Peanut Butter Cake 花生酱牛油蛋糕

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Ingredients :
200g unsalted butter（牛油）
100g peanut butter （花生酱）
130g caster sugar （细砂糖）
4 large eggs（鸡蛋）- grade A
250g ( 2 cups ) plain flour（普通面粉）
1 tsp baking powder （发粉）
1/4 tsp salt （盐）
60ml milk （鲜奶）
Bake in a preheated oven at 170°C for 50 minutes.
放入已预热烤箱，以170°C烤50分钟。

[@TexasRockets]

Thank you, Ms Kathrine, for this recipe!

[@xuanyobazi]

yummy~

[@maymaalouly9756]

Thanks for this delicious recipe I'll try it soon 👍👏❤

[@mykitchen5102]

Hi, I tried the cake today. Is it normal for the cake to be dry on the outer part? Inside the cake is soft? And it has a slightly bitter after taste. Can it be because of the baking powder? Pls advise , the cake is nice...just want to clarify this two things.

[@nolenl1503]

Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😘🌹👍😘❤️❤️😘🌹

[@mykitchen5102]

Yummy, butter is 200 or 250gm? Because ur description says 250 and video 200. I want to try 😘

[@KathrineKwa]

200g butter

[@mykitchen5102]

@@KathrineKwa thank u so much

[@paulinecha7319]

可以用低粉吗？

[@KathrineKwa]

可以

[@limkg5187]

🙏南无阿弥陀佛。👍感恩。

[@xuanyobazi]

南无阿弥陀佛🙏