Kathrikkai Vendhaya Masiyal | Ammavum Naanum Episode #13 | A Cookery Web Series - Rakesh Raghunathan
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- เผยแพร่เมื่อ 28 ส.ค. 2024
- Here is the recipe for Kathrikkai Vendhaya Masiyal / கத்திரிக்கா வெந்தய மசியல்
This is a make shift set up for the #AmmavumNaanum series. We were almost ready to start shoot for Season 2, when the #Corona outbreak began. So we came up with something like this - literally fresh from the kitchen. Let me know how you guys liked it.
Kathrikkai Vendhaya Masiyal:
Ingredients:
* Eggplant (green) - 2 slit length wise and into small pieces
* Green chillies - 2 slit
* Asafoetida - 1/2 tsp
* Toor dhal - 1 cup
* Fenugreek seeds - a little more than 1/4 cup
* Turmeric - 1 tsp
* Sambar powder - 3 tsp
* Tamarind - size of a lemon
* Salt - to taste
* Coriander leaves for garnish
Tempering:
* Mustard - 1 tsp
* Red chilies - 2
Method:
* Pressure cook toor dhal and fenugreek seeds with turmeric and oil. Make sure it is not mushy
* Extract tamarind juice and boil adding some turmeric, asafoetida, salt
* Once this comes to a boil, add the slit eggplants, cover and cook till soft
* Add the cooked toor dhal and fenugreek to the mixture and let it boil over.
* Add water to dilute if necessary
* Add sambar powder, check for salt.
* Temper with mustard seeds and red chillies.
* Garnish with coarsely chopped coriander leaves.
* Serve hot with rice of your choice.
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Our Previous Episodes:
▶ Episode #12 (Paccha More Kuzhambu Vadai) - • Paccha More Kuzhambu V...
▶ Episode #11 (Avaramani Kuzhambu) - • Avaramani Kuzhambu | அ...
▶ Episode #10 (Kalkandu Sadam) - • Kalkandu Sadam|கல்கண்ட...
▶ Episode #09 (Thengai Paal Arisi Upma) - • Thengai Paal Arisi Upm...
▶ Episode #08 (Puliyangai Rasam) - • Puliyangai Rasam | Amm...
▶ Episode #07 (Ven Pongal) - • Ven Pongal | Ammavum N...
▶ Episode #06 (Sundakkai Kuzhambu) - • Sundakkai Kuzhambu | A...
▶ Episode #05 (Peralam Vadai) - • Peralam Munthiri Vadai...
▶ Episode #04 (Kathrikkai Gothsu) - • Kathrikkai Gothsu | Am...
▶ Episode #03 (Vendhaya Oothappam) - • Vendhaya Oothappam | A...
▶ Episode #02 (Vazhakkai Kootu) - • Vazhakkai Kootu in Tam...
▶ Episode #01 (Poori Payasam) - • Diwali Special - Poori...
▶ Ammavum Naanum Teaser #02 - • Ammavum Naanum Teaser ...
▶ Ammavum Naanum Teaser #01 - • Ammavum Naanum Teaser ...
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இந்த சமையல் வீடியோவில் மற்ற வீடியோவிலிருந்து இது மட்டும் என்ன தனித் தன்மை பெறுகிறது? இந்த பதிவை இப்பொழுது தான் முதன்முதலாக பார்க்கிறேன். பார்த்தவுடன் மிக நெருக்கமான உணர்வு ஏற்பட்டது. எனக்கு மட்டும் இந்த நெருக்கம் ஏற்பட்டு இருக்காது. பார்க்கும் பலருக்கும் இந்த உணர்வு ஏற்பட்டு இருக்கலாம்.
