Hello po good day, Kumusta? It's been awhile that I haven't uploaded but now I'm back with delicious Bingka Bisaya of Mindanao! Here are the list of ingredients -1 kilo of Regular white rice -1/2 kilo of white sugar -1/2 tsp of salt -1 tbsp of Yeast -4 tbsp of baking powder -Banana leaf -3 cups of water (mix together with the soaked rice before grinding them) -4 whole grated coconut with I cup of water for First extract (yield 3 1/2 cups of coconut cream) -1 cup of water for second extract (yield 1 1/2 cup of coconut milk) I hope you learned something new today and enjoy today's video To know more about my recipes please visit my website here at www.indaiallyn.com or you can also follow my Facebook page facebook.com/indaiallyn
This is the real Authentic Bibingka! My Grandma used to make this when I was a child. She used tuba as raising agent and cooked in tinned oven with charcoal on the top and underneath. Well done for showing the right way of making traditional Bibingka the Visayan way.
The ingenuity of those who cannot afford an oven really amazes me. So guys, if you see one selling, you know the hard work. PLEASE DO NOT HAGGLE. Pay them the price they ask and you save them from poverty.
I sorely miss this . As a student nurse at Silliman , we visited outlying barrios . A lady made extraordinarily delicious bingka in a makeshift oven heated by coconut shell "uling" giving her product a unique flavor. She brushed thick coconut milk on top as finishing touch with a hint of salt then a final browning/caramilizing with embers on a piece of metal on top. The extra work she does set her bingka apart- which I can't duplicate in my modern oven. Thanks for the tips you unselfishly shared.
I made this twice already and it's the same taste of what I had in the Philippines growing up. My bisaya friends here in the US were happy to taste it again because it's the taste they remember back home. Thank you Dai Allyn for sharing your recipe and showing how to make this! Love it so much especially now that it's not easy to travel going there! 😍❤️🙏
@@ninia3254 Hindi sya matigas. Mas maganda kung from real rice I think, so that's what I did. I tried the mix from the box na mabili mo sa asian store and it's not the same. The smell and the taste is different.
Bibingka is my all time favorite food since I was a kid! Dahil parati itong niluluto ng lolo ko noong buhay pa sya RIP Lolo in heaven😥😥! Shout out sa tanang bisaya dre nga nag support! Watching here from Ozamiz City Mindanao.
Yes!me too..lola ko dati noong nabubuhay pa, lagi syang nagluluto ng mga kakanin tapos nilalako nya at bingka ang pinakapaborito sa lahat.nandito po ako sa luzon ngayon pero sobrang iba ang bibingka nila dito or bingka ang layo po sa bingka sa mindanao!!
Wow that is looks so good. It's just remind my childhood. My mother used to cook bibingka and she use fresh tuba. Thank you for sharing and I really miss that 😢
Lola ko din gumagawa ng bibingka ako pa nga tagalako noon maliit pa ako. But sad hindi ko natanong gaano kadami yun tuba ang ninilagay nya. Ask ko lng kung ilan tbsp. N tuba.
Woooow, yummy my favorite Bingka,mis kona 🙏 watching from kuwait, gawin ko ito pag uwi ,gusto ko ang recipe na ito,thank you ma'am,stay safe everyone God bless,.
Wow nakaka miss ang bibingka sa pilipinas May natikman akong bibingka sa Davao ang sarap taga Pangasinan ako pero ibat iba ang pagluto at lasa ibat iba ang sarap bawat lugar thank you Godbless 🙏❤️🍁🇨🇦
I will try to make this , why because my longtime sweet heart love it !that's why his Nickname was bingca I won't be surprised it's looks really delicious....
