The Ultimate Berry Crumble - Food Wishes
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- เผยแพร่เมื่อ 30 เม.ย. 2018
- Learn how to make the Ultimate Berry Crumble! Unlike most of the recipes that call themselves the "ultimate," this amazing berry crumble is, and has the certification to prove it. I can't show it, but it's on parchment. Visit foodwishes.blogspot.com/2018/... for the ingredients, more information, and many, many more video recipes. I hope you enjoy what I consider the Ultimate Berry Crumble recipe!
You can also find my content on Allrecipes: allrecipes.com/recipes/16791/e... - แนวปฏิบัติและการใช้ชีวิต
Check out the recipe: www.allrecipes.com/Recipe/264590/The-Ultimate-Berry-Crumble/
i tried to half the recipe, but it ultimately didn't work in my favor... think you could show a halved version of this?
@@debraduffy7787 good lord! smdh
I'll be making this finally. Quarantine dessert is going to be good
What kind (brand) of baking dish is that?
newyorkstrip it’s probably le creuset braiser - worth every penny spent!
That touch of sugar looked a lot like Sandra Lee's two shots of vodka.
😂😂😂
But I like how he zooms out of the sit to get it
I was just thinking about that!
Ah god that brought me back lol so true!
😂
Chef, i want a bloopers video. Thats my food wish
Adele B hell yess
Bwahaha!
i would absolutely watch a 30 minute video of chef john refocusing the camera, spilling crumbs on the countertop, and failing to eat with a fork
Adele B Chef John you are the hooper of your bloopers. That would be interesting. Great idea
Adele B Yasssss😃
As a bachelor what doesn't know much about baking and who's been hit pretty hard by the quarantine, didn't have much to work with, but managed to make a single serving of this by just eyeing the ingredients from the video, 4 mushed up raspberries and a spoon of seedless blackberry "jam"...
It's one of the best things I've ever baked...
Everyone has to start somewhere. I hope in these last 4 years you tried some more baking! 🎉
Chef John: "Today, we're going to make a simple glass of ordinary 2% milk" *adds cayenne*
The masses: "You can't possibly add cayenne to this dish."
Chef John: "Watch me."
Cayenne goes with pretty much ANYTHING. The flavors are very complimentary and neutral.
I've had some fantastic "dessert" hot sauces that primarily used cayenne for the heat, although habanero was another great one.
It was like 1/100th of a gram I think.
But are we really supposed to add it 👀 or it's like an inside joke
@@ezclean7022 I add it to my pralines recipe... cant even taste it..cayenne goes in more sweets that people know lol
Chef John is a culinary ROCK STAR! Love your videos!
Wish I enjoyed rock stars as much as i do Chef John.
Me too :D
Your food looks amazing I'm subbing
Thank you, I appreciate it!
Smoky Ribs BBQ & Southern Cuisine I concur Russ!!
I made this for a family gathering the other day. *AMAZING.* Highly recommended!
I am not a baker or sweet desert maker. Made this, and it WAS INCREDIBLE!!!!!!!!!!!!!! Thank you so much.
Making it again for my daughter, before she leaves the country.
Thanks for trying it and letting us all know how it went! :D I'm gonna make this recipe!
Hey Chef John. No one else has made videos that have made me stay up until 4am watching. Thanks for the hard work you do in getting these videos out and always coming up with new recipes after over a decade of videos. You have inspired countless people to cook at home and I just want to make sure you know how awesome you truly are.
Agree 100 %. He motivated me and I had lost all inspiration....
💚you are loved
I have a strange feeling Chef John has all his life savings in a cayenne pepper company keeps incorporating cayenne into everything to raise the stock prices
Who gives a fuck, this shit tastes bomb. I don't care about subsidizing Big Pepper.
Cool Dude 😂
Sub it for ghost chili powder...😂
Cool Dude Yeah, no. Cayenne just gives everything the zing factor. Enjoy!
I guess that IS what i heard lol... Cayenne! Wow
This is so good! Everyone was raving about it :) I replaced 1/4 cup out of the 3/4 of white sugar with brown sugar and it added so much depth to the crust. Rest of the recipe stayed the same, thank you chef John!!
I like this channel so much, when I listen to this I imagine a 60-70 yo grandpa teaching his nephews around the kitchen. Your voice is so suave as well, incredible. I might be biased but I can't imagine anything other than a dedicated and caring person sharing his recipes with the world
Your videos are so much better than Food Network
Their videos might not be that great, but at least they're too long.
