World biggest BISTECCA fiorentina TBone-Steak - english Grill- and BBQ-Recipe - 0815BBQ
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- เผยแพร่เมื่อ 29 เม.ย. 2015
- World biggest BISTECCA fiorentina TBone-Steak - english Grill- and BBQ-Recipe - 0815BBQ. A great recipe for Grill and Smoker. More recipes, tipps und tricks visit: 0815bbq.com/.
Steak by Metzgerei David: www.metzgerei-david.de/md/home...
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ma tu non puoi rovinare quello che in italia è un arte!!! sei da galera per questo video
E intanto si fa i soldi grazie alle visualizzazioni e poi gli americani e i giapponesi pensano che mangiamo questa merda.
esattamente
@Uncle Astaroth fiorentina: No oil, No flame, should be also Cooked standing on The bone And Finally it must be rare
0:57 "And now just let it grill several minutes from each side... BE CAREFUL NOT TO BURN IT !"
1:26 "Steak burning in HELL OF FLAMES"
overcooked...
+dobbsiancant Anyway: thanks for watching!
no dude, i'm tuscan and i can tell that you just need to have hot coals for cooking, after few minutes of cook from both sides, without olive oil at first, you have done.
you want the inside part raw and after you can put salt and oil.
That steak was HUGE Markus!!! It's hard to find them that thick here in Texas! Great looking crust and I'm sure it tasted fabulous with those herbs and smoke flavors. I like the new opening sequence too brother!!! Great job!!
Cool! Great you like that new sequence. I needed a fresh up. That steak was kind of a special order from a well known german butcher. Bigger is better. Sometimes - even in Germany. Cheers bro!
it's a petty, to much cooked
Amazing. I've never seen anything like this before. Thanks for uploading!
Thank you for watching!
I'm drooling on my keyboard, fantastic stuff, keep the vids coming, thanks Jim
Thanks! I appreciate that! Of course videos keep going. If you like that, check out the beer braised pork belly! Cheers Jim!
You don't have to apologize for your fingers. You have to apologize for overcooked that wonderful steak
skaappa don't think so. Believe it or not, everything was 100 % as I wanted it
skaappa Agreed that was cooked to medium basically. Stay Med Rare at most.
+0815BBQ I believe it, it this is what mostly worries me
Bistecca alla Fiorentina with beef from Germany ??
This is real Rock´n´Roll Markus! Just AWESOME my friend!
Not a pussy steak!!
It looks ingredible delicious!
nice preparation but prefer cooked medium rare this is overcooked
+John Gayle thx! Me too 😂
Dude, This is not a fiorentina. I hope this Sauerkraut eater will understand it.
+Robert S thank you so much!!! I'm so glad you all don't like it and keep on telling me. This video is making almost a quarter million views now! Don't get me wrong! I love you!!
0815BBQ Good for you.
Robert's just hating, it looks awesome.
That Steak is a beauty, I thought it was spot on.
+Lumpy Q thanks Lumpy! Yes, it's the video with the most views so far
This is pure crap, it's not a fiorentina, it's a disgusting piece of meat too much thin to be cooked.
Source: I am from Florence.
Next time "MR barbeque" i will prepare your precious sausages and Sauerkraut with a microwave, and carrots instead of Sauerkraut....
+Robert S haha. I would hit thumbs up for that 😂
0815BBQ znm
A friend of ours made this and it was amazing - truly amazing. Can't wait to try it at home!
+Greg Wagner now that's the way I like it! Cheers from Germany 🍻
Looks excellent! Now starving. Looking forward to more videos.
+Dean T thanks! Every Thursday 😊
Barbari, maltrattare una povera Bistecca Fiorentina in questo modo.Troppo olio, troppe schifezze, troppo cotta.Lassate perde.
____
This is not a Fiorentina Steak.This is a Crime.
Mr. D ben detto
troppe parti carbonizzate, fuoco troppo violento
Sono tedeschi che cosa ti aspettavi? Oltre ai crauti e salsicce non mi pare facciano qualcosa.
il taglio non è quello di una fiorentina, è troppo alta persino per essere un aretina. Insomma una cagata per fare il video e basta.
Gente che non ama la carne, se non si è in grado di apprezzarla davvero, che si facciano un hamburger.
Sigh.
Quando andai a Parigi e presi la bistecca me la portarono con una specie di marmellata di cipolle spalmata sopra.
Ora, io amo le cipolle, ma cavolo...portamela in una ciotola, se la voglio mettere la metto io.
Robert S diciamo che si poteva cuocere molto meglio! però quando ha messo su l'aglio la bestia è morta per la seconda volta....l'olio è stata la terza morte ed al taglio è stato il colpo di grazia!
Now that was a BIG Azz Steak🐂🐃. looks good 😀🖒
Darryl J. Holliday it's ruined! Is shit!