திரு. ராகேஷ் பிரபலமான நிகழ்ச்சி தொகுப்பாளர். சமையல் கலை நிபுணர் அப்படி இருந்த பொழுதிலும் தன்னுடைய வீட்டில் தன்னுடைய தாயாருடன் மிக இயல்பாக ஒர் சமையற்கட்டில் சமையலோடு உரையாடல் தொடர்கிறது மிகவும் அருமை. இதேமாதரி அக்ரஹாரத்து ரெசிப்பி என்ற நிகழ்ச்சி இதேமாதிரி அம்மா பிள்ளை என்ற உறவோடு இருந்தாலும் இது சற்று வித்யாசம் பட்டதே. இது மேலும் தனித்தது என்பதற்கு ஓர் உதாரணம் இந்த சமையல் நிகழ்ச்சியில் நடுவில் ராகேஷின் அம்மா கூடுதலாக தண்ணீர் ஊற்றினார் மீண்டும் தண்ணீர் பத்தாதது போகவே அடுத்த முறையும் சிறிது தண்ணீர் ஊற்றினார் இதுதான் மிக இயல்பாக வந்த வீடியோ பெண்கள் எப்பொழுதுமே அளவு குறைவாக எடுத்து நடுவில் எது குறைவாக உள்ளதோ அதை சேர்த்து ருசியினை மேம்படுத்துவர் உதாரணமாக உப்பு காரம் போன்றவற்றுக்கு ருசிக்கு தகுந்தவாறு இடையிலே இந்த மாயாஜாலம் நடக்கும். அது இந்த வீடியோவிலும் உள்ளது. அதன் காரணமாக தான் இந்த வீடியோ மனதிற்கு நெருக்கமான உள்ளது. தாங்கள் நினைத்து இருந்தால் அந்த பகுதியை மட்டும் நீக்கிவிட்டு ஒரு 💯% அக்மார்க் ஃபுரபசனல் வீடியோவாக கொடுத்து இருக்கலாம் ஆனால் அவ்வாறாக இல்லாமல் உள்ளது உள்ளபடி இயல்பாக வந்ததும் அம்மா பிள்ளை ஒரு பாண்டிங்கோடு இருந்தது மிக அற்புதம். இதேமாதிரி பெரிதாக எடிட்டிங் இல்லாமல் இயல்பாக இருந்தால் மேலும் மக்களிடம் போய் சேரும். இது மாதிரியான வீடியோகளை வெளியிடவும். வாழ்த்துக்கள். நன்றி வணக்கம்.
All those who have disliked either do not like vegeterian dishes or Kathirikkai or something that cannot be explained. Hats off to Rajesh and his mom for explaining in detail some traditional recipes.
Shooting inside ur home kitchen is indeed more beautiful. Superb recipe...wil try
Excellent brinjal kootu.Thanks Rakesh and mom.Love u both.I can virtually smell and enjoy the kootu❤❤
I like your conversation. Brahmana bashai kekkave sandhoshama iruku.
Thank you very much for this recipe. I made this watching your mom cook. Came out super. I couldn't find rail kathirikai, used another vegetable. But tasted just like eating my mom's cooking in India. thanks again. You guys rock.
Sairam எங்காத்திலேயும் இந்த மெந்திய மசியல் பண்ணுவோம். காய் எதுவும் இல்லேனா பாட்டி கத்திரி கொத்தவரை வற்றல் போட்டும் பண்ணுவா. Siperஆ இருக்கும். இதெல்லாம் mostly night dinner menu. With சுட்ட அப்பளம் it's heavenly. Thanq Rakesh and Amma. Very enjoyable cooking.💐
Your combo adds more interest n clarity to.viewers Thanks
Very nice work yourself and amma is doing because nowadays it’s very difficult to find out this kind of recipes.
Enjoy Aunty’s cooking so much . My mom never taught me cooking. I love the way she teaches with minute details . Her “ nuances of cooking” is the highlight. Just the way a mother would teach her daughter before marriage - right from which spoon to use .
Always bliss to watch Amma’s traditional cooking & interactions between Mom & Son , Mouth watering recipe , Planning to try definitely ♥️♥️👌👌👌👏🏻👏🏻💐💐🙏🏻🙏🏻
Tried this flavorful Vendhaya masiyal today for lunch. we enjoyed so much. the house is still lingering with all the flavours. Innum Kai la manam iruku. Thanks so much for the recipe.
Love the " sheru analogy". realized the difference between my paati's cooking and amma's.
I like this mother and son combination.very natural.Love watching both.Dish made also nice.
TQ so much rakesh Anna, Ur videos are my childhood days with my aajji, she do this recipe, but we call vendaya paruppu kuzhambu
Many many thanks to your recipe Mami. I made the kuzhambu today which was so 😋, we all loved it. Waiting to hear some more.
