@@nilsperry7736 Oven temperature too hot. Your top set faster than the inside, hence when the cake rise up, it cracks the top. Try lowering your oven temperature a bit n see how it goes.
@@pamelapropertyninja1223 Awwe Thank you so much for your reply. I baked it before on low 110C but it collapsed. Then this time 150C and it cracked. I guess I have to make loads is cheesecake until it looks like your perfect one!
@@nilsperry7736 Hi, You need to know your oven well as it helps when you do baking. Every oven is different. Some gets hot fast n high even at the temperature of the recipe. So you need to tweak the recipe temperature to your oven temperature. From what you said 110°C is too low n 150°C is too high. Try it at 125°C or 130°C. Hope this helps you. All the best to your beautiful cheesecake.
Baked this cheesecake yesterday afternoon. Just had a slice this morning. It really tasted like store bought. I am very happy. Never thought that I could baked such a nice cheesecake. Thanks for the great recipe.
Por favor alguien me puede informar los tiempos de cocción en el horno?? En el video pasa demasiado rapido.. dice 180° y bajar a 110° en el minuto 70.. estoy confundido, gracias por apoyarme... que rica receta, gracias por compartir 😘😍🤗👏👏👏👏
Hola José!!! Generalmente se calienta el horno a 180 grados, antes de meter el bizcochuelo se baja el calor casi al mínimo y se deja 30 minutos para que se cocine, esto va a depender de tu horno, puede ser menos o más el tiempo de cocción.
I love this recipe! My alway turn out perfect and I have learned how to add different flavors and eull so try to make it keto. Thank you for sharing your recipe!
I just baked this! After a failed effort following a different recipe last night. I followed the insturctions religiously with the following differences - I used regular flour (didn't have cake four) + i used 8.5in spring form (lower in hight). It looks amazing!!!! I just took it out of the oven and it looks and smells fantastic. Will report on the taste and look once it's out of the form.
Hermoso sublime exquisito admiro la habilidad y facilidad con que aplicó su técnica me pongo de pie ante su arte de dominar la repostería bendiciones a su canal
I followed this recipe very accurately and poured batter into a 6 inch pan. Mine didnt rise as high as yours. It was only around 2 inches tall. The flavor is good though!
May I ask what type of oven you used? Does it have both upper and lower heat settings? My oven has only the lower setting. I am afraid my cake won't get brown and won't get beyond 2" high. I have tried so many sets of temperature settings but none of them really works as well as it should (I'm looking for a nice brown top and about 3" high). Thank you!
Please tell me the cake flour 10g n corn starch 20g is correct for 3 eggs / 180g cream cheese recipe. If convert to 4.2 eggs / 250g cream cheese recipe, the cake flour will be 13.9g n corn starch 27.9g. However, many other recipes is having 60g cake flour n 20g corn flour for 250g cream cheese recipe. Why there is such huge difference in flour portion?
I baked this cake as instructed but it didn't bake at all after nearly 2 hours of baking.....my oven is in good condition n I have been baking cakes regularly.....may i know what would have gone wrong??? How long do we need to wait to de-mould the cake from the tin after baking??
I love this recipe! The cake turned out exactly as it should. Wasn’t as pretty as yours, but it was so tasty. The amount of batter is perfect for the pan that you recommend. Thank you!
@@greenpigment In some cases, it could be the oven that was not making the cake cook all the way through. I would probably keep it in there longer if it was not quite done after the suggested time. But if it was really uncooked inside still, you'll probably need to increase the baking temperature just a bit.
@@greenpigment did you cook it for long enough? Usually a cheesecake cooks in an hour depending on the settings. In this video, it says to cook for 30 mins on 150C and then 70 mins on 110C. It’s important you convert the degree to F if you’re using Fahrenheit. Hope this helps.
