Thank you man! I try to be the antidote to the 100% follow me or the recipe is ruined crowd. There are plenty of ways to cook and turn out great dishes!
I like how he doesn't hide troubleshooting or panic over things. Straight to the point. Humble and not pretentious or arrogant. Too many jerks on the Food Channel. Salute to this guy!
I like how you not only make this dish look easy, but also ask for and accept critiques on them. Not a lot of chefs seem to do that. Can’t wait to try making this!
I love how you ask your wife how it came out, I do the same with mine, always want an honest answer, and adjust my recipe for the next batch. I love how your family is a focus of your cooking, todo para familia.
I really like his channel because he is cooking great dishes and he’s real just like you are. I like the way he is introducing his son to great food. When my daughter was young she had the most well developed palette because we cooked together and dined out a lot. She’s 25 and a young professional that I’m very proud of and she’s a great cook.
I stumbled across your channel and I appreciate how candid and informative you are in all of your videos. I appreciate that you (and your wife) can admit when you've made a mistake or point out improvements for next time. Trial and error is a big part of cooking, and a lot of channels skip over that. Keep up the good work!
I love your channel! You keep it real and honest, the way it should be with a cooking show! Just simple, easy down home cooking. And I love that u don't try to be a perfectionist about everything! You roll with the flow and keep it moving. You have become one of my favorites to watch.
Thanks so much for keeping the mistake in! We all make them. I didn't even think to saute garlic in a small pan and add it. I just add it after the broth. Thanks for the tip!
I do the exact same thing with my wife :). Whenever I cook something, I always ask, "would you change anything?" It keeps me humble, and most importantly, the next dish tastes better for her!
Mate, I’ve watched quite a few videos of yours (cooking not usually heavy in my playlist) but your meals are simple and beautiful. Also, you and your family seem incredibly wholesome. Wish you guys all the successes and happiness you deserve. Thanks for the content 👍
I like the low key vibe from this channel. This feels like the way people really cook at home. On this recipe I might throw in a little sun dried tomato at the end for color and acid.
First off, thanks for all the great cooking videos. I've made a few of them already including this one a week or so ago. My wife loved it so much she asked me to make it again for her birthday dinner (which is today) Thanks again & Merry Christmas
It looks delicious. My family loves chicken, mushrooms and spinach and this recipe covers all three ingredients. It’d be great to eat with spaghetti topped with Parmesan cheese 👍
I tried this recipe out and it was a huge success although I did use too much flour on my chicken I need to cut that back this time but this was really good stuff the wife really liked it thank you again
This guy is the best. So flexible and is ok with people adapting with whatever they have or prefer. None of this “my way or the highway” nonsense. Simple, delicious. Tells you the reasons why he does it.
I get that some people want the exact measurements and sciencey stuff. But I want to empower the watcher not force them to follow me exactly. There is no enjoyment in that.
Words I live by…”It will be fine!” That looks great! Adding the butter “late in the game” is one of the delights of cooking for yourself or family, the procedure is actually called “Mounting” when you do it last. Just information. Looks killer!
Thank you so much for your videos. Dinner tonight was following this recipe which was super easy and having the video running over and over put me much ease comparing all was looking right. Definitely delicious! 👌😄
We need more people like you who open minded and ready to share all of their knowledge with others in all shapes and forms, that's surely a wisdom no less. Thank you for your part!
I always love watching these videos. Tried many of the recipes and they are awesome. I love how you ask your family to try your dishes and give you their honest opinion. That feedback is sooooo helpful.
I followed your technique on this dish and it came out perfectly. It was delicious, definitely a good company dish. FYI, for Thanksgiving I used your technique for dry brining and roasting a whole turkey breast. It came out moist and flavorful. It was so much easier than messing with all that soaking water. Love your channel. Thanks.
Glad you enjoyed it and thanks for making recipes from my website that don't yet have videos. I was going to do the Thanksgiving spread, but couldn't get it filmed in time. Thanks for liking the channel!