Too cooked and too oiled
Awesome meat Markus! Rock On Mr 0815BBQ!
Thanks Sal!!! Cheers Buddy!
Wow this looks delicious!
Looks super tasty.. It's a bit too cooked for my liking..I like my Steak to be rare..Bloody Rare..
you should let it rest, was still too hot to cut
he said he did?
Ard Beg Resting it further would result in it cooking further=Ruined Steak. That's actually how I would prefer my steak ( like the one in this video), but it's all subjective at the end of the day
Ard Beg
looks awesome i need to try this.. thanks
that looks amazing.
Too soon to cut, and overcooked anyway, it's beef ffs
+pignonMZ6 overcooked? it looks like it isnt cooked in the middle
+cosworth itsworth Middle is barely pink, rest is all grey, that's medium well.
+pignonMZ6 well, it not healthy but so are many things cheers.
+cosworth itsworth Beef is not healthy, but who cares really? It's not like we'll live forever if we don't eat any.. Cheers.
+pignonMZ6 your comment is false
love the process. .however it seems very over cooked. .I was honestly crestfallen when I saw how long it was in the smoker..I thought it was perfect straight out of the fire.
in fact he should have stopped there and would have been fine, not the best piece, but it would have at least been decent, but like this... if he cooked a turkey leg like that, it would've been way better.
No way man, it was probably cold inside off the fire. Its too thick for that
he said 13 degerees went it came out of the fire. that's still cold let alone cooked.
Some people don't pay any attention to details, yet feel the need to be smart about stuff.
You see the thickness of that steak? He just flame-grilled the edges and of course it would not be ready, but completely raw in the core. Personally I would have taken it out earlier of the smoker, but for sure he didn't do anything wrong here.
Excellent! Good technique. I will certainly try this with company. Thank you for sharing.
+Alan Hall thanks for your awesome feedback! Have fun 😊
looks fantastic, must've been delicious congratulations!!!
+César Tamayo was awesome! Thank you for watching
This looks delicious. I think its perfectly cooked, but I'm an American. Traditional bistecca alla fiorentina is served very rare...damn near raw in the middle.
+SurfingBullDog aha
too done for me! would have skipped the oven part.looked good and done right off the grill! any way NICE STEAK!
+charles t dorminy thanks!!!
Love the way you cook steak, no blood no mess and better than the rest.
This is amazing!!
I'm from texas. I've seen bigger.
la cottura della bistecca fiorentina è altra cosa.........
Diciamo che non è neanche tagliata da fiorentina. Una cosa alta 7 dita non è che sia possibile da cuocere in maniera normale visto che una fiorentina è alta 4 dita in media.
rino papi quella povera bestia è morta 2 volte....totale uso improprio di una buona bistecca :'(
The Italians taught the French how to cook, but who taught the Black Americans?, they just good at it.
Thomas Poslusny That's nostalgic wishful thinking, and so typical of a greaser wog.
perché? non mi pare cotta male, anzi!!!
Wundabar
Looks well worth a try. Thank you!
+Martin Shupp thx 😊
That looks perfect. Great video.
Whiskey Smoke thanks! I'm glad you like it!!
too well done. but, enjoyed the video
robertk2007
He did say he's falling on the medium to we'll side since he's having guess. I believe the Celsius he mention is on the medium rare side.
Noooooo!!! Why you ruined a beautiful steak like that!!!
+Yuri Sabatelli anyway: thanks for watching
Omg that looks amazing
+clmjohn thanks!
That looks fantastic.
+Real American thx 👍🏻
buuuhhhhhh hai buttato via un bel pezzo di carne ....
+orsovlad thank you so much!!! I'm so glad you all don't like it and keep on telling me. This video is making almost a quarter million views now! Don't get me wrong! I love you!!
should be resting for at least 1/2 hour..... for me the grill's too hot and 1/3 of the meat turned well done......imo it should be reversed sear
+William Ng You don't need 30 mins to let it rest. Well for one that big you might be right.
that thing is huge! where did you order from?
Superb steak and beautifully cooked....looks amazing !
+Oz Camp n Hunt Dan thank you so much!
per dio IL SALE SI METTE DOPO
too much fire!! whai is it? garlic????
It's because of the melting fat and the high heat of the grill :)
Perfectly cooked. Thanks for sharing...
+Alex Aminian thank you for watching 😊
looks amazing!
I'm glad you like it!
Triggered trolls that only eat steak the way tv chefs have told them...
+Shemp haha. Exactly - but fun to read 😊
Real shame that you ruined the meaat :(
contimun how?
Frank Grimes overcooked
contimun 0
I gave you 10 thumbs up my friend..Great looking Bistecca!
Thanks Chris! I appreciate your support! Seems it's tiiiiiiime to meet and grill! Cheers!