Hi can I do the ratio of this recipe with 4 eggs for pan size 18cm (7 inches)? If so, should I bake with the same temperature? I read the description box, it said 150C in 30’ and 130C in 60-70’, but the subtitle said 150C in 30’ and 110C in 60-70’. So we set it 130C or 110C? I’m excited to use this recipe to make my first ever cheesecake. Thank you. 😊
MoLaLa Cook I just made the Japanese cheesecake today for the first time with the ratio to 4 eggs pan size 18cm. My oven is small, so I set 150C for 20 mins because it turned brown on top very quickly and then 110C for 60 mins. After turning off the oven, I took out the water bath and set the cake in the oven for another 30 mins. It turned out perfect and tasted so good. Gave half of it to my friends and they totally loved it.
Please please can you give us the EXACT ingredients for an 8inch pan and also how much the temp/time should be increased for a fan oven and should it be keep in top middle or bottom of oven. I CANT FIND ANYWHERE 8inch recipe! Is it a Sin to make it in 8inch?!
Hello, i tried it already very delicious, unfortunately mine is not as pretty as yours but taste perfect. And plan to double the recipe, how should i change the baking time? Should i just double the time? Thanks a lot
Hi iam struggling to find corn starch from our supermarkets. To substitute corn starch, is it better to use potato starch or use rice flour? You made a note that corn starch is to reduce gluten, rice flour is gluten free. Do you think mixing rice and plain flour together get the same result? Thanks
Finally found the best recipe! Tried it and the cheesecake was perfect n so yummy *^* , I wanna try it again but is it ok to add more suger?? Without changing the result
Tried the recipe for the first time today. My cheesecake top just stick to the plate when I tried to unmold it 😢And my cake top doesn’t look as golden as the video one, are these the signs of underbaked cake?
I followed the recipe to try this morning, my cake did not turn brown as much and has some cracks on top too 😭 not looking as smooth as this, can anyone tell me if my mistake is at eggs beating or the oven temperature? Ps. My oven doesn't have upper lower heat so I bake at 150c for 30mn and 110c for 60mn.
I tried this and so far the beat recipe I've tried... in has more of cheesecake consiatency than sponge cake. One question : how long is baking time for low heat only? And what temperature?
I have tried your recipe twice but both ended up a half baked product, core still runny and falling apart. Is there something I did wrong? I am using an oven with one bottom heat, then set to broil to add color to top. recipe is exactly to what you have listed.
Thank you for amazing recipe!! The cake was extremely soft but mine cracked at the surface 😂 How to fix it? As my oven is a fan and I baked 150c for 30mins then 110c for 70mins. It’s a fan force oven.
Just bake this morning, turn out ok but cracks on top of the cake. Thank you for your recipe, can advise me on how not to crack the top Thank you.😃 I baked on heat at 150c for 30mins and 110c for 70mins.
I also tried to make it but I can't understand, the mixture to be heated of cheese, butter and milk, even if heated very little, becomes too liquid and ruins the whole dough, even letting it cool so I don't understand how it is creamy in your video .
That cake got me so happy! I love it. The sound of the knife cutting through the cake. Mouth-watering!
The detail in your mini food is phenomenal 🎨 Great skill 👏
ぷっくりとしたきつね色がとってもいい感じ❤
請問你在說什麼我聽不懂只會暗哪個翻譯成中文😅
The side lining just disappeared magically after de-molding! What a magic!
Tried this recipe, the best cheesecake ever!!! It melts in your mouth immediately !!!
Mine cracked on the top. Do you know what I did wrong?
@@nilsperry7736 Oven temperature too hot. Your top set faster than the inside, hence when the cake rise up, it cracks the top. Try lowering your oven temperature a bit n see how it goes.
@@pamelapropertyninja1223 Awwe Thank you so much for your reply. I baked it before on low 110C but it collapsed. Then this time 150C and it cracked. I guess I have to
make loads is cheesecake until it looks like your perfect one!
