and see what they've got. I have tasted fresh vs frozen steaks and just prefer the flavor and texture of fresh.
You overcook them steaks Jump
gorgeous steaks Troy brother ! bad ass my friend
Hey John, this steak was totally bad ass goodness bro. You should give them a try sometime. You won't be disappointed. Thanks!!!
#wowfactor ! #yummylicious !
Thanks Robert, much appreciated!!!
Why wouldnt you put those flames out? They give the outside of the meat an acrid flavor.
Damn fine piece of cave man meat there brother.. I'm going to give them a looksy..
Hey Glen, hope you are doing well my friend. These steaks do taste great and are very tender, but they are flash frozen for shipping just so ya know. Thanks bro!!!
T-Roy. Love your videos. But you know what...if you are going to compare steaks, they need to be cooked the same! Your "local butcher" steak was cooked more than the "other" steak, which was almost raw. Watch your clip at 4:25. Not really a true comparison! Sorry bud, but that is my opinion. I had to get it out!
+Nick Matharu No worries Nick. As I'm sure you know, no two pieces of meat cook the same. I appreciate your input and thank you very much for watching!!
Overcooked it bud
this guy looks like jason bateman and bradley coopers son
Also... the term prime refers to the grade given to the animal by the usda when the animal is inspected. Less than 2% of beef is prime. And once an animal is graded say choice, no amount of aging will make it "more prime" as you refer to the wet aged. Simply put, comparing a wet aged choice steak to a dry aged prime steak is like racing a Ferrari and a Kia and expecting the Kia to perform. It will never be a Ferrari. Just an unfair comparison in my opinion. Not hating just saying.
I agree with you Jason. I've sampled my fair share of different grades of Ribeye and you are absolutely correct. Thanks again bro!!!
T-ROY COOKS home depot ge 7cuft chest freezer for $220
T-ROY COOKS home depot ge 7cuft chest freezer for $220
How much Chicago steak company paid you for this drama
I know you said the wrong things the first time about Chicago but you started the review like you were apologizing. It didn't seem like it was fair. All your statements were pro Chicago.
I just felt bad that I had misrepresented what I thought were Prime Dry aged steak from them. I try to be honest with my subs about the products that I show on my videos. It was totally my fault for clicking on the wrong steaks when I ordered them. I paid for them out of my own pocket. Thanks for your input Spanky. I wouldn't want to lead my followers to buy something that I wouldn't buy myself. These Prime Dry aged steaks were terrific and I would happily order them again for a special occasion. I appreciate you watching and thank you for your comment.
Good steak but you talk too much.
Really? I have folks telling me I don't talk enough? Go figure??? Thanks for stopping by!!
I'm on my way to the hospital!!!! Lol I just about knocked myself out trying to jump threw the screen of my computer!!!! Man! That some serious eating right there :)))) hope the wife got a chunk or 2 of that! As always, thanks for teasing us! Lol
Dude, hope you are ok!! LOL You needed a new monitor anyway, right? Karen did have a bite and thought it was amazing. You should try them for yourself! Thanks for watching!!!