I just baked this! After a failed effort following a different recipe last night. I followed the insturctions religiously with the following differences - I used regular flour (didn't have cake four) + i used 8.5in spring form (lower in hight). It looks amazing!!!! I just took it out of the oven and it looks and smells fantastic. Will report on the taste and look once it's out of the form.
I followed this recipe very accurately and poured batter into a 6 inch pan. Mine didnt rise as high as yours. It was only around 2 inches tall. The flavor is good though!
May I ask what type of oven you used? Does it have both upper and lower heat settings? My oven has only the lower setting. I am afraid my cake won't get brown and won't get beyond 2" high. I have tried so many sets of temperature settings but none of them really works as well as it should (I'm looking for a nice brown top and about 3" high). Thank you!
@@nilsperry7736 Oven temperature too hot. Your top set faster than the inside, hence when the cake rise up, it cracks the top. Try lowering your oven temperature a bit n see how it goes.
@@pamelapropertyninja1223 Awwe Thank you so much for your reply. I baked it before on low 110C but it collapsed. Then this time 150C and it cracked. I guess I have to make loads is cheesecake until it looks like your perfect one!
@@nilsperry7736 Hi, You need to know your oven well as it helps when you do baking. Every oven is different. Some gets hot fast n high even at the temperature of the recipe. So you need to tweak the recipe temperature to your oven temperature. From what you said 110°C is too low n 150°C is too high. Try it at 125°C or 130°C. Hope this helps you. All the best to your beautiful cheesecake.
Baked this cheesecake yesterday afternoon. Just had a slice this morning. It really tasted like store bought. I am very happy. Never thought that I could baked such a nice cheesecake. Thanks for the great recipe.
Hermoso sublime exquisito admiro la habilidad y facilidad con que aplicó su técnica me pongo de pie ante su arte de dominar la repostería bendiciones a su canal
Finally found the best recipe! Tried it and the cheesecake was perfect n so yummy *^* , I wanna try it again but is it ok to add more suger?? Without changing the result
I love this recipe! My alway turn out perfect and I have learned how to add different flavors and eull so try to make it keto. Thank you for sharing your recipe!
Por favor alguien me puede informar los tiempos de cocción en el horno?? En el video pasa demasiado rapido.. dice 180° y bajar a 110° en el minuto 70.. estoy confundido, gracias por apoyarme... que rica receta, gracias por compartir 😘😍🤗👏👏👏👏
Hola José!!! Generalmente se calienta el horno a 180 grados, antes de meter el bizcochuelo se baja el calor casi al mínimo y se deja 30 minutos para que se cocine, esto va a depender de tu horno, puede ser menos o más el tiempo de cocción.
Wow mi amor se me hizo agua la. Saliva me encantan tus recetas como siempre uds tan especiales y perfeccionistas en lo qie hacen yo te admiro y deseo muchos éxitos para tu se te aprecia recibe mi saludo y aprecio desde el salvador
I tried this and so far the beat recipe I've tried... in has more of cheesecake consiatency than sponge cake. One question : how long is baking time for low heat only? And what temperature?
I love this recipe! The cake turned out exactly as it should. Wasn’t as pretty as yours, but it was so tasty. The amount of batter is perfect for the pan that you recommend. Thank you!
@@greenpigment In some cases, it could be the oven that was not making the cake cook all the way through. I would probably keep it in there longer if it was not quite done after the suggested time. But if it was really uncooked inside still, you'll probably need to increase the baking temperature just a bit.
@@greenpigment did you cook it for long enough? Usually a cheesecake cooks in an hour depending on the settings. In this video, it says to cook for 30 mins on 150C and then 70 mins on 110C. It’s important you convert the degree to F if you’re using Fahrenheit. Hope this helps.
Hello, i tried it already very delicious, unfortunately mine is not as pretty as yours but taste perfect. And plan to double the recipe, how should i change the baking time? Should i just double the time? Thanks a lot
Please tell me the cake flour 10g n corn starch 20g is correct for 3 eggs / 180g cream cheese recipe. If convert to 4.2 eggs / 250g cream cheese recipe, the cake flour will be 13.9g n corn starch 27.9g. However, many other recipes is having 60g cake flour n 20g corn flour for 250g cream cheese recipe. Why there is such huge difference in flour portion?