@@nilsperry7736 Hi, You need to know your oven well as it helps when you do baking. Every oven is different. Some gets hot fast n high even at the temperature of the recipe. So you need to tweak the recipe temperature to your oven temperature. From what you said 110°C is too low n 150°C is too high. Try it at 125°C or 130°C. Hope this helps you.
All the best to your beautiful cheesecake.
@@pamelapropertyninja1223 awwww Thank you. I will test it out!
Thank you for your time to answer and recommendation!!!
Have a blessed weekend!!!!
Baked this cheesecake yesterday afternoon. Just had a slice this morning. It really tasted like store bought. I am very happy. Never thought that I could baked such a nice cheesecake. Thanks for the great recipe.
Hi! ….may I ask you what temperatures and times have you cooked?
Thanks
@@giogal4498I have the same question because as soon as I lowered the temperature after 20 mins, the cake just deflated.
@@MayanMombakka-j9m20 min at 180 and 70 min at 160 ….
這頻道太優了吧! 好療育
有機會你可能會做到加油
The ASMR of cutlery slicing through the cake is surprisingly satisfying. 😄
'
Por favor alguien me puede informar los tiempos de cocción en el horno?? En el video pasa demasiado rapido.. dice 180° y bajar a 110° en el minuto 70.. estoy confundido, gracias por apoyarme... que rica receta, gracias por compartir 😘😍🤗👏👏👏👏
Hola José!!! Generalmente se calienta el horno a 180 grados, antes de meter el bizcochuelo se baja el calor casi al mínimo y se deja 30 minutos para que se cocine, esto va a depender de tu horno, puede ser menos o más el tiempo de cocción.
@@claudiaroxanamadregal9771 gracias amiga muy amable... agradecido 👍👏👏👏
Si te salió? Yo lo hice seguí paso por paso pero nunca se infló el grosor fué como de 2 cm😑 talvez fue el molde que estaba mas grande🤷🏽♀️
Wow this cake looks sooooooo fluffy...I've watched so many cheese cake recipes but yours is the most fluffy I think!?!
ケーキの美しさもさることながら、ものすごく見せてくれる製菓動画に驚きです。普段は倍速で作り方を見るのですが、今回はじっくり楽しみました。
Oh my you ate two slices in this one video now I am drooling it looks so good x
I tryy it today itss sooo good thank youuu for sharring!
影片每一個步驟的旁邊都會寫材料的量，很讚！❤😊
蛋糕看起來很美，像蛋糕店做得一樣，可以賣了，讚！❤😊
I love this recipe! My alway turn out perfect and I have learned how to add different flavors and eull so try to make it keto. Thank you for sharing your recipe!
I just baked this! After a failed effort following a different recipe last night. I followed the insturctions religiously with the following differences - I used regular flour (didn't have cake four) + i used 8.5in spring form (lower in hight).
It looks amazing!!!! I just took it out of the oven and it looks and smells fantastic. Will report on the taste and look once it's out of the form.
Is it out of the form yet?
All purpose flour u use
My cake deflated as soon as I lowered the heat? Can you help what's wrong with it. Tried twice and both times same result.
這個配方做起來好好吃～謝謝分享
Здравствуйте.
Подскажите, пожалуйста, как можно сделать кофейный японский хлопковый чизкейк? Спасибо.
This is my first bake of cake and it was successful and so delicious, super soft and I will bake again next month for mi boss birthday. Thank you
Hermoso sublime exquisito admiro la habilidad y facilidad con que aplicó su técnica me pongo de pie ante su arte de dominar la repostería bendiciones a su canal
I followed this recipe very accurately and poured batter into a 6 inch pan. Mine didnt rise as high as yours. It was only around 2 inches tall. The flavor is good though!
May I ask what type of oven you used? Does it have both upper and lower heat settings? My oven has only the lower setting. I am afraid my cake won't get brown and won't get beyond 2" high. I have tried so many sets of temperature settings but none of them really works as well as it should (I'm looking for a nice brown top and about 3" high). Thank you!