Beautiful I just wanted know if I wanted to keep my steak rarer do I sear less or smoke less?
+Chroma Key just smoke less!
All these small people having shitfits, thinking you HAVE to do it one way or the other...
Thanks for the nice video, really mouthwatering!
Jesus Fuck man......it's disgustingly overcooked. A waste of the life of a cow. Not to mention the cost.
that is a sin to cook a steak like that to that internal temperature.
Sounds like it's time for another Commandment.
Steel Castle Thou shalt not overcook thy steak
Jesus Christ Got it. Need to tell the wife and convert her now.
does that place where you bought the steak from deliver to the US?
+born2mack unfortunately not! It even doesn't deliver in Germany. I had to pick it up...
Now I'm hungry ...... Thank you for the video
Wenn deutsche englisch sprechen hört sich das irgendwie komisch an😂
+Flawless K. Ich nehme es als Kompliment 😉
overcooked.
+Anotation1 Overcooked? You do know what overcooked is right? MEans no blood. It's dry, no juices, no blood.
+Kotaro Seta with that big piece of meat, the pink part was only 20%, so yes, overcooked. The only reason you're seeing juices is because he did not rest it enough before cutting into it (look at that massive amount of steam). Give it 5 mins and it will be that dry cardboard.
Such big pieces of meat do better with gentle all around heat, instead of a intense one sided heat source.
Anotation1 he did say he had guest over that why he didn't eat it rare. Everyone doesn't like rare steak. Btw if you would listen instead of sharing your thought you would have heard what he said instead of being an idiot.
Tyler McIntyre he should say fuck of to the guest who asked well done
fuck you. go eat your meat raw
looks incredible
Thanks and cheers from Germany
*Fantastic Thumbs Up!*
+Ralphie_Boy thanks for watching 🍻
no no no sbagliata
+Alfonso Stigliano grazie👍🏼🍻
+Alfonso Stigliano grazie👍🏼🍻
:( my reaction when he cut into it and it was cooked through.
Lol at all the people in the comments acting like he didn't completely fuck this up.
He said in the video he would have preferred it less done, but he had visitors who wanted it closer to well-done.
Cooking a steak is subjective. There is no right or wrong way, it's a personal choice. Me, I would have also had a bit more blood.
Like you could do better Joey.
Anyone could have done better. That's a disgusting waste.
This is awesome!
Thx
Looks delicious, gj!
I'm sorry but if you follow this recipy you'll just ruin an amazing peace of meet! Everyone can make things the way they want but the recipy to serve it at its best is not this.
1) The steak must be red inside otherwise it is super hard to chew it. You can cook it 5 min each side and 5 or more depending on the thickness of the steak on the bone (vertically). This one will probably take a bit less than 10 minutes on the bone. If you don't cook it on the bone, the steak will be cold inside. This way you make it warm without cooking it and making it hard.
2) The flames are sometimes good but do not exagerate. It is prefereble to put it on the grill once the grill itself is red due to the heat.
3) You should not do any seasoning (including salt) before the steak is cooked. The salt is put on top of each side of the steak once each side is grilled, otherwise it will cook the meet with the water released from the meet (due to the effect of the salt on it). Olive oil can be used but it behave better during the cooking, on the side already grilled, or afterwards to get its fresh taste.
Try it this way and then you'll remember me! :)
A dry-aged piece will not turn hard even if you grill it well done. If you have the wrong piece of meat from the cow you will always end up with rubber-like chew experience, no matter what you do, even if you leave it very bloody. He did it according to his taste and you can see that the cuts he makes are quite effortless.
You can get fresh T-Bone steaks for 10 Euros or less per kilo. But they will quite often turn hard on the grill. The key is the dry-aging.
I understand your point about the drying of the meet before cooking it but that's not the recipe for the bistecca alla fiorentina. Just call it t-bone steak. If you want to teach people how the fiorentina is cooked you should at least tell the right way of cooking that is used in Florence.
It's logical.
And, anyway, forget about having a gummy piece of meet if you cook it the way I told you! But really forget it.
No. No. NO. STOP IT.
+Salvatore Mauceri thx! I'm glad you like it 😃
Man, I'm italian and 3 months ago I went to Florence. Trust me, this is not how a Fiorentina should be cooked.
I was on my knees praying to the screen. I was weeping tears of joy. Such beautiful thing! Great video. I would have liked mine alot more rare. Thumbs up for sure.
+TheRaistlinMage awesome comment! Thanks!
lunch is served ...and dinner, and lunch, and dinner. . .too good to share
Hehe! Exactly!!
una bistecca completamente rovinata
+Andrea Foti thanks 👍🏼
Mi viene da piangere
Ma che diamine.... alta il doppio di una fiorentina ed è normale che si brucia.... e poi la cottura è totalmente errata
È un arrosto al forno questo...
