[MUSIC] The Best Japanese Souffle Cheesecake┃Uncle Tetsu
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- เผยแพร่เมื่อ 4 ต.ค. 2024
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RECIPE
▼材料 Ingredients
Cream Cheese 180g
Butter 30g
Milk 100g
Egg Yolk 3
Cake Flour 10g
Corn Starch 20g
Egg White 3
Sugar 60g
lemon juice 2g
1. Put Cream cheese, butter, milk into a bowl, then put on top of hot water
2. Until all melted and smooth, add egg yolk
3. Add cake flour and corn starch, then sieve it
4. Add lemon juice into egg white, add suger in 3 times, until soft peak
5. Add 1/3 Egg white to egg yolk mixture, mix completely, pour into mold
6. Bake upper heat 180°C lower heat 110°C 30mins, then upper heat 150°C lower heat 110°C 60-70mins. If you don't have upper lower heat setting, you can bake 150°C 30mins and 110°C 60-70mins.
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#japanesecheesecake #soufflecheesecake #UncleTetsu
![Japanese Souffle Cheesecake [Super Fluffy & Jiggly]](http://i.ytimg.com/vi/0qq2MACXNWk/mqdefault.jpg)
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![[ASMR] The Best Japanese Souffle Cheesecake┃Uncle Tetsu](/img/n.gif)
Followed the ingredient list, but baked at 120oC for 60 mins then 180oC for 1 min. Turned out perfect, exactly as shown in the video
ありがとうございます。何度も失敗したのですが、この作り方で作ったら、割れないスフレチーズケーキが出来ました‼️
何センチ型で作られましたか？😋🎵
I love this video! So great and calming. Also your guitar in the background is also calming, not some loud drums, which I appreciate. Thanks!
and i think you are one of the best follower🤗 i wish to have a follower like you🙏🏻 there is hope🥺✌🏻
@@TestKitchenbymunnculinary Can I use unsalted butter?
哩洗勒供蝦毀
こんばんわ🌃今日、水切りしたヨーグルトでチーズ以外の材料で作ってみました😅が本当に凄美味しく出来上がりました🎉ありがとうございました👏明日もお友達に作ってプレゼントしようと思ってます✨
我做成功了！口感超好 謝謝你的影片
I did try this recipe and oh boy this melts in your mouth. Thank you for this awesome recipe. I absolutely recommend this one to everyone it’s like your eating a cloud it just disappeared in your mouth. 👍
That Dynamite BGM👌🏻 That cake 👌🏻
Nice sharing।full watch।💗💗💗💗।
Mia figli mi aveva parlato di questa torta che ha mangiato in Corea, così l'ho fatta seguendo la tua ricetta. È buonissima e mia figlia mi ha detto che è uguale a quella che a mangiato in Corea. Grazie e complimenti 👏👍
切開時的聲音太療癒了💕
💝
Such delicate and intricate work! 🖌🎂
Thanks for sharing this video! The cake was perfect and my son loved it sooo much. It’s a happy experience to bake with you. And I can’t wait to try the butter cookies receipt soon.
I love love ❤️ this recipe, I tried so many different baker and it not succeeded, many thumbs up for this one, thank you 🙏🏼 and thank again for sharing this video ❤️❤️❤️
別の動画でもしてみたけど、やってみます✨
I exactly followed the instruction and it just came out with very nice Japanese Souffle Cheese cake. My family and my neighbour love it. Perfect! Thanks for this video.
OH~~BTS!! Dynamite~So FAST!!!
You must be an army😍
you're right😂😻
I like the cake! but like it even more when Dynamite is the BGM!
I guess Im asking randomly but does anyone know a tool to log back into an Instagram account..?
I somehow lost the login password. I appreciate any tips you can give me!
@Lorenzo Carmelo instablaster ;)
@Andrew Ernest Thanks for your reply. I got to the site through google and Im waiting for the hacking stuff now.
