Thanks for voting resoundingly on the music. The written recipe is always linked in the description (it's the little "arrow" on mobile and a "show more" on desktop). In the description, you will also find my shop and other links with cookware/ingredients and all the other things you guys frequently ask about. Thanks for watching and liking my videos!
Really nice Dish👍☘️..But as I'm an bit of an Veggie Loon' I think I wld also like some diced carrots&those tiny Onions . And ur 'Judge' most def has a important role to play!!👍 Great Job!
Love how accessible your recipes are for lower income people. I get 95% of your ingredients from great value and make affordable but still delicious meals for my family. Thanks for the great content 😄
I agree. The only pricey things Jim uses are the oil & cheeses. Those two things have to be good or the meal doesn't taste the same. Everything else is either already in our kitchens or is easy & cheap to find.
@@dee_dee_place I'd add panchetta and guanciale to that list, but apoart from that, I agree. I mean that's the thing, you don't need fancy ingredients if you know some basic cooking tricks. Like in this video: Get a good sea on the meatr, use the oven to concentrate flavor, melt some cold butter into sauces to make them thick and glossy. It's as easy as that.
Made this last night at home in Scotland. My 13 year old son came back for thirds. Great simple recipe for a single working dad. He also gave it a nine. Great work
I respect how James doesn’t want to create mistrust by giving everything a “10” although he wants to. I would be like, “10, 10, uhm…yeah, that’s also a…10”! 🤣 Blessings from Texas!
My mother used to make this dish, but put potatoes, garlic and peas in a roasting pan all around a whole chicken. Nothing was pre cooked. Drizzled everything with olive oil and then added her seasonings, salt, pepper and oregano. Then put it in the oven. Delicious every time. I also like your version of this and I will try it next time. You have a great kid there.
I use to eat this dish at an Italian restaurant in the Chicago Suburbs (Gattos) and it was one of my favorites. I haven't had it since I left 6 years ago and now I get to make it at home . Thanks for the great food and your great teaching skills!
@@gabimarie8 .....Michael and Jane Stern published a book of Harry Caray's restaurant recipes. It has a number of Chicago food favs including Vesuvio chicken.
My brother made this for a new neighbor who was from Chicago.... He thought his Chicken Vesuvio days were.... He has become my brother best neighbor....
What do you mean,this isn’t a health channel? 😂 look at all those peas! 😂 looks delicious! I bought the big pan and had NO regrets. Thinking I now need a ‘really nice cooking flannel’ to amp up my game.
Chicago Italian-American here. This is the real deal. One of my family's favorite recipes! I'm so glad you discovered it, and showed everyone how to make Chicken Vesuvio! Side note, some recipes don't call for peas, and some do. I actually like the peas in mine. I can only imagine what a good cook your son is going to be. Saluti.
I was thinking it was crazy to have a kid rate the food, but now I'm thinking it's actually a really good indication of how most people would feel about the dish. Good work.
The easy of cooking you make with this meal is fantastic from start to finish. I agree with everyone else on the channel with having James as your taste tester. James is very good about trying to be as trustworthy as he can with his ratings. Nice work James!! The chemistry between father and son during the meal tasting is special. Really enjoy watching. Thanks for sharing.
You’re kids are lucky as hell to have you cooking. The leather-like chicken I grew up on. This looks delicious, adding to my list of dinner menu items 😋
Hi 😊 from Ireland my 20 years old son made this meal for me last night as I was feeling unwell, it was delicious. He introduced me to your channel. Lovely to see you and your son together . All the best 💗
i just wanted to leave a comment because i finally tried this. I'm *not* a good cook. at all. some of the things I've done in the kitchen must never be spoken of. but this looked simple enough for me to handle and it was my wife's birthday so i wanted to do something special. there were a few mistakes made but it was still and incredible dish thanks to how simple you made it. thank you so much for your videos.
I picked up Chicken Vesuvio at Standard Grocery in Oakbrook Illinois, I had never heard of it before. I was visiting, I am from the south. I was addicted from the very first bite. I have traveled the world., I have never seen it offered anywhere else. It is truly addicting and this recipe is easy and delicious! I give it a 10!
