[ASMR] The Best Japanese Souffle Cheesecake┃Uncle Tetsu
ฝัง
- เผยแพร่เมื่อ 21 ส.ค. 2020
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RECIPE
▼材料 Ingredients
Cream Cheese 180g
Butter 30g
Milk 100g
Egg Yolk 3
Cake Flour 10g
Corn Starch 20g
Egg White 3
Sugar 60g
lemon juice 2g
1. Put Cream cheese, butter, milk into a bowl, then put on top of hot water
2. Until all melted and smooth, add egg yolk
3. Add cake flour and corn starch, then sieve it
4. Add lemon juice into egg white, add suger in 3 times, until soft peak
5. Add 1/3 Egg white to egg yolk mixture, mix completely, pour into mold
6. Bake upper heat 180°C lower heat 110°C 30mins, then upper heat 150°C lower heat 110°C 60-70mins. If you don't have upper lower heat setting, you can bake 150°C 30mins and 110°C 60-70mins.
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#japanesecheesecake #日式芝士蛋糕 #UncleTetsu's - แนวปฏิบัติและการใช้ชีวิต
這個配方做起來好好吃～謝謝分享
これは，間違い無く美味しいに違いない❣️絶対作ってみます❣️
影片每一個步驟的旁邊都會寫材料的量，很讚！❤😊
這頻道太優了吧! 好療育
好鬆軟嘅蛋糕呀！好正
That cake got me so happy! I love it. The sound of the knife cutting through the cake. Mouth-watering!
めっちゃ美味しそう😋ふわふわ感が凄いです～☺️
Wow this cake looks sooooooo fluffy...I've watched so many cheese cake recipes but yours is the most fluffy I think!?!
好多謝你呀❤！第一次整就超成功，好好味，好似係出面買果D😋
The side lining just disappeared magically after de-molding! What a magic!
I love this recipe! My alway turn out perfect and I have learned how to add different flavors and eull so try to make it keto. Thank you for sharing your recipe!
Oh my you ate two slices in this one video now I am drooling it looks so good x
蛋糕看起來很美，像蛋糕店做得一樣，可以賣了，讚！❤😊
ケーキの美しさもさることながら、ものすごく見せてくれる製菓動画に驚きです。普段は倍速で作り方を見るのですが、今回はじっくり楽しみました。
ぷっくりとしたきつね色がとってもいい感じ❤
This is my first bake of cake and it was successful and so delicious, super soft and I will bake again next month for mi boss birthday. Thank you
Thank you for putting the recipe in the description ❤
The ASMR of cutlery slicing through the cake is surprisingly satisfying. 😄
'
I've already recook your recipe. It's so good
Bake this cake many time using ur recepie.. super delish 😋 my family’s love it😍 tq for sharing🙏
Looks so soft that it melt’s to your mouth.. Yummy 😋
Didnt rise as high as yours but it tasted heavenly delicious😋❤️THANK YOU!
I got the same result. Next time I will double the batter so it can be taller
Wonderful recipe! Thank you!
It's the best when u eat it when it's cold 😍😍
Wowwwww looks amazing! Yummmm 😋
Thanks for the recipe!! I just made it and it is so fluffy and yummy!!!! It looks so nice too!!
Hi dear can you share what setting oven did you use? Thanks
Amazing!!! This is too beautiful to be eaten. I would like to have a slice please 😊🤤🤤🤤
the best recipe ever!!!!
Amazing 😮 Cheescake ! I love it 😍 thank you very much 🙏👍👍👍
Thank you for the recipe! Definitely gonna try making this as I love Uncle Tetsu's cheesecake so much 😭.
How was it?
Does uncle tetsus has cheese? I think it has not.
Bravissima il dolce è eccezionale .complimenti di cuore.
超級靚，多謝😋😋
Thank you for the recipe...this is accurate and easy....
Just made this, its sooo good and fluppy
Gracias por los hermosos videos, estoy haciendo, pero aún no me sale bien, igual el sabor es delicioso, por la perseverancia algún día saldrá mejor.
Looks so good yummy very fluffy
做得很成功,謝謝
6:16 Look how smooth the cake slice is ❤
Wow jiggly cake.. 💯👏super soft and delicious 👏🙏
Beautiful cheese cake
Nice Color & texture
This looks so good. I love its creamy and the sounds.
Hoy hice esta receta, es genial, ahora mismo acabo de comer un trozo se deshace en la boca gracias una maravilla
Tried this recipe, the best cheesecake ever!!! It melts in your mouth immediately !!!
Mine cracked on the top. Do you know what I did wrong?
@@nilsperry7736 Oven temperature too hot. Your top set faster than the inside, hence when the cake rise up, it cracks the top. Try lowering your oven temperature a bit n see how it goes.
@@pamelapropertyninja1223 Awwe Thank you so much for your reply. I baked it before on low 110C but it collapsed. Then this time 150C and it cracked. I guess I have to
make loads is cheesecake until it looks like your perfect one!
