12 Days of Christmas Cookies #2: Strawberry Crumble Cookies
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- 3 C Flour
1 C Sugar
1 C Butter chilled, cubed
2 tsp Baking powder
2 Eggs lightly whisked
Preserves of your choice, or a variety Strawberry, Raspberry, Apricot, Boysenberry
Powdered sugar for dusting
Bake 375° for 15-18 minutes
I made these cookies and they taste great. Thanks for the recipe. However, I was on my quest to find the Costco recipe and found exactly what it takes. Leaving it here in case you want to try:
300g flour
100g sugar (I preferred powdered but you can also use granulated)
1 cup softened butter.
Mix sugar and flour, then incorporate the butter. Mix until you get a very soft dough.
For the crumbles I segregated 1/3 of the dough and froze it for 30 minutes. Then grated with at biggest setting.
Use molding, preserve, baking setting and powdered sugar just like in the video.
Don't add any eggs or baking powder / soda as that will make it bread like.
Thank you my friend
These look soo yummy, thanks for the recipe auntie ❤
My absolute pleasure my friend. These are such a hit. Happy baking
I love you egg carrier in the background
Thank you, Amazon lol
Fig! My grandma makes fig bars that look just like these and they are heavenly! I will be using your recipe! Thank you
Oooohhhhh FIG. I just drooled on my phone lol. Thank you my friend, happy baking
Thank you so much
You're very welcome ❤️
These look so delicious!! I’m going to make these and add them to our holiday treats! I’ve got homemade pear butter that I’ve made. I think they will be delicious. Happy Thanksgiving! Thank you for sharing!
Oh part butter sounds amazing. Perfect for these treats. Happy baking my friend
I though they didn’t have eggs
What's your measurement of each ingredient?
Its listed in the description box below the video
You’re funny and I love it
I used the food processor and it turns like dough 😞 I don’t know what happened! I put it in the oven, let’s see what is my result!
The food processor is such a high speed piece of equipment, it can be used (though I don't use it for my cookies) but it t needs to be in short quick pulses. They may not turn out the same but I'm sure they'll be they'll be yummy. I'm very curious to know how they turn out. Happy baking my friend
I love a good jam cookie and you really were generous with the jam THANK GOD! Are these like shortbread crumble cookies? Raspberry jam would be off the chain! Offset spatula! Ooh three look amazing. I’ll have to attempt some of these this holiday! Wow you had a moment with that cookie. I want one. Love you Maria!
lol OFF SET SPATULA lol
I really think you're going to be a hit when you make them, so yummy
Thank you doll ❤❤
The blueberry ones from Costco got me hooked was dying to find something like it and u made it perfect thanks love your vid 😍
I'm so glad you like it these things are so addictive lol
Happy baking my friend
Not often you see strawberries in cookies! Thank you
But when to do boy, they are delicious, right? Happy baking, my friend
Thank you, I can't wait to make these for Christmas! 💕
Oh man but these are amazing. Now I want some lol
I want to make these today but I don’t know how much salt to add. It’s not in the description area. Hopefully you can help me!
Salt with anything is really just too taste. Unless it's bread or kinda matters more there but 9 out of 10 desserts would call for 1 tsp
I more than often use less. Trust yourself I'll bet you'll feel it
@@TheBijouBaker thank you for responding I actually made them then I saw your response. I remembered hearing someone say baking recipes usually call for 1tsp so that’s what I did! They came out amazing my hubby loved them and he’s not a big sweets person. Only problem was my dough crumble came out less crumbly than yours I feel like I might have overworked it with my hands and melted the butter but they still came out delicious. Thank you for sharing this super easy and yummy recipe. I will be making these for the holidays for sure
Thanks so much for the recipe.....they look luscious!
Oh my goodness they freaky are. Thanks for watching
Great video & just what I wanted. I know ...the name of this kind of knife skips my mind as well. Haha 🤣😂🤣 liked & subscribed ✅
Thank you my friend and WELCOME
Which knife do you mean?
@@TheBijouBaker exactly. 🤣😂🤣
Can I use shortening instead of butter?
You can but the texture will be flakier which isn't a bad thing. Have fun with it
What can I use instead of the metal thing your mixing it with? I don't know what it's called but I know I don't have one lol 😹
I wonder if these could be done as a bar cookie? I'm particularly lazy 😂
They absolutely could. I get it lol
Add a little corn starch and VOILA! Great idea 👍
You should really show how you got the actually cookie out of the tin.
I'm not sure what you mean.
@@TheBijouBaker The recording cut away after you loosened the outer edge from the cups. How did you actually get the cookie out plz
Oh ok. 1st I sprayed the pan for easy release then after they cooked a bit I took a little spatula and ran it around the sides, they poo out easily
at what temp. do you bake them at and hoe long
Sorry if I missed that
375° for 15-18 minutes
♥️ love your spirit
Thank you my friend that means a lot