Whipping Cream Pound Cake｜Without baking powder｜Apron
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- เผยแพร่เมื่อ 12 ส.ค. 2021
- Whipping Cream Pound Cake｜Without baking powder｜Apron
Unsalted butter 110g｜1/2cup
Sugar 100g｜less than 1/2cup
Whole egg 2 (55g+- an egg)
Cake flour 140g｜1cup
Salt 1/2tsp
Whipping cream 80ml｜1/3cup
Vanilla extract 1tsp
Rum 1tsp
Pan size 18x6x9cm
Bake at 180°C｜350°F for 30-40 minutes
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#Cake - แนวปฏิบัติและการใช้ชีวิต
A lot of people asking, so this is the answer about Alcohol, the short answer is that any hard liquor works (Say 30% ABV minimum, and think about the flavor before using), and it can be omitted. The long answer:
Adding alcohol to your baking helps prevent the formation of gluten and produces flakier results. Adding more vanilla extract does work, but only if your extract is alcohol based. Gluten is what gives breads their chewiness, so alcohol (including rum) may be used in the manner shown in the video to give bready products a flakier texture rather than a chewier.
This is just something to keep in mind, because some recipes like Sourdough are recipes where you obviously want a chewy texture. Others like this cake you want very flaky and fluffy, as you notice when Apron breaks apart the cake, it has very little bend before breaking apart.
Happy Baking!
so do i need to add rum
팁을 드리자면 버터와 계란을 섞을 땐 분리가 쉽게 일어나기 때문에 계량된 밀가루를 소량 넣어주면 분리를 막을 수 있습니다. 또한 계란을 2~3번 나눠서 넣고 빠르게 뒤섞는 것도 좋은 방법입니다. 다음으로 파운드 틀에 반죽을 넣을 땐 한번 체에 걸러서 밀가루 덩어리가 들어가는 것을 방지하고 높은 곳에서 반죽이 떨어지게끔 부어주면 파운드 케이크의 공기 구멍이 터지면서 좋은 파운드 케이크를 만들 수 있습니다.
THANK YOU SO MUCH ❤
Amei. Agora encontrei as melhores receitas, obrigada ❤️🙏
Moist and Delicious!!! Thank you 💗
Thank you for your time sharing this valuable baking for us 🌷
Today I tried pound cake came out very well thank you🙏
Dear Apron
I don't know whether that's your name but I just wanted to share a tip I picked up from my mom. When you add egg to your butter and sugar mixture, just sprinkle a teaspoon of flour on top and your batter will not split.
Or you can cream the butter with sugar and homogenize with eggs. Then it won’t spilt
Rachita Celly!! Thanks for the tip about the batter splitting or curdling
Thanks for sharing
What is rum?
Looks delicious! Thank you for this video and recipe! I can’t wait to try it!
T
Soooo soothing. All I need now is a cup of tea..
Hi Apron! Yr pound cake looks very delicious. Thank you for sharing.
Se ve delicioso,gracias por compartir la receta
جميله تسلم ايدك بالتوفيق 👍👍👍
You are so good at baking.
Omg that looks so delicious 😋
Thx for the recipe
Absolutely delightful pound cake. Tqsm for the recipe💖🥰
Looks delicious!❤❤🌻
I love, love, LOVE the detailed video! Some of us aren't cooks/bakers & need to know exactly how to follow a recipe & what each step should look like. Think will try my Keto style this way since u show me exactly what to do to not ruin it.
Thank you for those wonderful recipes look delicious
Mine is in the oven right now. I can't wait until it's done!!!
I’ve been making this pound cake for years. Everyone that has tried it LOVED IT! I still make this cake it’s good for lunches and afternoon tea or coffee. You won’t be sorry when you give this one a try! 💯👍
Hi! Is it easy to cut when it is still in the oven?
@@fabianacastim6971 No, it’s like any other cake. You should let it cool down, but once’s it’s cooled…. Yum, yum! 😊💯
@@fabianacastim6971 in France, we don't cut the cake in the oven after 10 mn. We just put filet of butter in the top of the cake. The cake will open itself without cutting. French tip 😉
@@globalus7543 how and when do you put the butter? thank you.
Absolutely delicious! I made the mistake of baking this in a bigger loaf pan, so mine is very short, but still super delicious! Thinking of doubling the recipe for my loaf pan and just figuring out how to adjust the temp and bake time. Husband loves it too!
Traduire en france cet mieu on comprend rien
.
is it necessary to add rum?
@@yansanemmah407 No. Rum is a perfume. There is already vanilla. You can also flavor the dough with bergamot, or other....
It's not 4/4 (Breton recipe from France). There is baking soda (food grade) in it. Here, it's a simple cake.
The real 4/4 recipe is for 100g of flour, 100g of butter, 100g of sugar and 100g of eggs. Same proportions of ingredients. It is IMPOSSIBLE to rise a dough without yeast. In this recipe, NO whipped cream is used. You can incorporate whipped egg white, it will rise, but not as well.
Just superb! I am going to make this but will use coconut oil instead of butter.
