How To Cook Steak | Steakhouse Style | Prime Aged Chicago Steaks on the Lynx Grill
ฝัง
- เผยแพร่เมื่อ 7 มิ.ย. 2024
- Learn how to sear the perfect tender & juicy steak! In this video, I show you how to grill a prime steak over the infrared heat of the Lynx Professional Grill, to produce a steakhouse style crust on these Chicago Steaks!
Printable How To here: www.bbqguys.com/bbq-learning-...
0:00 Intro
0:38 Steak Prep Discussion
1:04 Clarifying Butter
1:40 Finishing the Dunking Mix
1:49 Preheating the Grill for Searing
2:22 Seasoning Steak
2:53 Dunking Steaks in Butter
3:20 Steak Searing Over Infrared
3:40 Crosshatch
3:54 Flipping the Steaks
4:14 Internal Temp & Cooking Indirect
5:07 Rare Internal Temp
5:14 Slicing Steak
5:37 Taste Test
Full Line of Chicago Steaks: www.bbqguys.com/food-for-gril...
Maverick Pro-Temp Commercial Grade Thermometer: www.bbqguys.com/item_name_Mave...
Lynx Professional Grill with Infrared Prosear: www.bbqguys.com/lynx/professi...
Videography/Edit: Paris Frederick
Logo Animation: Ian Cessna
Music: Josh Woodward www.joshwoodward.com - แนวปฏิบัติและการใช้ชีวิต
![[Full Episode] MasterChef Junior Thailand มาสเตอร์เชฟ จูเนียร์ ประเทศไทย Season 3 Episode 1](http://i.ytimg.com/vi/Qs5zdBqLn_8/mqdefault.jpg)
Beautiful cook Tony! Bravo man!!
+Ballistic BBQ Thanks Greg!
Chef Tony, I've watched several YT clips on 'preparing the perfect steak' and yours is the best by far. Simple, clear procedure, and you have a knack for explaining the process in a pleasant conversational style that makes it easy to remember practically everything even after having watched it only once. Finally, the steaks looked awesome!
Thanks so much! It is always great hearing a video helped someone with the process :)
Another well done video with some awesome tips as well.Thanks for sharing Tony.
+Cris Workizer Thanks for stopping by cris! Cheers!
Learned how to clarify butter last weekend and tried it for the first time - I did the 2/2 flip , 2/2 as well - then let them sit on indirect heat for 2 more minutes per side (wife likes medium cooked steaks)
Best steaks I've ever made
Never knew about the oil/coconut oil though - will definitely give that a shot ! Happy to see i was doing it the right way :) Thanks for the video!
You and your crew are great! Thanks, I love the way you show is put together.
+akidojlaw537 Thanks so much, we appreciate it! Thanks for watching!
Awesome looking steaks Tony!!! Great tip on dunking the steaks in clarified butter too. Yum!!!!
+T-ROY COOKS As Paula Deen would say.. I love butter! Thanks for stopping by T-Roy, I hope ya'll have a great weekend!
God bless anyone reading this! Hope you have an awesome day! Seek him while you can! Jesus is the way and the only way and he is returning soon! Whenever you think you aren't loved... Remember the ultimate sacrifice was for love! SUICIDE IS NEVER THE ANSWER!
For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
John 3:16 KJV
The wages of sin is death (hell) but Jesus payed our wages on the cross, for our salvation! We must turn to God and away from our sinful ways, Confess Jesus is Lord and believe with our hearts that he was risen from the dead by God, and we must be baptized in the name of the Father, the Son and The Holy Spirit and live by His word and Commandments! Trust that God will help with the rest!
Seek God today before it's too late! Today could be your last day on earth!
Have a blessed day!
This is such an excellent tutorial. Thanks Chef Tony.
Thanks for watching
Perfect cook! Nicely done!
Thanks again!
looking great!