Doing this tonight - may add some more white wine and a few fresh herbs - thyme and flat leaf parsley - amazing channel - thank you for all you do - so simples
I made this two nights ago and served it with a side of buttered tagliatelle. My son said it was very good. The wife, someone about impossible to cook for, ate some , then announced after 31 years of marriage she was not a big fan of mushrooms. So naturally I will make this again now that I know that she doesn't like mushrooms. Anyway, it came out very good so thanks for the effort to show me how. If anyone here really likes this channel you should support it on Patreon if you can. I did and it's been well worth it.
Love everything you're doing here. The Better Than Boulion is my favorite choice too. Thanks for the cast iiron tip. Love you're casual approach, when you forgot to add your garlic, you easily corrected it. The butter was the crowning touch
Honestly, when it comes to your recipes, you're the Italian Stallion! Your family is so cute, I need to share! More people need to see you! From a fellow (former) East Coasta MANGIA!
I like the way your fussy about your hands when messing with chicken. I am too. We also use the same stock base. Love it in all the flavors it comes in. I will certainly try this recipe. Thanks for sharing.
I saw so many chicken recipes I wasn't crazy about & yours is the BEST! It's pouring rain out, going home to make it tonight! Love you, your wife & son ... 😂Blessings
Looks fantastic! I'm so impressed by your recipes and your presentation style. I think 2022 is the year this channel will really grow, and you deserve it. Happy New Year to you and your family!
I made chicken and mushrooms lots of different ways - adding the spinach and generous white wine made it great and now is my go-to for this dish - Thanks!! Also very good using beef stock in lieu of chicken broth - adds a bit of complexity with the bela shrooms ; ) I subscribed and can't wait to try some of your other dishes!
I was randomly suggested this video by TH-cam and immediately subscribed for two reasons. You forgot the garlic and butter, admitted it, and fixed the issue like a normal person would do. Then, you didn't have a lid for your pan, which is a problem I run into a lot. And last, this recipe looks amazing and i am going to try it when I get the chance. Great job and I look forward to watching more of your content!
Watching your videos all the way from Glasgow🏴 and honestly i love your style, i made dish this tonight and turned out amazing. I love the way you realistically adapt and dont edit a perfect video. Definitely makes it much more relatable for real folk trying out your recipes. Keep up the good work my friend
Thanks! I'm happy you're enjoying them. I try to include some rough spots when possible. At some point I will start doing lives and that's when it all will be included lol.
Made this tonight and served it over mashed potatoes. Came out restaurant quality! Love the channel. I am a Italian from NJ living in NC and enjoy all the foods you cook!
You are the other man in my , I love watching your videos and making the dishes. This one I will be making for my family tonight. My son is coming home from college soon, he won't want to go back LOL. Thank you, again, you are a blessing :)
just stumbled upon this channel.. i love it, straight to the point, and humble. making it all simple without the pointless jokes and processes that just waste your time
Man, i thought you're mad popular, because it's 4 video of yours that im watchin, but now I see that you're under 50k subs and i dont understand why. But im sure that you're growing fast and will be one of the biggest one day. Everything is on point: recipes, image, music, your narrating, everything. Wish you all the best and more success, you got this
Made this for dinner tonight for my girl and I. It was absolutely fantastic. I forgot to get fresh garlic so I used garlic salt and added shallots but didn't have spinach. Still came out amazing!
Your videos are so very well done. You definitely deserve a million subscribers. Thank you for all your hard work and for sharing your knowledge with us ❤️
Browing the chicken separately for color without over cooking, taking time to sweat out the water from the mushrooms so they can brown, adding the garlic just before deglazing, cornstarch and water to thicken as needed, and finishing the sauce with plenty of butter. Chef JP would be proud. Also, I'm starving man, this looks great.
I just watched your video and I have to say you came across as a genuine and honest person.omitting ingredients was nearly on the comical side of life so I subbed
Love your style. You hooked me with your rapini video and now I’m making just about everything from your channel. Cooking this one tonight! Cheers and thank you!