Thank you for amazing recipe!! The cake was extremely soft but mine cracked at the surface 😂 How to fix it? As my oven is a fan and I baked 150c for 30mins then 110c for 70mins. It’s a fan force oven.
Hi can I do the ratio of this recipe with 4 eggs for pan size 18cm (7 inches)? If so, should I bake with the same temperature? I read the description box, it said 150C in 30’ and 130C in 60-70’, but the subtitle said 150C in 30’ and 110C in 60-70’. So we set it 130C or 110C? I’m excited to use this recipe to make my first ever cheesecake. Thank you. 😊
MoLaLa Cook I just made the Japanese cheesecake today for the first time with the ratio to 4 eggs pan size 18cm. My oven is small, so I set 150C for 20 mins because it turned brown on top very quickly and then 110C for 60 mins. After turning off the oven, I took out the water bath and set the cake in the oven for another 30 mins. It turned out perfect and tasted so good. Gave half of it to my friends and they totally loved it.
Just bake this morning, turn out ok but cracks on top of the cake. Thank you for your recipe, can advise me on how not to crack the top Thank you.😃 I baked on heat at 150c for 30mins and 110c for 70mins.
Hi iam struggling to find corn starch from our supermarkets. To substitute corn starch, is it better to use potato starch or use rice flour? You made a note that corn starch is to reduce gluten, rice flour is gluten free. Do you think mixing rice and plain flour together get the same result? Thanks
Hye..how many minutesin upper heat?before changing to lower heat? The first time I tried to bake the cake sounds after done I thought its not well done...this should be the sound effect once u slice it
I read on google, after done baking then leave the cake inside the oven first for like 5 minutes with the oven door slight open then refrigerate for like 4 hours before consumption.
Please please can you give us the EXACT ingredients for an 8inch pan and also how much the temp/time should be increased for a fan oven and should it be keep in top middle or bottom of oven. I CANT FIND ANYWHERE 8inch recipe! Is it a Sin to make it in 8inch?!
😃Best recipe ever. It taste so good and look so fluffy. I made this cake 3 times within this week. But I got problem with the top(crack): -1st attempt: 150C(30mins)+110C(70mins) The top crack at first stage (after 15mins baking at 150C)😭 -2nd attempt: 130C/150C(30mins)+110C(70mins) It didn’t crack for the first stage. But crack again at second stage (after 20mins baking at 110C )😭 -3rd attempt:130C/150C(30mins)+100C/110C(70mins) same as 2nd attempt. Can anyone help me?
Нужно сначала включить высокую температуру, чтобы верх чизкейка взялся корочкой (190 около 18 минут, потом 160 около 12 минут и около часа при 100 градусах)
I baked this cake as instructed but it didn't bake at all after nearly 2 hours of baking.....my oven is in good condition n I have been baking cakes regularly.....may i know what would have gone wrong??? How long do we need to wait to de-mould the cake from the tin after baking??
The side lining just disappeared magically after de-molding! What a magic!
That cake got me so happy! I love it. The sound of the knife cutting through the cake. Mouth-watering!
I just baked this! After a failed effort following a different recipe last night. I followed the insturctions religiously with the following differences - I used regular flour (didn't have cake four) + i used 8.5in spring form (lower in hight).
It looks amazing!!!! I just took it out of the oven and it looks and smells fantastic. Will report on the taste and look once it's out of the form.
Is it out of the form yet?
All purpose flour u use
My cake deflated as soon as I lowered the heat? Can you help what's wrong with it. Tried twice and both times same result.
ぷっくりとしたきつね色がとってもいい感じ❤
請問你在說什麼我聽不懂只會暗哪個翻譯成中文😅
ケーキの美しさもさることながら、ものすごく見せてくれる製菓動画に驚きです。普段は倍速で作り方を見るのですが、今回はじっくり楽しみました。
The detail in your mini food is phenomenal 🎨 Great skill 👏
蛋糕看起來很美，像蛋糕店做得一樣，可以賣了，讚！❤😊
I followed this recipe very accurately and poured batter into a 6 inch pan. Mine didnt rise as high as yours. It was only around 2 inches tall. The flavor is good though!