I hope it comes out good and if tastes good too then I’ll send you the picture also. Thanks for your amazing recipes
Omg love the way she cook, so clean easy to watch with out music and she doesn't use the weird measuring method or numbers.
I agree with you, easy to follow and no need to guess if no weighing scale.💕
I made it with almond favor and turned it into a wedding cake. Had to make several and put them together.
Thanks for wonderful sharing. It has mouth watering look. Just two clarification required.
1. You opened oven after 10 min for the top surface cut. Normally premature opening / cooling causes sinking of the cake, isn't it?
2. How it swelled without baking powder?
Obrigada!♥️🤩🤩
Oh Dios, luce delicioso.😘
Dear Apron!😍
You made my favorite pound cake this time too ^^ I will definitely try it :) Thank you always!💘
Wow, looks yummy💕
Ti scrivo dall'Italia precisamente da Avellino in Campania.Sei divino come sempre.
Thanks for nice cake today my son was 8/10hi ask me me to make it loaf cake just like your now have ideas thanks again God blessed you
Delicious! Like all your recipes... Thanks for sharing!
Que maravilha! Fica um bolo perfeito. Gosto muito das suas receitas.
bad
Безупречно 👍
Very very nice recipe 👌👌
I love pound cake! ❣❤🤤❤❣
Anche se la preparazione è semplice questo plumcake è gustosissimo. Con panna e burro è un "attentato " alla linea 😁
So wunderbar...danke fürs teilen💐 Schöne Ostern
It must be so yummy. Hopefully, I am able to make it
Looks amazing! 💐
Terimakasih buat resep kue nya 🙏
Me encanta tus recetas son muy ricas saludos desde Quito Ecuador
Qué original panqué para tomar con una bebida 🤤☕🥛
الله كريم وجمعة مباركة🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
Hmm harika çok güzel görünüyo 👍👍🤗🇹🇷
It's a very good beautiful cake so simple with only 2eggs and not yeast. 👌😍Bravo!👍
Bnas tardes, se ve espectacular, apetitoso!!!!
Perfect!
That looks so so delicious. yummmmy
CAKE IS ONE THING
Q U I E T. TIME IS VERY , VERY GOOD
ALL TOGETHER EXCELLENT.
THANK YOU
Thanks for sharing your recipe.
I'll try this soon 😍
It looks yummy 😘
Первая .Ваши рецепты 👌👍👏👏👏👋
So delicious just to look at!
Spettacolo di bontà 😋😋😋
New sub just found your channel That looks so delicious. Saved this so I can try it. Thanks for sharing sending love from Nottingham uk 💕💖💕
VERY good, Very Delishous. Thank YOU GOD 🙏 Bless You and Your Family 🙏💞
I will try....so simple...n looks yummy..yummy...👍😚
You are an excellent baker
BUENISIMO....LO VOY HACER
Love your videos!!
Looks so yummy!
جميله جدا تسلم الايادي بالتوفيق والنجاح 👌👏👍👍👍👍👍🤝💐
It's really delicious 😋😋😋
Merci pour votre vidéo, miam miam j'adore
Yammi top comme d'habitude merci chef 👍😋
Yummy 😋
It’s amazing!!!!
Thank you!
Merci beaucoup 👏
So yummy
Excelente lareceta 👌👍👏🇵🇦
Delicious 😋
Sieht super aus 👍💐🙋
Awesome 😍
Looks delicious
Excelente!👍💯
Very delicious looks amazing as always great recipe 👌
BEAUTIFUL!!!!!😃😃😃
Looks so yummy thank you for sharing
I made this and it was delicious, soft and moist. It only lasted a day. I would recommend to double/triple the recipe though, because it made quite a small cake
2 eggs, of course it's small...
Same! Mine was very short because my loaf pan was too big. Do you have any opinion on how much longer or hotter bake a double batch for so it cooks through without burning?
I am so gonna make this ❤️❤️❤️
First time I ever heard you can open the oven while baking a cake and cut it wow I have to try this
Many people are doing this way
It has been the trend for quite a while
Excellent!! Can you please also upload pound cake recipie without egg.. Am eagerly waiting for one
It look delicious! Thank you for sharing 🌺👍🙏
Que tentación 😋😋😋
NICE TEXTURE 👌👌👌
Yummy will try this sooner
That looks so good and delicious as well. I can not wait to make one. I know the crust in the middle is so soft and crispy. 🍷👏😋😋😋😋😋Thanks for sharing. 🌟🌟🌟🌟🌟😍😍😍😍😍
Il a l'air splendide !
Really nice I love it
Superb yummy recipe 👌🏻
Look very delicious 🤤 😋🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂
Muito bom goistaria moro em Goiânia Goiás Brasil 🇧🇷
Изумительно!💖Спасибо! На русском языке это кекс🤗💞
Thank you.
好厲害，蛋糕很漂亮。請問這口感會紮實嗎？
This pound cake is so beautiful! Nothing unusual for this pretty channel :)
B moonbeam
Pkb z zcbn my
Up
I tipo
GREAT& BEÁUTIFULL!!! .