A little tip that I haven't seen too too many people do, is to season with salt and pepper, then let the steaks "dry" out in the fridge for about 2 days. It reduces surface moisture and really helps get a phenomenal crust. Just my two cents.
Wow! Haven't heard that one before. You better believe I'll be trying this ASAP. Thanks Wade!
Nice
Nice. I want to try this. But who plans out there steak feasts? I might want chicken 2 days later.. lol jokes🤣😂😂
It’s called dry brining and 24 hours is optimal but you can do it even for an hour or two if needed
Probably one of the best steak videos I've seen. It's all about that sear!
+AdventuristoSupremo Thanks! All about that sear!!
That is the best looking grilled meat I've ever seen. Wow! Very nice
Thanks Brad! It tasted awesome!
I believe that this video just helped me decide on which grill to get, I like the split design of a infrared burner and gas side for convection
Right on!
OMG! Your channel is amazing! I want to try a lot of this isht!
+Richard G hahah, thanks!! I hope you do try a lot of it!
Wow, phenomenal job!
Thanks for stopping by!
I've always grilled some delicious steaks, grilling first and seasoning afterwards. I tried your method yesterday, but used an extra virgin olive oil bath first (a slight nod to my health) followed by a coat of salt, pepper, and powered garlic and then off to my 10 year old Weber gas grill at 500 degrees.There was less sticking to the grill grates, and I have to say the caramelization (Maillard reaction) was much better than any steak that I had cooked previously. This steak was definitely on another level! One day I will splurge and try the coconut butter. I've been dreaming of a grill with an infrared burner, but it's hard for me to believe that it can get much better! Incredible! I agree with many of the others; this is the best steak grilling video that I have seen on youtube. Thank you so much!
Glad you liked it! Thanks following along!
I’ve done this step by step several times now and my steaks have come out amazing. Please never take this video down
Glad you love it!
I used this same procedure grilling cap steak! Awesome technique!
Glad it worked well for you! Cheers!
Now that's my kind of steak.
Awesome cook.
+The Backyard BBQ Show - BBQFOOD4U Thanks Jason!
I prefer a Ribeye but that new York strip looked great
Thanks!
Awesome 👏
Thanks for the video.
Sure thing!
You made a very helpful video keep up the good work
Thank you, glad it helped!
I learned a lot from this video especially about the butter and the dunking
Glad it was helpful!
Hands down the best how to video on steaks!
Thanks :)
No, some people would tell you sous vide, but I'll never do that either.
P.S. That's only because I'll probably never own this kind of grill. ; )
Your tutorial vid suits me the best. Thanks sir!
Glad it helped!
Nicely done
Thanks for stopping by!
Those were some of the best looking steaks I've ever seen
They were some beauties!
just made the best steak ive ever had! this video is amazing
Thanks so much! We are always excited to hear from someone who tried the method!
Never knew you could make your own clarified butter. Cool tip. Great video.
Glad you enjoyed the video! Thanks for stopping by!
Looks great chef....love the crust built!
Thanks!
Dud this is seriously making me want to eat, that means you're making good videos
+Tyler Peacock Hahah, I love making people want to grill and eat! Thanks for watching!
Tony is the best on your channel!! Just Amazing!!!
Thanks!
Great job!
Very nice!
Thanks!
Thank you great job
I think you know that job man! Great
WOW great video
Thanks!
Looks delicious ! Seems to be a good steak to start with !!
Thanks for stopping by.. it was a great steak!
your videos are amazing! I expect to see more in the future :)
Thank you!
KEEP IT UP,TONY!
+Lonnie Villarreal You know it!
Good info.
One of the best BBQ VID ever! Love this!
Thanks :)
But it’s not bbq he’s basically using an outdoor stove. Get a stick burner you fuckin women.
Those steaks ! I need one NOW !
Lol, I hope you fire up the grill soon!
Nice job sir
Beautiful , im going to try the clarified butter on my next cook....!!!
Awesome!
Great Steak Thanks
Thanks for watching!
