I'm fond of peanut butter confections.. the secret topping I learned from my great grandma though is maple syrup. (Or honey) But there's something about peanut butter and maple syrup that just mesh so well.🤤
I was hunting in the TH-cam for a peanut cake that will not fail. The one I baked with a recipe I found its a kind of fudge. I want a soft, fluffy cake with peanut butter. You have made it very easy for anyone to follow.
Just subscribed beautiful peanut butter cake I'll add into my my book me and my son loves peanut butter keep up the good work blessed evening thank you for putting a recipe at the end it is easier to write down in the book then trying to have to listen and write down my to do a lot of other people's recipes thank you again😊
I made this but I cut the cake in half horizontally and put half of a doubled recipe of icing in between. Then I replaced the top layer and frosted the top completely like a traditional cake.
I did this as a bundt cake but my frosting didnt come out right. It was lumpy so I should have swifted the powdered sugar. But what I did was put it on a pan and put it on the stove at medium till boil and mixed it till all the powder sugar dissolve. Im still waiting for the cake to come out of oven. It took 52 mins in oven at 350 degrees.
Hello there, I like the cake peanut butter is my favorite, and I never get to eat cakes made out of peanut butter, however I've eat cookies made from peanut butter. Thank you for the video, I enjoy waching.
You don't tell us how big of a pan too put the cake in ,so I'm guessing a 9x13 pan . But you said this is enough for 2 pans so you must have used 8x8 since you never mentioned it while making it or down in the description box either.
Yes. When substituting oil for butter in a baking recipe, it doesn't go as a 1:1 substitution; use ¾ the amount of oil for the specified amount of butter in a recipe. For example, if the recipe calls for 1 cup of butter, substitute it with ¾ cup of oil.
Looks so yummy yummy ❤😂thanks so much for sharing have a wonderful blessed day today in Christ Jesus our wonderful Lord God and savior Jesus Christ bye 👋
2:10 - 40-50 Minutes :)
Did you use self rising flour or all purpose?
@@bebebutterfield7699 All purpose
I'm fond of peanut butter confections.. the secret topping I learned from my great grandma though is maple syrup. (Or honey) But there's something about peanut butter and maple syrup that just mesh so well.🤤
I was hunting in the TH-cam for a peanut cake that will not fail. The one I baked with a recipe I found its a kind of fudge. I want a soft, fluffy cake with peanut butter. You have made it very easy for anyone to follow.
Thanks!
My grandson and I made this cake today. It was a hit with the family. Thank you!!
Fantastic!
I tried this recipe yesterday. it was great. they were moist and so 😋 yummy.
This is such a great recipe. It's a popular request with the family now 😂
I love peanuts and peanut butter so this is right up my alley! Thanks for the recipe!😊
Just subscribed beautiful peanut butter cake I'll add into my my book me and my son loves peanut butter keep up the good work blessed evening thank you for putting a recipe at the end it is easier to write down in the book then trying to have to listen and write down my to do a lot of other people's recipes thank you again😊
I made this but I cut the cake in half horizontally and put half of a doubled recipe of icing in between. Then I replaced the top layer and frosted the top completely like a traditional cake.
I did this as a bundt cake but my frosting didnt come out right. It was lumpy so I should have swifted the powdered sugar. But what I did was put it on a pan and put it on the stove at medium till boil and mixed it till all the powder sugar dissolve. Im still waiting for the cake to come out of oven. It took 52 mins in oven at 350 degrees.
Hello there, I like the cake peanut butter is my favorite, and I never get to eat cakes made out of peanut butter, however I've eat cookies made from peanut butter. Thank you for the video, I enjoy waching.
Thanks for sharing!!
Looks yummy, I'll give it a try, looking for something new. Thanks for sharing!
I wonder if it would work if you let chocolate chips warm on the cake and then spread it before adding the frosting on top.
What kind of oven was used in this video?
Love your recipe 😋,it looks super delicious!!!
It was!
Wonder if it would change the taste if I used sweetened condensed milk instead of the water? What’s your thoughts on that?!?
It would be very sweet.
hello, is it possible to have the quantities in grams ?
Do the peanut butter mixture suppose to be hot or warm ( room temperature)?
Can you use natural peanut butter that's what we eat just peanut butter and salt is in it
When using baking soda… Don’t you need to add an acid such as vinegar?
Self rising flour or all purpose???
The cake looks good. What kind of peanut butter did you use bc it looked so creamy
Think that was Costco brand
Can you use gluten free flour?
Yummm! Peanut butter is my favorite food!!!
Good day, so making this right this second thank you!!! ♣
WOW I'M GONNA TRY...THANK YOU!!
Have fun!
Salted or unsalted butter?
Salted - Kerrygold Pure Irish Butter
Nicely done an yummy !!!
Spice cake with peanut butter icing, YUMMMY
The best
You make it different than what I've been used too. We put icing on the whole thing when it gets done.
sounds good!
@@MyHungryFamily it is good
I am just hoping I gave some frosting left when the cake is done. 😆
Two cakes what size?
You don't tell us how big of a pan too put the cake in ,so I'm guessing a 9x13 pan . But you said this is enough for 2 pans so you must have used 8x8 since you never mentioned it while making it or down in the description box either.
We used an 8x8 dish.
Yummy!
I subscribed immediately 😘😘😘
that looks delish
Why not just frost the cake?
Because peanut butter. That's why.
This looks
So good
Thanks! It is!
Very delicious peanut butter cake 😋😋😋
Thank you!
It's in the oven and Thanx!
Ummmmmm! Delicious!
Agreed!
Perfect!
Would it matter if I replace the butter when boiling with oil?
Yes. When substituting oil for butter in a baking recipe, it doesn't go as a 1:1 substitution; use ¾ the amount of oil for the specified amount of butter in a recipe. For example, if the recipe calls for 1 cup of butter, substitute it with ¾ cup of oil.
@@MyHungryFamily Valued information. Thank you.
Yum😍
Yum
Thanks!
Nice
Very nice
Why does it look green?
my sisters:im dangerously allergic to panut butter
me:
Me:
Looks so yummy yummy ❤😂thanks so much for sharing have a wonderful blessed day today in Christ Jesus our wonderful Lord God and savior Jesus Christ bye 👋
I have to continuely ask this "what size cup?"
Dry measuring cup
oh man i dont have Milk
Get Milk! :)
So much butter.....even more calories than a fudge brownie 🤔🤔🤔
Looks great but I think i have diabetes from watching..😢