Your cooking honesty is refreshing! I'm doing keto so I'll modify this a bit (no flour, cornstarch) and stopped drinking (I'll use chicken stock and cream) but it looks delightful! By the way, making the eggplant casserole dish tonight! Found some very low carb pasta on Amazon, and everything else is good. I'lll tag you on Instagram!
I love this guy! "Be critical of your cooking." AGREED! Always taste what you're cooking before you serve it. I'm always amazed of contestants on cooking shows who admit they sent out a dish before tasting it! WWHHAATT??????
I’ve done this recipe at least 4 times now. I do a pound of mushrooms and add sausage on the wifey request, but I don’t even need this video anymore I’ve memorized it. Thank you sir!
I don't watch his Vids all the time(Busy with work) but when I do,I'm neve disappointed 👍. ..Well made food,(Made with Love) And well made Vids!(He explains step by step,which for those who know,they gain some added info- and those that don't,well it gives them plenty of help&encouragement)
Thanks for all the great ideas! I find myself staying closer to your recipes than any others. Most are just a rough outline I use to start with. Your dishes, however, are already really close to how I would make something. I guess great minds think alike! Keep em coming, amigo!
This looks so delicious. I can’t wait to make this. It was fun getting to see your wife, and glad you didn’t give the kids away. You need their taste reviews! lol
Wow! watched a couple of your videos. didn't realize that you also made the recipes printable for free. Amazing stuff! I am now subscribed and will be following up closer/ many thanks, great stuff!
Wqtching from Bangalore in India. I found your channel by chance and from now on will watch it by design. I like your simplcity and honesty...How many times I forget to add one ingredient or another in the sequence...I just roast/fry it separately and add, that's all. And you look cute (I am 63 year old woman and think am allowed to say this😀) when you half sit each time you speak into the camera... But seriously, thank you for this recipe. Will soon make this.
You my friend are incredible!!! Ah I LOVE YOU GUYS!! So addicted to your channel, truly I am! ALL your recipes are a hit for me here 🙏🏼 no false judgement ⭐️⭐️⭐️⭐️⭐️ Chef! 😃
I subbed just because this looks great but even more so how genuine you are. I value honesty and having some of the errors or telling her to say if it wasn't good, if in fact that was the case.
I feel like this is the way. Not that I'm going to try to make mistakes a regular thing. But when I make them it's worth showing for sure. Thanks for the sub!
I absolutely love this site! So relaxed and easy to follow. I came across your page whilst searching for dinner ideas to spruce up our family menu. I am a busy Nurse and my husband (bless his heart) isn't the best in the kitchen so I need relatively easy to follow quick yummy food and your page does not disappoint. One of our favourites is your Broccoli Spaghetti or Hulk pasta as my 6 year old son calls it 😂 My Husband attempted that tonight after work and it was amazing! From our family to yours we send our appreciation from across the pond in Scotland 🏴 Thank-you for sharing all your recipes 😀 Tapadh Leat, from the Teague family 👪
I would add butter when frying the mushrooms. And maybe do this with thighs instead of breast as they don’t dry out. Also, wine needs reducing before adding stock to burn of alcohol and intensify flavour. Cream is also an option when thickening sauce if you like them creamy.
I am hooked on this channel. Nice to see his lovely wife also who is often behind the camera. Jim might be the most likeable chef on the internet. I am making this today. (adjusting the wine bc like him I take it seriously!! hahaha) love it
I can’t believe how lucky I am that I stumbled across your TH-cam channel. Your recipes are my go to recipes now. I can’t stop watching them. Your whole family atmosphere, and your simple, no nonsense approach to cooking and the simplicity that you show are so appreciated. You truly are a regular guy. Thank you so much.
I love Better than Bullion paste! I seriously use that stuff in everything. So much more flavor than cubes. I try to keep my own stock on hand (I save scraps/bones in a bag in the freezer) but it pumps that up too. Add some chicken paste to your sausage gravy for biscuits and it'll be the best ever.