Hi Indai Allyn I've been following and watching your video in you tube...you're such a very compassionate and kind lady so with your beloved family helping you everytime you prepare and cook food for your community and for the homeless people. Dito ako sa San Diego, California keep watching everyday dahil natutuwa ako sa mga ginagawa mo. I'm really touched everytime you gave food to your neighbors and to the homeless. Sana pagpalain ka ng Poong Maykapal sa mga mabuting gawain mo sa kapwa. Ingat kayo palagi at God Bless Always! 🌹🌷🌹🙏🌹🌷🌹
Yan ang hinahabol ko tuwing simbang gabi hehhehe sobrang sarap siya lalo na my niyog sa loob at mabango pati. Salamt indai for sharing your recipe. Bismillah Rahim indai and your family..😇💞💞💞
This is the authentic way of making bibingka. These days, we could buy ground rice, coconut cream and milk, and use the oven. For the toasted crust, we could turn from oven cooking to broil briefly. I think it will turn out the same.
@@Tezz-og8rq the package is printed in red and says Erawan Brand with 3 elephants within the circle. The top most says rice flour. The green package is printed in green and is glutinous rice flour which is good for making puto. You can find these in most Asian stores.
I’m from Canada but I grew up in North Cotabato province of Mindanao. I would eat this every saturday and sunday jn the morning after my dad comes back from the palenke. This is so nostalgic, not only the binka itself, but the language and noises in the background. Thank you for this.
![[PUTONG BISAYA] Are you familiar with Putong PINALUTAW or Putong Bigas?](http://i.ytimg.com/vi/6vRwluZ18Lc/mqdefault.jpg)
![[PUTONG BISAYA] Are you familiar with Putong PINALUTAW or Putong Bigas?](/img/tr.png)
Hello po good day, Kumusta? It's been awhile that I haven't uploaded but now I'm back with delicious Bingka Bisaya of Mindanao!
Here are the list of ingredients
-1 kilo of Regular white rice
-1/2 kilo of white sugar
-1/2 tsp of salt
-1 tbsp of Yeast
-4 tbsp of baking powder
-Banana leaf
-3 cups of water (mix together with the soaked rice before grinding them)
-4 whole grated coconut with I cup of water for First extract (yield 3 1/2 cups of coconut cream)
-1 cup of water for second extract (yield 1 1/2 cup of coconut milk)
I hope you learned something new today and enjoy today's video
To know more about my recipes please visit my website here at www.indaiallyn.com
or you can also follow my Facebook page facebook.com/indaiallyn
hnd va pwd e blender yan mam or e giling talaga
Dai, ask lang ko. Can I make Bibingka in the oven? How many degrees and how do I make the top crust?
Hello po te pwedi po ba steam yung bingka ?
Salaamat sa binigay nyu na recipe...god bless po!
Mag luto ko ana dri sa pakistan dai bengka.
This is the real Authentic Bibingka! My Grandma used to make this when I was a child. She used tuba as raising agent and cooked in tinned oven with charcoal on the top and underneath. Well done for showing the right way of making traditional Bibingka the Visayan way.
Legit😊
Omg.. The Tuba Bibingkq is my old time favorite..😩😩😩 I missed it so much and now it’s hard to find it.
Pwede diay di malagkit..try ko yan😊
The ingenuity of those who cannot afford an oven really amazes me. So guys, if you see one selling, you know the hard work. PLEASE DO NOT HAGGLE. Pay them the price they ask and you save them from poverty.
Wonderful idea of baking bingka bisaya. I will try thanks be safe Nanay ThelmsArao of Paris France
@@thelmaarao6755 jiiuiiii
Amen 🙏❤
Watching Frome kitcharao agusan del norte,
Absolutely right..
I sorely miss this . As a student nurse at Silliman , we visited outlying barrios . A lady made extraordinarily delicious bingka in a makeshift oven heated by coconut shell "uling" giving her product a unique flavor. She brushed thick coconut milk
on top as finishing touch with a hint of salt
then a final browning/caramilizing with embers on a piece of metal on top. The extra work she does set her bingka apart-
which I can't duplicate in my modern oven.
Thanks for the tips you unselfishly shared.
sakto ra kaayo ang liki sa bingka slamat love u god blss.
