Enjoy making all the kinds of holiday cookies with this recipe!!🎄- Make sure to chill the cut-out & piped cookie dough completely in a fridge until right before you bake them so that they spread too much in the oven.
I LOVE this recipe, but I was wondering if almond flour is the same thing as almond meal or ground almonds, or is it an actual flour? Also, can I freeze this dough in batches so I can bake the cookies as I need them? Thank you sweetie for sharing this recipe. From Amanda Jones in Melbourne, Australia
I followed this whole recipe and I almost died of exhaustion standing up for like 5+ hours 🤣, but I now know how to strategize by prepping better. The cookies taste delish!
I always settle myself at a table or makeshift station, rolling dough etc, all in a chair. First Christmas I baked cookies I was standing, second Christmas I sat xD. I also kept liquids(water/tea) nearby to drink lol.
@haingo9079 So you say these recipes did work for you? Once I tried to follow a similar youtube cooking video and the cookies came out terrible, the whole recipe was wrong, with missing information etc. Now I would like to test this one and I hope it will work...
@@ildikoedit9110 The recipe worked, it's very detailed, precise, and really tasty. I had so many things working against me; I live in a tropical country, I have a gas oven and limited access to any of the cookie molds she has, but I did it anyways and made it work! Just make sure you prep everything beforehand, your fridge will be your bestie for the dough and don't handle the dough too much or the warmth from your hands will soften it too fast. Aya's recipes have never failed me.
A new watcher here - I legit didn't believe this could be done without a bunch of extra fuss, and I have been TAUGHT. Girl, you schooled me. I will admit when I'm wrong. What a fabulous video, and so very helpful! Thank you!
Just wanted to say, I gave this recipe a try to make some gift boxes for family. I've tried similar recipes on TH-cam as well, but they never turned out well. This recipe was super easy to follow, and you are right, the gingerbread dough especially was super soft, but a couple of minutes in the fridge and it was good to go. It was actually the first gingerbread flavoured cookie that I really enjoyed! The other flavours were wonderful as well, I was skeptical about the chewy cookies, but they turned out to be my favourite. 😊 My 2 year old had a blast helping me cut-out shapes and taste test lol. All were exactly how you described, soft and buttery on the inside, with a perfectly crisp outside. I tripled the recipe on your website (using grams), and they turned out great - it was so fun to make a huge bunch of cookies! I hope you don't mind, I will definitely be saving your recipe for next year as well. I can't tell you how many I've tried over the years and they've turned out with no flavour, the recipe had so much butter that the cookies had no texture, ect. I just wanted to say thank you so much for the recipe, and thank you for all of your attention to detail in your video and on your website. It was extremely easy to navigate, and the hours and hours of work you've put into testing, editing the video, putting step-by-step pictures on the website are very clearly evident and appreciated. 😊 Wishing you and your family a very happy holiday season!
This base cookie dough is very tasty. I’m a picky baker and I love these cookies. Not too sweet but super flavourful and buttery. I also love the instructions in this video. Beautifully done!
This is brilliant! I don't have the patience or stamina to make and bake all of these in one day, but I would probably divide the tasks over 2, or better yet, prepare the base dough, divide it, and delegate friends to create the different "flavors" and come back to trade.
I have made snow balls, pipped, chocolatechip, gingerbread man and chewy gingerbread. They are all good. I baked chewy gingerbread a little too long but taste still great. My favorite ones are gingerbread man and chocolate chip cookies. They are all perfect sweetness not too sweet and perfect small sizes. Great with coffee.
A long process, but very beautiful at the end! For anyone one in the UK thinking of replacing the molasses with golden syrup, make sure you add more flour to counter it being super sticky! Thanks for sharing :)
Wow Aya, this was so impressive. I don't even bake cookies but watched this from start to finish and I'm thinking of trying to make these for Christmas. Thanks for sharing your recipes and how you decorate so beautifully ❤
Tried this recipe last Christmas it was a big hit with the family made around 5 gift cookie tins for the family and everyone enjoyed it saying it didnt last long ❤
This was a really good video. My aunt used to make a whole variety of Christmas cookies like these every Christmas. Since she's passed , I haven't had the opportunity to enjoy such a diverse spread of cookies. I'd like to try making them myself this year and your video is exactly what I was looking for. Thanks!!