Living in Chicago all my life and I loved having Chicken Vesuvio. I had no idea it was created in Chicago until about five years ago. That would explain why it is served at nearly every Italian restaurant in the area. I'm going to give your version a try at home.
Just discovered your channel and subscribed. The food is great. The boy is adorable!!! May he taste & rate his dad’s cooking for many many years to come.
I would give it a ten but don't want to lose peoples trust - love your kid! I've said this before, but I’d love to see you and James cooking something together. He is an impressive young man!
OMG this was so easy and amazing that my mom, who hates chicken and butter LOVED it. I anticipated that no one would eat it so I also made your chicken with garlic and mushrooms recipe and everyone loved it! I've been in a lot of pain lately so actually being able to cook a delicious and healthy meal has been challenging. Total winner on both tasty dishes and no pain flare ups!😄👍👍
Looks delicious as always. And you've redeemed yourself with a " 9 James" rating. One tip I've seen on other shows, to prevent touching a still-hot pan handle, is to leave a kitchen towel on the handle after removing the pan from the oven.
YES! That is a GREAT tip! ...... About a week ago I burned my hand doing that exact thing. 1st degree burn on all 4 fingers and palm. I wish that on no one. Be well and be safe.
Sometimes at the end of a rough day I come home, put on my favorite apron, pour a glass of vino & start chopping garlic, wondering what kind of trouble I can get into. Thanks to you I can now foresee this evening's trouble! Happy new sub here, cheers ✌ 💘 🍷
"It might splatter all over your really nice flannel" made me LOL. There's a restaurant in Hackettstown, NJ that has chicken Vesuvio and it's totally different, but really good. This looks amazing too. Can't wait to try it!
Just made it! I used chicken breast cut butterfly and fully cooked on the sauté all the way, also I finished the potatoes in the oven on their own. I live in Chicago and was craving it! Thank for the honest recipe, tips, timing and all! It was amazing 🤩
Your son is such a nice young man! It makes me miss the days when my boys were that age and loved being my taste testers or when they wanted me to teach them to cook. I love all your recipes so keep them coming!
This one was one my list and I made it tonight for the family - used boneless chicken thighs just as I did with the Chicken Scarpariello last week. Came out so delicious and flavorful! That braise with white wine, lemon, and chicken stock is like a magic combination for juicy tender chicken. I cooked the potato wedges in the air fryer while the chicken was in the oven. Once both were done I reduced the sauce and then served it all over the potatoes. The Chicken Scarpariello is still my top dish but this is a very close second. Thank you!
3 minutes into the video a commercial for chicken McNuggets LOL I'm from Chicago and my mother made this dish she called a Grecian style chicken. And all the restaurants in the city though they call it chicken Vesuvio. My mom's was the best
I just the way he present his dishes, and his son testing the food is a family cooking. I love it , Congratulations , I will be trying this dish also , cause I cook a lot of chicken . the flavor is the one I would try, not all the same condiments I am used to .
So, i just made this for dinner and my family and i loved it. One of the best tasting chicken dishes i have ever had.Kudos to you and thanx for the recipes.
Lovely dish. Will make it soon. I love chicken thighs. I expected red pepper flakes because of the volcano at Mt. Vesuvio, just goes to show. Love your son. Love that he doesn't want to lose people's trust.
This was one of the best meals I have ever tasted in my life! Even though I'm not a big fan of oregano I followed the recipe directions. None of the flavors overpowered any of the other flavors they just all meshed together. What a meal! Thanks for sharing and I'm so glad to be part of your TH-cam channel 👏🎉
I made this for the second time last night, I’ve also made Chicken Scarp a couple of times. I’ve never really cooked with chicken thighs, it was always breast. I always have chicken thighs on hand now.
I have to say you are raising a gentleman for sure. It's nice to see in these times. I like how you cook without measuring. That is fun for sure. I always learn something. Thank you. Neal
I made this for my Sunday family lunch just yesterday and it was a hit. There were only enough leftovers for a snack. I'm considering trying a pork chop variation and maybe trying some other vegetables as they become available over the summer like asparagus.
made this monday, was so so good for a novice cook...thanx for explaining everything slowly and throughly, cooked along with video...cant wait to make the meatloaf recipes...