Takes a while so I will get back to you later with my results.
@Andrew Ernest It worked and I finally got access to my account again. I'm so happy:D
Thanks so much you saved my ass :D
@Lorenzo Carmelo No problem xD
Dynamite bts💜💜
yeey 💖i love this song😍
That's perfection, my dear! Thank you for making and sharing the video!
❤️🙏Love & peace!
Japanese foods are so deliciousss😍right?
Yes yes I am also the fan of shushi
Omg dynamite! Also that cheesecake looks so good!!
Are you from my nationality doesn't taste good. Not.enough sugar way too much egg falvour.
Made it yesterday. All for nothing
Nice sharing।full watch।💗💗💗💗।
What if you're using both upper and lower heat? What will be your baking setting & time? Thanks!
That is so delicious food..😋😋👍 Thanks for your recipe.. Mom.. 😋😍👍
I was watching the recipe and was like hmm nice beat..what is it...then i realized it BTS Dynamite. Got a new subscriber here. Also the recipe is great i will try it soon
Your recipes are very helpful and 100 % exact thanks 😊 hope for more 😋
Do you make only sweets or savory too?
This is amazing - have to give this recipe a go!
Nice sharing।full watch।💗💗💗💗।
Woahhh the first video to watch early in the morning n then there's dynamiteeee. What a surpriseeeee feel so good
sameee hereee ami!
Lovely looking texture!
Thanks for giving the normal oven settings, just wanted to know whether, if we have to turn the cake immediately upside down once we remove from oven ?
我太鍾意
きめ細やか✨焼き色もいいな〜
ダイナマイトにあわせてスフレチーズケーキづくり最高
Nice sharing recipe friend
Id tn got like this.....And more over without baking soda or baking powder how could u get fluffy and jiggly????
I tried just now.. successful !
Wow. Excellent recipe. I will try it.
good
Definitely need to try this recipe next time! Look so delicious. ❤️😋
Yummy recipe!
Wooow... It looks delicious 😍😍. Thank you for sharing this.
and i think you are one of the best follower🤗 i wish to have a follower like you🙏🏻 there is hope🥺✌🏻
Gracias lo boy a preparar se ve rico soy de Mexico Saludos
Absolutely perfect what a lovely thing to bake !! 💕♥️❤️😊
Dynamite 😍
Look so YUMMY and make me very Hungry for this!
県が違うので「りくろーおじさんのチーズケーキ」食べた事がありません。
美味しさで有名なチーズケーキなのでしょうね。
我が家はオーブンレンジなのでこんなに綺麗に（上部の焼け具合）がならないでしょうね。
優しく柔らかで綺麗ですね。このケーキを作ってお土産に持参したいな~
今日、練習の為に焼いてみます。
温度は150度と130度で焼いて良いのでしょうか？
りくろーおじさんのチーズケーキはお取り寄せも出来ますよー。少し日にちはかかりますが。
Oommomooom... BTS Dynamite in the background
so satisfying watching your beautiful video! I love it! thank you!
Nice sharing।full watch।💗💗💗💗।
Wow superb soft
Espetacular ; Obrigado por ensinar essas delícias ; DEUS Abençoe 🕊️🙏 ; Parabéns ; Obrigado 🙏🙏
great😍
请问烤150° 30分钟 就好了吗？ 还是再烤110°60分钟？
❤❤❤😊😊😊好好
Wow that's beautiful and looks tasty!!!