Kalami ba sa bingka mam oi nakaka miss na kumain Ng bibingka happy watching here
Lami gyud kaayo pag traditional pagkahimo, labi na ug tuba gamit! Bingka bisaya is da best! 🔥😋🤤
Tinood jud lami bsta naay tuba humot
I made this twice already and it's the same taste of what I had in the Philippines growing up. My bisaya friends here in the US were happy to taste it again because it's the taste they remember back home. Thank you Dai Allyn for sharing your recipe and showing how to make this! Love it so much especially now that it's not easy to travel going there! 😍❤️🙏
hindi po ba matigas ang texture? at pwede ba gamitin powder rice? thank you
Namiss na gyod na nako sister sana mka luto ko ana diri sa Luzon
Panghatag be
Hello hope Ano ginamit mo grinder
@@ninia3254 Hindi sya matigas. Mas maganda kung from real rice I think, so that's what I did. I tried the mix from the box na mabili mo sa asian store and it's not the same. The smell and the taste is different.
Bibingka is my all time favorite food since I was a kid! Dahil parati itong niluluto ng lolo ko noong buhay pa sya RIP Lolo in heaven😥😥! Shout out sa tanang bisaya dre nga nag support! Watching here from Ozamiz City Mindanao.
From Davao City, Mindanao!
Nindot kaayo unya guapa pod liwat sa ganiha. Mao paborito nako nga snack sa ato nga bisaya.
Yes!me too..lola ko dati noong nabubuhay pa, lagi syang nagluluto ng mga kakanin tapos nilalako nya at bingka ang pinakapaborito sa lahat.nandito po ako sa luzon ngayon pero sobrang iba ang bibingka nila dito or bingka ang layo po sa bingka sa mindanao!!
@@lovelove7454 tama po kayo mas lami gyud dre sa Mindanao😍😍😍! Stay safe sa Luzon ma'am!
Matrabaho pala
Wow! Delicious 😋
Kalami oy salamat sa recipe bingka bisaya Godbless you
You can also add young coco strip sa mixture. That’s how I remember it when I was young. I will try making this one day
Wow that is looks so good. It's just remind my childhood. My mother used to cook bibingka and she use fresh tuba. Thank you for sharing and I really miss that 😢
Lola ko din gumagawa ng bibingka ako pa nga tagalako noon maliit pa ako. But sad hindi ko natanong gaano kadami yun tuba ang ninilagay nya. Ask ko lng kung ilan tbsp. N tuba.
Woooow, yummy my favorite Bingka,mis kona 🙏 watching from kuwait, gawin ko ito pag uwi ,gusto ko ang recipe na ito,thank you ma'am,stay safe everyone God bless,.
Wow masarap.yan.it my favourite my friend.
Bingka bisaya is best!
Salamat sa iyong talent Inday.I'ts been a long time that I am looking for this kind of recipe.I will try this.
Same here!!! Let me know how your went?
👍
@@FrolicsAndFinds none
Nakakamiss na talaga ang mga pagkaing Pinoy! Thanks for sharing this.
I have been waiting for this BISAYA RECIPE in ages! Daghang salamat, Allyn!
Wow yummy tnx for sharing ur recipe ma'am sana marami png recipe na isshare mo GOD BLESS
Au sus nakakagutom naman niyan bingka manang. Salamat sa pag share.
Wow nakaka miss ang bibingka sa pilipinas May natikman akong bibingka sa Davao ang sarap taga Pangasinan ako pero ibat iba ang pagluto at lasa ibat iba ang sarap bawat lugar thank you Godbless 🙏❤️🍁🇨🇦
I will try to make this , why because my longtime sweet heart love it !that's why his Nickname was bingca I won't be surprised it's looks really delicious....
Your food 😋 looks so good 👍 😋. You are an amazing cook 🍳.
Masarap talaga bibingka yn ma,am
Kalami mam good idea excellent pwede Kanang mag negosyo
Wow galing gusto ko yn mahilig ako kumain Yan... thanks
Hi Indai Allyn I've been following and watching your video in you tube...you're such a very compassionate and kind lady so with your beloved family helping you everytime you prepare and cook food for your community and for the homeless people. Dito ako sa San Diego, California keep watching everyday dahil natutuwa ako sa mga ginagawa mo. I'm really touched everytime you gave food to your neighbors and to the homeless. Sana pagpalain ka ng Poong Maykapal sa mga mabuting gawain mo sa kapwa. Ingat kayo palagi at God Bless Always!