We had this most Sundays growing up in Chicago in the '50-'60's. We only knew as Italian roasted chicken. My mom added carrots and onion chunks to the potatoes.
I made this last night and it was fantastic! The sauce was quite tart after adding the wine and lemon, but you can ignore that, it will be wonderful after adding the butter at the end. I will be making this again! Thanks a lot!
I love it also. I don't have much counter space so I have to spread everything out on 2 counters. I prep everything & then lay it out in the order it's used in the recipe. It makes it easier than trying to figure out on what counter I have stuff.
Thanks for this, your igniting the flames of cooking inside me again. Recently these days, it was awful and it affects my mood, hobby, mentality and emotions and I used to be like you cooking such delicacies to lift my spirit up but due to couple of bad news and yes, poverty of where I'm staying now, it's almost impossible for me to cook. But as I said, the burning passion inside me that tells me "I want to cook" is still the most important thing and thanks for this
As I start stocking up on ingredients for cooking hearty food stuffs for the upcoming winter, I naturally sought you out. While I am a watered down Italian, I had no one to teach me the basics of these extremely flavorful foods. These ate real recipes for real AND regular folks and the ingredients can be bought almost anywhere. Its the technique that can NOT be found anywhere else. When I watch you, its like setting in your kitchen..chatting and learning. many many thanks and please keep doing what you do!
Great recipe, thanks for sharing. I made this today, only substituting peas & carrots for the peas. It's delicious and will be in my recipe rotation from now on. Thanks again!
Living in FLA but originally from LI. Watching your videos, hearing your voice & cooking your dishes bring me home. Thank you for sharing your recipes!
I’m a Chicago native, living in Cali now. Love your recipes. Someday will you do the Chicago deep dish pizza? I love your New York and Grandma pizza series.
Jim - any plans to do a gamberetti dish? everything you do is with such elegance and care. your recipes encapsulate the very heartbeat of the old country. from one italian-american to another, thank you for everything you do.
Try the Chicken vesuvio sandwich in Chicago at Ricobenes on 26th street. One of the best sandwiches in all of Chicago. While you are there get a breaded steak sandwich with giardinera. One of the best sandwiches in all of the USA.
I thought the only people who referred to their flannel shirts as “really nice flannel” were those of us who reside in the Pacific NW. Happy to know I’m wrong. Dish looks amazing as usual.
I'm a faithful follower of your channel, and I'm from the Chicago area. So, I'm really happy you did this recipe. I'll definitely make it. Thanks again!
perfect 9. never seen that one before. your son worried about other people's 'trust'. i'd tell him people dont have to trust you. all you have do is what you know is right, always, and you'll never has to think about 'trust' or whether you're making other people happy. trust only what you know is right, kid. keep up the great work
I am trying to decide which recipe to make first. This chicken, the roast beef sandwich, or the pasta with sun dried tomatoes, spinach, and chicken. I can smell this chicken just looking at you make it!
![[#2024MAMA] BIGBANG (빅뱅) - 뱅뱅뱅 (BANG BANG BANG) + FANTASTIC BABY | Mnet 241123 방송](http://i.ytimg.com/vi/EQsYfiPR9uM/mqdefault.jpg)
Thanks for voting resoundingly on the music. The written recipe is always linked in the description (it's the little "arrow" on mobile and a "show more" on desktop). In the description, you will also find my shop and other links with cookware/ingredients and all the other things you guys frequently ask about. Thanks for watching and liking my videos!
dude actually ur one of the best western cooking channel, keep the hard work and good luck 👍
Really nice Dish👍☘️..But as I'm an bit of an Veggie Loon' I think I wld also like some diced carrots&those tiny Onions .
And ur 'Judge' most def has a important role to play!!👍 Great Job!
secret to Chicago restaurant vesuvio is granulated garlic on chicken after it is browned before oven
I lived in Chicago almost my whole life, made Chicken Vesuvio many times, had no idea it was a local Chicago dish!
still can't find the written recipe...don't see 'show more' on desktop.
Love how accessible your recipes are for lower income people. I get 95% of your ingredients from great value and make affordable but still delicious meals for my family. Thanks for the great content 😄
I agree. The only pricey things Jim uses are the oil & cheeses. Those two things have to be good or the meal doesn't taste the same. Everything else is either already in our kitchens or is easy & cheap to find.