Thank you, Aya! This recipe has transformed my Christmas Cookie dilemma! These cookies are tasty, very cute and easy to make a good variety! Thank you for doing all the calculating for me too!
I made all 4 doughs but rolled all my cookies in balls, except for the piped cookies and ice box cookies. My favorites are the ice box and snowball cookies, but if the two, the snowball cookies are my favorites. I wanted good holiday cookies to eat during the Christmas holiday and these were perfect. I’m so glad I got to have what I wanted - really good Christmas cookies. Thank you ♥️
Very nice! I often dip my cookies (halfway) in chocolate, white or dark. Your presentation is great! This year I plan ribbon cookies, angel crisps and mint chocolate sandwich.
I made 8 kinds of cookies from this recipe and they turned out amazing! So delicious! Thank you for this perfect cookie making tutorial! ❤ Best I ever made!
@@beatrizsandoval4395 Sorry for my late reply! I made vanilla snowball cookies and piped cookies, all three kinds of chewy cookies, gingerbread man cookies, Linzer and star cookies!
Thank you for the tips at the end; cooking cookies has always been my downfall. And these tips helped a lot. Much appreciated. Great video. Lovely watching all the varieties. You're an excellent presenter. Thanks, again.
Hello Aya, I can’t wait to start the recipes tomorrow morning. I am getting a late start on my baking for Christmas. This recipe will really help me get caught up and in a yummy traditional way! I hope and Pray that you and your family has a wonderful and Blessed Christmas. God Bless You, Jilli
I just finished baking, decorating, & boxing a x2 recipie. Figuring out the bake times took a little trial and error but everything worked! The chewy gingerbread and chocolate were the best. I think ill try it again next week but just focus on 3 or 4 varieties to get higher yield on the ones I liked. Really fun & great way to bake a big variety all at once.
This is awesome! Am having to bake cookies for church bake sale and look forward to trying. I like that I don't need to make icing for ginger bread cookies
Ok I made these last year and it’s a lot of work but so worth it! I bought different fruit jams like apple, apricot, blueberry and made the best cookies ever😊 I didn’t want to share with my family. Every variety was delicious
Super happy that it's one recipe and then you mix it up. It's a good video to send to my friends who are learning to bake. I'm the chaotic one who will bake for hours on end. I love being in the kitchen. But I also need recipes like this for when I have little ones around who want 10 cookies but I'm not going to make 10 different doughs. ^.^
I want to do the same to gift to my loved ones. How many assorted boxes would you say one recipe yields? I’m calculating how many times I need to multiply it for. Thank you!!
Made this dough and it was very good! The time it takes to make each cookie dough, however took hours. I was exhausted after 6 kinds of cookies. I started baking after 3 hours of mixing and refrigerating. The cookies are very small but good to give away as gifts. I ended up making pizelles, peanut butter blossoms, and filling in the gift boxes. Overall great recipes! Happy holidays, everyone!
Merry Christmas Aya! Thank you for sharing your amazing gifts with us! May your holidays be filled with joy and your New Year be filled with health, happiness, and love❤️
This Christmas cookie video is the only one I ever need I feel! It's fantastic and I love how we can be basic or follow her lead on getting them next-level at the end! THANK YOU!
I made a half batch of this last year (yes the math was not the most pleasant, but I really did not need that many cookies) and they turned out AMAZING. My family loved them, and I'll be making them again this year (a full batch this time)
This recipe is amazing!!! So easy to follow and fun cookies to make. Each type of cookie has about 6-8 each, although I skipped a few types. I can't pick my favorite! I'm excited to make more to give away as presents! Definitely will do again even thought it took 4 hours 😅
I love your recipe and i enjoyed doing it…. As I am not as energetic I break down the process by 2. I did the desire dough and leave it to the chiller for next day Creation. The Fun-part is putting them to shapes and sizes and adding different nuts and dried fruits and see them rise …… Thank you very much for the demonstrations, the technics and beautiful Content, it is Inspiring ❤🎉🎉🎉🎉🎉
Just watched suns not up but as soon as it is I’m making these was searching for days for great recipes and yours is hands down the best and simplest one offering such darling cookies. Can’t wait to get up and already shared with mom sister and niece 😂👍❤️ thank you awesome clear video 👏
You have by far the best baking channel on TH-cam. I can’t thank you enough for how much you have improved my skills as an amateur baker. Now I’m looking for a Yule log recipe in time for Christmas, but every time I find one, I can’t help but imagine how much better Aya’s recipe would be!