🌹🌷🌹🙏🌹🌷🌹
Maraming Salamat po.
This is so nostalgic! Brings back so many childhood memories.. i remember in romblon, this was only 0.25 each then. ☺️
Sure looks good, how I wish we are neighbors.
Wow yummy ,gusto ko yan paglotuh friend
Wow!! Idol masarap yan..lalo n sa pagsapit ng kapaskuham..one of my favorite foods..great sharing..
Full support..
Wow! This is just my soooo favourite snacks whenever I visit Cebu! I’ve searched recipes online, but they never turned out like yours.
Salamat kaayo sa pag lantaw ma'am
Salamat kaayo kay makaluto na jud ko ug bingka. Salamat sa pag share.
Masarap talaga ang bibingka sa bisaya kay sa ibang bibingka kc ang iba meron itlog maalat.
Yan ang hinahabol ko tuwing simbang gabi hehhehe sobrang sarap siya lalo na my niyog sa loob at mabango pati.
Salamt indai for sharing your recipe.
Bismillah Rahim indai and your family..😇💞💞💞
Meanwhile, here in Illinois I’m dreaming. I will make this happen! Thanks for this!
This is the authentic way of making bibingka. These days, we could buy ground rice, coconut cream and milk, and use the oven. For the toasted crust, we could turn from oven cooking to broil briefly. I think it will turn out the same.
Yeah me too hahaha i will find a way to cook this bibingka
@@yollyuy1529 do u know any brand of ground rice ? Is the rice flour the same
@@Tezz-og8rq the package is printed in red and says Erawan Brand with 3 elephants within the circle. The top most says rice flour. The green package is printed in green and is glutinous rice flour which is good for making puto. You can find these in most Asian stores.
@@yollyuy1529 oh thank u i think i can find it in ranch 99
Galing mong gumawa nang bibingka lods.....sarap nyan lods.tnx for sharing god bless..im your new friend
ang sarapppp day subukan ko magluto thank you for sharing
Watching from New York. I love it! I will try this good luck myself 😂😜 thank you Miss Indai. Nagutom tuloy ako!
Hellow idol..padalaw naman po sa aking munting channel.salamat
Hello po padikit nman sakin monting channel thanks ❤️
Keep on doing what u've started. Nakaka good vibes tlaga watching ur vlogs. Keep safe and Kudos s YTFF exposure mo!!
Thank you po.
pwd ba day ang binisaya nga puto pwd b mangayo ug recipe
😍😍😍😘😘😘❤️❤️❤️
thank you Indai Allyn, God bless you and your family.
yan ang bibingka ng mga bisaya or waray. Thank you for sharing. Love your authentic cooking.
Lamia ani oi. bingka
That looks awesome!!!!👏👏👏
Pūföp
.
That looks so good. Now I want some.
Amazing! I have been craving for this for more than a decade! Now I can try making some so I can eat it again! Thank you for sharing your recipe! 🙏❤️!
galing ng pagkaloto sarap .pati ang pagkademo po magaling dn
Kalami ana dai oi bibingka napakasarap sa imo bibingka niloto dai..
Kuih Bingka, we Melayu in 🇲🇾 love it so much. Missing my kuih bingka handmade of my late grandmother
Ay naku ang sarap ng luto mo kung malapit ka lang ubos yan naglaway tuloy kami godbless
Ganda nang pagkagawa sis at masarap pa
Thank you for sharing your Bingka recipe. Lami gyud kaayo ang bingka .
Wow ang sarap ng bingka salamat po subokan korin mag loto ng bibingka
Lami kaayo Ang bingka bisaya pag matilapan nimo malimtan jud nimo Ang imong ngalan sa kalami
lamia ana oi.bingka akong paborito.ugma magloto ko
Traditional way of cooking, thank you for sharing . God bless you..