@@dee_dee_place I'd add panchetta and guanciale to that list, but apoart from that, I agree. I mean that's the thing, you don't need fancy ingredients if you know some basic cooking tricks. Like in this video: Get a good sea on the meatr, use the oven to concentrate flavor, melt some cold butter into sauces to make them thick and glossy. It's as easy as that.
Don't use Great Value spices. A recent study found ghat they're full of toxic things like cadmium and lead and other dangerous non-food fillers.
Made this last night at home in Scotland. My 13 year old son came back for thirds. Great simple recipe for a single working dad. He also gave it a nine. Great work
Thank you and so happy you all enjoyed!
I respect how James doesn’t want to create mistrust by giving everything a “10” although he wants to. I would be like, “10, 10, uhm…yeah, that’s also a…10”! 🤣 Blessings from Texas!
Love that...what a sweet kid!!
Thank you!
James’ test is my favorite part…recipes are good too! 😂🍕
@@SipandFeast Awesome Professor. The end test by James is always really nice. I'm waiting for eleven out of ten. I've scored some there. Beauty.
Such a blessing to have a child like him - tell him we definitely trust him and his reviews! Awesome parenting! ❤
Lifelong resident of Chicagoland here. Glad to see you featuring one of our local favorites. It looks delish!
Thanks so much!
My mother used to make this dish, but put potatoes, garlic and peas in a roasting pan all around a whole chicken. Nothing was pre cooked. Drizzled everything with olive oil and then added her seasonings, salt, pepper and oregano. Then put it in the oven. Delicious every time. I also like your version of this and I will try it next time. You have a great kid there.
I use to eat this dish at an Italian restaurant in the Chicago Suburbs (Gattos) and it was one of my favorites. I haven't had it since I left 6 years ago and now I get to make it at home . Thanks for the great food and your great teaching skills!
Thanks! Such a great dish.
Which Gaito's? Downers Grove?
@@celyda2 I did go to the one in Downers Grove once but frequented the one in New Lenox which was close to our home.
@@gabimarie8 .....Michael and Jane Stern published a book of Harry Caray's restaurant recipes. It has a number of Chicago food favs including Vesuvio chicken.
@@msr1116 thanks so much for the info!
My brother made this for a new neighbor who was from Chicago.... He thought his Chicken Vesuvio days were.... He has become my brother best neighbor....
What do you mean,this isn’t a health channel? 😂 look at all those peas! 😂 looks delicious!
I bought the big pan and had NO regrets. Thinking I now need a ‘really nice cooking flannel’ to amp up my game.
If I ever sold merch, I think I could come up with an idea or two haha.
@@SipandFeast Flannel aprons and chef hats, please 😁
You have the most authentic kitchen on TH-cam.. Other youtubers have this expensive futuristic kitchens
Omgosh love your son❤️. He doesn’t want to lose our trust.. what a beautiful kid. Oh and your channel is also just as awesome.
Chicago Italian-American here. This is the real deal. One of my family's favorite recipes! I'm so glad you discovered it, and showed everyone how to make Chicken Vesuvio! Side note, some recipes don't call for peas, and some do. I actually like the peas in mine. I can only imagine what a good cook your son is going to be. Saluti.
Thanks so much!
I was thinking it was crazy to have a kid rate the food, but now I'm thinking it's actually a really good indication of how most people would feel about the dish. Good work.
The easy of cooking you make with this meal is fantastic from start to finish. I agree with everyone else on the channel with having James as your taste tester. James is very good about trying to be as trustworthy as he can with his ratings. Nice work James!! The chemistry between father and son during the meal tasting is special. Really enjoy watching. Thanks for sharing.
I really appreciate that.
You’re kids are lucky as hell to have you cooking. The leather-like chicken I grew up on. This looks delicious, adding to my list of dinner menu items 😋
Hi 😊 from Ireland my 20 years old son made this meal for me last night as I was feeling unwell, it was delicious. He introduced me to your channel. Lovely to see you and your son together . All the best 💗
i just wanted to leave a comment because i finally tried this. I'm *not* a good cook. at all. some of the things I've done in the kitchen must never be spoken of. but this looked simple enough for me to handle and it was my wife's birthday so i wanted to do something special. there were a few mistakes made but it was still and incredible dish thanks to how simple you made it. thank you so much for your videos.