I am enjoyinga Ammas cooking and her way of explaining-ur comments make it more interesting.
Keep it up.
Simply super recipe. It was a big hit in our house. Thanks to both the mother and son for uploading such great recipes. Please keep going.
Very beautifully explained by Amma. Rakesh, I like your chella kovam when amma is explaining. I love vendhiyam but am allergic to Hing so hopefully I will make this without hing. Amma, you explained it so beautifully and showed the whole procedure, makes a lot of difference.
Much love. Thank you
Very nice...especially the informal way of mom , son talking. Enjoyed the video. Shall certainly try & give you a feed back.
I tried it with Red Pumpkin.. since I had time I soaked the fenugreek overnight, otherwise followed the recipe. Turned out excellent.
Lovely. Will definitely try.
Idhe vendhiya masiyal toor dal and vendhayam varuthum pannuva at my mom's place. awesome vendhaya masiyal. Feeling nOstalgic. Thanks for the recipe
Thanks
Very interesting
Nallaikku engathula posinikai pottu vendhaya masiyal
This is really healthy recipe and especially good for diabetics
I will forward for more receipies from your channel
My namaskaram to mami
Thanks so much for the recipe Mami and Anna. I tried today and it was amazing. My husband and I loved it.
Awesome
Wow ma super pakkarachche mouth watering recipe 😋 yummy I will try definitely thank you so much ma thanks for sharing Rakesh bro ennum epdi traditional recipes Amma voda sendhu podunga bro
While I was watching , I could smell the flavours of peringayam and vendhayam.. Mouth is drooling and I am going to make it today with fresh drumsticks as mami suggested in the beginning.. I am ready to make this gem Kendhipatti cuisine😊.. Thank you
I agree with amma 200% that we should close the cooking pan so we don't lose flavor. Also about kothamalli, I use it all, leaves and stalk!!
Wow superb will try 🙏🏻
Hi Rakesh! This informal ammavum naanum is even more nice. So relatable.
Thanks Aarthi
Great recipe .my Patti used to do this but now only came to know that vendhayam also is boiled along with too dal , definitely will try this as my mouth was watering seeing this video itself. I am regularly following your dakshin diaries in LF. Amma has got the nostalgic kaimanan (ohh! that's why you named your vidies as kaimanam?) Ahaha!! You are so blessed to have such a wonderful woman as your mother.😍😋
Thank you Jayashree :)
Good maami
Very happy to see u both
Superb recipe by amma. Thnks so much Rakesh. Like this informal at home setting more. Luv the Tu Tu main main camaraderie btw mom and son😀
Thank you
Do more recipes. Tell about your mom and dad. Very much inspired by seeing your mom
Hi na, thnx for such a wonderful recipe. Good for health n also methi hs medical value so one can control their gulcose. I m
cing ur particularly this recipe first tym tomo surely going to mk
Thnks to amma explained nicely n the conversation between u n amma ws super. Thnx n rgds convey my rgds to amma. Wishg u n ur fly happy new year. Stay healthy n safe. Rgds RR
Very nice. The involvement you show in the program is really superb
Wonderful recipe.. i tried this yesterday. It was excellent. please let us know abt sambar podi. I used mtr sambar powder
Namaskaram amma, ungaloda measurement sollra azhau nanna irukku,please dont change ,iam a very big fan of your slang.
Thanks for the receipe Rakesh and aunty. Tried today and came out very well.
Enjoyed making this Masiyal. Came out so yummy! A big thank you and a big hug to your mom for patiently teaching her viewers.
I agree with Rama on coriander
Lovely.Thank You.so homely and adorable
More than the recipe I enjoyed your conversation with your mom.
Different recipe, nice one. Will try this tomo with murungakai because I don’t have kathirikai at home right now.
Very unique recipe👌👌. Will surely try it. Love watching you both, mom n son cook together with so much fondness😊
it is never unique as it is a type of sambar with more vendium. Yes it can be said unique looking at the name given to the recipe😃😃😃
Very nice dish. Thank you Rakesh and Aunty
Lovely conversation
Whenever your mom call your name it’s very nice to hear
Usha Ka I too thought so. Oru vanjai oda kupadra. Lucky you. Njoy your time with amma
🙂s
More than the actual recipe the finer nuances give the fine taste ! 👌
Hahaha paakarala theiryum. Ultimate I laughed so badly.Mr.Rakesh don't interrupt while she's narrating.