May I ask what type of oven you used? Does it have both upper and lower heat settings? My oven has only the lower setting. I am afraid my cake won't get brown and won't get beyond 2" high. I have tried so many sets of temperature settings but none of them really works as well as it should (I'm looking for a nice brown top and about 3" high). Thank you!
影片每一個步驟的旁邊都會寫材料的量，很讚！❤😊
Tried this recipe, the best cheesecake ever!!! It melts in your mouth immediately !!!
Mine cracked on the top. Do you know what I did wrong?
@@nilsperry7736 Oven temperature too hot. Your top set faster than the inside, hence when the cake rise up, it cracks the top. Try lowering your oven temperature a bit n see how it goes.
@@pamelapropertyninja1223 Awwe Thank you so much for your reply. I baked it before on low 110C but it collapsed. Then this time 150C and it cracked. I guess I have to
make loads is cheesecake until it looks like your perfect one!
@@nilsperry7736 Hi, You need to know your oven well as it helps when you do baking. Every oven is different. Some gets hot fast n high even at the temperature of the recipe. So you need to tweak the recipe temperature to your oven temperature. From what you said 110°C is too low n 150°C is too high. Try it at 125°C or 130°C. Hope this helps you.
All the best to your beautiful cheesecake.
@@pamelapropertyninja1223 awwww Thank you. I will test it out!
Thank you for your time to answer and recommendation!!!
Have a blessed weekend!!!!
The ASMR of cutlery slicing through the cake is surprisingly satisfying. 😄
'
Baked this cheesecake yesterday afternoon. Just had a slice this morning. It really tasted like store bought. I am very happy. Never thought that I could baked such a nice cheesecake. Thanks for the great recipe.
Hi! ….may I ask you what temperatures and times have you cooked?
Thanks
@@giogal4498I have the same question because as soon as I lowered the temperature after 20 mins, the cake just deflated.
@@MayanMombakka-j9m20 min at 180 and 70 min at 160 ….
This is my first bake of cake and it was successful and so delicious, super soft and I will bake again next month for mi boss birthday. Thank you
Hermoso sublime exquisito admiro la habilidad y facilidad con que aplicó su técnica me pongo de pie ante su arte de dominar la repostería bendiciones a su canal
Wygląda wzorcowo i na pewno pyszny.Wypróbuję
Powodzenia.❤
這頻道太優了吧! 好療育
有機會你可能會做到加油
めっちゃ美味しそう😋ふわふわ感が凄いです～☺️
Wow this cake looks sooooooo fluffy...I've watched so many cheese cake recipes but yours is the most fluffy I think!?!
這個配方做起來好好吃～謝謝分享
Finally found the best recipe! Tried it and the cheesecake was perfect n so yummy *^* , I wanna try it again but is it ok to add more suger?? Without changing the result
6:16 Look how smooth the cake slice is ❤
これは，間違い無く美味しいに違いない❣️絶対作ってみます❣️
@@fishao8442她是說日文，日文有中文字的，看了不舒服就別看好了
Hoy hice esta receta, es genial, ahora mismo acabo de comer un trozo se deshace en la boca gracias una maravilla
I love this recipe! My alway turn out perfect and I have learned how to add different flavors and eull so try to make it keto. Thank you for sharing your recipe!
Por favor alguien me puede informar los tiempos de cocción en el horno?? En el video pasa demasiado rapido.. dice 180° y bajar a 110° en el minuto 70.. estoy confundido, gracias por apoyarme... que rica receta, gracias por compartir 😘😍🤗👏👏👏👏
Hola José!!! Generalmente se calienta el horno a 180 grados, antes de meter el bizcochuelo se baja el calor casi al mínimo y se deja 30 minutos para que se cocine, esto va a depender de tu horno, puede ser menos o más el tiempo de cocción.