Hi lady . Your recipe it's fantastic and super decoration art sweets . Believe me never siet same your recipe in another place . Thank's for you and i am do't same your recipe video . From my country Lebanon to you best regards .🤝🌹👍🌷👏
Amazing video! Thank you! You made it look so easy. Beautiful idea, make 1 crumb n then add different ingredients n flavours to change cookies. Different shapes, making it interesting n creative.. What a brilliant idea,. To box n give as a gift. Really enjoyed watching.
This is amazing. I'm curious how many cookies this recipie makes? In the video you did a x1 and it yielded the box at the end? I want to try this and scale it up to do more boxes of a smaller size.
I make a similar dough for thumbrint jam cookies and use different extracts, jams and toppings to make a variety of cookies. It's so fun to use your imagine and concoct different ones from 1 simple dough. These look amazing definately adding to my Christmas cookie count!
This video is simply awesome! Delicious and yummy cookies Love your simple and yet high end Creativity. Thankyou so much Wish you and your family a very Merry Christmas!
Yes. I haven’t tried it, so I cant give you the exact measurements but I recommend alternating with less amount of all purpose flour since all purpose flour makes cookies a lot more crunchier than almond flour.
My compliments to the chef! I never expected to see an Asian chef making Christmas cookies! 😲THANK YOU SO MUCH for these and especially your sliced cookies you spent so much time and work on, like the tree and the Santa! I do have a question though, on the base dough, can I substitute AP flour and almond extract for the almond flour, and if so, how much extract? THANKS AGAIN! GREAT JOB!
Thank you! About almond flour, you might be able to alternate with 1/3-2/3 of all purpose flour. I’m sorry I can’t give you an exact measurement since I haven’t tried it.
I just made this dough b/c I really wanted one easy dough to get a lot of different cookies. However, this dough is really too soft for cut gingerbread men, (I added the exact gingerbread ingredients from your blog). How much more flour or other ingredients would you recommend adding so that it holds its shape better without losing flavor or being too dry?
Enjoy making all the kinds of holiday cookies with this recipe!!🎄- Make sure to chill the cut-out & piped cookie dough completely in a fridge until right before you bake them so that they spread too much in the oven.
Hi Aya, love your recipe. Is it possible to just use all purpose flour, if I don’t have almond flour?
I LOVE this recipe, but I was wondering if almond flour is the same thing as almond meal or ground almonds, or is it an actual flour? Also, can I freeze this dough in batches so I can bake the cookies as I need them? Thank you sweetie for sharing this recipe. From Amanda Jones in Melbourne, Australia
❤❤❤❤❤❤❤❤❤❤
I followed this whole recipe and I almost died of exhaustion standing up for like 5+ hours 🤣, but I now know how to strategize by prepping better. The cookies taste delish!
I always settle myself at a table or makeshift station, rolling dough etc, all in a chair. First Christmas I baked cookies I was standing, second Christmas I sat xD. I also kept liquids(water/tea) nearby to drink lol.
@haingo9079 So you say these recipes did work for you? Once I tried to follow a similar youtube cooking video and the cookies came out terrible, the whole recipe was wrong, with missing information etc. Now I would like to test this one and I hope it will work...
@@ildikoedit9110 The recipe worked, it's very detailed, precise, and really tasty. I had so many things working against me; I live in a tropical country, I have a gas oven and limited access to any of the cookie molds she has, but I did it anyways and made it work! Just make sure you prep everything beforehand, your fridge will be your bestie for the dough and don't handle the dough too much or the warmth from your hands will soften it too fast. Aya's recipes have never failed me.
@@haingo9079 Thank you for your reply! I'm glad it worked out for you. Now I will definitely try it :)
Omg do u remember how much of that time was cookies-in-oven? I must strategize
Tried this gluten free and they came out great incase anyone was wondering. I used bobs 1:1 for the ap flour. Cookies are so lovely!