Loved this dish and made it twice now. First time I had everything I exact. Second time however I did a few things differently mainly out of necessity since I didn’t have everything. Used flour instead of cornstarch. Would highly recommend just using cornstarch, it’s easier to use. The chicken bullion was skipped, and I sort of liked it more without the mass amount of salt it adds. The chicken it’s still adds that flavor to the sauce since I cooked that in the pan first. Also added a bit of heavy cream in the end, that’s was very much needed.
How can you not like this guy!! He makes all his recipes look so simple snd easy.
Thank you man! I try to be the antidote to the 100% follow me or the recipe is ruined crowd. There are plenty of ways to cook and turn out great dishes!
I agree. He takes his time to show us and that is why he doesn’t have any dislikes.
The best🤙
I love this site! James makes it so easy!
@@SusieKatpersonKoch legit awesome
My wife and I made this tonight. It was incredible. It was so flavorful. Thanks for the recipe.
Glad you liked it!
I love how you're so honest when you cook. Also, love that you're such a great dad and husband!! I enjoy watching the ratings at the end.
Tasting and rating? Very cool..
I like how he doesn't hide troubleshooting or panic over things. Straight to the point. Humble and not pretentious or arrogant. Too many jerks on the Food Channel. Salute to this guy!
I like how you not only make this dish look easy, but also ask for and accept critiques on them. Not a lot of chefs seem to do that. Can’t wait to try making this!
My favorite part is the critics. I want to incorporate it more than I do.
I love how you ask your wife how it came out, I do the same with mine, always want an honest answer, and adjust my recipe for the next batch. I love how your family is a focus of your cooking, todo para familia.
Thanks! Family will be honest more than anyone else ime.
I really like his channel because he is cooking great dishes and he’s real just like you are. I like the way he is introducing his son to great food. When my daughter was young she had the most well developed palette because we cooked together and dined out a lot. She’s 25 and a young professional that I’m very proud of and she’s a great cook.
I stumbled across your channel and I appreciate how candid and informative you are in all of your videos. I appreciate that you (and your wife) can admit when you've made a mistake or point out improvements for next time. Trial and error is a big part of cooking, and a lot of channels skip over that. Keep up the good work!
Thank you! I try to be as real as possible on this channel. Appreciate you watching!
came across your channel and love it !!very natural very relaxed production !! love it best wishes from Scotland !!be safe
I love your channel! You keep it real and honest, the way it should be with a cooking show! Just simple, easy down home cooking. And I love that u don't try to be a perfectionist about everything! You roll with the flow and keep it moving. You have become one of my favorites to watch.
i love your honesty and that you improvise and guide your viewers that none of the recipes are set in stone. keep up the great work sir!
Thanks very much! I'm always making adjustments lol.
I agree
Love the family vibe with this show and just being straight about small mistakes
Thanks so much for keeping the mistake in! We all make them. I didn't even think to saute garlic in a small pan and add it. I just add it after the broth. Thanks for the tip!
Every time I watch you cook it inspires me to get into the Kitchen......I love it, Thank you!!
I do the exact same thing with my wife :). Whenever I cook something, I always ask, "would you change anything?" It keeps me humble, and most importantly, the next dish tastes better for her!
Sir you are quickly becoming one of my favorite chefs. Love your style and honesty and making it so easy to see what you are doing. Happy Holidays!
Thanks very much. I appreciate the support!
Yep, he's the best! Most chefs are so freakin full of themselves but this guy is down to earth, honest and not a bloviator God Bless you, Sir.
Of all the cooking channels I watch, this is the one I actually cook dishes from.
Mate, I’ve watched quite a few videos of yours (cooking not usually heavy in my playlist) but your meals are simple and beautiful. Also, you and your family seem incredibly wholesome. Wish you guys all the successes and happiness you deserve. Thanks for the content 👍
I like the low key vibe from this channel. This feels like the way people really cook at home. On this recipe I might throw in a little sun dried tomato at the end for color and acid.
