I watched this video last night and decided to see if his way worked. Unfortunately I did not have a wood burning stove, or even a propane BBQ. All I had was an electric stove and a cast iron frying pan. The pan did have ridges, making it sort of like a BBQ grill. And instead of a really good piece of steak, I used a piece of boneless sirloin that cost $3.98 per lb. I put the burner on high, let it get really hot and then put on the frying pan and let that get totally hot before putting on the steak; which I had salt and peppered. I did exactly as Robert said, seared both sides before lowering the heat and then letting it gently cook before removing and letting it sit for about 3 minutes. This inexpensive piece of steak turned out very tender, perfectly cooked and truly delicious. Thank you Chef Del Grande.
@100forks WOW! Thank you for trying this method and sharing your success story. There are many people comment about not having a commercial wood burning stove as Chef Robert's in the video. Your testimony is another example that Chef Robert's technique of heat distribution works with any cooking device, cut or quality of beef. Great job! 👨🍳 🥩 Bon Appétit & God Bless!
Always cure a cast iron skillet before you dare use it. If you don't that's a sacrilege. I myself have never washed mine. When it's still very hot I just let water run in it to rinse the liquid grease in it out. Then I just put it back on the cooling element on the stove and it dries naturally and never a spec of rust forms. I grew up without a BBQ, so I taught myself how to make steak like a restaurant when I was 12 in 1970. Until then all steak and roast in the house was white and dry. Ugh. Anyhow, I could create a steak that you could cut with your finger, or no pressure at all on your knife. I have always just used a rub of peppers and garlic powder. First I would turn the stove element up to cremate and let my skillet get almost red hot. The previous years worth of goodness on it would start smoking all by itself. I would then cut some of the side fat off a New York cut, and use that to grease the cooking surface. The apply the meat. Total smoke show, and 3 minutes per side if 2 or more inches thick. As the chef said, it was always to sear the juice in. Hah, I have learned something new today, the heat scares the juice inwards lol. Anyways, it's the easiest steak you'll ever make and automatically excellent every time. Buy a good thick iron skillet and cure it your own way. Warning, never let a wife wash it!!!
Great comment. I agree as I don't have a wood burning stove; that's why I go to steakhouses :). I, too, only have a cast iron skillet and electric oven/stove and an outdoor coal burning BBQ. My gf has a propane BBQ. The method still works. I touch the steaks with my tongs to get an idea of done ness. Even if you don't sear it completely, then let it sit and not let the juices run out.
@shepster1973 WOW, that is an amazing compliment!👨🍳 Thank you for taking the time to watch our video & leave a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
I agree and I used to be a cook at a quality Steak and Seafood Restaurant in my teens and early 20s. No one ever really explained why we did things a certain way. Great explanation of both how and why…
I have been grilling steaks for decades, watched hundreds of hours of cooking shows, and this is the best video I have watched to date! Chef Robert educates in a simple and elegant manner, while thoroughly explaining the do’s and don’ts of grilling the perfect steak. Thank you Chef Robert!
@Ismat Ismael You are welcome! Thank you! 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: th-cam.com/video/VkpovmAL_3k/w-d-xo.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
Yes, i do agreei very nice way with the video on how to cook a perfect "STEAK 🥩" OK I PERSONALY LIKE MINE ( medium) rare.EVERY ONE ENJOY YOUR" STEAK,S OK
when he said " when you hear the juices hitting the coals, it's at least medium at that point" it just clicked with me. No one ever goes into such detail with what seems to be fairly basic information, once you know it. it doesn't seem like many TH-cam "stars" know this. Also it makes total sense that you could have a juicy well done steak the way he explains it. Unfortunately, most peoples well done steaks ARE totally dry and tough because of the lack of this technique , and that's why most people don't like it cooked that long. I love this guy!
@Scott Blasius You are welcome! 👨🍳 Thank you for taking the time to watch our video & leave a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
12:00 am. Just got off work as an ICU nurse and drove 2 hrs to my place in North Idaho. Turned on Chef Robert and watched the master grill a perfect steak. Whoa...tomorrow morning...steak n eggs...with 1.5ft of snow...who cares. That was perfect! Thanks Chef
@Patrick Brenrick WOW! That is AMAZING! Thank you for sharing! Please comment back on your steak n eggs. Chef Robert Del Grande's technique of heat distribution works on backyard charcoal grills, gas grills, stove tops, pans, iron skillets, even camp fires. We recently Pinned a Subscriber's Comment that reads, "I watched this video last night and decided to see if his way worked. Unfortunately I did not have a wood burning stove, or even a propane BBQ. All I had was an electric stove and a cast iron frying pan.The pan did have ridges, making it sort of like a BBQ grill. And instead of a really good piece of steak, I used a piece of boneless sirloin that cost $3.98 per lb. I put the burner on high, let it get really hot and then put on the frying pan and let that get totally hot before putting on the steak; which I had salt and peppered. I did exactly as Robert said, seared both sides before lowering the heat and then letting it gently cook before removing and letting it sit for about 3 minutes. This inexpensive piece of steak turned out very tender, perfectly cooked and truly delicious. Thank you Chef Del Grande." 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: th-cam.com/video/VkpovmAL_3k/w-d-xo.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
@Orion 👨🍳 Thank you for pointing that out. We sincerely appreciate you watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
@#TEAM TRUMP 👨🍳 LOL! Thank you for watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
@@peteschneider7369 that sounds over done to me, I just wave a Bic lighter 30 seconds each side 🤣 lmao nahh I love a nice rare steak but when it comes to a real good quality piece of meat I prefer it right between rare and medium rare, same with my prime rib 💯
Dang that steak looks super yummy delicious ….. thanks for a few key grilling points … I wonder since I’m 10 years late if anybody will ever see my comment.
I had the pleasure of doing their electrical work for many years and at his home, very nice person, always look forward to doing work there, they even treated me to a 5 star meal after i recovered from an accident for me and a date, was treated like a king in their old place Cafe Annie.
@Jay Troxel 👨🍳 Steak & Eggs! Thank you for watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
@@jrhalli2 👨🍳 LOL! You can have it for breakfast, lunch& dinner. Thank you for watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
@Robert Maria That is awesome! Thank you! 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: th-cam.com/video/VkpovmAL_3k/w-d-xo.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
It works great, but there are others ways to have similar success. This is likely the fastest way, but by no means the only way, just the fastest way for a mass producing chef.
@DigitalDreams 👨🍳 That is AWESOME. Thank you for sharing! We sincerely appreciate you watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
@Black Samurai Yes he does. Thank you for noticing and acknowledging! 👨🍳 We sincerely appreciate you watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
I used your recipe with a ribeye on my Weber 610 gas grill. Got the left side super hot and the right side medium. Seared it over the heat, then "pulled it back" as you showed. Turned out fabulous. Sliced it across just like you did. Fabulous way to cook and eat a steak. Thanks!
@Distant Signal That is AWESOME! They you for sharing your experience of using this technique on your Weber 610 gas grill. 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: th-cam.com/video/VkpovmAL_3k/w-d-xo.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
Did you flip the steak at all once you pulled it to lower heat? Also, did you initially have the entire grill very hot and turn down the right side after searing or was the right side always set at a lower temp?
You taught me so much with this video! I just made a fantastic steak meal for my wife & myself. The steaks were absolutely perfect because of this video! Thank you so much Chef ❤️!
This guy covers a lot of the intricacies on cooking the perfect steak in an effortless and easy to understand way. Beginners might not grasp all the valuable info he is delivering but anyone that has done a lot of steak cooking knows this guy knows his craft.