これは，間違い無く美味しいに違いない❣️絶対作ってみます❣️
@@fishao8442她是說日文，日文有中文字的，看了不舒服就別看好了
May I please ask what size of the eggs needed for this cake?
Wonderful yummy cake you baked, my favorite ❤😊
I've already recook your recipe. It's so good
Please tell me the cake flour 10g n corn starch 20g is correct for 3 eggs / 180g cream cheese recipe. If convert to 4.2 eggs / 250g cream cheese recipe, the cake flour will be 13.9g n corn starch 27.9g. However, many other recipes is having 60g cake flour n 20g corn flour for 250g cream cheese recipe. Why there is such huge difference in flour portion?
6:16 Look how smooth the cake slice is ❤
Thank you for putting the recipe in the description ❤
Bake this cake many time using ur recepie.. super delish 😋 my family’s love it😍 tq for sharing🙏
めっちゃ美味しそう😋ふわふわ感が凄いです～☺️
Thanks for the recipe!! I just made it and it is so fluffy and yummy!!!! It looks so nice too!!
Hi dear can you share what setting oven did you use? Thanks
My cake surface doesn’t brown. Even I use high temp and bake long it end up crack,not brown. My water level is less than 1 cm too. Please help😢
Hola me encanta todas tus recetas me puedes decir donde encontrar la harina baja en gluten x q no la encuentro o alguna marca parecida, gracias.
My cake always shrinking after a while out of oven.
Please help me 😭😭😭
Didnt rise as high as yours but it tasted heavenly delicious😋❤️THANK YOU!
I got the same result. Next time I will double the batter so it can be taller
Is it possible to replace sugar with sweetener to reduce calories ？ if not, what is the minimum gram of sugar to add to be less sweet but still tasty?
I baked this cake as instructed but it didn't bake at all after nearly 2 hours of baking.....my oven is in good condition n I have been baking cakes regularly.....may i know what would have gone wrong??? How long do we need to wait to de-mould the cake from the tin after baking??
Wow this souffle cheesecake looks so delicious and yummy 👌👌👌
Thanks for sharing this amazing recipe 😍👍👍👍
and you are so kind and supportive i think! i wish i could have a follower like you🥺 there is hope🙏🏻🤗
th-cam.com/video/lb4etgslyZg/w-d-xo.html
不知道為什麼在150度二十幾分鐘就裂開了，失敗了。可能烤溫還是太高？
Looks so soft that it melt’s to your mouth.. Yummy 😋
So pretty! And so relaxing! 😱😍🔔
Eu quero saber os ingredientes português e não do Japão porqu eu não itendo e passa muito rápido
請問做好之後如何保存？如果放冰箱保鮮，可以保存多久。感謝🙏
I love this recipe! The cake turned out exactly as it should. Wasn’t as pretty as yours, but it was so tasty. The amount of batter is perfect for the pan that you recommend. Thank you!
I had try two times to make this recipe and I can't 😞
It never get cooks, when i take it out of the oven its raw.
Did you do something special?
@@greenpigment In some cases, it could be the oven that was not making the cake cook all the way through. I would probably keep it in there longer if it was not quite done after the suggested time. But if it was really uncooked inside still, you'll probably need to increase the baking temperature just a bit.
@@jantheblan1150 thank you so much!!! I will try with the extended time
@@greenpigment hope it turns out better!! 😁
@@greenpigment did you cook it for long enough? Usually a cheesecake cooks in an hour depending on the settings. In this video, it says to cook for 30 mins on 150C and then 70 mins on 110C. It’s important you convert the degree to F if you’re using Fahrenheit. Hope this helps.
Can I use cream of tartar instead of lemon juice for the egg white? How much tartar?