Wow those steaks look amazing.
+FitAnge S Thanks Ange, they were delicious!
Thanks Tony . Now I want a grilled steak and it's only 8am
Thanks fam
Gorgeous sear!!!😋🤗You could strike a match on that baby lol!😉
I rate this in my top 2 steak vids on TH-cam, and believe me I've seen hundreds! Amazing stuff Tony!
Thanks so much Earl! Glad you enjoyed it.
That's the way to grill a steak. I'll never use this technique, but it's nice too know😤😤
nice content
I hope you keep update :)
Thanks, glad you enjoyed!
Sir hats off to you, I have been trying to make good steaks for over 30 years and had given up, being a Muslim, I have to eat halal and there are no halal steak houses, but i tried this your style and i swear i cant tell you how perfect they came out, turned grill up to 700F, very high heat but first dippped them in butter after coating in just salt and pepper, 2 min on one side, 2 on the other, then 2 and 2 again, that's it, let it sit for a few minutes and omg it was perfect.
Thank you thank you thank you
I am glad you finally nailed it! Nothing more rewarding than pulling a juicy steak off the grill :)
M Brew . Great❤
Assalam alaikum wr. wb. M Brew,
Glad it worked out for you. Now I need to give it a try and inshAllah it will also work for us.
Wasalam,
Emad
M Brew...All I can say is :) :) :) Halal or whatever TF the "proper" acquiescence is.... I can't quite get my grill up to 700F but I "burn the $%*&" out of them on the highest temp I've got. I realize things get hot on occasion which is why I'm thankful for ya weighing-in. On a side note, I "burn" my $h!t by way of putting my meat on the TOP grill while turnin' up the HEAT...down low. I can't get my grill up to 700F but I've found 450 sears-em quite enough (with 3-flips and a 10-12 minute session). Hat-tip to YOU Sir, you got it trollin-on...and there's somthin' to be said for that...I've done said it and MOST won't get it:)
CD Jesus, really?!?! They're cooking a steak here u moron! Give it a rest!!!
Not too shabby there Guy this Ole Timer goes the Prime Black Angus Porterhouse...I have a cast iron skillet smokin Hot already that’s been sitting on my grill since I fired her UP...Tastes like MORE...Oh soooooo good
Perfect
Thanks for watching!
What a picture! I can smell it! 😛
+VadikDrv I am glad your screens have smellovision, I need those screens!
I dont know what it is but I like this guy.
I think it's his confidence and self-assurance. He sounds like he knows what he's talking about, those exquisite steaks and the fantastic grill back him up too. Haven't watched the video to the end yet, but I imagine the steaks will come out cooked extremely well.
👍very nice
Damn those are nice steaks.
I benefited from this video and now believe I can create a more taste steak
Excellent!
Great looking steak!
Thanks!
5:37 I Wonder how many takes it took to get that last clip just right ?
looks juicy
omg beautiful steaks!
They were tasty!
What a beautiful piece of steak
+nick Phillips Yeah, those steaks were beauties! Mmmm, making me hungry again!
god damn that looks amazing
I lovw youtube cause i gwt tonread all tuw professional grillers and their advice lol
Tony, Great video! Question- what would happen if you used just regular unsalted butter without the clairification process?
Thanks! Non clarified butter will burn easily at these searing temps, you will get better flavor if you clarify it. You could just use high heat oil only if you want, and go without the butter.
Very nice
Thanks for watching!
@@BBQGuys I liked your performance.. 👍🏻
Didn't sous vide and got perfect redness distribution. Much respect!!
Thanks, glad you like the video!
USDA prime is the way to go no question. Great video
I certainly never regret cooking quality beef! Cheers!
Amazing looking steak Tony, awesome crust!
+Smoked Reb BBQ Thanks man!
nice
That was a really good commercial.
The marble on them steaks are insane!
+Jeremiah Johnson Yeah, it was like Christmas morning when I opened the box!