@@claudiaroxanamadregal9771 gracias amiga muy amable... agradecido 👍👏👏👏
Si te salió? Yo lo hice seguí paso por paso pero nunca se infló el grosor fué como de 2 cm😑 talvez fue el molde que estaba mas grande🤷🏽♀️
你的攪拌器看起來好好用
Oh my you ate two slices in this one video now I am drooling it looks so good x
ما شاء الله ❤ هذه الكعكة جميلة
يا رب انصر فلسطين 🇵🇸 ، وابعد عنا الظالمين 🤲🏼
Bake this cake many time using ur recepie.. super delish 😋 my family’s love it😍 tq for sharing🙏
我剛試過，很成功。謝謝分享。
我完全按照recipe做，做出來效果和味道都很不錯！但是我就想問，為什麼我倒蛋糕出來的時候，深顏色那層永遠都會粘在碟子上啊….😅
What kind of oven allows different top and bottom temperatures?
I have Samsung and mine runs different temperature and yes it was affordable:)
Hong Kong have different types of ovens and a lot of them could allow this easily 😂
@@mirukethees4286 🙄🙄🙄
Wow mi amor se me hizo agua la. Saliva me encantan tus recetas como siempre uds tan especiales y perfeccionistas en lo qie hacen yo te admiro y deseo muchos éxitos para tu se te aprecia recibe mi saludo y aprecio desde el salvador
Gracias por los hermosos videos, estoy haciendo, pero aún no me sale bien, igual el sabor es delicioso, por la perseverancia algún día saldrá mejor.
Bravissima il dolce è eccezionale .complimenti di cuore.
I tried this and so far the beat recipe I've tried... in has more of cheesecake consiatency than sponge cake. One question : how long is baking time for low heat only? And what temperature?
Thanks for sharing
I couldn’t copy’n’paste, but the specifics are in the video description
😍Im making this right now! OMg!
Edit : My cheesecake cracked inside the oven. probably because my daughter over mixing it.. 😐
I love this recipe! The cake turned out exactly as it should. Wasn’t as pretty as yours, but it was so tasty. The amount of batter is perfect for the pan that you recommend. Thank you!
I had try two times to make this recipe and I can't 😞
It never get cooks, when i take it out of the oven its raw.
Did you do something special?
@@greenpigment In some cases, it could be the oven that was not making the cake cook all the way through. I would probably keep it in there longer if it was not quite done after the suggested time. But if it was really uncooked inside still, you'll probably need to increase the baking temperature just a bit.
@@jantheblan1150 thank you so much!!! I will try with the extended time
@@greenpigment hope it turns out better!! 😁
@@greenpigment did you cook it for long enough? Usually a cheesecake cooks in an hour depending on the settings. In this video, it says to cook for 30 mins on 150C and then 70 mins on 110C. It’s important you convert the degree to F if you’re using Fahrenheit. Hope this helps.
Thank you for sharing, and love the video 😃 Would like to ask what oven model are you using?
I've already recook your recipe. It's so good
我用150度焗完30分鐘之後轉110度60分鐘，由脹卜卜之後就塔晒，請問點解？
應該是蛋白打不夠
我以前一開始做也是這樣
我也这样，我想问各位8寸你们配方下多少🥹
Mine is baking right now!! Can’t wait to see the result.. 😋 🤤. Though I over mixed the egg whites 😢 I’m sure it will be tasty still
Wow this souffle cheesecake looks so delicious and yummy 👌👌👌
Thanks for sharing this amazing recipe 😍👍👍👍
and you are so kind and supportive i think! i wish i could have a follower like you🥺 there is hope🙏🏻🤗
th-cam.com/video/lb4etgslyZg/w-d-xo.html
Thank you for putting the recipe in the description ❤
Didnt rise as high as yours but it tasted heavenly delicious😋❤️THANK YOU!
I got the same result. Next time I will double the batter so it can be taller
May I please ask what size of the eggs needed for this cake?
By the way.. it is in the oven now!
Can't wait to try this recipe!
That looks so tasty~ ^.^
Здравствуйте.
Подскажите, пожалуйста, как можно сделать кофейный японский хлопковый чизкейк? Спасибо.
Hello, i tried it already very delicious, unfortunately mine is not as pretty as yours but taste perfect. And plan to double the recipe, how should i change the baking time? Should i just double the time? Thanks a lot
Please tell me the cake flour 10g n corn starch 20g is correct for 3 eggs / 180g cream cheese recipe. If convert to 4.2 eggs / 250g cream cheese recipe, the cake flour will be 13.9g n corn starch 27.9g. However, many other recipes is having 60g cake flour n 20g corn flour for 250g cream cheese recipe. Why there is such huge difference in flour portion?