Love this one! For my family's taste we might add some red chili flakes which we find is fantastic and a nice compliment when we cook with spinach.
I love his presentation. He takes all the panic out of cooking. Can't wait to try this delicious looking recipe.
First off, thanks for all the great cooking videos. I've made a few of them already including this one a week or so ago. My wife loved it so much she asked me to make it again for her birthday dinner (which is today) Thanks again & Merry Christmas
Thanks very much and Merry Christmas!
I love that you specify that your hands are clean. When people handle raw chicken and then spices, it gives me the absolute willies.
It looks delicious. My family loves chicken, mushrooms and spinach and this recipe covers all three ingredients. It’d be great to eat with spaghetti topped with Parmesan cheese 👍
Made this per the video, no changes. My family loved it! Thank you.
I love when you admit to mistakes. It’s human. Makes the rest of us not feel so bad, plus it helps to know what to do.
I tried this recipe out and it was a huge success although I did use too much flour on my chicken I need to cut that back this time but this was really good stuff the wife really liked it thank you again
Great to hear! I'm glad you both enjoyed it.
I love your conversational style and your easy, peasy, no big deal attitude; it makes me feel, “Yeah, I could do that!”... And your dishes are YUMMY!
This guy is the best. So flexible and is ok with people adapting with whatever they have or prefer. None of this “my way or the highway” nonsense. Simple, delicious. Tells you the reasons why he does it.
I get that some people want the exact measurements and sciencey stuff. But I want to empower the watcher not force them to follow me exactly. There is no enjoyment in that.
Words I live by…”It will be fine!” That looks great! Adding the butter “late in the game” is one of the delights of cooking for yourself or family, the procedure is actually called “Mounting” when you do it last. Just information. Looks killer!
Who knows maybe it's better in a dish like this to add it last lol. Thanks for liking the video.
You made me laugh bc that's him in a nutshell - "It will be fine." We all have said this at one time or another...
What a natural you are. Simple, easy and delicious. I like how the family is asked to taste test. :)
I made this the other night & it was sensational. Thanks, Jim.
Thank you so much for your videos. Dinner tonight was following this recipe which was super easy and having the video running over and over put me much ease comparing all was looking right. Definitely delicious! 👌😄
Thank you for simplifying my cooking. Keep it up. Watch out the butter. SMILE
We need more people like you who open minded and ready to share all of their knowledge with others in all shapes and forms, that's surely a wisdom no less. Thank you for your part!
I always love watching these videos. Tried many of the recipes and they are awesome. I love how you ask your family to try your dishes and give you their honest opinion. That feedback is sooooo helpful.
Glad you like them!
I followed your technique on this dish and it came out perfectly. It was delicious, definitely a good company dish. FYI, for Thanksgiving I used your technique for dry brining and roasting a whole turkey breast. It came out moist and flavorful. It was so much easier than messing with all that soaking water. Love your channel. Thanks.
Glad you enjoyed it and thanks for making recipes from my website that don't yet have videos. I was going to do the Thanksgiving spread, but couldn't get it filmed in time. Thanks for liking the channel!
Doing this tonight - may add some more white wine and a few fresh herbs - thyme and flat leaf parsley - amazing channel - thank you for all you do - so simples
It's a tough time in the world, and I'm not doing great, so watching you is a treat.
I made this two nights ago and served it with a side of buttered tagliatelle. My son said it was very good. The wife, someone about impossible to cook for, ate some , then announced after 31 years of marriage she was not a big fan of mushrooms. So naturally I will make this again now that I know that she doesn't like mushrooms. Anyway, it came out very good so thanks for the effort to show me how. If anyone here really likes this channel you should support it on Patreon if you can. I did and it's been well worth it.
Thanks and I'm glad you and your son enjoyed it. I appreciate you being a Patron at the producer level. That helps a ton!