Agree most of what this guy offers with the main exception of his wood burning fire. Most people don't have the proper grill equipment for wood burning plus the effort to get the fire and coals at the correct temperature (which he didn't explain) just aren't practical at home. The alternative: charcoal. Burns hotter, easier to start and regulate and cooks more evenly overall.
@Holden Deeznuts 😂 Thank you! 👨🍳 We sincerely appreciate you watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
@Ron Thank you! 👨🏼🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. It has been 5 years since your comment, have you tried grilling a steak 🥩 using the method Chef Robert Del Grande teaches?
This has been the most thorough and realistic understanding and comprehensive process of cooking a steak. You know, I have watched Gordon Ramsay, Jamie Oliver, Marco Pierre White and have learned quite a bit from them. But I have learned more about cooking a steak here in the past 9:00 minutes. Then all of the other chef's videos combined. Just an Absolute pleasure to watch Chef Robert Del Grande drop Knowledge and educate like a true master.
Huh? What? This video is performed over a wood fire at temperatures that you will never achieve at home in your kitchen. Better that he does a video in his home so his instructions can get real and practical. This was a waste of 9 minutes of my life!
@@michaelsalmon6436 Well he shows the fire at 1:11. So the fact that you still watched for the next 8 minutes to simply complain about it in the comments shows your level of stupidity.
@@michaelsalmon6436 You can achieve that on your grill at home I have in the past... You can do the open flame cooking or the cast iron pan on the grill .... modified techniques to achieve the same results
@Lee Dile 🤣 Thank you! 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: th-cam.com/video/VkpovmAL_3k/w-d-xo.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
4 ปีที่แล้ว +1
-40 degrees celcius in northern alberta right now. Can't start my barbeque.
@The Dragon with the Girl Tattoo. THAT IS COLD! 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: th-cam.com/video/VkpovmAL_3k/w-d-xo.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
If you are looking for an explanation on how to cook a steak. There is so much here to learn from in 1 video. When you understand what he says, and all of it. You can cook any steak. On any heat source. This is the best video ive ever seen to teach people about what they are actually doing and how steaks actually cook. Ty for sharing your expertise.
I watched this a while ago. I am a cook at a cafe. I used this technique and one of the first times a customer came back and told me this; " I am a steak perfectionist and this is the best steak anyone had ever served me." I continues to use this technique and today I tried some practice steaks from quik trip. They were 99¢ for a 4 oz steak. They were perfect. My wife's steak was done with an even color all the way through. Medium rare and also juicy. Real juicy. Mine was medium. Now I try to teach this to the other cooks. Thank you for the best tutorial I have seen so far.
@likwidsay10 WOW! This is amazing! Thank you for sharing your experiences using this technique. What is the name of the cafe where you are a cook and where is it located? 👨🍳
@gohuskies583 That is awesome! You are welcome. Thank you for your gracious compliment! 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: th-cam.com/video/VkpovmAL_3k/w-d-xo.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
@Donald Johnson 👨🍳 Thank you for taking the time to watch our video & leave a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
@@TRUENEPHILIM1 Thank you! 👨🍳 We sincerely appreciate you watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
@Jesse Starks AWESOME! Please comment back on how it turns out. Thank you! 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: th-cam.com/video/VkpovmAL_3k/w-d-xo.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
Jesse Starks you mean ya’ll can only fire any type of grill up...,to perfection, year round! We do all of South or close to South! Got one of three going right now!
I learned the method I use from a local steak house that allows you to cook your steaks yourself. As the chef mentioned using high heat and then lower heat during the cooking process. 1-2 minutes on high heat, also depends on thickness of the cut. Then slide down to low heat for 6-7 minutes. I don't turn the meat as the chef does when on high end. I turn the meat and place on high end again, same time for high then slide down to low, for last 6-7 minutes I let the steak rest for a good ten minutes before serving. I like my steaks medium rare and this way has never failed me. Salt and pepper are the only seasonings I use.
@Dave Weir That is awesome! Thank you for sharing. 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: th-cam.com/video/VkpovmAL_3k/w-d-xo.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
@Cobra strikes again LOL! Thank you for keeping Our Country moving! 👨🍳 We sincerely appreciate you watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
@ABHav0k55 Thank you! Yes, Chef Robert Del Grande has done this thousands of times. 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: th-cam.com/video/VkpovmAL_3k/w-d-xo.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
Great vid... Been doing my steaks this way for years, on a Weber grill with charcoal, but yeah... Same way.. Instead of charcoal in the middle of the pit, I stack it up against one side... Sear for one minute on each side, then move the steaks to the other side of the grill to finish.. Great method, and the steaks always come out fantastic..
@Jacob Jones That is AWESOME! Thank you for confirming that this method works on other cooking devices besides a commercial wood burning grill. 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: th-cam.com/video/VkpovmAL_3k/w-d-xo.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
@Leigh Winspear Love it! Thank you! 👨🍳 We sincerely appreciate you watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
Thanks for such a fantastic video. I tried this for 10 family members this past Sunday and got nothing but rave reviews, even from the family critic who declared that she wouldn't like it. Best steak I've ever grilled. Sir, you are certainly a Master Chef. Btw, I grilled it on a charcoal grill.
This is one of the best cooking videos I've seen. For steaks or anything. You explain things well, and what you say makes sense. Your open fire grill makes my Char-Broil infra-red look like a kid's toy. Many thanks.
I cooked two Ribeye's yesterday evening and I did what he said and they were great. my seasoning was Grounded Mustard,Pepper,Salt,Onion powder and Olive Oil
@lovonrun That is AWESOME! Thank you for sharing. Great to hear this method worked well for you! 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
this Chef spoke well, gave us useful knowledge and understanding of how to prepare a magnificent steak, speaking to us about how to sear, how to move from very hot to less hot area of grill, why we let the finished steak rest, and then he showed us how to slice it. Thank you Robert for sharing with us in simple terms!
@SmokeN Sizzle You are welcome! 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: th-cam.com/video/VkpovmAL_3k/w-d-xo.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
Chef has real skills and knowledge. He knows how cooked the steak is by the look, sound, and feel of it. No meat thermometer or timer needed. I tried the technique tonight over charcoal, and even at medium well (had to because wife is pregnant) it was still really tender.
@Bob Wangor Thank you! Yes, Chef Robert is the real deal. 👨🍳 We sincerely appreciate you watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
This was the most enjoyable "steak cooking" video I have ever seen. Great host, simple terms, excellent explanations. I will be checking out the rest of his videos, and others on this channel for sure.
@Rob Muir That is AWESOME! Thank you for your gracious compliment! 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: th-cam.com/video/VkpovmAL_3k/w-d-xo.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
Been grilling and BBQ'ing and listening to every bit of advice I can pick up . . . . without a doubt this is the BEST free advice I've heard AND I learned a couple of new things. THANK YOU CHEF!!! Unpretentious - - - explanation that makes sense - the only piece I'll add is that cooking to temp versus cooking to feel is a real art that requires a whole bunch of experience. The difference between a steak cooked to 125 and 135 is HUGE and, can be only a matter of a few tens of seconds more. . . . . . . so, I'm still stuck cooking to temp and havent mastered the feel thing yet. If you arent cooking a dozen steaks every evening - my advice is get a good thermometer and learn to set it in the heart of the steak.
@Pancake Lizard Yes, cast iron pans are great! 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
This video was actually extremely helpful to me when I started working as a grill cook. Finishing off slowly is the key to letting the steak cook evenly. I learned so much from the principles in this video, especially the note about the juices coming from the top at medium or more. This guy is a great chef, and a great teacher too.