I miss when Food Network was about food
I miss when Food Network was about food and MTV was about music
HELLO THIS IS CHEF JOHN FROM FOOD NETWORK DOT COM
Try the American goulash, the best. ❤
I agree with you 100% I hate when a “crumble” is just warm fruit with a few crumbs on top.
I made this today (am eating it right now) and it's absolutely delicious! A perfect 4th of July dessert--the berries are red and blue and the white vanilla ice cream completes the trio of patriotic colors. Thanks for keeping our quarantined holidays yummy and festive, Chef John!
This yummy crumble has been on my going to do list for many months now! I am drooling and need about half
that dish now! Thank you! It is winter here in Northern California and I really need this!
This whole thing is just a vehicle for the "bottom is berried" pun. Admit it.
what I have learned from Chef John, if the doctor says im limited to a touch of sugar in my sweets that means I can have two cups worth of sugar.
Made this today for Mother's day, won much kudos from the family and Mom! Sister said it was crumble-icious. Thank you Chef John!
TIP: If using frozen fruit-- wait for the berries to thaw, then drain as much as possible. I didn't do this and I drained about a cup of liquid the sugar made from the berries and also lost some of the lemon flavor. secondly, I didn't bother to grate frozen butter. Instead I used a pastry cutter and then refrigerated the butter/dry ingredients until after lunch and then assembled. It's all good.
Chef John, I made this last night for my Mom and Dad. Dad is a pie coniseur and he said that could possibly be the best pie he's ever had! Thank you for your awesome recipes and your delghtful humor!
AND, all your fantastic recipes. You have never let me down!
(Fresh local) beery season is coming!!! Can't wait to give this a try. Thanks Chef!
*berry
Beer 🍺
It's always beery season! Lol
I just made this and it was delicious! I was skeptical about the cayenne but I trusted Chef John.
Thank you soooo muchn made this yesterday... and everyone LOVED it. Absolutely ADORE your lessons. IRELAND 🇮🇪
I've been watching your channel for years and I don't think I'll ever get enough of it!
I made this but using this years rhubarb and strawberries. After all, you do not need to be humble, when you are making your crumble.
Games Donovan nice
I’ll allow it !!!!😂😂😂😂
👏👍👌
How much flour and sugar did you use?
rhubarb crumble is best crumble🤤
Be it ever so humble nothing beats Chef John's Ultimate Berry Crumble!
You, Mr. Chef John, have made every dish my wish! The ultimate recipes I have seen thus far are so amazing and simple enough that anyone can prepare. I love to cook and bake, but haven't done so in quite some time. You have inspired me to want to fill the bellies of my love ones with your generous recipes, so thank you again! .. The added humor is a plus...lol. I can not thank you enough for your expertise in cooking, baking and simply the "enjoyment" of everything you share! ! This marvelous dessert just looks amazing and to perfection!
This Cremble was so incredibly amazing that I will never look for another recipe. This is as you said the ultimate. Thank you so much. I picked berries out of my garden and made it this morning and I loved it.
I have never been so entertained and delighted by a youtube cooking demonstration. So funny! 😂 I will be back for either more recipes or a laugh and smile.
I just made this recipe today and it was Amazing! I substituted apples and pears for the filling and it was incredible tasting and so sweet and buttery! This is gonna be my new quarantine coffee treat. My boyfriend and his roommate loved it! I can't wait to try it with berries!
I love watching your videos and finally tried this one! So good! Thanks for all the tips!
Chef John. you are something else. Love you tutorials.
I'm going to make this for my husband this weekend for our 23rd anniversary. He loves berries and this will be perfect!
Thanks for all the time and attention you give this channel. You are my favorite chef and instructor of all time!
Happy Anniversary pie!
Made it with just strawberries, so easy. My neighbors who all ways help me. They Loved It!!!!!!
Thank You ❤❤❤
I have been cooking and creating all my life...and everything you make...is perfect! You and Julia Child, are the only videos I will ever watch, here on YT. Thank You! You are my go to...for anything yummy!!😊
Another great recipe thank you so much chef John we love your food ❤️
Since I first discovered this recipe a couple years ago I made it several times and it never disappoints. I occasionally revisit this video for the sheer entertainment value.
Can you put the measurements
@@takiahcason702 A link to the full list of ingredients and amounts is in the description box.
Thank you Chef John. My son was inspired to make the Ultimate Berry Crumble for me on Mother’s Day🌸 I have to say it was delicious 😋 I was thrilled that my son made a wonderful dish for me and I’m keeping the recipe as one of my favorite desserts.
Love your recipes! They are so easy and different! Love love love it! I'll try this for sure!
I love the way u portray the recipe chef John it's the perfect balance of fun and learning!!!!!