Love everything you're doing here. The Better Than Boulion is my favorite choice too. Thanks for the cast iiron tip. Love you're casual approach, when you forgot to add your garlic, you easily corrected it. The butter was the crowning touch
Honestly, when it comes to your recipes, you're the Italian Stallion! Your family is so cute, I need to share! More people need to see you! From a fellow (former) East Coasta
MANGIA!
Thanks so much! Really appreciate you watching and glad you're enjoying the recipes!
I like the way your fussy about your hands when messing with chicken. I am too. We also use the same stock base. Love it in all the flavors it comes in. I will certainly try this recipe. Thanks for sharing.
Howdy Jim!! How blessed your wife is to have such a husband that is such a fabulous chef!!!!!!!
Just love how you keep cooking real. Thanks!
I saw so many chicken recipes I wasn't crazy about & yours is the BEST! It's pouring rain out, going home to make it tonight! Love you, your wife & son ... 😂Blessings
Looks fantastic! I'm so impressed by your recipes and your presentation style. I think 2022 is the year this channel will really grow, and you deserve it. Happy New Year to you and your family!
I appreciate you watching and thanks for the support!
I made chicken and mushrooms lots of different ways - adding the spinach and generous white wine made it great and now is my go-to for this dish - Thanks!! Also very good using beef stock in lieu of chicken broth - adds a bit of complexity with the bela shrooms ; ) I subscribed and can't wait to try some of your other dishes!
Just made this tonight with green beans and risotto, it turned out amazing!! Thanks for the recipe
So glad you enjoyed it!
A really excellent and inspiring video. So well shot and produced. Just what I needed for tonight's evening meal - thanks - David from Wales.
I really enjoy your videos, you are like my Uni teachers, everything always very detailed. In love with your recipes.
you have improved my cooking a lot. I want to thank you so much for that
Hi Jim, just so you know, I made this again last night. It's so delicious. Thank you for all your efforts. :) We love you :)
Great to hear! Thanks for the support.
I was randomly suggested this video by TH-cam and immediately subscribed for two reasons. You forgot the garlic and butter, admitted it, and fixed the issue like a normal person would do. Then, you didn't have a lid for your pan, which is a problem I run into a lot. And last, this recipe looks amazing and i am going to try it when I get the chance. Great job and I look forward to watching more of your content!
Thanks for the sub and for liking the video!
Watching your videos all the way from Glasgow🏴 and honestly i love your style, i made dish this tonight and turned out amazing.
I love the way you realistically adapt and dont edit a perfect video. Definitely makes it much more relatable for real folk trying out your recipes. Keep up the good work my friend
Thanks! I'm happy you're enjoying them. I try to include some rough spots when possible. At some point I will start doing lives and that's when it all will be included lol.
Made this tonight and served it over mashed potatoes. Came out restaurant quality! Love the channel. I am a Italian from NJ living in NC and enjoy all the foods you cook!
Thanks and I'm glad you enjoyed it!
You are the other man in my , I love watching your videos and making the dishes. This one I will be making for my family tonight. My son is coming home from college soon, he won't want to go back LOL. Thank you, again, you are a blessing :)
Thanks! I hope everyone enjoys it!
The hints and tips so worth the watch thank you. Everyone this guy right here is fun to watch and makes things simple and easy to follow.
just stumbled upon this channel.. i love it, straight to the point, and humble. making it all simple without the pointless jokes and processes that just waste your time
I like very much your recipes and the way you’re cooking and explaining!🤗🦋
Cannot wait to try this one!!! Nice touch having your wife do the taste test. Very cool.
She doesn't show up often. She helps me though behind the scenes. Hope you enjoy it!
I am so happy to see something creamy without adding a ton of heavy cream to it! I'm making this tomorrow!