@Dennis Baribeau 👨🍳 That is AWESOME! Thank you for watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
I always a get a laugh out of the idiots who claim the best way is to cook the steak is to sear it in a cast iron pan, then, put it in the oven to roast. That gives you a beautiful looking steak with all the flavor you will get from a package of Oscar Mayer lunch meat.
Rory Gallagherfan Yea I agree with you.... those are the same people that boils ribs and then throws them on the grill for a little while and calls it BBQ....! Rory Gallagher fan here also👍
@goldens98 👨🍳 Thank you for watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
I enjoy rare steaks, seared on a really hot cast iron griddle then allowed to rest, but wow, cooking this way using the really hot sear and then a lower heat to finish has really opened my eyes to how steak can really taste, even when cooked medium or dare I say well done. I never thought I could possibly enjoy a well done steak but Chef Robert has taught me otherwise. Excellent video thoroughly explaining the technique and best of all it works perfectly. Thanks for the info.
@juday won Thank you for sharing! We are grateful you found the information useful. A Well Done steak can be Done Well. Chef Robert Del Grande's technique of heat distribution works on backyard charcoal grills, gas grills, stove tops, pans, iron skillets, even camp fires. We recently Pinned a Subscriber's Comment that reads, "I watched this video last night and decided to see if his way worked. Unfortunately I did not have a wood burning stove, or even a propane BBQ. All I had was an electric stove and a cast iron frying pan.The pan did have ridges, making it sort of like a BBQ grill. And instead of a really good piece of steak, I used a piece of boneless sirloin that cost $3.98 per lb. I put the burner on high, let it get really hot and then put on the frying pan and let that get totally hot before putting on the steak; which I had salt and peppered. I did exactly as Robert said, seared both sides before lowering the heat and then letting it gently cook before removing and letting it sit for about 3 minutes. This inexpensive piece of steak turned out very tender, perfectly cooked and truly delicious. Thank you Chef Del Grande." 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: th-cam.com/video/VkpovmAL_3k/w-d-xo.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
@Jgizzy -redacted- 👨🍳WOW! That is a great compliment. We are truly honored. Thank you for watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
@Marty Cohn 👨🍳 WOW! The holy grail of steaks! What an amazing compliment! Thank you for watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
Right Coast he had Cafe Annie in Houston , early nineties .... it was the spot . Robert Del Grande is one of the countries best , Houston has a great food scene 🇺🇸⚓️
@Right Coast That is awesome! Thank you for sharing. Nice to have professional feedback.👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
@HQ CO 3rd Med Battalion FMF PAC Yes, you are correct. Thank you for sharing. You may visit Chef Robert Del Grande's new restaurant, The Annie Cafe & Bar at: 1800 Post Oak Blvd. Suite 6170 Houston, TX 77056 Their website is: www.theanniehouston.com 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
THE BEST video on how to cook a thick ribeye (Accept no substitutions). i did this on my Weber with oak wood, heating up 1/2 of the grill to about 500 degrees and pulled the steak to the cooler part (lid off) to finish. Perfect crust. Very tender. Pay special attention to Chef Del Grande’s tips about drips and sizzling, it’s like the zen science behind the process.
@Kenneth Dunklin That is AWESOME! You may visit Chef Robert Del Grande's new restaurant, The Annie Cafe & Bar at: 1800 Post Oak Blvd. Suite 6170 Houston, TX 77056 Their website is: www.theanniehouston.com 👨🍳 We sincerely appreciate you watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
Wow....this was the most informative video I have ever seen on how to grill a steak! I loved the simple but comprehensive explanations of each step. Bravo and thank you. I learned so much from this demonstration.
This guy is a true professional who understands the art of cooking, and enjoys what he does. Plus he speaks well, knows what he's going to say before he says it, and uses exactly the right words to convey his meaning. Which makes it all the more a shame that his video is ruined by the utterly unprofessional auto-leveled sound recording - the video equivalent of taking a perfect cut of meat and cooking it badly.
@Gamina Wulfsdottir Thank you for your feedback. The video was recorded more than 8 years ago in a working kitchen with basic equipment as an experiment. Future episodes will be high quality. 👨🍳 We sincerely appreciate you watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
I was taught 50 years ago in our local steakhouse how to cook steaks EXACTLY like this ! I could taste that ribeye the first time he turned it.Wonderful instruction and very affable presentation ! Thank you kind sir !
Andy Black Bravo sir, the concept to let a steak cook on lower heat longer as to not drive the juices out of it is very well put. Most people sear a steak way to long trying to get to well done quicker and dry it out. The sear creates the crust and the heat temp and cook time creates the doneness. Very informative video. I’d say the best demo of cooking a steak to how you want with seasoning and basting tips in between constructed perfectly. You sir, are a Pro.
@Andy Black WOW! Thank you for your gracious compliment. We are grateful you found the video informative. Chef Robert Del Grande's technique of heat distribution works on backyard charcoal grills, gas grills, stove tops, pans, iron skillets, even camp fires. We recently Pinned a Subscriber's Comment that reads, "I watched this video last night and decided to see if his way worked. Unfortunately I did not have a wood burning stove, or even a propane BBQ. All I had was an electric stove and a cast iron frying pan.The pan did have ridges, making it sort of like a BBQ grill. And instead of a really good piece of steak, I used a piece of boneless sirloin that cost $3.98 per lb. I put the burner on high, let it get really hot and then put on the frying pan and let that get totally hot before putting on the steak; which I had salt and peppered. I did exactly as Robert said, seared both sides before lowering the heat and then letting it gently cook before removing and letting it sit for about 3 minutes. This inexpensive piece of steak turned out very tender, perfectly cooked and truly delicious. Thank you Chef Del Grande." 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: th-cam.com/video/VkpovmAL_3k/w-d-xo.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
Wow really detailed explanation. Probably one of the best explanations I've heard from youtube videos cooking steak, whilst still showing excellent outcome.
@Justin Park WOW! We are honored that you found the information informative. Thank you for sharing! 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: th-cam.com/video/VkpovmAL_3k/w-d-xo.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
@Derek Johnston Thank you! 👨🍳 We sincerely appreciate you watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
@Lars Hansson Thank you! 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: th-cam.com/video/VkpovmAL_3k/w-d-xo.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
@Kimberly Sabillon 👨🍳 LOL! Some people have commented that the steak is too cooked. Thank you for watching our video and leaving a comment. 🥩 Bon Appétit & God Bless!
@Andy Smith 👨🍳 LOL! Thank you for watching our video and leaving a comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
@Mastermeida Thank you! 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
@Carin Hall WOW! You are the 1st person to make a correlation to Bob Ross. Bob Ross is AWESOME! Thank you! 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: th-cam.com/video/VkpovmAL_3k/w-d-xo.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
@Tom Markulics That is AWESOME! Thank you for sharing! 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: th-cam.com/video/VkpovmAL_3k/w-d-xo.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
@smalltown 777 Thank you! 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
@k np 👨🍳 Thank you for watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
@Danny Diaz 👨🍳 🤣 Thank you for watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
@Cody Jemison 🎶 LOVE IT!👨🍳 Thank you for watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
@Gerry Thrash Thank you! 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: th-cam.com/video/VkpovmAL_3k/w-d-xo.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
@Phillip Brown 👨🍳 Thank you for taking the time to watch our video & leave a positive comment. Please help us create new content by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
@ Rick B Thank you! 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: th-cam.com/video/VkpovmAL_3k/w-d-xo.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
@Giant Killer 😂 Thank you! 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: th-cam.com/video/VkpovmAL_3k/w-d-xo.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
@Chad Hickey Yes, lots of flavor over this oak fire. 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
That is exactly how I want my steak...! The comparison with driving a car is good. Use the same technique when using an iron skillet to cook your steak. Just a tad before it's ready, take it off the heat and let the residual heat do the rest of the work...then place it on a warm plate and let it rest for 3-4 minutes. You'll end up with the most delicious steak ever.