So happy you enjoyed it!
I picked up Chicken Vesuvio at Standard Grocery in Oakbrook Illinois, I had never heard of it before. I was visiting, I am from the south. I was addicted from the very first bite. I have traveled the world., I have never seen it offered anywhere else. It is truly addicting and this recipe is easy and delicious! I give it a 10!
I love the sons honesty
May not be a healthy channel, but there's nothing wrong with wholesome food.
Oooooh ,look at all those beautiful peas, I love Peas and they are one of the most nutritious vegetables on the earth.
Living in Chicago all my life and I loved having Chicken Vesuvio. I had no idea it was created in Chicago until about five years ago. That would explain why it is served at nearly every Italian restaurant in the area. I'm going to give your version a try at home.
This was the quickest, easiest recipe for Chicken Vesuvio I've seen. Gosh, it just looks so good!!.🌿
Your relaxed style while cooking and your relationship with your son make your videos a must watch. Thanks for the great content.
Just discovered your channel and subscribed. The food is great. The boy is adorable!!! May he taste & rate his dad’s cooking for many many years to come.
The memories James is going to have of you...Wow 😊
"I just don't wanna lose people's Trust".. Good Man!💙
I grew up in Chicago and this was always billed as Greek Chicken...have tried making it but will check out this recipe..
The Chicago Greek Chicken also called "Chicken Oreganato" is very similar but uses a few different ingredients.
I would give it a ten but don't want to lose peoples trust - love your kid! I've said this before, but I’d love to see you and James cooking something together. He is an impressive young man!
Man that looks amazing. Whenever I am trying to decide what to make this channel is in my top 5
"I just don't want to lose people's trust" -- That was awesome.
OMG this was so easy and amazing that my mom, who hates chicken and butter LOVED it. I anticipated that no one would eat it so I also made your chicken with garlic and mushrooms recipe and everyone loved it! I've been in a lot of pain lately so actually being able to cook a delicious and healthy meal has been challenging. Total winner on both tasty dishes and no pain flare ups!😄👍👍
Looks delicious as always. And you've redeemed yourself with a " 9 James" rating. One tip I've seen on other shows, to prevent touching a still-hot pan handle, is to leave a kitchen towel on the handle after removing the pan from the oven.
For sure. Figured it was worth mentioning. I'll take the solid 9.
YES! That is a GREAT tip! ...... About a week ago I burned my hand doing that exact thing. 1st degree burn on all 4 fingers and palm. I wish that on no one. Be well and be safe.
Sometimes at the end of a rough day I come home, put on my favorite apron, pour a glass of vino & start chopping garlic, wondering what kind of trouble I can get into. Thanks to you I can now foresee this evening's trouble! Happy new sub here, cheers ✌ 💘 🍷
Thanks and welcome to the channel!
LOL…cute comment 🤣! Enjoy your trouble!
@@beccafitz22 Thank you! Happy Friday... Sending hugs 🤗🤗
"It might splatter all over your really nice flannel" made me LOL. There's a restaurant in Hackettstown, NJ that has chicken Vesuvio and it's totally different, but really good. This looks amazing too. Can't wait to try it!
Just made it! I used chicken breast cut butterfly and fully cooked on the sauté all the way, also I finished the potatoes in the oven on their own. I live in Chicago and was craving it! Thank for the honest recipe, tips, timing and all! It was amazing 🤩
Your son is such a nice young man! It makes me miss the days when my boys were that age and loved being my taste testers or when they wanted me to teach them to cook. I love all your recipes so keep them coming!
You are a wonderful cook and teacher!!
I have had this saved for a while and finally made it. So good!
Made this tonight! My husband loved it! Thanks
NZ wine!! hi from New Zealand lol. gonna make this next week, thanks for so many amazing recipes
This kid makes all the difference. He has my trust!
Looks delicious will try and make. I think you taster is adorable 🥰
Make this for my daughters last night and their friends.
Always encourage them to start cooking for themselves and start with “Sip and Feast”
“This is not a health channel, guys… at all.”
Suscribed.
Growing up in chicagoland, this is what I ordered every time we ate Italian.