A receita por escrito, por favor
يمييي يميييي❤❤
I love the preparation for the cheese cake looks delicious job well done thanks for sharing I will prepare some 😊
I followed the recipe but the cheesecake cracked on top. I baked at 150 since I don't have upper and lower heat
I personally think that's too high for a normal fan oven
You can lower the temperature gradually(150, 140...) as it browns. Keep your eyes on it for the first half hr. Bake at the lowest rack too.
i try it taste super tq
Woow dynamite bts and cake great
Excelente receta y con dynamite de fondo 👌
If my oven doesn't has adjustable upper and lower heat, what temperature should I use? Thanks
とっても美味しそうですね。コーンスターチがない場合はどうしたら良いですか？
完美～
美味しいそう
Ma quanto è soffice questo soufflé? Complineti, sembra divino!🙋
Yummy thank you for recipe ❤🙏
Perfect! I just need it 💗
Dynamite woooooo
Por favor cual es la temperatura de horneado y los tiempos, puedes aclararlo gracias
I wish I could try it live! 😍🔔👀😵
Dynamite 😍😍😍
Muy lindo, relajante y satisfactorio
Muy rico gracias super delicioso se ve
Very nice I want ask one thing after baking cake will rinking?
Omg Dynamite !!!!!!!!!!
These cheesecake and yogurt recipes are quite lovely and easy to make, but they should be given in cups or ozs for English and American viewers or where celsius is not used. It's too bloody confusing trying to convert measurements. Who uses temperatures like 302 or 166? Most ovens increase in numbers of 5 units per increment. My own goes from 340 to 345 to 350 and so on. Only expensive, computerized ovens have increments of 1 unit at a time, (350, 351, 351, etc.)
I Failed! It flopped! Should i add something?
Can someone please comment here the recipe in cups. That would be great😊
.
i just tried the recipe, but mine has cracks on the top and finally become a split top cake. i wonder why it became like that though? the taste and texture is fine, it just the top that splits like a flower shape
it’s the temperature. Try lowering it down by 10.
Super
That’s perfect!
低グルテン粉？て何ですか？小麦粉とは違うんですか？教えください😢
If 8 inch then the ingredients will be double??
Hi dear, Video mention if don’t have upper and lower heat just try 150c 30min then 110c 70min but scripture is different heat 150c 30min then 130c 60-70min....which one should be follow ?
typo😝yes, please use 110°C
MoLaLa Cook hi sorry I am a bit confused with the temperature. If use up n down setting what temperature n how long pls? Thanks
thanks for reply ..... 🥰😘
MoLaLa Cook thanks 🙏
Please please can you give us the EXACT ingredients for an 8inch pan and also how much the temp/time should be increased for a fan oven and should it be keep in top middle or bottom of oven Please please can you give us the EXACT ingredients for an 8inch pan and also how much the temp/time should be increased for a fan oven and should it be keep in top middle or bottom of oven. I can’t find 8inch recipe ANYWHWRE ON ANY VIDEO! Is it a SIN TO MAKE IT IN 8inch?!
Dynamite 💜💜
How cool amazing 😍😍😍
Wow! This so good!🔥
請問如果有上下火，請問是否上火幾多度，下火幾多度，及時間焗幾耐
Dynamiteeeeee
型の大きさは何センチですか？
Is it possible to make this cake without eggs
Can I use this as cake for Strawberry Shortcake?
Can i skip the cream cheese?
你好 请问没有深矩形烤盘 可以用那种玻璃烤盘吗？
So amazing ❤️
Thank you for fantastic recipe. Can i check is yr pan size ?
I’ve tried this recipe and I only had one issue... The baking process is a lot of time and at the end the cheescake kinda burn itself on top. How can I prevent this??
You can cover the top so that it will act as heat barrier
So yammy 😍
I tried made this, came out Cream cheese stewed eggs
Please explain your outcome. Thanks
Try 2nd bake reduce to 130c & 110c but still crack but not that big. Any idea which step I’m got wrong? 😭
There are many reasons for this. You could have over beaten your ingredients specially the egg white , it should be just right. The second reason would be opening your oven frequently as the variation from oven temp and outside temp will create crack in this delicate cake.If the crack happens towards the end of baking , you may have over baked it . Every oven is different and your oven temp may not be accurate. Use an oven thermometer to double check it. Hope this helps you.
可否用飯煲焗？