@Kalle Klæp Awesome! We plan on doing an iron skillet video in the future. Thank you for sharing! 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
My experience using an old electric stove & nice seasoned cast iron skillet has been to pre-hear skillet in oven while having the large eye on high so you can take skillet from oven to range & get that "gas range" sear on both sides that really locks in the juices!
That's how you know he's not living in the SF Bay Area. haha! People around here drive like shit. They smash on the accelerator at green lights, and keep the foot down right up into red lights, where they quickly apply the same pressure to the brakes.
@dossip dan Thank you! 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
Omg this is not how I cook a steak and I’ve been doing it for 25 years. Can’t argue with the results tho. Now I have to try it. Good job chef. Thumbs up.
@mxnfx You are welcome! Great to hear you found the information useful. 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: th-cam.com/video/VkpovmAL_3k/w-d-xo.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
mxnfx I use my good ole Weber kettle , I put my steaks on right when the coals have just turned white at the highest temperature for 5 minutes each side . My steaks come out medium rare without them burning.
@@MrRubuzzed2 I was an outside BBQ fool, until my other half complained about the smell of the coals!! So, being the nice guy I am, I started using a Nu Wave.....Well, sorry to say had to send her and the Nu Wave packing!!...Burn Coals Burn....(FYI I didn't send her packing, but it felt good to say it, lol).....im back outside!!...
@Orange Juice Caleb [Official] 🤣 Thank you! 👨🍳 We sincerely appreciate you watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
Chef, im 63 ive worked, 21 Club, Windows of the world, Sandros italian restaurant, Sheraton Hotel, Rosie O'Grady, all in nyc. Im a butcher over 30 yrs .Your technique for grilling the rib eye has been 100% fact my steak has never been so good. Thank you , Thank you, Thank you. ( 🤓 )These guys say; No Thank You. 🐐 🐂 🐮 whos next.
@Charles Armstrong 👨🍳 You are welcome! Thank you for watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
@Bender B Rodriguez Thank you! 👨🍳 We sincerely appreciate you watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
@lifebeginsat190 That is awesome! Thank you! 👨🍳 We sincerely appreciate you watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
ohh Yes , this is the real prefect and correct way of grilled steak. I totally agree with chef Robert but we really need to educated every grilled out there. Keep the good work from Malaysia.
@Thomas Olsen 👨🍳 Thank you for watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
![PASULOL รามเกียรติ์ ตอนที่ 4 นนทกพบรัก [Ramakien Ep.4: Nonthok in love]](http://i.ytimg.com/vi/tMUQgmZzf_A/mqdefault.jpg)
I watched this video last night and decided to see if his way worked. Unfortunately I did not have a wood burning stove, or even a propane BBQ. All I had was an electric stove and a cast iron frying pan. The pan did have ridges, making it sort of like a BBQ grill. And instead of a really good piece of steak, I used a piece of boneless sirloin that cost $3.98 per lb. I put the burner on high, let it get really hot and then put on the frying pan and let that get totally hot before putting on the steak; which I had salt and peppered. I did exactly as Robert said, seared both sides before lowering the heat and then letting it gently cook before removing and letting it sit for about 3 minutes. This inexpensive piece of steak turned out very tender, perfectly cooked and truly delicious. Thank you Chef Del Grande.
@100forks WOW! Thank you for trying this method and sharing your success story. There are many people comment about not having a commercial wood burning stove as Chef Robert's in the video. Your testimony is another example that Chef Robert's technique of heat distribution works with any cooking device, cut or quality of beef. Great job! 👨🍳 🥩 Bon Appétit & God Bless!
Always cure a cast iron skillet before you dare use it. If you don't that's a sacrilege. I myself have never washed mine. When it's still very hot I just let water run in it to rinse the liquid grease in it out. Then I just put it back on the cooling element on the stove and it dries naturally and never a spec of rust forms. I grew up without a BBQ, so I taught myself how to make steak like a restaurant when I was 12 in 1970. Until then all steak and roast in the house was white and dry. Ugh. Anyhow, I could create a steak that you could cut with your finger, or no pressure at all on your knife. I have always just used a rub of peppers and garlic powder. First I would turn the stove element up to cremate and let my skillet get almost red hot. The previous years worth of goodness on it would start smoking all by itself. I would then cut some of the side fat off a New York cut, and use that to grease the cooking surface. The apply the meat. Total smoke show, and 3 minutes per side if 2 or more inches thick. As the chef said, it was always to sear the juice in. Hah, I have learned something new today, the heat scares the juice inwards lol. Anyways, it's the easiest steak you'll ever make and automatically excellent every time. Buy a good thick iron skillet and cure it your own way. Warning, never let a wife wash it!!!
@rob1958bc Thank you for sharing this detailed information about iron skillets.
Great comment. I agree as I don't have a wood burning stove; that's why I go to steakhouses :). I, too, only have a cast iron skillet and electric oven/stove and an outdoor coal burning BBQ. My gf has a propane BBQ. The method still works. I touch the steaks with my tongs to get an idea of done ness. Even if you don't sear it completely, then let it sit and not let the juices run out.
@@callahans44 AWESOME! Thank you for sharing! 🥩 Bon Appétit & God Bless!
Probably the best steak cooking explanation i have seen!!...And i have watched hundreds.
@shepster1973 WOW, that is an amazing compliment!👨🍳 Thank you for taking the time to watch our video & leave a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
I agree and I used to be a cook at a quality Steak and Seafood Restaurant in my teens and early 20s. No one ever really explained why we did things a certain way. Great explanation of both how and why…
I have been grilling steaks for decades, watched hundreds of hours of cooking shows, and this is the best video I have watched to date! Chef Robert educates in a simple and elegant manner, while thoroughly explaining the do’s and don’ts of grilling the perfect steak.
Thank you Chef Robert!
@Ismat Ismael You are welcome! Thank you! 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: th-cam.com/video/VkpovmAL_3k/w-d-xo.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
Yes, i do agreei very nice way with the video on how to cook a perfect "STEAK 🥩" OK I PERSONALY LIKE MINE ( medium) rare.EVERY ONE ENJOY YOUR" STEAK,S OK
Simple is all he knows. He has no choice but to keep it simple.
the only 'perfect' steak is an eaten one!
when he said " when you hear the juices hitting the coals, it's at least medium at that point" it just clicked with me. No one ever goes into such detail with what seems to be fairly basic information, once you know it. it doesn't seem like many TH-cam "stars" know this. Also it makes total sense that you could have a juicy well done steak the way he explains it. Unfortunately, most peoples well done steaks ARE totally dry and tough because of the lack of this technique , and that's why most people don't like it cooked that long. I love this guy!
This was the most common sense and reality based cooking instruction I've ever seen. Thank you Chef.
@Scott Blasius You are welcome! 👨🍳 Thank you for taking the time to watch our video & leave a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
@@OPTFOOD I was about to say the same...a simple and informative tutorial...well done...or medium...or rare....haha.