好鬆軟嘅蛋糕呀！好正
請問做好之後如何保存？如果放冰箱保鮮，可以保存多久。感謝🙏
Thank you for amazing recipe!! The cake was extremely soft but mine cracked at the surface 😂 How to fix it? As my oven is a fan and I baked 150c for 30mins then 110c for 70mins. It’s a fan force oven.
Привет! Спасибо за видео приготовления торта,Можно написать ингридиенты торта,сколько муки?сахара?молока? масла? Жду состав продуктов-спасибо.
週末に作ってみようと思います🎵
ところで日本人の方ではないのですか⁉️
コメント欄が外人さんばかり😆
ではないよ多分、字幕中国語付いてるから
こんにちは、私はタイ人です。あなたのレシピがとても好きです。 焼き菓子に使用しているクリームチーズのブランドを教えてください。
Looks so soft that it melt’s to your mouth.. Yummy 😋
I made and it was really great but I have question please can I decrease amount of cheese or I had to replace it with something else ???
Is it possible to replace sugar with sweetener to reduce calories ？ if not, what is the minimum gram of sugar to add to be less sweet but still tasty?
Why do I feel like it might have half omlette half cake consistency?
It’s not, the cheesecake it’s like a cake custard (but then again it’s because I bought it) but it will probably be light and fluffy
It's the best when u eat it when it's cold 😍😍
好多謝你嘅食譜！做出來嘅蛋糕好好味！想請問如果四吋蛋糕模應該要焗幾耐？同埋我焗爐最低溫度係120度，咁時間上應該怎樣調整？先謝謝你🙏
可以嘗試最後120度，焗30分鐘
@@MoLaLaCook 謝謝你😊🙏
Thank you for the recipe! Definitely gonna try making this as I love Uncle Tetsu's cheesecake so much 😭.
How was it?
Does uncle tetsus has cheese? I think it has not.
It looks so yummy :-) Do you put in the fridge after baking it? Do you eat it warm or cold?
Normally you leave the cheesecake overnight in the fridge
Hi can I do the ratio of this recipe with 4 eggs for pan size 18cm (7 inches)? If so, should I bake with the same temperature? I read the description box, it said 150C in 30’ and 130C in 60-70’, but the subtitle said 150C in 30’ and 110C in 60-70’. So we set it 130C or 110C? I’m excited to use this recipe to make my first ever cheesecake. Thank you. 😊
typo😝yes, please use 110°C
MoLaLa Cook I just made the Japanese cheesecake today for the first time with the ratio to 4 eggs pan size 18cm. My oven is small, so I set 150C for 20 mins because it turned brown on top very quickly and then 110C for 60 mins. After turning off the oven, I took out the water bath and set the cake in the oven for another 30 mins. It turned out perfect and tasted so good. Gave half of it to my friends and they totally loved it.
@@TamNguyen-bz1bd this is so helpful!
sooze thanks. I’m just a beginner. I’m happy to share what I’ve learned. 😊
I also have a 18cm cake pan, wasn't sure about the egg, thank you Tam, will try with 4 eggs too!
口水直流😋😋請問八吋份量是多少？
Mine's baking atm, should I wait a bit after the timer rings before taking it out the oven?
I've Already tried it 4 times and it always works!
i'm making it now
Amazing!!! This is too beautiful to be eaten. I would like to have a slice please 😊🤤🤤🤤
Hola me encanta todas tus recetas me puedes decir donde encontrar la harina baja en gluten x q no la encuentro o alguna marca parecida, gracias.
Hello,焗爐沒有上下火調效的，應該是開幾多度和時間？先謝謝回答😊🙏🏻🙏🏻
Just bake this morning, turn out ok but cracks on top of the cake.
Thank you for your recipe, can advise me on how not to crack the top
Thank you.😃 I baked on heat at 150c for 30mins and 110c for 70mins.
Can I ask a measurements into a cups? Thanks.