Simply superb 👌👍🏿🙂
♥️it
Your green pulao came very nicely and every one enjoyed. Please put your.sambar powder recipe and Rasam powder. Keep rocking
Pleasure watching Rama cook..But I wonder how this is different from.Kathirikka sambar with a generous dash of vendayam?!..
Good recipes 👍 super
Fantastic.
Can anna or someone clarify my doubt.. methi when it is cooked gives a slight bitter taste.. also amma says to add 1/3 rd quantity of methi to toor dal quantity.. shld we add jaggery to balance the taste...by the way this masiyal looks so tempting.. i have yellow pumpkin so tomorrow gng to try for sure..
Superbbbbbb
Nice thank you for sharing the video
Very nice to watch both of you in cooking this dish New to me i will do it mam
Lovely family. How can you be so cool.... I get tensed when my son kalaichify me...
Peralam vasai I tried it today its so nice n tasty thank u bro
Aunty superb...😋
Wow, mouth Watering recipe.
Amazing recipe. Tried this and loved the subtle lingering flavour or vendhayam. Would be great if you can share the masiyal podi recipe in one of your upcoming videos.
Made this menthiya kuzhambu today. Excellent and so tasty 😋
We make venthiya masiyal more green chili for hotness without sambar powder. Add half kattu coriander leaves as per my mother's recipe.
Tried this today! Loved it, என்ன ஒரு வாசனை அந்த வெந்தயத்துல...didn’t have rail kathirikkai is substituted with aubergine and butternut squash, which was closest to parangikkai that I could lay my hands on 😬😬turned out yummy nevertheless 👌 Thank you for this traditional recipe!
Awesome!!
Yummy yummy
Amma is cute.
Thank u for the recipe. Will do it. Take care. Be safe.
Its absolutely a delicious recipe. Please do share the recipe for the sambar powder Rama so that we can get the exact recipe. Thank you
Super taste mami😋😋👌👌👌
Very nice, as a fan of kathirikkai in any form, I am hoping to try it asap. Nice for summer heat too, I think. Thanks. Is mami s thala thundu the Tambrahm equivalent of chef's hat...
Tried this masiyal. enjoyed it, my son loved it. Will be nice to know the recipe for the sambar podi. Thank you
Amma s narration is super
Please share the recipe for Sambar Powder. Thanks in advance. Poornima Rajesh
Ty so much such deftly try it out ....pls post how to do sambar powdee
Ithupola thaan ellam pottu milagu paruppu kuzhambu pannuva
Tku mam will try
Super masiyal Mami different style thank you
Hi bro and mami,I keep watching all ur videos and subscribed. I tried vazhakai kootu (came out well Nd very good)What’s that powder u add in masil and what’s recipe please
made this today turned out awesome, wish i was able to upload some pics...
Tried it in UK,fantastic but for bitter taste of vendayam
Sir good evening
Nice have traditional vegetarian receipes
I so empathize with Auntie's ngah manjal podiatrist comment. Manjal podi these days hardly has the karam
Looks so tasty
When a lot of ingredients are, why venthayam is attributed the title glory?
Did with poosanikai superb
Thanks amma
Can you kindly ask Amma to share the recipe for sambar podi....Thanks!
Hello Rakesh sirrrr.😀😀 seein u after a longgg time. Take care.
நீங்கள் சாம் பார் பன்ற பாத்திரம் எங்கு கிடைக்கும்.pl give me address.
Your mother calling u very nice voice and your voice also very nice.when your mother calls you it shows her affection and we also feel happy
U are very lucky for having such a affectionate mother
My father also belongs to Kethandapatti. They r still there
There is no difference between this and saamnhaar except vendhayam
Really tempting.
Very super mami
This is better
Please puliyotharai rice. Video podunga
Yes pls. Kovil puliyodharai pls
சாம்பார் பொடி எப்படி செய்றது ஒரு வீடியோ போடுங்க
I will try this on tuesday