A new watcher here - I legit didn't believe this could be done without a bunch of extra fuss, and I have been TAUGHT. Girl, you schooled me. I will admit when I'm wrong. What a fabulous video, and so very helpful! Thank you!
This is what I came here to say! I'm so sad I just found this channel! I wanted to be schooled last year! lol Merry Christmas to all of you!
Just wanted to say, I gave this recipe a try to make some gift boxes for family. I've tried similar recipes on TH-cam as well, but they never turned out well.
This recipe was super easy to follow, and you are right, the gingerbread dough especially was super soft, but a couple of minutes in the fridge and it was good to go. It was actually the first gingerbread flavoured cookie that I really enjoyed! The other flavours were wonderful as well, I was skeptical about the chewy cookies, but they turned out to be my favourite. 😊 My 2 year old had a blast helping me cut-out shapes and taste test lol. All were exactly how you described, soft and buttery on the inside, with a perfectly crisp outside. I tripled the recipe on your website (using grams), and they turned out great - it was so fun to make a huge bunch of cookies!
I hope you don't mind, I will definitely be saving your recipe for next year as well. I can't tell you how many I've tried over the years and they've turned out with no flavour, the recipe had so much butter that the cookies had no texture, ect. I just wanted to say thank you so much for the recipe, and thank you for all of your attention to detail in your video and on your website. It was extremely easy to navigate, and the hours and hours of work you've put into testing, editing the video, putting step-by-step pictures on the website are very clearly evident and appreciated. 😊 Wishing you and your family a very happy holiday season!
This is the third year i come back to bake these. They are simply my favorites. 🎉❤
Snowball and gingerbread man are my favorite.
🎉🎉🎉”Bravo” … amazing from beginning to end results!!! Retired 32 yrs fellow Pastry Chef here 👍🍾
Thank you so much🥰🙏🏻
This base cookie dough is very tasty. I’m a picky baker and I love these cookies. Not too sweet but super flavourful and buttery. I also love the instructions in this video. Beautifully done!
This is brilliant! I don't have the patience or stamina to make and bake all of these in one day, but I would probably divide the tasks over 2, or better yet, prepare the base dough, divide it, and delegate friends to create the different "flavors" and come back to trade.
I have made snow balls, pipped, chocolatechip, gingerbread man and chewy gingerbread. They are all good. I baked chewy gingerbread a little too long but taste still great. My favorite ones are gingerbread man and chocolate chip cookies. They are all perfect sweetness not too sweet and perfect small sizes. Great with coffee.
I don't know how else to say this but this video *feels* like Christmas. I love it!
this looks so fun, one box of cookies with lots of flavors with one cookie dough! I'll definitely give this a try.
Thank you😊
A long process, but very beautiful at the end! For anyone one in the UK thinking of replacing the molasses with golden syrup, make sure you add more flour to counter it being super sticky! Thanks for sharing :)
Wow Aya, this was so impressive. I don't even bake cookies but watched this from start to finish and I'm thinking of trying to make these for Christmas. Thanks for sharing your recipes and how you decorate so beautifully ❤
Tried this recipe last Christmas it was a big hit with the family made around 5 gift cookie tins for the family and everyone enjoyed it saying it didnt last long ❤
This was a really good video. My aunt used to make a whole variety of Christmas cookies like these every Christmas. Since she's passed , I haven't had the opportunity to enjoy such a diverse spread of cookies. I'd like to try making them myself this year and your video is exactly what I was looking for. Thanks!!
Thank you, Aya! This recipe has transformed my Christmas Cookie dilemma! These cookies are tasty, very cute and easy to make a good variety! Thank you for doing all the calculating for me too!
Glad you like them!! Thank you. Merry Christmas🎄
I made all 4 doughs but rolled all my cookies in balls, except for the piped cookies and ice box cookies. My favorites are the ice box and snowball cookies, but if the two, the snowball cookies are my favorites. I wanted good holiday cookies to eat during the Christmas holiday and these were perfect. I’m so glad I got to have what I wanted - really good Christmas cookies. Thank you ♥️
I'm going to bake cookies with my daughter and give it to a senior home. This is good variety idea.
The best holiday baking video!
I’m also aya!! I was looking for a dough that evolves so I don’t have to make a whole bunch of completely separate ones, thank you!
