Hi, Liliana thanks for sharing your beautiful videos😉 I want to know if there is specific gloves that we have to wear or just a simple plastic gloves? and also how long does the paint take to get dry? Thank you
@@SugarellaSweets I did follow instructions and after 2 failed attempts I have made a beautiful bowl to go on top of my sisters birthday cake. My first attempt was perfect but smashed just as I'd finished painting the edge with silver leaf so I've learned a good lesson! Thank you so much for your speedy reply. I love your cakes. They are all beautiful xxx
Good morning from Jamaica I'm a huge fan.. with your isomalt toppers, once it has been place on the cake.. can it be stored in the refrigerator and if so, do you know for how long
Can you do a tutorial where there is a face on edible paper I would love to know how they get the texture of the hair to look so real. I was told they use the fondant tool which I have but still don't know HOW to use the tool to get her hair that was in a braid...
WIW! HATS OFF ONCE AGAIN 😉🤠 YOUR BEAUTIFUL CAKE WITH GOLD PAINTED ISOMALT.. I MEAN.. DO I HAVE TO SAY MORE.. 🌺🍰 ¡MARAVILLOSA, QUE BONITA! 💖 Johanna, sweden 💝💌
@Ike Emekasunday, no, it is NOT icing sugar. In the video, both at the beginning of it (in captions while making it) and at the end of the video, she spoke about it in detail. It is a product called Isomalt, which is a commonly used product with cake decorators. You simply melt it over medium heat, but do NOT add any water or any thing to it. Stir while it's melting, but be very careful to not let any of it get on you because it's very, very hot and will cause a nasty, painful burn! She tells at the end of the video that you should wear protective gloves to ensure none of it splashes on you, because the burn it can cause will be extremely painful. The reason it can cause such a bad burn is because this product, when hot, will stick to yoour skin, making it burn even worse. She said you can also add food (gel or paste) coloring to it after it's melted, or you can paint it (with the food color or edible gold or silver) after it's set, before you put it on the cake.
Joke Tayo, do you first beat your butter until it's very soft, creamy and much lighter in color before adding in your sugar? The longer you beat the butter, the lighter in color it gets. And it you want it to be a really white color, you can add an icing whitener to it (I use Wilton). Just don't add it to any frosting you plan to color, because the icing whitener will make the color much lighter and more pale.
That's what Lillian asked me to do, I did the first time and I was nearly there. I guess I didn't beat the butter longer enough this time. Thanks very much for your tips. I appreciate and stay bless
Lovely one Lillian, great as always. Thank you
Thank you! 😊
I love watching you make these isomalt "bowls". You make it look so simple that I don't know why I haven't tried it yet lol
I love your Chanel and watching you make these isomalt bowls .I will definitely making this
I agree it's an easy cake but so so simple and perfect as usually 👏👏👏. You are a special talent.
Lovely, always sharing your skills ❤️
so elegant
thank you!
Me encantan todo lo qué haces tus trabajos son preciosos te felicito esa creatividad Dios te bendiga
Love your video. Will try and make one
Very informative. Working with Isomalt is very burn risky. ❤️ thanks for vid
I am interested in decorative itoms so your videos for decorating helps me too much lot ❤️❤️❤️❤️❤️❤️❤️❤️
Love it, always perfect 🤩
Would love to do this! 😍 beautiful😍
Great job 👏 🤩
Best Isomalt sail tutorial I’ve seen. Thank you 🥰
This is amazing excellent 😘😘😘😘😘😘😘
Super dear👍👍😍😍
Merci beaucoup pour la vidéo et vos idées des décorations 😍😍👍🏾🎂💕
Simple and amazing
Your cake is lovely and I wish I could get my isomault that clear.
Super linda muchas gracias por enseñar 😍😍
Wonderfull Cake 😍
Beautiful
How sweet this is 👌👌👌👌👌👌👌👌💃
Tks for sharing!
Esta hermoso hermoso
Hi, Liliana thanks for sharing your beautiful videos😉
I want to know if there is specific gloves that we have to wear or just a simple plastic gloves? and also how long does the paint take to get dry? Thank you
Sending love from Dallas, Tx!
Beautiful Liliana. On the packet of isomalt crystals I have it says to add water and heat until 320 degrees. Do you not need to do this?
hi, if you package says to add water follow the instructions. the kind I use doesn't ask for it. :)
@@SugarellaSweets I did follow instructions and after 2 failed attempts I have made a beautiful bowl to go on top of my sisters birthday cake. My first attempt was perfect but smashed just as I'd finished painting the edge with silver leaf so I've learned a good lesson! Thank you so much for your speedy reply. I love your cakes. They are all beautiful xxx
Wow love much
Good morning from Jamaica I'm a huge fan.. with your isomalt toppers, once it has been place on the cake.. can it be stored in the refrigerator and if so, do you know for how long
Love your channel. Can you do a marble buttercream cake tutorial please. 🎂
Wow thank u God bless u
Bello todo lo que haces una maravilla, pero no te entiendo me encantan todas tus creaciones 🥰🥰
Hi thank you for this video..I tried making the isomalt sail seems sticky.. where I would have gone wrong..pls help
Thanks,I have learnt.Is isomalt edible?