I can see why. Such a great dish!
This is one I will be trying soon. Thanks to James! No compromise to your integrity as far as we can see!!
This one was one my list and I made it tonight for the family - used boneless chicken thighs just as I did with the Chicken Scarpariello last week. Came out so delicious and flavorful! That braise with white wine, lemon, and chicken stock is like a magic combination for juicy tender chicken. I cooked the potato wedges in the air fryer while the chicken was in the oven. Once both were done I reduced the sauce and then served it all over the potatoes. The Chicken Scarpariello is still my top dish but this is a very close second. Thank you!
3 minutes into the video a commercial for chicken McNuggets LOL
I'm from Chicago and my mother made this dish she called a Grecian style chicken. And all the restaurants in the city though they call it chicken Vesuvio.
My mom's was the best
Any one vote sip and feast chef of the year show love with a like 🌟🌟🌟🌟🌟
I picked the Chicken Vesuvio for my first recipe of yours. Scaled down since there are just two of us, but it was so delicious!
Literally my favorite things to eat in one pot
I just the way he present his dishes, and his son testing the food is a family cooking. I love it , Congratulations , I will be trying this dish also , cause I cook a lot of chicken . the flavor is the one I would try, not all the same condiments I am used to .
“I don’t want to lose peoples trust.”
Excellent!
So, i just made this for dinner and my family and i loved it. One of the best tasting chicken dishes i have ever had.Kudos to you and thanx for the recipes.
Lovely dish. Will make it soon. I love chicken thighs. I expected red pepper flakes because of the volcano
at Mt. Vesuvio, just goes to show. Love your son. Love that he doesn't want to lose people's trust.
If you grew up Italian near Chicago you ate this at every wedding, birthday, funeral, baby shower and every other holiday in between
Garlic, lemon, parsley and chicken - this is just a winner combo.
This is quickly becoming my favorite cooking channel! Great mix of easy to cook and delicious food.
Chicago baby! ❤❤❤
Your son is so adorable and wise beyond his years .
This was one of the best meals I have ever tasted in my life! Even though I'm not a big fan of oregano I followed the recipe directions. None of the flavors overpowered any of the other flavors they just all meshed together. What a meal! Thanks for sharing and I'm so glad to be part of your TH-cam channel 👏🎉
Thank you so much!
"I just don't wanna lose people's trust"...What a great kid ❤
I made this for the second time last night, I’ve also made Chicken Scarp a couple of times.
I’ve never really cooked with chicken thighs, it was always breast. I always have chicken thighs on hand now.
Love your taste tester. I trust him!
Your recipes are great with readily available ingredients. I appreciate that. Trying this chicken soon. Yummy 😋!
I have to say you are raising a gentleman for sure. It's nice to see in these times. I like how you cook without measuring. That is fun for sure. I always learn something. Thank you. Neal
Made this a treat to my family for my bday. Loved it.
It’s such a pleasure watching you cook & explain your process. This is another dish you’ve made I’m looking forward to making.
Made your dish today ! Thank you ! My wife and I had a great dinner . Still learning how to cook , in my 84 th year ! Your son is the acid test !!!
Love the ending and they way you two interact with each other. Thanks Jim and James! 😁
YES! I live in Chicago and love this dish!
I made this for my Sunday family lunch just yesterday and it was a hit. There were only enough leftovers for a snack. I'm considering trying a pork chop variation and maybe trying some other vegetables as they become available over the summer like asparagus.
made this monday, was so so good for a novice cook...thanx for explaining everything slowly and throughly, cooked along with video...cant wait to make the meatloaf recipes...
We had this most Sundays growing up in Chicago in the '50-'60's. We only knew as Italian roasted chicken. My mom added carrots and onion chunks to the potatoes.
Best cooking channel on the tube. Love this family and these recipes!
Butter is healthy! It’s real food with good fat. Excellent as always.
PEAS!? Yuuuuuuck. Green beans maybe? Feels like a versatile enough meal to throw in some else, thank you for this lol
I made this last night and it was fantastic! The sauce was quite tart after adding the wine and lemon, but you can ignore that, it will be wonderful after adding the butter at the end. I will be making this again! Thanks a lot!