Oh yay!🙌🏻😁 I’m glad you found what you were looking for!
Very nice! I often dip my cookies (halfway) in chocolate, white or dark. Your presentation is great! This year I plan ribbon cookies, angel crisps and mint chocolate sandwich.
They all sounds delicious!😋
I just made these. I made 7 kinds. The sweetness is just right. The texture is great. I am bringing this to the office. Thank you Aya!
I made 8 kinds of cookies from this recipe and they turned out amazing! So delicious! Thank you for this perfect cookie making tutorial! ❤ Best I ever made!
I'm so happy to hear that!! Thank you for sharing🥰 Merry Christmas!
Which ones did you make? I would love to try this recipe.
@@beatrizsandoval4395 Sorry for my late reply! I made vanilla snowball cookies and piped cookies, all three kinds of chewy cookies, gingerbread man cookies, Linzer and star cookies!
Thank you for the tips at the end; cooking cookies has always been my downfall. And these tips helped a lot. Much appreciated.
Great video. Lovely watching all the varieties. You're an excellent presenter. Thanks, again.
Hello Aya, I can’t wait to start the recipes tomorrow morning. I am getting a late start on my baking for Christmas. This recipe will really help me get caught up and in a yummy traditional way! I hope and Pray that you and your family has a wonderful and Blessed Christmas. God Bless You, Jilli
I just finished baking, decorating, & boxing a x2 recipie. Figuring out the bake times took a little trial and error but everything worked! The chewy gingerbread and chocolate were the best. I think ill try it again next week but just focus on 3 or 4 varieties to get higher yield on the ones I liked. Really fun & great way to bake a big variety all at once.
This is awesome! Am having to bake cookies for church bake sale and look forward to trying. I like that I don't need to make icing for ginger bread cookies
Ok I made these last year and it’s a lot of work but so worth it! I bought different fruit jams like apple, apricot, blueberry and made the best cookies ever😊 I didn’t want to share with my family. Every variety was delicious
Enjoyed watching this. what a wonderful idea. 1 type of dough to make 10 different type cookies...love it!! Thanks for sharing.
Thank you shared with all 10 kinds of holiday cookies.
This is genius!!❤ Delicious lovely looking cookies!!🎄 Thank you for sharing this wonderful way of making alot of different cookies!
They so cute and look delicious, I love the gingerbread faces 😊looks like an amazing bakery , definitely subscribing. Thanks for sharing
Wow! These look great! They are all so beautiful and packed wonderfully! Thanks for the recipes!
Super happy that it's one recipe and then you mix it up. It's a good video to send to my friends who are learning to bake. I'm the chaotic one who will bake for hours on end. I love being in the kitchen. But I also need recipes like this for when I have little ones around who want 10 cookies but I'm not going to make 10 different doughs. ^.^
This is amazing. Thank you. I do baking on a large scale for gift giving, the table. This fills many boxes.
I want to do the same to gift to my loved ones. How many assorted boxes would you say one recipe yields? I’m calculating how many times I need to multiply it for. Thank you!!
You need have patience for that . At half way I will throw out all the cookies out and no need more cooking for the whole week.
Made this dough and it was very good! The time it takes to make each cookie dough, however took hours. I was exhausted after 6 kinds of cookies. I started baking after 3 hours of mixing and refrigerating. The cookies are very small but good to give away as gifts. I ended up making pizelles, peanut butter blossoms, and filling in the gift boxes. Overall great recipes! Happy holidays, everyone!
It's been a while since I've made cookies. Making 10 different would surely be impressive. They look delicious.
Thank you❤️
Merry Christmas Aya! Thank you for sharing your amazing gifts with us! May your holidays be filled with joy and your New Year be filled with health, happiness, and love❤️
Thank you so much😌 Same to you, happy holiday!🎄
Just finished in a little over 4 hours, and they look and taste great!
I can't wait to try more of your recipes.
You have beautiful hands. God bless you.
This Christmas cookie video is the only one I ever need I feel! It's fantastic and I love how we can be basic or follow her lead on getting them next-level at the end! THANK YOU!
Very interesting.
I'll use this recipe in a few days.
Thanks.
The cookies look very delicious.
Merry Christmas 🎉
I love the rectangular icebox cookies the most! The leftover dough looks so fruity and yummy.