+erdazz thank you so much!!! I'm so glad you all don't like it and keep on telling me. This video is making almost a quarter million views now! Don't get me wrong! I love you!!
Looks amazing
+Ray Perez thx bro
Amazing!!! Keep up!
That is ruined. Fiorentina is ALWAYS cooked medium rare!!
+Valerio Bettini thank you so much!!! I'm so glad you all don't like it and keep on telling me. This video is making almost a quarter million views now! Don't get me wrong! I love you!!
Thank you for commenting on your negative comments so positively. Most people wouldn't waste time on commenting but you are awesome, and so sincere. Shows how thick your skin is. I love you!!
Overdone, burnt, too much oil, seasoned before grilling.....stay away from the grill man
+DesEsseints Not to mention not letting the steak rest before cutting it
This LOOKS GOOD! Most of the time I work with 1.25" steaks and smoke them for 8 mins (4mins a side) then hot grill them about (400*-500*) for another 8 isn mins till temp comes up. Turns out super good! Should try this method on a steak this size but my family don't eat as much as I do! Great gob on the steak!
that is one beautiful piece of meat Markus! cooked to perfection, my mouth was watering watching.
Thanks Mike!!
noooooooooooooooooooooooooooooooooooooooooo
+antonietta andreotti thank you so much!!! I'm so glad you all don't like it and keep on telling me. This video is making almost a quarter million views now! Don't get me wrong! I love you!!
That steak ruined! So over cooked
Entirely your opinion of course.
Fiorentina is historically and traditionally cooked medium rare. For that cut in particular (fioreninta, t-bone), you are not even asked how do you want it cooked, at least here in Tuscany
Yeah well, they arent in Tuscany, so take your pretentious ass and high class attitude somewhere else you bunch of cry babies.
afoolisharrangement :-D you are funny!
Trump.......Trump..... Trump.....
MMMMMMmmm Looks great. REALLY JUICY
thumbs up!!
Thank you so much!!
Good job, good video straight to the point.
Fiorentina from germany? no no noooo....
+Lex thank you so much!!! I'm so glad you all don't like it and keep on telling me. This video is making almost a quarter million views now! Don't get me wrong! I love you!!
hihi i joke my friend! :D love you too. Have nice time there ;)
come rovinare una magnifica bistecca!
+Damiano Gervasi thank you so much!!! I'm so glad you all don't like it and keep on telling me. This video is making almost a quarter million views now! Don't get me wrong! I love you!!
Have you cooked any briskets
adorei parabens
Over cooked Shoe leather
Anyway: Thx for watching!
Way over cooked.
+Rick Fountain thank you so much!!! I'm so glad you all don't like it and keep on telling me. This video is making almost a quarter million views now! Don't get me wrong! I love you!!
I dont care if it has a billion views. You still fucked up a good steak...bottom line...class dismissed.
looks Awesome well done i will try that
+Frank Matic have fun, Frank! And thanks for watching!
Holy buck snort, that looked good !
Short of being invited over for supper ( hints hint) I gotta give this a try. So what sort of wood are you using in your smoker ?
+spacedoutcowboy thx! I prefer apple wood!
come rovinare una fiorentina ! ( cuoco italiano)
+Andrea Montanari thx. I am glad you like it!
Over cooked, don't quit your day job
+Ian Shaw nope
Great video! Love the kamado grill.
+MaxxforceTech thx Maxx 😉
As a big fan of meat, smoking and barbecue I can safely say that this is one of the best video's on this subject. Good job! :)
+Lester Snoeks thank you so much Lester!
To all my haters from Tuscany.:I apologize but due to all the complains, my favorite soccer team eliminated your team out of European Soccer Championships. Ciao 👋
Max Smits he did cook it right! Just because its not how you like it doesnt mesn its wrong.
yeah i get your point but this is a florence steak which is supposed to be rare which he failed to do so that means the steak isn't cook right.
Max Smits florence steaks can be well done. Florence steaks are just tbones from a certain breed of cattle theres many ways they can be cooked hyst like any staek.
Overcooked 😭😭😭😭 fiorentina muss be rear
Max Smits
You sound like a butthurt brainwashed murican who has no clue what he's talking about.
over cooked
+nasar ali oh no 😱
Looks really good....I'm hungry!
+Dennis Longnecker thx Dennis
Great job it will be a perfect steak - stay tuned!
That steak is crazy insane huge. I'm sure it was delicious too man. Looked like you cook that t bone perfectly. Great video.
Thx man 👍🏻
que barbaro te quedo de lujo el tbone 🖒🖒🖒🖒
Hello from Texas. Great looking steak. Beautifully cooked.
+Steven king Being form Texas I figured you would know better
That looks deliscious