Mmm mokhang masarap talaga, salamat sayong pagbahagi Ng Yung kaalaman ma'am
Wow ang sarap ng luto mo bibingka bisaya thank you sa recipe mo po maam allyn naalala ko mother ko paborito niya
Wow, kalami sa bibingka...😮
Kane mn jud lami nga bingka binisaya kaau
Gamit ang bunot, gimingaw nko ane bingkaha
Wow sarap naman nyan thank you for sharing watching saudi
😮woww kalami uy
Wow my paburito Yammy food thanks for sharing this God bless you
wow yummy thank you for sharing Neng
Wow ang ganda ng pagkaluto dhai.
Sarap ng bibingka thank u po ate sa pag bigay ng tip para gumawa ng bibingka
Ang sarap naman ng bibingka mo sis, salamat po sa pagbabahagi.fully support. New supporter po.
Wow paborito koyan madam
wow yummy. thank you pag uwi ko gagawa rin ako ng bibingka
Ito ang gusto kong bibingka recipe. Kinaraan nga recipe. Binisaya jud.
Yummy bibingka recipe sis
Wow eto gusto ko matutu mgluto Ng bibingka try ko nga eto lutuan
lamia ana oi na miss naku Ang bengka sa probinsya probinsya. watching from marikina city
Mashallah indai that my fave bibingka in bisayan ur such atalented .
Wow yummy.. I love bibingka. Pag ganitong luto mam thanks for sharing
Thats really yummy thanks for sharing this tempting and mouthwatering ricecakes stay safe always.
Noon maliit Ako,Yan ang negosyo namen, salamat sa new version recipe,I surely try ot
Wow sarap niyan pweding makiluto diha sissy!
Kalami gyud sa imong bibingka, royal dayun busog much ang tummy...
Wow...! ICONIC, yum yum, LAMI Kaayo..
wow ibang version din,tamang tama sa kakao drinks namin mam thanks sa upload
Wow!! Ang sarap nman yan I like to try thank you for sharing
Salamat Day dugay na ko nangita aming Orig Nga bingka bisaya. Salamat kaayo try naku unya. God bless
Wow Salamat sa pag share try ko kay ge mingaw na jud ko og bibingka nga bisaya
ito ang gusto ko na blogger ,, cooking tuturial with recipe
Yan ang gusto ko bibingka 😋 marami salamat sa inyong pag-share
Wow kalami sa BIBINGKA kabayan..labinag init pa
Yum my fav sis . Bibingka . Thanks for sharing sis. Full and support here for u
Kalamia ba ana day namis nko na ky sa Mindanao mga gagmay pa mi magluto man pud mi Ang bibingka.
Wow salamat kaau sa imong version mam ganahan kaau ko makahimo na jud mi ug bingka nga di kapoy ug looks yummy pa jud
Ang sarap naman sana makakain ako ng bingkang visaya,
Wow sarap naman thank you sa idea kong paano gagawin ang dali lang pala thanks ulit👍😘😋💜
Looks yummy ..so appreciate the way how you cook your bibingka thanks for sharing !😊
Sarap nyan....fav ko yan....nakatikim ako ng ganyan na ginamitan ng tuba...sarap tlaga....lab lab
Yummy super helpful ang video mo. Thank you
wow ang sarap naman po yan host na miss kung kumain ng ganyan
Thank you for sharing this lami sya ang bingka.
Wow lami imung bingka idol
Wow ang yummy Na miss ko tuloy ang bibingka SA aming probinsya ganyan din ang pagluluto nla
ang galing naman ganda ng pagkaka luto
I’m from Canada but I grew up in North Cotabato province of Mindanao. I would eat this every saturday and sunday jn the morning after my dad comes back from the palenke. This is so nostalgic, not only the binka itself, but the language and noises in the background. Thank you for this.
Thank you Ms Alyn sa pagbahagi mo ng masarap na bibingka. God bless you more!