@@kimbostitch7034 😊 Thank you! Wishing you a Merry Christmas 🎄 & Prosperous New Year! 🎉
I just come on this channel just to hear him say "I let it cruise to done". I freaking love the way he does this video it's super intuitive
12:00 am. Just got off work as an ICU nurse and drove 2 hrs to my place in North Idaho. Turned on Chef Robert and watched the master grill a perfect steak. Whoa...tomorrow morning...steak n eggs...with 1.5ft of snow...who cares. That was perfect! Thanks Chef
@Patrick Brenrick WOW! That is AMAZING! Thank you for sharing! Please comment back on your steak n eggs. Chef Robert Del Grande's technique of heat distribution works on backyard charcoal grills, gas grills, stove tops, pans, iron skillets, even camp fires. We recently Pinned a Subscriber's Comment that reads, "I watched this video last night and decided to see if his way worked. Unfortunately I did not have a wood burning stove, or even a propane BBQ. All I had was an electric stove and a cast iron frying pan.The pan did have ridges, making it sort of like a BBQ grill. And instead of a really good piece of steak, I used a piece of boneless sirloin that cost $3.98 per lb. I put the burner on high, let it get really hot and then put on the frying pan and let that get totally hot before putting on the steak; which I had salt and peppered. I did exactly as Robert said, seared both sides before lowering the heat and then letting it gently cook before removing and letting it sit for about 3 minutes. This inexpensive piece of steak turned out very tender, perfectly cooked and truly delicious. Thank you Chef Del Grande."
👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: th-cam.com/video/VkpovmAL_3k/w-d-xo.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
I like this dude ... He explains everything so well. A real teacher
Agreed
one of the few chefs that talks about medium well steaks without disdain, even though I don't like my steak like that personally.
@Orion 👨🍳 Thank you for pointing that out. We sincerely appreciate you watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
@#TEAM TRUMP 👨🍳 LOL! Thank you for watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
@@OPTFOOD I like a steak that has its butt wiped and still mooing as you wave it for 60 seconds on both sides over a hot charcoal grill..
@@peteschneider7369 👍
@@peteschneider7369 that sounds over done to me, I just wave a Bic lighter 30 seconds each side 🤣 lmao nahh I love a nice rare steak but when it comes to a real good quality piece of meat I prefer it right between rare and medium rare, same with my prime rib 💯
Dang that steak looks super yummy delicious ….. thanks for a few key grilling points … I wonder since I’m 10 years late if anybody will ever see my comment.
It’s been seen.
I had the pleasure of doing their electrical work for many years and at his home, very nice person, always look forward to doing work there, they even treated me to a 5 star meal after i recovered from an accident for me and a date, was treated like a king in their old place Cafe Annie.
I'll bet he delivered a "5 star meal" - he's a 5 star chef.....!
Who gives a fuck
@@tonyofarrell2775 Clearly nobody does about you
@@tonyofarrell2775 , looks like someone needs to cook you a good steak.
redsammy cool story main🥩🥩
It's 7:26 AM... I want steak for breakfast now... Thanks Chef!
@Jay Troxel 👨🍳 Steak & Eggs! Thank you for watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
same here. medium rare ribeye. it's what's for breakfast!
@@jrhalli2 👨🍳 LOL! You can have it for breakfast, lunch& dinner. Thank you for watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
I don't think I've ever heard such simple instruction about how to cook a steak, thanks alot chef!
@Robert Maria That is awesome! Thank you! 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: th-cam.com/video/VkpovmAL_3k/w-d-xo.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
The Kiss method is always best. Keep it simple💋
@@pennypiper7382 AMEN! K.I.S.S 💋
I never realized I was trying to drive the juice to the middle… that explanation has answered so many mysteries of steak cooking for me!
It's not difficult at all.
True professional without being pretentious
100% thinking same!
like Gordon?
Yes - He'd make a good Doctor.
@@1001saar Well he does have a Ph.D. in BioChemistry!
I was thinking the same exact thing!
Your enthusiasm for your profession is admirable and your dedication to achieve perfection for your steaks is fantastic. Great job!
Ten years later and this steak still looks perfect👍🏽👍🏽
As a 20+ year professional chef, this post is Absolutely Correct!
It works great, but there are others ways to have similar success. This is likely the fastest way, but by no means the only way, just the fastest way for a mass producing chef.
Agreed!
Cooked a steak like this while camping. The wood fire adds an entirely new dimension of flavor. A must try.
@DigitalDreams 👨🍳 That is AWESOME. Thank you for sharing! We sincerely appreciate you watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
You can tell this guy really likes what he does
@Black Samurai Yes he does. Thank you for noticing and acknowledging! 👨🍳 We sincerely appreciate you watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
I used your recipe with a ribeye on my Weber 610 gas grill. Got the left side super hot and the right side medium. Seared it over the heat, then "pulled it back" as you showed. Turned out fabulous. Sliced it across just like you did. Fabulous way to cook and eat a steak. Thanks!
Distant Signal glad we could help.
Distant Signal stop cake slicking
@Distant Signal That is AWESOME! They you for sharing your experience of using this technique on your Weber 610 gas grill. 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: th-cam.com/video/VkpovmAL_3k/w-d-xo.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
🤔
Did you flip the steak at all once you pulled it to lower heat? Also, did you initially have the entire grill very hot and turn down the right side after searing or was the right side always set at a lower temp?
You taught me so much with this video! I just made a fantastic steak meal for my wife & myself. The steaks were absolutely perfect because of this video! Thank you so much Chef ❤️!
This guy covers a lot of the intricacies on cooking the perfect steak in an effortless and easy to understand way. Beginners might not grasp all the valuable info he is delivering but anyone that has done a lot of steak cooking knows this guy knows his craft.
Completley agree..this guy knows his craft incredibly well..for me its cool to hear somebody speak my language.
Agree most of what this guy offers with the main exception of his wood burning fire. Most people don't have the proper grill equipment for wood burning plus the effort to get the fire and coals at the correct temperature (which he didn't explain) just aren't practical at home. The alternative: charcoal. Burns hotter, easier to start and regulate and cooks more evenly overall.
So you're the expert he needs to be consulting with. I'm sure he'll be glad to find out. LOLOLOL
I'm pretending that I am eating that Steak, as I eat my Bar-S baloney sandwich.
@Holden Deeznuts 😂 Thank you! 👨🍳 We sincerely appreciate you watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
HOLDEN DEEZNUTS .. NOW THAT , FUNNY.
@@kenkelble358 Agreed!
I hope by that you mean GRILLED Bar-S Baloney! And nothing makes Baloney taste more like Steak than Best Choice 59 Sauce...
@@bullwinkle57 👍
This has to be the best steak cooking demo i've watched on here. Simple, to the point, and it turned out great.
@Ron Thank you! 👨🏼🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. It has been 5 years since your comment, have you tried grilling a steak 🥩 using the method Chef Robert Del Grande teaches?
An absolute pro! thank you for your tips!
This has been the most thorough and realistic understanding and comprehensive process of cooking a steak. You know, I have watched Gordon Ramsay, Jamie Oliver, Marco Pierre White and have learned quite a bit from them. But I have learned more about cooking a steak here in the past 9:00 minutes. Then all of the other chef's videos combined. Just an Absolute pleasure to watch Chef Robert Del Grande drop Knowledge and educate like a true master.
Huh? What? This video is performed over a wood fire at temperatures that you will never achieve at home in your kitchen. Better that he does a video in his home so his instructions can get real and practical. This was a waste of 9 minutes of my life!
@@michaelsalmon6436 Well he shows the fire at 1:11. So the fact that you still watched for the next 8 minutes to simply complain about it in the comments shows your level of stupidity.
@@911shan I can show my level of stupidity in less than 8 minutes! Like now! it took me 30 seconds to respond to you!
@@michaelsalmon6436 Nice comeback. #BurnedIGuess
@@michaelsalmon6436 You can achieve that on your grill at home I have in the past... You can do the open flame cooking or the cast iron pan on the grill .... modified techniques to achieve the same results
*HOW MANY PEOPLE LIKE ME ARE STARVING FOR A STEAK NOW*
@Lee Dile 🤣 Thank you! 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: th-cam.com/video/VkpovmAL_3k/w-d-xo.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
-40 degrees celcius in northern alberta right now. Can't start my barbeque.