Hi can I do the ratio of this recipe with 4 eggs for pan size 18cm (7 inches)? If so, should I bake with the same temperature? I read the description box, it said 150C in 30’ and 130C in 60-70’, but the subtitle said 150C in 30’ and 110C in 60-70’. So we set it 130C or 110C? I’m excited to use this recipe to make my first ever cheesecake. Thank you. 😊
typo😝yes, please use 110°C
MoLaLa Cook I just made the Japanese cheesecake today for the first time with the ratio to 4 eggs pan size 18cm. My oven is small, so I set 150C for 20 mins because it turned brown on top very quickly and then 110C for 60 mins. After turning off the oven, I took out the water bath and set the cake in the oven for another 30 mins. It turned out perfect and tasted so good. Gave half of it to my friends and they totally loved it.
@@TamNguyen-bz1bd this is so helpful!
sooze thanks. I’m just a beginner. I’m happy to share what I’ve learned. 😊
I also have a 18cm cake pan, wasn't sure about the egg, thank you Tam, will try with 4 eggs too!
我用150度焗完30分鐘之後轉110度60分鐘，由脹卜卜之後就塔晒，請問點解？
應該是蛋白打不夠
我以前一開始做也是這樣
我也这样，我想问各位8寸你们配方下多少🥹
@@emilyfen2022 x 1.78
Mine is baking right now!! Can’t wait to see the result.. 😋 🤤. Though I over mixed the egg whites 😢 I’m sure it will be tasty still
Where did you get the paper to put in cake pan before baking?
好鬆軟嘅蛋糕呀！好正
No cream cheese in the uk. What can be used to substitute it? Thanks
اعطونا مقادير الزبدة و الجبن مضبوطة 🎉🎉😅
Hallo, this is use unsalted butter or salted butter?
Hlw can i ask
Do i hàve to bake the cake in upper heat 150° first then the lower heat 110°? Or the lower head then the upper heat
Please please can you give us the EXACT ingredients for an 8inch pan and also how much the temp/time should be increased for a fan oven and should it be keep in top middle or bottom of oven. I CANT FIND ANYWHERE 8inch recipe! Is it a Sin to make it in 8inch?!
Double everything except for the temp and time😊
Hello, i tried it already very delicious, unfortunately mine is not as pretty as yours but taste perfect. And plan to double the recipe, how should i change the baking time? Should i just double the time? Thanks a lot
こんにちは、私はタイ人です。あなたのレシピがとても好きです。 焼き菓子に使用しているクリームチーズのブランドを教えてください。
Thank you for the recipe! Definitely gonna try making this as I love Uncle Tetsu's cheesecake so much 😭.
How was it?
Does uncle tetsus has cheese? I think it has not.
Hoy hice esta receta, es genial, ahora mismo acabo de comer un trozo se deshace en la boca gracias una maravilla
I made and it was really great but I have question please can I decrease amount of cheese or I had to replace it with something else ???
Upper heat is fan grill setting and lower heat is grill setting?
Hi iam struggling to find corn starch from our supermarkets. To substitute corn starch, is it better to use potato starch or use rice flour? You made a note that corn starch is to reduce gluten, rice flour is gluten free. Do you think mixing rice and plain flour together get the same result? Thanks
Hi ! How did it work for you without cornstarch ? Am having the same problem no cornstarch
@@mercedesmartines8038 you can replace it with low protein flour
Hi. Does the dome shape really stays round after the cake has cooled down?
Puedes mandar tu receta en español y cual es el numero del molde y la temperatura del horno gracias
Finally found the best recipe! Tried it and the cheesecake was perfect n so yummy *^* , I wanna try it again but is it ok to add more suger?? Without changing the result
What kind of oven allows different top and bottom temperatures?
I have Samsung and mine runs different temperature and yes it was affordable:)
Hong Kong have different types of ovens and a lot of them could allow this easily 😂
@@mirukethees4286 🙄🙄🙄
Amazing!!! This is too beautiful to be eaten. I would like to have a slice please 😊🤤🤤🤤
Can I get this in tablespoon/cups
Cual es el secreto???? Lo he hecho mil ocho mil.veces y nada que me queda 😢
Tried the recipe for the first time today. My cheesecake top just stick to the plate when I tried to unmold it 😢And my cake top doesn’t look as golden as the video one, are these the signs of underbaked cake?