@@nilsperry7736 Hi, You need to know your oven well as it helps when you do baking. Every oven is different. Some gets hot fast n high even at the temperature of the recipe. So you need to tweak the recipe temperature to your oven temperature. From what you said 110°C is too low n 150°C is too high. Try it at 125°C or 130°C. Hope this helps you.
All the best to your beautiful cheesecake.
@@pamelapropertyninja1223 awwww Thank you. I will test it out!
Thank you for your time to answer and recommendation!!!
Have a blessed weekend!!!!
Looks good and Yummy 🤤
So pretty! And so relaxing! 😱😍🔔
Eu quero saber os ingredientes português e não do Japão porqu eu não itendo e passa muito rápido
wow your recipe was amazing😃😃thank you
Tried and tested! Love it so much, thank you!
Mine is baking right now!! Can’t wait to see the result.. 😋 🤤. Though I over mixed the egg whites 😢 I’m sure it will be tasty still
这个蛋糕的配方不错
By the way.. it is in the oven now!
Can't wait to try this recipe!
Se ve delicioso gracias por compartir 😍
Very beautiful recipe
Sooo soft!
Thumbs up!
The cake taste so nice after I try it..👍👍👍
Really suitable for those like cheese cake.
#Yummy
とても甘いケーキ
That looks so tasty~ ^.^
That looks so good
감사하게 잘봐었요
Thank u for sharing with public
Tried making this recipe..itw awesome
Wow nice im gonna try this
yummers i will try this!
I love this recipe! The cake turned out exactly as it should. Wasn’t as pretty as yours, but it was so tasty. The amount of batter is perfect for the pan that you recommend. Thank you!
I had try two times to make this recipe and I can't 😞
It never get cooks, when i take it out of the oven its raw.
Did you do something special?
@@greenpigment In some cases, it could be the oven that was not making the cake cook all the way through. I would probably keep it in there longer if it was not quite done after the suggested time. But if it was really uncooked inside still, you'll probably need to increase the baking temperature just a bit.
@@jantheblan1150 thank you so much!!! I will try with the extended time
@@greenpigment hope it turns out better!! 😁
@@greenpigment did you cook it for long enough? Usually a cheesecake cooks in an hour depending on the settings. In this video, it says to cook for 30 mins on 150C and then 70 mins on 110C. It’s important you convert the degree to F if you’re using Fahrenheit. Hope this helps.
Lovely! Nice showing the difference in textures of the two pieces! Great video and sound. Thank you 🙏
レーズンも入れたら完璧‼
amazing,so nice👍🏼👍🏼
你的攪拌器看起來好好用
看起来好好吃哦
Baked this cheesecake yesterday afternoon. Just had a slice this morning. It really tasted like store bought. I am very happy. Never thought that I could baked such a nice cheesecake. Thanks for the great recipe.
Hi! ….may I ask you what temperatures and times have you cooked?
Thanks
本当大好き🥰 ありがとう 👍
I learned a lot. Have a great day today.
I've Already tried it 4 times and it always works!
i'm making it now
So hungry after watching this!!!
Nice result & volor
This is TOO DELICIOUS LOOKING!!!💞👍🏼
😍Im making this right now! OMg!
Edit : My cheesecake cracked inside the oven. probably because my daughter over mixing it.. 😐
没有音乐，听起来也能这么舒服(ू˃o˂ ू)⁼³₌₃
really beautiful
Magnifiquement splendide
Macha Allah
First one🤗
I am really inspired with you😊😊😊
Hope to get a heart from molala cook 👍👍👍👍
這配方真讚! 蛋糕長的好高!!
I just baked this! After a failed effort following a different recipe last night. I followed the insturctions religiously with the following differences - I used regular flour (didn't have cake four) + i used 8.5in spring form (lower in hight).
It looks amazing!!!! I just took it out of the oven and it looks and smells fantastic. Will report on the taste and look once it's out of the form.
Is it out of the form yet?
All purpose flour u use
謝謝您的分享
nice recepe 🍰🍰
Good job👏
Wow this souffle cheesecake looks so delicious and yummy 👌👌👌
Thanks for sharing this amazing recipe 😍👍👍👍
and you are so kind and supportive i think! i wish i could have a follower like you🥺 there is hope🙏🏻🤗
th-cam.com/video/lb4etgslyZg/w-d-xo.html
Look so yummy!!... i will definitely try this recipe, get back to you if i did it right :)
looks good.
Like your video with cc subtitle and the clear explanation below!
and you are so kind and supportive i think! i wish i could have a follower like you🥺 there is hope🙏🏻🤗
I want try your lovely receipe
嘩好正喎我又要整
不過我都係要等個焗爐換咗先
The best!
Wooww soooo yummi .....😍
Wow mi amor se me hizo agua la. Saliva me encantan tus recetas como siempre uds tan especiales y perfeccionistas en lo qie hacen yo te admiro y deseo muchos éxitos para tu se te aprecia recibe mi saludo y aprecio desde el salvador
great video
Thanks for the ge recipe
我最喜歡吃了。
I love cheesecake
So yum !!
Nice sharing 😍