@The Dragon with the Girl Tattoo. THAT IS COLD! 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: th-cam.com/video/VkpovmAL_3k/w-d-xo.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
@Billy Grahammer Yum, Yum.
hahahaha !
If you are looking for an explanation on how to cook a steak. There is so much here to learn from in 1 video. When you understand what he says, and all of it. You can cook any steak. On any heat source. This is the best video ive ever seen to teach people about what they are actually doing and how steaks actually cook. Ty for sharing your expertise.
I watched this a while ago. I am a cook at a cafe. I used this technique and one of the first times a customer came back and told me this; " I am a steak perfectionist and this is the best steak anyone had ever served me." I continues to use this technique and today I tried some practice steaks from quik trip. They were 99¢ for a 4 oz steak. They were perfect. My wife's steak was done with an even color all the way through. Medium rare and also juicy. Real juicy. Mine was medium. Now I try to teach this to the other cooks. Thank you for the best tutorial I have seen so far.
@likwidsay10 WOW! This is amazing! Thank you for sharing your experiences using this technique. What is the name of the cafe where you are a cook and where is it located? 👨🍳
Best explanation I’ve ever heard! Now I understand the process of how it cooks internally Thank you Chef!
@gohuskies583 That is awesome! You are welcome. Thank you for your gracious compliment! 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: th-cam.com/video/VkpovmAL_3k/w-d-xo.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
Right now I feel like a steak, chips and pepper sauce. Salivating. And a beer.
SAME!! My stomach's producing Whale Songs .. some bastard stole my grill last Christmas. It was nothing fancy .. gas. Nothing's sacred anymore.
@Koa Austin little bitch
Probably the best explanation by a Chef on TH-cam on how to grill a steak.
This felt like a teachable moment.... He had my complete attention the entire video.
@Donald Johnson 👨🍳 Thank you for taking the time to watch our video & leave a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
Me too..
I usually fast forward and move on.
Stayed with the chef the whole time and learned something.
And can just tell he's a genuine and good guy!
@@TRUENEPHILIM1 Thank you! 👨🍳 We sincerely appreciate you watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
Man, that steak looked good enough to make my screen taste good. I'll be trying these tips when it's time to fire up the grill in the Spring!
@Jesse Starks AWESOME! Please comment back on how it turns out. Thank you! 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: th-cam.com/video/VkpovmAL_3k/w-d-xo.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
Hell let's fire that grill up right now
Jesse Starks you mean ya’ll can only fire any type of grill up...,to perfection, year round! We do all of South or close to South! Got one of three going right now!
I meant can’t not can.... we do!
In quarantine?
What an absolute incredible explanation. I hope this man is paid his worth. I’ve never seen a chef explain how to cook a steak so perfectly to a tee.
finally a tutorial on how to cook steak thats different from all the other steak cooking videos.
I learned the method I use from a local steak house that allows you to cook your steaks yourself. As the chef mentioned using high heat and then lower heat during the cooking process. 1-2 minutes on high heat, also depends on thickness of the cut. Then slide down to low heat for 6-7 minutes. I don't turn the meat as the chef does when on high end. I turn the meat and place on high end again, same time for high then slide down to low, for last 6-7 minutes
I let the steak rest for a good ten minutes before serving. I like my steaks medium rare and this way has never failed me. Salt and pepper are the only seasonings I use.
@Dave Weir That is awesome! Thank you for sharing. 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: th-cam.com/video/VkpovmAL_3k/w-d-xo.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
Your comment confused me. What do you mean you don’t turn the meat when on high end?
Also, when you bring it down to a low temp to finish cooking, do you ever turn it?
Not only a great Chef, but a hell of a teacher. Nice Job, Sir.
@Tom Doty Thank you for watching our videos & sharing your positive feedback. God Bless!
I'm a over the road trucker ....after watching this my stomach is howling like a wolf.... Thanks for the info on how to cook a steak
@Cobra strikes again LOL! Thank you for keeping Our Country moving! 👨🍳 We sincerely appreciate you watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
Wassup brother driver. He got mine rumbling too.
#FlatbedLife
@@rahdiezel2339 😊 Thank you! Wishing you a Merry Christmas 🎄 & Prosperous New Year! 🎉 Godspeed!
I’m with you mate..... I’m a retired firefighter..... at home .... and my stomach is howling..... but like a dingo! Lol
@Cobra strikes again...fellow trucker here. Your best bet is to go to Petro!!!
I learned my passion for cooking watching Robert Delgrande! He's top shelf!
This is a great tutorial. It's very comforting when you can tell the man has done it thousands of times. Thanks!
@ABHav0k55 Thank you! Yes, Chef Robert Del Grande has done this thousands of times. 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: th-cam.com/video/VkpovmAL_3k/w-d-xo.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
Great vid... Been doing my steaks this way for years, on a Weber grill with charcoal, but yeah... Same way.. Instead of charcoal in the middle of the pit, I stack it up against one side... Sear for one minute on each side, then move the steaks to the other side of the grill to finish.. Great method, and the steaks always come out fantastic..
@Jacob Jones That is AWESOME! Thank you for confirming that this method works on other cooking devices besides a commercial wood burning grill. 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: th-cam.com/video/VkpovmAL_3k/w-d-xo.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
I'm going to try this method for my steaks,I have a simple 19x17 Americana charcoal grill that I think would be perfect for the grill.
The fact he is "listening" to his food as it cooks.
A true steak jedi, right here!
Tending the food, to create a special dish. Wow.
@Leigh Winspear Love it! Thank you! 👨🍳 We sincerely appreciate you watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
Thanks for such a fantastic video. I tried this for 10 family members this past Sunday and got nothing but rave reviews, even from the family critic who declared that she wouldn't like it. Best steak I've ever grilled. Sir, you are certainly a Master Chef.
Btw, I grilled it on a charcoal grill.
Try it on strangers first. Your family will blow wood-smoke up your anus 99.99% of the time.
This is one of the best cooking videos I've seen. For steaks or anything. You explain things well, and what you say makes sense. Your open fire grill makes my Char-Broil infra-red look like a kid's toy. Many thanks.
I cooked two Ribeye's yesterday evening and I did what he said and they were great. my seasoning was Grounded Mustard,Pepper,Salt,Onion powder and Olive Oil
@lovonrun That is AWESOME! Thank you for sharing. Great to hear this method worked well for you! 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
this Chef spoke well, gave us useful knowledge and understanding of how to prepare a magnificent steak, speaking to us about how to sear, how to move from very hot to less hot area of grill, why we let the finished steak rest, and then he showed us how to slice it. Thank you Robert for sharing with us in simple terms!
@SmokeN Sizzle You are welcome! 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: th-cam.com/video/VkpovmAL_3k/w-d-xo.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
This Mr is in the wrong field.....should have been a lecturer, one of the best explanations I’ve ever heard 🙌🙌🙌
Chef has real skills and knowledge. He knows how cooked the steak is by the look, sound, and feel of it. No meat thermometer or timer needed. I tried the technique tonight over charcoal, and even at medium well (had to because wife is pregnant) it was still really tender.
Great advice. This guy is the real deal. Too many wannabes on TH-cam with useless methods. Great job sir!!! Thank you
@Bob Wangor Thank you! Yes, Chef Robert is the real deal. 👨🍳 We sincerely appreciate you watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
This was the most enjoyable "steak cooking" video I have ever seen. Great host, simple terms, excellent explanations. I will be checking out the rest of his videos, and others on this channel for sure.