So much goodness in a short video…super inspired to try something similar. The cookies look amazing. Well done.
Great idea for making a lot of different cookies. I love this recipe....Thak you and God Bless you....
Thank you very much , your cookies are really good 👍 and thanks for sharing recipes before Christmas. I will make few for the family.
I made a half batch of this last year (yes the math was not the most pleasant, but I really did not need that many cookies) and they turned out AMAZING. My family loved them, and I'll be making them again this year (a full batch this time)
Профессионал кондитерского мастерства !!!! Просто чудо! Умница!! Браво!!!)))👍👍👍👏👏👏👌💐💐💐🌹🌹🌹🌺🌺🌺
Thank you🥰
This recipe is amazing!!! So easy to follow and fun cookies to make. Each type of cookie has about 6-8 each, although I skipped a few types. I can't pick my favorite! I'm excited to make more to give away as presents! Definitely will do again even thought it took 4 hours 😅
This is a great cookie recipe and video
Definitely one of the best I've seen
Thanks for sharing
I made them this year. My cookies were ugly and not as pretty as yours, but the taste was fantastic. Everyone loved them. Thank you!
I’m glad everyone loved them! Thank you for letting me know🙏🏻
I love your recipe and i enjoyed doing it…. As I am not as energetic I break down the process by 2. I did the desire dough and leave it to the chiller for next day Creation. The Fun-part is putting them to shapes and sizes and adding different nuts and dried fruits and see them rise …… Thank you very much for the demonstrations, the technics and beautiful Content, it is Inspiring ❤🎉🎉🎉🎉🎉
Amazing recipes❤❤ I m definitely trying this Christmas 🎄🎄.. thanks so much for sharing ❤
What an inspiring video ==> so many different ideas! Thanks, I'm gonna try all of these!
They look amazing! I’m going to give it a try. Maybe not all in one day, we’ll see how it goes.
Very beautiful! Thank you for sharing! God bless!❤🍽🙏
I just watched with no audio..... very beautiful..top notch my dear... thank you for sharing your talents. 🥰🥰
Thank you!
@@PastryLivingwithAya you're welcome. Have a cookie-filled, wonderful day. Merry Christmas from Oregon 🍬🍬🍭🍭🎁🎁😘😘
I am amazed by the blinding efficiency of this.
Just watched suns not up but as soon as it is I’m making these was searching for days for great recipes and yours is hands down the best and simplest one offering such darling cookies. Can’t wait to get up and already shared with mom sister and niece 😂👍❤️ thank you awesome clear video 👏
Aww thank you😌 Love your boosting energy!!🌞
Thank you for sharing it already with your family. I hope you'll enjoy making them!
THIS IS GENIUS!! I can’t wait to try this~ thank you so much for sharing 🌟💖🌟
Excellent video and recipe! Thank you for all the details and ingredients in the description!! Merry Christmas! ❤
You have by far the best baking channel on TH-cam. I can’t thank you enough for how much you have improved my skills as an amateur baker.
Now I’m looking for a Yule log recipe in time for Christmas, but every time I find one, I can’t help but imagine how much better
Aya’s recipe would be!
Thank you so much😊❤️ I’m so so glad to hear that. I would LOVE to do that sometime!
that was a wonderful video. Great base recipe. Thank you for sharing
Hi lady . Your recipe it's fantastic and super decoration art sweets . Believe me never siet same your recipe in another place . Thank's for you and i am do't same your recipe video . From my country Lebanon to you best regards .🤝🌹👍🌷👏
Thank you so much!😊
I look forward to baking these cookies in the future. Do you have recipes for egg free and free cookies?
This was my first time making cookies but really your explanation was just perfect!
Is there an alternative to the almond flour or could I just do without it? Is it crucial to the recipes success?
So creative loving this. Thanks for sharing Aya!
You are an artist! Can't wait to try making these. Thank you from NewZealand.
Wow! This was a beautiful tutorial. I am going to try this make these all next weekend. Thanks for the inspiration and ideas. 🍪
Amazing video! Thank you! You made it look so easy. Beautiful idea, make 1 crumb n then add different ingredients n flavours to change cookies. Different shapes, making it interesting n creative.. What a brilliant idea,. To box n give as a gift. Really enjoyed watching.