Yum
Agreed!
Crispy outside,, still juicy inside😍
It was YUM!
Tony, I was wondering why you applied the rub to only one side of the steaks? Thanks for the recipe and informative video demonstration. The Lynx is a VG grill.
Both sides, glad you enjoy the Lynx grill! You are welcome!
I like it
Thanks for watching!
Tony, thanks for another great video. Those steaks look amazing (before and after grilling). Quick question, did you grill them the whole time with the lid open?
Randy
Yes, over infrared I left the lid open, when I moved them over to finish them I closed the lid. Thanks for stopping by!
Tony - how would you adjust your seasoning/oil for a non-aged steak? I'll be trying ribeyes on a Solaire using this method.
You can use the same method with non-aged :)
He knows what he's doing
+Ivan Chedah Haha, I try!
Do you close the lid when searing the steak.
Best looking meat 👍
that's what she said
Wooooow! Watching this make me wanna eat BBQ steak!!!!!
BTW you sound like Butters
I hope you sear a steak soon :) I sound like Butters from South Park? That is a first!
Steaks look great. How do you not lose juices when you check the temp the first time and put back on the grill? Thanks
See more here: www.bbqguys.com/recipes/grilling-perfect-steak
Is the infrared burner on high heat when you sear? I have a Napoleon prestige pro 500 on the way and the infrared side burner on high gets to 1800F. Is that too hot to sear American kobe filets? Thank you and I’m learning a lot for your videos
Use a high heat oil like avacado oil, and yes I sear with it on high. If anything, you may want to get your sear on both sides, then move it over a conventional burner to cook the rest of the way through if the steak is crazy thick, that will help render that fat.
Just tried this method.....you forgot to mention that one should keep a fire extinguisher handy as the 50/50 clarified butter and coconut oil are fairly flammable but the 🥩s came out muy bueno!
Great video! Do you sear with the lid open or closed?
Thanks! I sear with the lid open.
magnifique viande: bravo :))
Is the clarified butter Mixed with oíl? If so, what kind of oíl?
never seen a strip look that amazing
It was a beauty!
Tony, this is great, but what if I am cooking about sixty of these steaks every night. What's the best way to separate the butter for this volume of steaks?
You can buy Ghee at most grocery stores, that is clarified butter so you don't have to mess with it :)
marbling is amazing.
Those steaks had some beautiful marbling and were perfectly cooked. how much do yorks like those run?
Thanks! Here is the page for the ones in the video - you have the option for 12 or 16 oz. 4 packs. www.bbqguys.com/chicago-steak-company/usda-prime-dry-aged-4-12oz-boneless-strips
Nice grill.,
Thanks 👍
Looks spectacular. Does the seasoning flavor get compromised when you eat it since you coat the steak with butter after seasoning? What if you were to butter first then season? Would the steak taste relatively the same?
It would taste relatively the same, however, you'll want to move quickly when seasoning after the dunk. Don't want to lose a whole lot of the butter. Also, if you dunk before seasoning while trying to move fast as to not lose the butter, the seasoning will fall off anyway. Patting down the seasoning well before dunking is what I have found to work the best.
BBQGuys awesome thanks for the help! I will use your method of seasoning first.
Just curious as to what knife you were using? I am on a budget and found an nice collection of Sabatier knives that keep good sharp edge and feel nice in my hand. Thanks for the video
I used this one: www.bbqguys.com/wusthof/gourmet-12-inch-hollow-edge-roast-beef-slicing-knife
Here is a more reasonably priced option that would also work great: www.bbqguys.com/wusthof/gourmet-10-inch-super-slicing-knife
Thank you for the info. . .
Just recently tried "dry brining" a strip steak.Was so delicious.think Steak flavor ×10.Just pre season steak for up to 10 hrs in my opinion.And Sear!Make sure those steaks are at least an inch and a half or two inches thick!!!
Nice, glad it came out awesome!