我剛試過，很成功。謝謝分享。
你的攪拌器看起來好好用
I followed the recipe to try this morning, my cake did not turn brown as much and has some cracks on top too 😭 not looking as smooth as this, can anyone tell me if my mistake is at eggs beating or the oven temperature?
Ps. My oven doesn't have upper lower heat so I bake at 150c for 30mn and 110c for 60mn.
I tried this and so far the beat recipe I've tried... in has more of cheesecake consiatency than sponge cake. One question : how long is baking time for low heat only? And what temperature?
Thanks for sharing
I couldn’t copy’n’paste, but the specifics are in the video description
Hi i tried to bake this cake but my cake was cracked upper sides what's the reason please guide me
ما شاء الله ❤ هذه الكعكة جميلة
يا رب انصر فلسطين 🇵🇸 ، وابعد عنا الظالمين 🤲🏼
請問此做法用氣炸烤箱可以嗎？150度烤30分轉110度烤1小時到出來中間是完全不熟的麵糊？請問要如何解決？感謝你
我用的是蒸焗爐，温度是否一樣？
我把蛋糕用低架放到最底層，蛋糕昇到接近爐頂，一段時間後塌下。請問是什麼原因？可以如何調節温度呢？謝謝你
Lovely! Nice showing the difference in textures of the two pieces! Great video and sound. Thank you 🙏
I have tried your recipe twice but both ended up a half baked product, core still runny and falling apart. Is there something I did wrong? I am using an oven with one bottom heat, then set to broil to add color to top. recipe is exactly to what you have listed.
Try baking it in a bigger tin, 6-inch square or 7-inch round to cook it thoroughly.
烤的時間不太了解？謝謝🙏
我烤了两次，非常成功。唯一不足是蛋糕顶开裂，不知道是什么原因？
Thank you for amazing recipe!! The cake was extremely soft but mine cracked at the surface 😂 How to fix it? As my oven is a fan and I baked 150c for 30mins then 110c for 70mins. It’s a fan force oven.
Hello,焗爐沒有上下火調效的，應該是開幾多度和時間？先謝謝回答😊🙏🏻🙏🏻
It's the best when u eat it when it's cold 😍😍
Mine's baking atm, should I wait a bit after the timer rings before taking it out the oven?
Bravissima il dolce è eccezionale .complimenti di cuore.
CAN I USE FRESH MILK OR EVAPORATED MILK?
That looks so tasty~ ^.^
I have a 18cm cake pan. How should i ratio the ingredients?
Wygląda wzorcowo i na pewno pyszny.Wypróbuję
Powodzenia.❤
Tried making this recipe..itw awesome
Why do I feel like it might have half omlette half cake consistency?
It’s not, the cheesecake it’s like a cake custard (but then again it’s because I bought it) but it will probably be light and fluffy
Is anyone know why my cake is cracking? 😥
Does it need vanilla in the recipe?
Just bake this morning, turn out ok but cracks on top of the cake.
Thank you for your recipe, can advise me on how not to crack the top
Thank you.😃 I baked on heat at 150c for 30mins and 110c for 70mins.
Can I ask a measurements into a cups? Thanks.
Did u managed to do it without cracking cause mine cracked too 😣
失敗左，想請教一下皺皮原因係咩呢？
作ってみたいのですが
卵のサイズはいくつでしょうか？
お願いします！
I also tried to make it but I can't understand, the mixture to be heated of cheese, butter and milk, even if heated very little, becomes too liquid and ruins the whole dough, even letting it cool so I don't understand how it is creamy in your video .
我完全按照recipe做，做出來效果和味道都很不錯！但是我就想問，為什麼我倒蛋糕出來的時候，深顏色那層永遠都會粘在碟子上啊….😅