Thank you🥰
I'm amazed!!!! Bravo!!! Thank you for this💖💖💖👏👏👏👏👏💯💯💯💯
Fantastic. Haven't made cookies for quite some time but am tempted to try again. Hope I am successful
What a great video! Thanks for sharing your beautiful cookies with us ❤️
My pleasure❤️ Thanks for watching!
Brilliant ♥️💯🎄 what a superb and merry idea for gifting and for yourself to enjoy, thanks so much, and have a wonderful Christmas ♥️👏💯🎄🤶🏼🧑🏻🍳
Merry Christmas to you too!🎄
Magnifiques gâteaux avec une très belle présentation bravo de France
Amazing how creative it can turn! I am obsessed with these cookies)))🎉
This is fantastic! Thank you for providing such a versitile recipe. I appreciate all your effort!
I just left your video in your instructions so easy to follow. What a great idea thank you and I just subscribed to your channel.
This is genius! I'm making these for my family, can I use all-purpose flour instead of the almond flour? My sister's allergic to almonds. Thank you!
I’ve been scrolling all these comments looking for the same answer 😩
I plan to try some of these. What a wonderful video.
these make it festive and beautiful. thanks for the video.
Thank you! 😊
I found this channel just now :)
I saved so many videos from your channel so I can try when I have a time. I can’t wait to make all of them. ❤❤❤
Thank you for this! ❤ Happy Holidays everyone!
This is amazing. I'm curious how many cookies this recipie makes? In the video you did a x1 and it yielded the box at the end? I want to try this and scale it up to do more boxes of a smaller size.
Wow I'm just amazing the number of variation 😆 thanks for sharing, much love from Singapore 💕
Thank you for watching from Singapore!
They look beautiful really, for the people who have will and time it is the great recipe haha
I’m feeling very motivated to take this on! I will report back with a successful accomplishment-I’m just putting it out there in advance!🙋🏾
It's awesome! Bravo!
As we Ukrainians say, "may your hands never hurt" 🤗❤️
Thanks for the excellent idea! Subscribed 👍
Thank you😊❤️
Aya I am a first time viewer lovely cookies I will try thank you very much
Thank you!!
Thank you for sharing. Beautifully done😊
يسلمو هالايدين الحلوه رائعه ياريت تصير ترجمه ل صندوق الوصف والف شكر لانني متابعه من سوريا ♥️❤️♥️❤️
I make a similar dough for thumbrint jam cookies and use different extracts, jams and toppings to make a variety of cookies. It's so fun to use your imagine and concoct different ones from 1 simple dough. These look amazing definately adding to my Christmas cookie count!
This video is simply awesome!
Delicious and yummy cookies
Love your simple and yet high end
Creativity. Thankyou so much
Wish you and your family a very
Merry Christmas!
Thank you so much! Merry Christmas to you and your family too🎄
Thank you again, Aya! ❤
Can I use all-purpose flour instead almond flour? I have a lot of friends with nut allergy..
Yes. I haven’t tried it, so I cant give you the exact measurements but I recommend alternating with less amount of all purpose flour since all purpose flour makes cookies a lot more crunchier than almond flour.
@@PastryLivingwithAya ok! Thank You 🌟
fantastic! so beautiful.. what a wonderful gift!
Thank you🙌🏻
Great…variety of cookies 🍪😍 Fashionable after all ✨Good sense 👍
Looks delicious 😋
Thank you!😋🎁
My compliments to the chef! I never expected to see an Asian chef making Christmas cookies! 😲THANK YOU SO MUCH for these and especially your sliced cookies you spent so much time and work on, like the tree and the Santa! I do have a question though, on the base dough, can I substitute AP flour and almond extract for the almond flour, and if so, how much extract? THANKS AGAIN! GREAT JOB!
Thank you! About almond flour, you might be able to alternate with 1/3-2/3 of all purpose flour. I’m sorry I can’t give you an exact measurement since I haven’t tried it.
I just made this dough b/c I really wanted one easy dough to get a lot of different cookies. However, this dough is really too soft for cut gingerbread men, (I added the exact gingerbread ingredients from your blog). How much more flour or other ingredients would you recommend adding so that it holds its shape better without losing flavor or being too dry?
U have to freeze for.some.minuts