I like your mise en place. :). So many people don’t do that when they cook. It REALLY helps and makes it easier
Thanks! I will never stop doing this. I just think it makes it so much easier for the viewer.
@@SipandFeast indeed. Thanks much sir! Hugs
I love it also. I don't have much counter space so I have to spread everything out on 2 counters. I prep everything & then lay it out in the order it's used in the recipe. It makes it easier than trying to figure out on what counter I have stuff.
@@dee_dee_place I totally understand the counterspace situation.
Thanks for this, your igniting the flames of cooking inside me again. Recently these days, it was awful and it affects my mood, hobby, mentality and emotions and I used to be like you cooking such delicacies to lift my spirit up but due to couple of bad news and yes, poverty of where I'm staying now, it's almost impossible for me to cook. But as I said, the burning passion inside me that tells me "I want to cook" is still the most important thing and thanks for this
As I start stocking up on ingredients for cooking hearty food stuffs for the upcoming winter, I naturally sought you out. While I am a watered down Italian, I had no one to teach me the basics of these extremely flavorful foods. These ate real recipes for real AND regular folks and the ingredients can be bought almost anywhere. Its the technique that can NOT be found anywhere else. When I watch you, its like setting in your kitchen..chatting and learning. many many thanks and please keep doing what you do!
Great recipe, thanks for sharing. I made this today, only substituting peas & carrots for the peas. It's delicious and will be in my recipe rotation from now on. Thanks again!
Looks amazing! Your son is awesome!
Love all of your recipes. Very easy to follow with minimal ingredients. I used asparagus instead of peas (it’s what I had) still came out great. 🎉🥰
Living in FLA but originally from LI. Watching your videos, hearing your voice & cooking your dishes bring me home. Thank you for sharing your recipes!
My favorite Italian restaurant in Michigan uses chunks of garlic in their chicken parmigiana, and it is amazing. I love it that way.
I’m a Chicago native, living in Cali now. Love your recipes. Someday will you do the Chicago deep dish pizza? I love your New York and Grandma pizza series.
Thanks so much. Yes, Chicago deep dish is on my to-do list!
Hi Dwayne's girl! The 'Grandma Pizza' is really close!
@@mzgizz ok thanks
Jim - any plans to do a gamberetti dish? everything you do is with such elegance and care. your recipes encapsulate the very heartbeat of the old country. from one italian-american to another, thank you for everything you do.
Marvelous as always. This is the best cooking show , ever!!!
Try the Chicken vesuvio sandwich in Chicago at Ricobenes on 26th street. One of the best sandwiches in all of Chicago. While you are there get a breaded steak sandwich with giardinera. One of the best sandwiches in all of the USA.
I thought the only people who referred to their flannel shirts as “really nice flannel” were those of us who reside in the Pacific NW. Happy to know I’m wrong. Dish looks amazing as usual.
Lol. I love my flannels.
Funny thing is, even the loggers out here in the PNW don't really wear flannel anymore...
I appreciate your cooking, you taught me so much. I COOKED FOR MY PARENTS AFTER NOT SEEING THEM FOR 2 YEARS AND THEY WERE SO PROUD
Thank you and really appreciate the comment! So happy you're enjoying the recipes!
Like before even watching cause everything he does is good
I'm a faithful follower of your channel, and I'm from the Chicago area. So, I'm really happy you did this recipe. I'll definitely make it. Thanks again!
Thanks! I've had it on my website for almost a year but for some reason waited for the video. Anyway, I'm glad I got it up. Hope you enjoy it!
perfect 9. never seen that one before. your son worried about other people's 'trust'. i'd tell him people dont have to trust you. all you have do is what you know is right, always, and you'll never has to think about 'trust' or whether you're making other people happy. trust only what you know is right, kid. keep up the great work
I'm Italian American, and I put garlic and tomatoes in everything! This looks good! 👌
I am trying to decide which recipe to make first. This chicken, the roast beef sandwich, or the pasta with sun dried tomatoes, spinach, and chicken. I can smell this chicken just looking at you make it!
Our (late) Mom used to make this dish, I'm from Chicago!! Thank you! It's delicious.
Loved Chicken Vesuvio at Sabatinos. Closed a few years ago. 😞
Yes, on Irving Park Road!! So sad they closed😢