“Which according to my calculations is twice as good” 🤣 literally laughed out loud! Love ur videos!
Chef I think you just changed my life showing me grated butter.
Wade Wilson, wait till you try that with homemade biscuits! It's so much faster and the biscuits come out light and fluffy! 😃
Mine too 😱
It really adds a lightness to the baking, especially when you mash it with your hands, and don't do it too much.
@@susanolson3611
Yes it works really well in biscuits 😊
@@sylphofthewildwoods5518 I'm trying to perfect my biscuits, right now I'm using Alton Brown's Southern Biscuit recipe, except I grate the butter. Do you have a better recipe? I'm not in love with mine. 😐
The best recipe I've found, made it... was simple easy and delish. Thanks Food Wishes!
I made it yesterday! Wow! It was out of this world. My co-workers said it is the best berry crumble they have ever had! I agree! Thank you Chef John!
I made this berry crumble today; and it turned out great. Used blueberries + only half of the recommended sugar.
Wish I had seen your comment earlier. Ended up waayy too sweet for me D:
Thanks for this recipe! Made it once with berries and once with vanilla custard. Both were absolutely awesome!
For those interested: I just made 1 liter of vanilla custard, let it cool and replaced the berry mix with it. (was out of berries)
I’m salivating after watching you make this recipe...this is a real winner Chef John!
Thank you chef ! this recipe is absolutely delicious !
Chef John, I recently came across this recipe, and I’ve already made it on three occasions in the last two months! It was a hit at every dinner I took this too. I agree that this is the ULTIMATE berry crumble. I plan to modify the recipe for peach season coming up soon! On one occasion, for health purposes, I substituted 1 cup of flour with 1/2 cup almond flour, 1/2 cup coconut flour, as well reduced it by 1/3 cup sugar and it was still joyously tasty without sacrificing flavor. I enjoy watching all your videos! Thank you for your gifts to the world and all the laughs!
I hope you are feeling better.
you can swap out sugar for monk fruit
I used frozen fruit (added 5 min to cook time) and forgot to add sugar to it and this recipe still turned out tasting delicious. Thanks Chef John, You really are the OG of TH-cam cooking.
was wondering if you could use frozen = did you thaw them at all ??= thanks
@@marlenekerrmarlene1259sorry this is late but im gonna use my frozen berries from my yard and id say to let them thaw a bit so there isn't a bunch of ice. Just a few minutes doesnt need to be room temp imo just add a couple extra minutes like homie said.
thank you = you are kind@@cloudtdg389
John is my favorite Chef. Thank you so much.
His recipes are always so simple and each and every time that I have used any of his recipes my food always came out perfect.
*You are after all the Bryant Gumbel of your Berry Crumble.😹*
*You are after all The One who is Humble when you bake The Ultimate Berry Crumble.😻*
Niiiiiiiice. :D
😂😂😂 "a touch of sugar"
😂😂😂😂😂😂
OmG! I'm drooling! It looks beautiful!
Your humor is awesome chef! and recipes are dead on!! Love ya man!
What a berry good recipe!
I have made this recipe 4 times by now and it is always a hit. About to make a peach filled version today! This recipe works really well with gluten free flour, which is a plus.
Can you tell me what g f flour you used?
Looks absolutely delicious! Watching this video makes my mouth water 🤤
Can't wait to give this a try! Thanks for sharing 😁
You make cooking fun thanks! Love your sense of humor!
You are in charge of making sure this tastes magically delicious. You are, after all, Albus Crumbledore.
If you're looking to melt butter for whatever reason just play it a clip of Chef John saying "Enjoy"😍😍
Serotonin levels increase instantly for me
You're the first chef I follow on TH-cam. Usually I'm not into cooking programs, given that it's an awful lot of boring talk and a lot of camera focus on the chef which is distracting. You have successfully solved those two issues! I find myself smiling whenever I hear your funny comments, it makes it easier to follow the recipe.
you're so fun to watch! I love how detailed your videos are
I think this is my breakfast with a cup of coffee!!
"Or rasp-berries, if you want to be _that_ person" I love you John
Great recipe! Can't wait to try. Thank you. 🌷
Looks fantastic!!
I’ve gotta make some.
Thank you!
Crumble pies were made by people smarter than those roll out dough types.
It's Okay to Eat Mayo
Lazier/smarter
rawhamburgerjoe right! Work smarter not harder
It's Okay to Eat Mayo 😏
Lol, everytime I see a NPC profile account I can't help but read it in an robotic voice, Cheers!
Hello npc, good day to yORANGE MAN BAD!