Man, i thought you're mad popular, because it's 4 video of yours that im watchin, but now I see that you're under 50k subs and i dont understand why. But im sure that you're growing fast and will be one of the biggest one day. Everything is on point: recipes, image, music, your narrating, everything. Wish you all the best and more success, you got this
I've been making videos for 2 years and just started to get views. Thanks for liking the quality of the videos and for the support🙏
Made this for dinner tonight for my girl and I. It was absolutely fantastic. I forgot to get fresh garlic so I used garlic salt and added shallots but didn't have spinach. Still came out amazing!
Your videos are so very well done. You definitely deserve a million subscribers. Thank you for all your hard work and for sharing your knowledge with us ❤️
Wow, thank you!
This is so good, man. Made this two or three times now and it kills every time. Much appreciated for the recipe, cheers from Upstate NY 🤘
Browing the chicken separately for color without over cooking, taking time to sweat out the water from the mushrooms so they can brown, adding the garlic just before deglazing, cornstarch and water to thicken as needed, and finishing the sauce with plenty of butter. Chef JP would be proud. Also, I'm starving man, this looks great.
Your channel is one of the greatest cooking shows!!
I just watched your video and I have to say you came across as a genuine and honest person.omitting ingredients was nearly on the comical side of life so I subbed
Lol. I had to include that. Thanks for the sub!
Love your style. You hooked me with your rapini video and now I’m making just about everything from your channel. Cooking this one tonight! Cheers and thank you!
I looove that this was a date-night in recipe! Was really impressed with the “mistakes”, I mean it happens…, thanks for keeping the candor and fixes.
Your cooking honesty is refreshing! I'm doing keto so I'll modify this a bit (no flour, cornstarch) and stopped drinking (I'll use chicken stock and cream) but it looks delightful! By the way, making the eggplant casserole dish tonight! Found some very low carb pasta on Amazon, and everything else is good. I'lll tag you on Instagram!
Thanks! I'm sure it will work out with those substitutions. Look forward to seeing the eggplant pasta pic. Enjoy!
I love this guy! "Be critical of your cooking." AGREED! Always taste what you're cooking before you serve it. I'm always amazed of contestants on cooking shows who admit they sent out a dish before tasting it! WWHHAATT??????
I’ve done this recipe at least 4 times now. I do a pound of mushrooms and add sausage on the wifey request, but I don’t even need this video anymore I’ve memorized it. Thank you sir!
Really glad you're enjoying all the recipes.
I don't watch his Vids all the time(Busy with work) but when I do,I'm neve disappointed 👍.
..Well made food,(Made with Love) And well made Vids!(He explains step by step,which for those who know,they gain some added info- and those that don't,well it gives them plenty of help&encouragement)
thanks, I appreciate that!
@@SipandFeast And early on in the Yr,I asked/suggested that to that "Tom's Company" to contact u(I can't remember their name)
Did they ever reach out?
Thanks for all the great ideas!
I find myself staying closer to your recipes than any others. Most are just a rough outline I use to start with.
Your dishes, however, are already really close to how I would make something.
I guess great minds think alike!
Keep em coming, amigo!
Love the combination of spinach and mushrooms. Looks delicious .
Hope you and yours safe In this storm.
Thanks Marty! We're thankful the storm missed us.
His recipes and methods of cooking is very easy.
One of the best cooking shows 👍🇿🇦🇿🇦🇿🇦
Absolutely yum..thank you for sharing your recipe 💙👍👍
Stumbled across your channel , I’m already trailing through loads of your recipes. I Love your cooking style. You rock.
Thanks and welcome to the channel!
Another amazing recipe. Six thumbs up from me, my Italian mother and my Italian aunt. Making your pizzachena for Easter.
شكرا شاف بيعجبني جدا جدا طريقتك وأسلوبك ف الطبخ بجد أقل ما يقال ممتاز متابعتك من مصر بالتوفيق
Leaving a comment because this is a great channel and has great recipies! Great presentations, easy to follow.
This looks so delicious. I can’t wait to make this. It was fun getting to see your wife, and glad you didn’t give the kids away. You need their taste reviews! lol
Lol. She has only made a few appearances, but hopefully in the future it will be more frequent.