Awesome....any substitute for isomalt? Thanks
Да, можно расплавить сахар.
Mam lalliana how about we dont have an isomalt ,is it okie sugar only no glucose?
Hi how to achieve that color pink? Thank you☺
Mam is it okie sugar sail put inside the ref overnight ?
Nice
Amo muito suas decorações de bolo são lindas 🇧🇷🇧🇷👏👏👍👍🌻
ممتازة تسلم ايديكى روعة روعة
Would you be able to say how many grams of isomalt for this size of sail ?
Can you make a few n store for use for in a week
My buttercream are not good or is to dry or to soft.. can you tell me your recipe.. thank you.. you do it very good work..
wow!
May I ask how long i have to heat the Isomalt for please?
Can I store it at room temperature..?
Please, did it lose shape due to gravity when you positioned it on the cake. The sugar sail I made lost it shape when it was exposed to humidity.
Very nice follow up from Libya 🇱🇾
wow Libya so cool, a big hi from Montreal, Canada
Lovely, is Isomalt edible?
Will you do a tutorial of edible image with black woman's face and hair with fondant or buttercream frosting?
Yes the face on edible paper seem to be very popular
Thank you so much as usual. I wanted to ask, after putting the isomalt topper, can you put the cake back in the fridge? Would it affect the isomalt?
Good question. Mine cracked 😅
I tried making them once with just sugar n on parchment it didn't work so I bought isomalt n silicone mat n I'm ready to try it this way...
Can you do a tutorial where there is a face on edible paper I would love to know how they get the texture of the hair to look so real. I was told they use the fondant tool which I have but still don't know HOW to use the tool to get her hair that was in a braid...
Hi , is thé isomalt edibà’e??? Thanjyou
WIW! HATS OFF ONCE AGAIN 😉🤠
YOUR BEAUTIFUL CAKE WITH GOLD PAINTED ISOMALT.. I MEAN.. DO I HAVE TO SAY MORE.. 🌺🍰
¡MARAVILLOSA, QUE BONITA! 💖
Johanna, sweden 💝💌
So lovely
Please what to use was it icing sugar
I beg you please reply my message
@Ike Emekasunday, no, it is NOT icing sugar. In the video, both at the beginning of it (in captions while making it) and at the end of the video, she spoke about it in detail. It is a product called Isomalt, which is a commonly used product with cake decorators. You simply melt it over medium heat, but do NOT add any water or any thing to it. Stir while it's melting, but be very careful to not let any of it get on you because it's very, very hot and will cause a nasty, painful burn! She tells at the end of the video that you should wear protective gloves to ensure none of it splashes on you, because the burn it can cause will be extremely painful. The reason it can cause such a bad burn is because this product, when hot, will stick to yoour skin, making it burn even worse. She said you can also add food (gel or paste) coloring to it after it's melted, or you can paint it (with the food color or edible gold or silver) after it's set, before you put it on the cake.
Bonjour 🤗 combien de gramme de Isomalt il faut faire fondre ?? Merciiiiii
👏👏👏
Simple and straightforward. My buttercream isn't still as white as yours though
Joke Tayo, do you first beat your butter until it's very soft, creamy and much lighter in color before adding in your sugar? The longer you beat the butter, the lighter in color it gets. And it you want it to be a really white color, you can add an icing whitener to it (I use Wilton). Just don't add it to any frosting you plan to color, because the icing whitener will make the color much lighter and more pale.
That's what Lillian asked me to do, I did the first time and I was nearly there. I guess I didn't beat the butter longer enough this time. Thanks very much for your tips. I appreciate and stay bless
Lindo
❤👍
Bj, mains d'or, nous donne toujours des belles choses, bisous à vous aussi, merci beaucoup
ça me fait tellement plaisir xoxo
fluid shunt thank you
Me encantan tus tortas y videos !! Pero me encantaría subtitulo en español. Gracias !!!!
Liliana, ingredientes en español porfavor, me encantan tu trabajo 😘
So beautiful you fun from Algeria 🇩🇿
Oi Liliana, tudo bem? Você é brasileira? Pergunto por causa do nome que parece com os nomes brasileiros. Parabéns pelo seu trabalho. Abraço.
Please, the cake recipe used in the cake
Podrías poner subtitulo en español please, me encantan tus videos pero no hablo Ingles.
Super mom
Ｈｉ！