That looks so good...I live in the Caribbean so we dont get fresh berries often but i am gonna try this with frozen berries n hope for the best
Yasmin Roberts you got it
joe corpus thanks...I hope so
works well with frozen. we don't get a whole lot of berries in canada during the winter so I use frozen you just need to account for the extra water
Thaw and drain well
I disagree. Don’t thaw. That’s too messy. Mix sugar & cornstarch with berries just before putting in the pie. Frozen berries might be a little runnier than fresh. Just add a touch more corn starch.
You have the most wonderful voice. Great clear videos, I love the sense of humour as well as the love of food.
I have never been much of a dessert cook, but this looks like a worthy way to use some of my precipus homegrown berries.
I just made this and it was amazing!! Thank you Chef!
I’d like some Dark Rum in that berry mix!
I said the same thing to my husband! Will definitely do when attempting to replicate this recipe. Making it with Cherries would make it a Cherry Crumble Jubilee!
well...Here goes...Ok Chef John...I admit, as hard as I tried to patiently reproduce your PERFECT "Potato Ball in a Potato Box," I fear I failed miserably as mine looked like a "Hockey Puck in a Teepee"....Even the Sweetest dog in the Universe (rescued Pit Bull) who eats ANYTHING, wouldn't even lick the puck.. *: )*
I'll be quite safe with this "Ultimate Berry Crumble" though since one doesn't need any special carving/whittling finesse to make with great success.....
poppykok5 A true Foodwishes fan right here! Bravo!
poppykok5 l
I'd never watched his videos before but found this very amusing and off course I learnt how to make a fabulous berry crumble. Cheers mate!
Tried it! It was awesome! Thank you! ❤🌹🙏
Anyone else here on a diet and living vicariously by watching this channel?
"Touch of sugar"
*Pours mountain of sugar*
MrSnuka3000
It's 3/4 of a cup.
just poor 3 shots of vodka
*pours half of the bottle*
This is a great recipe! Made it a few times and my guests loved it. Thank you so much.☺
Believe I will try this!!! Oh my, now I really hungry for this!! Thank you so much for sharing.
This is healthy right, cus of the fruit? I can eat the entire thing in one sitting?
I can too looks so good after 12 in the mornin
Setsura: Why of course you can...Suuurrreee...no problem at all...Uh-huh... LOL!!!
Well when you think about it, isn’t this basically just a salad?
"and a touch of sugar" ... (avalanche ensues) LOL
Wow, best receipt I have seen for fruit crumble! Definitely going to try! Yumm
I love it! Thanks Chef John!
Forkin'? Bottom has been berried?
Are these new baking terms the kids are using today ?
Cee Cee "baking"
Twelve20two I was afraid to use culinary....too sophisticated ☺️
You're forgetting Crumblescaping
Happy April 1st!
Cayenne? You madman!
Exactly what I came down here to say
Tried it. Goes really well :)
Made it. Was delicious. Thanks again Chef John
Suuuper delicious. Mouth watering and one of my favorite desserts
That accent on the third to last syllable of almost every sentence gives me anxiety. But the recipes are so good that I power through lol
He tries way too hard to sound exciting. But fails. I had to turn the volume down his voice is so annoying.
Omg you get me
Me too !
There's the pinch for Cayenne pepper!
Whenever my family gets together for a special occasion, I'm always in charge of the dessert. I made this today and brought it to the 4th of July potluck at my mom's house (and yes, she had vanilla ice cream to go with it). I forgot to add the cayenne into the berries before assembling, so I sprinkled it on the top crust, but even with that hiccup, it turned out wonderfully. It was like summer on a fork. Absolutely delicious. Will definitely make this many more times. Thanks. Chef John!
Thanks for sharing your recipe, my very favorite berry mixture. I will definitely make this!
Love crumbles more than reg pie, cant for the life of me figure out why i never put crumble on the bottom as well 😂 great recipe!
It has the added advantage of being a lot easier to make than a good pie crust,
I just made (oh my!) with frozen berries (wild blueberries, blackberries & raspberries) that I thawed in a colander in the sink for about 2-2.5 hours. Using the 4t of cornstarch.
I’ve always had good luck using frozen berries and just increasing the baking time a couple minutes
Looks just delicious....can’t wait to try it when berries come into season ! Thank you!
Made this today ..!! Kids loved it ..!! Thank you
Let's get ready to cruuumble!
That looks lovely ! but English crumble has a bit more topping on and I've never seen a bottom on a crumble but hey! diversity is brilliant! FAB! (The Crumble Lady)
That's what I was thinking as well.
Such an easy and delicious recipe, first attempt and it came out perfect. Thank you!