Wow! watched a couple of your videos. didn't realize that you also made the recipes printable for free. Amazing stuff! I am now subscribed and will be following up closer/ many thanks, great stuff!
Wqtching from Bangalore in India. I found your channel by chance and from now on will watch it by design.
I like your simplcity and honesty...How many times I forget to add one ingredient or another in the sequence...I just roast/fry it separately and add, that's all.
And you look cute (I am 63 year old woman and think am allowed to say this😀) when you half sit each time you speak into the camera...
But seriously, thank you for this recipe. Will soon make this.
I appreciate this comment, thank you!
Thanks Jim! This is my daughter's favorite meal!
great video precise and to the point. love the speed up through t he chopping !
You my friend are incredible!!! Ah I LOVE YOU GUYS!! So addicted to your channel, truly I am! ALL your recipes are a hit for me here 🙏🏼 no false judgement ⭐️⭐️⭐️⭐️⭐️ Chef! 😃
Thank you! We're happy to have you here!
@@SipandFeast Totally my pleasure! Thank you 👍🏼
Great video! Love your relaxed attitude while cooking
I subbed just because this looks great but even more so how genuine you are. I value honesty and having some of the errors or telling her to say if it wasn't good, if in fact that was the case.
I feel like this is the way. Not that I'm going to try to make mistakes a regular thing. But when I make them it's worth showing for sure. Thanks for the sub!
This guy has given me so many good recipes!
You used 'Better than Bullion' in your recipe. Wow. You are so right. I can't cook without it. ♥
I absolutely love this site! So relaxed and easy to follow. I came across your page whilst searching for dinner ideas to spruce up our family menu. I am a busy Nurse and my husband (bless his heart) isn't the best in the kitchen so I need relatively easy to follow quick yummy food and your page does not disappoint. One of our favourites is your Broccoli Spaghetti or Hulk pasta as my 6 year old son calls it 😂 My Husband attempted that tonight after work and it was amazing! From our family to yours we send our appreciation from across the pond in Scotland 🏴 Thank-you for sharing all your recipes 😀
Tapadh Leat, from the Teague family 👪
I appreciate this comment, thank you so much! Love the "hulk pasta"!
@@SipandFeast Well If Broccoli Spaghetti ever needs a new name feel free to change it 🤣 I haven't applied for copyright....yet 🤣🤣🤣
Wow 😳 I love you 'r demonstration you help us viewers learn how to get new ways to cook better , thanks for sharing with us!
I would add butter when frying the mushrooms. And maybe do this with thighs instead of breast as they don’t dry out. Also, wine needs reducing before adding stock to burn of alcohol and intensify flavour. Cream is also an option when thickening sauce if you like them creamy.
I am hooked on this channel. Nice to see his lovely wife also who is often behind the camera. Jim might be the most likeable chef on the internet. I am making this today. (adjusting the wine bc like him I take it seriously!! hahaha) love it
Thank you very much. I hope you enjoyed it!
I can’t believe how lucky I am that I stumbled across your TH-cam channel. Your recipes are my go to recipes now. I can’t stop watching them. Your whole family atmosphere, and your simple, no nonsense approach to cooking and the simplicity that you show are so appreciated. You truly are a regular guy. Thank you so much.
I love Better than Bullion paste! I seriously use that stuff in everything. So much more flavor than cubes. I try to keep my own stock on hand (I save scraps/bones in a bag in the freezer) but it pumps that up too. Add some chicken paste to your sausage gravy for biscuits and it'll be the best ever.
Loved this dish and made it twice now. First time I had everything I exact. Second time however I did a few things differently mainly out of necessity since I didn’t have everything.
Used flour instead of cornstarch. Would highly recommend just using cornstarch, it’s easier to use. The chicken bullion was skipped, and I sort of liked it more without the mass amount of salt it adds. The chicken it’s still adds that flavor to the sauce since I cooked that in the pan first. Also added a bit of heavy cream in the end, that’s was very much needed.