Did u managed to do it without cracking cause mine cracked too 😣
你好，请问一下为什么我烘焙出来的芝士蛋糕都会塌下来，不像老师哄得那么漂亮。
出炉要震动一下貌似，或者时间没烤够。
不知道為什麼在150度二十幾分鐘就裂開了，失敗了。可能烤溫還是太高？
Hi iam struggling to find corn starch from our supermarkets. To substitute corn starch, is it better to use potato starch or use rice flour? You made a note that corn starch is to reduce gluten, rice flour is gluten free. Do you think mixing rice and plain flour together get the same result? Thanks
Hi ! How did it work for you without cornstarch ? Am having the same problem no cornstarch
@@mercedesmartines8038 you can replace it with low protein flour
Puedes mandar tu receta en español y cual es el numero del molde y la temperatura del horno gracias
Tried making this recipe..itw awesome
Hi, if I double up the ingredients, then the baking time need to change to longer or stick to your time& temperature?
Thanks for the recipe!! I just made it and it is so fluffy and yummy!!!! It looks so nice too!!
Hi dear can you share what setting oven did you use? Thanks
Thank you for the recipe! What if I want to make a chocolate flavor? How can I adjust the amount?
I am a new subscriber. This cake looks amazing. Can I double the ingredients?and what about the size of the pan?
double the size to use 9 inch mold
没有音乐，听起来也能这么舒服(ू˃o˂ ू)⁼³₌₃
I’m deciding to make this, but I wanted to know what that brown paper was? You put it around the bowl to surround the cake
Hi. Does the dome shape really stays round after the cake has cooled down?
做得很成功,謝謝
Hye..how many minutesin upper heat?before changing to lower heat?
The first time I tried to bake the cake sounds after done I thought its not well done...this should be the sound effect once u slice it
レーズンも入れたら完璧‼
The cake taste so nice after I try it..👍👍👍
Really suitable for those like cheese cake.
#Yummy
Lovely! Nice showing the difference in textures of the two pieces! Great video and sound. Thank you 🙏
So pretty! And so relaxing! 😱😍🔔
Eu quero saber os ingredientes português e não do Japão porqu eu não itendo e passa muito rápido
I learned a lot. Have a great day today.
can we use removable bottom cake pans ?
Se ve delicioso gracias por compartir 😍
after the 70mins baking can you take it out of the oven immediately? When is the best time to put it in a box to give to someone? Thanks.☺️
I read on google, after done baking then leave the cake inside the oven first for like 5 minutes with the oven door slight open then refrigerate for like 4 hours before consumption.
@@iechenchu984 but the video says to eat the cake while still warm. 😄
Please please can you give us the EXACT ingredients for an 8inch pan and also how much the temp/time should be increased for a fan oven and should it be keep in top middle or bottom of oven. I CANT FIND ANYWHERE 8inch recipe! Is it a Sin to make it in 8inch?!
我焗左超過一個鐘 用木筷子插下蛋糕仲係有少少蛋糕痴住 係蛋熱質地問題還是蛋糕未熟透？謝謝你
😃Best recipe ever. It taste so good and look so fluffy. I made this cake 3 times within this week. But I got problem with the top(crack):
-1st attempt: 150C(30mins)+110C(70mins) The top crack at first stage (after 15mins baking at 150C)😭
-2nd attempt: 130C/150C(30mins)+110C(70mins) It didn’t crack for the first stage. But crack again at second stage (after 20mins baking at 110C )😭
-3rd attempt:130C/150C(30mins)+100C/110C(70mins) same as 2nd attempt.
Can anyone help me?
You should perfect beating the white egg 😊
Timothy John Taclas Jr. thanks a lot Timothy. Did I overbeat the whites? Or under.
@@janzhu4724 maybe. You beat the egg whites for about 7 minutes. While adding sugar 3 times.
Had the same problem here, have you had any solution?
Нужно сначала включить высокую температуру, чтобы верх чизкейка взялся корочкой (190 около 18 минут, потом 160 около 12 минут и около часа при 100 градусах)
I baked this cake as instructed but it didn't bake at all after nearly 2 hours of baking.....my oven is in good condition n I have been baking cakes regularly.....may i know what would have gone wrong??? How long do we need to wait to de-mould the cake from the tin after baking??
Hi! Could I ask could I use whipped cream cheese instead of block cream cheese?