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So helpful. Thank you for the detailed explanation!
Do you have an affiliate link to a good pan or burner you use?
Can I use isomalt in syrup sugar to use in sweet to keep them crunchy more day?
Thank you very much ❤
really helpful
Ty
After I keep in moult to dry n few sec it's sticky how can I save on container till the function
It’s summer where I live, so do i have to place the isomalt piece in an airtight container as soon as it dries completely? I find that it gets sticky as it dries, so do i have to add silica gel inside the container as well?
Yes, I understand your problem! There are several ways to protect isomalt from moisture, which we cover in our online course.
Nice👌👌👌👍👍
For whatever reason, when I made lollipops with isomalt jt was so sticky.
same idk how to fix it
Elevar la temperatura al derretir a 180° celsius
So helpful. Thank you for the detailed explanation!
Do you have an affiliate link to a good pan or burner you use?
Can I use isomalt in syrup sugar to use in sweet to keep them crunchy more day?
Thank you very much ❤
really helpful
Ty
After I keep in moult to dry n few sec it's sticky how can I save on container till the function
It’s summer where I live, so do i have to place the isomalt piece in an airtight container as soon as it dries completely? I find that it gets sticky as it dries, so do i have to add silica gel inside the container as well?
Yes, I understand your problem! There are several ways to protect isomalt from moisture, which we cover in our online course.
Nice👌👌👌👍👍
For whatever reason, when I made lollipops with isomalt jt was so sticky.
same idk how to fix it
Elevar la temperatura al derretir a 180° celsius