@Rob Muir That is AWESOME! Thank you for your gracious compliment! 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: th-cam.com/video/VkpovmAL_3k/w-d-xo.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
Been grilling and BBQ'ing and listening to every bit of advice I can pick up . . . . without a doubt this is the BEST free advice I've heard AND I learned a couple of new things. THANK YOU CHEF!!! Unpretentious - - - explanation that makes sense - the only piece I'll add is that cooking to temp versus cooking to feel is a real art that requires a whole bunch of experience. The difference between a steak cooked to 125 and 135 is HUGE and, can be only a matter of a few tens of seconds more. . . . . . . so, I'm still stuck cooking to temp and havent mastered the feel thing yet. If you arent cooking a dozen steaks every evening - my advice is get a good thermometer and learn to set it in the heart of the steak.
I've been grilling my steaks this exact method for a while now and I couldn't be happier!!
My dad was a butcher nothing gets a better sear then a cast iron pan.
@Pancake Lizard Yes, cast iron pans are great! 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
🤔
This video was actually extremely helpful to me when I started working as a grill cook. Finishing off slowly is the key to letting the steak cook evenly. I learned so much from the principles in this video, especially the note about the juices coming from the top at medium or more. This guy is a great chef, and a great teacher too.
@Dennis Baribeau 👨🍳 That is AWESOME! Thank you for watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
I always a get a laugh out of the idiots who claim the best way is to cook the steak is to sear it in a cast iron pan, then, put it in the oven to roast. That gives you a beautiful looking steak with all the flavor you will get from a package of Oscar Mayer lunch meat.
Rory Gallagherfan Yea I agree with you.... those are the same people that boils ribs and then throws them on the grill for a little while and calls it BBQ....! Rory Gallagher fan here also👍
@@Gallagherfreak100 👍
@@alleycat1084 👍
I always think how happy the families of such guys are:))))))
Best steak cooking video!
@goldens98 👨🍳 Thank you for watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
I enjoy rare steaks, seared on a really hot cast iron griddle then allowed to rest, but wow, cooking this way using the really hot sear and then a lower heat to finish has really opened my eyes to how steak can really taste, even when cooked medium or dare I say well done. I never thought I could possibly enjoy a well done steak but Chef Robert has taught me otherwise. Excellent video thoroughly explaining the technique and best of all it works perfectly. Thanks for the info.
@juday won Thank you for sharing! We are grateful you found the information useful. A Well Done steak can be Done Well. Chef Robert Del Grande's technique of heat distribution works on backyard charcoal grills, gas grills, stove tops, pans, iron skillets, even camp fires. We recently Pinned a Subscriber's Comment that reads, "I watched this video last night and decided to see if his way worked. Unfortunately I did not have a wood burning stove, or even a propane BBQ. All I had was an electric stove and a cast iron frying pan.The pan did have ridges, making it sort of like a BBQ grill. And instead of a really good piece of steak, I used a piece of boneless sirloin that cost $3.98 per lb. I put the burner on high, let it get really hot and then put on the frying pan and let that get totally hot before putting on the steak; which I had salt and peppered. I did exactly as Robert said, seared both sides before lowering the heat and then letting it gently cook before removing and letting it sit for about 3 minutes. This inexpensive piece of steak turned out very tender, perfectly cooked and truly delicious. Thank you Chef Del Grande."
👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: th-cam.com/video/VkpovmAL_3k/w-d-xo.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
I’m sure his friends appreciate the friendship.
@Vic Muntyan They do. 👨🍳
@@OPTFOODawh, and what's your favorite toy to play with young man?
So ..... I flunked my steak cooking class the past 15 yrs! Wow - great vid! So many great secrets from the chef.
I felt like I was taking the most wonderful instruction by a true steak connoisseur - best steak 'how to' video I've found so far. Thanks, Robert!
@Jgizzy -redacted- 👨🍳WOW! That is a great compliment. We are truly honored. Thank you for watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
Im always looking to improve my grilling skills. This is the holy grail of steaks. Looking forward to more.
@Marty Cohn 👨🍳 WOW! The holy grail of steaks! What an amazing compliment! Thank you for watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
As a chef myself, this guy knows what he's doing! Awesome video!
Right Coast he had Cafe Annie in Houston , early nineties .... it was the spot . Robert Del Grande is one of the countries best , Houston has a great food scene 🇺🇸⚓️
@Right Coast That is awesome! Thank you for sharing. Nice to have professional feedback.👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
@HQ CO 3rd Med Battalion FMF PAC Yes, you are correct. Thank you for sharing. You may visit Chef Robert Del Grande's new restaurant, The Annie Cafe & Bar at: 1800 Post Oak Blvd. Suite 6170 Houston, TX 77056 Their website is: www.theanniehouston.com 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
THE BEST video on how to cook a thick ribeye (Accept no substitutions). i did this on my Weber with oak wood, heating up 1/2 of the grill to about 500 degrees and pulled the steak to the cooler part (lid off) to finish. Perfect crust. Very tender. Pay special attention to Chef Del Grande’s tips about drips and sizzling, it’s like the zen science behind the process.
I live in Dallas so I think a trip to Houston is in my future. Because that steak looks like it would be worth the drive.
@Kenneth Dunklin That is AWESOME! You may visit Chef Robert Del Grande's new restaurant, The Annie Cafe & Bar at: 1800 Post Oak Blvd. Suite 6170 Houston, TX 77056 Their website is: www.theanniehouston.com 👨🍳 We sincerely appreciate you watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
@David Parkell 🤔
Wow....this was the most informative video I have ever seen on how to grill a steak! I loved the simple but comprehensive explanations of each step. Bravo and thank you. I learned so much from this demonstration.
This guy is a true professional who understands the art of cooking, and enjoys what he does. Plus he speaks well, knows what he's going to say before he says it, and uses exactly the right words to convey his meaning. Which makes it all the more a shame that his video is ruined by the utterly unprofessional auto-leveled sound recording - the video equivalent of taking a perfect cut of meat and cooking it badly.
@Gamina Wulfsdottir Thank you for your feedback. The video was recorded more than 8 years ago in a working kitchen with basic equipment as an experiment. Future episodes will be high quality. 👨🍳 We sincerely appreciate you watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
I was taught 50
years ago in our local steakhouse how to cook steaks EXACTLY like this ! I could taste that ribeye the first time he turned it.Wonderful instruction and very affable presentation ! Thank you kind sir !
50 years later, those instructions still hold up.
Andy Black
Bravo sir, the concept to let a steak cook on lower heat longer as to not drive the juices out of it is very well put.
Most people sear a steak way to long trying to get to well done quicker and dry it out. The sear creates the crust and the heat temp and cook time creates the doneness. Very informative video. I’d say the best demo of cooking a steak to how you want with seasoning and basting tips in between constructed perfectly. You sir, are a Pro.
@Andy Black WOW! Thank you for your gracious compliment. We are grateful you found the video informative. Chef Robert Del Grande's technique of heat distribution works on backyard charcoal grills, gas grills, stove tops, pans, iron skillets, even camp fires. We recently Pinned a Subscriber's Comment that reads, "I watched this video last night and decided to see if his way worked. Unfortunately I did not have a wood burning stove, or even a propane BBQ. All I had was an electric stove and a cast iron frying pan.The pan did have ridges, making it sort of like a BBQ grill. And instead of a really good piece of steak, I used a piece of boneless sirloin that cost $3.98 per lb. I put the burner on high, let it get really hot and then put on the frying pan and let that get totally hot before putting on the steak; which I had salt and peppered. I did exactly as Robert said, seared both sides before lowering the heat and then letting it gently cook before removing and letting it sit for about 3 minutes. This inexpensive piece of steak turned out very tender, perfectly cooked and truly delicious. Thank you Chef Del Grande."
👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: th-cam.com/video/VkpovmAL_3k/w-d-xo.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
Wow really detailed explanation. Probably one of the best explanations I've heard from youtube videos cooking steak, whilst still showing excellent outcome.
@Justin Park WOW! We are honored that you found the information informative. Thank you for sharing! 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: th-cam.com/video/VkpovmAL_3k/w-d-xo.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
Olive oil and butter this kid knows what he's doing
@Derek Johnston Thank you! 👨🍳 We sincerely appreciate you watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
I feel hungry after seeing this.
@Lars Hansson Thank you! 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: th-cam.com/video/VkpovmAL_3k/w-d-xo.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
That Steak is RAW !!!! YECHHH!
@Kimberly Sabillon 👨🍳 LOL! Some people have commented that the steak is too cooked. Thank you for watching our video and leaving a comment. 🥩 Bon Appétit & God Bless!
Kimberly Sabillon charcoal it is then ...,,
Its actually overcooked
@Andy Smith 👨🍳 LOL! Thank you for watching our video and leaving a comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
@@jerryallen3069 @Kimberly Sabillon See what I mean. LOL!
perfectly explained. You really get the feeling of the process. That is how i want things to be explained.
@Mastermeida Thank you! 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
for the FIRST TIME they actually put a "little bit " of olive oil on something.
thumbs up
The Bob Ross of steaks
@Carin Hall WOW! You are the 1st person to make a correlation to Bob Ross. Bob Ross is AWESOME! Thank you! 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: th-cam.com/video/VkpovmAL_3k/w-d-xo.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
Cook a fish and Bob's your Uncle.
Nah this Guy is yelling compared to Bob. There's only 1 Bob. Lol
🤔
😂
Ribeye & porterhouses are my favorite steaks. Had myself a ribeye last night on the grill. Was damn good.
@Tom Markulics That is AWESOME! Thank you for sharing! 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: th-cam.com/video/VkpovmAL_3k/w-d-xo.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
Damn that steak looks good.
@smalltown 777 Thank you! 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
Best description I've seen explained, of how to grill a steak perfectly. And I've been grilling steaks for a long, long time.
give this man a grammy!!! very good info. Thank you!!
Why not an Academy Award?? 😂
@@dannydiaz4686 because this steak was musical
@k np 👨🍳 Thank you for watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
@Danny Diaz 👨🍳 🤣 Thank you for watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
@Cody Jemison 🎶 LOVE IT!👨🍳 Thank you for watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
Now that's a good looking steak.
@Gerry Thrash Thank you! 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: th-cam.com/video/VkpovmAL_3k/w-d-xo.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
I'm not into well done, but I know people who won't have it any other way. It's great he didn't dis that option and explained it so well, too.
@Phillip Brown 👨🍳 Thank you for taking the time to watch our video & leave a positive comment. Please help us create new content by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
Glad to have met the Grand Master Chef
Wow!!! This video was explained and illustrated extremely well. You could have been an excellent teacher. Thanks for a job well done.
@ Rick B Thank you! 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: th-cam.com/video/VkpovmAL_3k/w-d-xo.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
@Giant Killer 😂 Thank you! 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: th-cam.com/video/VkpovmAL_3k/w-d-xo.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
This was an amazing explanations about how to keep the juices inside the Protein.
Thanks Chef.
Chef did a good job here, but there's more .....
I come back and watch this video every year before bbq season.
Watched a dozen videos on this. Best one so far.
I like rare but cooked over oak, I bet that’s got a lot of flavor. 👍
@Chad Hickey Yes, lots of flavor over this oak fire. 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
That is exactly how I want my steak...! The comparison with driving a car is good. Use the same technique when using an iron skillet to cook your steak.
Just a tad before it's ready, take it off the heat and let the residual heat do the rest of the work...then place it on a warm plate and let it rest for 3-4 minutes.
You'll end up with the most delicious steak ever.
@Kalle Klæp Awesome! We plan on doing an iron skillet video in the future. Thank you for sharing! 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
My experience using an old electric stove & nice seasoned cast iron skillet has been to pre-hear skillet in oven while having the large eye on high so you can take skillet from oven to range & get that "gas range" sear on both sides that really locks in the juices!
B v bhai vcf
That's how you know he's not living in the SF Bay Area. haha! People around here drive like shit. They smash on the accelerator at green lights, and keep the foot down right up into red lights, where they quickly apply the same pressure to the brakes.
You mean a dead cow.
Finally in youtube who knows how to cook beef
@dossip dan Thank you! 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
Job well done on explaining
Omg this is not how I cook a steak and I’ve been doing it for 25 years. Can’t argue with the results tho. Now I have to try it. Good job chef. Thumbs up.
@C. Gene Wishum Bon Appétit...Thank You & God Bless!
I started using a Nu Wave to cook my meats, NEVER AGAIN!....Im going back to old school bbq outside.....Great tips, thanks!!..
@mxnfx You are welcome! Great to hear you found the information useful. 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: th-cam.com/video/VkpovmAL_3k/w-d-xo.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
mxnfx I use my good ole Weber kettle , I put my steaks on right when the coals have just turned white at the highest temperature for 5 minutes each side . My steaks come out medium rare without them burning.
@@MrRubuzzed2 I was an outside BBQ fool, until my other half complained about the smell of the coals!! So, being the nice guy I am, I started using a Nu Wave.....Well, sorry to say had to send her and the Nu Wave packing!!...Burn Coals Burn....(FYI I didn't send her packing, but it felt good to say it, lol).....im back outside!!...
@@MrRubuzzed2 cc c. Fcccccc
That’s wayDoug cooks them
my mouth is salvating lol after watching this
@Orange Juice Caleb [Official] 🤣 Thank you! 👨🍳 We sincerely appreciate you watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
@@OPTFOOD thank u
@@OrangeJuiceCaleb You are welcome! Wishing you a Merry Christmas & Prosperous New Year!
Haha...I said the same thing
OPTFOOD merry Christmas
Chef, im 63 ive worked, 21 Club, Windows of the world, Sandros italian restaurant, Sheraton Hotel, Rosie O'Grady, all in nyc. Im a butcher over 30 yrs .Your technique for grilling the rib eye has been 100% fact my steak has never been so good. Thank you , Thank you, Thank you. ( 🤓 )These guys say; No Thank You. 🐐 🐂 🐮 whos next.
Thanks so much Chef Robert. I definitely picked up some really useful information here.
Ok but I have not got a massive wood burning grill. Try it on my electric oven grill, see how you get on with that
@Charles Armstrong 👨🍳 You are welcome! Thank you for watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
That's a beautifully cooked steak right there, mmmmmmmm
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That has got to be one of the tastiest steaks I've ever seen...mouth is watering right now....
You sir...have a new subscriber
@lifebeginsat190 That is awesome! Thank you! 👨🍳 We sincerely appreciate you watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
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@@lifebeginsat190 t57 hhhhhhhhh. Bb bb. B b. Ggvvvvvvvbbbbbvyhgggyuiiooppoojuuyuuuio9 ppl llooooooo9999[ii>io[iuji⁸8777766553yttrrr3eedff890u uth yygggvvhhh
ohh Yes , this is the real prefect and correct way of grilled steak.
I totally agree with chef Robert but we really need to educated every grilled out there. Keep the good work from Malaysia.
"it is just gorgeous" Cant help loving that comment!
@Thomas Olsen 👨🍳 Thank you for watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!